DRAFT CODE OF PRACTICE FOR THE PREVENTION OF OTA IN COFFEE · coffee. Most robusta coffee is produced as cherry coffee, most arabica coffee is produced as parchment coffee, but with
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DRAFT CODE OF PRACTICE FOR THE PREVENTION OF OTA IN COFFEE · considerably less. The bulk of robusta coffee is used in soluble coffee production but there is a small outlet in the
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Section #1A 1A · 1A-1 1A-2 1A-3 1A-4 1A-5 1A-6 1A-7 1A-8 1A-9 1A-10 1A-11 1A-12 1A-13 1A-14 1A-17 1A-18 1A-20 1A-21 1A-22 1A-23 1A-25 1A-26 This guide is to be used as a reference
