Christmas Season Online ClassPlease remember that this online class is for your personal use only. Please do not share the PDF or the videos with anyone else. It takes MANY hours to create the projects, shoot, edit and upload the videos,
photograph and edit the projects and of course write the tutorials, so we would really appreciate that you respect this request.
You are more than welcome to share the cards you have made with your friends, customers if you are a demo, and family! You are welcome to
CASE and create your own class, we just ask that you don’t distribute this PDF file, share the videos or post any of the projects online.
Score 4” x 12” DSP layer at 2 1/2”, 7 3/4” and 11”. Fold and burnish on score lines and adhere to 4 1/4” x 5 1/2” Evening Evergreen layer.
Stamp senIment on Basic White scrap with Read Red ink and die cut with label die. Crop ribbon slot dies on label. Crop label from Real Red scrap, cut in middle and add to back of senIment label to create a top and boPom border.
Stamp sprigs on Pear Pizzazz and Evening Evergreen scraps with VersaMark ink, add clear embossing pow-der and heat set. Crop with coordinaIng dies. Crop large sprig from Be Dazzling Specialty Paper scrap and add to back of label. Slide ribbon through slots, adhere label to card front on folded panel with Dimension-als and Ie ribbon around folded flap as shown.
Stamp inside senIment with Real Red ink and springs with Evening Evergreen ink on 3 3/4” x 5” Basic White layer and add to inside.
Fold and burnish 8 1/2” x 5 1/2” Evening Evergreen card base. Emboss 4” x 5 1/4” Crumb Cake layer in Tim-ber 3D Embossing Folder. Adhere to card front.
Crop large label on DSP layer. Crop smaller label on Real Red scrap. Stamp senIment with Real Red ink, large sprig with Evening Evergreen ink, smaller sprig with Pear Pizzazz ink, holly stem with Crumb Cake ink and holly berries with Real Red on Basic White scraps. Crop with coordinaIng dies.
Add Real Red label to large DSP label with Dimensionals. Add to card front. Arrange stamped elements on Real Red tag and add senIment with Mini Dimensionals. Tuck in a Gold Holly Leaf where shown.
Tie bow with Gold Shimmer Ribbon and add to label with Mini Glue Dot.
Stamp inside senIment with Real Red ink on 4” x 5 1/4” Basic White layer. Add 3/4” x 5 1/4” DSP strip to boPom and adhere to inside.
Fold 8 1/2” x 5 1/2” Granny Apple Green card base and burnish. Stamp senIment with Poppy Parade ink on inside.
Using the label die shown on the front, trace around the inside with a pencil to use as a guide to stamp the elements around the label on 3 3/4” x 5” Basic White layer. Stamp large sprig with Coastal Cabana ink, pine sprig with Granny Apple Green ink stamping full strength and then again without re-inking stamp. Do the same with the dots in Poppy Parade ink.
Adhere layer to 4” x 5 1/4” Poppy Parade layer and then to card front.
Stamp senIment with Poppy Parade ink on Basic White scrap and crop.
Add to card front with Dimensionals. Embellish with red Wonderful Gems.
Score 8 1/2” x 5 1/2” Evening Evergreen at 4 1/4” and 7”. Fold and burnish on score lines.
Emboss 1 1/2’ x 5 1/4” Pear Pizzazz layer with Timber 3D Embossing Folder and adhere to boPom of pocket as shown. Fold down smaller scored flap and secure with Seal + adhesive. Add 1 1/4” x 5 1/4” DSP layer to front flap.
Tie Evening Evergreen Sheer Ribbon around card and secure with a knot on the right side as shown.
Stamp senIment on 4 1/2” x 3 3/4” Basic White layer with Evening Evergreen ink. Adhere to 4 5/8” x 3 7/8” Pear Pizzazz layer and tuck inside pocket.
Stamp FRIENDS senIment with Evening Evergreen ink on Basic White scrap. Crop with label die. Add holly to label by stamping the stems with Pear Pizzaz ink and the berries by stamping off once in Real Red ink to lighten the color. Use Wink of Stella to add a liPle shimmer to the berries.
Stamp pine sprigs with Pear Pizzazz ink on Pear Pizzazz scrap. Crop and add to back of tag as shown. Add tag to card front with Dimensionals.
Fold 8 1/2” x 5 1/2” Crumb Cake card base in half and burnish. Emboss 4” x 5 1/4” Crumb Cake in Timber 3D Embossing Folder and add to card front.
Stamp senIment with Real Red ink on Basic White scrap, crop and add to card front with Dimensionals.
Stamp small solid image pine cone with Crumb Cake ink on Crumb Cake scrap. Stamp detailed image of small pine cone on same with Soa Suede ink. Stamp pine sprigs with Pear Pizzazz ink on Pear Pizzazz scrap. Crop all and add pine cone to label with Dimensionals and tuck pine sprigs under label as shown.
Embellish label with gold/clear Wonderful Gems.
Stamp senIment on inside with Real Red ink and pine boughs with Pear Pizzazz ink.
