STARTERSPaneer tikka amritsari

Cubes of fresh cottage cheese marinated in yogurt, spices and cream marinade, finished on charcoal grill, served with tangy pudina chutney

Szechuan Chilli paneerCubes of fresh cottage cheese, spiced to perfection, tossed in flaky chilli sauce, Szechuan seed

& spring onions

Japanese rice paper pouchesJapanese pickled vegetable tossed in mayyo stuffed inside rice paper

Soya tikkaSoft, juicy chunks of soya marinated in Tandoori masala and then grilled

Mushroom bolonzaGiant mushroom cap stuffed baby spinach, fresh ricotta cheese served with balsamic reduc-

tion

Bruschetta della casaHome style topping on Italian bread

Char grilled broccoliFlorets of broccoli marinated with rich cream & bar be qued

Crispy honey lotus steamFarmhouse lotus root tossed with sweet honey glaze & shiro goma

Tandoori fruit chaatAssorted fresh fruit marinate with Indian spices grilled on BBQ

GYOZA BAR

Vegetable shanghai dumpling Pan fried vegetable shanghai dumpling

Sweet tofu, celery, spring onion with soyaMarinted vegetable steamed inside the soft dough

Fresh cheese, cilantro, chilli in nut sauceCashewnut sauce steamed with vegetable

Served with Chilli vinegar Red chilli soya sauce

TEMPURA

Mushroom & soft bell pepper

Exotic vegetable tempura

Rock corn tempura

Sichmi togarashiWakame

Tobanjan mayyo

COLD ANTIPASTI – LIVE

Fresh asparagus tips with grano padano

Broccoli pate

Marinated olive in Mediterranean herb dressing

Semi secco tomato with balsamic, basil & feta

Roast vegetable in mortar n pastel

Carpaccio of cucumber & carrot

Cashew & courgette pate

FRENCH & ITALIAN CHEESE BOAT

Gourmet platter of cheese from the Europe

Grana padano

Brie

Camembert

Red cheddar

Chevre

Danish blue

Emmenthal

AccompanimentDried fruits

WalnutsOnion marmalade

HoneyDates & prunes

SOUP

Lemon coriander soupAccompanimentsCubes of vegetables

Lemon wedgeCoriander leaves

Mint leavesGarlic flakes

Shallots

Cream of asparagusSoup with asparagus and milk, along with butter and seasonings

Hot madras rasamSouth Indian dal stock with tomato, tamarind, curries leaves & rasam

powder

SALADS

Arugula & orange salad with toasted pinenutsArugula, red onion & orange halves dressed with rice vinegar, sesame oil, honey &

Dijon mustard

Bleu cheese apple pecan saladCrisp romaine lettuce, apples, candied pecans, roasted red bell peppers, gorgonzola

cheese and dried cranberries, served with white balsamic vinaigrette

Crunchy kimchiSpicy Korean pickled cabbage salad

String bean saladBaby green beans marinated with garlic and sweet chilli dressings

Waldrof saladApple, celery with creamy mayonnaise dressing, garnished with walnuts

Rocket, chevre in herb dressingFrench chevre, baby rocket, fresh pricked sprouts tossed in herb dressing

Tomato & pasta saladPasta, bell peppers, dressed with basil flavoured olive oil and tomato dressing

Grilled potato saladpotato marinate with thyme, garlic & olive oil & roast in the oven

Caesar saladCrispy hearts of iceberg mixed with classic Caesar dressing, and parmesan crouton

Dahi bhalla with saunthLaccha pyaz, Sirka onionAchar, papad & chutney

TAWA COUNTER

Masala paneer tikka taka - takMarinated paneer tikkas tawa cooked with tomato mix & aromatic spices.

Subz bharwan tawaKarela, bhindi, potatoes, capsicum, and baigans stuffed with green masala cooked

on tawa with light gravy of raw onions and yoghurt

Mushroom & baby corn taka - takBaby corn & button mushroom tawa cooked with tomato mix & aromatic spices

Exotic vegetable tawaTangy combination of vegetables on tawa

(Peppers, courgettes, yellow squash, snow peas, broccoli & cherry tomato)

Dal tadka (live)Accompaniments

Chopped onionsChopped tomatoes Sliced green chilies Chopped dhaniya

Fresh masalas & spices

MAIN COURSE - INDIAN

Paneer live counterGravy –saag, Kadhai, makhni, kali mirch, bhujiya

Khumb mattar hara pyaaz masalaPeas and mushroom cooked freshly with fresh spring onion.

Gobhi laccha adrakiCauliflower cooked with light masalas and served with Julian’s of green chillies

and ginger

Bhindi do pyazaLadyfinger cooked with baby onion

Hing aur dhaniye ke chatpate alooDiced potatoes cooked with cumin seeds and asafoetida garnished with coriander

leaves.

