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Chritmas Fayre 2014...Then it’s our BEEF at its best!! Our Beef is sourced from Brockwoodlees...

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SCOLLINS AND SON .CO.UK Chritmas Fayre 2014 See inside for our Festive Products that give distinctive lavor and are of an Award Winning Standard. Order Forms are included to help plan your Special Celebration in advance.
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Page 1: Chritmas Fayre 2014...Then it’s our BEEF at its best!! Our Beef is sourced from Brockwoodlees Farm, Canonbie. Our Beef is 100% SCOTTISH and 100% FREE RANGE. We use only Aberdeen

SCOLLINSANDSON.CO.UK

Chritmas Fayre 2014See inside for our Festive Products

that give distinctive lavor and are of an Award Winning Standard.

Order Forms are included to help plan your Special Celebration in advance.

Page 2: Chritmas Fayre 2014...Then it’s our BEEF at its best!! Our Beef is sourced from Brockwoodlees Farm, Canonbie. Our Beef is 100% SCOTTISH and 100% FREE RANGE. We use only Aberdeen

After another busy year and the continued improvement and development of our business I would

like to offer a special thanks to all our customers and staff for their continued loyalty and support. Without the hard work and dedication of my team we wouldn’t have a successful business and thousands of satisied customers.

Here is our new 2014 FESTIVE BROCHURE to get you

inspired for an impressive Christmas feast. As has become

the tradition, we have condensed all the information and

order forms into one handy and informative FESTIVE

BROCHURE and have even included a few family tips and

recipes to help with the preparations!!!

Christmas is stressful enough without queuing, so this

year, like the last, we will endeavour to make it as hassle

and as stress-free as possible. We have streamlined our

order process and recruited even more staff in order to

make your shopping experience as pleasant as it should

be at S Collins & Son. Simply ill out both forms at the back of this brochure and bring it into our shop, where a member of our team will be only too happy to check and discuss your order requirements.

When checked PLEASE keep this brochure as your GUARANTEE as you will need it to collect your orders!!!

This year again has been another eventful year. We ended

last year on a high again, being voted runner up for Butcher

Shop of the Year and this year we are again a finalist in

Butcher Shop of the Year 2014 for the sixth successive year.

We have also won the Lanarkshire Business Excellence

Award for the Food & Drink category and managed to

completely revamp our shop and website to include even

more features for our customers!

We continue to offer only the finest and locally sourced

Beef, Lamb, Pork, Poultry and Fish offering great value

for money, the best quality produce out there and great

customer service.

Thank you and may you and your family have a Merry Christmas and an amazing New Year!

7 Lindsaybeg Road,

Muirhead, Glasgow G69 9DR

T: 0141 779 2028

E: [email protected]

OPENING HOURS

18th December to 2nd January

Thurs 18th: 8am - 5pm

Fri 19th: 8am - 5pm

Sat 20th: 8am - 5pm

Sun 21st: 10am - 3pm

Mon 22nd: 8am - 6pm

Tue 23rd: 8am - 6pm

Wed 24th: 8am - 3pm

Thurs 25th: CLOSED

Fri 26th: CLOSED

Sat 27th: 8am - 5pm

Sun 28th: CLOSED

Mon 29th: 8am - 6pm

Tue 30th: 8am - 6pm

Wed 31st: 8am - 3pm

Thurs 1st: CLOSED

Fri 2nd: CLOSED

Sat 3rd: Normal

Scotch Beef & Veal 3

Scotch Lamb, Pork & Ham 4

Traditional Sausages 5

Scotch Free Range Turkey 6

Why our Turkeys are so Special 7

Trimmings, Accompaniments & Game 8

Christmas Hampers 9

Pre-Prepared Food 10

Steak Pie & Bakery Products 11

Seasonal Cakes 12

Slimming Products 12

Completing Your Order Form. . . . . . 13

Christmas Order Form . . . . . . . . . 14

New Year Order Form . . . . . . . . . . 15

Scotch Bef & VealThen it’s our BEEF at its best!! Our Beef is sourced from Brockwoodlees Farm, Canonbie. Our Beef is 100% SCOTTISH and 100% FREE RANGE.

We use only Aberdeen Angus and Limousine cross heifers. Our beef is dry aged using time honoured traditions for a minimum 21 days to ensure the inest lavour and tenderness. From good old fashioned roasting joints, to thick juicy sirloins, our succulent steaks hit the spot every time!!!

CONTENTS

Your steaks will be fresh and NOT vacuum packed as this process can affect the quality of your tender and succulent steaks!!

