COLD DISHES DORAKU TUNA TATAKI 11.95 Julienne Daikon Radish and Sweet Onions with Seasoned Wakame, Kaiware, Ponzu Sauce, Crispy Garlic Chips, and Garlic Aioli JAPANESE STYLE SNAPPER SHISO CARPACCIO 14.95 Thin Slices of Snapper Over Shiso Leaf and Topped with Marinated Cucumber, Sweet Onion, Tomato, Kaiware Sprouts and Finished with Kabayaki Sauce TORO AVOCADO TARTAR 12.95 Scraped Fatty Tuna mixed with Tobiko eggs and Takuan over mashed Avocado served with Sweet Spicy Chili Soy Sauce DOUBLE HAPPINESS 16.95 Tuna, Salmon, Scallop, Ika, Shrimp, Crab Meat, Shiso Leaf and Kaiware Sprouts wrapped with Nori and thinly sliced Cucumber sheet and topped with Garlic Aioli, Tobiko Eggs and Ponzu Sauce PERUVIAN SEAFOOD CEVICHE 12.95 Hawaiian Swordsh, Crab, Shrimp, Ika and Octopus accompanied by Japanese Cucumbers, Thinly Sliced Sweet Onions and Cilantro all marinated in Spicy Lemon Yuzu Sauce RED SNAPPER TIRIDITO 17.95 Thin ribbons of Local Red Snapper marinated in Yuzu Juice and Soy while slightly cooked with super heated Olive Oil and garnished with Ginger, Red Onion, Jalapeno, Chili Oil, Sweet Miso and Crispy Garlic Chips. AHI POKE 13.50 Local Hawaiian Ahi Tuna, Sweet Onions, Ogo, and Macadamia Nuts marinated in Doraku’s Special Poke Sauce and garnished with Crispy Green Onions and Spring Mix TAKO POKE 9.50 Japanese Tako (octopus), Sweet Onions, Ogo, and Macadamia Nuts marinated in Doraku’s Special Poke Sauce and garnished with Crispy Green Onions and Spring Mix RAINBOW SEAFOOD POKE 11.95 Assorted seafood, Sweet Onions, Ogo, and Macadamia Nuts marinated in Doraku’s Special Poke Sauce and garnished with Crispy Green Onions and Spring Mix CARPACCIO SALMON 11.95 Thin slices of King Salmon Sashimi and red onions decoratively garnished with a creamy Ginger Sauce and Tobiko HAMACHI 14.50 Thin slices of Yellowtail Sashimi garnished with slivers of Jalapeno Peppers and nished with Sweet Miso, Chili Oil, Red Onions, Green Onions and Ponzu Sauce TAKO 14.95 Thin slices of Japanese Octopus garnished with Cilantro, Chili Sauce, Shichimi Pepper, Olive Oil and Ponzu Sauce SALAD DORAKU SEAFOOD SALAD 12.95 Diced Tuna, Salmon, Yellowtail, and Red Snapper tossed with Mango, Tomato, and Spring Mix tossed with Doraku Dressing TUNA AVOCADO SALAD 12.50 Tuna, Avocado, Tomato, and Spring Mix tossed in Wasabi Yuzu Dressing and Topped with crispy Wontons CRISPY CALAMARI SALAD 11.95 Tempura Calamari Legs tossed with mixed greens and carrot strings in a spicy vinegarette sauce TOFU SPINACH SALAD 9.95 Tofu, Spinach, Mushroom, and Tomato tossed in Sesame Dressing then Topped with Crispy Wontons MAUI ONION SALAD 8.95 Sweet Maui Onion Thinly Sliced topped with Salmon and Bonito Flakes, Kaiware Sprouts, Cherry Tomato, nished with Ume (Plum) Ponzu Sauce HOUSE SALAD 3.95 Spring mix served with Doraku Ginger Dressing SOUP ASARI CLAM MISO SOUP 6.50 TRADITIONAL MISO SOUP 2.50 = DORAKU FAVORITES = LOCAL HAWAII GROWN
Transcript
COLD DISHESDORAKU TUNA TATAKI 11.95Julienne Daikon Radish and Sweet Onions with Seasoned Wakame, Kaiware, Ponzu Sauce, Crispy Garlic Chips, and Garlic Aioli
JAPANESE STYLE SNAPPER SHISO CARPACCIO 14.95Thin Slices of Snapper Over Shiso Leaf and Topped with Marinated Cucumber, Sweet Onion, Tomato, Kaiware Sprouts and Finished with Kabayaki Sauce
TORO AVOCADO TARTAR 12.95 Scraped Fatty Tuna mixed with Tobiko eggs and Takuan over mashed Avocado served with Sweet Spicy Chili Soy Sauce
DOUBLE HAPPINESS 16.95Tuna, Salmon, Scallop, Ika, Shrimp, Crab Meat, Shiso Leaf and Kaiware Sprouts wrapped with Nori and thinly sliced Cucumber sheet and topped with Garlic Aioli, Tobiko Eggs and Ponzu Sauce
PERUVIAN SEAFOOD CEVICHE 12.95 Hawaiian Sword!sh, Crab, Shrimp, Ika and Octopus accompanied by Japanese Cucumbers, Thinly Sliced Sweet Onions and Cilantro all marinated in Spicy Lemon Yuzu Sauce
RED SNAPPER TIRIDITO 17.95Thin ribbons of Local Red Snapper marinated in Yuzu Juice and Soy while slightly cooked with super heated Olive Oil and garnished with Ginger, Red Onion,Jalapeno, Chili Oil, Sweet Miso and Crispy Garlic Chips.
