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FOOD AND DRINK

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FOOD

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Smart canapés

Greedy canapés

Bowl food

Food stalls

Seated lunch/dinner 3 course menu

Thought of everyone

Amuse / intermediate course

Feasting

Family style menu

Breakfast

Day delegate packages

Celebration cakes

Children’s menu

See our Drinks

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429

HOTBacon jam tartCheddar custard

Rare beefHorseradish jelly

Prawn thermidorHerb butter breadcrumbs

Blue cheese eggy breadPlum chutney

SMART CANAPÉSMini morsels of deliciousness, perfect with champagne and cocktails.

COLDPink roasted lambMint jelly, redcurrant Hobnobs

Mustard pickled radishPotted rabbit, candied carrot purée, puffed grains, cress

Ham hockPineapple crackling, sweetcorn pickle, brioche

Seaweed conesSalcombe Bay crab, keta

Truffled wild mushroom chouxConfit garlic cream, baby parsley

THOUGHT OF EVERYONEMulled wine poached pearFennel, blood orange, spiced seeds

Mustard pickled radishCandied carrot purée, puffed grains, cress

Pineapple cracklingSweetcorn pickle

FOODGET IN TOUCH TO FIND OUT MORE / 020 3763 7429

HOTConfit duck bunsSpring onion, sticky plum and ginger ketchup

Battered sausageHomemade tommy k

Chicken scrumpetBread sauce dip, sage oil

Cheese burgerTomato, relish

Crispy beetroot prawnsDill mayo

Fish and chipsTartare sauce, pea purée

Mac ‘n’ cheese balls Truffle

Portobello mushroom burgerGoats cheese

GREEDY CANAPÉSTwo to three bites, making it the perfect party food.

COLDBeef tartareBrioche, chopped quails egg, smoked salt

Crumpet, smoked salmonChives, cream cheese

Pick ‘n’ Choose Scotch eggsSmoked salmon / Pork and pink pickled egg / Black pudding

Beetroot meringue pieGoat’s cheese meringue, dill seeds (v)

Butternut cupcakesGoat’s curd, crisp sage, poppy seeds, beet cress

HIGH ROLLERS *HotLamb cutletMint yoghurt

Somerset brieShaved truffle

ColdLobster lollipops Mango and basil

SweetBaked alaskaJam and meringue

THOUGHT OF EVERYONEHotBeetroot fritters parsley salsaToasted seeds

Candied butternutPopcorn crust, sweetcorn purée

ColdSmoked cherry tomatoesRoasted aubergine, pine nut

SWEETInside out cheesecakeSpiced blood orange

Plum pop tartHidden custard, freeze dried berry sugar

Dark chocolate and fig brownieDrambuie cream

Little gemsPopping candy

* Supplement AppliesFOODGET IN TOUCH TO FIND OUT MORE / 020 3763 7429

HOTOxford blue mac ‘n’ cheeseConfit beef cheek, rainbow chard, walnut crumb

Smoked chickenArtichoke and leek casserole, garlic mash, winter greens

Baked haddockSeaweed gnocchi, smokey bacon, caper butter

Cauliflower rarebitNew potatoes, winter greens, rarebit sauce

BOWL FOODMini meals in the palm of your hand

COLDPrawn cocktailPickled cucumber, avocado cream, charred little gem, tomato vinaigrette

Smoked ham hockNew potatoes, watercress, roasted red onion, cheddar mayo

Beetroot and goat’s cheese Roasted grapes, endive, walnuts, honey and mustard

THOUGHT OF EVERYONEHotButternut noodlesSlow roasted tomatoes, crispy garlic, baby basil

Celeriac and white onion gratinPumpkin, sage and poppy seeds

ColdCharred courgetteLittle gem, tenderstem, chick peas, avocado, crispy shallots

SWEETHotDark chocolate puddingCherry compote, hazelnut cream, hazelnut brittle

ColdClementine possetCandied walnuts, pomegranate meringues, clementine compote


SCOTCH EGGS AND DIPPING SAUCESThe eggsSmoked haddock, crayfish and chive

Black pudding

Pork, sage and apple

Chickpea, spinach and ricotta

The saucesTomato relish, apple chutney, garlicky mayo and mushroom ketchup

The sidesHouse pickles and skin on fries

Garden salad with English dressing

Rainbow ‘slaw

FOOD STALLSMove over boring buffets - our engaging pop-up stations are taking over

