CITARASA HARMONI BUFFET DINNER MENU 1 Asian Tapas Daily Chef’s Creation International Composed Salad Smoked Salmon Salad with Fennel, Celery and Orange Segment Roasted Lamb with Feta Cheese, Olives, Sundried Tomato and Cucumber Terung Balado (Indonesian Style Eggplant Salad with Pounded Chilli) Japanese Sizzling Beef Teriyaki with Soba Noodle and Wild Mushrooms Salad Bar Mesclun, Romaine Lettuce, Cucumber, Carrot, Artichoke, Cherry Tomato, Tomato Wedges, Beetroot, Young Corn, Broccoli and Cauliflower Salad Condiments Olives, Pickled Vegetables, Gherkins, Jalapeno, Sundried Tomato, Feta Cheese, Shaved Parmesan, Crouton, Beef Bacon, Anchovies, Lemon, Pickled Onion, Capers and Pickled Garlic, Capers Berries Sauces and Dressings Thousand Island, French Dressing, Italian Dressing Caesar Dressing, Olive Oil, Thai Chilli Dressing, Green Herbs Dressing Seafood on Ice Black Mussels, Pacific Prawns, Slipper Lobster, Crab and Clam Dressings and Condiments Lea & Perrins Sauce & Sliced Lemon Malaysian ‘Kerabu’ and Appetisers Pecal Desa (Local Vegetable Salad), Tauhu Sumbat (Stuffed Beancurd), Acar Limau (Pickle Lime), Popiah Basah (Malay Spiced Spring Roll), Nasi Ulam (Traditional Style Rica Salad) Kerabu Utara Jantung Pisang, Sambal Belacan, Daging Salai, Kelapa Sangai (North Style Banana Plum Flower, Pounded Chilli Paste, Smoked Beef, Dry Toasted Grated Coconut) Hirisan berempah Garaman Isi Tenggiri, Air Limau Haruman Bunga Kantan, Kangkung Rebus (Salted Spiced Marinated Slice Mackerel, Citrus-Ginger Torch Dressing, Blanched Water Convolvulus) Kerabu Perut Lembu, Bawang Merah Panggang, Asam Jawa – Cili Burung (Beef Tripe Salad, Roasted Red Onion, Reduction Tamarind-Bird Eye Chilli) Botok Botok Kukus, Santan Pekat, Daun Kaduk (Steamed Fish Terrine, Coconut Cream, Betel Leaf, wrapped)

Acar Buah Pulau Mutiara (Mixed Fruit Chutney with Sesame) Kerabu Soo Hoon, Telur Omega Goreng, Sos Cili Kering (Glass Noodle, Fried Omega Egg Salad, Super-Hot Dry Chilli Sauce) Ulam-Ulam dan Sambals Petai, Kacang Botol, Daun Selom, Pucuk Pegaga, Pucuk Ubi, Kacang Bendi, Jantung Pisang, Pucuk Gajus, Terung Pipit, Ulam Raja, Timun dan Tomato Sambal Belacan, Sambal Mangga, Cencaluk, Budu, Tempoyak dan Kicap Manis Savouries and Pickles Ikan Gelama Masin (Salted Red Snapper), Ikan Sepat Masin (Salted Dried Fish), Ikan Pekasam (Dried Salted Fish), Ikan Talang Goreng Berbawang (Dried Salted Fish with Onion), Tempe Goreng dengan Ikan Bilis Berkacang (Fried Beancurd with Anchovies), Paru Goreng Berlada (Fried Beef Lung with Pounded Chilli), Telor Asin (Salted Egg), Hati Ayam Goreng berbawang (Sautéed Chicken Liver with Onion), Serunding Ayam & Daging (Dried Chicken & Beef Floss), Daging Dendeng (Dried Beef with Pounded Chilli), Otak-Otak Ikan Merah (Spiced Fish Terrine in Coconut Leaf) Assorted Fruit Pickles Jeruk Cermai (Cermai Pickles), Jeruk Mangga (Mango Pickles), Jeruk Betik (Papaya Pickles), Jeruk Anggur (Grapes Pickles), Jeruk Kelubi (Kelubi Pickles) dan Jeruk Kedondong (Kedondong Pickles) Porridge Bubur Lambuk Harraz Tumis Darat (Traditional Rice Porridge with Aromatic Paste, Diced Chicken, Prawns and Fragrances Oil) Soup Sup Kambing Mamak, Roti Tawar, Cabai Kicap (Lamb Ribs Soup, Homemade Plain Bread, Garlic-Chilli Paste Dip) Hidangan Utama / Main Dish Rendang Kerbau Batang Pinang, Empingan Isi Kelapa Panggang, Santan Pekat (Buffalo Tenderloin Rendang, Toasted Coconut Flakes, Coconut Cream) Asam Podeh Ikan Merah, Bendi, Tomato, Bunga Kantan, Daun Kesom (Red Snapper braised in Chilli-Tamarind Gravy, Lady Finger, Ginger Torch Flower, Curry Leaf) Ayam Panggang Dapur Pasu, Kuah Lemak Halba (Roasted Chicken, Fenugreek Sauce) Korma Kambing, Ubi Mengala, Cabai Hijau, Tairu (Lamb Korma, Potato, Green Chilli, Yoghurt) Sotong Masak Lemak, Kacang Buncis, Asam Keping (Yellow Curry Squid, French Beans, Tamarind Flakes) Roasted Duck, Roasted Chicken, Plum Sauce Braised Hong Kong Kale with Mushroom Sauce and Fried Garlic Steamed White Rice

Indian Station Non Vegetarian Sri Lankan Black Pepper Chicken Curry (Chicken pieces cooked in Saffron Curry with Black Pepper) Macchli Porrial (South Indian battered Fried Sliced Fish with Ginger and Garlic with Onion Chilli Chutney) Rogan Josh (Lamb Cube cooked in thick spiced Yoghurt Curry) Malbari Nandu Paraddle (Malbari Style Crab cooked in spiced thick Curry) Subji Pilau (Vegetable Briyani Rice) Vegetarian Baingan Masala (Eggplant tempered in Tangy Onion Seed and Tamarind Gravy) Punjabi Channa Dhall (Slow cooked Chickpeas in Spicy Curry Gravy with Fenugreek) Subzi Masala (Fresh Vegetables cooked with Aromatic Spices) Manchurian Paneer (Manchurian Spiced Stir-fried Cottage Cheese with Sweet and Sour Sauce) Mirch Aloo (Potato cooked in Chilli and Curry Leaf) Dhal Curry Lentil Curry Pickles and Chutney Hussaini Tamatar Qoot, Pudina Chatni (Mint & Cilantro Chutney), Tomato Chutney, Mangga Thuvial (Green Mango Chutney), Subzi Chatni (Mixed Vegetables Chutney), Nimboo Chatni (Lime Chutney), Cucumber Raita Condiments Sliced Lemon, Green Chilli, Mint Chutney, Onion Rings and Onion Pickle Crackers Keropok Ikan, Keropok Papadum, Keropok Belinjau, Keropok Udang, Keropok Ubi Kayu, Kerepek Ikan Bilis, Tumpi Kacang Dhal, Tumpi Kacang Hijau (Fish Crackers, Urad Dhal Crackers, Belinjau Crackers, Prawn Crackers, Cassava Crackers, Anchovy Crackers, Yellow Lentil Crackers, Green Bean Crackers) Tandoori’s & Roti Tandoori Murgh (Traditional Northern Style Chicken Tandoori) Lamb Chop Tandoori (Spiced Marinated Lamb pieces baked in Tandoor Oven)

Fish Tikka Tandoori (Snapper Fish Tandoori) Garlic Naan, Roti Canai, Chapati, Chicken Murtabak Japanese Counter Sashimi and Sushi Salmon, Tuna, Octopus, Maguro California Temaki Roll Condiments Wasabi, Grated Radish, Kikkoman and Japanese Pickled Ginger Teppanyaki Beef, Prawn, Chicken, Assorted Vegetables Japanese Garlic Fried Rice Tempura Counter Prawn Crab Stick Fish Vegetable - Mushroom, Sweet Potato, Lotus Roots, Carrot, Bell Pepper, Onion Rings Malay Counter Live “Goreng-Goreng’ Station Aneka Pisang Raja, Awak, Nangka, Abu (Assorted Banana) Keledek, Keladi, Sukun & Cempedak (Sweet Potato, Yam, Breadfruit, Jackfruit) Malaysian Le Cucur vs Malaya Le Classic (Cucur Sayur, Keropok Lekor, Sos Pedas) Live Noodles Soup Counter Mee Kuning, Kuah Lada Hitam, Selangka Ayam Pangggang, Bawang Goreng Laksa Sarawak Curry Mee Herbal Soup Condiments Prawn, Squid, Chicken, Crabmeat Stick, Fish Cake, Meat Ball, Fish Ball Mustard Plant, Beansprouts, Mushroom, Fried Tofu, Wanton Dumpling Red Chilli, Pineapple, Cucumber, Onion, Boiled Egg Sambal Paste, Prawn Paste, Black Soya, Sesame Oil, Spring Onion, Fried Shallot, Pickled Green Chili Kuali Silver Anchovies Fried Rice Wok-fried Radish Cake (V) Fried Char Kway Teow Pau and Dim Sum Chicken Char Siew Pau Har Kow

Black Pepper Siew Mai Siew Mai Lo Mak Kai From The Oven Roti Mikael, Keju, Daging Ayam Lada Hitam, Kobis Masam, Sos Mayo Pedas Oblong Sesame Bread, Cheese, Minced Black Pepper Chicken, Pickle Cabbage, Chilli Mayo Western Counter Choice of Dried and Homemade Pasta Spaghetti, Trio Fusilli, Trio Farfalle, Penne Choice of Sauces Carbonara, Seafood Pizzaiola, Aglio e Olio, Beef Bolognese Carvery of The Day Berbiri Panggang, Rempah Al Kausar, Sos Asli, Sos Barak Roasted Baby Lamb, Al Kausar Spice, Natural Jus, Barak Sauce Specialty of The Day Rumpun Laut China Selatan di Panggang Ikan Merah, Ikan Siakap, Ikan Kembung, Sambal Geragau, Air Limau, Santan, Air Asam, Chilli-Kasturi, Kicap Manis (Grilled Fish, Pounded Geragau Shrimp, Calamansi-Lime Dressing, Coconut Cream, Tamarind Chilli Reduction, Sweet Sauce) Side Dishes Pastitsio - Greek Style Lasagna Roasted Sweet Potato, Pumpkin, Carrot, Rosemary, Honey, Maldon Salt Smoked Duck, Lentil, Vegetable, Tomato, Cassoullet Spinach, Leek, Pine Nut, Volute, Mozzarella, Au Gratin Dessert Live Station ABC and Cendol Counter Condiments Kidney Bean, Sweet Corn, Cendol, Cincau, Sago, Attap Seed, Peanut, Longan, Lychee, Fruity Fruit, Palm Sugar, Rose Syrup, Evaporated Milk Selections of Soft Serve Ice Cream Plain Yoghurt or Fruity Yoghurt Condiments Walnut, Almond, Pumpkin Seed, Sunflower Seed, Ice Cream Cookies, Strawberry Waffle Stick, Chocolate Waffle Stick, Chocolate Chip and Granola Live Chocolate Fountain Choice of Dark and Milk Chocolate Skewers Fresh Strawberry & Grapes Marshmallow Twist Portion Dessert Pandan Cream Caramel Malaysian Agar–agar

