Combi Ovens - Fagor Commercial

F A G O R C O M M E R C I A L

Combi OvensCatalog - 2014

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Advance Ovens ................................................... 06

Accessories ................................................................. 22

Warranty .............................................................................. 38

Fagor CookingCombi Ovens

ADVANCE Generation ........................................6

Advance-Plus Ovens ........................................14

Models .........................................................15

Advance Ovens ................................................16

Models .........................................................17

Ovens

Advance Ovens

6

Ovens | AdvanceAdvance | Accessories

ONE MUST BE PREPARED TO OFFER EACH CLIENT A DIFFERENT RESPONSE, TO MEET ALL NEEDS. FAGOR COMMERCIAL IS.

The ADVANCE generation has one of the largest ranges of ovens on the market with regard to sizes and performance. Simply choose the suitable model for each professional need among the 20 available. With options for gas or electric in all sizes.

They come in five different sizes for the two different levels of performance: Advance Plus and Advance.

Product flexibility for all types of needs and spaces

7

PLUS

2014

FAGOR COMMERCIAL CATERING EQUIPMENT

THE BEST VALUE FOR MONEY IN OVENS WITH STEAM GENERATORS.

ADVANCE ovens are the ideal solution for those professionals who need an affordable oven, with advanced features, guaranteeing perfect cooking results, safety and efficiency.

ONE OF THE BEST OVENS ON THE MARKET.

ADVANCE PLUS ovens are made for professionals who do not want to give up any functionality.

They have the highest performance of the market, achieving a perfect balance between cooking quality, simplicity, efficiency and safety.

8


CORE FUNCTIONALITIES & BENEFITS

Designed to get the most out of kitchens

Independent and separated from the cooking chamber, the powerful

steam generator of Advance ovens secures a continuous supply of fresh

steam at all times, for perfect quality cooking and improving the juiciness

of all food. The system guarantees a continued renewal of the water

every 24 hours of cooking, maintaining high quality and guaranteeing

hygiene inside the chamber at all times.

CONTINUOUS STEAM: PERFECT COOKING AND HEALTHY FOODS

Fagor Cooking is the automatic cooking program. Infinite recipes can

be created, stored, imported and exported, helping to make the day-to-

day easier and more productive.

Fagor Easy is the manual cooking program, with 4 cooking cycles:

Convection, Steam, Mixed and Regeneration.

Fagor Multi-Tray System monitors and controls the temperature and

time of each tray independently, in order to cook different types of dishes

at the same time. It allows flexible cooking during peak hours, saving

time and money.

THE ADVANCE PLUS OPERATING SYSTEM KNOWS NO BOUNDARIES

BASIC FUNCTIONS

Cooking quality Easy-of-use /Working smart

Eco-friendly /Savings use Hygiene / safety

ECO-STEAMING Continuous supply of steam improves food quality and juiciness. Prevents transfer of food taste.

Less lime build-up. Reduced maintenance costs.

Fresh, pure water supply guarantees hygiene and food safety.

HA-CONTROL Uniform temperature ensures cooking consistency

Highly efficient gas burners. Less CO emissions than other compe-titors.

Combustion takes place outside chamber. Silent gas burners.

EZ-SENSOR Sensor probe guarantees high precision.

Ergonomic, yet robust, sensor probe. High precision leads to reduced weight loss.

High precision sensor improves food safety.

FAGOR TOUCH Self-explanatory user interface. Less training / recruiting expenses. Wide viewing angle.

Scratch-resistant Oil spill/water-repellent Reduced maintenance costs.

Easy-to-clean.

FAGOR COMBIOS +40 recipes specially designed to ensure maximum quality.

Infinite cooking families and recipes can be add, modified or adjust in any moment

Multi-tray allows flexible cooking during peak hours, saving time and money.

HACCP control with Fagor USB.

COMBICLEAN 5 different programs. Retractable integrated shower for manual cleaning.

Flexibility in programs types saves money. Efficient consumption of energy, chemi-cals and water.

Optimum safety and hygiene standards. 3 emergency quick rinses if cleaning process is aborted.

Fagor USB allows for easy uploading

and downloading of recipes and the

documentation of the HACCP data to

guarantee the maximum standards of

food safety.

9

2014


The new generation Advance has an 8 inch touch-screen TFT, which

is intuitive and very easy to use, including automatic programs such as

“Fagor Easy” and “Fagor Cooking”.

The Fagor Touch system is completely sealed in glass, very easy to clean,

repels water and grease stains and is very resistant to scratches. Its

capacitive technology allows wide viewing angles and its screen can be

activated even with latex gloves.

ALL OPTIONS WITHIN REACH OF A FINGER

HA Control guarantees uniform and constant temperature

which means obtaining the best results: food with unequalled

appearance, flavor and aroma.

The bidirectional fan system creates optimum air flow which

ensures perfect cooking. The speed of the fans is adjustable

based on the culinary needs of each moment.

TEMPERATURE CONTROL: UNEQUALLED FLAVORS AND AROMAS

Simple and very easy to use, the new Advance probe allows the

temperature to be taken at the core of foods, ensuring precision during

the entire cooking process.

