College of Agricultural Sciences and Natural Resources ... · teams. Judging teams represent a...

ANIMAL SCIENCE STUDENT HANDBOOK

2011 - 2012

UNIVERSITY OF NEBRASKA- LINCOLNCollege of Agricultural Sciences and Natural Resources

Department of Animal Science

TABLE OF CONTENTS

Web Sites to Selected Student Services .................................................................................................. 1 Introduction ............................................................................................................................................... 2 Hints for Academic Success ..................................................................................................................... 3 Ensuring Your Future ................................................................................................................................ 4 How to Find Out What is Going on in Animal Science .............................................................................. 4 Great Ways to Learn Beyond the Classroom .......................................................................................... 5

Animal Science Student Jobs Experiential Learning Meat Investigations Horse, Livestock and Meat Evaluation Experience (Judging Teams) Study Tours Extension, Research, and/or Teaching Experience Internships Independent Study/Special Problems Nebraska Beef Industry Scholars Student Organizations ....................................................................................................... 7

Block and Bridle Club SEECA: Students for Education in Exotic and Companion Animals

Academic Advisement--Advisors .............................................................................................................. 8 Overview and Advisors How to get the Best Advising Tracking your Degree Completion Progress Substitution and Waiver Requests Reminder for Transfer Students

Scholarships and Financial Aid ............................................................................................................... 11

Animal Science Programs University-wide Programs CASNR Scholarships

Animal Science Courses: Semester Offered and Instructors .................................................................. 12 Animal Science Options and Examples of 4-Year Schedules ................................................................ 15 Animal Science Business and Experiential Learning Courses for Animal Science ................................ 31 Achievement Centered Education Objectives ......................................................................................... 32 The University of Nebraska-Lincoln does not discriminate based on gender, age, disability, race, color, religion, marital status, veteran=s status, national or ethnic origin, or sexual orientation.

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Home Pages with Important Links to Student Services

University of Nebraska-Lincoln (UNL) www.unl.edu College of Ag. Sci. & Nat. Res. (CASNR) http://casnr.unl.edu Animal Science Department (ASCI) http://www.animalscience.unl.edu Career Services-UNL (career exploration, Husker Hire Link, on and off campus jobs, internships)

www.unl.edu/careers

Career Guide to Animal Science http://www.unl.edu/careers/careerguide/ansci.shtml

Course Transfer Equivalencies http://admissions.unl.edu/tequiv/index.aspx Math Placement Exam http://www.math.unl.edu/resources/undergraduate/mpe/

Parking & Transit Services (campus maps, bus routes, etc.)

http://parking.unl.edu

UNL Undergraduate Bulletin http://bulletin.unl.edu/undergraduate/ ACE (General Education Requirements) – Approved Course List

http://www.unl.edu/ous/ace/certifiedcourses.shtml

Professional Web Sites with helpful links to other Organizations and Societies: American Society of Animal Science (ASAS) www.asas.org

Career Opportunities in Animal Science http://www.asas.org/careers.asp Access to Journal of Animal Science http://jas.fass.org

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Welcome to University of Nebraska-Lincoln Animal Science Department!

Welcome to the University of Nebraska-Lincoln and to the Department of Animal Science. The faculty

and staff hope you will have an enjoyable and rewarding educational experience.

Official University Policies and Requirements are published in the UNL Undergraduate Bulletin and other University publications. This handbook is prepared as a supplement to, but not as a substitute for, these official UNL publications.

The Undergraduate Bulletin http://bulletin.unl.edu/undergraduate/ is the official UNL document that contains information on academic policies and procedures, curriculum and degree requirements for graduation by major, brief summaries of all courses taught at UNL, etc.

The Academic Services Handbook provides a complete description of definitions and policies from Academic Bankruptcy to Year and Term Identifiers and most everything in between.

http://www.unl.edu/regrec/acadserv/AcademicServicesHandbook.pdf

This handbook provides an overview of the Department of Animal Science and of the opportunities available. The faculty has a sincere interest in your success and is willing to be of assistance when possible. Your adviser will be an invaluable source of information and support. However, it is your responsibility to seek assistance from your adviser and to take advantage of the many services available to you to have a successful educational experience.

Questions or requests for additional information on the programs in animal science can be directed to the following or visit our web site (http://www.animalscience.unl.edu ):

Dr. Dennis Brink Undergraduate Teaching and Advising Coordinator

C220 Animal Science (Phone: 402/472-6446)

(e-mail: [email protected])

Animal Science Department's Vision

"Serving animal agriculture through dynamic networks of discovery and education."

Animal Science Department's Mission

"To promote world-wide leadership in animal research and education in support of sustainable use of domestic animals for food, fiber, work

and recreation, and to educate students for careers in the animal sciences."

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HINTS FOR ACADEMIC SUCCESS

* Attend class (“You can’t know if you don’t go!”)

* Meet your professor

* Read and check your syllabus * Keep yourself organized * Get involved in co-curricular activities * At the first sign that you don’t understand

– SEEK HELP! Instructor Teaching Assistant Student Assistant Adviser

* ASK QUESTIONS! Adapted from HOW TO GET THE BEST ADVISING and Hints for Academic Success

For Pre-Nursing and Nursing Majors on the Lincoln Campus by Lila Tooker

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Ensuring Your Future A Guide for Student Success in Career Placement

All CASNR students are encouraged to participate in the College=s Ensuring Your Future program, document their accomplishments with their student portfolio and submit a completed portfolio to the Dean=s Office to receive a Dean=s Certificate of Recognition. The CASNR Commitment

Our Guarantee: The College will guarantee that any CASNR graduate, who completed the Ensuring Your Future program and actively sought employment, will receive at least one job offer relevant to their academic program within the first six months following graduation. If the student does not receive at least one offer, the College will pay for any class that is considered necessary for the student to be more employable. Career Services will maintain credential files, administer an active resume referral service, post job openings, provide help with resume and interview preparation, and arrange interviews with employers who are recruiting UNL students. CAREER OPPORTUNITIES

Domestic animals have, throughout history, provided humans with a major source of food, fiber, pleasure and companionship. The livestock industry and related fields are a major component of the United States economy and career opportunities are excellent for both men and women trained in animal science. Students in animal science will receive a firm background in the biological and natural sciences. This foundation is essential for understanding the principles of animal breeding (genetics), reproductive physiology, nutrition, meats and muscle biology, growth and mammary physiology, genetic engineering/molecular biology, and management of livestock species and companion animals. Check out the following website for career paths and salaries of recent graduates. http://www.unl.edu/careers/careerguide/ansci.shtml HOW TO FIND OUT WHAT IS GOING ON IN ANIMAL SCIENCE..... $ Animal Science Undergraduates Blackboard - Watch this site for announcements related to

advising, clubs and scholarships

On your Blackboard select communities then Major: Animal Science $ News from Animal Science e-mails - E-mails from ASCI-STUDENTS provide information regarding

jobs, internships and Animal Science Department activities.

To join, send an email to [email protected]. You do not need to put anything in the subject line, however, in the message field you need to type: SUBSCRIBE ASCI-STUDENTS(case insensitive). Do not include a signature block, as the Listserv will try to interpret each line as a command.

$ Bulletin Board Outside C203 Animal Science

The bulletin board outside of C203 is the major location for posting of printed announcements related all aspects of Animal Science. If you are in the area, be sure to check out this bulletin board.

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Great Ways to Learn Beyond the Classroom! Check out all the following at: http://animalscience.unl.edu/web/anisci/anscundergraduateacademicandcareerdevelopment $ Animal Science Student Jobs

A large number of undergraduate students work part-time for the Animal Science Department while attending college. Jobs are available for students through the Federal Work-Study Program or through the Animal Science Department directly. Currently, students work in several areas of the department, including the animal handling units, ruminant nutrition lab, meats lab, small animal research lab, physiology and genetics labs, clerical office, and several of the units at the Agricultural Research and Development Center (ARDC) located at Mead, NE. If you are a UNL student interested in a part-time job in the Animal Science Department, please contact Deb DeWald in C203 or email her at [email protected] .

$ Experiential Learning

Description: Experiential learning involves interaction with professionals in production units, allied industry organizations, research laboratories, classroom teaching or extension education.

This type of experiential learning generally is associated with activities where students work cooperatively as teams or individually with other professionals to conduct special projects. A maximum of 3 credits from any one of the following sections may be applied to the 4 hour experiential learning requirement. Several opportunities are available for students to gain value "hands-on" experience to complement their formal classroom courses. See adviser for advice on the many possibilities and suggested faculty contacts for your area of interest. Following are examples of some opportunities and faculty contacts. 1. Meat Investigations (ASCI 419)

Students interested in conducting independent research or study meat industry problems in processing, production, storage, and preparation of meat and meat products should consider this program. Contact person: Chris Calkins 472-6314 A213f [email protected]

2. Horse, Livestock and Meat Evaluation Experience (Judging Teams)

The University of Nebraska-Lincoln Department of Animal Science sponsors six different judging teams. Judging teams represent a unique opportunity to develop animal science knowledge, visit livestock, horse and meats programs throughout many part of our country, increase communication skills, learn how to make a decision, meet new friends in the animal science industry and visit livestock and horse shows and exhibitions. Ask your advisor for the names and contact information of the contact person for the judging team related to your interest.

