Classic Fare Catering

BREAKFAST COLLECTIONS

MINI CONTINENTAL

Includes Miniature Muffins, Danish, Croissants and Bagels served with Butter, Fruit Preserves,

Cream Cheese, Fresh Seasonal Sliced Fruit, Fresh Assorted Juices, Starbucks Coffee, Decaf and Hot

Tea

QUICK START

Assorted Muffins, Danish and Scones with Fresh Seasonal Sliced Fruit, Fresh Assorted Juices, Starbucks

Coffee, Decaf and Hot Tea

YOUNG PROFESSIONALS

Assortment of Scones, Bagels, assorted Cream Cheese, Mini Muffins, Chocolate Croissants, Greek

Yogurt, Seasonal Berries, Assorted Juices, Starbucks Coffee, Decaf and Hot Tea

A la Carte Breakfast

Assorted Bagels with Butter, Cream Cheese

And Preserves

Basket of Miniature Muffins,

Danish and Scones

Fresh Seasonal Sliced Fruit

Granola Bars

Apple Cinnamon Rolls Swirled

with Vanilla Icing

Individual Fruit and Yogurt Parfaits

HOT BREAKFAST BREAKFAST ENHANCEMENTS

ULTIMATE BREAKFAST

Danish, Scrambled Eggs and a Cheddar Vegetable Strata, Crisp Bacon, Breakfast Sausage,

Pancakes, Fresh Seasonal Sliced Fruit, Breakfast Potatoes, Assorted Juices, Starbucks Coffee,

Decaf and Hot Tea

AMERICAN BREAKFAST

Scrambled Eggs, Breakfast Potatoes, Crisp Bacon, Breakfast Sausage and Danish with

Condiments, Starbucks Coffee, Decaf and Hot Tea

Add Orange Juice, Apple or Cranberry Juice to your order

SOUTHERN CHARM

Apple Fritters, Biscuits and Sausage Gravy, Scrambled Eggs, Grits, Bacon or Grilled

Ham, Grilled Skillet Potatoes with Diced Onions Assorted Juices, Starbucks Coffee,

Decaf and Hot Tea

Egg Whites available on request

BREAKFAST WRAPS

Choice of Ham, Egg & Cheese, Meat Lovers with Sausage, Bacon, Ham, Egg & Cheese,

Florentine & Egg with Swiss Cheese or Chorizo, Egg and Jack Cheese

TIMELESS QUICHE

Ham and Swiss or Asparagus, Mushroom, Sun-Dried Tomato and Provolone

MADE-TO-ORDER OMELETS

Custom omelets with your choice of toppings. Omelet Chef Required. Please contact

catering office for further information.

Egg Whites available on request

Page 3 | Classic Fare Catering

& Buffet

CLASSIC COLLECTIONS

DELI EXPRESS

Sliced Oven-roasted Turkey, Sliced Roast Beef, Deli Ham; Swiss, American and Provolone

Cheeses; Leaf Lettuce, Sliced Tomatoes and Pickles; Assorted Baked Breads and Rolls, 2 Side

Salads, and Cookies

With Choice of Two Salads, Ice Water and Iced Tea

CLASSIC SELECTIONS

Please choose three (3) of the following

Grilled Chicken Club with Bacon and Swiss on Toasted Wheat Bread

Black Forest Ham with Smoked Gouda on Marble Rye Bread

Thinly Sliced Pastrami with Slaw and Thousand Island Dressing on Rye Bread Capicola, Thin

Sliced Salami, Fontina Cheese and Roasted Peppers on a Baguette Roast Beef, Provolone, Chipotle

Mayo, Grilled Spanish Onions & Sundried Tomato on Baguette

Includes Assorted Beverages, Cookies, Potato Chips, Pickles, Condiments and Choice of Salad

PLATED LUNCHES BRASSERIE CHICKEN SALAD

Pear, Walnut, Blue Cheese and Grilled Chicken over Spring Mix with a Cider

Vinaigrette

THAI ISLAND BEEF SALAD

Grilled Flank Steak over Romaine with Peanuts, Cucumber and Rice Noodles in a Thai

Lime Vinaigrette

SALMON CAESAR SALAD

Grilled Salmon, Shredded Parmesan Cheese and Seasoned Croutons over Fresh

Romaine

VEGETABLE AND MOZZARELLA PANINI

Grilled Squash, Mushrooms and Zucchini with Basil and Red Pepper Tapenade on

Ciabatta. Includes Salt and Pepper Potato Chips

BOX LUNCHES

ORANGE & BLUE ~ ROAD TRIP

Your choice of Smoked Turkey with Havarti, Ham and Swiss, Roast Beef and Provolone or