Fresh Fruit Salad Sweet Corn Pudding Dessert Buffet Assorted Omachi Fresh Dates Jackfruit Cheese Cake Marble Chocolate Sour Cream Cake Chocolate Moist Cake with Caramelised Nuts Mini Lemon Meringue Tartlet Mango Mousse Cake with Mango Jelly Dates Puff Jalousie Petit Financier Assorted Kuih-muih Kuih Talam Kuih Buah Melaka Apam Balik Kuih Lapis Merah Pulut Panggang Kuih Sago Ubi Koci Pulut Hitam Kuih Pulut Inti Bingka Ubi Karipap Potato Kuih Seri Muka Kuih Wajik Tepung Pelita Putu Mayam Putu Piring Assorted Raya Cookies Assorted Dodol (Asal, Durian, Pandan)

Hot Dessert Bubur Cha Cha Durian Soup with Pancake Roll Bread Butter Pudding with Caramelised Banana Cold Beverages Air Bandung Air Tebu Air Kurma Ice Lemon Tea Hot Beverages Nescafe & Teh Tarik Panas Kindly notify one of our associates if you have any allergic intolerance

CITARASA HARMONI BUFFET DINNER MENU 2 Asian Tapas Daily Chef’s Creation International Composed Salad Marinated Japanese Octopus with Green Soba, Mushroom and Hoisin Vinaigrette Charbroiled Cajun Chicken Salad with Artichokes and Chipotle Smoked Duck Salad with Australian Pear Passion Fruit Vinaigrette Yam Neua Nam (Thai Spicy Beef Salad) Salad Bar Mesclun, Romaine Lettuce, Cucumber, Carrot, Artichoke, Cherry Tomato, Tomato Wedges, Beet Root, Young Corn, Broccoli and Cauliflower Salad Condiments Olives, Pickled Vegetables, Gherkins, Jalapeno, Sundried Tomato, Feta Cheese, Shaved Parmesan, Crouton, Smoked Beef, Anchovies, Lemon, Pickled Onion, Capers and Pickled Garlic, Capers Berries Sauces and Dressings Thousand Island, French Dressing, Italian Dressing, Caesar Dressing, Olive Oil, Thai Chilli Dressing, Green Herbs Dressing Seafood on Ice Black Mussel, Pacific Prawns, Slipper Lobster, Flower Crab and Clam Malay Kerabu and Appetisers Pecal Desa (Local Vegetable Salad), Tauhu Sumbat (Stuffed Beancurd), Acar Limau (Pickle Lime), Popiah Basah (Malay Spiced Spring Roll), Nasi Ulam (Traditional Style Rice Salad) Kerabu Kambing, Pudina-Ulam Raja, Bawang Merah, Cili Merah, Cuka (Pulled Roasted Lamb, Minted-Green Salad, Red Chilli, Shallot, Vinegar) Kerabu Ketam, Shoohon, Serai, Betik Muda, Kacang Tumbuk, Sambal Cili Padi (Crab Salad, Glass Noodle, Lemongrass, Green Papaya, Chilli Paste) Kerabu Tenggiri Masin, Taugeh, Asam Jawa (Salted Fish Salad, Bean Sprout, Tamarind Reduction) Kerabu Telur Puyuh, Bebawang, Kacang Botol, Sambal Cabai Kering-Ketumbar (Quail Egg Salad, Red Onion, Four Angel Beans, Dried Chilli-Coriander Paste) Acar Mangga (Mango Chutney)

Kerabu Nasi Kunyit, Ikan Bilis, Ulam Racik, Sambal Lesung Tumbuk (Turmeric Rice Salad, Anchovies, Shredded Green Salad, Pounded Stone Chilli Dip) Ulam-ulam Petai, Kacang Botol, Daun Selom, Pucuk Pegaga, Pucuk Ubi, Kacang Bendi, Jantung Pisang, Pucuk Gajus, Terung Pipit, Ulam Raja, Timun and Tomato Sambals Sambal Belacan, Sambal Mangga, Cencaluk, Budu, Tempoyak dan Kicap Manis Savouries and Pickles Ikan Gelama Masin (Salted Red Snapper), Ikan Sepat Masin (Salted Dried Fish), Ikan Pekasam (Dried Salted Fish), Ikan Talang Goreng Berbawang (Dried Salted Fish with Onion), Tempe Goreng dengan Ikan Bilis Berkacang (Fried Beancurd with Anchovies), Paru Goreng Berlada (Fried Beef Lung with Pounded Chilli), Telor Asin (Salted Egg), Hati Ayam Goreng Berbawang (Sautéed Chicken Liver with Onion), Daging Dendeng (Fried Beef with Pounded Chilli), Serunding Ayam & Daging (Dried Chicken & Beef Floss), Otak-otak Ikan Merah (Spiced Fish Terrine in Coconut Leaf) Assorted Fruit Pickles Jeruk Cermai (Cermai Pickles), Jeruk Mangga (Mango Pickles), Jeruk Betik (Papaya Pickles), Jeruk Anggur (Grapes Pickles), Jeruk Kelubi (Kelubi Pickles) and Jeruk Kedondong (Kedondong Pickles) Bubur Lambuk Harraz Tumis Darat (Traditional Rice Porridge with Aromatic Paste, Diced Chicken, Prawn, Fragrances Oil Soup) Sup Ayam ala Thai, Lobak Masin, Tauhu Goreng, Kacang Tanah, Kangkung (Thai Style Chicken Soup with Salted Radish, Hard Beancurd, Sweet Peanut, Water Spinach) Hidangan Utama / Main Dish Gulai Daging Utara, Rebung, Tumis Darat (North Style Beef Curry with Bamboo Shoot and Aromatic Oil) Ikan Bawal Emas Kukus, Asam-Tauchu, Halia Madu, Cili Burung (Steamed Promfret Fish, Sour Plum-Fermented Soya Beans, Ginger, Bird Eye Chilli) Puyuh Rose, Kismis, Kacang Gajus, Bawang Goreng (Aromatic Quail with Sultana, Creamy Cashewnut and Golden Fried Shallot) Berbiri Hyderabad, Pudina, Chilli-Tomato, Susu Badam (Lamb Hyderabad Lamb pieces cooked with Mint Leaf, Chilli, Tomato and Almonds) Sambal Udang Petai (Prawns Sambal with Parkia Speciosa Bean) 'Kong Poh' Chicken with Cashewnut, Dried Chilli and Bell Pepper Wok-fried Nai Pak with Salted Fish and Garlic Steamed White Rice Indian Station Non Vegetarian Lamb Varuval (Stir-fried Lamb pieces in Local Spiced Thick Stewed)

Murgh Mirch (Slow cooked Chicken pieces in Thick Coconut Chilli Curry) Goan Machli Curry (Goan Style Fish with Green Chilli and Tomato Pulps) Jhinga Do Piaza (Stir-fried Prawns in Thick Onion Paste with Turmeric and Mustard Seed in Masala Sauce) Murgh Biryani Pilau (Chicken Biryani Rice) Vegetarian Mutter Mushroom (Mushroom and Green Peas cooked in Spiced Cashew Nut Gravy)

Aloo Parradle (Stir-fried Potato with Aromatic Spices and Pounded Chilli)

Kashmiri Palak Aur Kamal Kakdi (Spinach and Lotus Root tempered with Garlic and Mustard Oil) Pulli Koottu (Freshly cooked Brinjal with Green Chilli, Garlic and Tamarind Juice) Palak Tamatar (Fresh Cottage Cheese cooked in Tomato Curry and Cream) Pickles and Chutney Hussaini Tamatar Qoot, Pudina Chatni (Mint & Cilantro Chutney), Tomato Chutney, Mangga Thuvial (Green Mango Chutney), Subzi Chatni (Mixed Vegetables Chutney), Nimboo Chatni (Lime Chutney), Cucumber Raita Condiments Sliced Lemon, Green Chilli, Mint Chutney, Onion Rings and Onion Pickle Crackers Keropok Ikan, Keropok Papadum, Keropok Belinjau, Keropok Udang, Keropok Ubi Kayu, Kerepek Ikan Bilis, Tumpi Kacang Dhall, Tumpi Kacang Hijau (Fish Crackers, Urad Dhal Crackers, Belinjau Crackers, Prawn Crackers, Cassava Crackers, Anchovy Crackers, Yellow Lentil Crackers, Green Bean Crackers) Condiments Sliced Lemon, Green Chilli Mint Chutney, Onion Rings and Onion Pickle Indian Counter Tandoori & Roti Tandoori Murgh (Traditional Northern Tandoori Chicken) Lamb Kofta Tandoori (Oven baked Tandoori Lamb Kofta Ball) Subji Tandoori (Oven baked Vegetable Tandoori) Garlic Naan, Roti Canai, Chapati, Chicken Murtabak

