(first name) (family name)
HK$
HK$
HK$
HK$
HK$
HK$
Year 2 49 days X 28 $1,372
In order to avoid unnecessary delay in processing your child's application, please include the student's first, middle and last names (including homeroom), as well as the year level andclass. We recommended you include this information on the back of your payment cheque as well as write down : CHIS
Payment Method:By Post: Please make the cheque payable to "Compass Group Hong Kong Ltd." and mail to "Chinese International School , 1 Hau Yuen Path, Braemar Hill, Hong Kong " attentionto "Chinese International School, Cafeteria". Alternatively, you may give it in person to our Assistant Manager Mr Jay Bilasa in the cafeteria on 6/F, contact us on 2512 5930. Or youmay send an e-mail to "[email protected]" for further assistance.
PPS: We accept PPS payment for meal enrolment. With PPS, you can make payment anytime, anywhere, through the use of a touch-tone phone or via the Internet. Our PPSMerchant Code: 9737 and your *PPS Bill Account Number of Chinese International School is 200 + *Student ID No. + Student Full Name. Please allow two working days for thepayment transaction to be processed.
Student Details
WELCOME
We, Chartwells, are the food service provider for Chinese International School. Our commitment is to offer a wide range of healthy food for students and to help educate children aboutmaking healthy food choices. We provide salads, juice, gourmet sandwiches and lots of other healthy snacks as well as a daily hot lunch freshly made onsite by our Head Chef.
We run a lunch enrollment program for students from Year 1 to Year 6. You can use the following methods to enroll in our lunch program.1. Complete this form and return it to our school cafeteria with the payment by cheque.2. Complete the online form in this link http://info.compass-hk.com/cis/survey.asp and pay through PPS or submit a cheque to our Assistant Manager Mr Jay Bilasa. Full menu can bedownload from this website.http://www.compass-hk.com/chartwells/en/schoolmenu.php?sID=54. Online enrolment system will be effective on Monday, 7 March 2016.
Payment Method: PPS Ref. No: Cheque No:
Transaction Date: Issue Date: Bank Name:
Name: Class in 2015-16:
* Student ID No: Contact No:
Email: Fax No:
April 2016 to June 2016 TOTAL
Year 1 49 days X 28 $1,372
days X 28 $1,372
Year 4 49 days X 30 $1,470
* Year 3 school lunch service starts on 5 April 2016 (Tuesday) *
Year 3 49
Year 5 49 days X 30 $1,470
April 2016 (18 Days ) May 2016 (20 Days)
$1,410
* For Year 1 to 3 students, please select your meal choice and fill in A/B/C/P/S in the box provided next to the dates. Eg. ** For Year 4,Year 5 & Year 6, students can make their meal choice on the spot with their lunch cards clearly display on them ** 29 April 2016 (Friday) - Year 1 to 6 Primary School SLC (No School) *
* 14 & 15 June 2016 - Year 6 Graduation & Transition to Year 7 (2 days No Lunch Charge) *
* Year 6 school lunch service starts on 5 April 2016 (Tuesday) *
Mon Tue Wed Thu
* 2 May 2016 (Monday) - The day following the Labour Day (Public Holiday) *
4Thu
Year 6 47 days X 30
5Fri Mon Tue Wed
* 17 June 2016 (Friday) - School Closes at 11am for Summer Break (No School Lunch) ** Pasta options and Sandwich selections are also available everyday . (Please specify : P for Pasta, S for Sandwich ) ** Please inform us if your child is allergic to any product to avoid unnessesary incident *
1 2 3Fri
6
11 12 13 1412 13
27
9
18 19 20
104 5 6 7 815
21 22 2329
24 2516 17 18 19 20
26
11
3025 26 27 28 31
Mon Tue Wed Thu FriJune 2016 (11 Days)
2 310
196 816 1713 14 15
7
* 27 May 2016 (Friday) - School Closes at 11am for Year 13 Graduation Day (No School Lunch) *
* Year 1 school lunch service starts on 5 April 2016 (Tuesday) *
* Year 2 school lunch service starts on 5 April 2016 (Tuesday )*
* Year 4 school lunch service starts on 5 April 2016 (Tuesday) *
* Year 5 school lunch service starts on 5 April 2016 (Tuesday) *
The monthly menu is available on CIS Moongate at moongate.cis.edu.hk (Please login family password)
Please keep the menu for your reference Note: Refunds due to non attendance will not be given, unless prior notice is given before 9am on the day.