Fillet Steak (Something Special). . . . . . . . . . . . . £56 98 per kg

Sirloin Steak (Tender & Juicy) . . . . . . . . . . . . . . £29 48 per kg

Rib-Eye Steak (Full of Flavour) . . . . . . . . . . . . . £25 48 per kg

T-Bone (For those with a Healthy Appetite) . . . . . . . . £21 98 per kg

Popeseye/Rump Steak (Traditional Cut) . . . . . . . . £16 78 per kg

Steaks

veal

roasting joints

Please allow 250grams per person for boneless roasting joints and 400grams per person for beef on the bone.

Your roasting joints will be fresh and NOT vacuum packed as this process can affect the quality of your juicy roasting joint!!

Beef Wellington 2-4kg (Onions, Mushrooms & Puff Paste). . . . . . . . . £31 98per kg

Individual Beef Wellington (Onions, Mushrooms & Puff Paste) . . . . . . . . £6 69 each

Rolled Brisket (Boil it for Soup Stock, Slice it up for Sandwiches). . . . . . £12 98 per kg

Rolled Silverside (No.1 Choice!!) . . . . . . . . . . . . . . . . . . . . . . £14 78 per kg

Topside (Look no FAT!!) . . . . . . . . . . . . . . . . . . . . . . . . . . . £15 48 per kg

Salmoncut (Extra Lean... No Waste!!) . . . . . . . . . . . . . . . . . . . . £15 48 per kg

Point of Rump (Granny’s Favourite!!) . . . . . . . . . . . . . . . . . . . . £15 48 per kg

Roast Rib of Beef (Boneless) (By Far Our Tastiest Beef Joint!!) . . . . . . £26 28 per kg

Roast Rib of Beef (On the Bone) (Maturing for at least 2 weeks) . . . . . £20 38 per kg

Rolled Sirloin (Our Finest Beef Roast!!!). . . . . . . . . . . . . . . . . . . £30 48 per kg

All our Veal is responsibly sourced

Veal T-Bone . . . . . . . .£33 58 per kg

Veal Escalopes . . . . . .£28 48 per kg

Veal Chops . . . . . . . .£23 18 per kg

Osso Bocco . . . . . . . .£14 98 per kg

PLEASE ASK IN

STORE FOR OUR

‘How To Cook’

DVD (£2 99)

& FREE leaflet

3

YOUR CHRISTMAS

ORDER NUMBER

YOUR NEW YEAR

ORDER NUMBER

DATE:

DATE:

Page 3: Chritmas Fayre 2014...Then it’s our BEEF at its best!! Our Beef is sourced from Brockwoodlees Farm, Canonbie. Our Beef is 100% SCOTTISH and 100% FREE RANGE. We use only Aberdeen

54

Scotch Lamb, Pork & Ham Traditional SausagesOur lamb is sourced locally.

The taste and texture of our locally sourced lamb is second to none!! Your lamb will be fresh and NOT vacuum packed as this process can affect the quality of your tasty sweet lamb!!

Please allow 250grams per person for boneless roasting joints and 400grams per person for lamb on the bone.

LAMB

pork

HAM

Our pork is sourced locally from Roberson’s of Ardrossan.

The taste and texture of our locally sourced pork is second to none!!

Your pork will be fresh and NOT vacuum packed as this process can affect the quality of your tasty lean pork!!

Our pork is sourced locally from Roberson’s of Ardrossan and is slowly cured and smoked using traditional methods.

Full Pork Fillet (Very, very tender!!) . . . . . . . . . . £17 98 per kg

Rolled Pork Tenderloin (Extra Lean... No Waste!!) . . . £12 08 per kg

Pork Rib Roast . . . . . . . . . . . . . . . . . . . . . £11 58 per kg

Rolled Gigot of Pork . . . . . . . . . . . . . . . . . . .£9 98 per kg

Rolled Shoulder of Pork . . . . . . . . . . . . . . . .£9 98 per kg

Gigot of Pork (Bone-In) . . . . . . . . . . . . . . . . . .£7 98 per kg

Pulled Pork Joint . . . . . . . . . . . . . . . . . . . . £10 48 per kg

Rolled Back Bacon (Unsmoked) . . . . . . . . . . . . .£9 98 per kg

Rolled Back Bacon (Smoked) . . . . . . . . . . . . . £10 48 per kg

Carver Ham Joint (Unsmoked - min order 1.5kg) . . . . .£8 98 per kg

Belfast Ham Joint (Bone-In) (Smoked) . . . . . . . . . .£8 38 per kg

Belfast Ham Joint (Boneless) (Smoked) . . . . . . . . £10 48 per kg

Saddle of Lamb (In Piece) . . . . . . . . . . . . £17 58 per kg

Centre Cut Gigot of Lamb (Extra Lean!!!!) . . . . £18 98 per kg

Half Gigot of Lamb (On the Bone) (No.1 Choice!!) £17 48 per kg

Whole Gigot of Lamb (On the Bone) . . . . . . . £16 48 per kg

Rack of Lamb (In Piece) (Traditional Goodness!!) . £18 98 per kg

Rolled Shoulder of Lamb . . . . . . . . . . . . £13 98 per kg (It’s Very Tasty... Granny’s Favourite!!)