Japanese Counter Sashimi and Sushi Salmon, Tuna, Octopus, Maguro California Temaki Roll Condiments Wasabi, Grated Radish, Kikkoman and Japanese Pickled Ginger Selections of Teppanyaki Beef, Prawn, Chicken, Assorted Vegetables Japanese Garlic Fried Rice Tempura Counter Prawn Crab Stick Fish Vegetable-Mushroom, Sweet Potato, Lotus Roots, Carrot, Bell Pepper, Onion Rings Malay Counter Live “Goreng-Goreng’ Station Aneka Pisang Raja, Awak, Nangka, Abu (Assorted Banana) Keledek, Keladi, Sukun & Cempedak (Sweet Potatoes, Yam, Breadfruit, Jackfruit) Cucur Sayur, Keropok Lekor, Sos Pedas (Malaysian Le Cucur vs Malaya Le Classic) Live Noodles Counter Mee Kuning, Kuah Lada Hitam, Selangka Ayam Pangggang, Bawang Goreng Laksa Sarawak Curry Mee Herbal Soup Condiments Prawn, Squid, Chicken, Crabmeat Stick, Fish Cake, Beef, Tripe, Meat Ball Mustard Plant, Beansprouts, Mushroom, Nai Pak, Fried Tofu, Wanton Dumpling Red Chilli, Cucumber, Onion, Long Bean, Ginger Flower, Boiled Egg Sambal Paste, Prawn Paste, Black Soya, Sesame Oil, Spring Onion, Fried Shallot Pickled Green Chilli Kuali BBQ Chicken Fried Rice Fried Egg Noodle (V) Char Kway Teow with Mussels From The Oven Roti Mikael, Keju, Daging Ayam Lada Hitam, Kobis Masam, Sos Mayo Pedas (Oblong Sesame Bread, Cheese, Minced Black Pepper Chicken, Pickle Cabbage, Chilli Mayo) Assorted Steamed Dim Sum Chicken Char Siew Pau Har Kow Black Pepper Siew Mai

Chicken Siew Mai Lo Mai Kai Western Counter Pasta Choice of Dried and Homemade Pasta Spaghetti, Trio Fusilli, Trio Farfalle, Penne Choice of Sauces Carbonara, Seafood Pizzaiola, Aglio e Olio, Beef Bolognese Carvery of The Day Berbiri Panggang, Rempah Al Kausar, Sos Asli, Sos Barak (Roasted Baby Lamb with al Kausar Spices, Natural Jus, Barak Sauce) Specialty of The Day Ayam Golek Montel, Paha Ayam Golek, Kuah Berlado Serai (Roasted Chicken with Chicken Drumstick, Chilli-Lemongrass Coconut Sauce) Side Dish Menemen Egg, Bell Pepper Bell, Onion, Tomato, Green Chilli, Coriander Smoked Sausage, Sautéed Onion, Smashed Green Peas, Mustard Cream Broccoli and Cauliflower Polonaise Deep-fried Eggplant, Cherry Tomato, Basil, Garlic, Walnut, Parmesan Flakes Dessert Live Station ABC and Cendol Counter Condiments Kidney Bean, Sweet Corn, Cincau, Sago, Attap Seed, Peanut, Longan, Lychee, Fruity Fruit, Palm Sugar, Rose Syrup, Evaporated Milk , Cendol Selections of Soft Serve Ice Cream Plain Yoghurt or Fruity Yoghurt Condiments Walnut, Almond, Pumpkin Seed, Sunflower Seed, Ice Cream Cookies, Strawberry Waffle Stick, Chocolate Waffle Stick, Chocolate Chip and Granola Live Chocolate Fountain Choice of Dark and Milk Chocolate Skewers Fresh Strawberry & Grapes Marshmallow Twist Portion Dessert Coffee Berries Tiramisu Fresh Fruit Salad Longan and Red Dates Jelly Agar-agar Malaysia Dessert Buffet Assorted Omachi Apple Crumble Tart

Marble Milo Cheese Cake Fruit Pavlova Earl Grey Chocolate Tart Pandan Layer Cake Baklava Raspberry Choux Bun Assorted Kuih-Muih Fresh Dates Kuih Cucuk Badak Kuih Lapis Kuih Seri Muka Kuih Tapioca Kuih Sardine Kuih Tai Tai Kuih Talam Ubi Kuih Koci Kuih Talam Kuih Bingka Pandan Kuih Tepung Bungkus Kuih Talam Puding Marble Kuih Lopes Putu Mayam Putu Piring Assorted Raya Cookies Assorted Dodol Asal, Durian, Pandan Hot Dessert Durian Soup with Pancake Roll Bubur Jagung Bersago Omali with Mixed Nuts Hot Dessert Durian Soup with Pancake Roll Bubur Jagung Cold Beverages Air Tebu Air Sirap Bandung Ice Lemon Tea Air Kurma Hot Beverages Nescafe & Teh Tarik Panas Kindly notify one of our associates if you have any allergic intolerance

CITARASA HARMONI BUFFET DINNER MENU 3 Asian Tapas Daily Chef’s Creation Appetisers and Composed Salad Roasted Lamb with Cous-cous and Dried Fruits German Potato Salad with Smoked Sausage Urap (Indonesian Vegetable Salad with Grated Coconut) Mediterranean Seafood Salad with Cous-cous Salad Bar Mesclun, Romaine Lettuce, Cucumber, Carrot, Artichoke, Cherry Tomato, Tomato Wedges, Beet Root, Young Corn, Broccoli and Cauliflower Salad Condiments Olives, Pickled Vegetables, Gherkins, Jalapeno, Sun-dried Tomato, Feta Cheese, Shaved Parmesan, Crouton, Smoked Beef, Anchovies, Lemon, Pickled Onion, Capers and Pickled Garlic, Capers Berries Sauces and Dressings Thousand Island, French Dressing, Italian Dressing, Balsamic Vinaigrette, Caesar Dressing, Olive Oil and Balsamic Vinegar, Thai Chilli Dressing, Green Herbs Dressing Seafood on Ice Black Mussels, Pacific Prawns, Slipper Lobster, Flower Crab and Clam Malay Kerabu and Appetisers Pecal Desa (Local Vegetable Salad) Tauhu Sumbat (Stuffed Beancurd) Acar Limau (Pickle Lime) Popiah Basah (Malay Spiced Spring Roll) Nasi Ulam (Traditional Style Rice Salad) Salads Kerabu Satay Ayam, Mentimun, Bunga Kantan, Bawah Merah (Chicken Satay Salad, Cucumber, Ginger Flower, Red Onion) Kerabu Nyonya Hidupan Laut, Daun Kadok, Sambal Kelapa Tumbuk (Nyonya Style Seafood Salad with Bentel Leaf and Pounded Coconut) Kerabu Ikan Salai, Asam Belimbing, Ulaman Desa (Smoked Fish with Carambola and Green Local Salad)

Kerabu Perut, Bakar Racik, Kerabu Terung Telunjuk Bakar, Cendawan Tiram, Sambal Kelapa (Slice Roasted Tripe with Wild Roasted Green Eggplant, Mushroom and Coconut Chilli Paste) Acar Berempah Bawang Merah, Lobak Masin (Mixed Spice Shallot with Salted Radish Chutney) Kerabu Pucuk Ubi, Daging Racik, Cabai Merah (Young Tapioca Leaf Shoot with Pulled Beef and Red Chilli Salad) Ulam-ulam Petai, Kacang Botol, Daun Selom, Pucuk Pegaga, Pucuk Ubi, Kacang Bendi, Jantung Pisang, Pucuk Gajus, Terung Pipit, Ulam Raja, Timun dan Tomato Sambals Sambal Belacan, Sambal Mangga, Cencaluk, Budu, Tempoyak dan Kicap Manis Savouries and Pickles Ikan Gelama Masin (Salted Red Snapper), Ikan Sepat Masin (Salted Dried Fish), Ikan Pekasam (Dried Salted Fish), Ikan Talang Goreng Bebawang (Dried Salted Fish with Onion), Tempe Goreng dengan Ikan Bilis Berkacang (Fried Beancurd with Anchovies), Paru Goreng Berlada (Fried Beef Lung with Pounded Chilli), Telor Asin (Salted Egg), Hati Ayam Goreng Bebawang (Sautéed Chicken Liver with Onion), Serunding Ayam & Daging (Dried Chicken & Beef Floss ), Otak-otak Ikan Merah (Spiced Fish Terrine in Coconut Leaf) Assorted Fruit Pickles Jeruk Cermai (Cermai Pickles), Jeruk Mangga (Mango Pickles), Jeruk Betik (Papaya Pickles), Jeruk Anggur (Grapes Pickles), Jeruk Kelubi (Kelubi Pickles) and Jeruk Kedondong (Kedondong Pickles) Porridge Bubur Lambuk Harraz Tumis Darat (Traditional Rice Porridge with Aromatic Paste with Diced Chicken, Prawns and Fragrance Oil) Soup Sup Ekor, Sayuran, Kekentang, Rempah Bukhari (Oxtail Soup, Vegetable, Potatoes, Bukhari Spices) Hidangan Utama / Main Dishes Ayam Kalio, Berkentang, Daun Salam (Chicken Kalio with Potatoes and Bay Leaf) Udang Galah, Tempoyak, Timun Tua, Lemak Cili Kampung (Fresh Water Prawns with Fermented Durian, Old Cucumbe, Coconut Cream and Bird Eye Chilli Sauce) Daging Pesamah Utara, Rebung, Kerisik (North Style Beef 'Pesamah' with Young Bamboo Shoot and Coconut Brown Candy) Rendang Kambing (Lamb Rendang) Ikan Tongkol Berlado Hijau (Local Tuna with Green Pounded Chilli Paste) Stir-fried Clams with Kam Heong Paste

Wok-fried Baby Bok Choy Vegetable with Master Stock Sauce Steamed White Rice Indian Station Non Vegetarian Lamb Dalcha (Lamb cooked in Onion Gravy with Lentil and Vegetables) Squid Mirch Masala (Braised Squid in Masala Spices and Green Chilli Curry) Fish Koorma (Sliced Fish cooked in Thick Fenugreek Yoghurt Curry) Murgh Kadai Stir-fried Chicken Cubes with Bell Peppers and Onion) Subji Pilau (Vegetable Biryani Rice) Vegetarian Bhindi Masala (Stir-fried Ladies Finger with Onion Paste and Fresh Tomato) Chana Punjabi (Chickpeas tempered with Spices in Creamy Gravy) Subji Makhni (Vegetables cooked in Rich Tomato Curry) Tausamuringai Kutu (Fried Yam with Spinach Purée) Sauropus Leaf cooked in Thick Yellow Lentil Stew Dhal Curry Yellow Lentil Curry Pickles and Chutney Hussaini Tamatar Qoot Pudina Chatni Mangga, Thuvial (Green Mango Chutney), Subzi Chatni (Mixed Vegetables Chutney), Mint & Cilantro Chutney, Tomato Chutney, Nimboo Chatn (Lime Chutney), Cucumber Raita Crackers Keropok Ikan, Keropok Papadum, Keropok Belinjau, Keropok Udang, Keropok Ubi Kayu, Kerepek Ikan Bilis, Tumpi Kacang Dhall, Tumpi Kacang Hijau (Fish Crackers, Urad Dhal Crackers, Belinjau Crackers, Prawn Crackers, Cassava Crackers, Anchovy Crackers, Yellow Lentil Crackers, Green Bean Crackers)