LUNCH CARD may not be provided on time if enrolment form is handed in after the deadline Deadline: 21 March 2016 (Monday)
* 9 June 2016 (Thursday) - Dragon Boat Festival (Public Holiday) *
ChartwellsApril - June 2016 Lunch Enrollment Form(For Primary School Only)
A
04 Apr 05 Apr 06 Apr 07 Apr 08 Apr
Easter Holiday
Italian Meatballs in Tomato Sauce &
Pasta BBQ Chicken Pizza Tuna & Onion
Pasta Bake
Pork Chop in Parmesan
Breadcrumbs w/ Pasta
Pineapple Chicken Fried Rice (Less Oil)
Braised Hairy Melon with Pork &
Vermicelli with Brown Rice
Braised Beef Brisket & Radish
with Rice
Steamed Chicken with Ginger &
Spring Onion Mash with Rice
Broccoli Zucchini Linguini
Mushroom Stroganoff with
Rice
Braised Bean Curd Stick with Winter Melon &
Rice
Vegetarian Lasagne
Roast Peppers Corn on the Cobb Carrot Batons Steamed Broccoli with Olive Oil
11 Apr 12 Apr 13 Apr 14 Apr 15 Apr
Lentil Cottage Pie
Pork Stew & Rice
Hawaiian Pineapple & Ham
Pizza
Beef Stroganoff w/Linguine
Pork Loin Onion Sauce w/Sautéed
Potato
Veg Mapo Tofu with Rice
Fried Rice w/Chicken Honey Soy Chicken
with Rice Sweet & Sour Pork w/ Rice
Stir Fried Chicken & Celery w/Rice
Vegetable Moussaka Creamy Mushroom
Pasta
Braised Vegetable Lo Hon Style
w/ Rice
Taiwanese Style Tofu & Rice
Broccoli and Cheese Quiche
Garlic Green Beans
Sliced Carrot and Broccoli Corn on the Cobb Garlic Bak Choi Seasonal
Vegetables
18 Apr 19 Apr 20 Apr 21 Apr 22 Apr
Rosemary Garlic Pork Loin
Mashed Potato
Baked Fish w/ Red Pesto Sauce & Pasta Pepperoni Pizza
Stir-Fried Chicken w/ Mixed
Peppers & Rice
Grilled Chicken Breast w/ Fresh
Tomato Sauce and Mixed Grain Rice
Teriyaki Chicken with Rice
Yeung Chow Fried Rice
Steamed Chicken w/ Mushroom & Fungus & Rice
Pork Loin w/ Roasted Potatoes
& Gravy
Batter Fish in Sweet Corn Sauce (Chinese Style w/
Rice
Scramble Egg with Tomato &
Rice
Teriyaki Tofu w/ Rice
Vegetable Ratatouille w/
Pasta
Stir Fried Zucchini & Mixed
Mushroom w/ Rice
Sweetcorn Macaroni Cheese
Sautéed Shredded Cabbage
Roasted Med Veg Cauliflower Cheese Asian Greens Steamed Broccoli
April 2016 Chinese International School
25 Apr 26 Apr 27 Apr 28 Apr 29 Apr Year 1-6 SLC
Braised Beef & Vegetables w/ Mash
Apple & Sage Pork Loin w/ Mash Meat Lover’s Pizza Cheesy Pork Casserole
& Rice Chicken & Sweetcorn
Pie w/ Mash
Japanese Curry Chicken w/ Rice
Pan Fried Fish w/ Tomato Sauce &
Rice
Braised Pork & Potato in Oyster
Sauce w/ Rice
Roast Basil & Tomato Chicken w/ Rice
Honey Glazed BBQ Pork w/ Rice
Stir-Fried Udon w/ Assorted Veg (Less
Oil)
Broccoli & Cheese Quiche
Moroccan Chick Peas w/ Peppers & Rice
Spicy Pepper Tofu with Rice
Braised Egg White with Enoki
Mushroom & Winter Melon & Rice
Carrot Batons Steamed Chinese Lettuce Corn on the Cobb Cauliflower Cheese Roast Vegetables
02 May 03 May 04 May 05 May 06 May
The Day Following
The Labour Day
(Public Holiday)
BBQ Chicken Leg w/ Rice
Tuna & Sweet Corn Pizza
Pineapple Sweet & Sour Pork with Rice
Pork Chop in Lite Pepper Sauce &
Rice
Pad Thai Japanese Ginger Pork Sauté w/ Rice
Steamed Chicken with Chinese
Mushroom & Rice
Chinese Style Steamed Fish with Green Onion & Soy
with Rice
Braised Mushroom &
Tofu with Rice
Creamy Vegetables Bake with
Breadcrumb Topping & Rice
Braised Assorted Vegetables with
Glass Noodle & Rice
Aubergine Parmigiani
Sautéed Spinach Peas & Sweet Corn Sautéed Chinese Cabbage
Seasonal Vegetables
09 May 10 May 11 May 12 May 13 May
Braised Tofu with Chinese Veg &
Brown Rice
Pork Loin with Onion Gravy &
Mash
Chicken & Roast Pepper Pizza
Diced Ham & Mushroom Pasta
Bake
Beef Stroganoff & Rice