Fold 8 1/2” x 5 1/2” Mint Macaron card base in half and burnish. Stamp senIment on inside with Evening Evergreen ink and pine sprig with Mint Macaron ink.
Stamp senIment on Basic White scrap with Evening Evergreen ink. Stamp pine sprigs with Mint Macaron ink using full strength ink on the two middle ones and stamping on each side without re-inking. Crop label. Crop small Real Red label and largest Mint Macaron label. Emboss Mint Macaron label with Timber 3D Em-bossing Folder.
Crop Evening Evergreen label from center of 5 1/8” x 3 7/8” Evening Evergreen layer.
Adhere 5” x 3 3/4” DSP layer to Evening Evergreen layer.
Adhere Evening Evergreen label to Mint Macaron large label. Stack Real Red label on top and add senIment label with Dimensionals. Adhere to DSP/Evening Evergreen layer. Trim all labels on top so they are even with edge of Evening Evergreen card front layer and adhere to card front.
Add red Wonderful Gems to front label and Gold Holly Leaves with Mini Glue Dots.
Tie Evening Evergreen Sheer Ribbon in loose know and add to label with Mini Glue Dot.
Fold 8 1/2” x 5 1/2” Evening Evergreen card base in half and burnish. Stamp senIment on 4” x 5 1/4” Basic White inside layer with Evening Evergreen ink. Stamp large pinecone with Crumb Cake Ink for the bold layer and the other layer with Early Espresso ink. Stamp pine sprigs with Evening Evergreen ink and Soa Succulent ink. Ahdere to inside of card.
Add 4” x 5 1/4” Soa Succulent layer to card front. Add 2 1/2” x 4 1/4” DSP to card front.
Stamp senIment with Evening Evergreen ink and a couple pine sprigs in Soa Succulent ink stamped off once where shown. Crop label. Add Evening Evergreen Sheer Ribbon to back of label as shown. Add to card front with Dimensionals.
Stamp three large pine cones with same inks as inside layer on Crumb Cake scrap. Crop and add to card front where shown tucking them under the label. Adhere label to card front with Dimensionals.
Stamp large sprig with White Craa ink on Vellum Cardstock scrap. Set aside to allow to dry.
Fold 8 1/2” x 5 1/2” Basic White Thick card base and burnish. Stamp large sprig image inside with Pear Piz-zazz ink.
Adhere 4” x 5 1/4” Pear Pizzazz layer to card front. Add 3 strips of 1 1/4” x 4 1/4” DSP in various paPerns to card front.
Stamp senIment with Evening Evergreen ink on Crumb Cake scrap. Crop with long label die. Add slider die to one end of tag and crop. Add 2 1/2” x 1 1/8” Be Dazzling DSP under the senIment label with Dimension-als. Slide ribbon through slot and Ie around card front as shown. Add adhesive under center of tag to se-cure and a Dimensional under the lea end.
Crop large Vellum Cardstock sprig with coordinaIng die and tuck under front label with Mini Glue Dot.
Fold 8 1/2” x 5 1/2” Evening Evergreen and burnish.
Using the layers for the card, crop holly leaves on center of Soa Succulent layer twice and holly berries from center of Blushing Bride layer. Add Wink of Stella to holly berries to add shimmer.
Stamp senIment with Evening Evergreen ink on Basic White scrap and crop with label die. Stamp holly de-tailed stamp with Soa Succulent ink on holly leaves. Stamp them again a liPle lower on the leaves with Evening Evergreen ink (see video).
Add 3 3/8 x 4 5/8” Soa Succulent layer to 3 5/8” x 4 7/8” Blushing Bride layer and then to card front. Add 3” x 4 1/4” DSP layer to front.
Add label to card front with Dimensionals and tuck holly and berries under lea side of tag. Add holly leaves under right side of label, Ie bow with Gold Shimmer Ribbon and tuck under right corner of label with Mini Glue Dot. And then add berries where shown.
Embellish with a couple Gold Holly Leaves.
Add 1” x 4” DSP layer to 4” x 5 1/4” Basic White layer. Add to inside of card.
Score 7 1/4” x 4 1/4” Crumb Cake layer at 3/4” and 1 1/2” on both short sides and one long side. Cut square out of corners on score lines. Fold and burnish.
Add a liPle Seal + or Tear & Tape to the corners as shown in the video to form box. Adhere to 4 1/4” x 5 1/2” Crumb Cake layer.
Add 4” x 4” DSP layer to inside and wrap 2 1/2” x 11” DSP layer around the outside of box.
Embellish front with 1” x 4 1/4” Be Dazzling DSP and Ie with bow.
Use the template below to die cut all the tag elements with DSP, Crumb Cake, Real Red, Basic White and Be Dazzling Specialty DSP. You will be making 6 different fabulous tags. You will need a 2” punched circle of Evergreen (included in your pre-cut cardstock packet). The Be Dazzling layers are 2” x 2 1/8” and 2 3/4” x 2”.