EZ Sensor has an ergonomic design, easier to hold, guaranteeing the

safety of the chef and, above all, saving time and effort.

THE HIGHEST PRECISION FOR OPTIMUM RESULTS

Combi Clean is the automatic cleaning system of the cooking chamber,

ensuring the maximum levels of hygiene.

Combi Clean has 5 washing programs, which adapts to the needs of each

professional.

If the cleaning process is unexpectedly interrupted, a safety automatic

cleaning program is activated to ensure complete food safety.

PERFECT HYGIENE, ASSURED SAFETY

10


SOFTWARE

Multiple applications,simple and intuitive

Monitors permanently the system, eventually informing if some particular part of the unit is not in a perfect working condition.

MONITOR APP

Allows technicians to determine the working conditions and state of each component in the unit, saving time and effort in after-sales maintenance operations.

MAINTENANCE APP

Gives technicians the possibility to adjust values of important parameters: fan speed, type of gas, condensation time, water draining, etc.

CONFIGURATION APP

Designed with a high level of quality demand, Advance ovens incorporate the latest technology and software services.

The USB connection allows easy upload or download of cooking recipes to the oven, or document HACCP data to ensure

maximum standards of food safety.

LOG FILE APP

Automatically records cooking events, in order to provide an audit trail that can be used to understand the activity of the unit.

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2014


OPERATION AND MAINTENANCE

Greater efficiency in technical supportThe new generation Advance incorporates innovations that make easier the resolution of any problems or technical

modifications, ensuring a quicker and more effective response.

SINGLE-ACCESS MAINTENANCE POINT

Guarantees an easy access to all components from only one side of the oven.

STEAM GENERATOR MAINTENANCE

The new design of the steam generator makes maintenance and technical support operations easier than ever.

AUTO-CALIBRATION FUNCTION

The operation parameters of the oven can be easily adjusted in accordance with the specific geographic conditions such as altitude and atmospheric pressure.

PLUG-AND-PLAY GAS TRANSFORMATION

Alternating between different types of gases (LPG, Natural Gas) was never as simple and safe. With an easy, plug-and-play replacement of injectors, Advance ovens can easily exchange its source of gas.

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AN OVEN FOR EACH PROFESSIONAL NEED

Whatever the professional need is, there is a Fagor Advance oven: Dozens of models, 5 sizes, 2 different ranges... to respond to any need.

EASY USE

Above all, simplicity. Any function within reach of a finger.

It also has self-explanatory interfaces, ergonomic probe, automatic cleaning system, new ergonomic door-handle... dozens of new features which will make cooking easier than ever.

EXCELLENT RESULTS, MINIMAL LOSSES

Thanks to the power steam generator and the optimal temperature distribution, Advance ovens achieve excellent cooking results with minimal losses.

Greater juiciness, greater uniformity in heat distribution and cooking consistency and, above all, greater precision throughout the entire cooking process.

SAVINGS ON MAINTENANCE

Huge improvements in technical service and customer service. Advance ovens incorporate dozens of systems to save time and money in after-sales service operations, like the Single-Access Point, monitoring, configuration, maintenance and auto-calibration applications among others.

GREATER HYGIENE

Fresh, pure water steam in Advance generation ovens is constantly renewed, whilst the combustion occurs outside the cooking chamber. In addition, they incorporate numerous improvements with regard to food safety such as HACCP documentation, seamless welded-rounded-edge cooking chamber, removable gasket and a new, very precise probe.

IMPROVEMENT OF THE WORK ENVIRONMENT

The oven’s new opening system is more comfortable for the chef, probe with an ergonomic handle, trolleys with greater manoeuvrability, silent burners and improved self-cleaning systems which, without a doubt, improve safety and comfort in the work environment.

DURABILITY

A robust and resistant product which is designed to last. The new generation Advance incorporates important improvements in its structure and transport system: all built in stainless steel, new handle, double-glass door, dual wheel castors...

GREATER PRODUCTIVITY

Smaller oven footprint and stackable stations provide with more productivity and better use of space in the professional kitchens.

ENERGY EFFICIENCY

Fagor continues firmly committed to saving and the environment. The new ovens have high efficiency burners which emit less CO and use resources more efficiently.

$

10 Reasons to choose an Advance oven

13

2014


MINIMAL LOSSES

ADVANCE OVENS EFFICIENCY

COMPETITOR 1 COMPETITOR 2

COMPETITOR

Roasted trout

Roasted cutlet

Roasted chicken

Pork sirloin

TOGETHER WE VOLVE

Evolving together has been Fagor’s true commitment with its customers over these last 30 years. That is why at Fagor Commercial we have a 360º integral service which will allow you to focus on what is truly important: to get the most out of professional kitchens.

58%

55%

51%

57%

54%

50%

56%

52%

53%

49%

FAGOR

FAGOR

30%

10%

40%

25%

5%

35%

15%

20%

0%

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INNOVATIVE TECHNOLOGY IN THE KITCHEN

ONE OF THE BEST OVENS ON THE MARKET.

ADVANCE PLUS ovens are made for professionals who do not want to give up any functionality. They have the highest

performance of the market, achieving a perfect balance between cooking quality, simplicity, efficiency and safety.