Roasted Vegetables - served with Potato Chips, Whole Fruit, and a Cookie

WRAP N' ROLL

Your choice of Tortilla Wrap; Grilled Chicken Caesar, Turkey Bacon Ranch, Ham

and Cheddar, or Hummus with Roasted Vegetables and Feta - served with Potato

Chips, Whole Fruit, and Jumbo Cookie

UP-A-NOTCH

Turkey Fajita Ciabatta with Black Bean Salad

Mediterranean Roast Beef with Tabbouleh Salad

Grilled Chicken BLT on a Croissant

Vegetable Pita Pocket with Hummus, Feta, and Cucumbers

Cashew, Apple Chicken Salad on a Fresh Roll

Includes Assorted Individual Chips, Whole Fruit and Gourmet Dessert

Canned Soda and Bottled Water sold separately.

CLASSIC COLLECTIONS

THE EXECUTIVE LUNCHEON

Please choose three (3) of the following

Ham and Brie, with Fresh Pear, Spinach and Caramelized Onions on Wheatberry Bread

Sliced Portobello Mushrooms with Arugula and Sun-dried Tomato Olive Pesto Spread on a

French Baguette

Turkey Feta Ciabatta with Spinach and Sundried Tomato Aioli

Buffalo Chicken Sub with Lettuce, Tomato, and Blue Cheese Crumbles

Chicken Caesar Wrap

Spicy Southwest Chicken Baguette with Monteray Jack Cheese and Pico De Gallo

Deli style Turkey, Ham, and Mozzarella with Pesto Mayo on a Baguette

With Choice of Two Salads, Cookies, Potato Chips, Pickles, Condiments, Ice Water and Iced Tea

SALAD SELECTIONS

(Included with Deli Express, Classic Selections, and Executive Luncheon Sandwich

Buffets)

Greek Penne Salad tossed with Tomatoes, Cucumbers, Red Onions, Peppers,

Fresh Baby Spinach, Feta Cheese and Black Olives

Cilantro Peanut Noodle Salad in a Pesto Cilantro Sauce combined with

Radishes, Scallions and Chopped Peanuts

Asian Slaw with Red Peppers, Carrots, Scallions, Minced Fresh Mint and

Cilantro in a Sesame Teriyaki Dressing

Tabbouleh with Ground Bulgur, Tomatoes, Parsley, and Scallions

combined in an Olive Oil Mix

Roasted Vegetable & Rotini Salad

Herbed Quinoa Side Salad

Red Skinned Potato Salad

Mixed Field Greens with Caramelized Nuts, Sun-Dried Cranberries and

Pomegranate Vinaigrette

Fresh Fruit Salad

Broccoli, Cheddar Cheese and Bacon Salad

Page 5 | Classic Fare Catering

& Buffet

BUFFETS Served with Assorted Rolls and Butter, Ice Water and Iced Tea

(10 Person Minimum)

HARVEST BOUNTY

Traditional Mixed Green Salad, Buttermilk Mashed Potatoes, Sautéed Dill Green Beans, Herb

Roasted Turkey, Baked Ham, Honey Biscuits and Apple Pie

TRADITIONAL AMERICAN

Baby Spinach Salad, Roasted New Potatoes, Fresh Herbed Vegetables, Grilled Lemon Rosemary

Chicken and Whole Wheat Rolls with Peach Cobbler

LATIN FLAVORS

Mexican Chopped Salad, Cumin Black Beans, Cilantro Lime Rice, Grilled Flatbread, Chipotle

Orange Roasted Chicken, Carne Asada con Papas Rancheros, and Sopaipillas

SIMPLY ITALIAN

Caesar Salad, Broccoli with Lemon Zest, Fresh Garlic Bread, choice of Chicken Parmesan or

Sausage and Peppers, Rotini Marinara, and Biscotti

THE TUSCAN

Mixed Greens, Rotini Marinara, Green Beans Gremolata, Focaccia Sticks, Potato Crusted Salmon with

Ratatouille, Parmesan Crusted Chicken, and Cannoli

BBQ PICNIC

Grilled Hamburgers and Hotdogs with all the Toppings (Lettuce, Tomato,

Cheese, Onions, Pickles, Ketchup, Mustard, and Relish), Home-style Potato

Salad, and Fresh Country Coleslaw; Served with House-made Kettle Chips,

Cookies and Brownies

Don't see what you'd like?