Minted Lamb Shank . . . . . . . . . . . . . .Medium £2 95 each (Superb, Tasty and Succulent). . . . . . . . . . . . Large £4 99 each

Valentine Lamb Steak (Something Special) . . . £35 98 per kg

Christmas Carvery Lamb (Ideal for the family) . . . . £50 each

OUR MEAT IS

100% SCOTTISH

& 100% FREE

RANGE

All our sausages and sausagemeat are OUR OWN MAKE and are made daily on our premises...don’t forget to order your breakfast items!!!

Slice Sausage (Our Best Seller & No Wonder!!) . . . . . .£6 98 per kg

Beef Links (Traditional Scottish Recipe) . . . . . . . . . £7 18 per kg

Pork Links (West of Scotland Champion). . . . . . . . . .£7 38 per kg

Gluten Free Pork Links . . . . . . . . . . . . . . . . .£9 98 per kg

Beef Round Sausage . . . . . . . . . . . . . . . . . .£6 98 per kg

Pork Round Sausage . . . . . . . . . . . . . . . . . . .£7 48 per kg

Beef & Tomato Sausage (Very, very tasty!!) . . . . . . .£7 18 per kg

Beef & Onion Sausage . . . . . . . . . . . . . . . . . .£7 18 per kg

Beef & Italian Herb . . . . . . . . . . . . . . . . . . . £7 38 per kg

Beef Low Fat Links . . . . . . . . . . . . . . . . . . . £10 98 per kg

Pork & Sweet Chilli . . . . . . . . . . . . . . . . . . .£8 48 per kg

Pork & Cracked Black Pepper . . . . . . . . . . . . .£8 48 per kg

Pork & Spring Onion . . . . . . . . . . . . . . . . . . .£8 18 per kg

Beef Low Fat Sausage . . . . . . . . . . . . . . . . . £10 98 per kg

Pork & Caramelised Onion Sausage . . . . . . . . . .£8 48 per kg

Pork & Leek Sausage (Made with Real Leeks) . . . . . .£8 48 per kg

Breakfast Sausage with Black Pudding (Two Tastes instead of One!). . . . .£7 18 per kg

Breakfast Sausage with Haggis (Traditional Favourite!!) . . . . . . . . . . . .£7 18 per kg

Cumberland Sausage . . . . . . . . . . . . . . . . . .£7 78 per kg

Black Pudding (Sliced) (Award Winning Recipe!!) . . . . .£6 68 per kg

Speciality of the Day . . . . . . . . . . . . . . . . . . .£8 48 per kg

Full Lorne of any sausage . . . . . . . . . . . . . . . . .£8 99 each

Full Black Pudding . . . . . . . . . . . . . . . . . . . . .£8 49 each

Full Low Fat . . . . . . . . . . . . . . . . . . . . . . . . £18 29 each

Page 4: Chritmas Fayre 2014...Then it’s our BEEF at its best!! Our Beef is sourced from Brockwoodlees Farm, Canonbie. Our Beef is 100% SCOTTISH and 100% FREE RANGE. We use only Aberdeen

Why our turkeys areSO GOOD...

Scotch Fre-Range TurkeyThe KellyBronze turkey is the ultimate experience in Christmas dining. Bred and raised in Ayrshire they are free to roam in the pastures and woodlands. At night they have the shelter of open sided barns with deep straw and plenty of fresh air. The birds are grown to maturity over several months and fed on locally grown cereals without additives, drugs or growth promoters. The result is turkeys with ‘good old fashioned lavour, beautifully moist and a densely textured meat’.

Your Kelly Bronze bird will be presented in an individual carry home box, with a thermometer, a sprig of rosemary and cooking instructions.Visit www.kellyturkeys.com for more details.

The S.Collins & Son turkey is a quality UK turkey, grown on family farms from specially selected young poults. These are a traditional slow maturing breed, fed on a standard drug free ration of cereals.

