CocktailsSEN-YO-RITA 11.00 Tequila, blueberry, lime and orange juice
COLD PRINCESS 11.00 Cognac, egg white and ginger ale
YO MY APPLE PIE 10.50 Gin, cider and cinnamon syrup
WHITE MOJITO 10.50 Malibu, lime juice, coconut milk and mint
AMARETTO GINGER 10.50 Amaretto, fresh ginger, pineapple and lemon juice
BASIL SOUTH-SIDE 10.50 Gin, lemon juice and fresh basil
MOCkTAILSSTRAWBERRY CRUSH 7.00 Apple juice, strawberry, lemon juice and mint
BANANA-SPLIT 7.50 Pineapple juice, banana, white chocolate and lime juice
WE WILL BE HAPPY TO MAKE YOUR FAVOURITE COCKTAIL IF IT IS NOT ON OUR LIST!
JUICES AND KOMBUCHA FRESH ORANGE JUICE 4.40 SCHULP APPLE JUICE BIO 3.20 SCHULP PEAR JUICE BIO 3.20 SCHULP TOMATO JUICE BIO 3.20 BIG TOM 4.20 BUTCHA 5.50 Blood orange and bergamot kombucha ALL PRICES ARE INCLUSIVE OF
TAX AND SERVICE.PLEASE ALWAYS INFORM YOUR WAITER OF ANY ALLERGIES BEFORE PLACING YOUR ORDER AS NOT ALL INGREDIENTS CAN BE LISTED. DETAILED ALLERGEN INFORMATION IS AVAILABLE ON REQUEST. WE CANNOT GUARANTEE THE TOTAL ABSENCE OF ALLERGENS FROM OUR DISHES.
SOFT DRINKS COCA-COLA 2.90 Regular / Diet / Zero
FANTA 2.90 Orange / Cassis
SPRITE 2.90
FUZE TEA 3.00 Sparkling / Green
AQUA MONACO 3.20 Tonic / Ginger Beer / Ginger Ale / Lemon
FENTIMANS 3.20 Tonic / Wild English Elderflower / Soda
BALIS 4.00 Basil
CUCUMIS 4.40 Cucumber / Lavender
RED BULL 5.00 Original / Sugar Free / Tropical
MARIE-STELLA-MARIS WATER 2.90 7.50 Still / Sparkling, 25cl / 75cl
SARU SODA 2.50 Elderflower / Ginger Lime / Cranberry Rose Hip
COFFEE & TEA SEASONALLY SELECTED EXCLUSIVELY FOR YOTEL BY WORKSHOP COFFEE ESPRESSO 2.70
DOPPIO 3.50
ESPRESSO MACCHIATO 2.80
AMERICANO 2.70
CAPPUCCINO 3.10
LATTE MACCHIATO 3.20
FLAT WHITE 3.20
HOT CHOCOLATE 3.00 ADD: Whipped cream 0.50
MATCHA LATTE 3.50
TEA PALACE TEA 2.90 Organic Green / Earl Grey / English Breakfast / Rooibos / Jasmine / Camomile
FRESH GINGER TEA 3.25
FRESH MINT TEA 3.25
FOR SPECIAL COFFEES, PLEASE ASK YOUR WAITER
KOMPLIMENT 9.50 YOTEL’s signature cocktail: Butterfly pea flower gin, violet liqueur, fresh lemon juice, hibiscus perfume, orange bitters
SALADSSPICY PINEAPPLE & PRAWN SALAD 9.50 Lettuce, pineapple, garlic, chilli and prawns
DETOX SALAD 9.00 Spinach, chicory, cauliflower, roasted pumpkin, feta and crispy chickpeas
sides HOMEMADE FRIES & MAYONNAISE 4.00 SWEET POTATO FRIES 5.00 & TRUFFLE MAYONNAISE
MESCLUN SALAD 3.00 BREAD & BUTTER 4.50 BREAD & HOMEMADE HUMMUS 5.50 CRUDITÉS WITH GARLIC AIOLI 5.50 AND HOMEMADE HUMMUS
sharing platters
CHEESE 14.50 Selection of four Dutch cheeses, fig bread and compote
CHARCUTERIE 14.50 Selection of sausages & charcuterie served with Amsterdam pickles & onions
DESSERTS CRÈME BRÛLÉE 6.50 With smoked egg yolk
DUTCH CHOCOLATE BROWNIE 6.50 With hazelnut and ‘stroopwafel’ ice-cream
snacks WEEKDAYS: 10:30AM - 11:00PM WEEKENDS: 11:00AM - 11:00PM
BEEF BITTERBALLS 5.00
VEGETARIAN BITTERBALLS 5.50 CHEESE STICKS 6.50
OLIVES 4.00
MIXED NUTS 3.50
BEERBEER ON TAP
HEINEKEN 25cl / 50cl 2.90 5.60
OEDIPUS GAIA 25cl 5.30
OEDIPUS MANNENLIEFDE 25cl 5.10
BRAND WEIZEN 30cl 4.70
BOTTLED LOCAL BEER
LOWLANDER IPA 5.00
OEDIPUS THAI THAI 5.20
LOWLANDER WHITE ALE 5.20
NO & LOW
HEINEKEN 0.0 3.00
LOWLANDER 0.0 4.50
