12 FOR $12 AVAILABLE 7 DAYS FROM 11:45AM - 2:30PM Please advise staff when ordering: Gluten Free Option Available Dairy Free Option Available Vegetarian All meals may contain and/or come in contact with various allergens including (without limitation) nuts and seafood. BARRAMUNDI Fresh Barramundi, crumbed or battered and served with either beer battered chips and your choice of salad -OR- potato bake, pumpkin and medley of vegetables. FISH CROQUETTES House made local fish croquettes with shallots and dill, lightly breaded and served with caper and dill pickle aioli. Served with either beer battered chips and your choice of salad -OR- potato bake, pumpkin and medley of vegetables. SEAFOOD BASKET Battered fish, seafood arancini and crispy squid tentacles with tartare sauce, lemon and served with beer battered chips and your choice of salad. CRUMBED STEAK MSA topside schnitzel with your choice of sauce served with either beer battered chips and your choice of salad -OR- potato bake, pumpkin and medley of vegetables. BEEF CHEEKS Braised beef cheek slices wrapped in bacon and served on a bed of creamed corn with either beer battered chips and your choice of salad -OR- potato bake, pumpkin and medley of vegetables. BBQ BOURBON CHICKEN Crumbed chicken breast topped with smoky bourbon BBQ sauce and melted mozzarella served with either beer battered chips and your choice of salad – OR – potato bake, pumpkin and vegetable medley. CAESAR SALAD Cos lettuce served with parmesan croutons, crispy bacon, warm poached egg, anchovies and our own house made dressing. + Add chicken + $3.00 M + $3.40 N.M + Add prawns + $8.00 M + $8.90 N.M MEDITERRANEAN VEGETABLE STACK Char grilled zucchini, eggplant, field mushroom, capsicum and butternut pumpkin, layered with olive tapenade and tomato ragu. Served with either beer battered chips and your choice of salad -OR- potato bake, pumpkin and medley of vegetables. ROAST OF THE DAY Served with gravy and either beer battered chips and your choice of salad -OR- roast potato, pumpkin and medley of vegetables. See specials screen for today’s selection. CURRY OF THE DAY Served with rice and pappadum. See specials screen for today’s selection. + Add your choice of salad or medley of vegetables for only + $3.50 M | + $3.90 N.M CRISP RISOTTO CAKES BEST SELLER Made with chorizo, tomato and parmesan in a rich tomato risotto, served with a light garden salad with balsamic dressing. GARLIC SHRIMP CREPE Pan seared shrimp, served in a creamy garlic sauce with a side of rice and garden salad. CHICKEN AND MUSHROOM MORNAY Thick creamy chicken breast and mushroom sauce with a thick layer of melted cheese, served with steamed rice. CREAMY BACON CARBONARA Crispy bacon in a thick, creamy garlic, egg yolk and parmesan sauce, tossed though pappardelle. TRI TIP BEEF 200 – 250g tri tips cooked sous vide then finished to medium on the chargrill, served with your choice of sauce and beer battered chips. FISH SANDWICH House made local mackerel fish patty with lettuce, tomato, Spanish onion and lime and dill aioli served with a side of beer battered chips. TANDOORI CHICKEN SALAD Chilled pieces of tandoori-marinated chicken breast, tossed through wombok, tomato, Spanish onion, coriander and basil with a lemon and yoghurt dressing. STEAK SANDWICH Steak, cheese, lettuce, tomato, beetroot, caramelised onion and BBQ sauce on inch thick toast and served with beer battered chips. + Add bacon and egg for only + $3.00 M | + $3.40 N.M AMERICAN CHEESE BURGER 120g beef burger patty, melted cheese, pickles, onion, American mustard and tomato sauce on a brioche roll served with crispy onion rings. CHICKEN WRAP Hemp seed and herb coated chicken tenderloins, in a lightly toasted wrap with iceberg lettuce, tomato and basil aioli. VEGETABLE DUMPLINGS Served on stir-fried Asian vegetable mix with ponzu sauce. COCONUT CRUMBED PRAWN AND LYCHEE SALAD Mesclun garden salad mix, lychees with a mango and coriander dressing, topped with coconut