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CICHETTI House marinated Mount Zero olives (vg, gf, nf) — 10 Panzerotti (nf) — 14 Smoked scamorza, prosciutto Daily bruschetta — 12 Taleggio carrozza (nf) — 10 Lemon ROSTICCERIA OF THE WEEK Porchetta (gf, nf) — 38 Lamb shoulder (gf, nf) — 38 Chicken (gf, nf) — 38 Served with seasonal garnish and side dish secondi Fish of the day (gf, nf) — mp Tuscan cabbage slaw, fresh lemon, olive oil Steak of the day (gf, nf) — mp Tuscan cabbage slaw, fresh lemon, olive oil Veal cotoletta (nf) — 38 Fried egg, anchovies, pecorino Wood-roasted spring chicken (gf, nf) — 36 Garlic, tomato, olives, basil Lamb tomahawk (gf, nf) — 58 Crushed green peas, fresh mint, goat’s curd, lemon Bistecca (gf, nf) — 88 Salsa verde, fresh lemon Eggplant parmigiana (v, nf) — 26 Veal meatball panino (nf) — 12 Shaved pecorino Polenta chips (v, gf, nf) — 14 Pecorino cheese, truffle oil, black salt Zucchini flower (v, nf) — 22 Fresh ricotta cheese, pepper agrodolce Daily Market Crudo (gf, nf) — mp Calamari fritti (gf, nf) — 16 Aioli San Daniele prosciutto, 50g — 11 Salumi, 50g — 11 Wagyu bresaola, 50g — 11 Mortadella, 50g — 11 Salumi plate, 150g — 28 Served with house giardiniera di zucchine & pizza fritta Taleggio DOP, 50g — 11 Gorgonzola piccante, 50g — 11 Perenzin formajo cioc al vino rosso, 50g — 11 Fontina, 50g — 11 Formaggio plate, 150g — 28 Served with truffle honey, pickled baby figs, wood-roasted nuts Antipasti Plate — 42 Chef’s selection of salumi & formaggio Served with truffle honey, pickled baby figs, wood-roasted nuts, house giardiniera di zucchine & pizza fritta CONTORNI Italian fries (v, nf) — 10 Farro (v) — 10 Mint, parsley, almonds, lemon, olive oil, ricotta Cavolo nero and erbette (gf, nf) — 10 Garlic, olive oil, anchovies, chilli Purple sprouting broccoli (v, nf) — 10 Stracciatella, pangrattato, lemon Salad of bitter leaves (vg, gf, nf) — 9 Fresh fennel, house-made dressing DOLCI Bomboloni Italian doughnuts (v) — 16 Chocolate sauce, gelato selection Daily house-made Sicilian cannoli (v) — 8 Ladro tiramisu (v, gf, nf) — 16 Mascarpone, savoiardi, café marsala Baked lemon ricotta cheese cake (v, gf, nf) — 16 Apple crostata (v) — 16 Chestnut liqueur cream Gelato bar (v) That’s Amore One scoop | Two scoops | Three scoops — 5 | 9 | 12 Dairy free mozzarella — 2 Gluten free pizza base — 2 Cooked in same wood-fire oven as our regular pizza. Traces of gluten may be present Margherita (v, nf) — 22 Sugo, bufala, basil Add San Daniele prosciutto — 6 Salumi — 4 Wagyu bresaola — 6 Puttanesca (nf) — 24 Sugo, fior di latte, cherry tomatoes, anchovies, capers, black olives, chilli, garlic, basil, parsley Gamberi (nf) — 26 Lemon marinated prawns, fennel, capers, cherry tomatoes, basil, parsley Porcini e gorgonzola (nf) — 26 Fior di latte, gorgonzola, porcini mushrooms, pangrattato, basil, parsley Patate (v, nf) — 24 Fior di latte, taleggio, kipfler potato, rosemary, truffe oil, basil Badabing (nf) — 25 Sugo, provolone, fennel pork sausage, oregano, chilli, basil Verde (v, nf) — 26 Buffalo ricotta, green olive tapenade, basil, parmigiana Bianco e nero (nf) — 27 Sugo, burrata, San Daniele prosciutto, cherry tomatoes, dressed rocket Add to your pizza Garlic | Onion | Rocket — 3 Olives | Capers | Cherry Tomatoes — 3 Salumi | Anchovies | Truffle oil | Pork fennel sausage — 4 Fior di latte | Taleggio | Gorgonzola | Provolone — 4 Mozzarella di bufala | Porcini mushrooms — 5 San Daniele prosciutto | Garlic prawns | Wagyu bresaola — 6 Pizzas are cooked in same wood-fire oven as our regular pizza. Traces of gluten may be present vg | Vegan gf | Gluten free nf | Nut free #GrandHyattMelbourne #Ladro v | Vegetarian Duck ragu (nf) — 28 Red wine, parsley, pecorino, pappardelle Crispy guanciale (nf) — 28 Garlic, fresh yolk, parmesan, olive oil, linguini Broad bean risotto (v, gf, nf) — 26 Pecorino, olive oil Daily filled pasta (nf) — mp Daily gnocchi (nf) — mp