· Professional quality

· Precision

· Excellence

· Perfect results

· Save time and money


FEAUTURES & BENEFITS

· “Touch control” screen

· 4 cooking methods: Steam, Adjustable Steam (Humidity control during cooking),Regeneration and Convection (up to 572ºF)

· Preheating option

· Fagor Easy cooking mode

· Fagor Cooking, range of cooking programmes

· Fagor Multi-Tray System, control cooking by tray

· Delayed programming for: Cooking / Low-temperature cooking / Washing

· Memory function: records the different cooking methods used

· 3 Speeds - 2 power ranges

· Cool-down function

· “Auto-reverse” system to reverse fan rotation

· 5 wash programmes

· Multisensor temperature probe

· PC management software: History, recipes. HACCP, manuals, …

· HACCP cooking data recording system

· Steam generator equipped with limescale detector

· Steam generator automatically empties every 24 hours of cooking

· Semi-automatic limescale removal system

· Quick door-closing system (061, 101 and 102 models)

· Integrated cart (201 and 202 models)

· Error detection system

· “Repair service” mode system

· Retractable shower

· User language option

CONSTRUCTION

- 100% Austenistic stainless steel

- Welded rounded–edged cooking Chamber.

- Reinforced double pane glass door.

- TFT touch-screen

- IPX 5- Protected against water jets for easy cleaning.

- Ergonomic Door Handle.

- Removable Door Gaskets.

- Three Stage Open Door System.

- Condensation Tray.

ELECTRICAL

- Voltage - electric models: 208/240V - 3Ph

- Voltage - gas models: 120V - 1Ph - 60/50Hz

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Model Capacity KW AmpDimensions

inchShipping

Weight lbs.

APE-061 W6 half size sheet pans6 full size steam table pans (GN-1/1)

10.20 26.27 35 1/3” x 34 1/8” x 33 1/3” 402


19.20 49.85 35 1/3” x 34 1/8” x 44” 494

APE-102 W 10 full-size sheet pans20 full-size steam table pans (GN 1/1)

31.20 81.28 44 1/2” x 41 3/4” x 44” 595


38.40 99.70 36 5/8” x 38” x 72 1/2” 807

APE-202 W20 full-size sheet pans, 20 GN 2/140 full-size steam table pans (GN 1/1)

62.40 162.56 45 3/4”x 42 1/4” x 72 1/2” 892

Model Capacity kW BTU/hrDimensions

inchShipping

Weight lbs.

APG-061 W6 half size sheet pans6 full size steam table pans (GN-1/1)

12.00 40,973 35 1/3” x 34 1/8” x 33 1/3” 402


18.00 61,470 35 1/3” x 34 1/8” x 44” 494

APG-102 W10 full-size sheet pans20 full-size steam table pans (GN 1/1)

35.00 119,505 44 1/2” x 41 3/4” x 44” 595


36.00 122,920 36 5/8” x 38” x 72 1/2” 807

APG-202 W20 full-size sheet pans, 20 GN 2/140 full-size steam table pans (GN 1/1)

65.00 221,938 45 3/4”x 42 1/4” x 72 1/2” 892

*

*

*

*

(*) Built-In structure with incorporated loading trolley

2014


Electric Advance-Plus ovens


Gas Advance-Plus ovens

APE-201 WAPE-101 W APE-102 W + SH-102 APE-202 W

APE-061 W

For 50Hz units please consult Fagor Commercial.

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HIGH QUALITY, FAST COOKING

· Professional quality

· Easy to use

· Efficient

· Perfect results

· Affordable

· Push-button and “Scrolling” controls

· 5 cooking methods: Steam, Low-temperature steam, Regeneration, Combination and Convection (up to 300ºC)

· Preheating option

· Overnight cooking or low-temperature programme

· 3 Speeds - 2 power ranges

· Cool-down function

· “Auto-reverse” system to reverse fan rotation

· Electronic temperature probe

· Steam generator equipped with limescale detector

· Steam generator automatically empties every 24 hours of cooking

· Semi-automatic limescale removal system

· Quick door-closing system (061, 101 and 102 models)

· Integrated cart (201 and 202 models)

· Error detection system

· “Repair service” mode system

· Retractable shower

CONSTRUCTION

- 100% Austenistic stainless steel

- Welded rounded–edged cooking Chamber.

- Reinforced double pane glass door.

- TFT touch-screen

- IPX 5- Protected against water jets for easy cleaning.

- Ergonomic Door Handle.

- Removable Door Gaskets.

- Three Stage Open Door System.

- Condensation Tray.

ELECTRICAL

- Voltage - electric models: 208/240V - 3Ph

- Voltage - gas models: 120V - 1Ph - 60/50 Hz

FEAUTURES & BENEFITS

THE BEST VALUE FOR MONEY IN OVENS WITH STEAM GENERATORS.

ADVANCE ovens are the ideal solution for those professionals who need an affordable oven, with advanced features,

guaranteeing perfect cooking results, safety and efficiency.