Our talented chefs are delighted to create special menus

that accommodate your culinary preferences and budget.

Please contact our Catering Office at (352) 392-3463 to

arrange a personal consultation.

BUFFETS Served with Assorted Rolls and Butter, Ice Water and Iced Tea

(10 Person Minimum)

SOUTHERN BBQ

Barbecued Baked Beans, Cheddar Bacon Mashed Potatoes, Coleslaw, Biscuits with Honey Butter, choice of

Oven-roasted Chicken or Honey-stung Chicken, and Brownies

ON THE BAYOU

Tossed Salad with Chipotle Dressing, Chicken & Sausage Jambalaya, White Rice, Cajun Fried

Shrimp, Tangy Tartar Sauce, Zucchini Corn Fritters & King Cake Cupcakes

ISLAND FEVER

Tropical Fruit Salad (Seasonal), Calypso Jamaican Jerk Chicken, Honey Sesame Shrimp, Fried

Plantains, Coconut Jasmine Rice, Green Beans & Pina Colada Parfaits

TOUR OF FRANCE

Mixed Field Greens, Sliced Pears, Blue Cheese & Champagne Vinaigrette, Chicken Parisian,

Prawn Étouffée, French Quarter Potatoes, Haricot Verts & Crème Brûlée Bread Pudding

Page 7 | Classic Fare Catering

& Buffet

BUFFETS Build Your Own Buffet: Select two salads, one entree, two sides, and one dessert

BUFFET STARTERS

Classic Caesar Salad

Greek Salad with Crumbled Feta

Italian Green Salad with Penne and Prosciutto

Seasonal Fresh Fruit Salad

Penne Pasta with Roasted Vegetables

Mixed Green Garden Salad with Choice of Dressing

BUFFET ENTRÉES

Stuffed Chicken Breast with Goat Cheese and Sun-dried Tomatoes

Cavatappi with Sautéed Shrimp, Roasted Red Peppers and Charred Tomatoes

Grilled Salmon with Parmesan Pesto Sauce

Eggplant, Couscous and Roasted Red Pepper Lasagna

London Broil with Chimichurri Sauce

Beef Bourguignon with Cipollini Onions, Mushrooms, Carrots & Red Wine Sauce

Asiago Breast of Chicken

BUFFET SIDES

Sweet Herbed Corn Pudding

Italian Seasoned Green Beans

Goat Cheese and Roasted Garlic Mashed Potatoes

Brussel Sprouts with Almond Butter

French Potatoes with Caramelized Onions & Garlic

Calico Rice, Apples, Scallions, Carrots & Celery Roasted

Cauliflower with Olive Oil & Pine Nuts

BUFFET FINISHES

Bread Pudding with Caramel Apple Sauce

New-York Style Cheesecake

Mini Brownie and Cappuccino Mousse Parfaits

Key Lime Pie with Mango Coulis & Whipped Cream

Tres Leches Cake with Fresh Fruit Garnish

Warm Chocolate Molten Cake

PLATED MEAL COLLECTIONS Includes Appetizer, Entree, Dessert, Fresh Rolls, Butter, Water and Coffee Service

