of 24
8/7/2019 CHSGB XMAS BROCHURE 2010[1]
1/24
8/7/2019 CHSGB XMAS BROCHURE 2010[1]
2/24
CELEBRATETHE SPIRIT OFA CORINTHIA
CHRISTMAS
8/7/2019 CHSGB XMAS BROCHURE 2010[1]
3/24
Dear Guest,
Welcome to the Corinthia Festive Season, where you can be sure to nd an
authentic estive eeling lled with sumptuous cuisine, sparkling entertainment
and tender moments or you to share with your loved ones.
Our careully crated Christmas and New Year programmes promise you
a magical and wonderully traditional experience throughout your stay at
Corinthia Hotel St Georges Bay, where we look orward to delighting you with
our exceptional service and gastronomical expertise.
My team and I look orward to welcoming you this estive season, and would
like to take this opportunity to extend our warmest Seasons Greetings to you
and your amily.
Mounir Sami
General Manager
Corinthia Hotel St. Georges Bay
JOIN IN THE...
8/7/2019 CHSGB XMAS BROCHURE 2010[1]
4/24
8/7/2019 CHSGB XMAS BROCHURE 2010[1]
5/24
TREAT YOURSELFTO A FESTIVE GETAWAYFestive packages are available rom the 24th December 2010 until the
3rd January 2011.
Christmas packages starting rom 289Valid on any 2 nights between 23rd - 26th December 2010 or two
persons in a double room including buet breakast,
Christmas Eve Buet Dinner and taxes.
New Years packages starting rom 495Valid on any 3 nights between the 28th December 2010 - 03rd January
2011 or two persons in a double room including buet breakast,
New Years Eve Gala Dinner and taxes.
Rates are ofered subject to availability and on a pre-booking basis only.
For reservations or to enquire about rates outside these dates,
please call 2370 2370.
Mmmm...Wake up and toast the morning to cr isp, clean sheets
and the smell o hot ground coee and estive treats.
8/7/2019 CHSGB XMAS BROCHURE 2010[1]
6/24
8/7/2019 CHSGB XMAS BROCHURE 2010[1]
7/24
CHRISTMAS EVE
DINNERFra Martino39.50 per person, 20.00 (children 5-11 years)
Time: 19.30 hrs
Live music
ANTIPASTI
Homemade terrines and pts, prawns,
mussels, clams, marinated herring,
swordsh, smoked salmon, salami,
prosciutto, sushi and sashimi, salads and
vegetables
SOUPS
Cream o Tomato
Moroccan sh soup
PASTA
Lasagna with lamb and wild mushroom
Ravioli lled with artichokes, asparagus
and cream cheese
Orecchiette with salmon
EASTERN MEDITERRANEANSPECIALTIES
Oriental Kebab
Lamb Adana
Chicken Shish TaoukKebbah
Sambusek
CARVERY
Bee rib eye with rosemary sauce
Gammon with maple syrup and pineapple
MAIN COURSES
Grilled sea bream with sea urchin
Chicken lled with Parma ham and
mozzarella
Grilled medallions o venison with smoked
aubergines
Cannelloni with haloumi cheese
All main courses are served with a wide
selection o vegetable and potatoes
ASSORTED CHEESES
DESSERT BUFFET
A wide selection o home-made cakes,
French pastries, mousses, ans, gateaux and
traditional estive delights
8/7/2019 CHSGB XMAS BROCHURE 2010[1]
8/24
CHRISTMAS EARLY
BREAKFASTFortress25.00 per person, 12.00 (children 5-11 years)
Time: 00.30hrs
Live music
SALAD COUNTER
Italian salamis, cured ham, smoked turkey,
Spanish chorizo, liver pt, marinated
herrings and assorted cheeses
SALAD BAR
Greens, tomatoes, cucumber, bell peppers,carrots with a selection o salad dressings
HEALTHY CORNER
Fruit, assortment o compotes, choice
o cereals, dried ruit, home-made jams,
honey, selection o nuts and low at yogurts
FROM THE BAKERS BASKET
Selection o breakast breads, croissants,
Danish pastries and muns
HOT SPECIALTIES
Cumberland sausages, bee sausages,
Maltese sausages, back bacon, sauted
garlic mushrooms, curried chicken risotto,
scrambled eggs, boiled eggs, ried eggs,
grilled tomatoes, baked beans, cheese and
pea cakes and traditional qassatat
JUICES
Assorted juices
COFFEE AND TEA
8/7/2019 CHSGB XMAS BROCHURE 2010[1]
9/24
8/7/2019 CHSGB XMAS BROCHURE 2010[1]
10/24
8/7/2019 CHSGB XMAS BROCHURE 2010[1]
11/24
CHRISTMAS DAY LUNCHFra Martino48.00 per person, 20.00 (children 5-11 years)
Time: 12.30hrs
Live music
ANTIPASTI
Homemade terrines and pts, prawns,
mussels, clams, marinated herring, swordsh,
smoked salmon, salami, prosciutto, sushi and
sashimi, salads and vegetables
SOUPS
Chicken and lentil soup
Prawn and crab chowder
PASTA
Cannelloni lled with spinach, ricotta and
Parmesan
Garganelli with prawns and mushrooms
Gnocchi with red pesto and pancetta cream
INDIAN SPECIALTIES
Chicken Tikka Masala
Lamb Jalrezi
Vegetable Korma
Basmati rice
CARVERY
Roast turkey, served with chipolata sausage,
game chips
Veal rib eye glazed with Dijon mustard and
mushrooms
MAIN COURSES
Grilled grouper llets with clams
Grilled swordsh with calamari
Leg o lamb with minted yogurt
Veggie lasagna with mushroom and
smoked cheese
All main courses are served with a wideselection o vegetable and potatoes
ASSORTED CHEESES
DESSERT BUFFET
A wide selection o home-made cakes,
French pastries, mousses, ans, gateaux and
Christmas pudding, pan orte, stollen and
mince pies.