Early and careful planning is required to include judging team activities in a 4-year program of study. Students should visit with their adviser and the judging team coordinators early in their university program. Judging team details including travel allowances, possible scholarships and workout schedules can be learned by contacting the coordinator.

For students interested in the Livestock, Meats, or Meat Animal Evaluation Teams, registration in Animal Science 200 (Animal and Carcass Evaluation), preferably during the Fall semester of the sophomore year is recommended. Students may then enroll in Animal Science 300A (Junior Meats Judging Team) during the Spring Semester of their sophomore year and/or Animal Science 300B (Junior Livestock Judging Team) during the Fall Semester of their junior year.

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3. Study Tours

$ Equine Industry Study Tour (ASCI 311A). Coordinator: Dr. Kathy Anderson, C204 Animal Science,

472-641, [email protected] . A one-week study tour of various segments of the horse industry. $ Meat Industry Study Tour (ASCI 311B). Coordinator: Dr. Steve Jones, A213 Animal Science, 472-

5566, [email protected] A one-week study tour of meat processors, food processors, and allied industries to develop a more thorough understanding of industry operations and problems.

$ Pork Industry Study Tour (ASCI 311D). Coordinator: Dr. Duane Reese, C206 Animal Science, 472-

6425, [email protected] A one-week study tour of various segments of the pork industry; stops may include genetic suppliers, producers, packer/processors, food service operators, veterinary clinics, National Pork Board, feed companies, pharmaceutical and equipment companies, and government agencies. The course will focus on development of skills and experiences critical for a successful career in a global pork industry.

4. Extension, Research, and/or Teaching Experience

Students work with a faculty member to develop an individualized program to gain experience in an area of their interest. Contact your adviser for additional information and to determine the appropriate contact person for the area of your interest.

$ Extension and Service Experiences (ASCI 395A) Coordinator: Dr. Duane Reese, C206 Animal Science, 472-6425, [email protected] $ Research Experiences (ASCI 395D or 499H) Coordinator: Dr. Merlyn Nielsen, A218 Animal Science, 472-6406, [email protected] $ Undergraduate Teaching Experiences (ASCI 395E) Coordinator: Dr. Duane Reese, C206 Animal Science, 472-6425, [email protected]

5. Internships

Internships are one mechanism faculty working jointly with industry use to prepare young people for a successful career. Animal Science faculty can assist students in finding internships related to animals or birds, including livestock, horse and poultry production units, zoos, meat packing and processing, feed and pharmaceutical companies, financial institutions, or research farms or laboratories.

The internship should enable students to put into practice the skills, techniques and knowledge that is important for success in the industry or organization. The internship may be a paid or volunteer work experience supervised by an industry, academic or institutional person and coordinated by the student and internship instructor. For more information regarding internships go to the following web-site and check out the Frequently Asked Questions and Internship/Experiential Leraning Contract forms.

http://animalscience.unl.edu/web/anisci/anscundergraduateacademicandcareerdevelopment

Animal Science students can obtain academic credit for their internship by enrolling in:

Animal Science Industry Experience (ASCI 395A). Coordinator: Dr. Duane Reese, C206 Animal Science, 472-6425, [email protected]

In addition, a very unique and extremely valuable internship program for students interested in feedlot management or beef cattle nutrition and management research is: ASCI 490A. Beef Feedlot Management. Contacts for this program are: Galen Erickson, C220h Animal Science, 472-6402, [email protected] and Terry Klopfenstein, C220g Animal Science, 472-6443, [email protected]

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6. Independent Study/Special Problems (ASCI 399, 419, 496)

Independent Study courses allow students to work one-on-one with a faculty member to develop a special project to enhance their knowledge in a particular subject. Students must complete a CASNR Independent Study Contract and submit their proposed project to a faculty member in the subject area for approval before initiating the project. Contact your adviser for additional information.

7. Nebraska Beef Industry Scholars

The Nebraska Beef Industry Scholars (NBIS) program is a unique educational opportunity at UNL. Incoming freshman who have an interest in pursuing a career in the beef cattle or allied industries, regardless of major, are identified through an application process as candidates for the certificate program. Students must apply during the fall of their freshman year. Students in the program take a specialized series of courses including seminars with beef industry leaders, issues based courses, a comprehensive study tour, and a national policy course that includes a trip to the National Cattlemen=s Beef Association (NCBA) annual meeting and trade show. Students also help plan and conduct the annual Beef Summit that is held in the Animal Science building every fall. In addition to the courses unique to NBIS, scholars will be required to take a commodities marketing class, a crisis communication course and two courses from the following: Cow/calf management, feedlot management, and fresh meats. In total, the program requires 18-20 credit hours. Currently, all scholars are student members of the Nebraska Cattleman=s Association. More information about the NBIS program can be found at http://animalscience.unl.edu/web/anisci/anscnbis or by contacting Dr. Matt Spangler

$ Student Organizations

$ Block and Bridle Club http://animalscience.unl.edu/web/anisci/anscbandb

The Block and Bridle Club is the local chapter of the National Block and Bridle Club which is associated with the American Society of Animal Science. The purpose of the club is to promote social and educational development of its members outside of the classroom. Membership is open to any student who has a sincere interest in Animal Science.

Educational, philanthropic and social activities are sponsored by the club. Major activities include a Steak Fry, Kid's Day, Beef Show, assisting with the State FFA Contests, invited speakers at meetings, dances, sporting activities, publication of an annual, participating in regional and national meetings.

Participation allows students to develop socially and professionally by working closely with other students, faculty and industry leaders. Experience and friends gained will be helpful throughout your career.

$ SEECA: Students for Education in Exotic and Companion Animals

http://animalscience.unl.edu/web/anisci/anscseeca

SEECA is a new student organization for students with an interest in exotic and companion animals. The organization will provide an opportunity for students with an interest in companion, exotic, or zoo animals to become acquainted with one another and to improve the knowledge and understanding of these animals. The club will do this through inviting speakers involved in a variety of fields related to exotic and companion animals to speak at regular meetings. In addition, the organization will seek to increase the awareness of companion and exotic animals on campus and within the community. The students will be looking for opportunities to volunteer or aid service groups related to companion animals. In addition to these clubs advised by Animal Science Faculty, over 400 student organizations exist on the UNL campus to find descriptions of all these organizations go to: http://involved.unl.edu/soar/

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ACADEMIC ADVISEMENT Overview and Advisors The Animal Science academic advisement is coordinated by: Dennis Brink, C220 Animal Sciences Phone: 472-6446; e-mail: [email protected]

All students are assigned an academic adviser. Dr. Brink assists with preliminary advising and course selection for most new students in animal science and then assigns students to other faculty members for future advising.

There are many benefits from working closely with your academic adviser. The primary function of your adviser is to help you plan your academic program. Your adviser will help you choose an option and develop your academic program, determine course prerequisites and the proper sequence of courses, etc. Your academic adviser is also a source of other information and assistance. Most scholarship and employment applications require a letter of reference from your adviser, so it is important that you have worked closely with your adviser. Your adviser is also available for counsel and guidance on problems other than academic. You will find your adviser to be a friend willing to visit about any topic. If your adviser cannot answer your question, they probably know who to contact to find the answer.

Although your adviser will assist you in your planning and decision making, you are ultimately responsible for satisfying the requirements for graduation. Therefore, you should become familiar with the requirements, procedures and deadlines related to your degree program published in the Undergraduate Bulletin and Schedule of Classes.