Indian Counter Tandoori & Roti Tandoori Quail (Traditional Quail Tandoori) Lamb Chop Tandoori (Spiced Marinated Lamb pieces baked in Tandoor Oven) Subji Tikka Tandoori (Vegetable Tandoori) Garlic Naan, Roti Canai and Chicken Murtabak Chapati Condiments Sliced Lemon, Green Chilli Mint Chutney, Onion Rings Japanese Counter Sashimi and Sushi Salmon, Octopus, Maguro California Temaki Roll Condiments Wasabi, Grated Radish, Kikoman and Japanese Pickled Ginger Selections of Teppanyaki Beef, Prawn, Chicken, Assorted Vegetables Japanese Garlic Fried Rice Tempura Counter Prawn Crab Stick Fish Vegetable-Mushroom, Sweet Potatoes, Lotus Roots, Carrot, Bell Pepper, Onion Rings Malay Counter Live “Goreng-Goreng’ Station Aneka Pisang Raja, Awak, Nangka, Abu (Assorted Banana) Keledek, Keladi, Sukun & Cempedak (Sweet Potatoes, Yam, Breadfruit, Jackfruit) Malaysian Le Cucur vs Malaya Le Classic Cucur Sayur, Keropok Lekor, Sos Pedas Live Noodles Soup Counter Mee Kuning, Kuah Lada Hitam, Selangka Ayam Pangggang, Bawang Goreng Laksa Serawak Curry Mee Herbal Soup

Condiments Prawn, Squid, Chicken, Crabmeat Stick, Fish Cake, Beef, Tripe, Meat Ball Mustard Plant, Beansprouts, Mushroom, Nai Pak, Fried Tofu, Wanton Dumpling Red Chili, Pineapple, Cucumber, Onion, Boiled Egg Sambal Paste, Prawn Paste, Black Soya, Sesame Oil, Spring Onion, Fried Shallot Pickled Green Chilli Kuali Shrimp Fried Rice Fried Noodle with Vegetables and Chicken Wok-fried Char Kway Teow (V) From The Oven Roti Mikael, Keju, Daging Ayam Lada Hitam, Kobis Masam, Sos Mayo Pedas (Oblong Sesame Bread, Cheese, Minced Black Pepper Chicken, Pickle Cabbage, Chilli Mayo) Assorted Steamed Dim Sum Chicken Char Siew Pau Har Kow Blackpepper Siew Mai Carrot Siew Mai Lo Mai Kai Western Counter Western Counter Choice of Dried and Homemade Pasta Spaghetti, Trio Fusilli, Trio Farfalle, Penne Choice of Sauces Carbonara, Seafood Pizzaiola, Aglio e Olio, Beef Bolognese Carvery of The Day Berbiri Panggang, Rempah al Kausar, Sos Asli, Sos Barak (Roasted Baby Lamb with al Kausar Spices, Natural Jus and Barak Sauce) Specialty of The Day Rusuk, Peha Lembu Panggang Rempah Sangai, Sos Lada Hitam, Chili-Bawang Paste (Ribs and Slow Roasted Beef, Black Pepper Sauce, Peri-peri Paste) Side Dish Hungarian Potato, Rosemary, Red Onion Wages Spinach-Leek Open Face Gratinated Ravioli Sautéed Vegetable with Almond Flakes Korean BBQ Chilli Chicken Drumstick with Sesame Seed Dessert ABC and Cendol Counter Condiments Kidney Bean, Sweet Corn, Cendol, Cincau, Sago, Attap Seed, Peanut, Longan, Lychee, Fruity Fruit, Palm Sugar, Rose Syrup, Evaporated Milk, Cendol Selections of Soft Serve Ice Cream Plain Yoghurt or Fruity Yoghurt

Live Chocolate Fountain Choice of Dark and Milk Skewers Fresh Strawberry & Grapes Marshmallow Twist Condiments Walnut, Granola, Almond, Pumpkin Seed, Sunflower Seed, Chocolate Waffle Stick and Ice Cream Cookies Portion Dessert Fresh Fruit Salad Pelbagai Agar-agar Malaysia Sago Gula Melaka with Coconut Cream Homemade Mango Pudding with Fresh Mango Dessert Buffet Assorted Omachi Tiramisu in Bowl Amarena Cherry Crumble Tart Orange Cheese Cake Coconut Vanilla Mousse Cake Blueberry Jalousie Pear Almond Tart Chocolate Moist Peanut Cake Assorted Kuih-muih Fresh Dates Lompang Warna-warni Kuih Tepung Talam Kuih Apam Balik Kuih Ketayap Kuih Kasui Kuih Cara Manis Kuih Apam Warna-warni Kuih Tepung Pelita Kuih Buah Melaka Kuih Lepat Pisang Kuih Talam Seri Kedah Kuih Wajik Yam Cake Putu Mayam Putu Piring Assorted Raya Cookies Assorted Dodol Asal, Durian, Pandan Hot Dessert Durian Soup with Pancake Roll Bubur Pulut Hitam Caramelised Banana Almond Cobber with Vanilla Sauce

Cold Beverages Air Tebu Air Sirap Selasih Air Soya Ice Lemon Tea Air Kurma Hot Beverages Nescafe & Teh Tarik Panas Kindly notify one of our associates if you have any allergic intolerance

CITARASA HARMONI BUFFET DINNER MENU 4 Asian Tapas Daily Chef’s Creation Appetisers and Composed Salad Penne Pasta Salad with Roasted Cajun Fish and Kalamata Olives Salad Otak-otak Tenggiri dengan Mangga Muda (Fish Mousse with Mango Salad) Salad Ayam Char Siew China (Chinese Chicken Char Siew Salad) Daging ‘Salami’, Keju Emmental dan Sayuran (Beef Salami, Emmental Cheese and Vegetable) Salad Bar Mesclun, Romaine Lettuce, Cucumber, Carrot, Artichoke, Cherry Tomato, Tomato Wedges, Beetroot, Young Corn, Broccoli and Cauliflower Salad Condiments Olives, Pickled Vegetables, Gherkins, Jalapeno, Sun-dried Tomato, Feta Cheese, Shaved Parmesan, Crouton, Smoked Beef, Anchovies, Lemon, Pickled Onion, Capers and Pickled Garlic, Capers Berries Sauces and Dressings Thousand Island, French Dressing, Italian Dressing, Balsamic Vinaigrette, Caesar Dressing, Olive Oil and Balsamic Vinegar, Thai Chilli Dressing, Green Herbs Dressing Seafood on Ice Black Mussels, Pacific Prawns, Slipper Lobster, Flower Crab and Clam Malay Kerabu and Appetisers Pecal Desa (Local Vegetable Salad), Tauhu Sumbat (Stuffed Beancurd), Acar Limau (Pickle Lime), Popiah Basah (Malay Spiced Spring Roll), Nasi Ulam (Traditional Style Rice Salad) Salad Kerabu Kaki Ayam Peranakkan, Pedas, Limau Kasturi, Kacang Gajus Tumbuk (Spicy Chicken Feet Salad with Calamansi Dressing and Chopped Cashewnut) Kerabu Ikan Keli Salai, Kacang Botol, Sambal Cili-Padi (Oven Smoked Cat Fish with Four Angel Beans and Coconut–Chilli Padi Paste) Pais Kepah Anekan Ulaman (Marinated Clam Meat with Traditional Herbs)

Kerabu Perut, Sambal Berlado (Beef Tripe with Pounded Dried Chilli) Acar Jeruk Kobis, Mentimun, Biji Sawi (Cabbage Pickle with Baby Cucumber and Mustard Seed) Kerabu Telur Asin, Bawang Merah, Tomato, Jeruk Lado (Salted Duck Egg, Slice Red Onion, Tomato, Red and Green Chilli Pickle) Ulam-ulam Mesclun Lettuce, Romaine Lettuce Petai, Kacang Botol, Daun Selom, Pucuk Pegaga, Pucuk Ubi, Kacang Bendi, Jantung Pisang Pucuk Gajus, Terung Pipit, Ulam Raja, Timun and Tomato Sambals Sambal Belacan, Sambal Mangga, Cencaluk, Budu, Tempoyak dan Kicap Manis Savouries and Pickles Ikan Gelama Masin (Salted Red Snapper), Ikan Sepat Masin (Salted Dried Fish), Ikan Pekasam (Dried Salted Fish), Ikan Talang Goreng dengan Bawang (Dried Salted Fish with Onion), Tempe Goreng dengan Ikan Bilis Berkacang (Fried Beancurd with Anchovies), Paru Goreng Berlada (Fried Beef Lung with Pounded Chilli), Telor Asin (Salted Egg), Hati Ayam Goreng dengan Bawang (Sautéed Chicken Liver with Onion), Serunding Ayam & Daging (Dried Chicken & Beef Floss), Otak-otak Ikan Merah (Spiced Fish Terrine in Coconut Leaf) Assorted Fruit Pickles Jeruk Cermai (Cermai Pickles), Jeruk Mangga (Mango Pickles), Jeruk Betik (Papaya Pickles), Jeruk Anggur (Grapes Pickles), Jeruk Kelubi (Kelubi Pickles) and Jeruk Kedondong (Kedondong Pickles) Porridge Bubur Lambuk Harraz Tumis Darat (Traditional Rice Porridge with Aromatic Paste, Diced Chicken, Prawns, Fragrance Oil) Soup Sup Ikan Cod, Bebola Ikan, Sayuran, Tofu Telur, Soo Hoon, Minyak Ikan Cod (Cod Fish Soup with Vegetable, Fish Ball and Cod Oil) Hidangan Utama / Main Dishes Daging Dendeng Haruman Ketumbar Biji (Beef Dendeng with Coriander Seed and Chilli-Soya Sauce) Gulai Lemak Merah, Kemangi, Ikan Merah, Belimbing Asam, Mentimun (Red Curry Snapper with Lemon Basil, Carambola and Baby Cucumber) Rendang Ayam Dara, Telur Omega, Pati Santan (Spring Chicken Rendang with Omega Hard Boil Egg and Coconut Cream) Berbiri Maliki, Cuka Apricot, Chilli Hijau, Butiran Mograbieh, Tomato, Pudina (Lamb Maliki with Apricot Vinegar, Mograbieh, Tomato Sauce) Udang Goreng Berlado Kunyit, Daun Karipoley, Kacang Buncis (Stir-fried Prawns with Pounded Chilli, Turmeric and French Beans) Stir-fried Black Bean Mussels Wok-fried Chap Chai Vegetable