crumbed prawns and crispy noodles. FEELING EXTRA HUNGRY? Our Club Classics and 12 for $12 menu items will satisfy most appetites, however if you’re feeling extra hungry, we recommend checking out our delicious Main Course and Char Grill menu inside. SALAD CHOICES • Garden Salad with honey mustard dressing • Cowboys Coleslaw • Classic Caesar ADD SIDE SALAD OR SIDE VEGETABLES TO ANY 12 FOR $12 MEAL + $3.50 M | + $3.90 N.M • Garden Salad with honey mustard dressing • Cowboys Coleslaw • Classic Caesar • Potato Bake, pumpkin and medley of vegetables 12 FOR $12 DRINK UPGRADE! + $2.50 M | + $2.80 N.M Upgrade any 12 for $12 menu item with a pot of beer, glass of house wine or post mix soft drink. M Members | N.M Non-Members NON-MEMBERS $13.40 MEMBERS $12.00 M Members | N.M Non-Members CLUB CLASSICS AVAILABLE 7 DAYS FOR LUNCH OR DINNER NON-MEMBERS $17.70 MEMBERS $15.90
Transcript
12 FOR $12 AVAILABLE 7 DAYS FROM 11:45AM - 2:30PM
Please advise staff when ordering: Gluten Free Option Available Dairy Free Option Available Vegetarian All meals may contain and/or come in contact with various allergens including (without limitation) nuts and seafood.
BARRAMUNDI Fresh Barramundi, crumbed or battered and served with either beer battered chips and your choice of salad -OR- potato bake, pumpkin and medley of vegetables.
FISH CROQUETTES House made local fish croquettes with shallots and dill, lightly breaded and served with caper and dill pickle aioli. Served with either beer battered chips and your choice of salad -OR- potato bake, pumpkin and medley of vegetables.
SEAFOOD BASKET Battered fish, seafood arancini and crispy squid tentacles with tartare sauce, lemon and served with beer battered chips and your choice of salad.
CRUMBED STEAK MSA topside schnitzel with your choice of sauce served with either beer battered chips and your choice of salad -OR- potato bake, pumpkin and medley of vegetables.
BEEF CHEEKS Braised beef cheek slices wrapped in bacon and served on a bed of creamed corn with either beer battered chips and your choice of salad -OR- potato bake, pumpkin and medley of vegetables.
BBQ BOURBON CHICKEN Crumbed chicken breast topped with smoky bourbon BBQ sauce and melted mozzarella served with either beer battered chips and your choice of salad – OR – potato bake, pumpkin and vegetable medley.
CAESAR SALAD Cos lettuce served with parmesan croutons, crispy bacon, warm poached egg, anchovies and our own house made dressing. + Add chicken + $3.00 M + $3.40 N.M + Add prawns + $8.00 M + $8.90 N.M
MEDITERRANEAN VEGETABLE STACK Char grilled zucchini, eggplant, field mushroom, capsicum and butternut pumpkin, layered with olive tapenade and tomato ragu. Served with either beer battered chips and your choice of salad -OR- potato bake, pumpkin and medley of vegetables.
ROAST OF THE DAY Served with gravy and either beer battered chips and your choice of salad -OR- roast potato, pumpkin and medley of vegetables. See specials screen for today’s selection.
CURRY OF THE DAY Served with rice and pappadum. See specials screen for today’s selection. + Add your choice of salad or medley of vegetables for only + $3.50 M | + $3.90 N.M
CRISP RISOTTO CAKES BEST SELLER Made with chorizo, tomato and parmesan in a rich tomato risotto, served with a light garden salad with balsamic dressing.
GARLIC SHRIMP CREPE Pan seared shrimp, served in a creamy garlic sauce with a side of rice and garden salad.
CHICKEN AND MUSHROOM MORNAY Thick creamy chicken breast and mushroom sauce with a thick layer of melted cheese, served with steamed rice.
CREAMY BACON CARBONARA Crispy bacon in a thick, creamy garlic, egg yolk and parmesan sauce, tossed though pappardelle.
TRI TIP BEEF 200 – 250g tri tips cooked sous vide then finished to medium on the chargrill, served with your choice of sauce and beer battered chips.
FISH SANDWICH House made local mackerel fish patty with lettuce, tomato, Spanish onion and lime and dill aioli served with a side of beer battered chips.
