MOBILE WORLD CONGRESS 2016 | COCKTAILS ON YOUR STAND | IN EXCLUSIVE PARTNERSHIP WITH BUBÒ CATERING
COCKTAIL P A R T YSTANDS · VENUESHappy hour, traditional or creative cocktail party with live performance... Savour our homemade & seasonal products.
Ask us, we have the best offer for you.
MOBILE WORLD CONGRESS 2016 | COCKTAILS ON YOUR STAND | IN EXCLUSIVE PARTNERSHIP WITH BUBÒ CATERING
COCKTAIL PARTY SELECTION 3 APPETIZER EXAMPLES 4 THEMATIC COCKTAIL 8 AMERICAN SPANISH ASIAN ORIENTAL LATIN CULINARY EXPERIENCE 14 FUSION CHEESE BAR SUSHI BAR
JAMóN DE BELLOTA BARTENDER LIVE SHOW 19 CONCEPT BAR 21
THE INTEGRATEDEVENTS AGENCY
HAPPY HOURTiming 1 hour Food 5 homemade snacks or appetizers per guest Open Bar Beers, wine, soft drinks, juices & mineral water Minimum guests 25
Cocktail party selection
CLASSICCOCKTAIL Timing 2 hours Food 8 homemade appetizers per guest Open Bar Cava, wine, beers, soft drinks, juices & mineral water Minimum guests 25
DELUXECOCKTAIL Timing 3 hours Food 12 homemade appetizers per guest Open Bar Cava, wine, beers, soft drinks, juices & mineral water Minimum guests 25
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Homemade appetizer examples
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Thematic cocktail
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• Bacon & cheese quiche
• Roast-beef & Parmesan cheese spoon
• Caesar salad bowl
• Coated chicken with toasted corn skewer (w)
• Micro burger (w)
• Mushrooms & prawns tartlet
• Goat cheese lollipop covered with raspberry jelly
• Braised turkey, fresh spinach, goats cheese, raisins & honey pastry
• Fish & chips (w)
• Other surprising suggestions ...
American cocktail
(w) Warm
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• Iberian ham baguette
• Tomato, onion, red & green peppers, almonds & olive oil pastry
• Cherry tomato and mozzarella with basil skewer
• Cod emulsion with small red peppers & spinach shot
• Fideua (Catalan noodles) in bowl (w)
• Cod mousse with small red peppers & spinach shot
• Quails egg with crispy chorizo skewer
• Mini Spanish omelette with potato, onion & cherry tomato
• Other surprising suggestions
Spanish cocktail
(w) Warm
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• Salmon quiche
• Avocado cream & tuna tataki shot
• Tuna tataki with daikon & soybean sauce with citrus fruits spoon
• Tuna & Shiitake mushroom ravioli (w)
• Octopus with potato purée spoon
• Mini sandwich with mushrooms
• Coated prawn with crispy curry sauce skewer (w)
• Duck & candied orange peel tartlet
• Other surprising suggestions …
Asian cocktail
(w) Warm
• Octopus with paprika skewer (w)
• Caesar salad bowl
• Hummus with cucumber & mint shot
• Couscous with vegetables shot
• Coated chicken with toasted sweet corn skewer
• Grilled vegetables & tuna tartlet
• Mini meatballs with cuttlefish in bowls (w)
• Mousse of asparagus with cream of smoked salmon shot
• Other surprising suggestions …
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Oriental cocktail
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• Mushrooms & prawns tartlet
• Spicy sausage with candied orange skewer (w)
• Black rice in bowl (w)
• Cod croquette (w)
• Avocado cream & tuna tataki shot
• Quinoa and mushrooms shot
• Cod mousse with small red peppers & spinach shot
• Dice of crispy cheese with raspberry coulis spoon (w)
• Other surprising suggestions
Latin cocktail
(w) Warm
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Culinary experienceBe Creative & follow our ideas...
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A mix of Japanese & Peruvian cuisine
Fusion
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A selection of the best cheesesall over the world
Cheese bar
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Delicious homemade sushis
Sushi bar
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Spanish ham cutting
Jamón de Bellota
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Bartender live show
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Concept Bar
Champagne bar
Gin tonic bar Molecular bar
Wine tasting
Beer tasting
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Fresh fruits cocktail bar
TO ORDER CONTACT
FUTURING
Celine Valleri [email protected] +33(0)4 83 73 51 30
MOBILE WORLD CONGRESS 2016 | COCKTAILS ON YOUR STAND | IN EXCLUSIVE PARTNERSHIP WITH BUBÒ CATERING