Most Animal Science Advisers maintain an open door policy allowing you to visit at any time. However, some advisers might be difficult to contact as most faculty have a combination teaching, research or extension appointment and thus, have many responsibilities in addition to advising. Therefore, you are encouraged to call in advance to make an appointment that is convenient to both you and your adviser. Questions or concerns related to advisement should be directed to Dennis Brink (C220f Animal Science, 472-6446). Animal Science Adviser Telephone Office E-mail Kathleen Anderson 472-6414 C204d [email protected] Dennis Brink 472-6446 C220f [email protected] Tom Burkey 472-6423 C206f [email protected] Chris Calkins 472-6314 A213f [email protected] Andrea Cupp 472-6424 A224i [email protected] Matt Ellicott 472-8834 C211 [email protected] Gary Sullivan 472-6430 A213 [email protected] Steve Jones 472-5566 A213e [email protected] Lisa Karr-Lilienthal 472-6458 C204e [email protected] Phil Miller 472-6421 C206g [email protected] Merlyn Nielsen 472-6406 A218j [email protected] Bryan Reiling 472-8960 C204a [email protected] Duane Reese 472-6425 C206h [email protected] Matt Spangler 472-6489 C204f [email protected]

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HOW TO GET THE BEST ADVISING For Animal Science Majors

DO see your Animal Science adviser. Although your friends and relatives may have been through this program, there have been several changes in the curriculum they may not know. It is acceptable to ask other students to describe the kinds of assignments you might expect as part of a particular course, or to ask about the differences between two courses or two instructors. However, it is risky to ask their opinions about which courses you should take to meet college requirements. DO make use of the built-in assistance on campus for a variety of situations. If you are not sure which office to contact for help on a particular topic, remember to contact your adviser, instructor, teaching assistant, or student assistant. We can answer questions and direct you to other helpful people and offices on campus. DO ask your Animal Science Adviser during your first meeting how he/she prefers you to contact them. When you call your adviser, please do leave a voice mail message. Be sure to include your first and last names, your complete seven-digit telephone number and a brief topic about which you are calling. Many voice mails systems on campus will answer your call even when the person you are calling is on the telephone (that is, you won’t get a busy signal). So please do leave a message so we can call you back as soon as possible. (Remember that we can’t return your call if you don’t leave a message!). Often your Animal Science Advisor will not be able to respond to your e-mail or voice mail message immediately. In most cases if you do not receive a response from your advisor in 3 days, it is ok to make a follow up phone call or send another e-mail. If you need help from your adviser and can not make contact with them, please contact Dennis Brink (472-6446; [email protected]) DO make at least 2 advising appointments each semester. Your adviser can help you plan your next semester, as well as help you sketch out a long-range course plan to follow in future semesters. Remember many studies on student success in the university indicate a very high relationship of student success with the number of faculty connections made during their undergraduate program. Your Animal Science advisor is one of the most important connections you will make. Remember you will probably be asking for letters of reference! DON’T wait until the last minute! In most cases your Animal Science Adviser can be more helpful with more time to process your request! DON’T BE AFRAID TO ASK!!! – Please, please, PLEASE…………… ASK

Adapted from HOW TO GET THE BEST ADVISING and Hints for Academic Success For Pre-Nursing and Nursing Majors on the Lincoln Campus by Lila Tooker

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Keeping Track of Your Degree Completion Progress $ The last section of this handbook includes worksheets and example schedules for the Animal Science

options. Each student is encouraged to work with their adviser to understand the degree requirements in these materials. Substitution and Waiver Requests

Requests for substitutions and waivers involving courses that fall within the basic four-year

curriculum in Animal Science should be filed before the start of the fall semester for December graduates, before the start of the spring semester for May graduates and prior to the last day of classes for the spring semester for August graduates. The process to evaluate substitutions and waivers may take several months, therefore students should plan accordingly. Requests will be reviewed by the Animal Science Undergraduate Teaching and Advisement Committee. Students will be allowed an opportunity (if desired) to formally support their substitution/waiver request at a meeting of the Animal Science Undergraduate Teaching and Advisement Committee. Substitution and waiver forms and other forms you may need listed below are available at: http://casnr.unl.edu/forms

$ Change of College-Degree-Major-Adviser Form (CDMA) $ Credit Hour/Grade Type Override Form $ Drop/Add Form $ Dual Matriculation Form $ Minor Form $ Schedule Adjustment Form $ Substitution/Waiver Form $ Substitution/Waiver Instructions

$ Reminder for Transfer Students

$ Maximum of 66 transferred hours are applicable from a two-year college and 98 hours from a four-year institution.

$ Residency Requirement: At least 30 of the last 36 hours of credit must be registered for and

completed in residence at UNL or at least 90 hours total must be registered for and completed in residence at UNL.

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Scholarships and Financial Aid

Several forms of financial assistance are available to students. Various programs are administered by the University of Nebraska, the College of Agricultural Sciences and Natural Resources or the Department of Animal Science. Following is a summary of the various types of scholarship. You are encouraged to reference the following website to become aware of all the scholarship opportunities and APPLICATION DEADLINES.

http://animalscience.unl.edu/web/anisci/anscundergraduatescholarshipsandfinancialaid

Animal Science Scholarships: Only Animal Science Majors are eligible to apply for an Animal Science

Scholarship. Some scholarships have specific eligibility requirements for year in school or area of study. The Animal Science Department offers currently enrolled students in its major a number of scholarships. These scholarships are possible through contributions of various individuals or organizations dedicated to supporting students in Animal Science. The scholarships range in value from $250 to $1500. An application form may be downloaded in MS Word (Click on MS Word to download the form.) at:

Animal Science Scholarship Index

Questions about Animal Science Scholarships should be directed to Dr. Duane Reese

Links to University-Wide and CASNR Scholarship programs are available at: http://animalscience.unl.edu/web/anisci/anscundergraduatescholarshipsandfinancialaid University-Wide Programs The Office of Scholarships and Financial Aid administers a variety of federal, state and university financial

aid programs which provide assistance to students who meet eligibility requirements, and the University's scholarship program, which recognizes exceptional academic talent and ability. State and federal aid is awarded on the basis of financial need. For more complete information about any aspect of financial aid, refer to the Scholarship and Financial Aid Guide, available on the Web at www.unl.edu/scholfa/. Additional information may be requested from the Office of Scholarships and Financial Aid, University of Nebraska-Lincoln, 16 Administration Building, P.O. Box 880411, Lincoln, NE 68588-0411, or call (402)472-2030, or toll-free (800)742-8800.

College of Agricultural Sciences and Natural Resources Scholarship Program

The College of Agricultural Sciences and Natural Resources (CASNR) at the University of Nebraska-Lincoln (UNL) provides an extensive college-based scholarship program for its students. In addition to University-wide and other scholarships, more than a half million dollars is awarded annually by CASNR to students enrolled in

the college. Scholarship amounts range from $100 to $2400 per year. Some are renewable for up to four years, depending on the scholarship and the student's academic performance.

You are eligible to be considered for a CASNR scholarship if you are a full-time student enrolled in or intend to enroll in an academic program within CASNR. The college's scholarships are awarded based on ACT scores and high school class ranking for Freshman and academic performance for upperclass and transfer students. Financial need is also a criteria for some awards. Some scholarships have specific eligibility qualifications.

If you are considering enrolling in an academic program available through the CASNR, you are

encouraged to submit your Admissions Application by the due date. Upperclass students with superior academic records should also consider completing an Upperclass Application.

TRANSFER STUDENTS: By applying on-line or completing and returning the Admissions Application, you

will be considered for all CASNR scholarships which you are eligible. Transfer students are required to include an Academic Resume.

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Animal Science Courses Semester Offered and Instructors/Contact Person

Course

Semester Offered

No. Title Fall Spring Sum Instructor Office Phone

100 Fundamentals of Animal Biology and Industry

X X Dr. Reiling C204 472-8960

101 Intro Animal Science X Dr. Brink C220 472-6446

107

Introduction to the Companion Animal Food Industry

X Dr. Karr-Lilienthal

C204 472-6458

150 Animal Production Skills X Dr. Reiling C204 472-8960

171 Human Companion Animal Interactions


C204 472-6458

181 Beef Industry Scholars Freshmen Seminar

X Dr. Nielsen A218 472-6406

200 Animal & Carcass Evaluation

X Dr. Reiling C204 472-8960

210 Animal Products X X Dr. Jones A213 472-5566

211 Meat Technology Lab X Dr. Jones A213 472-5566

213 Meat Specifications and Procurement

X

240 Anatomy & Physiology X X Dr. Brink C220 472-6446

250 Animal Management X Dr. Reiling C204 472-8960

251 Intro to Companion Animals


C204 472-6458

252 Fundamentals of the Horse

Industry

X TBA

260 Basic Equitation X X Lori Jaixen A204b 472-6479

271 Companion Animal Behavior


C204 472-6458

281 Beef Industry Scholars - Issues

X Dr. Erickson C220 472-6402

300A Prin Meat Evaluation, Grading & Judging

X Dr. Burson A213 472-6457

300B Prin Livestock Evaluation & Judging

X Matt Ellicott C211 472-8834

300D Prin Meat Animal Evaluation

X Dr. Reiling C204

472-8960

300E Prin Horse Eval & Judging X Dr. Anderson C204 472-6414

310 Fresh Meats X Dr. Calkins A213 472-6314

311A Equine Industry Study Tour X Dr. Anderson C204 472-6414

311B Meat Industry Study Tour X Dr. Jones A213 472-5566

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311D Pork Industry Study Tour X Dr. Reese C206 472-6425