ROASTED MEATSThe meatsRare roast rib of beef

Spatchcock chicken in honey and mustard

Marmalade glazed ham

Pumpkin, leek and goat’s cheese sausage roll

The sidesRosemary rock salt roasted potatoes and bowls of big green leaves

Sage and onion stuffing and freshly baked bread

The saucesCreamed horseradish, mustards, caramelised onion chutney and roasted garlic mayo

FAST FOODThe meatsButtermilk chicken scrumpets

Spiced lamb shish

BBQ pork belly

Chargrilled halloumi

The sidesRainbow ‘slaw and house salad

Freshly baked breads and wraps

Roasted sweet potato wedges

The saucesSmokey BBQ sauce, garlic yoghurt, chilli ketchup and lemon mayo

SEAFOODThe fishSalcombe Bay crab

Atlantic prawns

Lemon and chill cured sea bass

Beetroot cured and Scottish smoked salmon

The sidesFreshly baked breads and homemade blinis

Little gem leaf salad, new potato salad

The saucesLemon mayonnaise, Bloody Mary thousand island, horseradish crème fraîche and assorted caviars

THE EPICUREAN FEASTThe piesClassic pork

Smoked chicken, parsley and red onion

Spinach, ricotta and pumpkin sausage roll

The pâtés, cheese and cured meatsCured British meats

British cheeses (cheddar, blue, soft, goat’s)

The sides and saucesHouse pickles and chutneys

Freshly baked breads

Big green leaf salad and rainbow ‘slaw


THE DESSERT TROLLEYThe jarsLemon posset, lavender and poppy seed shortbread

Dark chocolate pot, salted peanut butter, popcorn brittle

The cakesFondant fancies

Mini éclairs

The tartsFresh berry tarts, vanilla custard

Brandied cherry and almond

DIY KNICKER BOCKER GLORYThe ice creamsDouble vanilla

Strawberry

Dark chocolate

The crunchDark chocolate brownies bits

Smashed meringue

Cookie crumble

The compotesBoozy cherry

Baked orange

Seasonal berry

The toppingsSquirty cream

Chocolate curls

Fruity sauce

FOOD STALLSMove over boring buffets - our engaging pop-up stations are taking over


StartersHam, egg and chipsHam, chopped egg, crispy potato, finished with a lick of pineapple ketchup

Cauliflower cheeseDelicious crispy cauliflower cheese, Cornish Yarg and crispy bacon

Duck and orangeDip into our vintage style tins through the layer of orange gel to the delicious duck parfait onto freshly toasted melba toast

Prawn cocktailStart the party with a retro classic glass of prawns with chopped avocado and a spicy Bloody Mary dressing

Egg and cressOur take on a posh savoury custard cream biscuit with panna cotta served between pressed oats complemented with capers

Cheese and pineappleA retro classic brought back to life with a modern touch of set cheese cream with roasted pineapple on top of jelly

SEATED LUNCH/DINNER 3 COURSE MENUSeated 3 course menu presented in two styles.

MainsPig ‘n’ pinotScrumptious pork cheek parcels with seasonal heritage beets and an indulgent personal bottle of pinot jus on the side to wet your whistle

Beef and beerBeer, beef, bones and mini glass of gravy and horseradish

Lamb and redcurrantLittle lamb shepherd’s pie

Chicken and mushroomChicken in a edible bowl bun, pastry crumb breast with spinach

Fish and chipsServed chip shop style wrapped in our very own Camm & Hooper newspaper

Swiss rollButternut swiss roll, milk bottles of goat’s cheese cream

PuddingsFloating islandsCrispy meringue sphere filled with apple and blackberry jelly floating in a champagne coupe

Tea and cakeAfternoon Tea, but not as you know it. Get your fix of tea from the Lapsang poached pear, paired with our sponge cake topped with blackcurrant and honeycomb

Chocolate orangeChocolate and orange arctic roll, edible glitter, chocolate popping candy

Hot chocolate and marshmallowTea cup of warming hot chocolate with marshmallows to dip

Jelly and ice creamFun in a glass, with hundreds and thousands served from a tea pot and popping candy to awaken your senses

Bananas and custardYou’ll go bananas for this fun sundae

PLAYFULWe’ve taken inspiration from nostalgia to create dishes that will make you smile.