Steamed White Rice Indian Station Non Vegetarian Butter Chicken Makhni (Chicken Tikka cooked with Onion, Tomato and Fenugreek Creamy Butter Masala) Nandu Parradle (Crab cooked in Thick Curry Paste with Mustard Seed and Curry Leafs) Fish Palak (Fish cooked in Spinach Curry and Yoghurt Dressing Sauce) Lamb Malvali (Braised Lamb slices with spices and Tomato Masala Gravy) Jingga Pilau (Prawns Biryani Rice) Vegetarian Baigan Bahji (Baby Eggplant simmered in Creamy Mustard and Fenugreek) Matar Mushroom (Stewed Mushrooms and Green Peas in Onion Tomato Masala) Gobi Gajjar Korma (Cauliflower and Carrot cooked in Korma Paste) Aloo Jeera (Stir-fried Potatoes with Cumin Seed and Coriander Leaf) Paneer Shahi (Cottage Cheese cooked in Creamy Almond Base) Dhal Curry (Yellow Lentil Curry) Pickles and Chutney Hussaini Tamatar Qoot, Pudina Chatni (Mint & Cilantro Chutney), Tomato Chutney, Mangga Thuvial (Green Mango Chutney), Subzi Chatni (Mixed Vegetables Chutney), Nimboo Chatni (Lime Chutney), Cucumber Raita Crackers Keropok Ikan, Keropok Papadum, Keropok Belinjau, Keropok Udang, Keropok Ubi Kayu, Kerepek Ikan Bilis, Tumpi Kacang Dhall, Tumpi Kacang Hijau (Fish Crackers, Urad Dhal Cracker, Belinjau Crackers, Prawn Crackers, Cassava Crackers, Anchovy Crackers, Yellow Lentil Crackers, Green Bean Crackers) Tandoori & Roti Tandoori Murgh (Marinated Chicken with Yoghurt and Indian Spices) Lamb Chop Tandoori (Spiced Marinated Lamb baked in Tandoor Oven)

Fresh Prawn Kalwad (Batter Fried Prawn) Garlic Naan, Roti Canai, Chicken Murtabak, Chapati Condiments Sliced Lemon, Green Chilli Mint Chutney, Onion Rings Japanese Counter Sashimi and Sushi Salmon, Octopus, Maguro California Temaki Roll Condiments Wasabi, Grated Radish, Kikkoman and Japanese Pickled Ginger Selections of Teppanyaki Beef, Prawn, Chicken Assorted Vegetables Japanese Garlic Fried Rice Tempura Counter Prawns Crab Stick Fish Vegetable - Mushroom, Sweet Potatoes, Lotus Roots, Carrot, Bell Pepper, Onion Rings Malay Counter Live “Goreng-Goreng’ Station Aneka Pisang Raja, Awak, Nangka, Abu (Assorted Banana) Keledek, Keladi, Sukun & Cempedak (Sweet Potatoes, Yam, Breadfruit, Jackfruit) Malaysian Le Cucur vs Malaya Le Classic Cucur Sayur, Keropok Lekor, Sos Pedas Live Noodles Counter Mee Kuning, Kuah Lada Hitam, Selangka Ayam Pangggang, Bawang Goreng Laksa Serawak Curry Mee Herbal Soup Condiments Prawn, Squid, Chicken, Crabmeat Stick, Fish Cake, Beef, Tripe, Meat Ball Mustard Plant, Beansprouts, Mushroom, Nai Pak, Fried Tofu, Wanton Dumpling Red Chilli, Pineapple, Cucumber, Onion, Boiled Egg Sambal Paste, Prawn Paste, Black Soya, Sesame Oil, Spring Onion, Fried Shallot, Pickled Green Chilli Kuali Fried Rice with Salted Fish Fried Egg Noodles (V) Char Kway Teow with Mussels

From The Oven Roti Mikael, Keju, Daging Ayam Lada Hitam, Kobis Masam, Sos Mayo Pedas (Oblong Sesame Bread, Cheese, Minced Black Pepper Chicken, Pickle Cabbage, Chilli Mayo) Assorted Steamed Dim Sum Chicken Char Siew Pau Har Kow Black Pepper Siew Mai Siew Mai Lo Mai Kai Western Counter Choice of Dried and Homemade Pasta Spaghetti, Trio Fusilli, Trio Farfalle, Penne Choice of Sauces Carbonara,, Seafood Pizzaiola, Aglio e Olio, Beef Bolognese Carvery Berbiri Panggang, Rempah al Kausar, Sos Asli, Sos Barak (Roasted Baby Lamb with Al Kausar Spices, Natural Jus and Barak Sauce) Specialty of The Day Raja Ikan Laut Cina Selatan, Sambal Cencaluk, Haruman Daun Limau Perut (Baked Fish with Fermented Shrimp Chilli Paste and Lime Leaf)

Side Dish Pulled Braised Lamb with Sautéed Potatoes, Rosemary and Lyonnais Sauce Potato Gnocchi with Smoked Duck, Cherry Tomato, Mushroom, Baby Kalian and Garlic Flake Asian Style Vegetable Stew Sweet Potatoes, Pumpkin, Carrot, Pumpkin Seed, Butter-Honey Glaze Dessert Live Station ABC and Cendol Counter Condiments Kidney Bean, Sweet Corn, Cendol, Cincau, Sago, Attap Seed, Peanut, Longan, Lychee, Fruity Fruit, Palm Sugar, Rose Syrup, Evaporated Milk Selections of Soft Serve Ice Cream Plain Yoghurt or Fruity Yoghurt Live Chocolate Fountain Choice of Dark and Milk Chocolate Skewers Fresh Strawberry & Grapes Marshmallow Twist Condiments Walnut, Granola, Almond, Pumpkin Seed, Sunflower Seed, Chocolate Waffle Stick and Ice Cream Cookies

Portion Dessert Apricot Rice Pudding Malaysian Agar–agar Fresh Fruit Salad Rose Panna Cotta Dessert Buffet Assorted Omachi Chocolate Ginger Crème Brûlée Strawberry Mousseline Raspberry Chocolate Pyramid Apple Jalousie Pineapple Turn Over Chill Cheese Cake Green Tea Cheese Tart Mango Madeleine Fresh Dates Assorted Kuih-muih Kuih Apam Gula Hangus Kuih Bingka Jagung Kuih Keria Kuih Koci Kuih Tepung Pelita Kuih Lepat Ubi Kuih Lapis Apam Balik Kuih Lepat Pisang Karipap Sardin Pulut Panggang Kuih Talam Peanut Butter Kuih Bom Kuih Serikaya Putu Piring Putu Mayam Assorted Raya Cookies Assorted Dodol Asal, Durian, Pandan Hot Dessert Durian Soup with Pancake Roll Pengat Keledek Pandan Bread Butter Pudding Vanilla Sauce Cold Beverages Air Kurma Air Tebu Air Sirap Selasih Air Soya Ice Lemon Tea Hot Beverages Nescafe &Teh Tarik Panas Kindly notify one of our associates if you have any allergic intolerance

CITARASA HARMONI BUFFET DINNER MENU 5 Asian Tapas Daily Chef’s Creation Appetisers and Composed Salad Mini baked Potato Salad with Smoked Chicken Indonesian Gado-gado (Indonesian Vegetable Salad with Peanut Sauce) Cendawan Abalone dan Ikan bersama Sos Pedas (Abalone and Fish Roll with Cold Sauce) Salad Betik Muda ‘Som Tam’ (Thai Papaya Salad) Salad Bar Mesclun, Romaine Lettuce, Cucumber, Carrot, Artichoke, Cherry Tomato, Tomato Wedges, Beet Root, Young Corn, Broccoli and Cauliflower Salad Condiments Olives, Pickled Vegetables, Gherkins, Jalapeno, Sun-dried Tomato, Feta Cheese, Shaved Parmesan, Crouton, Smoked Beef, Anchovies, Lemon, Pickled Onion, Capers And Pickled Garlic, Capers Berries Sauces and Dressings Thousand Island, French Dressing, Italian Dressing, Balsamic Vinaigrette, Caesar Dressing, Olive Oil, Thai Chilli Dressing, Green Herbs Dressing Seafood on Ice Black Mussels, Pacific Prawns, Slipper Lobsters, Flower Crab and Clam Malay Kerabu and Appetisers Pecal Desa (Local Vegetable Salad), Tauhu Sumbat (Stuffed Beancurd), Acar Limau (Pickle Lime), Popiah Basah (Malay Spiced Spring Roll), Nasi Ulam (Traditional Style Rice Salad) Salad Kerabu Udang, Ulam Pegaga, Sambal Kerasi Pedas (Prawn Salad, Green Pegaga, Grated Coconut-Chilli Turmeric Paste) Kerabu Itik Salai, Manga, Kacang Gajus, Sambal Masam-Manis (Smoked Duck Salad with Mango, Cashewnut and Sweet & Sour Sauce) Kerabu Daging Ala Thai (Thai Beef Salad)

Urap Desa Pucuk Paku Ikan Bakar (Grilled Fish with Fern Shoot-Urap Style) Acar Ubi Bit, Halia Madu, Halba Campur (Beet Root with Ginger and Mixed Spices Chutney) Kerabu Paru dengan Sambal Goreng Cili Kering (Beef Lung Salad with Dried Chilli Paste) Ulam-ulam Mesclun Lettuce, Romaine Lettuce Petai, Kacang Botol, Daun Selom, Pucuk Pegaga, Pucuk Ubi, Kacang Bendi, Jantung Pisang, Pucuk Gajus, Terung Pipit, Ulam Raja, Timun and Tomato Sambals Sambal Belacan, Sambal Mangga, Cencaluk, Budu, Tempoyak and Kicap Manis Savouries and Pickles Ikan Gelama Masin (Salted Red Snapper), Ikan Sepat Masin (Salted Dried Fish), Ikan Pekasam (Dried Salted Fish), Ikan Talang Goreng dengan Bawang (Dried Salted Fish with Onion), Tempe Goreng dengan Ikan Bilis Berkacang (Fried Beancurd with Anchovies), Paru Goreng Berlada (Fried Beef Lung with Pounded Chilli), Telor Asin (Salted Egg), Hati Ayam Goreng dengan Bawang (Sautéed Chicken Liver with Onion), Serunding Ayam & Daging (Dried Chicken & Beef Floss ), Otak-otak Ikan Merah (Spiced Fish Terrine in Coconut Leaf) Assorted Fruit Pickles Jeruk Cermai (Cermai Pickles), Jeruk Mangga (Mango Pickles), Jeruk Betik (Papaya Pickles), Jeruk Anggur (Grapes Pickles), Jeruk Kelubi (Kelubi Pickles) and Jeruk Kedondong (Kedondong Pickles) Porridge Bubur Lambuk Harraz Tumis Darat (Traditional Rice Porridge with Aromatic Paste, Diced Chicken, Prawn and Fragrances Oil) Soup Sup Rusuk, Ekor, Perut Daging Berempah (Spice Ribs, Oxtail, Tripe Soup) Hidangan Utama / Main Dishes Puyuh, Telur Puyuh, Hitam Manis Karipoley (Quail, Quail Eggs, Sweet Spice Soy Sauce, Curry Leaf) Gulai Daging Tetel, Rebung, Cili Merah Basah, Tempeh (Beef, Bamboo Shoot, Red Curry Chilli Paste, Soya Bean Cakes) Kurma Kambing Berbiri, Kentang, Tairu, Cili Hijau (Lamb, Korma Gravy, Potatoes, Yoghurt and Green Chilli) Bahmia Bebola Daging, Rempah Sangai, Susu Cair (Minced Beef Ball with Chilli-Tomato Sauce, Toasted Mixed Spices and Evaporated Milk) Asam Pedas Ikan Pari dengan Bendi dan Haruman Kesom (Stingray cooked in Chilli-Tamarind Broth with Ladyfinger and Kesom Leaf) Creamy Butter Salted Egg Flower Crab Wok-fried Baby Kalian with Garlic Sauce

