Climate Disasters and Food Security. 200 Years after Tambora.1816 is called the year without summer where in many countries the entire crop has been destroyed and livestock died by thous-ands. One of the biggest famine resulted from a volcanic eruption in Indonesia in 1815. As a consequence, a mixture of dust and ash seeped into the ground and darkened the sky. In the following year, 1816, the ash cloud reached Europe and usual sun-drenched summer days were rare.Today it seems that climate disasters such as severe droughts, heavy rainfall events and flooding, violent storms occur much more often. These extreme weather events destroy harvests, food stocks and transport routes and thus in particular livelihoods of those who depend on agriculture. Currently, trend projections show an increase of the average temperature of up to 4 degrees Celsius reached by the end of this century. The consequences would be devastating - especially for the world‘s food security since declining crop yields are expected in near future (up to 40%). Scientists from different disciplines of the University of Hohenheim and international experts will present their perspec-tives and possible strategies for sustainable and future-oriented strategies to adapt and prevent future climate challenges.On the occasion of this year’s World Food Day, we also celebrate the opening of the Hans-Ruthenberg-Institute (Institute of Agricultural Sciences in the Tropics) at the University of Hohenheim.
Venue
University of Hohenheim Castle Balcony-Hall
Directions
Public transportation: from the main station in Stuttgart take the railway U7 or U15 (underground station) in direction “Ostfildern” or “Heumaden” until “Ruhbank (Fernsehturm)”then change to bus 70 in direction “Plieningen Seemühlenweg” until the bus stop“Universität Hohenheim”.Cross the street and continuestraight to the main castle building.
Contact
Dr. Nicole Schönleber & Dr. Jenny Kopsch-XhemaFood Security CenterUniversity of Hohenheim D-70593 Stuttgart Germany
Phone +49 (0)711-459-24451 / -24454Fax +49 (0)711-459-24456
Email: [email protected]
Please register online at :www.foodsecurity.de
We would like to thank the following institutions for their generous support:
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Datengrundlage: Landeshauptstadt Stuttgart - Stadtmessungsamt; Universität Hohenheim - Abteilung Fläche und Bau (AFB)Bearbeitung: Universität Hohenheim - Kommunikations-, Informations- und Medienzentrum (KIM)
Legende:
IU
Tuesday, October 18th, 2016 | 09:00 – 16:30 Balcony Hall, University of Hohenheim, Stuttgart
HANS-RUTHENBERG-INSTITUTE&
World Food Day Colloquium
No Sun – No Food
Climate Disasters and Food Security.
200 years after Tambora.
08:00 - 09:00 Arrival & Registration Foyer, Castle 09:00 - 09:30 Opening Session Balcony Hall Chair: Prof. Dr. Regina BirnerVice-Managing Director, Institute of Agricultural Science in the Tropics (Hans-Ruthenberg-Institute) Welcome AddressProf. Dr. Stephan Dabbert President, University of Hohenheim
Prof. Dr. Reiner DoluschitzVice-Director, Food Security Center (FSC), University of Hohenheim
IntroductionThe Mount Tambora Story: How a Volcano Changed HistoryDr. Andrea FadaniCEO, Foundation fiat panis, Ulm
09:30 - 10:30 Key Session Balcony Hall
Preparing for Climate Change Extremes in Agriculture Dr. Bruce CampbellDirector, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), Denmark
10:30 - 11:00 Coffee Break Foyer
11:00 - 12:00 Opening Ceremony of the Hans-Ruthen- berg-Institute with Hans-Ruthenberg Memorial Lecture Introduction to the Hans-Ruthenberg-Institute Prof. Dr. Regina BirnerHans-Ruthenberg-Institute, University of Hohenheim
Hans-Ruthenberg – The Person and ScientistProf. Dr. Werner DopplerHans-Ruthenberg-Institute, University of Hohenheim
11:15 - 12:00 Hans-Ruthenberg Memorial Lecture
Threats to African Rural TransformationProf. Dr. Hans P. Binswanger-MkhizeUniversity of Pretoria, South Africa
12:00 - 13:00 Lunch Break Foyer
13:00 - 13:30 Balcony Hall
Approaches of young scientists from the University of Hohenheim and the Center for Development Research (ZEF), University of Bonn
Lucy Kariuki, Samuel Mburu, Samuel Tuffa Kawo, Cesar Canon Barriga, Hongmi Koo, Kokou Adambounou Amouzou
Chair: Dr. Andrea FadaniCEO, Foundation fiat panis, Ulm
13:30 - 14:45 Presentations Balcony Hall
Chair: Prof. Dr. Reiner DoluschitzVice-Director, Food Security Center (FSC), University of Hohenheim
SEARCA’s Initiatives in Addressing Climate Change Impacts to Food SecurityDr. Maria Cristeta N.CuaresmaProgram Head GIDD, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), Philippines
Exploring Changes in Climate ExtremesDr. Paul Bowyer Senior Science Officer, Climate Service Center Germany (GERICS), Hamburg
Linking Climate-Smart Horticulture to Better Nutrition and Health Outcomes of Rural Households for Improved LivelihoodsDr. Catherine KunyangaDepartment of Food Science, Nutrition and Technology,University of Nairobi, Kenya
An Integrated Land System Model System to Study Soil-Vegetation-Atmosphere Feedbacks in Agricultural Landscapes under Climate Change
Dr. Kirsten Warrach-Sagi Institute of Physics and Meteorology, University of Hohenheim
14:45 - 15:15 Coffee Break Foyer
15:15 - 16:15 Panel Balcony Hall Discussion with experts: How Can Food Security Be Ensured under (Increasing?) Climate Threats?
Chair: Prof. Dr. Regina BirnerVice-Managing Director, Hans-Ruthenberg-Institute, University of Hohenheim
Dr. Bruce CampbellDirector, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), Denmark
Dr. Paul Bowyer Senior Science Officer, Climate Service Center Germany (GERICS), Hamburg
Prof. Dr. Volker Wulfmeyer Head of Institute of Physics and Meteorology, University of Hohenheim
Prof. Dr. Manfred Zeller Head of Department Rural Development Theory and Policy, Hans-Ruthenberg-Institute, University of Hohenheim
Dr. Maria Cristeta N.CuaresmaProgram Head GIDD, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), Philippines
16:15 - 16:30 Closing Balcony Hall
Prof. Dr. Reiner DoluschitzVice-Director, Food Security Center (FSC), University of Hohenheim
World Food Day Colloquium Program Tuesday, October 18th, 2016
No Sun – No FoodClimate Disasters and Food Security