LOWLANDER GINGER & KAFFIR LIME (2.5%) 4.00
cider OLD MOUT 5.00 Passionfruit and apple / kiwi and lime
WHITE & ROSé GLASS BTL AMALINDA 4.25 23.00 Verdejo, Alicante, Spain
VALMAS 5.00 27.50 Chardonnay, Languedoc, France
ALTO ADIGE 6.00 33.00 Pinot Bianco, Cantina Bolzano, Italy
SAINT HILAIRE 6.75 37.00 Chardonnay, Languedoc, France BLEU BLANC ROSÉ 5.50 30.25 Grenache, Languedoc, France
RED GLASS BTL ENCOSTA GUADIANA 4.25 23.00 Trincadeira, Vilares, Portugal
IL SOLE 5.00 27.50 Syrah, Sicily, Italy
CHATEAU COURONNEAU 6.00 33.00 Merlot, Bordeaux, France
KRUGER-RUMPF 7.25 39.90 Pinot Noir, Nahe, Germany
sparkling GLASS BTL THOMSON & SCOTT 7.00 38.50 Prosecco, Italy
MOËT & CHANDON BRUT 12.00 70.00 Champagne, France
spirits VODKA Absolut 5.00 Absolut Elyx 7.50 Ketel One 6.50
GIN Beefeater 5.00 Plymouth 7.00 Monkey 47 9.50 Bobby’s 7.50
WHISKY Ballantine’s Finest / Jameson 5.00 Glenlivet Founder’s Reserve / Chivas 12 years 7.50 Macallan 12 year 13.00 Glenmorangie Original 8.50 Bulleit 6.50 Woodford Reserve 8.00
RUM Havana Club 3 year 5.00 Havana Club Especial 5.50 Havana Club 7 year 7.50
TEQUILA Olmeca 5.00 Altos 7.00
COGNAC Martell VS 7.00 Martell VSOP 9.50
GENEVER Kever / Jajem Organic 4.50
OTHER Ricard 5.00 Kahlúa 5.00 Malibu 4.50 Amaretto 4.50 Dow’s Ruby & Tawny Port 4.75 Willem’s Wermoed Dutch Vermouth 5.00
GIN & TONICGINCUBATOR 8.50 Beefeater & Fentimans Tonic with dried lemon
TWISTED MONKEY 12.75 Monkey 47 & Fentimans Elderflower Tonic with lemon twist and blueberry
FLYING DUTCHMAN 10.75 Bobby’s & Aqua Monaco Tonic with orange and cloves
A GIN THING 10.25 Plymouth & Aqua Monaco Tonic with dried lime and orange
DUTCH ‘HAPPIES’ 17.50 Smoked ox sausage, bitterballs, cheese, charcuterie, served with Amsterdam pickles & onions
BreakfastAVAILABLE ALL DAY
CROISSANT 3.50 Jam and butter
AVOCADO TOAST 7.50 Avocado, chilli mayonnaise, lime, pineapple-cucumber salsa on an English muffin ADD Poached egg, ham, bacon, cheese per item 1.50
all dayWEEKDAYS: 10:30AM - 10:00PM WEEKENDS: 11:00AM - 10:00PM
ADAM DOG 11.50 Hotdog, sweet and sour onion, preserved sauerkraut, crunchy fried jalapeño, homemade mayonnaise on a soft bun
ROASTED BELL PEPPER & 7.00 TOMATO SOUP Garlic croûtons, basil foam
LOWLANDS BURGER 11.00 Beef burger, lettuce, onion, tomato, pickle, YOTEL burger sauce on a brioche bun ADD Fried egg, bacon, Dutch cheese per item 1.50
CHICKEN SATAY 12.50 Tender chicken skewers with lime, lemongrass, chilli and peanut sauce, served with ‘kroepoek’ prawn crackers, fried onions and ‘Atjar’
FALAFEL BURGER 10.00 Falafel burger, lettuce, sweet onion, YOTEL burger sauce on a vegan brioche bun
ORANGE CURRY 11.00 Basmati rice, fresh vegetables, turmeric, orange, pistachio, chives, ginger and fresh coriander ADD Free-range chicken (diced) per item 2.50
SANDWICHESTOASTIES Grilled cheese & ham 5.50 Deluxe double tuna melt with Gouda 6.50 Deluxe double toastie with tomato, 6.50 mozzarella, Parmesan and pesto
MACKEREL SANDWICH 8.50 Smoked mackerel, beetroot, caper mayonnaise, purple Shiso on wholegrain farmer’s bread
CODE BLOND 5.10 De Prael in cooperation with Rainbeer, brewed using local rain water
WHERE POSSIBLE WE SOURCE OUR INGREDIENTS FROM LOCAL PRODUCERS