Nasi Putih (Steamed White Rice) Indian Station Non Vegetarian Murgh Biryani (Braised Chicken in Thick Biryani Spices) Jhinga Kadai (Stir-fried Prawns with Onion, Capsicums and Coriander Leaf) Machlli Bengal Bedami (Simmered Fish in Creamy Cashwnuts and Fenugreek Curry) Ghost Malbari (Braised sliced Lamb in Coriander Puree, Cream and Butter) Hyderabad Murgh Biryani (Basmati Rice cooked with Chicken pieces) Vegetarian Gobi Punjabi Tikka (Whole Roasted Cauliflower with Tikka Gravy) Mogul Vegetable Curry Masala (Vegetables and Green Peas cooked in Masala Spices with Coconut Cream) Methi Matter Paneer (Cottage Cheese cooked with Green Peas and Fenugreek Leaf in Cream and Spices) Aloo Dahi (Potatoes cooked in Yoghurt Curry) Baigan Bharta (Brinjal mashed cooked with Green Chilli, Garlic, Spices and Cream) Dhall Curry (Yellow Lentil Curry) Pickles and Chutney Hussaini Tamatar Qoot, Pudina Chatni (Mint & Cilantro Chutney), Tomato Chutney, Mangga Thuvial (Green Mango Chutney), Sabzi Chatni (Mixed Vegetables Chutney), Nimboo Chatni (Lime Chutney), Cucumber Raita Crackers Keropok Ikan, Keropok Papadum, Keropok Belinjau, Keropok Udang, Keropok Ubi Kayu, Kerepek Ikan Bilis, Tumpi Kacang Dhall, Tumpi Kacang Hijau (Fish Crackers, Urad Dhal Cracker, Belinjau Crackers, Prawn Crackers, Cassava Crackers, Anchovy Crackers, Yellow Lentil Crackers, Green Bean Crackers) Tandoori & Roti Tandoori Murgh (Marinated Chicken with Yoghurt and Indian Spices baked in Tandoor Oven) Lamb Chop Tikka Tandoori (Spiced Marinated Lamb pieces baked in Tandoor Oven)

Stuffed Crab Tandoori Garlic Naan, Roti Canai, Chicken Murtabak, Chapati Condiments Sliced Lemon, Green Chilli Mint Chutney, Onion Rings Japanese Counter Sashimi and Sushi Salmon, Octopus, Maguro California Temaki Roll Condiments Wasabi, Grated Radish, Kikkoman and Japanese Pickled Ginger Selections of Teppanyaki Beef, Prawn, Chicken Assorted Vegetables Japanese Garlic Fried Rice Tempura Counter Prawn Crab Stick Fish Vegetable-Mushroom/Sweet Potato/Lotus Roots/Carrot/Bell Pepper/Onion Rings Malay Counter Live “Goreng-Goreng’ Station Aneka Pisang Raja, Awak, Nangka, Abu (Assorted Banana) Keledek, Keladi, Sukun & Cempedak (Sweet Potatoes, Yam, Breadfruit, Jackfruit) Malaysian Le Cucur vs Malaya Le Classic Cucur Sayur, Keropok Lekor, Sos Pedas Live Noodles Counter Mee Kuning, Kuah Lada Hitam, Selangka Ayam Pangggang, Bawang Goreng Laksa Serawak Curry Mee Herbal Soup Condiments Prawn, Squid, Chicken, Crabmeat Stick, Fish Cake, Meat Ball Mustard Plant, Beansprouts, Mushroom, Nai Pak, Fried Tofu, Wanton Dumpling Red Chilli, Pineapple, Cucumber, Onion, Boiled Egg, Rice Cake, Peanuts, Sambal Paste, Prawn Paste, Black Soya, Sesame Oil, Spring Onion, Fried Shallot Pickled Green Chilli Kuali Pineapple Fried Rice with BBQ Chicken and Curry Leaf Fried Loh Sek Fun (V) Char Kway Teow with Seafood

From The Oven Roti Mikael, Keju, Daging Ayam Lada Hitam, Kobis Masam, Sos Mayo Pedas (Oblong Sesame Bread, Cheese, Minced Black Pepper Chicken, Pickle Cabbage, Chilli Mayo) Assorted Steamed Dim Sum Chicken Char Siew Pau Har Kow Siew Mai Loh Mai Kai Western Counter Choice of Dried and Homemade Pasta Spaghetti, Trio Fusilli, Trio Farfalle, Penne Choice of Sauces Carbonara, Seafood Pizzaiola, Aglio e Olio, Beef Bolognese Carvery Berbiri Panggang, Rempah al Kausar, Sos Asli, Sos Barak (Roasted Baby Lamb with Al Kausar Spices, Natural Jus and Barak Sauce) Specialty of The Day Ayam, Itik Golek Berempah, Kuah Lemak Perchick Gula Apong Serawak (Roasted Chicken and Duck with Malay Spice, Coconut Cream-Chili Sauce, Sarawak Brown Sugar) Side Poached Rainbow Fish, Braised Leek-Celery, Sundried Tomato – Capers Dressing Beef Skewer, Grilled Pineapple, Pickle Gherkin, Natural Jus Baked Zucchini, Tomato, Onion, Provencal Sauce Pan-Fried Potato Cakes, Beef Bacon, Parmesan Egg, Garlic Aioli Dessert Live Station ABC And Cendol Counter Condiments Kidney Bean, Sweet Corn, Cincau, Sago, Attap Seed, Peanut, Longan, Lychee, Fruity Fruit, Palm Sugar, Rose Syrup, Evaporated Milk, Cendol Selections of Soft Serve Ice Cream Plain Yoghurt or Fruity Yoghurt Condiments Walnut, Almond, Pumpkin Seed, Sunflower Seed, Ice Cream Cookies, Strawberry Waffle Stick, Chocolate Waffle Stick, Chocolate Chip and Granola Live Chocolate Fountain Choice of Dark and Milk Chocolate Skewers Fresh Strawberry & Grapes Marshmallow Twist

Portion Dessert Pandan Cream Caramel Malaysian Agar– agar Fresh Fruit Salad Sweet Corn Pudding Dessert Buffet Assorted Omachi Fresh Dates Jackfruit Cheese Cake Marble Chocolate Sour Cream Cake Chocolate Moist Cake with Caramelised Nuts Mini Lemon Meringue Tartlet Mango Mousse Cake with Mango Jelly Dates Puff Jalousie Petit Financier Assorted Kuih Muih Kuih Talam Buah Melaka Apam Balik Kuih Lapis Pulut Panggang Kuih Sago Ubi Koci Pulut Hitam Pulut Inti Bingka Ubi Karipap Potato Kuih Seri Muka Kuih Wajik Tepung Pelita Putu Mayam Putu Piring Assorted Raya Cookies Assorted Dodol Asal, Durian, Pandan Hot Dessert Bubur Cha Cha Durian Soup with Pancake Roll Bread Butter Pudding with Caramelised Banana Cold Beveragess Air Bandung Air Tebu Air Kurma Ice Lemon Tea Hot Beverages Nescafe & Teh Tarik Panas Kindly notify one of our associates if you have any allergic intolerance

CITARASA HARMONI BUFFET DINNER MENU 6 Asian Tapas Daily Chef’s Creation Appetisers and Composed Salad Udang Tikka India dengan Salad Raita Dan Tomato (Prawns Tikka with Cucumber Raita & Tomato) Kerabu Ayam dengan Mangga Muda ala Thai (Chicken and Mango Salad)

Salada Daging Perap dengan Jeruk Sayuran dan Dressing Cili ‘Paprika’ (Marinated Beef with Pickles Vegetable and Paprika Dressing)

Slow cooked Tomato Salad with Cheese Crumble Salad Bar Mesclun, Romaine Lettuce, Cucumber, Carrot, Artichoke, Cherry Tomato, Tomato Wedges, Beetroot, Young Corn, Broccoli and Cauliflower Salad Condiments Olives, Pickled Vegetables, Gherkins, Jalapeno, Sun-dried Tomato, Feta Cheese, Shaved Parmesan, Crouton, Smoked Beef, Anchovies, Lemon, Pickled Onion, Capers and Pickled Garlic, Capers Berries Sauces and Dressings Thousand Island, French Dressing, Italian Dressing, Balsamic Vinaigrette, Caesar Dressing, Olive Oil and Balsamic Vinegar, Thai Chilli Dressing, Green Herbs Dressing Selection of Seafood on Ice Black Mussels, Pacific Prawns, Lobster, Flower Crab and Clam Malay Kerabu and Appetisers Pecal Desa (Local Vegetable Salad), Tauhu Sumbat (Stuffed Beancurd), Acar Limau (Pickle Lime), Popiah Basah (Malay Spiced Spring Roll), Nasi Ulam (Traditional Style Rice Salad) Salad Kerabu Ayam Dara, Kedondong, Kacang Gajus, Serai, Air Asam, Lengkuas Muda (Roasted Chicken Salad with Green Plum, Toasted Cashewnut, Lemongrass and Tamarind-Honey Galangal Dressing) Daging Salai, Tempeh Berlado, Kacang Panjang, Tauhu (Smoked Beef with Chilli Soya Beans Cakes, Long Beans and Hard Beancurd)