StartersHam, egg and chipsHam hock and smoked pineapple terrine, quails egg, beetroot cress, salsify chips

Cauliflower cheeseCornish Yarg, crispy bacon, pickled heritage cauliflower

Duck and orangeConfit duck, smoked almond mayo, pickled peppercorns, endive, kumquat crisps

Prawn cocktailPoached prawns, little gem, smoked thousand island, pickled avocado, crispy onion rings

Egg and cressConfit duck egg, celeriac purée, truffled rosemary butter rye, red onion, cress

Cheese and pineappleGoat’s cheese panna cotta, roasted pineapple, cheddar meringues, burnt thyme oil

MainsPig ‘n’ pinotSlow braised pork belly, celeriac, cabbage, heritage beets, pinot

Beef and beerSirloin of British beef, braised shin and horseradish hash, beets, beer braised onions, beer reduction

Lamb and redcurrantRoasted lamb rump, thyme walnut crumb, confit leg hash, redcurrant glazed heritage carrots, savoy cabbage, redcurrant sauce

Chicken and mushroomTruffled sourdough crusted chicken, cep and potato terrine, winter greens, salsify, chicken pie sauce

Fish and chipsRoast haddock, crispy scraps crust, butter roasted potato, smoked pea purée, heritage cauliflower, tartare cream

Swiss rollButternut, walnut and goat’s cheese swiss roll, smoked mash, braised red cabbage, herb cream (v)

PuddingsFloating islandsApple and blackberry soup, Calvados poached meringues, hazelnut and blackberry sugar

Tea and cakeJasmine tea custard, pearl and earl grey sponge, Lapsang poached pear, blackcurrant and honeycomb

Chocolate orangeChilled chocolate and orange soufflé, roasted white chocolate, dark chocolate meringues, blood orange gel, candied orange

Hot chocolate and marshmallowHot chocolate pudding, malted milk ice cream, poached winter berries, toasted marshmallow

Jelly and ice creamCherry jelly, hundreds and thousands ice cream, burnt butter biscuits, boozed cherries

Bananas and custardBanana bread, banana custard ice cream, peanut praline, cherry gel

ELEGANTA collection of dishes stylishly presented and sophisticatedly served.

SEATED LUNCH/DINNER 3 COURSE MENUSeated 3 course menu presented in two styles.


StartersHeritage carrots Smoked, pickled and raw heritage carrots, roasted date purée, winter leaves, ginger beer vinaigrette

Beetroot terrine Apple and celeriac salad, roasted chick peas, apple purée, beetroot crisps

ChicoryBlackberry, candied walnuts, bay leaf vinaigrette, sultana purée

SEATED LUNCH/DINNER 3 COURSE MENUDesigned with vegan and dietary requirements in mind to ensure no guest misses out.

MainsCrispy sage polenta Wild mushrooms, winter greens, roasted red onion, confit garlic and parsley sauce

Parsnip, carrot and spinach strudel,Mash, rainbow chard, roasted heritage beets

Baked pumpkin Sunflower seed crumb, honey roasted carrots, braised cabbage, sage, onion purée

DessertsBanana nice creamCocoa nib crumble, winter berries, honeycomb

Baked applesSultana and blackberry stuffing, apple sorbet, linseed praline, caramelised apple purée