8/7/2019 CHSGB XMAS BROCHURE 2010[1]
12/24
8/7/2019 CHSGB XMAS BROCHURE 2010[1]
13/24
Voil...Live the artistry o a Corinthia estive season. Savour the
nely selected ingredients, the avours and cuisines rom
around the world, all careully crated to your satisaction.
8/7/2019 CHSGB XMAS BROCHURE 2010[1]
14/24
NEW YEARS EVEDINNERFortress90.00 per person
Time: 19.30 hrs
Live music
ANTIPASTI
Homemade goose and duck terrines,
chicken liver pt, prawns, mussels, clams,
marinated herring, swordsh, smoked
salmon, salami, prosciutto, sushi and
sashimi, Lebanese mezze, smoked duck
breast, smoked venison loin, pickled quail
eggs, assortment salads and vegetables
SOUPS
Cream o parsnip and celeriac soup
A rich bee consomm
with braised bee shin
Lobster and prawn bisque with grouperand preserved lemon dumpling
PASTA
Tortellini with mushroom
and cream cheese
Cannelloni lled with bee
and Fontina cheese
Penne with calamari, prawns
and cherry tomatoes
CARVERY
Bee llet Wellington
Roasted goose, honey glazed lled with
guinea owl and pistachio
MAIN COURSES
Red snapper llets with vegetables
Grilled Scottish lamb cutlets Provenal
Roasted quail with Savoy cabbage and
pomegranate juice
Wild boar braised with bean and shallot
ragout
All main courses are served with a wide
selection o vegetable and potatoes
ASSORTED CHEESES
DESSERT BUFFET
A wide selection o home-made cakes,
French pastries, mousses, ans, gateaux,
Black orest cake, proteroles, croque
en bouche, crme caramel, crme brule,
chocolate delights, bread pudding and
much more
8/7/2019 CHSGB XMAS BROCHURE 2010[1]
15/24
8/7/2019 CHSGB XMAS BROCHURE 2010[1]
16/24
8/7/2019 CHSGB XMAS BROCHURE 2010[1]
17/24
ANTIPASTI
An assortment o antipasti, cured sh,
marinated sh, marinated seaood,
Grilled vegetables, Italian salami, prosciutto,
Home-made terrines, liver pts, mussels,
sushi and sashimi.
SOUPS
Roast sweet corn soup with cheese
and paprika
Mussels and clam soup with ginger
and coconut
PASTA
Cannelloni lled with mushrooms,
gammon and mozzarella cheese
Garganelle with squid, sea urchin and
tomato sauce
Gnocchi a la Romana
CARVERY
Bee rib eye o bee with shallots
Chicken galantine with red wine sauce
MAIN COURSES
Dentici llets with aubergine soritto and
tomatoes
Lamb cutlets and braised lamb shoulder
with rosemary
Veal medallions with brie cheese
Lasagna with mushrooms and asparagus
All main courses are served with a wide
selection o vegetable and potatoes
ORIENTAL SPECIALTIES
Sweet and sour sh
Chicken with lemon
Bee stir ry with bamboo shoots
Steamed rice
Spring rolls, wontons and samosas
ASSORTED CHEESES
DESSERT BUFFET
A selection o ne cheeses and desserts,
ice cream carved and whole ruits, wafes,
gateaux, tarts, ans, pies, mousses and
much more...
NEW YEARS DAYLUNCHFortress55.00 per person, 20.00 (children 5-11 years)
Time: 12.30 hrs
Live music
8/7/2019 CHSGB XMAS BROCHURE 2010[1]
18/24
8/7/2019 CHSGB XMAS BROCHURE 2010[1]
19/24
Giggle...Tender moments you know them when
you see them. Giggles o warm aection, that
sense o kind enjoyment and amily unity;you simply cannot help but smile.
8/7/2019 CHSGB XMAS BROCHURE 2010[1]
20/24
GRILL3301
With it s stunning ambience and pretty views o St Georges Bay,
Grill3301 is the regions hottest dining option, amed or its resh
seaood and steaks. Trendy yet discreet, modern yet understated,
the restaurant sets the pace in class and ne are. Try one o our
imaginative pasta dishes, savour a cooked to perection Aberdeen
Angus, Kobe bee or Charolais prime steak, or pick rom our catch o
the day sh selection - the pleasure is endless.
For a Christmas Eve or New Years Eve dinner with a dierence,
savour our signature dishes rom the la carte menu or choose rom
our tempting selection o 3 and 4 course set menus.
Booking is recommended. Complimentary indoor parking is available
or Grill 3301 patrons at the Marina Hotel. Children over 7 are
welcome.
St. Georges Bay St. Julians. STJ 3301.
T: +356 23 70 2537
M: +356 99 99 3232
8/7/2019 CHSGB XMAS BROCHURE 2010[1]
21/24
8/7/2019 CHSGB XMAS BROCHURE 2010[1]
22/24
8/7/2019 CHSGB XMAS BROCHURE 2010[1]
23/24
CORINTHIA HOTEL ST GEORGES BAY
St. Georges Bay St. Julians. STJ 3301, Malta
T: +356 2137 4114
F: +356 2137 4039
Check out Christmas estive programmes at other
Corinthia Hotels oncorinthia.com/christmas
BE PART OF IT!
8/7/2019 CHSGB XMAS BROCHURE 2010[1]
24/24