Recomended servings per person Whole Turkey 500gms per person Turkey Crown 330gms per person Boneless Turkey Joint 250gms per person

Kelly Bronze Free RangeTurkey 4kg - 10kg (8 - 24 portions) . . . . . . £14 99 per kg

S Collins & Son Turkey 4kg - 10kg (8 - 24 portions) . . . . . . . . . . .From £50 each

Fresh Turkey Crown 3kg-6kg (6 - 12 portions) . . . . . . . . . . . . . . £14 99 per kg

Fresh Tukey Joints 1kg - 2kg (2 - 6 portions) . . . . . . . . . . . . . . . £14 18 per kg

Fresh Free Range Geese 5kg - 6kg (10 -14 portions) . . . . . . . . . . . £18 98 per kg

Fresh Capon Style 3kg - 4 5kg (4 - 10 portions) . . . . . . . . . . . . . . £9 98 per kg

Fresh Chicken 2kg (4 - 6 portions) . . . . . . . . . . . . . . . . . . . . . . £4 98 per kg

Visit our website and view “How to Cook the Perfect KellyBronze Turkey’’

WWW.SCOLLINSANDSON.CO.UK

• Superior flavour and texture

• More servings per bird, great value for money

• The only turkey farmers in UK with complete control – from our own pure breeding stock, to your Christmas table

• The turkey of choice of Foodies and Celebrity chefs

• Mature, Free Range and happy Turkeys

KELLYBRONZE TURKEYSBreeds Specially selected slow-growing traditional breeds.

Age Fully mature adult birds, minimum of 24 weeks old, ensuring a succulent texture when cooked.

Welfare Reared in open barns, cherry orchards and meadows. Once old enough, free range turkeys are outside every day for a minimum of 17 weeks. Our standards of welfare meet or exceed the TFTA and Animal Welfare Code regarding pace, diet and conditions.

Diet Natural cereal-based feeds only. Rich in Oats. No animal protein, or growth promoting additives.

Production Prepared on the farm premises with minimum stress to the birds. Dry plucked and hand-finished. Game-hung (in the same way as a game bird) for at least 12 days to develop full flavour and tenderness.

Presentation Our oven ready turkeys are presented in individual carry-home boxes. Inside the box, each bird is wrapped in greaseproof paper, with vacuum-packed giblets, a sprig of fresh rosemary, pop-up® cooking timer, and recipe leaflet with cooking instructions.

Guarantees Each KellyBronze turkey displays the “Golden Promise” guarantee of quality from the TFTA, which includes a money-back commitment in the unlikely event of dissatisfaction. All TFTA turkeys are also accredited with the EC “Certificate of Specific Character”, a guarantee from Brussels of our traditional production methods and quality.

SUPERMARKET STANDARDINTENSIVE TURKEYSBreeds Modern fast-growing (cost effective) breeds.

Age Killed when immature, on reaching the “desired” weight, often only 9 weeks old. Dry and tasteless when cooked.

Welfare Reared in crowded intensive conditions in controlled environment housing. ‘Free Range’ birds may only have been outdoors for as little as 4 weeks towards the end of their lives. Do not adhere to TFTA code.

Diet Use of growth promoters and artificial additives to accelerate growth.

Production Usually transported long distances for production. Plucked under water by machines. Not hung, factory-processed and then instantly frozen, chilled and/or gas treated, often with added water.

Presentation Usually shrinkwrapped.

Guarantees No similar guarantees offered.

S.COLLINS & SON TURKEYSBreeds Specially selected slow-growing traditional breeds.

Age Fully mature adult birds, minimum of 22 weeks old, ensuring a succulent texture when cooked.

Welfare Reared in open barns. Once old enough, turkeys are outside every day for a minimum of 17 weeks.

Diet Natural cereal-based feeds only. Rich in Oats. No animal protein, or growth promoting additives.

Production Prepared on the farm premises with minimum stress to the birds.

Presentation Hand wrapped in a polythene bag with vacuum-packed giblets, a sprig of fresh rosemary and recipe leaflet with cooking instructions.

Guarantees Each S.Collins & Son turkey displays the “Golden Promise” guarantee of quality, which includes a money-back commitment in the unlikely event of dissatisfaction. All S.Collins & Son turkeys are accredited with the EC “Certificate of Specific Character”, a guarantee from Brussels of our traditional production methods and quality.

76

100% SCOTTISH

FREE RANGE

Page 5: Chritmas Fayre 2014...Then it’s our BEEF at its best!! Our Beef is sourced from Brockwoodlees Farm, Canonbie. Our Beef is 100% SCOTTISH and 100% FREE RANGE. We use only Aberdeen

Trimmings & Acompaniments

Game & Venison

98

All our Stufings & Sausagemeat are our own make and are freshly made everyday on our Premises.

Sage & Onion Stuffing . . . . . . . . . . . . . . . £7 68 per kg

This stuffing is the ideal blend of herbs & savoury onion!