Chestnut meringueCandied chestnut purée, cherry sorbet, cashew cream

THOUGHT OF EVERYONE

Duck liver parfaitPickled pear, gingerbread, toasted pecans

Crispy guinea fowlCep ketchup, pomegranate, parsley

Smoked Scottish salmonClementine jelly, pickled walnuts, sloe gin dressing

Wild Atlantic prawnsHorseradish, heritage beets, sticky vinegar

Roasted pumpkin Smoked hazelnuts, Cashel Blue, maple vinaigrette

Roasted garlic soup Wild mushroom choux, parsley oil

AMUSE / INTERMEDIATE COURSEWhen three courses just isn’t enough


STARTERPrawn cocktail baby gems

Potted smoked haddock, dill and pickled peppercorns

Ham hock and smoked pineapple terrine

Smoked chicken, pomegranate and parsley rillette

Beetroot horseradish and goat’s curd parfait

Marinated portobello mushrooms

Charred courgette, little gem, tenderstem, chickpeas, avocado, crispy shallots

Freshly baked breadHouse chutneys and pickles

MAINBraised leg of lamb,Rosemary, redcurrant and white beans

Truffled chicken legs, breasts and thighs Wild mushroom cream

Pig ‘n’ pinot,Slow cooked pork, onions, garlic and bay

Roasted pumpkin, spinach and pecan crumbleWensleydale and thyme crumb

Chef’s choice of sides

PUDDINGTea and cake trifleBlackcurrant and honeycomb

Chocolate and orangeDark chocolate meringues

Banana custardPeanut praline

FEASTINGSharing is caring. Ideal for gatherings of friends, family or colleagues where you can enjoy everything below. Dig In.


STARTERPrawn cocktail Start the party with a retro classicglass of prawns with choppedavocado and a spicy Bloody Mary dressing

Ham, egg and chipsHam, chopped egg, crispy potato,finished with a lick of pineapple ketchup

Cheese and pineappleA retro classic brought back to life with a modern touch of set cheese cream with roasted pineapple on topof jelly

FAMILY STYLE MENURelaxed communal dining with Individual starters and desserts and a dig in shared main, just like your mum makes

MAINBeef shin and horseradish hashRoasted root vegetables, winter greens and beer gravy

Roasted haddockMustard mash, buttered leeks, roasted beets, dill cream

Butternut, walnut and goat’s cheese swiss roll (v)Smoked mash, braised red cabbage, charred leeks, herb cream

DESSERTJelly and ice creamFun in a glass, with hundreds andthousands served from a tea pot and popping candy to awaken your senses

Hot chocolate and marshmallowHot chocolate and marshmallowTea cup of warming hot chocolate with marshmallows to dip

Bananas and custardYou’ll go bananas for this fun sundae


HOTBaked free range eggs crispy streaky bacon

Buttered button mushrooms Sautéed spinach and soldiers

Bacon buttiesStreaky bacon, english muffin, homemade ketchup and HP

Little English breakfastStreaky bacon, mini cumberland sausages, button mushrooms, baked beans, fried quail’s egg, hash brown

Sea salt cured Scottish salmonScrambled free range eggs, English muffin, chives

Baskets of mini muffins Pastries and croissants

COLDHomemade granola Natural yogurt, hedgerow fruit compote

Overnight oat jarsApple, blackberries, honey, hazelnuts, goji

Scotch pancakesVanilla cream cheese, smashed blueberries

Seasonal fruit saladLemon and ginger syrup

BREAKFAST MENUThe most important meal of the day


ON ARRIVALYoghurt and granola pots

Smoked salmon, scrambled eggs, truffle and chives

Tea, coffee and fruit spritzers

ELEVENSESCheese toastie and fruit loaf


AFTERNOON TEAHomemade jam tarts


DAY DELEGATE PACKAGESKeep your delegates refreshed and replenished for a truly productive day

LUNCH OFFERINGSHearty LunchRich chicken, pancetta, shallots and baby mushroom casserole

Cottage pie with roasted carrots, herb mash

Sautéed leek, goat’s cheese and thyme tart

Cauliflower cheese and broccoli bake with gruyere, parmesan and Lancashire cheese

Roasted sea salt potatoes and house salad

Baskets of freshly baked bread

Apple and cinnamon layered with granola

Working LunchSelection of sandwiches in artisan breads with large bowls of coleslaw

Chicken caesar

Smoked turkey and ‘slaw

Prawn, marie rose and rocket

Lancashire Bomber, pickle, salad

Ploughmans LunchPlatters of “Camm & Hooper” mustard roasted ham

Chicken liver parfait

Lincolnshire Poacher

Big bowls of salad leaves

Bowls of cornichons, pickled onions and pickled vegetables

Baskets filled with warm French bread


CUPCAKESChoose from the following flavours:Strawberry Cheesecake, Carrot, Red Velvet, Chocolate, Salted Caramel, Vanilla, Key Lime Pie, Apple Crumble, Bourbon Biscuits, Custard Cream, Jaffa Cake, Crunchie, Cherry Cola, Marshmallow, Cookie Dough, Eton Mess, Earl Grey

Plus many more

Gluten free, sugar free and vegan also available on request

Prices from £6 per person

COCKTAIL CUPCAKESChoose from the following flavoursG&T, Margarita, Mojito, Negroni, Old Fashioned, Peach Bellini, Strawberry Pimms, Espresso Martini, Aperol Spritz

Plus many more

Prices from £6 per person

CELEBRATION CAKESThe pièce de résistance

CELEBRATION CAKESJust a selection of the cakes on offer….Peach Melba, Smores, Smartie Pinato, Rainbow, Ombré and plenty more…..