17

Model Capacity KW AmpDimensions

inchShipping

Weight lbs

AE-061 W6 half size sheet pans6 full size steam table pans (GN-1/1)

10.20 26.27 35 1/3” x 34 1/8” x 33 1/3” 402


19.20 49.85 35 1/3” x 34 1/8” x 44” 494

AE-102 W 10 full-size sheet pans20 full-size steam table pans (GN 1/1)

31.20 81.28 44 1/2” x 41 3/4” x 44” 595


38.40 99.70 36 5/8” x 38” x 72 1/2” 807

AE-202 W20 full-size sheet pans, 20 GN 2/140 full-size steam table pans (GN 1/1)

62.40 162.56 45 3/4”x 42 1/4” x 72 1/2” 892

Model Capacity kW BTU/hrDimensions

inchShipping

Weight lbs

AG-061 W6 half size sheet pans6 full size steam table pans (GN-1/1)

12.00 41,280 35 1/3” x 34 1/8” x 33 1/3” 402


18.00 61,920 35 1/3” x 34 1/8” x 44” 494

AG-102 W 10 full-size sheet pans20 full-size steam table pans (GN 1/1)

35.00 120,400 44 1/2” x 41 3/4” x 44” 595


36.00 123,840 36 5/8” x 38” x 72 1/2” 807

AG-202 W20 full-size sheet pans, 20 GN 2/140 full-size steam table pans (GN 1/1)

65.00 223,600 45 3/4”x 42 1/4” x 72 1/2” 892

*

*

*

*

2014


Electric Advance Ovens

Pictures: supports, grids and containers NOT INCLUDED

Gas Advance Ovens

AE-202 WAE-201 WAE-102 W AE-101 + SH-101 W

AE-061 W


For 50Hz units please consult Fagor Commercial.(*) Built-In structure with incorporated loading trolley

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19

2014


ADVANCE GENERATION

Table of functions and features

CORE FUNCTIONALITIES ADVANCE PLUS ADVANCE

Eco-Steaming

Steam generator with lime detector

Automatic emptying of the generator

Semiautomatic

HA-Control

Exclusive bidirectional fan system

Cool down

“Auto-reverse” system to invert the fan direction

EZ-Sensor

Probe with temperature multi-sensor mechanism

FagorTouchCapacitive 8” TFT

Touchscreen with front glass

Screen + Selector dial

Fagor CombiOS -

Fagor Cooking -

Fagor Easy -

Fagor Multi-Tray System -

Fagor USB -

Cooking modes 4 + Humidity control 5

Fagor CombiClean (5 programs of automatic washing) -

OTHER FUNCTIONS

Delayed programming (traditional Cooking and Fagor Cooking)

Delta cooking

Thermal stop (count down when temperature is reached)

Monitor App & Maintenance App (self-diagnostic alerts and errors)

Log file App (history of cycles)

Log file App (history of errors)

Configuration App (power-speed) 3 speed / 2 power 3 speed / 2 power

Humidifier

Languages 33 25

HACCP Optional

SAT mode

Trade show mode

Calibration App Auto Auto

Rapid-close-door system (models 061,101 and 102)

Integrated rack-structure trolley (models 201 and 202)

Retractable shower

External shower - -

IPX-5 protection

Accessories for 061 models .............................24





Stacking system ...............................................30

Kits for options .................................................31

Transformations for gas and voltages ...............31

Gastronorm pans .............................................32

Granite pans ....................................................33

Pastry pans ......................................................33

Special containers ............................................34

Special grids ....................................................35

Detergents .......................................................36

Warranty...........................................................38

Ovens

Accessories

22


Accessories for Advance OvensFagor Commercial provides a wide range of accessories and containers that facilitate the installation, use and methods to cook all kinds of food

ACCESSORIES

Supports

Supports with castors

Neutral and thermal cabinet stands with doors

Mobile shelf racks

Mobile plate racks

Trolleys for mobile racks

Thermal covers

Extraction kit for gas ovens

PANS & CONTAINERS

Trays and GN containers

Granite enamelled containers

Eggs and crepes pans

French fry containers

Grill and pizza pans

Chicken superspike and rib grids

Puddings and muffins pans

23

2014


Accessories for Advance Ovens

STRUCTURAL ELEMENTS

Kit guides for pastry trays

Sealing elements to preheat oven without trolley

Kit elements for stacking assembly

Core probe for vacuum cooking

HACCP kit for advance range

Castors for floor models

Fastening elements for ovens

Floor mounting brackets

Drain pipe

KITS FOR TRANSFORMATIONS

Fagor supplies the ovens ready for Different voltages, frequencies and Gases

Voltage for marine: 400 v 3 phase kit

Kit frequency transformer 60 hz for gas ovens

Transformations for different gases

24


Image Model DescriptionDimensions

inch

SH-11*STANDHeight: 25 2/3¨¨

32” x 28 1/2” x 25 3/4”

SH-11-R*STAND WITH CASTORSHeight: 25 2/3”, 4 castors, two with brake.

32” x 28 1/2” x 25 3/4”

SH-11-B STAND WITH RAILSHeight: 25 2/3”. 2 kit guides for 6 GN-1/1 levels.

32” x 28 1/2” x 25 3/4”

SH-11-RB STAND WITH RAILS & CASTORSHeight: 25 2/3”. 4 castors, two with brake.2 kit guides for 6 GN-1/1 levels

32” x 28 1/2” x 25 3/4”

ANH-11*BASE CABINETHeight: 25 2/3”. Sliding doors.

