CLUB NAUTICO DE SAN JUANPO BOX 9021133

SAN JUAN PR 00902-1133787-722-0177 TEL. 787-724-8059 FAX

Menu 2014-15

Hors D’oeuvre(100 pieces) Minimum 4 pieces per guest

CanapésAhí tuna tartar with pickled roasted corn,

Chili oil and avocado foam $225.00

Smoked salmon garni on baguette toast $205.00 Galician style octopus with artisanal chorizo fritter $220.00 Asparagus with Serrano ham and Manchego style vegetables

$200.00Chicken salad with dried cherries and toasted almonds

$190.00 Waffle with duck bacon and maple syrup $230.00

From the oven

Chicken Involtini with apricots and Maple bacon $195.00

Crostinis and bruschetas $205.00

Beef Roulade with Seville orange marinade cassava $215.00Cod fish and celery root Strudel

$200.00 Puff pastry spin wheels with ham, cheese and olives

$195.00 Argentinean empanadas $195.00 Chistorra sausage on a blanket $195.00 On a stick

Friedv Mahi Mahi tempura with chili lime mayonnaise $205.00

Chicken lollypop with acerola cherry and sesame glaze $195.00

Beef filet with homemade pepper marmalade $205.00Gaucho style skirt steak and sausage with chimichurri

$215.00 Andalusian style pork and chorizo sausage $200.00 Surf and turf (shrimp and skirt steak) $230.00

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Bite size and tiny sanwichesBaguette with Cod fish Ajo arriero sauce

$200.00Beer infused Genoa salami with Gruyere Paninni

$195.00Petit Turkey Club $205.00Mini Reuben on Rye bread

$200.00Buttered Grill cheese Gruyere, Emmenthal and Cheddar

$195.00Brie on Brioche with Homemade mango marmalade

$195.00Tripletas in Bocatta (Pork, ham and steak with cheese) $195.00

Shots and demi tasseCream of Plantain with Pancceta

$210.00Broccoli with Cheddar and Pilsner

$200.00Tropical Celery root with Scallions $205.00Cannolini beans with artisanal chorizo and truffle oil $210.00

Wild Mushrooms Bisque with Goat cheese $210.00

Ajiaco Bogotano (Bogota style Chicken Chowder) $205.00

Cold BuffetSalmon with Pastrami cure or Gravlax with trimmings (2 sides)`$325.00Shrimp cocktail with Traditional and Romesco sauces$375.00Sushi Maki (Rolls) and Nigiri with traditional accompaniments

$375.00Snow Crab with Remoulade sauce $395.00Fresh Blue point Oysters with cocktail sauce and lemon

$275.00Mediterranean Cold Cuts Palette with assorted breads and sauces $ 12.50 pp.Cheese and Fruit display $ 8.50 pp.

Little DishesLemon Risotto on Martini glass

$250.00 Calamari ink Risotto with fried ring and Alioli

$350.00Gnocchi a la Zucca (Pumpkin and cheese creamy sauce)

$250.00Shrimp Salad with Tomatoes and Avocado

$325.00Ahí Tuna with Seasoned Seaweed $325.00Mashed tropical roots with Stewed Cod fish

$250.00

-2-Just fried

Ripe plantain with Chorizo and Basil “Mofongo” $190.00

“Alcapurritas”- Meat filled Plantain and Taro fritter $190.00Handmade meat fried turnovers $185.00Croquettes $180.00Cassava and Cheese balls

$180.00Risotto Cakes with “Ropa Vieja” shredded beef stew $215.00

Sesame Parmesan Shrimps with Guava Cocktail sauce $295.00

Plantain or Breadfruit* cups stuffed with:“Vaca Frita” Blackened shredded Steak with Lime and Avocado

$200.00Spicy Kum Pao Shrimps and Peanuts

$215.00Mexican Pork “Carnitas” with Pico de Gallo

$195.00Dominican style Brown Sugar braised Chicken $195.00Dry Peruvian Sea Food “Chupe”