Pork & Apple Stuffing . . . . . . . . . . . . . . . £7 68 per kg Very, very tasty!!

Pork & Cranberry Stuffing. . . . . . . . . . . . . £7 68 per kg Traditional stuffing mix with a burst of cranberries

Beef Sausage Meat . . . . . . . . . . . . . . . . £6 98 per kg Make your own stuffing

Pork Sausage Meat. . . . . . . . . . . . . . . . . £7 48 per kg (Make your own stuffing)

Beef Chipolata Sausages . . . . . . . . . . . . . £7 48 per kg (Every kids favourite!!)

Pork Chipolata Sausages . . . . . . . . . . . . . £7 48 per kg (Every kids favourite!!)

Pigs ‘n’ Blankets . . . . . . . . . . . . . . . . . . £8 98 per kg Pork Chipolatas Wrapped in a Slightly Smoked Streaky Bacon

We also sell Patchwork Pate, which began over a quarter of a century ago when Maggie Carter made her irst pate at home in North Wales. Despite moving to a purpose equipped production site the process through which the pate is made has remained remarkably domestic - everything made the way Maggie originally cooked it, by hand in small batches, with no artiicial colours, additives or preservatives.

Brandy & Herb Chicken Liver Pate £3 29 per 100g

Welsh Dragon Game Liver Pate £3 29 per 100g Venison Liver with Chilli

Cointreau and Orange Chicken Liver Paté £3 29 per 100g

Delicious accompaniments to your Christmas Dinner...

Turkey Gravy £3 99 each Atkins & Potts - Great Taste

Goose Fat £3 49 each Highdrove - Ideal for Basting your Bird

Cranberry Sauce £3 49 each Cottage Delight - Award Winning

Sticky Toffee Pudding £2 99 each Our own make - Scrumptious

Christmas Pudding £6 99 each Walkers - Matured Luxury

Our product range is as extensive as it is succulent and includes everything from chickens, whole turkeys, ducks, guinea fowl and geese to a distinctive range of special cuts. Our poultry are reared as nature intended, therefore the taste and quality are truly exceptional. But don’t just take our word for it – ind out for yourself!

Scotch Pheasant . . . . . . . . . . . . . . . . . . . £7 39 each

Pigeon (Scotch) . . . . . . . . . . . . . . . . . . . . £5 39 each

Guinea Fowl (French) . . . . . . . . . . . . . . . . £14 68 each

Partridge (Scotch) . . . . . . . . . . . . . . . . . . . £6 99 each

Mallard (Wild, Scotch Duck) . . . . . . . . . . . . . . £7 99 each

Fresh Duck 2kg (4-6 portions) (Gressingham) . . . . £8 48 per kg

Gressingham Duck Breasts (2 Pack) . . . . . . . £11 99 each

Gressingham Duck Leg . . . . . . . . . . . . . . £8 48 per kg

Scotch Venison Loin . . . . . . . . . . . . . . . £45 18 per kg

Diced Venison . . . . . . . . . . . . . . . . . . . £13 98 per kg

ChritmasHampes

Try one of our Christmas Hampers - the complete Christmas in a box!!

Each Hamper contains:

• 1kg Roasting Salmon Cut Joint

• 1kg Gammon Joint

• 500gms Streaky Bacon

• 1kg Chipolata Sausages Pork or Beef

• 1kg Own Make Stufing Sage & Onion, Pork & Apple or Pork & Cranberry

• 1kg Sausage Meat Pork or Beef

• Family Christmas Pudding

• Cranberry Sauce

• Goose Fat

• FREE BOTTLE OF WINE

BONELESS HAMPER £100 2 5kg Boneless Turkey Breast (9-10 people)

DELUXE HAMPER £120 4 - 5kg S Collins & Son Turkey (9-10 people)

CONNOISSEUR HAMPER £145 4 - 5kg Kelly Bronze Turkey (9-10 people)

WE WILL

DONATE £5 TO

CASH FOR KIDS

WITH EVERY

HAMPER SOLD

FREE BOTTLE

OF WINE

Page 6: Chritmas Fayre 2014...Then it’s our BEEF at its best!! Our Beef is sourced from Brockwoodlees Farm, Canonbie. Our Beef is 100% SCOTTISH and 100% FREE RANGE. We use only Aberdeen

Pre-Prepared Fods

CHICKEN & BACON KEBAB Tender pieces of seasoned chicken, onion, red, yellow and green peppers, and streaky bacon and finished with a cherry tomato

CHICKEN PIRI PIRI KEBABS Tender pieces of piri piri seasoned chicken

BEEF TERIYAKI KEBABS Stripped beef seasoned with Japanese Flower marinade

BEEF STIR-FRY Stripped seasoned beef, fresh mushrooms, onions, peppers & courgettes

CHICKEN STIR-FRY Stripped seasoned chicken, fresh mushrooms, onions, peppers & courgettes

CHICKEN CUSHION A boneless double breast of chicken, stuffed with seasoned pork, wrapped in streaky bacon and then finished with a sea salt & black lampong pepper olive oil.