Lasooni arbi with imli mirchA unique combination of garlic flavoured arbi served with imli stuffed mirch

Dal be-aabWhole gram lentils laced sinfully with butter and cream, simmered overnight on

slow fire

Amritsari choleChickpeas cooked with Amritsari masalas in a traditional Amritsari style.

AccompanimentsKulchas

Gajar & mooli achar Laccha pyaz

Masala hara mirch

Gucchi pulaoKashmiri rice preparation with morel & saffron

ROTI COUNTER

Naan :Butter naan, plain naan, garlic naan, chur chur naan

Roti: Missi,mirch, tandoori

Paratha:Laccha, pudina, aloo kulcha, mirch paratha

PARANTHE WALI GALI

Hare matar aur pudina parathaTender peas and mint blended with cumin seeds, green coriander and onions,

stuffed inside a deliciously crisp parathas

Lazeez paneer parathaTempting paneer bhujia stuffed into a parathas and grilled to golden brown.

Aloo bhurtha parathaCrispy parathas stuffed with tender potatoes blended with cumin seeds, green

coriander, tomatoes and onions.

Dum phool gobhi parathaParathas, stuffed with grated baby cauliflowers and masala.

AccompanimentsAloo ki sabzi

AcharDahi ka kunda

Methi ki chutney

RAJWARAH

Paneer long lattaSlices of paneer, rolled and locked with cloves, served in saffron flavored, thick

cashew gravy

Gatte ki sabziThe marwari maharajas (cooks) have a love for gram flour; this cork shaped delica-

cy is served in typical Rajasthan gravy

Ker-sangriKer and sangarfali, brought from marwad, cooked with authentic spices and nuts.

Daal panchmelaMix of five types of dal tempered with ghee and hing served with delicious ghee

soaked baati

Matar ki bharwan baatiWheat flour dumplings stuffed with fresh ground peas, cooked on site and served

dipped in desi ghee

Dal / batti / churmaPuffed dough dumplings with lentil curry served with sweet wheat flour & khoya

laddoos

Aloo bedviDifferent kinds of bedvis fried by chef on site and served with aloo ki sabzi

Bajre ki khichdiAccompaniments

Deshi gheeShakkar

Bikaneri paranthaThin parantha’s stuffed with chana dal cooked with mild spices

SHANGHAI WOK

Choice vegetablesPokchoy, broccoli, zucchini, baby American corn, button mushroom, red & green cabbage, red and yellow pepper, bean sprout, spinach, garlic, red chilli, carrots,

spring onions etc.

SaucesSzechwanHot garlic

Black bean & maii sauce

ToppingsCrispy noodles

Golden fried garlic

AccompanimentsChilli vinegar

SoyaFermented chilli paste

Vegetable hakka noodles

Steamed rice

ORIENTAL- BUFFET

Pokchoy, snow peas, zucchini & shitake in sweet chilli lemon sauceStir-fried vegetable & aromatic mushroom cooked in Thai sweet chilli sauce with a

touch of fresh lemon in kafir lime flavour

Broccoli, baby corn and cashew nuts- maii styleBaby corn, cauliflower, baby carrots & broccoli, tossed with fresh green chilli and

burnt cashew nuts cooked in light soya sauce

Vegetable green curryDiced vegetable cooked with authentic Thai green curry paste, lemon grass, kafir

lemon leaves, galangal and coconut milk.

Ma po khaprawStir-fried bean curd, with shallots, garlic, red chilli and basil with a touch of white

wine sauce

Mix exotic vegetable in hot garlic sauceExotic vegetable tossed with garlic, lemon, soya, vinegar & salt ’n’ pepper

Vegetable hakka noodles

Steamed rice

LIVE PASTA

Durum wheat penne, fussili, whole wheat spaghetti

SauceSpicy tomato cream, arabiata style

Parmesan cheese and white wine sauce

Toppings for pasta stationVegetarian topping -grated cheese, olives, capers, roasted peppers, sweet corn, mush-

rooms, garden vegetables

Freshly baked breads display

Served with homemade butter

ROBATA GRILL

Tomato & scarmorza Chef’s signature, served with soya & balsamic reduction

Stir fried teppanyaki vegetable Exotic vegetables with sesame soya & tofu

Wild mushroom spring greenEnoki, porcini, shitake & fresh mushroom

Courgettes, cherry tomato & baby cornServed with tonkatsu, mirin & shiro goma

DESSERT

Kesari jalebi – live

Danedaar rabri

Gulkand gulab jamun

Matka kulfi

Tawa khurchan

Anjeer ka halwa

Apple pie

Peanut toffee tart

Chocolate truffle cake

Date pan cake

Mille feuille

Fruit triffle

Sizzling chocolate brownies: - live

Assorted ice cream

Tea & coffee