32” x 28 1/2” x 25 3/4”

ACH-11*THERMAL CABINET. Sliding doors.Height: 25 2/3”. Sliding doors. Forced convection

32” x 28 1/2” x 25 3/4”

CP-11TROLLEY FOR MOBILE RACKSTo put 061 and 101 mobile racks in the ovens standing on SH-11 supports.

21” x 28 1/2” x 25 3/4”

CP-11-R*REGLABLE TROLLEY FOR MOBILE RACKSTo put 061 and 101 racks in the ovens standing over other supports at different height.

GE-101RAIL GUIDES FOR MOBILE RACKSTo place in the cooking chamberFor racks 061 and 101

16 1/2” x 23 1/4” x 4 1/2”

AP-10FLOOR MOUNTING BRACKETSKit of pieces to fix the legs to a surface.(Not necessary for SH ovens supports).

* Non-stocking items

Accessories for 061 and 101 models

For all 061 and 101 models of any version.

25


inch

EB-101MOBILE SHELF RACKCapacity for 10 GN-1/1 levels or 20 GN-1/2.It is necessary to install with GE-101 rail guides.

15 2/3” x 23” x 28 3/4

EP-101MOBILE PLATE RACKCapacity for 30 dishes Ø 12”.It is necessary to install with GE-101 rail guides.

16 2/3” x 25” x 28 1/2

LTE-101THERMAL COVERFor rack EP-101.Maintains food temperature for 20 minutes.

16” x 19 5/8” x 27 1/2”

GP-101Kit PASTRY GUIDES8 levels 23 3/4” x 15 3/4”.


inch


15 5/8” x 23” x 18”

EP-061MOBILE PLATE RACKCapacity for 18 dishes Ø 12”.It is necessary to install with GE-101 rail guides.

16 1/5” x 25” x 18”


16” x 19 5/8” x 17 1/3”


2014


Specific accessories for 101 models

For all 101 models of any version.

Specific accessories for 061 models


26


Image Model DescriptionDimensiones

inch

SH-102*STANDHeight: 25 2/3¨¨

41” x 34 1/4” x 25 2/3”

SH-102-R*STAND WITH CASTORSHeight: 25 2/3”, 4 castors, two with brake.

41” x 34 1/4” x 25 2/3”

SH-102-BSTAND WITH RAILSHeight: 25 2/3”. 2 kit guides. One for 6 GN-1/1 levels and another one for 6 GN-2/1 levels.

41” x 34 1/4” x 25 2/3”

SH-102-RB

STAND WITH RAILS & CASTORSHeight: 25 2/3”. 4 castors, two with brake.2 kit guides. One for 6 GN-1/1 levels and another one for 6 GN-2/1 levels.

41” x 34 1/4” x 25 2/3”

ANH-102*BASE CABINETHeight: 25 2/3”. Sliding doors.

41 1/3” x 36 1/2” x 25 2/3”

ACH-102*THERMAL CABINET. Sliding doors.Height: 25 2/3”. Sliding doors. Forced convection

41 1/3” x 36 1/2” x 25 2/3”


24” x 28” x 28 3/4”

EP-102MOBILE PLATE RACKCapacity for 52 dishes Ø 12”It is necessary to install with GE-102 rail guides.

24 1/3” x 31 1/8” x 28 1/3”

GE-102RAIL GUIDES FOR MOBILE RACKSTo place in the cooking chamberfor 102 mobile racks.

25” x 31 1/8” x 4 1/2”

CP-102TROLLEY FOR MOBILE RACKSTo put 102 racks in the ovens placed over SH-102 supports.

29 1/4” x 38” x 40”

CP-102-R*REGLABLE TROLLEY FOR MOBILE RACKSTo put 102 type structures in the ovens placed over other supports at different height.


24” x 28 1/3” x 28”


AP-10FLOOR MOUNTING BRACKETSKit of pieces to fix the legs to a surface.(Not necessary for SH oven supports).


Accessories for 102 models


28



inch

CEB-201TROLLEY WITH SHELF RACKFor 20 GN-1/1 levels or 40 GN-1/2 levels

22” x 30 1/4” x 69”

CEP-201 TROLLEY WITH PLATE RACKFor 50 plates Ø12”

22” x 30 1/4” x 69”

LTE-201THERMAL COVERFor CEP-201 structure.Maintains food temperature 20’.

24” x 15” x 48”

R4-20*KIT OF CASTORS4 castors, two with brake.For 201 and 202 models.

OnlyFACTORY INSTALL

AP-20FLOOR MOUNTING BRACKETSKit of pieces to fix the legs to the floorFor 201 and 202 models

PRE-H201*PREHEAT KITKit of sealing elements to preheat oven without trolley



ADVANCE and ADVANCE-PLUS 201 models come standard with a shelf rack trolley.

29


inch

CEB-202TROLLEY WITH SHELF RACKFor 20 GN-2/1 levels or 40 GN-1/1 levels

30” x 36” x 71 1/4”

CEP-202TROLLEY WITH PLATE RACKFor 100 plates Ø 12”

30” x 36” x 71 1/4”

LTE-202THERMAL COVERFor CEP-202 structure.Maintains food temperature 20’.

