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Climate Change and Energy Impacts on Water and Food Scarcity

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Climate Change and Energy Impacts on Water and Food Scarcity. Mark W. Rosegrant Director Environment and Production Technology Division. - PowerPoint PPT Presentation
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Climate Change and Energy Climate Change and Energy Impacts on Water and Food Impacts on Water and Food Scarcity Scarcity Mark W. Rosegrant Mark W. Rosegrant Director Director Environment and Production Technology Division Environment and Production Technology Division High-level Panel Conference on “Water and Agriculture: Implications for Development and Growth,” organized by SAIS and CSIS, Washington DC, USA, March 30, 2009
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Page 1: Climate Change and Energy Impacts on Water and Food Scarcity

Climate Change and Energy Impacts Climate Change and Energy Impacts on Water and Food Scarcityon Water and Food Scarcity

Mark W. RosegrantMark W. RosegrantDirectorDirector

Environment and Production Technology DivisionEnvironment and Production Technology Division

High-level Panel Conference on “Water and Agriculture: Implications for Development and Growth,” organized by SAIS and CSIS, Washington DC, USA, March 30, 2009

Page 2: Climate Change and Energy Impacts on Water and Food Scarcity

INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE

OutlineOutline

Trends in Global Food and Energy Trends in Global Food and Energy PricesPrices

Contributing Factors to Food Scarcity Contributing Factors to Food Scarcity and Price Rises: Past and Futureand Price Rises: Past and Future

Policy Recommendations for Pro-Poor Policy Recommendations for Pro-Poor GrowthGrowth

Page 2

Page 3: Climate Change and Energy Impacts on Water and Food Scarcity

Page 3

Trends in Food and Oil PricesTrends in Food and Oil Prices

Source: Data from WB 2009Source: Data from WB 2009

Page 4: Climate Change and Energy Impacts on Water and Food Scarcity

Contributing Factors to Food Contributing Factors to Food Scarcity and Price Rises: Scarcity and Price Rises:

Past and FuturePast and Future

Page 5: Climate Change and Energy Impacts on Water and Food Scarcity

INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE

Contributing Factors to Food Price RisesContributing Factors to Food Price Rises

Biofuels Biofuels

Rapid income growthRapid income growth

Underinvestment in agricultural productivity Underinvestment in agricultural productivity and technologyand technology

Water and land scarcity, production shocks Water and land scarcity, production shocks (emerging climate change) (emerging climate change)

High input and transport costs (energy price)High input and transport costs (energy price)

Trade policy, low stocks, speculation, Trade policy, low stocks, speculation, exchange ratesexchange rates

Page 6: Climate Change and Energy Impacts on Water and Food Scarcity

INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE

Implications of High Energy Prices: Implications of High Energy Prices: WaterWater

Demand for biofuel increases demand for Demand for biofuel increases demand for waterwater

Higher energy costs will increase the Higher energy costs will increase the costs of water pumping, conveyance and costs of water pumping, conveyance and desalinizationdesalinization

Higher value of water will demand Higher value of water will demand efficient allocation (markets) and efficient allocation (markets) and conservation (precision technologies)conservation (precision technologies)

Higher energy price will make water and Higher energy price will make water and power subsidies too costlypower subsidies too costly

Page 6Source: Zilberman et al. 2008

Page 7: Climate Change and Energy Impacts on Water and Food Scarcity

INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE

Implications of High Energy Prices: Implications of High Energy Prices: LandLand

Livestock market effectsLivestock market effects

• Higher feed prices will cause livestock prices to Higher feed prices will cause livestock prices to go up and consumption to go downgo up and consumption to go down

• Increased pressure on pasture landIncreased pressure on pasture land

Increased demand for land will lead to less Increased demand for land will lead to less conservation and expansion of agricultural conservation and expansion of agricultural land baseland base

• Environmental pressure: bringing CRP land into Environmental pressure: bringing CRP land into production of energy crop production of energy crop

• Future rapid expansion of biofuels for climate Future rapid expansion of biofuels for climate change mitigationchange mitigation

Page 7

Page 8: Climate Change and Energy Impacts on Water and Food Scarcity

Reference Scenario: Reference Scenario: Biomass & Land UseBiomass & Land Use

Source: Gurgel et al. 2007Source: Gurgel et al. 2007

Reference scenario is BAU Reference scenario is BAU where there is no attempt to where there is no attempt to control GHG emissions. control GHG emissions. Biomass only enters when Biomass only enters when competitive with fossil fuels.competitive with fossil fuels.