311E Beef Industry Study Tour X Dr. Spangler C204 472-6489

320 Animal Nutrition & Feeding X X Dr. Miller C206 472-6421

321 Companion Animal Nutrition


C204 472-6458

322 Equine Nutrition X Dr. Anderson C204 472-6414

330 Animal Breeding X Dr. Nielsen A218 472-6406

341 Physiology & Mgt of Reproduction

X

Dr. White

A224

472-6438

342 Equine Reproduction X Dr. Anderson C204 472-6414

343 Meat Culinology TMIII: Food Service Applications

351 Biology and Management of Companion Animals

360 Advanced Equitation X Lori Jaixen A204b 472-6479

370 Animal Welfare X X Dr. Reese C206 472-6425

381 Beef Industry Scholars - Practicum

X Dr. Spangler C204 472-6489

395A Industry Experience X X X Dr. Reese C206 472-6425

395B Extension and Service Experiences

X X X Dr. Reese C206 472-6425

395D Research Experiences X X X Dr. Nielsen A218 472-6406

395E Undergraduate Teaching Experiences

X X X Dr. Reese C206 472-6425

399 Independent Study X X X Dr. Brink C220 472-6446

399-xxx Horse Management Practicum

X Dr. Anderson C204 472-6414

399-xxx Horse & Companion Animal Genetics

X TBA

400A Advanced Meat Grading & Evaluation

X Dr. Burson A213 472-6457

400B Advanced Livestock Evaluation & Judging

X Dr. Reiling C204 472-8960

400E Advanced Horse Evaluation & Judging

X Dr. Anderson

C204 472-6414

410 Processed Meats X Dr. Gary

Sullivan A213 472-6430

411 HACCP and Food Safety X Dr. Burson A213 472-6457

416 Veterinary Entomology/ Ectoparasitology

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419 Meat Investigations X X X Dr. Calkins A213 472-6456

421 Advanced Animal Nutrition X Dr. Purdum C206 472-6451

422 Advanced Feeding & Feed Formulation

X X Dr. Brink C220 472-6446

431 Advanced Animal Breeding X Dr. Johnson A218 472-6404

441 New Techniques in Reproductive Biology

X Dr. White A224 472-6438

442 Endocrinology X Dr. Cupp C224 472-6424

450 Horse Management X Dr. Anderson C204 472-6414

451 Livestock Management on Range & Pasture

X Dr. Brink C220 472-6446

452 Poultry Management X Arr A224 472-6439

453 Dairy Management Arr Arr Arr Arr

454 Swine Management X Dr. Reese C206 472-6425

455 Beef Cow/Calf Management

X Dr. Rasby C204 472-6477

456 Beef Cattle Merchandising X Dr. Spangler C204 472-6489

457 Beef Feedlot Management X Dr. Erickson C220 472-6402

481 Beef Industry Scholars - Beef Summit

X Dr. Nielsen A218 472-6406

482 Beef Industry Scholars - National Beef Industry Policy

X Dr. Spangler C204 472-6489

485 Animal Systems Analysis X Dr. Brink C220 472-6446

486 Animal Biological Systems X Dr. Jones A213 472-5566

490A Internship-Beef Feedlot Management

X X X Dr. Erickson & Klopfenstein

C220 472-6402

491 Animal Science Seminar X X Dr. Berger

C203 472-3571

496 Independent Study in

Animal Science X X X

Dr. Brink

C220

472-6446

499H Honors Thesis X X X Dr. Nielsen

A218 472-6406

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Advising Worksheet for Animal Science Biology Option Effective 2011-2012 Bulletin College Integrative Course (3 Hr) Met Hr ACE AGRI/NRES 103 Food, Ag & Natural Resource Systems

3

Department Req. (16 Hr) Met Hr ACE ASCI 100 Fund of Animal Biology w/lab

4

ASCI 101 Intro to Animal Science 1 ASCI 240 Anatomy & Physiology of Domestic Animals w/lab

4

ASCI 320 Animal Nutrition & Feeding w/lab

3

ASCI 491 Animal Science Seminar 1 Capstone Course - Select from: *ASCI 451/AGRO/RNGE 445 Livestock Mgt on Range & Pasture *ASCI 485 Animal Systems Analysis *ASCI 486 Animal Biological Systems

3 10

Natural Sciences (8 Hr) Met Hr ACE AGRO 315 Genetics or BIOS 206 General Genetics

4 4

*BIOS 101/101L Gen Biology/Lab, or *Bios 102 Cell Structure and Function or *103 Organismic Biology NOTE: Students enrolled in the Veterinary option are required to take BIOS 103

4 4

Math and Analytical Skills (5 Hrs)

Met Hr ACE

MATH 102 Trig (2 cr), 104 Calc Managerial & Social Sciences (3 cr), 106 Geometry and Calc (5 cr), STAT 218 Intro to Stats(3 cr)

3

Free Electives 17-18 Hr

Specific Option Requirements

Department Req. (20 Hr) Met Hr ACE Select one course from*ASCI 210 Animal Products *ASCI 250 Animal Management *ASCI 251 Intro Companion. Animals

3

ASCI 330 Animal Breeding 4ASCI 341 Physiology & Mgt of Repro 4Select one course from*ASCI 421 Adv. Animal Nutrition *ASCI 431 Adv. Animal Breeding *ASCI 441 New Tech. Repro. Bio. *ASCI 442 Endocrinology

3

Additional Animal Science Courses Select from ASCI 300 & 400 (excluding ASCI 399 and 496)

6

Business Course (3 Hr) Met Hr Select a course from the “Business Courses”

Experiential Learning (4 Hr) Select from the following categories max 3 hr/category

Met Hr

Internship Study Tour Animal or Meat Evaluation Extension, Research or Teaching Experience

Communications and Interpersonal Skills (9 Hr) Met Hr ACE Oral B COMM 109 Fund Human Com, 209 Public Speaking, 286 Business & Professional Comm; JGEN 300 Tech Comm II

3 2

Written B ENGL 150 Writing Rhetoric as Inquiry, 151 Writing Rhetoric as Argument, JGEN 200 Tech Comm I

3 1

Communications and Interpersonal Skills ENGL 150, 151; ALEC 102,305; COMM 109, 209,212,286; JGEN 200,300

3

Economics, Humanities & Social Sciences (18 Hr)

Met Hr ACE

ECON 211 Macroeconomics or ECON 212 Microeconomics or AECN 141 Intro Ag Econ

3 6

Students should choose one course each in ACE areas 5, 7, 8 and 9:

3 53 73 83 9

Select one elective in this area 3

Natural Sciences (24-27 Hr) Met Hr ACECHEM 109 General Chemistry I 4CHEM 110 General Chemistry II CHEM 251 & 253 Organic Chem & LabBIOC 321 and 321L (4 Hr) or BIOC 431 & 433 Biomolecules & Metabolism and Biochemistry Lab (6 Hr) Note: BIOC 431 requires CHEM 252 Organic Chemistry II (3 Hr)

4-6

BIOS 312 & 314 Fundamentals of Microbiology & Lab

4 4

Physics course – Select from MSYM 109 Physical Principles of Ag, or PHYS 141 General Physics or PHYS 151 Elements of Physics

4-5

16

EXAMPLE 4-YEAR SCHEDULE Department of ANIMAL SCIENCE

College of Agricultural Sciences and Natural Resources UNIVERSITY OF NEBRASKA-LINCOLN

Animal Science Major: Animal Biology Option (125 credit hours required).

Fall Semester Spring Semester

Year Course Cr Hr Course Cr Hr

1 AGRI 103 3 AECN 141 or ECON 212 3

ASCI 100 and 101 4+1 STAT 218a 0-3

**BIOS 101 & 101L, 102, or 103 4 Written Communications (ACE 1)

3

MATH 102, 104 or 106a 2-5 ACEc 3-6

ACEc 0-3 MSYM 109, PHYS 141 or 151 4-5

14-17 16-17

2 ASCI 210, 250, or 251(fall only) 3 ASCI 240 4

**CHEM 109 4 AGRO 315 or BIOS 206 4

Oral Communication (ACE 2) 3 CHEM 110 4

ACEc 3-6 Communication Electiveb 3

ACEc 0-3

16 15-18

3 ASCI 341 (fall only) 4 ASCI 320 3

ASCI 341 (fall only) 4 BIOC 321& 321L or BIOC 431 4

Business Electivec 3 BIOS 312 and 314 4

CHEM 251& 253 4 ACEc 3-6

Experiential Learningd 1-3 Experiential Learningd 1-3

16-18 15-18

4 ASCI 451(fall), 485, or 486 (fall) 3 ASCI 491 1

ASCi 300 or 400 level course 0-6 ASCI 300 or 400 level course 0-6

Free Electives

6-9 Free Electives to total 125 credit hrs.

15-18 13-15

2011-2012 UNL Bulletin aMathmatics (5 hr beyond College Algebra). Take MATH 102 (2 hr) or 104 (3 hr) plus a statistic course (STAT 218, 3 hr) or MATH 106 (5 hr). bCommunication Elective (3 hr). To be selected from: ENGL 150, 151; ALEC 102, 305; COMM 109, 212, 311; or JGEN 120, 200, 300 c ACE Outcomes 5,7,8 and 9. 1 course for each outcome and 1 elective from any of 4 outcomes required dExperiential Learning in Animal Science (4 hr): Maximum of 3 hr from any one of the following six sections: (1) Internship and Industry Experience;

(2) Animal and Meat Evaluation Experience; (3) Study Tours; (4) Extension Experience; (5) Research Experience; and (6) Teaching Experience. (See Adviser) eBusiness Elective (3 hr). To be selected from the following five categories: (1) Accounting; (2) Finance; (3) Management; (4) Marketing; and (5) Law.

