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2019 - 2020

COLONIAL LIFE ARENAADVANCED MENU

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Marinated Flank Steak Sliced and Trayed. Served with House-made Chimichurri

Shrimp CocktailsServed with Cocktail Sauce and Tabasco

House SaladMixed Greens, Diced Tomatoes, Cheddar Cheese, Cucumbers, Croutons, Served with a House-Made Italian Vinaigrette

Three Cheese Pimento CheeseServed with Pita Chips

Select One of the Following:Deep Fried Chicken Tenders Hand-breaded Chicken Tenders Served with Honey Mustard and Avocado Ranch Grilled Chicken KabobsMarinated Grilled Chicken Skewered with Peppers and Onions. Served with a Grain Mustard Sauce

Select One of the Following:All Beef Hot DogsAll Beef Hot Dogs Served in Buns with Diced Onions, Ketchup, Mustard and Relish Pimento Cheese Sliders All Beef Burger Sliders Topped with House-made Pimento Cheese, Bacon Crumbles and Dill Pickle on a Brioche Bun

Select One Snack Option:Bottomless Fresh Popped PopcornBottomless Salt and Vinegar Pork RindsDry Roasted Peanuts

Oreo Cheesecake TartsOreo Cheesecake Served in a Graham Cracker Tart and Topped with Oreo Crumbles

CAROLINA CHEF’S TABLE - $570

PACKAGES

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Deep Fried Chicken Tenders Hand-breaded Chicken Tenders Served with Honey Mustard and Avocado Ranch

Raw FriesThin-Sliced Potatoes Served with Avocado Ranch and Hot Sauce

Fresh and Pickled Vegetable Display Chef’s Selection of Seasonal Fresh and Pickled Vegetables Served with Avocado Ranch

Cucumber, Tomato and Onion SaladMarinated Cucumbers, Tomatoes and Onions Served in Individual Cups

Select One of the Following:All Beef Hot DogsAll Beef Hot Dogs Served in Buns with Diced Onions, Ketchup, Mustard and Relish Pimento Cheese Sliders All Beef Burger Sliders Topped with House-made Pimento Cheese, Bacon Crumbles and Dill Pickle on a Brioche Bun

Select One Snack Option:Bottomless Fresh Popped PopcornBottomless Salt and Vinegar Pork RindsDry Roasted Peanuts

Apple Pie ShootersLayers of House-made Apple Pie Filling, Graham Cracker Crumble and Whipped Topping

GAMECOCK PACKAGE - $399

PACKAGES

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Marinated Flank Steak - $170Sliced and Trayed. Served with House-made Chimichurri

Shrimp Cocktails - $110Served with Cocktail Sauce and Tabasco

*Deep Fried Chicken Tenders - $65 (36 ct.)Hand-breaded Chicken Tenders Served with Honey Mustard and Avocado Ranch

Grilled Chicken Kabobs - $85 (18 ct.)Marinated Grilled Chicken Skewered with Peppers and Onions. Served with a Grain Mustard Sauce

Macaroni & Cheese Stuffed Potato Skins $55 (12 ct)Russet Potato Skins Filled with Creamy Mac and Cheese and Topped with Green Onions

Sweet n’ Spicy Meatballs - $55 (18 ct.)Bite Size Meatballs in a Sweet n’ Spicy Glaze

All Beef Hot Dogs - $65 (12 ct.)All Beef Hot Dogs Served in Buns with Diced Onions, Ketchup, Mustard and Relish

*Wing Trio - $75 (36 ct.)Buffalo, Teriyaki and Lemon Pepper Wings. Served with Celery and Bleu Cheese Dressing

*Pimento Cheese Sliders - $85 (18 ct.)All Beef Burger Sliders Topped with House-made Pimento Cheese, Bacon Crumbles and Dill Pickle on a Brioche Bun

Pulled Pork Sliders - $85 (18 ct.)Hickory Pulled Pork Topped with House-made Pickles and a Carolina Mustard Sauce. Served on a Brioche Bun

Nashville Hot Chicken Sliders - $75 (18 ct.)Fried Chicken Tenders Tossed in a Nashville Hot Rub and Topped with House-made Pickles and a Honey Aioli. Served on a Brioche Bun

Trio of Sliders - $95 (18 ct. – 6 of each)Pimento Cheese Sliders, BBQ Sliders and Nashville Hot Chicken Sliders

*Mini Corn Dogs - $60Mini Corn Dogs Served with Basil Ketchup and Zesty Beer Mustard

ENTRÉE STAPLES

A LA CARTE MENU*

* Available on In-Suite Menu

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*Appetizer Trio - $75Fried Pickles, Cheese Bites and Fried Green Beans Served with a Southwest Ranch Dip

*Pretzel Board - $70A Variety of Fluffy Pretzel Bites and Twists Served with a Cheddar Chive Spread and Zesty Beer Mustard

House Salad - $35Mixed Greens, Diced Tomatoes, Cheddar Cheese, Cucumbers, Croutons, Served with a House-Made Italian Vinaigrette

Cucumber, Tomato and Onion Salad - $30Marinated Cucumbers, Tomatoes and Onions Served in Individual Cups

*Fresh & Pickled Vegetable Display - $50Chef’s Selection of Seasonal Fresh & Pickled Vegetables Served with Avocado Ranch

