TIKI TONY’S Mai TaiJAMAICAN RUM, TRININDAD RUM, RHUM AGRICOLE, LIME, ORGEAT, CURACAO, • 14

MODERN TIKI

We Owe it Allto the Guava TRINIDAD RUM, COCONUT RUM, MELLETT APERITIF, LIME, PINEAPPLE, GUAVA, POMEGRANATE • 11

Professor FeathersJAMAICAN RUM, OVERPROOF RUM, PIMENTO DRAM, LIME, PINEAPPLE, COCONUT, BANANA, CINNAMON, MANGO • 12

Lava IceSERRANO INFUSED TEQUILA, OVERPROOF JAMAICAN RUM, LIME, PINEAPPLE, COCONUT, POMEGRANATE • 13

Oaxacan DeadMEZCAL, GRASS SKIRT RUM BLEND, LIME, PINEAPPLE, PASSIONFRUIT, POMEGRANATE, ABSINTHE • 12

Babes in BoylandTEQUILA, LIME, CUCUMBER, MINT,VELVET FALERNUM, SUGAR, SODA • 12 gold skully

FOR SALE WITH COCKTAIL $120

boozin’ susan’sworld famous Chi Chi

VODKA, LIME, PINEAPPLE, COCONUT, DEMERARA, CINNAMON • 10

CLASSIC TIKI

Mai TaiWHITE RUM, DARK RUM,

CURACAO, LIME, ORGEAT • 11

singapore slingGIN, BENEDICTINE, CHERRY HEERING, ORANGE LIQUEUR, LIME,PASSIONFRUIT, POMEGRANATE, ORGEAT, BITTERS, SODA • 11

Dark StormyDARK RUM, LIME, GINGER, BITTERS, SODA • 11

PainkillerGS 7 RUM BLEND, LIME, PINEAPPLE, PASSIONFRUIT, COCONUT • 15

A D D $ 3 • 1 5 1 R U M A D D $ 6 • 1 5 1 R U M + G S 7 R U M B L E N D F L O A T

GS DaiquiriNAVY STRENGTH RUM, PINEAPPLE RUM, LIME AND DEMERARA • 11

Sex on FireVODKA, LEMON, PINEAPPLE PASSION FRUIT, POMEGRANATE, PEYCHAUD AND PEACH • 14

aloha beachesPINEAPPLE INFUSED RUM, COCONUT RUM, LIME, VANILLA, DEMERARA, BANANA, • 14

FROZEN

P U - P U ’ SCrunchy Garlic EdamameCRUNCHY GARLIC OIL, GINGER DRESSING • 7

Shishito peppers CRISPY GARLIC, BONITO FLAKE, PONZU • 8

Spicy Tuna HandrollSPICY TUNA, AVOCADO, CUCUMBER, SUSHI RICE • 7

Okonomiyaki FRIES BONITO, SCALLION, SPICY MAYO, HOISIN • 10

Scottish SALMON CONE GINGER, AVOCADO, BONITO, SESAME, HOISIN, SPICY MAYO • 3 PER ORDER FOR • 12

Weiser Farms Crispy Fried Brussel SproutsCILANTRO, MINT, BASIL, CRISPY ONION, HOUSE MAE PLOY • 10

Tenderbelly pulled pork sliders COLESLAW, FRIES • 14

The Grass Skirt Bao Buns 5 EACH( 1 ) PORK BELLY BY TENDERBELLY FARMS ,SE SA ME , C IL A N TRO , PE A N U T, CU CU MBE R , GO CHUJANG, HOIS IN

(2 ) KOREAN SHORT R IB , SCA L L IO N , CO L E SLAW

(3 ) SESAME CRUSTED SHRIMP , F R ISE E , CU RR Y A IOLI

Tenderbelly Pork Double Double BaoTWO PATTIES, CHEESE, PICKLES, ONION, LETTUCE, SECRET SAUCE • 14

B O W L S Tonkotsu RamenSOFT EGG, PORK CHAR SIU, NORI, SCALLION, BAMBOO SHOOTS • 14

Grass Skirt Poke Bowl PICK OF TUNA OR ALBACORE, SEAWEED, TOBIKO, CUCUMBERS, NORI, AVOCADO, CRISPY ONIONS, SHOYU • 14

TENDERBELLY RICE BOWLPORK BELLY, HOUSE MADE KIMCHI, PICKLED BAMBOO SHOOTS, CUCUMBER, BEAN SPROUTS, SUNNY SIDE EGG, CHINESE BBQ • 15

Chicken Tan Tan Rice Bowl GROUND CHICKEN, RAMEN EGG, BOK CHOY, NEGI, SHIITAKE STAR, TAN TAN SAUCE • 14

Gong Bao Shrimp & Chicken Rice BowlFRIED SHRIMP & CHICKEN TENDERS, BROCCOLI, GINGER, GARLIC, CASHEWS. • 14

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P L AT E S Spicy Tuna “Tostada” SUSHI RICE, SPICY TUNA, SEAWEED SALAD, RADISH, SPICY MAYO, HOISIN, CILANTRO • 13

island vegetable SaladBABY LETTUCE, GRILLED SHIITAKE, AVOCADO, MUSHROOMS, CUCUMBER,