Just let us know what you want, what colours you like, how many you want it for and what it should say and we shall do the rest.

Sizes ranging from a 8” serving approximately 10-12 portions up to a 13 x 13” square cake, which serves approximately 50 portion

Prices starting from £100

THE WEDDING CAKE CHEESE TABLEOxford Blue, Capricorn Goats, Berkswell, Wigmore and Tory Pyramid

With cheese biscuits, fruit and french breads, homemade chutneys, roasted nuts, dried fruits, apples, grapes, celery and fresh figs

Based on 5 tiers the cost would be

£10 per person, minimum 60 guests


STARTERSHomemade sausage rollBaked bean ketchup

Smoked Scottish salmon Crustless bread, green herb butter

Fish fingerHomemade tomato sauce

Little flatbread pizzas Tomato, mozzarella and thyme

Hummus Little vegetable dippers and pittas

MAINSShepherd’s pie with hidden vegetablesCheesy leek mash

Little fishcakesBaby gem, herby mayo

Roasted chickenBubble and squeak, green beans, gravy

Crispy chicken nuggetsPotato wedges, peas

Bangers and mashPeas, carrots and gravy

Cauliflower cheeseNew potatoes, sweetcorn, baby carrots, ketchup

PUDDINGSFresh fruit skewersRunny honey and yoghurt

Chocolate brownieVanilla ice cream, berries

Jelly and ice creamHundreds and thousands

Vanilla rice puddingRaspberry jam

Banana splitIce cream, squirty cream, chocolate sauce, raspberry sauce, popping candy, hundreds and thousands

CHILDREN’S MENU


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DRINKS

Drinks packages

Serving suggestions

Working wines

House wines

Director’s selection

From the vault

Bubble wine

Quick, tasty and unique

Something strong

Something long

Something short

Seasonal selection box

Dry times

Pop

The bar

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429

45 MINUTESChampagne reception£20pp

Sparkling or cocktail reception £12.50pp

DRINKS PACKAGES

2 HOURSBeer/wine/softs drinks package£20pp

Beer/wine/softs with whisky, gin, vodka, rum kilners £25pp

Beer/wine/softs with whisky, gin, vodka, rum kilners, magnums of prosecco £30pp

ALL OUR PRICES ARE QUOTED EXCLUDING VAT AND SERVICE | LOOKING TO EXTEND YOUR DRINKS RECEPTION?

NO PROBLEM, JUST SPEAK TO YOUR SALES MANAGER BASED ON WORKING WINES

HOSTED POSEUR TABLESDo away with the out of dated and stuffy tray service of every other venue. Strategically placed poseur tables give our team a stable base from which to host your arrival drinks, creating a vibrant first impression.

SERVING SUGGESTIONSCamm & Hooper doesn’t do lacklustre waiters standing like soldiers with endless trays of uninspired half filled glasses. We pride ourselves on the creativity and ingenuity of our drinks and endeavour to showcase them so they become the cornerstone and wow factor of your event

TO THE TABLENeed a solution for after drinks and afraid of losing guests to the post coffee exodus? We can drop a crystal decanter of our delicious house infused digestifs to each table or pay a visit with the duchess - that’s drinks trolley to you and me.

STALL EXPERIENCETo create a real feature of the drinks for your event why not have a cocktail stall. Our booze engineers will host a stall of your chosen liquid delights giving a touch of theatre to the occasion. Ask our team about theming, flavours and impact.