Kerabu Ikan Bilis ala Thai, Perahan Air Limau, Cili Kering (Anchovies Salad with Lime Juice and Dried Chili) Kambing Bakar Racik, Tairu, Kacang Kuda, 2 Jintan (Slice Roasted Lamb with Yoghurt, Chickpeas and Duo Cumin Powder) Acar Ikan Masin Berempah (Salted Fish Chutney) Kerabu Aneka Lautan, Berlado, Kunyit Hidup (Seafood Salad with Fresh Turmeric and Pounded Chilli) Ulam-ulam Petai, Kacang Botol, Daun Selom, Pucuk Pegaga, Pucuk Ubi, Kacang Bendi, Jantung Pisang, Pucuk Gajus, Terung Pipit, Ulam Raja, Timun and Tomato Sambals Sambal Belacan, Sambal Mangga, Cencaluk, Budu, Tempoyak and Kicap Manis Savouries and Pickles Ikan Gelama Masin (Salted Red Snapper), Ikan Sepat Masin (Salted Dried Fish), Ikan Pekasam (Dried Salted Fish), Ikan Talang Goreng dengan Bawang (Dried Salted Fish with Onion), Tempe Goreng dengan Ikan Bilis Berkacang (Fried Beancurd with Anchovies), Paru Goreng Berlada (Fried Beef Lung with Pounded Chilli), Telor Asin (Salted Egg), Hati Ayam Goreng dengan Bawang (Sautéed Chicken Liver with Onion), Serunding Ayam & Daging (Dried Chicken & Beef Floss ), Otak-otak Ikan Merah (Spiced Fish Terrine in Coconut Leaf) Assorted Fruit Pickles Jeruk Cermai (Cermai Pickles), Jeruk Mangga (Mango Pickles), Jeruk Betik (Papaya Pickles), Jeruk Anggur (Grapes Pickles), Jeruk Kelubi (Kelubi Pickles) and Jeruk Kedondong (Kedondong Pickles) Porridge Bubur Lambuk Harraz Tumis Darat (Traditional Rice Porridge with Aromatic Paste, Diced Chicken, Prawns and Fragrance Oil) Soup Sup Ekor Lembu, Rusuk, Peha Lembu, Haruman Sayuran, Kentang (Oxtail, Ribs, Shank Meat, Aromatic Vegetable, Potatoes) Hidangan Utama / Main Dish Briani Kambing, Pudina, Tumis Darat, Kismis (Lamb Briyani with Mint, Fragrance Oil and Sultana) Ikan Patin, Tempoyak, Belimbing Buluh (Patin Fish with Fermented Durian and Carambola) Rendang Ayam, Pucuk Ubi, Telur (Chicken Rendang with Tapioca Shoot and Boiled Egg) Gulai Tulang Rusuk dengan Mungai dan Ubi Mengala (Beef Ribs Curry with Drum Stick Bean and Local Potatoes) Sambal Kepah Berserai (Mussels cooked in Lemongrass Chilli Paste) Braised Duck with Chinese Herbal and Goji Berries

Baby Kalian with Black Mushroom and Garlic Sauce Nasi Putih (Steamed White Rice) Buffet Dishes Non Vegetarian Lamb Vindaloo (Spicy and Sour Goan Lamb Curry) Vadanatu Machli Polial (South Indian Fried Fish with Onion Chutney) Kakadai Mogul (Traditional Mogul Crab Curry) Murgh Palak (Boneless Chicken cooked with Spinach Purée and Spices) Egg Pilau (Egg Briyani Rice) Vegetarian Bhindi Do Piazza (Stir-fried Ladies Fingers in Spices and Lime Juice) Aloo Matar Masala (Potatoes cooked with Green Peas) Subji Masala (Mixed Vegetable Curry with Fenugreek and Butter) Baigan Matter (Eggplant Stewed with Green Peas and Aromatic Spice) Chana Makai (Chickpeas and Corn Kernel cooked in Spiced Mild Tomato Curry) Dhall Curry (Yellow Lentil Curry) Pickles and Chutney Hussaini Tamatar Qoot Pudina Chatni (Tomato Chutney), Mint & Cilantro Chutney, Mangga Thuvial (Green Mango Chutney), Subzi Chatni (Mixed Vegetables Chutney) Nimboo Chatni (Lime Chutney), Cucumber Raita Crackers Keropok Ikan, Keropok Papadum, Keropok Belinjau, Keropok Udang, Keropok Ubi Kayu, Kerepek Ikan Bilis, Tumpi Kacang Dhall, Tumpi Kacang Hijau (Fish Crackers, Urad Dhal Cracker, Belinjau Crackers, Prawn Crackers, Cassava Crackers, Anchovy Crackers, Yellow Lentil Crackers, Green Bean Crackers) Tandoori Tandoori Murgh (Marinated Chicken with Yoghurt and Indian Spices)

Fish Tikka Tandoori (Baked Whole Fish) Fruity & Vegetable Tandoori Garlic Naan, Roti Canai, Chicken Murtabak, Chapati Condiments Sliced Lemon, Green Chilli Mint Chutney, Onion Rings Japanese Counter Sashimi and Sushi Salmon, Octopus, Maguro California Temaki Roll Condiments Wasabi, Grated Radish, Kikkoman and Japanese Pickled Ginger Selections of Teppanyaki Beef, Prawn, Chicken, Assorted Vegetables Japanese Garlic Fried Rice Tempura Counter Prawns Crab Stick Fish Vegetable – Mushroom, Sweet Potatoes, Lotus Roots, Carrot, Bell Pepper, Onion Rings Malay Counter Live “Goreng-Goreng’ Station Aneka Pisang Raja, Awak, Nangka, Abu (Assorted Banana) Keledek, Keladi, Sukun & Chempedak (Sweet Potatoes, Yam, Breadfruit, Jackfruit) Malaysian Le Cucur vs Malaya Le Classic Cucur Sayur, Keropok Lekor, Sos Pedas Live Noodles Counter Mee Kuning, Kuah Lada Hitam, Selangka Ayam Pangggang, Bawang Goreng, Laksa Sarawak Curry Mee Herbal Soup Condiments Prawns, Squid, Chicken, Crabmeat Stick, Fish Cake, Meat Ball Mustard Plant, Beansprouts, Mushroom, Nai Pak, Fried Tofu, Wanton Dumpling Red Chilli, Pineapple, Cucumber, Onion, Boiled Egg, Rice Cake, Peanuts, Sambal Paste, Prawn Paste, Black Soya, Sesame Oil, Spring Onion, Fried Shallot Pickled Green Chilli

Kuali Black Beans and Vegetables Fried Rice (V) Fried Bee Hoon with Dice Chicken and Vegetable Char Kway Teow with Eggs and Prawns From The Oven Roti Mikael, Keju, Daging Ayam Lada Hitam, Kobis Masam, Sos Mayo Pedas (Oblong Sesame Bread, Cheese, Minced Black Pepper Chicken, Pickle Cabbage, Chilli Mayo Assorted Steamed Dim Sum Chicken Char Siew Pau Har Kow Black Pepper Siew Mai Siew Mai Loh Mai Kai Western Counter Choice of Dried and Homemade Pasta Spaghetti, Trio Fusilli, Trio Farfalle, Penne Choice of Sauces Carbonara, Seafood Pizzaiola, Aglio e Olio, Beef Bolognese Carvery Berbiri Panggang, Rempah Al Kausar, Sos Asli, Sos Barak (Roasted Baby Lamb with al Kausar Spice, Natural Jus and Barak Sauce) Specialty of The Day Daging Bakar Gulung Berinti, Rempah Sangai, Sos Lada Hitam (Roasted Beef Roulade with rubbed Malay Spices and Blackpepper Sauce

Side Rendang Chicken Ball, Penne, Cheesy Cream au Gratin Wilted Baby French Beans, Sun-dried Tomato, Toasted Almond, Cherry Tomato Roasted Pumpkin, Honey, Cracked Chestnut, Rosemary Baked Red Onion, Zucchini, Jus, Feta Cheese, Pesto Dessert Live Station ABC and Cendol Counter Condiments Kidney Bean, Sweet Corn, Cendol, Cincau, Sago, Attap Seed, Peanut, Longan, Lychee, Fruity Fruit, Palm Sugar, Rose Syrup, Evaporated Milk , Cendol Selections of Soft Serve Ice Cream Plain Yoghurt or Fruity Yoghurt Condiments Walnut, Almond, Pumpkin Seed, Sunflower Seed, Ice Cream Cookies, Strawberry Waffle Stick, Chocolate Waffle Stick, Chocolate Chip and Granola Live Chocolate Fountain Choice of Dark and Milk Chocolate Skewers Fresh Strawberry & Grapes

Marshmallow Twist Portion Dessert Coffee Berries Tiramisu Fresh Fruit Salad Longan and Red Dates Jelly Pelbagai Agar-agar Malaysia Dessert Buffet Assorted Omachi Apple Crumble Tart Marble Milo Cheese Cake Fruit Pavlova Earl Grey Chocolate Tart Pandan Layer Cake Baklava Raspberry Choux Bun Assorted Kuih-muih Assorted Kuih-muih Fresh Dates Cucuk Badak Kuih Lapis Kuih Seri Muka Kuih Tapioca Kuih Sardine Kuih Tai Tai Kuih Talam Ubi Kuih Koci Kuih Talam Kuih Bingka Pandan Kuih Tepung Bungkus Kuih Talam Puding Marble Kuih Lopes Putu Mayam Putu Piring Assorted Raya Cookies Assorted Dodol Asal, Durian, Pandan Hot Dessert Durian Soup with Pancake Roll Bubur Jagung Bersago Omali with Mixed Nuts Cold Beverages Air Tebu Air Sirap Selasih Air Soya Ice Lemon Tea Air Kurma Hot Beverages Nescafe & Teh Tarik Panas Kindly notify one of our associates if you have any allergic intolerance