RADISH, FRIED KATAIFI, GINGER DRESSING • 10

ADD SHRIMP • 5 ||| SHORT RIB • 7

Pad Thai BLUE FOOT SHRIMP, EGG, NEGI, BEAN SPROUT, PEANUTS, SHIITAKE MUSHROOM • 14

Sonoma Lamb Dan Dan NoodlesSHIITAKE MUSHROOMS, BOK CHOY, SQUASH BLOSSOMS, SICHUAN OIL • 15

Korean Fried Mary’s Chicken DAIKON SALAD, SESAME,SOY, KOCHUJANG BUFFALO SAUCE • 17

DRUNKEN NOODLES BLUE FOOT WHITE SHRIMP, BOK CHOY,SHIITAKE MUSHROOM, SOY • 14

KIMCHI FRIED RICE HOUSE-MADE CHINESE SAUSAGE, EGG, SCALLION,CILANTRO, HOISIN • 13

PRIME HANGER STEAK HOUSE-MADE KIMCHI & PICKLES, SAAMJANG,LETTUCE WRAPS • 25

seasonal vegetable “stir fry”SESAME, BLACK VINEGAR,SHISHITO, CILANTRO, RICE • 10

D E S S E R TAssorted Mochi THREE FLAVORS • 10

HALF BAKED CHOCOLATE BENTO VANILLA BEAN ICE CREAM,CARAMELIZED BANANA • 9

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Cons um i ng r aw or und er cooked m eats , p oul try, seafo o d, s hel l f i s h, or eg g s m ay i ncr eas e your r i s k of foo dbo rne i l lness.*

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SHOTS 7S n a q u i r i

L i m eS U G A R ,

P I N E A P P L E R U M , N A V Y S T R E N G T H

R U M

Goodnight Moon

P I N E A P P L E , C O C O N U T R U M , O P A H H E R B A L

L I Q U E U R

Johnny’s Bananas

C H I L L E D H O U S E I N F U S E DB A N A N A

R U M

Hamilton’s Hornblower

DEMERARA RUM, JAMAICAN NAVY STRENGTH RUM, CARPANO BIANCO,

LEMON, PINEAPPLE, CINNAMON, POMEGRANATE, CHAMPAGNE • 48

Scorpion BowlWHITE RUM, AÑEJO RUM,

GIN, APPLE BRANDY, LIME, PASSIONFRUIT,

CINNAMON, DEMERARA, ORGEAT, ALLSPICE, CHAMPAGNE • 48

aku akulapu

GRASS SKIRT RUM BLEND, DEMERARA 151, LEMON, PINEAPPLE,

GRAPEFRUIT, PASSIONFRUIT, FALERNUM, DEMERARA • 32

Basic BeachPunch

GIN, ST GERMAIN, PASSIONFRUIT, LIME, CHAMPAGNE • 32

Old FashionedBOURBON, SUGAR, BITTERS

ManhattanRYE, SWEET VERMOUTH, BITTERS

MartiniGIN, VERMOUTH, ORANGE BITTERS

Tom CollinsGIN, LEMON, SUGAR, SODA

CLASSI C COCKTAILS 11

GimletGIN, LIME, SUGAR

Classic DaiquiriRUM, LIME, DEMERARA

MargaritaTEQUILA, ORANGE LIQUEUR, LIME

The Biggest Kahuna Mai Tai (MINIMUM 6 PEOPLE)

WHITE RUM, DARK RUM, CURACAO, LIME, ORGEAT • 200

PUNCH BOWLS

A N G E L I N E P I N O T N O I R , C A L I F O R N I A 1 1 | 4 4C R U S H E R C A B E R N E T . C A L I F O R N I A 1 2 | 4 8C L A X T O N C E L L E R S R O S E Y R O S É 1 0 | 4 0G E I S E N S A U V I G N O N B L A N C , N E W Z E A L A N D 1 1 | 4 4A V A L O N C H A R D O N N A Y , C A L I F O R N I A 1 1 | 4 4V E U V E C L I Q U O T Y E L L O W L A B E L , F R A N C E 1 2 5A N N A D E C O D O R N I U C A V A , S P A I N 9 | 3 6

S TE IGL RADLER • 6

MAUI CO CONUT PORTER • 7

AVERY L IL IKO’ I PASS IONFRUITBEL G IAN W IT • 6

P IZZA PORT CHRONICAMBER ALE • 7

M O D E L O E S P E C I A L • 6

J U N E S H I N EV A R I O U S F L A V O R S • 8

BEER

draft beer B L O N D E | I P A • 7

b o t t l e s & c a n s

WINE

2 0 % G R A T U I T Y O N P A R T I E S O F 6 O R M O R E

A 4 % S U R C H A R G E W I L L B E A D D E D T O A L L G U E S T C H E C K S T O H E L P C O V E R

I N C R E A S I N G C O S T S A N D I N O U R S U P P O R T O F T H E R E C E N T I N C R E A S E S I N M I N I M U M W A G E A N D B E N E F I T S F O R O U R D E D I C A T E D T E A M M E M B E R S .