DRINKSGET IN TOUCH TO FIND OUT MORE / 020 3763 7429

FROM THE VAULT £55WHITELes Berthiers Claude MichotPouilly Fume, France

La Chablisienne Chablis Le Finage, France

Prinz von HessenRiesling Kabinett Rheingau, Germany

ROSÉChateau Leoube Rosé de Leoubé Côtes de Provence, France

REDSpy Valley Syrah, New Zealand

Plaisir de Chateau Siaurac Lalande de Pomerol, France

El Enemigo Malbec, Argentina

MAGNUMS OF BUBBLE WINECHAMPAGNEMoët & Chandon Brut Imperial France £165

Moët & Chandon Grand Vintage France £230

Veuve Clicquot Yellow Label France £170

Ruinart BrutFrance £200

Dom PérignonFrance £500

Ruinart Blanc De BlancFrance £220

ROSÉMoët & Chandon Rosé ImperialFrance £190

Ruinart RoséFrance £220

SPARKLINGProseccoBisol Jeio,Italy £35/£70

NyetimberKent, England £60

ALL OUR PRICES ARE QUOTED EXCLUDING VAT AND SERVICE | 75CL BOTTLE/150CL MAGNUM | ALL BUBBLE WINES ARE SOLD BY THE MAGNUM

LOOKING TO EXTEND YOUR DRINKS RECEPTION? NO PROBLEM, JUST SPEAK TO YOUR SALES MANAGER BASED ON WORKING WINES

WORKING WINES £25WHITEPetit PapillonGrenache Blanc, France

Maison Belenger IGP Côte De Gascogne, France

The Wine-Farer Series Chenin Blanc, South Africa

ROSÉPetit PapillonGrenache Rose, France

REDLa Serre Merlot Vin de Pays d’Oc, France

Montepulciano d’Abruzzo Villa dei Fiori, Italy

Barbera Riva Leone, Italy

WINES

HOUSE WINES £35WHITESt Cosme Little James Basket Press Viognier Sauvignon, France

Voltolino Gavi DOCG, Italy

Esquinas de Argento Pinot Grigio, Italy

ROSÉChateau d’Astros Rose Côtes de Provence, France

REDMasseria Borgo Dei Trulli Primitivo IGP Salento, Italy

Argento Selección Malbec, Argentina

Mount Langi Ghiran Billi Billi Shiraz, Australia

DIRECTOR’S SELECTION £45WHITE Journeys End Weather Station Sauvignon Blanc, South Africa

Garzon Albariño, Uruguay

Journeys End Single Vineyard Chardonnay, South Africa

ROSEMiraflors Domaine LafageCôtes du Roussillon Rosé, France

REDGarzon Estate Cabernet Franc Tannat, Uruguay

Journeys End Single Vineyard Cabernet Sauvignon, South Africa

Journeys End Single Vineyard Merlot, South Africa


GINSPIRATIONWho dares, gins

Our house infused Tanqueray gin

Pear and sagePlumMeadowRosemary and lavenderBlue cheese and quinceVenison and truffle

QUICK, TASTY AND UNIQUE8 Litre kilners serving 40 drinks using 35ml of infused spirits for £265

4 Litre kilners serving 20 drinks using 35ml of infused spirits for £135

VODKATrust me, you can dance

Ketel One infused in our City booze vault

Strawberry and basilSt ClementsRhubarb and vanillaRose and cocoa

MIXERS Victorian remedy Cloudy apple, ginger ale, bitters

Ruby spritzerJuicy cranberry, blood tonic, Soda

Classic tonic Fever tree light tonic

ALL OUR PRICES ARE QUOTED EXCLUDING VAT AND SERVICE



DECANTERS Serve over ice

SOMETHING STRONG 700ml Decanter serving 14 drinks of 50ml for £100

Glasses of 50ml house infusions plus mixer for £8

Camm and Hooper Plum NegroniThe one and only, Plum Negroni

Plum gin, Aperol, house vermouth

Buttered RumSo good it should be illegal!

Appleton Signature, spices, butter

Better ScotchEnjoy wistfully

Naked Grouse vatted malt, demerara sugar, butter

St Clements 60/40Stirred, not shaken

Orange and lemon infused Ketel One, dry vermouth, agave

Cherry New AmsterdamStand aside coffee, this is a job for whiskey

Cherry infused Bulleit bourbon, sweet and dry vermouth, bitters


Rhum Bumbo Full flavoured orange and spice infused house rum, almond liqueur, citrus, apple, pineapple, coconut water

Albert’s Remedy Our famed pear and sage gin, apple, bitters, ginger soda

Amanda In Choose from our zingy house infused citrus vodka or silky cherry bourbon blended with mandarin, orange, cranberry, agave