CITARASA HARMONI BUFFET DINNER MENU 7

Asian Tapas Daily Chef’s Creation Appetisers and Composed Salad Udang dengan Tembikai Madu Sos Koktel (Prawns and Honeydew Melon Cocktail) Ayam Panggang dengan Epal Hijau dn Sos Berherba (BBQ Chicken with Apple and Sos Vinaigrette) Salada Daging Perap dengan Jeruk Sayuran dan Dressing Cili ‘Paprika’ (Marinated Beef with Vegetable Pickles and Paprika Dressing) Slow cooked Tomato Salad with Cheese Crumble Salad Bar Mesclun, Romaine Lettuce, Cucumber, Carrot, Artichoke, Cherry Tomato, Tomato Wedges, Beetroot, Young Corn, Broccoli and Cauliflower Condiments Olives, Pickled Vegetables, Gherkins, Jalapeno, Sun-dried Tomato, Feta Cheese, Shaved Parmesan, Crouton, Smoked Beef, Anchovies, Lemon, Pickled Onion, Capers and Pickled Garlic, Capers Berries Sauces and Dressings Thousand Island, French Dressing, Italian Dressing, Balsamic Vinaigrette Caesar Dressing, Olive Oil and Balsamic Vinegar, Thai Chilli Dressing, Green Herbs Dressing Seafood on Ice Green Lips Mussels, Pacific Prawns, New Zealand Oyster, Bamboo Clam Malay Kerabu and Appetisers Pecal Desa (Local Vegetable Salad), Tauhu Sumbat (Stuffed Beancurd), Acar Limau (Pickle Lime), Popiah Basah (Malay Spiced Spring Roll) Nasi Ulam (Traditional Style Rice Salad) Kerabu Telur Ikan, Kelapa Kukur, Sambal Cili Kampung (Fish Egg Salad with Grated White Coconut and Bird Eye Chilli) Kerabu Perut Lembu, Sambal Utara, Jantung Pisang (Tripe Salad with North Style Paste and Banana Heard Flower)

Kerabu Mangga, Betik, Udang Kapas, Asam Limau (Green Mango with Young Banana, Shrimps and Lime–Chilli Dressing) Urap Desa (Vegetable Salad) Kerabu Pegaga (Pegaga Salad) Acar Mentimun (Baby Cucumber Chutney) Lettuce and Ulam-ulam Mesclun Lettuce, Romaine Lettuce Petai, Kacang Botol, Daun Selom, Pucuk Pegaga, Pucuk Ubi, Kacang Bendi, Jantung Pisang, Pucuk Gajus, Terung Pipit, Ulam Raja, Timun and Tomato Dressings and ‘Sambals’ Thousand Island, Italian Dressing, French Dressing and Tartar Sambal Belacan, Sambal Mangga, Cencaluk, Budu, Tempoyak and Kicap Manis Savouries and Pickles Ikan Gelama Masin (Salted Red Snapper), Ikan Sepat Masin (Salted Dried Fish), Ikan Pekasam (Dried Salted Fish), Ikan Talang Goreng dengan Bawang (Dried Salted Fish with Onion), Tempe Goreng dengan Ikan Bilis Berkacang (Fried Beancurd with Anchovies), Paru Goreng Berlada (Fried Beef Lung with Pounded Chilli), Telor Asin (Salted Egg), Hati Ayam Goreng dengan Bawang (Sautéed Chicken Liver with Onion), Serunding Ayam & Daging (Dried Chicken & Beef Floss), Otak-otak Ikan Merah (Spiced Fish Terrine in Coconut Leaf) Assorted Fruit Pickles Jeruk Cermai (Cermai Pickles), Jeruk Mangga (Mango Pickles), Jeruk Betik (Papaya Pickles), Jeruk Anggur (Grapes Pickles), Jeruk Kelubi (Kelubi Pickles) and Jeruk Kedondong (Kendondong Pickles) Porridge Bubur Lambuk Harraz Tumis Darat (Traditional Rice Porridge with Aromatic Paste, Diced Chicken, Prawns and Fragrance Oil) Soup Sup Ayam Kampung (Chicken Soup) Hidangan Utama / Main Dish Ayam Panggang, Kacang Badam, Kuah Santan Halba (Roasted Chicken with Fenugreek Sauce and Toasted Almond Flakes) Udang Harimau, Cabai Hijau, Jintan Manis (Tiger Prawns with Green Chilli and Aniseed Gravy) Kambing Asora, Buah Keras, Daun Salam, Kunyit, Ketumbar Biji (Lamb Asora) Rendang Kerbau Kelapa Sangai Chor (Buffalo Tenderloin cooked in Rendang Paste) Gulai Ikan Tongkol, Belimbing Buluh, Cili Padi, Mentimun, Gula Merah (Tuna Fish Curry with Carambola, Bird Eye Chilli, Cucumber and Palm Sugar)

Wok-fried Black Mussels in Kam Heong Sauce Mixed Vegetable with Ginko Nuts and Water Chestnut Nasi Putih (Steamed White Rice) Indian Station Non Vegetarian Lamb Sagawala (Lamb pieces cooked with Spinach and Spices in Curry) Machli Sarson (Simmered Fish sliced in Mustard Seed Gravy) Squid Beriyani (Braised Squid in Briyani Spices) Murgh Do Piaza (Boneless Chicken cooked with Mushroom in Spicy Gravy) Tamatar Briyani (Tomato Briyani Rice) Vegetarian Bhindi Do Piazza (Stir-fried Ladies Finger in Spices and Lime Juice) Aloo Matar Masala (Potatoes cooked with Green Peas) Vegetable Kolapuri (Mixed Vegetable Curry) Baigan Masala (Eggplant Stewed with Masala Spices) Makai Palak (Spinach and Corn Kernel with Garlic Flakes and Spices) Pickles and Chutney Hussaini Tamatar Qoot (Tomato Chutney), Pudina Chatni (Mint & Cilantro Chutney), Mangga Thuvial (Green Mango Chutney), Subzi Chatni (Mixed Vegetable Chutney), Nimboo Chatni (Lime Chutney), Cucumber Raita Crackers Keropok Ikan, Keropok Papadum, Keropok Belinjau, Keropok Udang, Keropok Ubi Kayu, Kerepek Ikan Bilis, Tumpi Kacang Dhall, Tumpi Kacang Hijau (Fish Crackers, Urad Dhal Cracker, Belinjau Crackers, Prawn Crackers, Cassava Crackers, Anchovy Crackers, Yellow Lentil Crackers, Green Bean Crackers) Tandoori & Roti Tandoori Murgh (Marinated Whole Chicken with Yoghurt and Indian Spices) Lamb Kebab Tandoori (Spiced Marinated Lamb Skewer baked in Tandoor Oven)

Potato Tikki with Tamarind Sauce Garlic Naan, Roti Canai, Chicken Murtabak, Chapati Condiments Sliced Lemon, Green Chilli Mint Chutney, Onion Rings Japanese Counter Sashimi and Sushi Salmon, Octopus, Maguro California Temaki Roll Condiments Wasabi, Grated Radish, Kikkoman and Japanese Pickled Ginger Selections of Teppanyaki Beef, Prawn, Chicken Assorted Vegetables Japanese Garlic Fried Rice Tempura Counter Prawn Crab Stick Fish Vegetable-Mushrooms, Sweet Potatoes, Lotus Roots, Carrot, Bell Pepper, Onion Rings Malay Counter Live “Goreng-Goreng’ Station Aneka Pisang Raja, Awak, Nangka, Abu (Assorted Banana) Keledek, Keladi, Sukun & Chempedak (Sweet Potatoes, Yam, Breadfruit, Jackfruit) Malaysian Le Cucur vs Malaya Le Classic Cucur Sayur, Keropok Lekor, Sos Pedas Live Noodles Counter Mee Kuning, Kuah Lada Hitam, Selangka Ayam Pangggang, Bawang Goreng Laksa Sarawak Curry Mee Herbal Soup Condiments Prawn, Squid, Chicken, Crabmeat Stick, Fish Cake, Meat Ball, Fish Ball Mustard Plant, Beansprouts, Mushroom, Nai Pak, Fried Tofu, Wanton Dumpling Red Chilli, Pineapple, Cucumber, Onion, Boiled Egg Sambal Paste, Prawn Paste, Black Soya, Sesame Oil, Spring Onion, Fried Shallot, Pickled Green ChiLli

Kuali Chinese Fried Rice Fried Noodles Long Live Noodle (V) Char Kway Teow From The Oven Roti Mikae, Keju, Daging Ayam Lada Hitam, Kobis Masam, Sos Mayo Pedas (Oblong Sesame Bread, Cheese, Minced Black Pepper Chicken, Pickle Cabbage, Chilli Mayo) Western Counter Choice of Dried and Homemade Pasta Spaghetti, Trio Fusilli, Trio Farfalle, Penne Choice of Sauces Carbonara, Seafood Pizzaiola, Aglio e Olio, Beef Bolognese Carvery Berbiri Panggang, Rempah Al Kausar, Sos Asli, Sos Barak (Roasted Baby Lamb, Al Kausar Spice, Natural Jus, Barak Sauce) Specialty of The Day Ayam Dara, Kuah Perchik (Roasted Spring Chicken with Perchik Sauce)

Side Dish Sautéed Potatoes with Marquez Sausage and sliced Red Onion Sautéed Broccoli with Cauliflower, Carrot and Toasted Walnut Smoked Salmon with Leek, Cream Cheese and Tart Lentil Stew, Smoked Chicken, Chunky Tomato Dessert ABC and Cendol Counter Condiments Kidney Bean, Sweet Corn, Cendol, Cincau, Sago, Attap Seed, Peanut, Longan, Lychee, Fruity Fruit, Palm Sugar, Rose Syrup, Evaporated Milk Selections of Soft Serve Ice Cream Plain Yoghurt or Fruity Yoghurt Live Chocolate Fountain Choice of Dark and Milk Chocolate Skewers Fresh Strawberry & Grapes Marshmallow Twist Condiments Walnut, Granola, Almond, Pumpkin Seed, Sunflower Seed, Chocolate Waffle Stick and Ice Cream Cookies Portion Dessert Fresh Fruit Salad Pelbagai Agar-agar Malaysia Sago Gula Melaka with Coconut Cream Homemade Mango Pudding with Fresh Mango

Dessert Buffet Assorted Omachi Tiramisu in Bowl Amarena Cherry Crumble Tart Orange Cheese Cake Coconut Vanilla Mousse Cake Blueberry Jalousie Pear Almond Tart Chocolate Moist Peanut Cake Assorted Kuih -muih Fresh Dates Kuih Lompang Warna-warni Kuihtepung Talam Kuih Apam Balik Kuih Ketayap Kuih Kasui Kuih Cara Manis Kuih Apam Warna-warni Kuih Tepung Pelita Kuih Buah Melaka Kuih Lepat Pisang Kuih Talam Seri Kedah Kuih Wajik Yam Cake Putu Mayam Putu Piring Assorted Raya Cookies Assorted Dodol Asal, Durian, Pandan Hot Dessert Durian Soup with Pancake Roll Bubur Pulut Hitam Caramelised Banana Almond Cobber with Vanilla Sauce Cold Beverages Air Tebu Air Sirap Selasih Air Soya Ice Lemon Tea Air Kurma Hot Beverages Teh Tarik Panas Kindly notify one of our associates if you have any allergic intolerance