25 5/8” x 32 1/4” x 52 5/8”

R4-20*KIT OF CASTORS4 castors, two with brake.For 201 and 202 models.

OnlyFACTORY INSTALL

AP-20FLOOR MOUNTING BRACKETSKit of pieces to fix the legs to the floorFor 201 and 202 models

PRE-H202*PREHEAT KITKit of sealing elements to preheat oven without trolley


2014


ADVANCE and ADVANCE-PLUS 202 models come standard with a shelf rack trolley.


30


Model Element For the ovens:

2AD-66 Kit elements for stacking ovens 061 + 061

2AD-610 Kit elements for stacking ovens 061 + 101

Model

SOUS-AD

Model

HACCP-AD

Kit of elements to make a stacking system with two ovens.

FACTORING BUILT-IN ONLY.

Warning: available only with electric ovens:

061 over 061

061 over 101

Stacking ovens

Kit of elements to connect a core probe for cooking temperature control in vacuum cooking.

The temperature control passes to the connected probe, canceling the camera’s internal probe.

Kit vacuum cooking

With this kit, in the ADVANCE range ovens can be integrated HACCP system, for the historical record of the cooking values: modes, temperature, time ...

ADVANCE PLUS range already have this integrated system.

Kit HACCP - advance range

31

Model

DES-CN

Model For gas ovens size

CEX-ADG-101 061 - 101

CEX-ADG-102 102

CEX-ADG-201 201

CEX-ADG-202 202

2014


Set of elements that can be installed in a gas oven for connecting the outputs to an external extraction.

Kit baffle (gas ovens)

Transformation to other voltages All electric ovens are ready to connect to:

- 208-240 V - 1Ph + N- 208-240 V - 3Ph- 400 V - 3Ph + N

The operating frequency can be 60 Hz or 50 Hz

Kit drain pipeNecessary for proper drainage of the oven.

32


* 2/1 GN contaneirs require extra lead time

Image Model Type *Depthinch

Dimensionsinch

GN-11-20 1/1 GN 3/4” 12” x 20”

GN-11-40 1/1 GN 1.5” 12” x 20”

GN-11-65 1/1 GN 2.5” 12” x 20”

GN-11-100 1/1 GN 4” 12” x 20”

GN-21-20 2/1 GN 3/4” 24” x 20”

GN-21-40 2/1 GN 1.5” 24” x 20”

GN-21-65 2/1 GN 2.5” 24” x 20”

GN-21-100 2/1 GN 4” 24” x 20”

Image Model Type *Depthinch

Dimensionsinch

GNP-11-40 1/1 GN 1.5” 12” x 20”

GNP-11-65 1/1 GN 2.5” 12” x 20”

GNP-11-100 1/1 GN 4” 12” x 20”

GNP-21-40 2/1 GN 1.5” 24” x 20”

GNP-21-65 2/1 GN 2.5” 24” x 20”

GNP-21-100 2/1 GN 4” 24” x 20”

Gastronorm pans - solidMade of stainless steel AISI-304.

According to EN631 standard.

1/1 GN and 2/1 GN sizes.

Made of stainless steel AISI-304.

According to EN631 standard.

1/1 GN and 2/1 GN sizes.

Gastronorms pans - perforated

33


Image ModelFunctionCooking

CharacteristicsDimensions

inch

BPA-11 Roasting GN-1/1 - Flat 12” x 20”

BPP-11 Cooking GN-1/1 - Perforated 12” x 20”

BB-11 Loaves GN-1/1 - Capacity: 5 loaves 12” x 20”

Model Type *Depthinch

Dimensionsinch

TP11-20 1/1 GN 3/4” 12” x 20”

TP11-40 1/1 GN 1.5” 12” x 20”

TP11-65 1/1 GN 2.5” 12” x 20”

TP21-20 2/1 GN 3/4” 24” x 20”

TP21-40 2/1 GN 1.5” 24” x 20”

TP21-65 2/1 GN 2.5” 24” x 20”

Fagor Granite enamelled pans allow the customer the flexibility to produce many different types and styles of product in the Advance series of ovens.

The granite enamel provides for the consistent transfer of heat which improves the overall cooking consistency of items such as seared shrimp, roasted chicken or potato gratin.

2014


Pastry & baking pans

Granite enamelled pans

34




Characteristics *Dimensions

inch

MOLDE-11Eggs

Omelettes CrepesGN-1/1 12” x 20”

MOLDE-21Eggs

Omelettes CrepesGN-2/1 24” x 20”



inch

MUFFIN-6Muffins

PuddingsSET 3 MUFFIN-6 12 3/4” x 6 7/8”



inch

FRI-11 French fries GN-1/1 12” x 20”

Eggs and creps pans

Made of enamelled aluminum

with non-stick coating.

Pudding and muffin pan

Made from flexible silicone that provides optimal cooking results for a variety of baked goods: muffins, quiches and bread puddings. Moldes can also be used for savory products such as pouched eggs and seafood timbles.

French fry container

Made of stainless steel.