PLATED STARTERS

Seared Sea Scallops with Prosciutto Salad and Champagne Beurre Blanc

Classic House Salad with Choice of Dressing

Caesar Salad with Herb Croutons & Parmesan Cheese

Field Greens, Fresh Berries, Almonds & Champagne Vinaigrette

Wedge Salad with Bacon, Grape Tomatoes & Blue Cheese

PLATED ENTRÉES

Grilled Arctic Char with Asparagus and Saffron Risotto

Red Pepper Tapenade Chicken with Green Beans and Fingerling Potato Hash

Japanese Tea Shrimp with Jasmine Rice and Frizzled Leeks

Beef Medallions, Wild Mushrooms, Roasted Potatoes & Green Beans

Vegan Moroccan Stew with Cous Cous

Chicken Piccata with Jasmine Rice, Julienne Carrots & Green Beans

Salmon with Pesto Parmesan & Fontina Whipped Potatoes, Asparagus

PLATED FINISHES

Fresh Berry Cream Puffs with Vanilla Sauce

NY Cheesecake with Whipped Cream & Fresh Berries

Tiramisu

Key Lime Pie

Spiced Carrot Cake

Page 9 | Classic Fare Catering

Receptions

RECEPTIONS

COLD HORS D'OEUVRES

Wild Mushroom and Goat Cheese Crostini

Shrimp Cocktail

Lox & Cream Cheese Crostini

Phyllo Cup Trio

Classic Reuben Slider

Crudites Shooters with Peppercorn Ranch Dip

Tijuana Taco Cup

Caprese Skewer

Ahi Tuna on a Spoon with Wasabi Mayo

HOT HORS D'OEUVRES

Goat Cheese and Spinach Stuffed Cremini Mushrooms

Coconut Shrimp with Tropical Salsa

Vegetarian Spring Rolls with Ginger-Soy Dipping Sauce

Spanakopita

Maryland Crab Cakes with Cajun Remoulade

Scallops wrapped in Caramelized Bacon

Asian BBQ Chicken Skewer

Party Franks in Puff Pastry

Mesquite BBQ Meatballs

Southwest Grilled Chicken & Bacon, Ranch Slider

Petite Pantry Potatoes with Sour Cream, Bacon & Cheddar

ADDITIONS

Classic Cheese Tray Served with Swiss, Cheddar and Pepper Jack Cheeses, Pita Chips and Crostini

Fresh Garden Crudites Served with Veggie Neufchatel or Artichoke Olive Spread, and Pita Chips

Fresh Seasonal Fruit

Antipasto Platter Served with Marinated Vegetables, Italian Meats and Assorted Cheeses

Grilled Vegetables With Balsamic Vinaigrette

RECEPTION STATIONS BREAKS Add one of the following stations to your reception

MEDITERRANEAN

Seasonal Roasted Vegetables, Tabbouleh Salad, Marinated Olives, Greek Salad, and

Hummus with Pita Chips

AFTER HOURS

Buffalo Wings, Celery Sticks with Ranch & Blue Cheese Dip, Warm Spinach &

Artichoke Dip, Savory Snack Mix & Choice of Slider (Roast Beef & Cheddar), Tuna

Melt w/ Gouda or Ham & Swiss w/ Honey Mustard), Brownie Bites

POTATO BAR TRIO

Trilogy of Baked, Mashed & Sweet Potatoes with Bacon, Chili, Fried Onions,

Broccoli, Butter, Sour Cream, Cheddar & Parmesan Cheese, Scallions, Mini

Marshmallows, Brown Sugar, Dried Cranberries & Candied Nuts

THAT'S ITALIAN!

Made to Order Pasta; Cavatappi, Fettuccini or Penne, Marinara, Meat or Pesto Cream Sauce

w/ Choice of Grilled Chicken, Italian Sausage or Meatballs, Onions, Zucchini, Mushrooms,

Roasted Peppers, Fresh Basil, Parmesan Cheese and Asiago Rolls

ENERGY BREAK

Raise the bar with an assortment of Granola, Fruit Filled Bars or Breakfast Bars

SNACK ATTACK

Enjoy Assorted Chips, Honey Peanuts, Trail Mix and Specialty Cookies and

Brownies

COFFEE BREAK

Coffee & Tea Service, Coconut Macaroons, Lemon, Raspberry Bars, Brownies & Cookies

APPLE NACHO DISPLAY

Sliced Red & Green Apples with Caramel & Chocolate Sauce, White & Milk

Chocolate Chips, Mini Marshmallows, Peanuts and Toasted Coconut

Page 11 | Classic Fare Catering

BEVERAGES

Starbucks Regular and Decaffeinated Coffee, Tea

Hot Apple Cider

Iced Tea

Lemonade

Fruit Punch

Infused Water

Bottled Water

Assorted Sodas (Can)

Ginger Peach Punch (Per Gallon)

Orange, Apple or Cranberry Juice

DESSERTS

Assorted Gourmet Cookies

Bakery-fresh Brownies

Gourmet Dessert Bars

Chocolate Covered Strawberries

Sweet Sampler

Cream Puffs, Miniature Cupcakes, Brownie Mousse Cups

drizzled with Caramel Sauce & Nuts and Iced Miniature Bundt Cakes

CONTACT US TODAY

352.392.3463

cfcater@ufl.edu

www.classicfarecatering.com Prices

effective until 08/01/2016

©2015 Aramark. All rights reserved.

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