TANDOORI CHICKEN SALAD Chilled pieces of tandoori-marinated chicken breast, tossed through wombok, tomato, Spanish onion, coriander and basil with a lemon and yoghurt dressing.
STEAK SANDWICH Steak, cheese, lettuce, tomato, beetroot, caramelised onion and BBQ sauce on inch thick toast and served with beer battered chips. + Add bacon and egg for only + $3.00 M | + $3.40 N.M
AMERICAN CHEESE BURGER 120g beef burger patty, melted cheese, pickles, onion, American mustard and tomato sauce on a brioche roll served with crispy onion rings.
CHICKEN WRAP Hemp seed and herb coated chicken tenderloins, in a lightly toasted wrap with iceberg lettuce, tomato and basil aioli.
VEGETABLE DUMPLINGS Served on stir-fried Asian vegetable mix with ponzu sauce.
COCONUT CRUMBED PRAWN AND LYCHEE SALAD Mesclun garden salad mix, lychees with a mango and coriander dressing, topped with coconut crumbed prawns and crispy noodles.
FEELING EXTRA HUNGRY? Our Club Classics and 12 for $12 menu items will satisfy most appetites, however if you’re feeling extra hungry, we recommend checking out our delicious Main Course and Char Grill menu inside.
SALAD CHOICES • Garden Salad with honey mustard dressing• Cowboys Coleslaw• Classic Caesar
ADD SIDE SALAD OR SIDE VEGETABLES TO ANY 12 FOR $12 MEAL+ $3.50 M | + $3.90 N.M
• Garden Salad with honey mustard dressing
• Cowboys Coleslaw
• Classic Caesar• Potato Bake, pumpkin
and medley of vegetables
12 FOR $12 DRINK UPGRADE! + $2.50 M | + $2.80 N.M Upgrade any 12 for $12 menu item with a pot of beer, glass of house wine or post mix soft drink.
M Members | N.M Non-Members
NON-MEMBERS
$13.40MEMBERS
$12.00
M Members | N.M Non-Members
CLUB CLASSICS AVAILABLE 7 DAYS FOR LUNCH OR DINNER
NON-MEMBERS
$17.70MEMBERS
$15.90
MAIN COURSESAll Mains are served with either beer battered chips and your choice of salad - OR - potato bake, pumpkin and steamed seasonal vegetable medley.Salad choices: Garden Salad with honey mustard dressing, Cowboys Coleslaw or Classic Caesar
CHICKEN PARMIGIANA BEST SELLER $22.90 $25.50 Crumbed chicken breast topped with honey smoked ham, Napoli sauce, mozzarella and parmesan cheese.
JUNIPER AND TARRAGON CHICKEN $25.90 $28.80 Pan-sealed chicken breast pieces, finished in a thick sauce of fragrant juniper and fresh tarragon.
BRAISED LAMB SHANK $18.90 $21.00 Slow cooked in rich tomato, red wine and vegetable sauce, served on creamy mash potato.
LAMB RUMP WELLINGTON $26.90 $29.90 Juicy lamb rump with rosemary and mushroom paste, encased in a crispy pastry and baked to perfection.
PINEAPPLE SEA SCALLOP PORK BELLY $26.90 $29.90 12-hour braised pork belly with seared scallops and caramelized North Queensland pineapple purée.
PORK RIBS $25.90 $28.80 Slow braised pork ribs served with a mildly spiced southern BBQ bourbon glaze.
DILL HOLLANDAISE SALMON GRATIN $25.90 $28.80 Pan-fried Tasmanian Atlantic salmon, topped with dill hollandaise and lightly gratinated.
BARRA OF THE DAY $25.90 $28.80 Australian barramundi, served grilled with a fresh salsa or sauce. See specials screen for today’s selection.
HOT AND COLD SEAFOOD PLATE For One $35.90 $39.90 Fresh beer battered fish fillet, local wild caught prawns, For Two $64.90 $72.20 salt and pepper calamari, marinated mussels, Kilpatrick oysters and a ½ bug served with tartare sauce, cocktail sauce, fresh lemon wedge and beer battered chips.
CHEF’S MEAL OF THE DAY $19.90 $22.20 Every day our chefs will deliver a special sure to tantalise the taste buds! See specials screen for today’s selection.