Artisan Cheese Board - $120Chef’s Selection of Artisan Cheeses Served with Grapes, Strawberries, Crackers and Red Pepper Jelly

Fresh Fruit Salsa - $55A Fresh Berry and Mango Salsa Served with Cinnamon Sugar Pita Chips

*Pimento Cheese Duo - $50House-made Traditional Pimento Cheese and Bacon Jalapeño Pimento Cheese Served with Pita Chips

Buffalo Chicken Tarts - $55 (18 ct.)Shredded Chicken Mixed in Buffalo Cream Cheese. Served in a Phyllo Shell and Topped with Bacon Crumbles

Spicy Corn Dip - $55Served with Tortilla Chips

*Chips and Pico de Gallo - $35Fresh Pico De Gallo Served with Tortilla Chips. ADD GUACAMOLE - $20

*French Onion Dip - $35Served with Kettle Chips

*Raw Fries - $40Thin-Sliced Potatoes Served with Avocado Ranch and Hot Sauce

*Bottomless Fresh Popped Popcorn - $25

*Bottomless Salt and Vinegar Pork Rinds - $35

*Dry Roasted Peanuts - $30

SIDES AND SNACKS

A LA CARTE MENU*

* Available on In-Suite Menu

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*Assorted Cookies - $35 (12 ct.)Chef’s Selection of Assorted Fresh Baked Cookies

Apple Pie Shooters - $50 (12 ct.)Layers of House-made Apple Pie Filling, Graham Cracker Crumble and Whipped Topping

Oreo Cheesecake Tarts - $65 (18 ct.)Oreo Cheesecake Served in a Graham Cracker Tart and Topped with Oreo Crumbles

SWEET TREATS

A LA CARTE MENU*

* Available on In-Suite Menu

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Domestic Beer - $24/ 6-pkBudweiser • Bud LightCoors Light • Miller LiteMichelob Ultra • Yuengling

Premium Beer - $30/ 6-pkBlue Moon • Stella ArtoisSweetwater 420

Soft Drinks - $14/ 6-pkCoke • Diet Coke • Sprite Dasani WaterGinger Ale Club Soda Tonic Water

Cold Beverages - $25/ Gal.Classic LemonadeLemon-Infused WaterMint-Infused WaterSweet TeaUnsweet Tea

Hot Beverages - $25/ Gal.Premium Roasted CoffeePremium Roasted Decaf CoffeeScratch-made Hot Chocolate

Mixers - $10/ Qt.Cranberry JuiceGrapefruit JuiceOrange Juice Pineapple JuiceSweet and Sour Mix Zing Zang Bloody Mary Mix

House Wine Selections - $48/bottleRuffino ProseccoThe Seeker CabernetThe Seeker ChardonnayThe Seeker Pinot Noir The Seeker Sauvignon Blanc

Premium Wine Selections - $68/bottleBand of Roses Rosé Kung Fu Girl Riesling Poema Brut Champagne Ruffino Pinot Grigio Steele Scarlett Red BlendMcManis CabernetNorth by Northwest- Chardonnay

Spirit Selections Whiskeys and Blends:Jack Daniels - $90

Crown Royal - $100

Scotch:Dewars - $100

Gin:Bombay Sapphire - $90Tanqueray - $85

Bourbon:Jim Beam - $70Makers Mark - $95Bulleit - $100Woodford Reserve - $115

Vodka:Titos - $85Ketel One - $95Ciroc - $100Grey Goose - $110

Rum:Bacardi Superior - $70Captain Morgan - $85

Other:El Jimador Blanco - $85Espolon Silver - $100Hennessey - $130Patron - $130

BEVERAGES

A LA CARTE MENU*

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To ensure the highest level of presentation and service quality, we ask food and beverage orders be placed 4 business days prior to an event by noon. We accept pre-orders by phone and email.

Below is a list of our ordering deadlines:Monday events: Noon on TuesdayTuesday events: Noon on WednesdayWednesday events: Noon on ThursdayThursday events: Noon on FridayFriday events: Noon on MondaySaturday events: Noon on MondaySunday events: Noon on Monday

Each Package or a la carte menu item serves 12 people.

Any orders placed after the set collection date must choose items from the event day order menu. PLEASE NOTE: depending on the size of the scheduled event the ability to order from the event day menu prior to the event may alter. To ensure you are able to place a pre-order for your suite please follow the ordering deadlines listed above.

Any orders placed on event day may take up to 45 minutes for delivery.

Prices listed on the menu are prior to taxes and 20% administrative fee.

Payment for all pre-orders will be collected at the time an order is placed. Orders will not be processed without payment. Payment for all event day orders must be remitted when order form is submitted to suite attendant.

All suite food and beverage sales will end at 10 minutes left in the second half on game days, and 45 minutes prior to scheduled end time for special events.

We are happy to accommodate your special requests! All special requests for items not listed on our menus must be submitted no later than 4 business days prior to the event, and we will do our best to make it happen! For any questions regarding your culinary experience at Colonial Life Arena please contact our Director of Hospitality via phone or email at any time:

Danielle Walker Southern Way Catering Director of Hospitality USC Athletics Division dwalker@thesouthernway.com Office: 803.576.9125 Cell: 865.382.7606

POLICIES