Ideal for french fries, chicken nuggets or other fried or pre-cooked breaded products.

Allows for a crunchy exterior and a moist interior, produced with less fat, which provides a healthier product ideal for schools and universities.

35



inch

1/1 GN GRID Full size 1/1GN wire oven shelves GN-1/1 12” x 20”

2/1 GN GRID Full size 2/1GN wire oven shelves GN-2/1 25 5/8” x 20 7/8”



inch

PO-GN-1/1 Chickens1/1 GN

Capacity: 8 chickens12” x 20”

CO-GN-1/1 Ribs1/1 GN

Capacity: 5 racks12” x 20”



inch

GRILL-1/1 Grill pattern1/1 GN

Ribbed grill12” x 20”

MULTIGRILL 1/1Grill pattern and roast

1/1 GN Two surfaces grid:roasting and grill pattern

12” x 20”

Made of enamelled aluminum with non-stick coating, offer customers the ability to produce a la carte style food with two distinct different accessories.

The pizza/grill pan allows for great versatility. The flat side will produce stone style pizza in either fresh or pre-cooked pizza shells while the grooved side will deliver perfect pan grilled steaks, chops or panini style sandwiches.

The ribbed grill allows for the grilling of multiple steaks, chops or chicken breast at the same time.

2014


Gastronorm grids

Made of AISI-304 wire

Chicken superspike and rib gridThe Fagor Chicken Spike gives the customer he ability to produce Rotisserie style Chicken or other poultry by arranging chickens or ducks in a vertical position. The poultry is especially succulent with a perfect combination of crispy, evenly browned skin and juicy tender meat.

The ribs are arranged vertically on the Rib Grid, which means they can be gently cooked to perfection, even overnight.

Grill and pizza pan

36


Model DescriptionVolume

lbs

AB BOOST DETERGENT - Detergent Can 17 3/4

KOI PLUS CLEANER - Cleaner Carafe 13 1/4

Detergents

Decalcification systemWater Softeners are used to treat hard water. They work by replacing the calcium and magnesium in the water with sodium. They may also remove a small amount of iron or manganese, but for high levels, it is not recommended. Water Softeners will generally require a professional installation.All ovens requiring water must be connected to a treated water supply when the local water at any time is over 7 HF / 4.0 HD, or has a CI concentration over 150 mg/litre, or a salt content in excess of 30 mg/litre.

Ovens boilers must be drained down at the end of each shift.

The problems of functioning that come from a defective installation that does not fulfill these conditions might result in voiding the warranty of the product.

38

Two Year Parts & Labor Warranty: Fagor Commercial, Inc. (“Fagor”) warrants to the first-end-user purchaser (the “User”) that the Fagor brand equipment sold hereunder, except for parts and accessories which carry the warranty of a supplier (the “Equipment”) will be free from defects in material and factory workmanship under normal conditions of use and maintenance for a period of (2) two years from the date of installation (Warranty Commencement date), but in no event to exceed (27) twenty-seven months from the date of shipment. Warranty is Not Transferable.

Warranty Coverage: If there is a defect in material or factory workmanship covered by this

Warranty reported to Fagor during the period the applicable Warranty is in force and effect, Fagor will repair or replace, at Fagor’s option, that part of the Equipment that has become defective. Fagor will cover labor cost within two years from the Warranty Commencement date or 27 months from shipment date, whichever occurs first. Fagor shall bear all labor costs in connection with the installation of these replacement parts, provided that, the installation is conducted by Fagor or its authorized representative. Charges for warranty travel time round trip, total (2) two hours or up to 100 miles total. Any charges exceeding those stated herein or overtime rates must have prior authorization by Fagor.

Any charges exceeding those stated herein must have prior authorization by Fagor. In case Fagor deems the equipment non-repairable, said equipment will be replaced and the replacement unit(s) will carry the same warranty period from the original unit’s installation date (original Warranty Commencement Date).

Fagor will have no responsibility to honor claims received after the date the applicable Warranty expires. Notwithstanding the foregoing, any claim with reference to the Equipment or any parts therefore for any cause shall be deemed waived unless submitted by the User to Fagor within thirty(30) days after the date the User discovered, or should have discovered, the claim. In connection with all claims under this Warranty, Fagor will have the right, at its own expense, to have its representatives inspect the Equipment at the User’s premises and to request all of User’s records pertaining to the Equipment to determine whether a defect exists, whether the conditions set forth in this Warranty have been satisfied, and whether or not the applicable Warranty is in effect.

Exclusions from and Conditions to Warranty Coverage: This warranty does not cover parts or accessories, which (a) carry the warranty of a supplier or (b) are abused. Application of this Warranty is further conditioned upon the following:

• Calibration

• Alteration: If the equipment is modified in any manner from original model, substitution of parts other than Fagor factory authorized parts, removal of any parts including legs, or addition of any parts.

• Replacement of light bulbs and door gaskets.

• The replacement of glass in Fagor’s judgment that has been affected by misuse, neglect, alteration, improper installation, operation or improper maintenance.

• Any damages incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water quality. Water quality and required maintenance of the steam generator is the sole responsibility of the owner or operator of said equipment.