SOMETHING SHORT 8 Litre kilners serving 40 drinks using infused spirits for £265

Plum and Apple Spritz The original house infused plum gin, apple juice, italian bitters, soda

Lushington’s Gin Cup Delicious chamomile gin, sweet vermouth, bitter liqueur, cranberry, red wine, soda or ginger ale

Lushington’s Vodka Cup Fresh and fruity strawberry and basil vodka, Italian bitters, sweet vermouth, white wine, soda or ginger ale

London Iced Tea A blend of our house infused rum gin and vodka, leaf tea infusion, citrus, agave, ginger soda

SOMETHING LONG 8 Litre kilners serving 40 drinks using infused spirits for £265




Apple Rum Pot Mouthwatering berry infused rum, apple, spices

Santa’s Little Helper (Lazy Eggnog) Choose from our sinful apple pie brandy or stunning rhubarb vanilla vodka, advocaat, almond, milk elixir, grated nutmeg

Burnt Wine Rich and fruity red wine, premium cognac, spices, cranberry

Sugar Plum Berry House infused plum gin, cranberry, spices

Amanda Out Cranberry, mandarin, orange, spices

Burnt Berries Cranberry, orange, seasonal spice

Victorian Remedy Apple, ginger soda, bitters

Apple and Spice Apple, cranberry, spices

SEASONAL SELECTION BOX 8 Litre kilners serving 40 drinks using infused spirits for £265

Available as a hot or cold option

DRY TIMES 8 Litre kilners serving 40 drinks for £125

Served hot or cold


Camm & Hooper LemonadeWhen life gives you lemons ... Lemons/lemons/lemons/lemons/lemons/etc

Ruby Spritzer Rosehip cordial/delicious cranberry/soda

Rhubarb and Apple Tonic Rhubarb tonic/luscious apple juice/sparkling water

Elderflower Fizz Elderflower cordial/sparkling water

Victorian Remedy Cloudy apple/ginger soda/bitters

POP8 Litre kilners serving 40 drinks for £125


LOOKING TO EXTEND YOUR DRINKS RECEPTION? NO

PROBLEM, JUST SPEAK TO YOUR SALES MANAGER BASED ON

WORKING WINESDRINKSGET IN TOUCH TO FIND OUT MORE / 020 3763 7429

PACKAGED BEER ANDCIDER FROM £4.20 Becks

Camden Indian Pale Ale

Camden Hells

Camden Indian Hells lager

Chelsea Blonde

Corona

Curious

Estrella Galicia

Galicia Gluten Free

Hoegaarden

Lancaster Bomber

Sam Adams

Urban Orchard Cider

Capel Rd Cider

THE BAR Selection may differ according to venue

DRAUGHT BEER ANDCIDER* FROM £4.204% Lager

Stella Artois

Pint Goose Island IPA

Stella Cidre

SPIRITS FROM £7.1550ml including mixer

Selection may differ according to venue

GIN Tanqueray Export

Jensen’s Old Tom

VODKA Ketel One

Belvedere

RUM Appleton Signature

Gosling’s Black Seal

* Available at Tanner & Co and Six Storeys on Soho

AGAVE Jose Cuervo Traditional £8.5

Ilegal Mezcal £12

Don Julio Blanco £12.5

Don Julio Reposado £13.5

Don Julio Anejo £14.5

COGNAC Hennessy VS £8.5

Hennessy XO £33

THE BAR (All following prices are including VAT)

SINGLE MALT Auchentoshan Three Wood £12

Glenmorangie 10 Year Old £10.5

Glenmorangie 18 Year Old £20

Laphroaig QC £12.50

Highland Park 12 Year Old £9

BLENDED AND BOURBON Johnnie Walker Black Label £8.5

Naked Grouse £8.50

Bulleit Bourbon £8.5

Maker’s 46 £10

BITTERS Campari £7

Aperol £7

LIQUEUR Disaronno Amaretto £7

Bonhetti Coffee £8.5

Patron Café XO £9

Jägermeister £8.5


LOOKING TO EXTEND YOUR DRINKS RECEPTION? NO PROBLEM, JUST SPEAK TO YOUR SALES MANAGER BASED ON WORKING WINESDRINKSGET IN TOUCH TO FIND OUT MORE / 020 3763 7429

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