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Client-Based Project - The Green Beans

Date post: 30-Jan-2016
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A brochure for Tropical Smoothie Cafe suggesting environmentally sustainable improvements for the franchise, and a flyer sponsored by Tropical Smoothie Cafe with tips on "going green" for the surrounding community.
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Tropical Smoothie Into the GREEN Scene Tropical Smoothie Cafe 625 6 th Ave. South #150 St. Petersburg, Florida 33701 (727) 894 0405 There are many ways to upkeep a store in an environmentally sustainable way. Keeping up the store’s cleanliness and appearance can require environmentally harmful chemicals, which can be washed down drains and be exposed to the surrounding community’s waterways and air. Changing the cleaning products such as toilet bowl cleaners, odor control systems, surface disinfectants, and specialty cleaners to environmentally safe products can reduce the effects to the environment while giving your company a competitive edge. Store Maintenance The Green Beans Angel Solomon Jourdin Reece Michaela Tolbert Stephanie Schlau Going organic is a new movement within local communities. Tropical Smoothie offers an alternative for unhealthy meals. Local organic products avoid chemicals present in commercially grown food. Local organic grown foods have more nutrients than commercially grown foods because the soil is managed and nourished with sustainable practices by responsible standards. Organic farming supports ecosustenance. Preservation of soil and crop rotation keep farmland healthy, and chemical abstinence preserves the ecosystem. Agricultural chemical pesticides and fertilizers contaminate our environment; poison our water supply, and destroy valuable fertile land. Buying organic food is an investment in a costeffective future. Buying locally supports local economies and supports viability of local farms while ensuring safe and nutritious food. Buy Local Organic Food
Transcript
Page 1: Client-Based Project - The Green Beans

   

Tropical Smoothie

Into the GREEN Scene

Tropical  Smoothie  Cafe  625  6th  Ave.  South  #150  

St.  Petersburg,  Florida  33701  

(727)  894  0405  

There  are  many  ways  to  upkeep  a  store  in  an  environmentally  sustainable  way.  Keeping  up  the  store’s  cleanliness  and  appearance  can  require  environmentally  harmful  chemicals,  which  can  be  washed  down  drains  and  be  exposed  to  the  surrounding  community’s  waterways  and  air.    Changing  the  cleaning  products  such  as  toilet  bowl  cleaners,  odor  control  systems,  surface  disinfectants,  and  specialty  cleaners  to  environmentally  safe  products  can  reduce  the  effects  to  the  environment  while  giving  your  company  a  competitive  edge.  

Store Maintenance

The  Green  Beans  Angel  Solomon  Jourdin  Reece  

Michaela  Tolbert  Stephanie  Schlau  

Going  organic  is  a  new  movement  within  local  communities.  Tropical  Smoothie  offers  an  alternative  for  unhealthy  meals.  Local  organic  products  avoid  chemicals  present  in  commercially  grown  food.  Local  organic  grown  foods  have  more  nutrients  than  commercially  grown  foods  because  the  soil  is  managed  and  nourished  with  sustainable  practices  by  responsible  standards.  Organic  farming  supports  eco-­‐sustenance.  Preservation  of  soil  and  crop  rotation  keep  farmland  healthy,  and  chemical  abstinence  preserves  the  ecosystem.  Agricultural  chemical  pesticides  and  fertilizers  contaminate  our  environment;  poison  our  water  supply,  and  destroy  valuable  fertile  land.    Buying  organic  food  is  an  investment  in  a  cost-­‐effective  future.  Buying  locally  supports  local  economies  and  supports  viability  of  local  farms  while  ensuring  safe  and  nutritious  food.    

Buy Local Organic Food

Page 2: Client-Based Project - The Green Beans

   

Tropical  Smoothie  uses  Styrofoam  cups,  which  are  made  from  plastic  polystyrene.  Polystyrene  is  based  on  the  building  blocks  called  styrene  monomers,  so  small  doses  of  chemicals  leach  from  it  and  then  migrate  into  the  drink.  Styrene  is  classified  as  a  possible  human  carcinogen  by  the  EPA  and  by  the  International  Agency  for  Research  on  Cancer.  In  addition  to  the  health  effects,  the  use  of  hydrocarbons  by  the  polystyrene  foam  manufacturer  releases  the  hydrocarbons  into  the  air  at  ground  level;  there,  combined  with  nitrogen  oxides  in  the  presence  of  sunlight,  they  form  tropospheric  ozone.  Polystyrene  foam  is  often  dumped  into  the  environment  as  litter.  This  material  is  notorious  for  breaking  up  into  pieces  that  choke  animals  and  clog  their  digestive  systems.  Polystyrene  recycling  isn’t  “closed  loop”  –  collected  polystyrene  cups  are  not  remanufactured  into  cups,  but  into  other  products,  such  as  packing  filler  and  cafeteria  trays.  This  means  that  more  resources  will  have  to  be  used,  and  more  pollution  created,  to  produce  more  polystyrene  cups.  Alternatives  for  Styrofoam  cups  are  post-­‐consumer  recycled  paper,  which  are  renewable  resources.  The  paper  cups  are  biodegradable  when  composted  and  can  be  recycled  at  most  people’s  door.  A  better  alternative  to  paper  cups  is  reusable  cups.  Although  Tropical  Smoothie  already  has  reusable  cups,  an  improvement  could  be  made  such  as  a  larger  decrease  in  the  price  of  the  reusable  cups  or  the  price  of  the  smoothie  when  bought  with  a  reusable  cup.  Paper  and  reusable  cups  are  not  only  safer  for  costumer  consumption,  but  also  environmentally  friendly.        

 A  new  recycling  program  would  improve  the  energy  consumption  of  Tropical  Smoothie  and  it’s  costumers.  Placing  recycle  containers  throughout  the  restaurant  makes  it  convient  to  cycle  all  common  materials.  The  recycling  bins  should  look  different  from  each  other  and  be  clearly  marked.  The  recycling  bins  should  not  only  be  throughout  the  restaurant  but  in  the  kitchen  as  well,  so  that  it  is  easier  for  employees  to  use  them.  Signs  should  be  posted  to  encourage  costumers  to  recycle  and  should  include  “Do’s  and  Don’ts”  for  recycling.  Recycling  reduces  extracting,  refining,  and  processing  raw  materials  all  of  which  create  sustantial  air  and  water  pollution.  As  recycling  saves  energy  it  also  reduces  greenhouse  gas  emissions  and  helps    sustain  the  enviroment  for  future  generations.  

Recycle.  Reduce.  Reuse.  

Page 3: Client-Based Project - The Green Beans

 

 

GOING GREEN FROM TROPICAL SMOOTHIE CAFE

1. Change at least one light bulb to LED 2. Don’t pre-heat the oven 3. Hang dry clothes 4. Recycle newspaper 5. Give up bottled water 6. Brush without running water 7. Take a shorter shower 8. Adjust your thermostat 9. Turn off lights 10. Choose matches over lighters

 

10 TIPS TO HELP YOU GO GREEN


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