• The equipment is used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment subjected to harsh or inappropriate chemicals or detergents, including but not limited to, compounds containing chloride or quaternary salts, poor water quality.

• Use: Fagor equipment in not designed for personal, family or household purposes and its sale for such purposes is not intended. in the event the equipment is so used, this warranty shall be null and void, and the equipment shall be deemed to have been sold “as is-where is” without any warranty of any kind, including without limitation any warranty of title, non-infringement, merchant-ability or fitness for a particular purpose.

• This warranty is void if there is an equipment failure due to a direct result of handling and/or transportation, fire, water, accident, misuse, acts of god, attempted repair by unauthorized persons, improper installation, if serial number has been removed or altered, or if unit is used for purpose other than it was originally intended.

The foregoing warranty is in lieu of and excludes all other warranties not expressly set forth herein, whether express or implied by operation of law or otherwise, including but not limited to any representation of performance and any implied warranties of title, non-infringement, merchantability or fitness for a particular purpose. No other warranties are authorized on behalf of Fagor unless specifically issued by Fagor.

Fagor shall have no liability for incidental or consequential losses, damages including without limitation or expenses, loss of sales, spoiled food, profits or goodwill, claims whether or not on account of combi oven failure or punitive or exemplary damages directly or indirectly arising from the sale, handling or use of the Equipment or from any other cause relating thereto, whether arising in contract, tort, warranty, strict liability or otherwise. Fagor’s liability hereunder in any case is expressly limited, at Fagor’s election, to repair or replacement of said equipment parts

Failure to comply with any of these conditions will void this Warranty.

All Fagor equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Damages may occur during shipment and should this happen this matter is between the consignee and carrier. If shipment is damaged in transit the purchaser should make his claim directly to the carrier. Careful inspection of the equipment should be made as soon as it arrives and visible damage should be noted upon the carriers receipt. Shipping damage is not covered under this warranty.

If the driver refuses to allow inspection, write the following on the delivery receipt:

“Driver refuses to allow inspection of container/containers for visible damage”.

If the above mentioned does not happen proceed with the following:

Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area. Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received. Note all damages to packages directly on the carrier’s delivery receipt. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the time, date, and the person called. Save any packages and packing material for further inspection by the carrier. Promptly file a written claim with the carrier and attach copies of all supporting paperwork. We cannot, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment.

LIMITED WARRANTY

TRANSPORTATION DAMAGE AND CLAIMS

Ovens | AdvanceWarranty

SPAINFagor Industrial S.Coop.Santxolopetegi Auzoa, 2220569 Oñati (Gipuzkoa)

FRANCEFagor CollectivitésZ.I. De Jalday - CS 6015264501 St. Jean de Luz Cedex (France)

ITALYFagor Industriale s.r.l.Via Acquedotto Angolo Via G. di Vittorio, 11121017 Samarate Loc. Verghera ()Italia)

POLANDFagor Gastro Polska SP.Z.O.O.Palmiry, Warszawska 905-152 Czosnów (Poland)

CZECH REPUBLICFagor Cgastro CZ s.r.o.Trebohostickà 9/564100 00 Praha 10 (Czech Republic)

TURKEYFagor Endüstriyel Dayanikii Tüketim Mamulleri San. Ve Tic.A.S.Gebze Güzeller O.S.B Inönü Mah.Balçik Yolu Üzeri Gebze. Kocaeli (Turkey)

PORTUGALNucleo Empresarial Coração da CREL Estrada Municipal de Pintéus N.º 15 2660-194 Sto Antão do Tojal

USAFagor Commercial, Inc.13105 NW 47h AvenueMiami, FL. 33054-4525 (USA)

MEXICOFagor Professional MéxicoCalle Paseo CampestreManzana 5 Lote 1 01 Smza 309Cancún Quintana Roo México77500 MEXICO

COLOMBIAFagor Indusrtrial S.A.Calle 80 nº69-70 local 22Bogotá (Colombia)

DOMINICAN REPUBLICFagor Dominicana C. por A.Autopista Las Américas, Km 9.5. 38 Marginal Norte.Esq. calle 6, local 201 Los Frailes 1, Santo Domingo Este.

CHINAFagor Industrial ChinaMCC Industrial Park. Buildind 2nd Floor.West of Huang Pu Jiang Road, Shangai.Kunshan City, Jiangsu Province 215341 (P.R. China).

AUSTRALIAFagor Australasia Pty. Ltd.7 Boola Place (PO Box 466) Dee Why New South Wales 2099 Sidney (Australia)

UNITED ARABIAN EMIRATESFagor Industrial, S. Coop. - Middle EastU.A.E. Sharjah airport free zone (SAIF Zone)Area Q4-42

EUROPE AMERICA ASIA / OCEANIA

Together we evolv

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Fagor Commercial Inc.

13105 NW 47th AvenueMiami, FL. 33054, USAT. 305 779 0170Fax. 305 779 0173TollFree. 866 463 2467

www.fagorcommercial.com


Fagor Commercial Inc.

13105 NW 47th AvenueMiami, FL. 33054, USAT. 305 779 0170Fax. 305 779 0173TollFree. 866 463 2467

www.fagorcommercial.com

Date post:	12-Feb-2017
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