$215.00

Los “Aítos” Flat frittersBacalaitos - Cod fish $180.00Pulpocaítos - Octopus$190.00

Tasajocaitos - Salted Jerk beef$180.00

Rolled and stuffedTaquitos de bacalaito - $215.00

Taquitos de tasajocaitos $215.00

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Design and create your BuffetDinner roll and butter included

Basic Menu from $34.50Dinner roll and butter includedSelect your preferences:

Choose two SaladsAdditional Salad + $2.50

***Choose two Main DishesThird Main Dish + $4.50

Rice*Leafy SaladsClub Náutico

Romaine with cucumber, grape tomatoes, red onion, carrots, fried farmer’s cheese and acerola cherry vinaigretteTender Greens from Puerto Rico

Mandarin orange, dried cherries and walnuts with Honey Yogurt Dressing“Salón Rojo” Salad

Tender spinach with nuts, dried fruits and rainbow sproutsPancetta and Basil Vinaigrette

Greek SaladMix greens, sweet tomatoes, Kalamata olives, peppers, red onion and

Feta cheeseRed Wine and Garlic Dressing

Crunchy leafy greens with rustic bread croutonsRomaine, Iceberg, red cabbage, sweet onion and shredded carrots Creamy Passion fruit and Sweet Chili Dressing

Norteña SaladMixed greens with roasted corn, black beans, cherry tomato, sweet

onion and tortilla stripsAvocado and Cilantro creamy Dressing

Local Grown Romaine Tomato, boiled eggs, carrot, sweet peas and avocado*Roasted Garlic and Merlot Vinaigrette

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P.B.G.Mixed greens with pears, bacon and GorgonzolaMascarpone and Poppy Seed Dressing

Pasta SaladsGardeners

Pasta with seasonal roasted vegetables Red wine and Olive oil Dressing

Sonoma $1.00Artichoke hearts, asparagus, red onion, Thomson grapes and toasted almonds

Pasta e Ceci with BroccoliPasta with chickpeas and broccoli florets with Parmesan Vinaigrette

Farfalle Calabria Tomatoes, olives, Genoa salami, mozzarella and basil

FestivaCheddar, boiled ham, sweet peas, roasted peppers and scallions with traditional mayo dressing

Potato SaladProvençale

Red bliss potato with Green beans with Mustard Herb Vinaigrette

BavariaWarm bacon dressing

Papas Bravas Romesco (Roasted peppers and almond) y Alioli (Garlic) sauces

TraditionalNew potatoes with chopped eggs, sweet onion, roasted peppers and

celeryDijon mustard dressing

SwedishSour cream, onion, chives, mustard, dill and bacon crisps

Papitas al ajo polloWarm with bread, almond and fried garlic dressing

-5-The local fareGazpacho Tropical root salad (Add cod fish $2.50)Taro, dasheen, yams and celery root with tomato, avocado and cilantro oil

Cassava with Sour orange dressingGreen banana salad with Ajilimójili (Sweet chili and lime sauce)

Vegetable salads Pickled Legumes

Assorted beans with honey and chili dressingClub Náutico Signature Salad

Grape tomatoes, avocado and farmer’s fried cheese Cilantro vinaigretteGrilled Vegetable Platter $2.00

Grilled seasonal veggies with balsamic and honey reduction Asparagus with Roasted corn and tomatoes “Salpicón” $2.00Caponata

Stewed eggplant antipastiTomato, Green Papaya and Citrus Salad Main coursesChickenAu gratin - Broccoli, Sharp Cheddar and AlmondsGrilled - Roasted Vegetable RagoutScaloppini - Sherry wine, Citrus and CapersSautéed - Guava glaze and Fried cheese dicesStuffed - Mashed Tropical rootsEgg dipped - Mushrooms, Swiss cheese and Pancetta Galicia – Sautéed with Collar Greens, White beans and Serrano ham

Turkey BreastStuffed - Cassava “Boronia” with bacon (Carved to order)Cutlets - Balsamic, molasses and citrus glazeRoasted – Glazed with Dijon mustard and cane syrup (Carved to order)A la Françoise – Aromatic herbal lemon butter