AHI POKE 13.50Local Hawaiian Ahi Tuna, Sweet Onions, Ogo, and Macadamia Nuts marinated in Doraku’s Special Poke Sauce and garnished with Crispy Green Onions and Spring Mix
TAKO POKE 9.50 Japanese Tako (octopus), Sweet Onions, Ogo, and Macadamia Nuts marinated in Doraku’s Special Poke Sauce and garnished with Crispy Green Onions and Spring Mix
RAINBOW SEAFOOD POKE 11.95 Assorted seafood, Sweet Onions, Ogo, and Macadamia Nuts marinated in Doraku’s Special Poke Sauce and garnished with Crispy Green Onions and Spring Mix
CARPACCIO SALMON 11.95 Thin slices of King Salmon Sashimi and red onions decoratively garnished with a creamy Ginger Sauce and Tobiko
HAMACHI 14.50 Thin slices of Yellowtail Sashimi garnished with slivers of Jalapeno Peppers and !nished with Sweet Miso, Chili Oil, Red Onions, Green Onions and Ponzu Sauce
TAKO 14.95 Thin slices of Japanese Octopus garnished with Cilantro, Chili Sauce, Shichimi Pepper, Olive Oil and Ponzu Sauce
SALAD
DORAKU SEAFOOD SALAD 12.95Diced Tuna, Salmon, Yellowtail, and Red Snapper tossed with Mango, Tomato, and Spring Mix tossed with Doraku Dressing
TUNA AVOCADO SALAD 12.50Tuna, Avocado, Tomato, and Spring Mix tossed in Wasabi Yuzu Dressing and Topped with crispy Wontons
CRISPY CALAMARI SALAD 11.95Tempura Calamari Legs tossed with mixed greens and carrot strings in a spicy vinegarette sauce
TOFU SPINACH SALAD 9.95Tofu, Spinach, Mushroom, and Tomato tossed in Sesame Dressing then Topped with Crispy Wontons
MAUI ONION SALAD 8.95Sweet Maui Onion Thinly Sliced topped with Salmon and Bonito Flakes, Kaiware Sprouts, Cherry Tomato, !nished with Ume (Plum) Ponzu Sauce
HOUSE SALAD 3.95Spring mix served with Doraku Ginger Dressing
SOUP
ASARI CLAM MISO SOUP 6.50 TRADITIONAL MISO SOUP 2.50
= DORAKU FAVORITES = LOCAL HAWAII GROWN
MEA
T +
POUL
TRY
JAPANESE STYLE GARLIC STEAK 16.958oz Grilled Ribeye served with Garlic Ginger Ponzu Sauce. Accompanied by Sautéed Mushroom, Beansprout, and Sweet Onions
CHURRASCO STEAK RIBEYE 16.958oz Grilled Rib Eye served with an Asia InspiredChimichurri Sauce and Accompanied by Sautéed Mushroom, Beansprout, and Sweet Onions
GRILLED ASIAN FILLET MIGNON 16.956oz Fillet Mignon Grilled and glazed with AsianBBQ Sauce and accompanied by Grilled Asparagus
UME SHISO CHICKEN 10.95Grilled Tender Chicken Thigh served with diced Shiso Leaves and Plum Paste
CHICKEN TERIYAKI 10.95Grilled Tender Chicken Thigh glazed with TeriyakiSauce and accompanied by slice of grilled Pineapple
GINGER CHICKEN KARA’AGE 7.95Tender Dark Meat Chicken, marinated in Ginger Soy Sauce and fried to a crisp
FISH
+ S
EAFO
OD
HOT DISHESPANKO CRUSTED HAMACHI 16.50Fillet of Hamachi crusted with Panko and Deep Fried. Served over King Oyster Mushrooms and Asparagas and topped with Mango Salsa, Cilantro, Mango Puree and Lemon Butter Ponzu