CHICKEN MILANESE Boneless chicken breast coated with our own schnitzel mix

CHICKEN KIEV Boneless chicken breast coated with our schnitzel mix and then stuffed with garlic butter

CHICKEN MELTS Boneless chicken breast stuffed with mozzarella cheese and cherry tomatoes, wrapped in our own dry cure bacon and then finished with a sea salt & black lampong pepper olive oil

CHICKEN ROB ROY Boneless chicken breast stuffed with haggis, wrapped in our own dry cure bacon and then finished with a sea salt & black lampong pepper olive oil

CHINESE STYLE PORK CHOPS Tender pork loin marinated in our own Chinese flava glaze

CHILLY WILLY PORK Boneless pork loin marinated in a sweet chilly willy oil

FLAME STEAKS Juicy rib-eye steaks marinated in an Argentina Fire oil, then stuffed with jalepenos

CHILLY WILLY STEAKS Juicy rib-eye steaks marinated in a sweet chilly willy oil

BEEF & GARLIC HERB TRUFFLES Minced seasoned beef stuffed with onion, spring onion, streaky bacon, white cheddar and topped with garlic butter

HAGGIS TRUFFLES Our award winning haggis coated in a seasoned breadcrumb

PORK & BLACK PUDDING TOWERS Seasoned pork with award winning black pudding, pineapple and cherry tomato

ITALIAN PORK ESCALOPES Thinly cut pork tenders marinaded in an italian oil

STUFFED PEPPERS Wth ham onion cheese and an italian oil

HAGGIS WRAPS Award winning haggis wrapped in our own dry cured bacon

PORK TRUFFLES Seasoned pork stuffed with sweet chilli black puding and cheese

BALMORAL MELTS Award winning black pudding, mozzarella cheese wrapped in streaky bacon

INDIAN CHICKEN Fresh chicken breast marinaded in a indian mystery oil

SAUSAGE, BACON & CHEESE SPLITZ seasoned pork sausage with cheese and dry cured bacon

Enjoy these delicious dishes developed and created by our award winning butchers...

And now for probably the best STEAK PIES in the world and our AWARD WINNING bakery products. All our Steak Pies are made to a Traditional Family Recipe

Steak Pie . . . . . . . . . . . . . . . . . . . . . . . . . .£8 29 each Fired, 454g, 3 portions

Steak Pie . . . . . . . . . . . . . . . . . . . . . . . . . .£8 29 each Unfired, Frozen, 454g, 3 portions

Steak Pie . . . . . . . . . . . . . . . . . . . . . . . . . £15 48 each Fired, 908g, 5-6 portions

Steak Pie . . . . . . . . . . . . . . . . . . . . . . . . . £15 48 each Unfired, Frozen, 908g, 5-6 portions

Steak Pie . . . . . . . . . . . . . . . . . . . . . . . . . £23 98 each Unfired, Frozen, 1362g, 7-8 portions

Scotch Pie 91p each Award Winning, Traditional Scottish Recipe!

Ashet Pie . . . . . . . . . . . . . . . . . . . . . . . . . .£2 05 each 1 portion - Made just like its bigger cousins!

Mince Round . . . . . . . . . . . . . . . . . . . . . . . .£2 35 each 2-3 portions - Great for the kids!

Sausage Roll . . . . . . . . . . . . . . . . . . . . . . . . . 91p each 1 portion

Forfar Bridie . . . . . . . . . . . . . . . . . . . . . . . . . 91p each 1 portion

Swiss Apple Pie . . . . . . . . . . . . . . . . . . . . . .£2 85 each 4 portions - For those with a sweet tooth!

Rhubarb Pie . . . . . . . . . . . . . . . . . . . . . . . .£3 35 each 4 portions - Made to a traditional recipe, very tasty!