-6-PorkStuffed loin - Artisanal chorizo and cassavaPort wine tenderloin - Topped with sautéed Piquillo peppersCalypso – Sweet and hot sauce with tamarind, mango and limeSerrano ham Wrapped tenderloins - Manchego vegetable sauceRosemary – Roasted Mushroom sauce

Glaze ham – Spiced Apricot coat (Carved to order)Gypsy – Loin with pepper Goulash and fried Chorizo julienne“Snitzels” – breaded cutlets with lemon

BeefWine braised Eye round- Mushrooms and scallionsPot Roast – Slavic sauce and onion frittersTenderloin – Roasted Garlic Rub (Carved to order) $6.00Gaucho Skewers – Skirt steak and Parrillero sausage $4.00London broil – Sweet tomato “Ají” and sautéed mushrooms $3.50Glazed Roast beef - Onion and thyme marmalade (Carved to order) $2.00Tamarind Ponzu Skewers – Glazed skirt steak $4.00Mabi Brine Roast Beef- (Carved to order) $2.00Grilled Flank Steak – Smothered onions $3.50

Fish and vegetarianL.C.C. - Lemon, Caper and Caramelized Onions Fish fillet* $4.00Sautéed Fish filet – Shrimps, mushroom, scallions wine sauce $4.00Grilled Salmon – Green Tomato and Mango Salsa $4.00Beurre blanc – Fish filet topped with celery root and green peas $4.00Cheese cannelloniMoussaka (vegetarian) Shrimp and Squid Stir fry $5.00

Add onsHot pasta dish $2.00 Mashed roots Au gratin $2.00Lyonese potatoes – Butter sautéed onions and parsley $2.00Sautéed vegetables $2.50

-7-RiceMamposteao

Traditional Rice and beans with ham and pumpkin. (Your choice of bean)Caribbean Fried Rice

Pork, ham, traditional condiments and spices, white beans green beans, carrots and sproutsConfetti

Beef consommé, onions, peppers and baconRisi e bisi

Sweet tender peas, roasted red peppers and Parmesan cheesePilaf

Saffron infused chicken stock, onions, dried fruits and nutsMushroom

Beef consommé with sautéed mushroomsOrocoveño

Artisanal Longaniza sausage, diced pork and ham, garnished with plantain crispsZaida Lina

Beef stock, sage butter, peas and roasted peppersCuban fried rice

Pork, ham hock, “vaca frita” Shredded blackened beef, Plantain chips and fried cassava

-8-Desserts (Add to your Buffet)

A sweet touch… $6.25 p. p.

Flan, Panetelas (Fruit filled short cake) , Brownies with hazelnut

And Cheesecake tarts

Temptations… $8.50 p. p. Cup cakesBeignetsFruit tarts with pastry creamCrepes with Dulce de lecheCoconut Caramel Flan

Flambé… $8.50 p. p.Mango, strawberries and ripe bananas with butter and brown sugar

Then, Voilá! Flambéed with Cointreau and rum Vanilla Ice Cream.

Smores $8.50 p.p.Graham cracker sandwiches with Dulce de leche, Chocolate fudge,

marmalades and burnt marshmallows. Served with Ice Cream

Crepes $9.50 p.p.Variety of stuffing and sauces made to order.

-9-STATIONS

For dinners, choose three stations(Calculate each station for 75%, 80% and 85% of the total guest amount)

Puerto Rican GastronomyThe “Cordillera Central”

$17.00 p. p.Sautéed chicken breast with Caper tamarind cream sauce

Veal FricasseeRice or salad Cassava with Pork cracklings

Enchanted shores $19.75 p.p.

Fish filet with “Mojo isleño” (Smothered onions and tomatoes)Seafood SaladTostones (Fried plantain)Coconut dumplings with Stewed Cod fish

The “Batey” (Taino indian playground) $16.75 p. p.