SPICY GARLIC PRAWNS 12.95Flash Fried Prawns served over Local Hawaiian Field Greens with a Sweet Chili Soy and Spicy Garlic Aioli
CHILEAN SEABASS NANBANZUKE 15.95Crispy Chilean Seabass marinated in Yuzu Chili Ponzu and served with quick pickled Vegetables and topped with Cilantro
GRILLED HAMACHI CHEEKS 13.95 (Limited Availability) Lightly grilled with Hawaiian Sea Salt and served with grated Chili Daikon Radish and Ponzu SALMON 6.75
MISOYAKI BUTTERFISH 13.95Black Cod Butter!sh glazed and baked with YuzuSaikyo Miso and served with grilled seasonal Vegetables
MISO TERIYAKI CHILEAN SEABASS 16.50Chilean Seabass and Spinach sauteed in Sweet Miso and Teriyaki Sauce
ASARI CLAM SAKAMUSHI 11.75Fresh Asari Clams steamed with Sake, Garlic Butter and a hint of Ginger
CALAMARI TEMPURA 11.95Japanese Surume Ika Lightly Battered and Tempura Fried. Served with a Tentsuyu Sauce.
LOBSTER TEMPURA 13.50Slipper Lobster Tails and Basil Tempura Fried and served with a Spicy Aioli Sauce
SHRIMP TEMPURA 12.954 Tiger Shrimp lightly battered and Tempura fried served with Vegetable Tempura and Tentsuyu Sauce ROCK SHRIMP TEMPURA 9.95 Atlantic Rock Shrimp and Basil Tempura fried served with Spicy Aioli Sauce
SOFT SHELL CRAB 9.50 Two Cheasapeake Bay Blue Crabs lightly battered and deep fried served with Chili Pepper Ponzu Sauce
GRILLED JUMBO CALAMARI WHOLE 9.95Grilled Jumbo Calamari from Japan served withgrated Ginger
VEGE
TABL
ES
GARLIC TERI SEARED EDAMAME 4.95Soybeans tossed in Wok with Teriyaki Sauce and grated Garlic
SWEET & SPICY MISO SEARED EDAMAME 4.95Soybean tossed in Wok with Japanese Spices and Sweet Miso
EDAMAME 3.95 Young Soy Beans, lightly sprinkled with Hawaiian Sea Salt
EGGPLANT MISO 6.95Deep Fried Asian Eggplant served with Yuzu Miso Sauce
AGEDASHI TOFU 5.95Lightly fried, silken soft Tofu topped with BonitoFlakes, Green Onions, grated Ginger, and DaikonRadish served in Tentsuyu Sauce
GRILLED KING OYSTER MUSHROOM 9.50 Grilled Organic Eringi Mushroom and served with Spicy Ponzu Sauce
VEGETABLE TEMPURA 9.95Seasonal Vegetables lightly battered and Tempura fried
SAUTEED VEGETABLES 6.75Seasonal Vegetables sauteed in Garlic Butter and !nished with Doraku’s Saute Sauce
= DORAKU FAVORITES = LOCAL HAWAII GROWN
DORAKU SPECIALTY ROLLS
EMPEROR ROLL 13.95Tuna, Salmon, Crab, Shrimp, Scallop and Avocadorolled together, crusted in Panko Breadcrumbs and "ash fried, serverd over bed of Spring Mix and Tempura Sweet onions and topped with special Aioli Sauce
NEW STYLE DORAKU ROLL 12.95Crabmeat and Avocado Roll, topped with Poached Tuna, Daikon Radish, Shiso Leaves and Crispy GarlicChips, !nished with a Special Wasabi Yuzu Citrus Sauce
RED DRAGON ROLL 13.95Spicy Tuna, Shrimp Tempura and Avocado topped with Unagi, Red Tobiko, Unagi Sauce, Ao Nori and Spicy Aioli
WHITE DRAGON ROLL 13.95Shrimp Tempura and Avocado topped with Hamachi, Unagi Sauce, Ao Nori, Garlic Aioli and Garlic Chips