(See UNL Bulletin for listing of specific courses)

** Chemistry is a very important prerequisite for the study of Animal Sciences, if students have a strong math background (Math placement Exam Score

qualifying for Math 106) and an ‘A’ or ‘B’ in their high school Chemistry course they should consider replacing Biology with Chemistry in the fall semester of Year

1. Your advisor can assist you with this decision.

** Chemistry is a very important prerequisite for the study of Animal Sciences, if students have a strong background (Math Placement Exam score qualifying for

Math 106) and an ‘A’ or ‘B’ in their high school chemistry course they should consider replacing Biology with Chemistry in the fall semester of year 1. Your

advisor can assist you with this decision.

NOTE:

Minor in Animal Science: For a minor through the college or Animal Science, a student must complete either 18 credit hours in the minor area of

study with at least 6 hours at or above the 300-level of courses OR complete 12 credit hours all above the 300-level.

17

Advising Worksheet for Animal Science Business Option Effective 2011-2012 Bulletin College Integrative Course (3 Hr) Met Hr ACE AGRI/ NRES 103 Food, Ag & Natural Resource Systems

3

Department Req. (16 Hr) Met Hr ACE ASCI 100 Fundamentals of Animal Biology w/lab

4

ASCI 101 Intro to Animal Science 1 ASCI 240 Anatomy & Physiology of Domestic Animals w/ lab

4


3


3 10


4 4


4 4


Met Hr ACE


3



Department Req. (14-16 Hr) Met Hr ACE ASCI 200 Animal & Carcass Eval or ASCI 210 Animal Products

3

ASCI 250 Animal Management or ASCI 251 Intro to Companion Animals

3

ASCI 330 Animal Breeding or ASCI 341Physiology of Repro

4

ASCI Management Courses from *ASCI 450 Horse Mgmt *ASCI 451 Livestock Mgmt Range *ASCI 452 Poultry Mgmt *ASCI 453 Dairy Mgmt *ASCI 454 Swine Mgmt *ASCI 455 Cow/Calf Mgmt *ASCI 457 Feedlot Mgmt

4-6

Business Course (16-19 Hr) Met Hr ACCT 201 Intro Acct I (3cr) and ACCT 202 Intro Acct II (3 cr) or ACCT 306 Survey of Acct (4 cr)

4-6

Select a minimum of 4 courses representing at least 3 of the 4 areas listed on “Business Courses” on back

12-13

Supporting Course (3 Hr) Met Hr ALEC202 Leader Dev in Small Grp 3


Met Hr

Internship Study Tour Animal or Meat Evaluation Extension, Research or Teaching


3 2


3 1


3


Met Hr ACE


3 6


3 53 73 83 9


Natural Sciences (8-12 Hr) Met Hr ACEChemistry Select from either of the two chemistry series Series I (8 Cr.) Chem 105 and Chem 106 Note: Series I does not provide adequate preparation for advanced chemistry or graduate school Series II (12 Cr.) CHEM 109 General Chemistry I CHEM 110 General Chemistry II CHEM 251& 253 Organic Chem & Lab

8-12

18



Animal Science Major: Business Option (125 credit hours required).


Year Course Cr Hr Course Cr Hr 1 AGRI 103 3 ASCI 250 or 251 3

ASCI 100 and 101 4+1 AECN 141 or ECON 212 3

**BIOS 101 & 101L, 102, or 103 4 Written Communication 3

MATH 102, 104, or 106a 2-5 ACEc 3-6

ACEc 0-3 STAT 218a 0-3

14-17 15

2 ASCI 200 (fall only) or 210 3 ASCI 240 4

ACCT 201 or 306 3-4 AGRO 315 or BIOS 206 4

**CHEM 105 or 109f 4 CHEM 106 or 110f 4

ECON 211 3 Communication Electiveb 3

Oral Communication 3 ACCT 202 0-3

16-17 15-18

3 ASCI 330 (fall only) or 341 (fall only) 4 ASCI 320 3

CHEM 251& 253f 0-4 Business Electivee 3

ALEC 202 3 Business Electivee 3

Business Electivee 3 ACEc 3-6


15-18 15-18

4 ASCI 451 (fall), 485, or 486 (fall) 3 ASCI 491 1

ASCI Management Elective 2-3 ASCI Management Elective 2-3

Business Electivee 3 ACEc 0-3

Free Electives 3-6 Free Electives to total 125 credit hrs.

15-18 13-15

2011-2012 UNL Bulletin aMathmatics (5 hr beyond College Algebra). Take MATH 102 (2 hr) or 104 (3 hr) plus a statistic course (STAT 218, 3 hr) or MATH 106 (5 hr). bCommunication Elective (3hr). To be selected from: ENGL 150, 151; ALEC 102, 305; COMM 109, 209, 212, 311; or JEGEN 120, 200, 300 cACE Outcomes 5, 7, 8 and 9. Take 1 course for each outcome and 1 elective from any of 4 outcomes required. dExperiential Learning in Animal Science (4 hr): Maximum of 3 hr from any one of the following six sections: (1) Internship and Industry Experience; (2) Animal

and Meat Evaluation Experience; (3) Study Tours; (4) Extension Experience; (5) Research Experience; and (6) Teaching Experience. (See back) eBusiness Electives (12-13). Select a minimum of four courses representing three of the following four categories: (1) Finance; (2) Management; (3) Marketing;

and (4) Law. Students considering a minor in Agribusiness or Agricultural Economics should consider taking business electives from the AECN department in

order to fulfill minor requirements.

(See back of worksheet or UNL Bulletin for listing of specific courses) fChemistry (8-12 hr). Select from either of the following two chemistry series. Chemistry Series I does not provide adequate preparation for advanced chemistry

courses or graduate school. If you desire advanced training in Chemistry, Series II is recommended.

Series I: CHEM 105 (4 hr) and CHEM 106 (4 hr).

Series II: CHEM 109 (4 hr) , CHEM 110 (4 hr) and CHEM 251 & 253 (4 hr).

** Chemistry is a very important prerequisite for the study of Animal Sciences, if students have a strong math background (Math Placement Exam score of Math

106) and an ‘A’ or ‘B’ in their high school Chemistry course they should consider replacing Biology with Chemistry in the fall semester of year 1. Your advisor can

assist you with this decision.

NOTE:

Minor in Animal Science: For a minor through the college or Animal Science, a student must complete either 18 credit hours in the minor area of study

with at least 6 hours at or above the 300-level of courses OR complete 12 credit hours all above the 300-level.

19

Advising Worksheet for Animal Science Companion Animal Science Option Effective 2011-2012 Bulletin College Integrative Course (3 Hr) Met Hr ACE AGRI/ NRES 103 Food, Ag & Natural Resource Systems

3


4


4


3


3 10


4 4


4 4


Met Hr ACE


3



Department Req. (20-21 Hr) Met Hr ACE Select one course:*ASCI 250 Animal Management *ASCI 251 Intro Companion Animal

3

Select one course: ASCI 330 Animal Breeding (4 Hr) ASCI 399 Companion Animal Genetics

3-4

ASCI 341Physiology & Mgt. of Repro 4ASCI 321 Companion Animal Nutrition 3Select 7 Hr from:*FDST/ASCI 107 Intro to the Companion Animal Food Industry *ASCI 171 Human Compan Animal Inter *ASCI 271 Companion Animal Behavior *ASCI 322 Equine Nutrition *ASCI 342 Equine Reproduction *ASCI 370 Animal Welfare *Bios 462 Animal Behavior

7

Business Course (9 Hr) Met Hr Select a courses from the “Business Courses”

9


Met Hr

Internship Study Tour Animal or Meat Evaluation Extension, Research or Teaching Exper


3 2


3 1


3


Met Hr ACE


3 6


3 5 3 7 3 8 3 9


Natural Sciences (15-20 Hr) Met Hr ACEChemistry Select from either of the two chemistry series Series I (8 Cr.) Chem 105 and Chem 106 Note: Series I does not provide adequate preparation for advanced chemistry or graduate school Series II (12 Cr.) CHEM 109 General Chemistry I CHEM 110 General Chemistry II CHEM 251 & 253 Organic Chem & Lab

4

BIOS 312 Fundamentals of Micro or Principles & Prevent of Livestock Diseases

3 4

Physics course – Select fromMSYM 109 Physical Principles of Ag, or PHYS 141 General Physics or PHYS 151 Elements of Physics

4-5

20



Animal Science Major: Companion Animal Sciences Option (125 credit hours required).


