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Coffemuseum.com

Date post: 14-Apr-2017
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The first, innovative and contemporary digital museum of coffee.
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Page 1: Coffemuseum.com

The first, innovative and contemporary digital museum of coffee.

Page 2: Coffemuseum.com

A LOVE STORY ABOUT INNOVATION

Like a physical museum – with permanent and temporary exhibitions – coffeemuseum wants to provide you an online experience developed to feel coffee as never before, telling you stories about coffee and coffee people.

Page 3: Coffemuseum.com

TELLING YOU STORIES ABOUT COFFEE AND COFFEE PEOPLE

Page 4: Coffemuseum.com

Creating

memory

Page 5: Coffemuseum.com

A team was born from of one designer, two programmers, a photographer, a filmmaker and an engineer. All committed to present something 100% authentic, with exceptional quality (photos, videos, texts) and innovatively different.

A SUCCESSFUL TEAM BEATS WITH ONE HEART

Page 6: Coffemuseum.com

IDEAS GENERATIONPROCESS

Page 7: Coffemuseum.com

(UN)FORGOTTEN COFFEE LANDS

Sao Tome and Principe was the place chosen as the inspiration for the CoffeeMuseum’s very first collection. As a place where the massive production of coffee has been lost over the years, this collection was designed to create a memory, and provide an unprecedented link between past and present; shadow and light; art and nature; the discomfort of ruins and the comfort inherent to art.

Page 8: Coffemuseum.com

COFFEEISM

From the zero-zero point coffeeism invite you to share ideas, opinions, tastes, experiences, emo-tions and moments with coffee through videos, images, articles, artwork, sketches and more. A true platform that promotes open innovation.

Page 9: Coffemuseum.com

This innovation platform wants to provoke you to show “coffee” as never before unlocking the “secrets” of trading, traditions and stories, creating a new art vanguard

INNOVATION STARTS HERE

1. SELECT A CHALLENGE

2. DESIGN YOUR IDEA

3. FILL IN THE FORM AND SUBMIT

Page 10: Coffemuseum.com

By: CoffeeMuseumDeadline: 31 March 2017

YOUR CHALLENGE

2. AN IRREVERENT PACKAGING CONCEPT

CHALLENGE DESCRIPTION: What kind of new packaging concept can brands propose to the market to increase sales?

1

2

3Your name *

Your email *

Subject5

5

Description of the idea

Attach files ... SUBMIT

4Phone

Page 11: Coffemuseum.com

HUMAN TO HUMAN APPROACH

New Capsules packaging Concept

SHEDRIVES ME CRAZY

Page 12: Coffemuseum.com

HUMAN TO HUMAN APPROACH

The Barbara almost lives too much.The world offers too many opportunities to stay quiet. Or still. Or silent.Rarely leaves home in high heels and loves her running shoes. Sooner or later she takes the road for a run. Upon arriving, she takes the stilettos from her giant handbag and is ready to take on a new day.She is a force to be reckon with and even who knows her gets baffled by her singular way of being: fresh, light, safe and loose. Basically, Barbara only make appointments with her dreams.Although thoughtful, when she makes a decision, she will carry it to the end. And she will stand by it, over and over.When plans fall through she almost bursts in anger. She is not a girl to give up, and a little anger is not something she can’t handle.Barbara is a concentrated and intense dose of energy.

Rita

BRAND NAMEWHAT GOES AROUNDCOMES AROUND

Page 13: Coffemuseum.com

HUMAN TO HUMAN APPROACH

BRAND NAME

When I feel like snapping off at everything and everyone.When they do not understand me because they don’t want to... and don’t even make an effort.When I cannot help but think, again and again, at the same thing and I get stuck on thoughts and just I feel like screaming. When I release so much energy that I cannot afford to think… then I am calm, light and willing to embrace.

Page 14: Coffemuseum.com

COFFEE BA

«ba can be thought as a knowledge creation shared space (physical, virtual, mental, or any combination of them) for emerging relationships”

Concept proposed by the Japanese philosopher Kitaro Nishida.

Coffee ba, is a knowledge creation point, is a dynamic network of coffee people, researchers and stakeholders such as producers, brands, coffee houses and suppliers, which is growing every second.

Page 15: Coffemuseum.com

MANUELFROM SÃO TOMÉ ISLAND

“His name is Manuel. 71 years old. Widowed. Carpenter. Owner of a coffee lot at Roça Monte Café (Sao Tome and Principe). Land from which everything springs, without asking permission.”

Page 16: Coffemuseum.com

It always seems impossible until it’s done.

Thank you!