Five meats Paella country style Chicken, pork, ham, longaniza and chorizo artisanal sausagesGreen Salad with tomatoes, red onions and cucumber Passion fruit Cilantro Vinaigrette

El jibarito (Puerto Rican Country Men) $17.00 p. p.

Pork loin with Culantro and Garlic Mojito Dasheen and “Ropa vieja” Casserole

Rice or SaladGreen banana salad with garlic oil

Caribbean Gastronomy “Sotavento” Leeward $17.75 p.p.

Banana leaf wrapped Edam cheese Casserole with beefBaked Fsh filet with Fresh tomato and chili salsa Sweet Potato mashGreen Papaya and Tomato salad

“Barlovento” Windward $17.75 p.p.

Grilled Chicken breast with Tamarind glaze and Pineapple ChutneyHoney spiced Sweet ripe PlantainsFried Mahi mahi strips with Creole cold sauce and Curried mayo.Coconut and Cilantro rice or Salad

-10-Borincuba “Cubarrican” $17.50 p.p.

“Boliche” Eye round pot roastCassava with Seville oranges dressing

Rice and beans or SaladPork loin “Apastelao” Seasoned plantain sauce

Caribbean Sampler $17.25 p.p.

Baked fish with Cartagena style sauceJerk chicken with ChutneyMashed rootsHeart of Palm and Corn Saus

Latin American GastronomyGardel $17.25 p.p.

Grilled Skirt steak with Chimichurri marinadeChorizos Parrilleros (Argentinean grill sausage)Grilled vegetablesLettuce, tomatoes, hearts of palm, chopped eggs Green beans and onions

Evita $17.25 p.p.Grilled Chicken breast with Red Chimichurri Cheese Cannelloni with Béchamel sauceVeal Milanese styleNew potatoes fried or roasted

Frida $17.25 p.p.

“Guajalote” Mole glazed turkey breastEnchiladas o chilaquiles“Guachinango” Snapper Veracruz styleBrown rice, tortillas, Avocado Guacamole and Refried beans

Copa Cabana $17.75 p.p.

Grilled steak with Carioca roasted peppers marinadeBolinhos du bacalao – Codfish and potato croquetteCassava, hearts of palm, green beans and orange saladCilantro rice or pickled cassava

-11- South America Sampler $17.50 p.p.

“Asado negro” Dark pot roastColombian rice or Heart of palm and Tomato saladCeviche – Fish cured in lime Papitas a la huancaina- Potatoes with peanut, pepper and herb sauce

Gastronomy of the Old WorldLa bella Italia (Pastas and antipastos) $17.50 p. p.

(Made to order $18.50 p. p.)Ciabbata, focaccia and Rustic bread “Aglio e oleo” with garlic infused olive oil

Antipastos (Select two)

Rústico – Roasted vegetables with Balsamic, Olive oil and Sea salt Caponata – Stewed EggplantBrocolli e nocce – Broccoli with Nutty butter Insalata de fagioli – Bean saladMozzarella e salame – Italian cold cuts and cheeses with pickled

veggiesVerdure a la griglia – Grilled vegetables Platter

Pastas (Select two pastas with their sauces)Penne, Tortellini, Farfalle, FussiliGnocchi (+.50 p.p.)

SaucesA la vodka – Pink sauce with VodkaAlfredo – Creamy Parmesan saucePesto – Basil, pine nuts, garlic and Parmesan with olive oilCarbonara – Pancetta, bacon, cream, eggs and tender peasBolognese – Meat Ragout Amaticciana – Bacon, tomato and onionPrimavera – seasonal vegetables with garlic oil or creamy sauceA la Zucca – Creamy pumpkin sauce

Toscany $18.50 p.pBistecca Alla Fiorentina – Striploin roast (carved to order)Au gratin - Turkey scaloppini with Five-cheese sauce Gnocchi with creamy Pesto sauceSpinach Salad with Parmesan and pancetta

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Bon Appétit$22.50 p. p.Roasted leg of lamb or Duck breast a la AvignonSeafood brochettes “Termidor”Lyonese potatoes or Rice PilafBeans and sausage stew or Provencal potatoes

Iberian $17.75 p.p.Smoked paprika rub Pork loin (carved to order)Stir-fried Chick peas with ham and Chistorra sausagesPisto manchego – vegetables stewPotatoes with Codfish with Ajo arriero

Alpine $18.00 p.p.