Yea Course Cr Hr Course Cr Hr


ASCI 100 and 101 4+1 STAT 218a 0-3

**BIOS 101 & 101L, 102, or 103 4 Written Communications (ACE 1) 3

MATH 102, 104, or 106a 2-5 ACEc 3-6

ACEc 0-3 MSYM 109, PHYS 141 or 151 4-5

14-17 16-17

2 ASCI 240 4 Companion Animal Sciences Electiveg

1-3

ASCI 250 or 251 3 AGRO 315 or BIOS 206 4

**CHEM 105 or 109f 4 CHEM 106 or 110f 4

Free Electives 0-3 Oral Communications (ACE 2) 3

ACEc 3 Free Electives 1-3

14-17 14-17


ASCI 341 (fall only) 4 Companion Animal Sciences Electiveg

1-3

Business Electivee 0-6 BIOS 312 or VBMS 303 (spring only) 3

CHEM 251& 253f 0-4 Communication Electiveb 3


15-18 16-18


Companion Animal Sciences Electiveg

1-3 Business Electivee 0-6

ACEc 3-6 Free Electives to total 125 credit hrs

Free Electives 3-9

15-18 12-15

2011-2012 UNL Bulletin aMathmatics (5 hr beyond College Algebra). Take MATH 102 (2 hr) or 104 (3 hr) plus a statistic course (STAT 218, 3 hr) or MATH 106 (5 hr). bCommunication Elective (3hr). To be selected from: ENGL 150, 151; ALEC 102, 305; COMM 109, 209, 212, 311; or JGEN 120, 200, 300 cACE Outcomes 5,7,8 and 9. 1 course for each outcome and 1 elective from any of 4 outcomes required

dExperiential Learning in Animal Science (4 hr): Maximum of 3 hr from any one of the following six sections: (1) Internship and Industry Experience; (2) Animal and

Meat Evaluation Experience; (3) Study Tours; (4) Extension Experience; (5) Research Experience; and (6) Teaching Experience. (See back) eBusiness Electives (9 hr). To be selected from the following five categories: (1) Accounting; (2) Finance; (3) Management; (4) Marketing; and (5) Law.

(See back of worksheet or UNL Bulletin for listing of specific courses) fChemistry (8-12 hr). Select from either of the following two chemistry series. Chemistry Series I does not provide adequate preparation for advanced chemistry

courses or graduate school. If you desire advanced training in Chemistry, Series II is recommended.



** Chemistry is a very important prerequisite for the study of Animal Science, if students have a strong math background (Math Placement Exam Score of Math 106)

and an ‘A’ or ‘B’ in their high school chemistry course they should consider replacing Biology with Chemistry in the fall semester of year 1. Your advisor can assist you

with this decision. gCompanion Animal Sciences (7 hr). Select a minimum of 7 credit hours from the following: FDST/ASCI 107 (1hr), ASCI 171 (2hr), 271 (3hr), 322 (2hr), 342 (2hr), 370

(3hr), BIOS 462 (3hr).

NOTE: Minor in Animal Science: For a minor through the college or Animal Science, a student must complete either 18 credit hours in the minor area of


21

Advising Worksheet for Animal Science Equine Science Option Effective 2011-2012 Bulletin College Integrative Course (3 Hr) Met Hr ACE AGRI/ NRES 103 Food, Ag & Natural Resource Systems

3


4

ASCI 101 Intro to Anima Science 1 ASCI 240 Anatomy & Physiology of Domestic Animals w/lab

4


3


3 10


4 4


4 4


Met Hr ACE


3



Department Req. (17-18 Hr) Met Hr ACE ASCI 260 Basic Equitation or ASCI 360 Advanced Equitation

2

ASCI 250 Animal Management or ASCI 252 Fundamentals Horse Industry

2-3

ASCI 330 Animal Breeding 4ASCI 341Physiology & Mgt. of Repro

4

ASCI 322 Equine Nutrition or ASCI 342 Equine Reproduction

2

ASCI 450 Horse Management 3


9

Experiential Learning (4 Hr) Met Hr ASCI 300E Principles of Horse Judging or ASCI 400E Adv Horse Evaluation and Judging

2

Select additional 2 Hr from: Study Tours, or Extension, Research or Teaching Experience

2


3 2


3 1


3


Met Hr ACE

ECON 212 Microeconomics or AECN 141 Intro Ag Econ

3 6


3 53 73 83 9


Natural Sciences (15-20 Hr) Met Hr ACEChemistry Select from either of the two chemistry series Series I (8 cr.) Chem 105 and Chem 106 Note: Series I does not provide adequate preparation for advanced chemistry or graduate school Series II (12 cr.) CHEM 109 General Chemistry I CHEM 110 General Chemistry II CHEM 251 & 253 Organic Chemistry & Lab

8-12

BIOS 312 Fundamentals of Microbiology or VBMS 303 Principles and Prevention of Livestock Diseases

3 4

Physics course – Select from MSYM 109 Physical Principles of Ag, or PHYS 141 General Physics or PHYS 151 Elements of Physics

4-5

22

EXAMPLE 4-YEAR SCHEDULE

Department of ANIMAL SCIENCE College of Agricultural Sciences and Natural Resources

UNIVERSITY OF NEBRASKA-LINCOLN

Animal Science Major: Equine Sciences Option (125 credit hours required).


Year Course Cr Hr Course Cr Hr 1 AGRI 103 3 AECN 141 or ECON 212 3

ASCI 100 and 101 4+1 STAT 218a 0-3

**BIOS 101 & 101L, 102, or 103 4 Written Communication (ACE 1) 3

MATH 102, 104, or 106a 2-5 ACEc 3-6

ACEc 0-3 MSYM 109, PHYS 141 or 151 4-5

14-17 16-17

2 ASCI 250 or 252 2-3 ASCI 240 4

ASCI 260 or 360 2 AGRO 315 or BIOS 206 4

**CHEM 105 or 109f 4 **CHEM 106 or 110f 4

ACEc 3 Oral Communication (ACE 2) 3

14-15 15


ASCI 341 (fall only) 4 ASCI 322 or 342 (spring only) 2

Business Electivee 0-6 BIOS 312 or VBMS 303 (spring only)

3


Experiential Learningd (ASCI 300E or 400E)

1-3 Experiential Learningd 1-3

15-18 16-18


ASCI 450 (fall only) 2-4 Business Electivee 0-6

ACEc 3-6 Free Electives to total 125 credit hrs

Free Electives 3-9

15-18 12-15

2011-2012 UNL Bulletin aMathmatics (5 hr beyond College Algebra). Take MATH 102 (2 hr) or 104 (3 hr) plus a statistic course (STAT 218, 3 hr) or MATH 106 (5 hr). bCommunication Elective (3 hr). To be selected from: ENGL 150, 151; ALEC 102, 305; COMM 109, 209, 212, 311; or JGEN 120, 200, 300 cACE Outcomes 5,7,8 and 9. 1 course for each outcome and 1 elective from any of 4 outcomes required dExperiential Learning in Animal Science (4 hr): Maximum of 3 hr from any one of the following six sections: (1) Internship and Industry Experience; (2)

Animal and Meat Evaluation Experience; (3) Study Tours; (4) Extension Experience; (5) Research Experience; and (6) Teaching Experience. (See Adviser) eBusiness Electives (9 hr). To be selected from the following five categories: (1) Accounting; (2) Finance; (3) Management; (4) Marketing; and (5) Law.

(See back of worksheet or UNL Bulletin for listing of specific courses) fChemistry (8-12 hr). Select from either of the following two chemistry series. Chemistry Series I does not provide adequate preparation for advanced

chemistry courses or graduate school. If you desire advanced training in Chemistry, Series II is recommended.



NOTE:



23

Advising Worksheet for Animal Science Meat Science Option (Industry Emphasis) Effective 2011-2012 Bulletin College Integrative Course (3 Hr) Met Hr ACE AGRI/NRES 103 Food, Ag & Natural Resource Systems

3


4


4


3


3 10


4 4

Bios 102 Cell Structure and Function 4 4 Math and Analytical Skills (5-8 Hrs)

Met Hr ACE

MATH 102 Trig (2 cr), 104 Calc Managerial & Social Sciences (3 cr), 106 Geom and Calc (5 cr), STAT 218 Intro to Stats(3 cr)

3 3



Department Req. (14 Hr) Met Hr ACE ASCI 200 Animal & Carcass Eval 3ASCI 210 Animal Products 3ASCI 211 Meat Technology Lab 2ASCI 310 Fresh Meats 3ASCI 410 Processed Meats 3

Additional Courses (15 Hr) Met Hr FDST 372 Food Safety & Sanitation

3

EDST 460 Food Product Development Concepts

3

Select additional ASCI or FDST at 200 level or above. Note: These courses are beyond those required for experiential learning

9

Business Course (9 Hr) Met Hr ACCT 201 Intro Accounting I 3 AECN 225 Agribusiness & Food Products Marketing

3

Select a courses from the “Business Courses”

3

Experiential Learning (4 Hr) Met Hr Select from: ASCI 395A, ASCI 419 or ASCI 490A or ASCI 311B

3

Select from ASCI 300A or 300D 1


3 2


3 1


3


Met Hr ACE


3 6


3 53 73 83 9


Natural Sciences (15-16 Hr) Met Hr ACEChem 105 and Chem 106 (8 Cr.) Note: Series I does not provide adequate preparation for advanced chemistry or graduate school

8

BIOS 312 Fundamentals of Microbiology

3 4

Physics course – Select from MSYM 109 Physical Princ of Ag, or PHYS 141 General Physics or PHYS 151 Elements of Physics

4-5

24



Animal Science Major: Meat Option (Industry Emphasis) (125 credit hours required).