1110

STEAK PIE

& B A K E R Y P R O D U C T S

WEST OF

SCOTLAND

STEAK PIE

CHAMPION

Page 7: Chritmas Fayre 2014...Then it’s our BEEF at its best!! Our Beef is sourced from Brockwoodlees Farm, Canonbie. Our Beef is 100% SCOTTISH and 100% FREE RANGE. We use only Aberdeen

1312

Seasonal Cakes & Buns

Slimming Aproved Products

Gluten Fre Products

Completing your orderSULTANA BUN Juicy sultans in a bun fit for a king!! Christies of Airdrie

MADEIRA BUN Traditional light and tasty!! Christies of Airdrie

CHERRY BUN A seasonal favourite!! Christies of Airdrie

All our products have been professionally and independently analysed - Guaranteed!!

• Beef Bourguignon

• Beef Stroganoff

• Beef Teriyaki Kebabs

• Low Fat Beef Sausage

• Steak Mince

• Bombay Chicken

• Garlic Chicken

• Lemon Chicken

• Piri Piri Chicken Kebabs

• Sweet & Sour Chicken

• Marinated Lamb Steaks

• Pork Loin with Honey

• Spicy Meatballs (pork & beef)

• Steaklet Burger (80g)

• Gourmet Burger (110g)

• Charcoal Burger (110g)

Our own make gluten free products, but still as tasty!!!

• Haggis

• Black Pudding

• Scotch Pork Burger (¼lb)

• Pork Link Sausage

• Beef Bourguignon

• Beef Stroganoff

• Beef Lorne Sausage

• Caribbean Chicken

WALKERS OATCAKES are baked in the village of Aberlour in the heart of the Highlands. Established in 1898, Walkers have a tradition of baking the inest shortbreads, biscuits, cakes and oatcakes using original recipes.

FINE OATCAKES Made from naturally wholesome wholegrain oats, no added sugar, 100% wholegrain oats, WEIGHTWATCHERS, 300g

MINI OATCAKES Made from naturally wholesome wholegrain oats, no added sugar, 100% wholegrain oats, 250g

HIGHLAND OATCAKES Made from naturally wholesome wholegrain oats, no added sugar, 100% wholegrain oats 300g

PETTICOAT TALES Traditional recipe which has been handed down through generations of Walkers family. Walkers personally guarantee that this product is made only the finest ingredients possible. Contains no artificial colours, flavourings or additives 150g

PURE BUTTER SHORTBREAD FINGERS Walkers personally guarantee that this product is made only the finest ingredients possible. Traditional recipe which has been handed down through generations of Walkers family. Contains no artificial colours, flavourings or additives 160g

Please complete the order form overleaf and return it to us as soon as possible.

Please ill in your name, address and other contact information, this will allow us to contact you should we need to. Also, please select your preferred date for collecting your order, as well as am or pm.

The am pick up will be between 9am - 1pm and the pm pick up times will be 1pm - 5pm. Your order will only be available during your selected time slot so please ensure that you are available to collect your order at this time.

PLACING YOUR ORDER Please order any of the pre-printed items by ticking the box to the right hand side of the item description and price. To place an order for any other items please use the spaces provided in the bottom section of the order from.

Please give a clear description of the product requires as well as the quantity. Please remember to include your regular meat items (breakfast items, mince, sausages, steaks and chicken etc).

Once you have completed your form please return it to us at our shop. Your order form will then be checked by a member of our team at which time you will be given an order number. This number will be written in the space provided on the Introduction & Contents page for safe keeping as you will need this number when collecting your order, so please keep this booklet safe and remember to bring it with you.

Please note a deposit of £20.00 will be required when placing your Poultry Order.

This process is the same for both Christmas and New Year order forms.

All fresh poultry are only available on the 21st-24th December.

All prices shown are for guidelines only and may be subject to change.

Thank You

Page 8: Chritmas Fayre 2014...Then it’s our BEEF at its best!! Our Beef is sourced from Brockwoodlees Farm, Canonbie. Our Beef is 100% SCOTTISH and 100% FREE RANGE. We use only Aberdeen

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Chritmas Order Form New Year Order Form

Name: Name:

Address: Address:

Postcode: Postcode:

Email: Email:

Tel: Tel:

Tick Box for Collection Date:

Tick Box for Collection Date:

Kelly Bronze Turkey . . . . £14.99

Kelly Bronze Turkey . . . . £14.99

Kelly Bronze Turkey . . . . £14.99

Kelly Bronze Turkey . . . . £14.99

Kelly Bronze Turkey . . . . £14.99

Kelly Bronze Turkey . . . . £14.99

Kelly Bronze Turkey . . . . £14.99

Fresh Turkey Crown. . . . . £14.99 4kg 6-9ptns

Fresh Turkey Crown. . . . . £14.99 5kg 9-11ptns

Fresh Turkey Crown. . . . . £14.18 6kg 11-14ptns

Fresh Chicken 2kg 4ptns . . .£4.98

Fresh Goose 5-6kg 8-10ptns £18.98

Fresh Capon 3-4kg 4-5ptns . .£9.98

Fresh Capon. . . . . . . . . .£9.98 4-4.5kg 5-7ptns

Fresh Capon 5kg+ 8+ptns . . .£9.98

Fresh Duck . . . . . . . . . .£8.48 2.4-2.8kg 2-4ptns

Fresh Turkey Joint . . . . . £14.18 1-2kg 4-8ptns

Boneless Hamper . . . . £100 each

Delux Hamper. . . . . . £120 each

Connoiseur Hamper. . . £145 each

S.Collins & Son Turkey . . £50 each

S.Collins & Son Turkey . . £60 each

S.Collins & Son Turkey . . £70 each

S.Collins & Son Turkey . . £75 each

S.Collins & Son Turkey . . £85 each

S.Collins & Son Turkey . . £95 each

S.Collins & Son Turkey . £100 each

Fresh Pheasant . . . . . each £7.39

Pigeon (Scottish) . . . . each £5.39

Guinea Fowl. . . . . . each £14.68

Partridge . . . . . . . . each £6.99

Mallard . . . . . . . . . each £7.99

Goose Fat . . . . . . . . . . .£3.49

Cranberry Sauce . . . . . . .£3.49

Turkey Gravy . . . . . . each £3.99

Carver Ham Joint (min 1.5kg) £8.98

4-5kg (8-10 portions)

5-6kg (10-12 portions)

6-7kg (12-14 portions)

7-8kg (14-16 portions)

8-9kg (16-18 portions)

9-10kg (18-20 portions)

10-12kg (20+ portions)

Beef Chipolata Sausages . . .£7.48

Pork Chipolata Sausages . . .£7.48

Pigs in Blankets . . . . . . .£8.98

Beef Sausage Meat . . . . . .£6.98

Pork Sausage Meat . . . . . .£7.48

Streaky Bacon . . . . . . . .£9.18

Sage & Onion Stuffing . . . .£7.68

Pork & Apple Stuffing . . . .£7.68

Pork & Cranberry Stuffing . .£7.68

Christmas Pudding . . . £6.99 each

Steak Pie . . . . . . . . . . .£8.29 454g fired (2-3 Portions)

Steak pie . . . . . . . . . . .£8.29 454g Unfired Frozen (2-3 portions)

Steak Pie . . . . . . . . . . £15.48 908g Fired (5-6 portions)

Steak Pie . . . . . . . . . . £15.48 908g Unfired Frozen (5-6 portions)

Steak Pie . . . . . . . . . . £23.98 1362g Unfired Frozen (7-8 portions)

Diced Shoulder Steak. . . . £12.88

Braising Steak . . . . . . . £13.58

Diced Braising steak . . . . £13.58

Sliced Shoulder Steak . . . £12.88

Diced Rump Steak . . . . . £14.28

Sliced Rump Steak . . . . . £14.28

Rolled Sirloin . . . . . . . . £30.48

Rib on the Bone . . . . . . . £20.38

Beef Links. . . . . . . . . . .£7.18

Pork Links . . . . . . . . . .£7.38

New Year Carvery Lamb. . £50 each

Pork Rib Roast . . . . . . . £11.58

Rib Roast of Beef . . . . . . £26.28

Small Pie Paste. . . . . £1.55 each

Large Pie Paste . . . . . £2.85 each

Goose Fat . . . . . . . . £3.49 each

Swiss Apple Pie. . . . . £2.85 each

Rhubarb Pie. . . . . . . £3.35 each

Sticky Toffee Pudding . £2.99 each

Seasonal Buns . . . . . from £2.99

Gold Card: Gold Card:

21st December am

pm 22nd December

am

pm

23rd December am

pm 24th December

am

pm

29th December am

pm 30th December

am

pm

31st December am

pm

per kg

per kg

per kg per kg per kgQty

Qty

Qty Qty Qty Qty

AMOUNT REQUIRED

AMOUNT REQUIRED

OTHER PRODUCTS

OTHER PRODUCTS

Order No.

Date:

Order No.

Date:

Sign:

Deposit:

Sign:

Deposit:

7 Lindsaybeg Road, Muirhead, Glasgow G69 9DR

T: 0141 779 2028 E: hello@scollinsandson co uk

7 Lindsaybeg Road, Muirhead, Glasgow G69 9DR

T: 0141 779 2028 E: hello@scollinsandson co uk

Page 9: Chritmas Fayre 2014...Then it’s our BEEF at its best!! Our Beef is sourced from Brockwoodlees Farm, Canonbie. Our Beef is 100% SCOTTISH and 100% FREE RANGE. We use only Aberdeen

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