DRAGON ROLL 12.95Shrimp Tempura and Avocado Topped with Unagi, Ao Nori, and Kabayaki Sauce
GOLDEN BUDDHA ROLL 18.00Hamachi, Scallion, and Asparagus Roll topped with Shiso and Uni then Seared. Finished with Ao Nori, Garlic Aioli, Kabayaki Sauce and Red/Black Tobiko
VOLCANO ROLL 12.95California Roll topped with Baked Scallops mixedin Kewpie Mayo and Tobiko Eggs
DORAKU ROLL 13.95Lobster, Shredded Crab, and Cream Cheese, Tempura fried served with Red and Black Tobikoand Spicy Garlic Aioli
KAGU-TSUCHI ROLL “GOD OF FIRE” 13.25Spicy Tuna Roll with Cucumber and Jalapenotopped with Tuna Sashimi, Habanero Tobiko,and Spicy Garlic Aioli
GEISHA ROLL 13.95Spicy Tuna, Cream Cheese and Cucumber topped with Local Tuna, Chili Aioli and Garlic Chips
SURF AND TURF ROLL 16.95Cucumber, Shrimp and Asparagas topped with Seared Tenderloin, Garlic Aioli, Chili Sauce, Ponzu, Kabayaki Sauce and Ao Nori
SOUTH BEACH ROLL 13.50Shrimp, Takuan and Avocado topped with Shiso, Salmon, Mango Salsa, ponzu and Kabayaki Sauce
DANCING EEL ROLL 11.95Crabmeat, Tamago and Avocado, topped with Eel, Ao Nori and Kabayaki Sauce
ARCTIC SALMON ROLL 12.95Salmon, Shrimp, and Avocado with Masago, Spicy Aoli and Salmon Roe
VEGGIE ROLL 8.25Avocado, Yamagobo, Shiso Leaf, Kaiware Sprouts, Asparagas and Cucumber with Ginger Dressing
ROLLS AND HAND ROLLS
NEGI TORO ROLL 10.95
SPICY TUNA ROLL 8.50
SPICY TUNA AVOCADO ROLL 9.50
TUNA AVOCADO ROLL 6.95
TUNA ROLL 6.50
SALMON ROLL 5.95
SALMON AVOCADO ROLL 6.95
SALMON JALAPEÑO ROLL 7.25
YELLOWTAIL ROLL 6.50
YELLOWTAIL SCALLION ROLL 6.95
SHRIMP AVOCADO ROLL 6.95
EEL CUCUMBER ROLL 5.95
EEL AVOCADO ROLL 6.25
AVOCADO ROLL 4.95
CUCUMBER ROLL 4.75
CALIFORNIA ROLL 5.75
= DORAKU FAVORITES = LOCAL HAWAII GROWN
(SOY PAPER SUBSTITUTION ADD $2.00)
DONBURI - RICE BOWL SPICY TUNA DON 11.95Spicy Tuna served over Sushi Rice
AHI ZUKE DON 12.95Local Big Eye Tuna Marinated in Special Soy Sauce and served over Sushi Rice
KABAYAKI DON 12.50Baked Eel served over Sushi Rice
MAGURO NATTO DON 11.95Local Big Eye Tuna mixed with Natto (Fermented Soybeans) with Special Soy Sauce and served over Sushi Rice
= LOCAL HAWAIIAN FISH
NO SUBSTITUTIONS
IKA NATTO DON 10.50Japanese Squid mixed with Natto (Fermented Soybeans) and Special Soy Sauce and served over Sushi Rice
CHIRASHI DON 18.95Assorted Sashimi served over Sushi Rice
UNI AND IKURA DON 18.95Sea Urchin and Salmon Roe served over Sushi Rice
SIDE ORDERS Rice: Steamed or Sushi 2.50Tsukemono Assorted Japanese pickled Vegetables 4.95
Hiyayakko Tofu 4.25 Seaweed Salad 3.50
SUSHI + SASHIMI SUSHI NIGIRI DELUXE 35.95 12 pieces - Sea Urchin (Uni), Ikura, Scallop, Eel, Tuna, Salmon, Yellowtail, Shrimp, Ika, Nairagi, Snapper and Ono SUSHI 8 22.95 Tuna, Salmon, Yellowtail, Shrimp, Nairagi, Snapper, Ika and Ono SUSHI 6 16.95 Tuna, Salmon, Yellowtail, Shrimp, Nairagi, and Ono