Yea Course Cr Hr Course Cr Hr 1 AGRI 103 3 AECN 141 or ECON 212 3

ASCI 100 and 101 4+1 STAT 218a 0-3

**BIOS 102 4 Written Communication (ACE 1) 3

MATH 102, 104 or 106a 2 (5) ACEc 3-6

ACEc 0-3 MSYM 109, PHYS 141 or 151 4-5

14-17 16-17


ASCI 210 & 211 3+2 ACCT 201 3

**CHEM 105 4 AGRO 315 or BIOS 206 4

Oral Communications (ACE 2) 3 **CHEM 106 4

ACEc 3 ASCI / FDST 200, 300, or 400 level

0-3

18 15-18


FDST 372 3-6 ASCI 410 (spring only) 3

Communication Electiveb 3 BIOS 312 3

AECN 225 3 FDST 460 3


15-18 15-18


Business Electivee 3 ASCI / FDST 200, 300, or 400 level

3-9

ACEc 3-6 ACEc 0-3


15-18 12-15

2011- 2012 UNL Bulletin

aMathmatics (5 hr beyond College Algebra). Take MATH 102 (2 hr) or 104 (3 hr) plus a statistic course (STAT 218, 3 hr) or MATH 106 (5 hr). bCommunication Elective (3hr). To be selected from: ENGL 150, 151; ALEC 102, 305; COMM 109, 209, 212, 311; or JGEN 120, 200, 300 cACE Outcome 5,7,8 and 9. 1 course for each outcome and 1 elective from any of 4 outcomes required dExperiential Learning in Animal Science (4 hr): Maximum of 3 hr from any one of the following six sections: (1) Internship and Industry Experience; (2)

Animal and Meat Evaluation Experience; (3) Study Tours; (4) Extension Experience; (5) Research Experience; and (6) Teaching Experience. (See back)

One selection must be from Internship and Industry Experience (ASCI 395A, 419 or 490A) or Study Tour (ASCI 311B) eBusiness Electives (3 hr). To be selected from the following five categories: (1) Accounting; (2) Finance; (3) Management; (4) Marketing; and (5) Law. (See

back of worksheet or UNL Bulletin for listing of specific courses)

**Chemistry is a very important prerequisite for the study of Animal Science, if students have a strong math background (Math Placement Exam Score

qualifying for Math 106) and an ‘A’ or ‘B’ in their high school chemistry course they should consider replacing Biology with Chemistry in the fall semester of

Year 1. Your advisor can assist you with this decision.

NOTE:



25

Advising Worksheet for Animal Science Meat Science Option (Science Emphasis) Effective 2011-2012 Bulletin College Integrative Course (3 Hr) Met Hr ACE AGRI/NRES 103 Food, Ag & Natural Resource Systems

3


4


4


3


3 10


4 4

Bios 102 Cell Structure and Function 4 4 Math and Analytical Skills (5-8 Hrs)

Met Hr ACE


3



Department Req. (14 Hr) Met Hr ACE ASCI 200 Animal & Carcass Eval 3ASCI 210 Animal Products 3ASCI 211 Meat Technology Lab 2ASCI 310 Fresh Meats 3ASCI 410 Processed Meats 3

Additional Courses (14-15) Met Hr Select 2 from: *FDST 372 Food Safety & Sanitation *FDST 403 Quality Assurance *FDST 405 Food Microbiology FDST 406 Food Microbiology Lab

5-6

Select additional ASCI or FDST at 200 level or above. Note: These courses are beyond those required for experiential learning

9


6

Experiential Learning (4 Hr) Met Hr Select from: ASCI 395A, ASCI 419 or ASCI 490A or ASCI 311B

3

Select from Animal & Meat Evaluation, Extension or Teaching experience or one of the courses in the experiential learning above not selected

1


3 2


3 1


3


Met Hr ACE


3 6


3 5 3 7 3 8 3 9


Natural Sciences (19-20 Hr) Met Hr ACEChem 109 General Chemistry I 4Chem 110 General Chemistry II 4Chem 251 & 253 Organic Chemistry & Lab

4

BIOS 312 Fundamentals of Microbiology

3 4


4-5

26



Animal Science Major: Meat Option (Science Emphasis) (125 credit hours required).




ASCI 100 and 101 4+1 STAT 218a 0-3

**BIOS 102 4 Written Communication (ACE 1) 3

MATH 102, 104 or 106a 2 (5) ACEc 3-6

ACEc 0-3 MSYM 109, PHYS 141 or 151 4-5

14-17 16-17


ASCI 210 & 211 3+2 AGRO 315 or BIOS 206 4

**CHEM 109 4 CHEM 110 4

Oral Communication (ACE 2) 3 Communication Electiveb 3

ACEc 3 ASCI / FDST 200, 300, or 400 level 0-3

18 15-18


ASCI / FDST elective, 200, 300, or 400 level

3-6 ASCI 410 (spring only) 3

CHEM 251 & 253 4 BIOS 312 3

Business Electivee 3 ACEc 3


15-18 15-18


Business Electivee 3 ASCI / FDST 200, 300, or 400 level 3-6

FDST required coursesf 0-6 FDST required coursesf 0-6


15-18 12-15

2011-2012 UNL Bulletin aMathmatics (5 hr beyond College Algebra). Take MATH 102 (2 hr) or 104 (3 hr) plus a statistic course (STAT 218, 3 hr) or MATH 106 (5 hr). bCommunication Elective (3 hr). To be selected from: ENGL 150, 151; ALEC 102, 305; COMM 109, 209, 212, 311; or JGEN 120, 200, 300. cACE Outcomes 5,7,8 and 9. 1 course for each outcome and 1 elective from any of 4 outcomes required. dExperiential Learning in Animal Science (4 hr). Maximum of 3 hr from any one of the following six sections: (1) Internship and Industry Experience; (2)

Animal and Meat Evaluation Experience; (3) Study Tours; (4) Extension Experience; (5) Research Experience; and (6) Teaching Experience. (See back)

One selection must be from Internship and Industry Experience (ASCI 395A, 419, or 490A) or Study Tour (ASCI 311B) eBusiness Electives (6 hr). To be selected from the following five categories: (1) Accounting; (2) Finance; (3) Management; (4) Marketing; and (5) Law.

(See back of worksheet or UNL Bulletin for listing of specific courses) fFood Science and Technology Courses (5-6 hr): Select two courses from FDST 372 (3 hr), 403 (3 hr), 405 (3 hr), and 406 (2 hr)

** Chemistry is a very important prerequisite for the study of Animal Sciences, if students have a strong math background (Math Placement Exam score

qualifying for math 106) and an ‘A’ or ‘B’ in their high school chemistry course they should consider replacing Biology with Chemistry in the fall semester of


NOTE:



27

Advising Worksheet for Animal Science Animal Production & Management Option Effective 2011-2012 Bulletin College Integrative Course (3 Hr) Met Hr ACE AGRI/NRES 103 Food, Ag & Natural Resource Systems

3


4

ASCI 101 Intro to Anima Science 1 ASCI 240 Anatomy & Physiology of Domestic Animals w/lab

4


3


3 10


4 4


4 4


Met Hr ACE


3



Department Req. (18-20 Hr) Met Hr ACE ASCI 200 Animal & Carcass Eval 3ASCI 210 Animal Products ASCI 330 Animal Breeding 4ASCI 341Physiology of Repro 4ASCI Management Courses from *ASCI 450 Horse Managment *ASCI 451 Livestock Mgmt Range *ASCI 452 Poultry Mgmt *ASCI 453 Dairy Mgmt *ASCI 454 Swine Mgmt *ASCI 455 Cow/Calf Mgmt *ASCI 457 Feedlot Mgmt

4-6

Business Course (9 Hr) Met Hr Select a courses from the “Business Courses” category listed in Animal Science Business Option


Met Hr

Internship Study Tour Animal or Meat Evaluation Extension, Research or Teaching


3 2


3 1


3


Met Hr ACE


3 6


3 5 3 7 3 8 3 9


Natural Sciences (15-20 Hr) Met Hr ACEChemistry Select from either of the two chemistry series Series I (8Cr.) Chem 105 and Chem 106 Note: Series I does not provide adequate preparation for advanced chemistry or graduate school Series II (12 Cr.) CHEM 109 General Chemistry I CHEM 110 General Chemistry II CHEM 251 & 253 Organic Chemistry & Lab

8-12

BIOS 312 Fundamentals of Microbiology or Principles and Prevention of Livestock Diseases

3 4


4-5

28



Animal Science Major: Animal Production & Mgt. Option (125 credit hours required).