“Snitzel” Breaded Veal cutletPotatoes Au gratin with Swiss cheesesSauerbraten - Braised beef marinated in red wineBroccoli with toasted almond butter

Mediterranean (*V) $16.75 p. p.

Eggplant Moussaka Three Bean saladGreek style tomatoesNew potatoes with Asparagus and Tuna fish

Spanish Tapas $18.75 p.p.Veal MeatballsFried Chick peas with Chorizo and hamCodfish Egg OmeletSeasoned Pork BrochettesGalician Chicken pie

Montaditos: Bread toasts with toppingsSerrano ham and Apricots Manchego cheese with vegetablesChicken Salad Madrid

-13-Paellas and other (Accompanied with complementary salad)

Valenciana – Seafood, chicken and chorizo $17.00 p.p

Marinera – All seafood $17.75 p.p

Fideuá del levante – Noodles with seafood, chicken and sausages $17.25 p.p

Negra baleárica – Seafood in Calamari ink $17.75 p.p.

Chicken and vegetables Risotto made to order $18.50 p.p.

The Far EastHindu (*V) $18.50 p.p.

Samosas – Chickpeas turnoversCurried lamb, pork or TofuSautted Shrimps or vegetables with Garam Masala and GheeBasmati coconut rice

Tai $19.50 p.p.Crispy duck salad with apples and peanutsSpicy Fish filet with chili and limeJasmine rice or SaladStir-fried vegetables

Japanese $17.50 p.p.Breaded pork cutlet with tonkatsu sauceChicken TeriyakiVegetable TempuraVegetable fried rice or Salad

Hawaiian Luau (Minimum 100 pers.)$18.75 p. p.Hawaiian Roasted pork with Pineapple ketchup Ahi Poke – fresh Tuna with Pickled seaweedFried rice or Taro root saladChicken Rumakis

-14-Carving stations IIncludes dinner rolls, mayonnaise or Alioli and Dijon mustard

Roast beef with Onion Thyme marmaladeTurkey breast With Mango Mustard glazePork loin with Cassava Cheese crustBaked leg of Smoked ham

One selection $15.50 p. p.Two selections $17.00 p. p.Three selections $20.00 p. p.

Complementary SidesNáutico Green saladRed Bliss potato saladPasta with vegetables, ham and cheesePineapple Slaw Cassava with Seville orange marinade

Soup stations Galicia style potagge (Meats and vegetables) $7.25 p. p.Madrid style pottage (Meats and vegetables) $7.25 p. p.Meats and vegetables soup Sancocho tradicional $7.00 p. p.Fish and vegetables soup Sancocho Costeño $7.00 p. p.Cream of Plantain $6.25

p.p.Asturias style pottage (Meats and vegetables) $7.25 p. p.

Asopaos (Thick rice soup)Chicken $6.50 p. p.Pigeon peas, ham and plantain dumplings $6.50 p. p.Shrimps $8.50 p. p.

-15-Sit Down Dinners

Select one soup, one salad and one main course*You might add a dessert to your dinner

SoupsCreams Plantain with Pancetta fritters $7.25Dasheen with Codfish salad $7.50Cauliflower ham and vegetable stew

$8.50Ajiaco bogotano (Chicken, potatoes and avocado*)

$7.50Tropical roots with pork cracklings and Sous vide Sherry onions

$7.25

PuréesVegetables with Cheddar and beer $7.25Cannellini beans with artisanal chorizo and truffle oil $8.00Potato Leek with Smoked bacon $7.25Pumpkin with Celery root and peas hash $7.25