SASHIMI 19.95 8 pieces - Tuna, Salmon, Hamachi and Nairagi
16.95サーフ＆ターフロールDURF AND TURF ROLLきゅうり、エビ、アスパラガスにテンダーロインのタタキをのせたもの。ガーリックアイヨリ、チリソース、ポン酢、蒲焼きソースと青のりでお召し上がり下さい
迦具土神ロール”火の神”KAGU-TSUCHI ROLL “GOD OF FIRE”スパイシーツナロールにキュウリ、ハラペーニョを入れ、その上にマグロの刺身とハバネロトビコをのせ、スパイシーアイヨリで仕上げました
13.25
11.95ダンシングイールロールDANCING EEL ROLL蟹身蟹身、卵、アボカドにうなぎと青のりをのせた巻き寿司。蒲焼きソースでお召し上がり下さい
= ハワイ産の魚介
(5-Course Chef Tasting Menu)
DORAKU TUNA TATAKI Juilienne Daikon Radish and Sweet Onions
with Seasoned Wakame, Kaiware, Ponzu Sauce, Crispy Garlic Chips, and Garlic Aioli
JAPANESE STYLE SNAPPER SHISO CARPACCIO
Thin Slices of Snapper Over Shiso Leaf and Topped with Marinated Cucumber, Sweet Onion, Tomato,
Kaiware Sprouts and Finished with Kabayaki Sauce
HAWAIIAN SASHIMI TRIO 6 pieces - Ono, Nairagi and Tuna
PANKO CRUSTED HAMACHI Fillet of Hamachi crusted with Panko and Deep Fried. Served over King Oyster Mushrooms and Asparagas
and topped with Mango Salsa, Cilantro, Mango Puree and Lemon Butter Ponzu
SUSHI NIGIRI 5 pieces - Tuna, Salmon, Yellowtail, Nairagi, and Ono
SAKE PAIRING FOR OMAKASE
$20.00
1 - Hoyo “Kura No Hana”Fair Maiden - Transparently light, and touched with
a sweet kiss of anise. Hoyo’s winsome grace and charm are irresistible. Its lovely "oral aroma and luscious "avor extend a demure invitation to the
world of sake enjoyment.
2 - Masumi “Nanago”Seventh Heaven - A lovingly nurtured, redolently
"avorful daiginjo with an insouciant attitude: old-style sake for the 21st Century. Brewed using the
old yamahai method.
3 - Kamoizumi “Junmai Daiginjo” Autumn Elixir - Possesses a full range of "avors, from
persimmon to caramel to earthy notes of shiitake and autumn leaves. Tartness, sweetness and shibumi
(astringency) all converge in harmonious balance.
DORAKU OMAKASE $59.00
The D CLUB is our members only
dining club at Doraku. When you become
a member of the D CLUB - you will
earn special club points that entitles you
to discounts and special member
only bene!ts.
Earn 1 club point for every dollar you
spend and be able to redeem 250 points
for a $25 discount on your check.
You will also be the !rst to hear about our
upcoming events.
Ask our sta# for an application.
Join today!
JOIN THE D CLUB
HAPPY ENDINGS DESSERTSBANANA ICE CREAM FLAMBÉ 7.95 Banana Flambe in Gran Marnier and served with a Scoop of Vanilla Ice Cream, Honey, Chocolate Syrup, and Macadamia Nuts
BROWNIE TEMPURA 6.95Homemade Brownie Tempura served with Vanilla Ice Cream and Topped with Macadamian Nuts, Fruit Puree and Chocolate Syrup
JAPANESE ICE CREAM 5.95 YOUR CHOICE OF GREEN TEA OR VANILLA ICE CREAMAccompanied with Azuke Beans, Jello and Mandarin Oranges
GREEN TEA OR FLAVOR OF THE DAY CHEESECAKE BY CAKE ENVY 7.50 Freshly baked and locally made. Light and creamy cheesecake on a vanilla cake crust.