FROM THE CHAR GRILLAll our steaks are North Queensland raised Angus, grain fed for a minimum of 70 days and aged for a minimum of 28 days to ensure the best in flavour and tenderness.
300G RUMP BEST SELLER $26.90 $29.90
300G RIB EYE $29.90 $33.30
400G PORTERHOUSE $32.90 $36.60
RUMP N RIBS $31.90 $35.50 300g rump with 150g BBQ pork ribs served with a mildly spiced southern BBQ bourbon glaze.
All steaks are served with either beer battered chips and your choice of salad -OR- potato bake, pumpkin and steamed seasonal vegetable medley
Salad choices: Garden Salad with honey mustard dressing, Cowboys Coleslaw or Classic Caesar
Choose your sauce:• Pepper • Classic dianne • Garlic cream • Mushroom • Chilli jam • Garlic butter • Gravy and thyme
REEF IT UP! + $8.00 + $8.90 Make any steak from the Char Grill Menu a Reef and Beef by adding either: • 4 prawns in garlic cream sauce • 3 seared scallops in lemon butter • 3 kilpatrick oysters
THE SEAFOOD STUNNER + $12.90 + $14.40 The ultimate steak topper for any steak from the Char Grill Menu consisting of prawns, bugs, scallops and fish in a garlic cream sauce.
STARTERSCHEESE AND BACON GARLIC BREAD BEST SELLER $9.90 $11.00 With bacon crisps and melted cheese.
GARLIC BREAD $6.50 $7.30 Toasted sour dough with lashings of garlic butter.
LEMON MYRTLE TURKISH BREAD $12.50 $13.90 Served with sides of tomato and basil bruschetta mix, olive tapenade and dukkah spice.
OYSTERS NATURAL ½ DOZ $18.90 $21.00 1 DOZ $31.90 $35.50
OYSTERS KILPATRICK ½ DOZ $20.90 $23.30 1 DOZ $35.90 $39.90
OYSTERS MIXED DOZEN $32.90 $36.60
CHICKEN TENDERS $12.90 $14.40 Hemp seed and herb coated chicken tenderloins, served with a light garden salad and basil aioli.
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FETTUCCINE BOLOGNESE BEST SELLERHAM AND PINEAPPLE PIZZA BATTERED FISHCHICKEN NUGGETS GRILLED CHICKEN VEGETARIAN BURGER CHEESEBURGER
CHILDREN’S MENUAll Children’s meals served with either a choice of salad, vegetables or chips. All Children’s meals are served as Entrées, unless requested to come with Mains.
CHILDREN’S MEALS INCLUDE Kid’s size soft drink, orange juice or slushy
Kid’s ice cream
FREE busy nippers activity bag!
NON-MEMBERS
$11.90MEMBERS
$10.70
SALADSCALAMARI SALAD BEST SELLER $16.90 $18.80 Crisp lemon pepper coated calamari in a fresh garden salad, topped with fried shallots and served with mint, chilli and lime sauce.
CHICKEN AND BUTTERNUT PUMPKIN SALAD $14.90 $16.60 Chicken breast, butternut pumpkin, baked cherry tomatoes, toasted walnuts, feta and baby spinach with a honey mustard dressing.
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PASTA, STIR-FRY & RICEGARLIC PRAWNS $24.90 $27.70 Wild caught prawns in a thick creamy garlic and white wine sauce, served on a bed of scented rice with fresh lemon wedges, garden salad and char-grilled sour dough.
COWBOYS PAPPARDELLE $23.90 $26.60 Toasted macadamia nuts, dried cranberries, chicken breast, bacon strips, mushrooms and baby spinach in a rich creamy sauce, served with toasted garlic sour dough.
BRAISED MACKEREL $17.90 $19.90 Local mackerel and chorizo, slow cooked in a rich creole-style tomato and garlic sauce, served with rice, lemon and toasted sour dough.
ASIAN STIR-FRY $18.90 $21.00 Asian vegetables served with hokkien noodles in your choice of sauce: sweet chilli and soy -OR- hoisin and plum. + Add chicken or beef + $3.40 + $3.80 + Add prawns + $8.00 + $8.90
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All meals may contain and/or come in contact with various allergens including (without limitation) nuts and seafood.Please advise staff when ordering: Gluten Free Option Available Dairy Free Option Available Vegetarian