ASCI 100 and 101 4+1 STAT 218a 0-3

BIOS 101 & 101L, 102, or 103 4 Written Communication (ACE 1) 3

MATH 102, 104, or 106a 2-5 ACEc 3-6

ACEc 0-3 MSYM 109, PHYS 141 or 151 4-5

14-17 16-17


ASCI 210 3 AGRO 315 or BIOS 206 4

CHEM 105 or 109f 4 CHEM 106 or 110f 4

ACEc 3-6 Oral Communication (ACE 2) 3

Free Elective 0-3

16 15-18


ASCI 341 (fall only) 4 BIOS 312 or VBMS 303 (spring only)

3

Business Electivee 0-3 Business Electivee 6



15-18 16-18


ASCI Management courses 2-4 ASCI Management courses 2-4

ACEc 3-6 Business Electivee 0-3

Free Electives 3-9 Free Electives to total 125 credit hrs

15-18 12-15

2011-2012 UNL Bulletin aMathmatics (5 hr beyond College Algebra). Take MATH 102 (2 hr) or 104 (3 hr) plus a statistic course (STAT 218, 3 hr) or MATH 106 (5 hr). bCommunication Elective (3 hr). To be selected from: ENGL 150, 151; ALEC 102, 305; COMM 109, 209, 212, 311; or JGEN 120, 200, 300. c ACE Outcomes 5,7,8 and 9. 1 course for each outcome and 1 elective from any of 4 outcomes required. dExperiential Learning in Animal Science (4 hr):. Maximum of 3 hr from any one of the following six sections: (1) Internship and Industry Experience; (2)

Animal and Meat Evaluation Experience; (3) Study Tours; (4) Extension Experience; (5) Research Experience; and (6) Teaching Experience. (See back) eBusiness Electives (9 hr). To be selected from the following five categories: (1) Accounting; (2) Finance; (3) Management; (4) Marketing; and (5) Law.

(See back of worksheet or UNL Bulletin for listing of specific courses) f Chemistry (8-12 hr). Select from either of the following two chemistry series. Chemistry Series I does not provide adequate preparation for advanced

chemistry courses or graduate school. If you desire advanced training in Chemistry, Series II is recommended.



** Chemistry is a very important prerequisite for the study of Animal Sciences, if students have a strong math background (Math Placement Exam Score

qualifying for Math 106) and an ‘A’ or ‘B’ in their high school chemistry course they should consider replacing Biology with Chemistry in the fall semester of


NOTE:



Advising Worksheet for Animal Science Veterinary Animal Sciences Option Effective 2011-2012 Bulletin College Integrative Course (3 Hr) Met Hr ACE AGRI/NRES 103 Food, Ag & Natural Resource Systems

3


4


4


3


3 10


4 4


4 4


Met Hr ACE

MATH 102 Trig (2 cr), 104 Calc Managerial & Social Sciences (3 cr), 106 Geom and Calc (5 cr), STAT 218 Intro to Stats(3 cr)

3



Department Req. (17 Hr) Met Hr ACE Select one course from*ASCII 210 Animal Products *ASCI 250 Animal Management *ASCI 251 Intro Companion Animal

3

ASCI 330 Animal Breeding 4ASCI 341Physiology of Repro 4Additional Animal Science Courses Select from ASCI 300 & 400 (excluding ASCI 399 and 496)

6

Business Course (3 Hr) Met Hr Select a course from the “Business Courses”

3

Communications Met Hr Note: Two writing courses (6 Hr) and one oral communications course (3 Hr) are required. Select appropriate courses from listings under “Core Requirements”.

3


Met Hr

Internship Study Tour Animal or Meat Evaluation Extension, Research or Teaching Exper


3 2


3 1


3


Met Hr ACE


3 6


3 5 3 7 3 8 3 9


Natural Sciences (27-28 Hr) Met Hr ACECHEM 109 General Chemistry I 4CHEM 110 General Chemistry II 4CHEM 251/253 Organic ChemI & Lab

4

CHEM 252 Organic Chemistry II 3BIOC 321 Elements of Biochemistry or 431 Biomolecules & Metabolism

3-4

BIOS 312 & 314 Fundamentals of Microbiology & Lab

4 4

PHYS 141 General Physics and Lab Note: Although PHYS 142 is not required for admission to the ISU CVM, it is required by other colleges of veterinary medicine including KSU

5

30



Animal Science Major: Pre-Veterinary Animal Science Option (125 credit hours required).




ASCI 100 and 101 4+1 STAT 218a 0-3

**BIOS 103e 4 Written Communication (ACE 1) 3

MATH 102, 104 or 106a 2(5) ACEc 3-6

ACEc 0-3 PHYS 141 5

14-17 14-17

2 ASCI 210, 250, or 251 (fall only) 3 ASCI 240 4

Business Elective 3 AGRO 315 or BIOS 206 4

**CHEM 109 4 **CHEM 110 4

ACEc 3-6 Oral Communication (ACE 2) 3

Free Electives 0-3

13-16 15-18


ASCI 341 (fall only) 4 BIOC 321 or BIOC 431 & 433 0-4

CHEM 251& 253 4 CHEM 252 3

Communication Electiveb 3 ACEc 3-6


16-18 14-17


BIOS 312 & 314 4 ACEc 0-6


13-16 12-15

2011-2012 UNL Bulletin aMathmatics (5 hr beyond College Algebra). Take MATH 102 (2 hr) or 104 plus a statistic course (STAT 218 or ECON 215, 3 hr) or MATH 106 (5 hr). bCommunication Elective (3 hr). To be selected from: ENGL 150, 151; ALEC 102, 305; COMM 109, 209, 212, 311; or JGEN 120, 200, 300 cACE Outcomes 5,7,8 and 9. Take 1 course for each outcome and 1 elective from any of 4 outcomes required. dExperiential Learning in Animal Science (4 hr): Maximum of 3 hr from any one of the following six sections: (1) Internship and Industry Experience; (2)

Animal and Meat Evaluation Experience; (3) Study Tours; (4) Extension Experience; (5) Research Experience; and (6) Teaching Experience. (See back) eBiology Courses with Laboratories (8 hr). Two biology courses with laboratories, one with an organismic emphasis and one with a cellular emphasis are

required. Select one course with a laboratory from each area. Selection of at least one course at the 200 level or above is recommended.

Organismic Biology: Select from BIOS 103, 112 & 112L, 213 & 213L or 214.

Cellular Biology: Select from BIOS 101 & 101L, 312 & 314 or VBMS 408. fBusiness Elective. To be selected from the following five categories: (1) Accounting; (2) Finance; (3) Management; (4) Marketing; and (5) Law. (see back of

worksheet or UNL Bulletin fro listing of specific courses)

** Chemistry is a very important prerequisite for the study of Animal Sciences, if students have a strong math background (Math Placement Exam score

qualifying for Math 106) and an ‘A’ or ‘B’ in their high school Chemistry course they should consider replacing Biology with Chemistry in the fall semester of

Year 1, Your advisor can assist you with the decision.

NOTE:



31

Business and Experiential Learning Courses for Animal Science I. Business Courses Finance

AECN 301 Farm Accounting, Analysis, and Tax Management

AECN 420 International Food and Agricultural Trade AECN 453 Agricultural and Rural Property Appraisal AECN 452 Agricultural Finance

ECON 303 An Introduction to Money and Banking FINA 260 Personal Finance FINA 361 Finance FINA 365 Financial Institutions and Markets

Management AECN 201 Farm and Ranch Management AECN 265 Resource and Environmental

Economics AECN 316 Agricultural Business Management AECN 416 Advanced Agribusiness Management MNGT 121 Introduction to Entrepreneurial Management

MNGT 320 Principles of Management MNGT 331 Operations and Resources Management MNGT 360 Managing Behavior in Organizations MNGT 361 Personnel / Human Resource Management

MarketingAECN 225 Introduction to Agribusiness Marketing AECN 325 Marketing of Agricultural Commodities AECN 425 Agricultural Marketing in a Multinational Environment MRKT 341 Marketing

LawAECN 256 Legal Aspects in Agriculture AECN 357 Natural Resources and Environmental Law AECN 445 Agricultural and Natural Resource Policy Analysis

AECN 456 Environmental Law AECN 457 Water Law BLAW 371 Legal Environment BLAW 372 Business Law I

II. Experiential Learning Courses Internship and Industry Experience - ASCI 395A Industry Experiences or 490A Beef Feedlot Management Industry Study Tour - ASCI 311A Equine, 311B Meat, 311D Pork or 311E Beef Animal and Meat Evaluation - ASCI 300A Meat Evaluation and Judging, ASCI 300B Livestock Evaluation and Judging 300D Meat Animal Evaluation, 300E Horse Evaluation and Judging, 400AAdvanced Meat Grading and Evaluation, 400B Advanced Livestock Evaluation and Judging or 400E Advanced Horse Evaluation and Judging Extension - ASCI 395B Extension and Services Experience Research - ASCI 395D Research Experiences, 419 Meat Investigations or 499H Honors Thesis Teaching - ASCI 395E Undergraduate Teaching Experiences

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