Emissions Mitigation Emissions Mitigation ScenarioScenario

Policy Scenario includes a Policy Scenario includes a cumulative reduction of cumulative reduction of emissions of 40% from 2012 to emissions of 40% from 2012 to 2100, where limits on fossil fuel 2100, where limits on fossil fuel usage spur biomass usage spur biomass conversion.conversion.

Page 9: Climate Change and Energy Impacts on Water and Food Scarcity

INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE

Global Annual Run-offGlobal Annual Run-off

Page 9

Climate change will lead to major changes in water availability across the globe, with consequences for droughts and floods

Page 10: Climate Change and Energy Impacts on Water and Food Scarcity

INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE

Projected water consumption by sector, Projected water consumption by sector, 2000, 2025 and 20502000, 2025 and 2050

Page 10

Source: IMPACT Model Projections

Page 11: Climate Change and Energy Impacts on Water and Food Scarcity

INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE Page 11

Loss of grain production due to water Loss of grain production due to water scarcity, developing countriesscarcity, developing countries

2050 BAU1995

2025 Business as

Usual

-500

-400

-300

-200

-100

0

mil

lio

n m

t

Source: Source: Rosegrant et al. 2002. World Water and Food to 2025: Rosegrant et al. 2002. World Water and Food to 2025: Dealing with Scarcity; IFPRI IMPACT simulations, 2008Dealing with Scarcity; IFPRI IMPACT simulations, 2008

Page 12: Climate Change and Energy Impacts on Water and Food Scarcity

Climate Change Effects on Maize Yield Global rainfed maize yields decline by 17%

Hadley GCM, SRES Scenario A2a, Maize Variety IB0041Source: G. Nelson, J. Koo, R. Robertson, “Simulating the Yield Consequences of Climate Change: Combining

Crop Models with Location-specific Climate and Physical Constraints”, EPTD, IFPRI, in draft

Page 13: Climate Change and Energy Impacts on Water and Food Scarcity

INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE

Global Price of Global Price of Maize:Maize:Baseline and Without climate change, 2000-2050Baseline and Without climate change, 2000-2050

Page 13

Source: IFPRI IMPACT simulations for HadCM3/SRES B2 scenario (with Source: IFPRI IMPACT simulations for HadCM3/SRES B2 scenario (with IMAGE temperature and CO2 fertilization effects, April, 2008) IMAGE temperature and CO2 fertilization effects, April, 2008)

Baseline No climate change

Page 14: Climate Change and Energy Impacts on Water and Food Scarcity

POLICY DIRECTIONS

Page 15: Climate Change and Energy Impacts on Water and Food Scarcity

INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE Page 15

Increasing crop productivity: Increasing crop productivity: agricultural agricultural research,research, water management, and rural water management, and rural investmentinvestment

• Emphasis on crop breeding (including Emphasis on crop breeding (including

biotechnology) targeting abiotic and biotic biotechnology) targeting abiotic and biotic

stressesstresses

• Water harvesting, minimum tillage, integrated Water harvesting, minimum tillage, integrated

soil fertility managementsoil fertility management

• Rural infrastructure investment to improve Rural infrastructure investment to improve

access to markets, risk insurance, credit, access to markets, risk insurance, credit,

inputsinputs

Investments in Agricultural Research Investments in Agricultural Research and Technologyand Technology

Page 16: Climate Change and Energy Impacts on Water and Food Scarcity

INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE Page 16

Need full integration of policies aimed Need full integration of policies aimed at agricultural growth, biofuels and at agricultural growth, biofuels and energy, climate change and carbon energy, climate change and carbon sequestrationsequestration

Dealing with competing demands for Dealing with competing demands for land and trade-offs with environment land and trade-offs with environment can only be met by bringing can only be met by bringing externalities into the growth equation  externalities into the growth equation 

Integration of Energy and Climate, and Integration of Energy and Climate, and Agricultural Growth PoliciesAgricultural Growth Policies

Page 17: Climate Change and Energy Impacts on Water and Food Scarcity

INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE Page 17

Establish economic incentives for water useEstablish economic incentives for water use

Expand markets for environmental services Expand markets for environmental services

(watershed management, biodiversity) (watershed management, biodiversity)

Develop markets for agricultural and forest Develop markets for agricultural and forest

carbon, generating new value streams in rural carbon, generating new value streams in rural

areas through carbon mitigationareas through carbon mitigation

Create and Expand Markets in Create and Expand Markets in Natural ResourcesNatural Resources


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