BrothChicken, roasted corn and tortilla $7.00Onion Soup Au gratin

$7.50Beef with Sweet potato Dumpling

$7.25Fish with Cassava Mofongo

$7.25

SaladsSpinach - Berries and corn bread croutons

$8.25Aged balsamic Vinegar Dew

Medley- Lettuces with sweet tomatoes, cucumbers, red onion In addition, fried cheese Croutons and West Indian Cherry Vinaigrette

$7.75 Artisanal lettuces – Pears, Gorgonzola cheese, bacon and nutsSpiced Cranberries Dressing

$ 7.75

Green leafs – Sweet tomatoes, red onion, Green papaya, pineapple and fresh cheese Honey, Poppy seed and Mascarpone Dressing

$ 7.75

-16-Homegrown – Assorted local grown lettuces and sprouts with sweet tomatoesGrilled corn, red onion, avocado and green beansCilantro and sweet chili Ranch dressing

$ 7.75 Bouquet – Lettuces with heirloom tomatoes, fried chickpeas, crunchy baguette and toasted almonds. Serrano ham strips and vegetables

$ 8.75

Greek – Romaine, tomatoes, peppers, cucumber, carrots, Kalamata olives, Feta cheese with Herbal lemon dressing

$ 7.75

Antipasti – Salad, roasted vegetables, prosciutto, Genoa salami, mortadella with pistachios and Italian cheesesWarm pancetta dressing and rustic bread $12.50

Carpaccio – Beef or tuna topped with roots, seeds and stems salad Soy Balsamic Honey drizzle $14.50

Main CoursesEgg dipped Chicken ScaloppiniHoney Guava butter topped with micro cilantro $28.00

Stuffed Pork tenderloin Mignonette Serrano cured ham, roasted garlic; almonds and Manchego cheese $30.00

Pot roast - Española Sauce $29.50

Turkey roll – Stuffed with mash plantain and bacon $28.00

Chicken breast wrapped in Filo - with Cheese and Mushroom stuffing $28.50

Grilled Beef Fillet Mignon Red wine sauce, sautéed mushrooms and bacon crumbs $34.50

Skirt steak stuffed with cassava and celery rootChimichurri with sweet chili pepper and cilantrillo $32.50

Grilled Mahi mahi – Tomato comfit $32.50

-17-Baked salmon – Fennel Saffron Nappé $32.50

Grill shrimps Athens styleLemon oil with Feta cheese and Kalamata olives $32.50

Duets Fillet Mignon Tempranillo wine sauceSautéed chicken with Cava wine sauce $36.50

Grilled skirt steak Chimichurri criollo Pork tenderloin Mignonwith Guava Piquant sauce $34.50

Grilled Beef tenderloin “Au jus” Egg dipped fried lobster with lemon butter $45.00

Sautéed Veal tenderloin Roasted pepper and Caper sauce Grilled Farm raise Prawns with seasoned butter $42.50

Sautéed Chicken breast with Shitaki musrooms sauce Ginger glazed Pork loin $33.50

Grilled Club steak with Slavic sauce Fried Seafood Tempura $48.50

Mahi mahi with plantain crust Beef Mechada in Criollo sauce $36.50

With your choice of vegetables and starch.

VegetalesZucchini ring stuffed with asparagus spearsWonton with stir-fry vegetablesFried vegetable in tempura batterSquash and pumpkin pocketRoasted Rustic styleAsparagus and Goat cheese rolls

-18-Starches

Sautéed house potatoesCassava Timbale wrap in ripe plantain Au gratinRisottoMashRoot and bacon BoroníaAnna PotatoesAnd more.

DessertsWhite chocolate Banana tart with Vanilla Ice cream

Rum Chocolate Ganache $8.00 p. p.

Eclair with Berries Ice cream and peaches $8.00 p. p.

Bien me sabe (Coconut coated cake) Passion fruit Zabaglione $7.00 p. p. Tropical fruit strudel with Mango Coulis $7.00 p. p.

Chocolate Ganache Dome with Burnt MeringueSeasonal fruits $8.25 p. p.

Capuccino Creme brulé filled with Dulce de lecheBiscotti $8.50 p. p.

Blondie with lemon curd and Apricot Gelato $8.00 p. p.

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