Broccoli & Cheddar Quiche
Fried Shrimp with Scrambled
Egg & Rice
Taiwanese Style Minced Pork with
Rice
Chinese Soy Chicken with Rice
Pork Chop in Swiss Sauce with Rice
Creamy Vegetable Pasta Bake
Japanese Style Braised Eggplant
& Rice Macaroni Cheese Japanese Veg Curry
with Rice Tomato Pasta Bake
Baked Courgette Broccoli Corn on the Cob Asian Greens Carrot Batons
April – May 2016
Chinese International School
16 May 17 May 18 May 19 May 20 May
Pork Loin with Grilled Pineapple
Ring with Rice
Beef Bourguignon with Roasted
Potato
BLT Pasta Bake Oven Baked Chicken with Mash
Spaghetti Bolognaise
Braised Beef Brisket with
Tomato & Carrot with Rice
Braised Chicken with Chestnut &
Rice
Chinese Style Steamed
Mushroom Pork Patty with Rice
Steamed Fish with Soy Sauce & Spring
Onion with Rice
Braised Chicken with Potato & Rice
Vegetarian Egg Fried Rice (Less Oil)
Tomato & Vegetable Stewed
Chickpeas & Brown Rice
Margarita Pizza Tomato Basil Sauce with Pasta
Country Style Tofu with Rice
Steamed Broccoli with Olive Oil Garlic Bak Choi Carrot Batons Cabbage Asian Greens
23 May EAT GLOBAL
24 May 25 May 26 May 27 May Baked Chicken
Breast with Salsa Verde & Steamed
Potato
Chicken Chasseur with Lyonnaise
Potatoes
BBQ Chicken & Sweet Corn Pizza
Honey Roast Pork Loin with Mash
School Closes for
Graduation Day at
11am
Braised Zucchini with Minced Pork in Garlic Sauce w/
Rice
Pork Cassoulet with Rice Pilaf
Stir Fried Beef with Leeks & Rice
Fried Rice with BBQ Pork & Egg
Vegetable Frittata
Ratatouille with White Cheese &
Rice Pilaf
Braised Vegetables in Lo Hon Style
with Rice
Braised Vermicelli with Vegetables &
Tofu & Red Rice
Carrots and Green Beans
Sautéed Courgettes Steamed Broccoli Asian Greens
30 May 31 May 01 Jun 02 Jun 03 Jun
Pork Goulash with Rice
Chicken in Pesto Sauce with
Penne (Nut Free)
Tuna & Sweet Corn Pizza
Boston Style Roast Pork w/ Waffle Fries
Baked Lemon Fish with Mashed
Potato
Portuguese Chicken with Rice
Braised Pumpkin & Pork with Rice
Teriyaki Beef with Rice
Steamed Chicken with Mushroom &
Brown Rice
Yeung Chow Fried Rice
Vegetarian Lasagne
Braised Tofu & Mushroom with
Rice
Pesto Roast Med Vegetables with
Mash
Mild Cauliflower Pumpkin & Pea
Korma with Brown Rice
Macaroni Cheese
Steamed Peas w/ Olive Oil Sautéed Spinach Carrot Batons Garlic Bak Choi Roasted
Vegetables
May - June 2016
06 Jun 07 Jun 08 Jun 09 Jun 10 Jun
Cherry Tomato & Onion Quiche
Sala Verde Sole with Pasta
Beef Stroganoff with Pasta
Dragon Boat Festival
(Public Holiday)
Honey Mustard Baked Chicken w/
Mash
Scrambled Egg with Tomato with
Rice
Pork Chop in Swiss Sauce with
Rice Nasi Goreng
Braised Eggplant & Minced Pork with
Rice
Braised Enoki Mushroom & Tofu
with Rice
Vegetarian Paella (Less Oil) Margherita Pizza Zucchini & Tomato
Pasta Bake
Steamed Choi Sum Carrot Batons Corn on the Cobb Sautéed Shredded Cabbage
13 Jun 14 Jun 15 Jun 16 Jun 17 Jun
Balsamic Glazed Pork Loin & Mash
BBQ Chicken with Mash
Salami Pizza with Sweet Corn
Grilled Fish with Sweet Tomato &
Thyme with Mash
School closes for Summer Break at
11 am
HK Style Chicken in Swiss Sauce with
Rice
Braised Hairy Melon with Pork
& Vermicelli & Rice
Garlic Chicken with Rice
Shanghainese Fried Noodle with
Shredded Pork
Mushroom & Tarragon Pasta
Bake
Spicy Pepper Tofu with Brown
Rice Pumpkin Risotto Japanese Mild Curry
Vegetables & Rice
Carrot Batons
Asian Greens Roasted Vegetables Cauliflower
June 2016 Chinese International School
The monthly menu is available on CIS Moongate at moongate.cis.edu.hk
(Please login family password)
Please keep the menu for your reference
4月 4日 4月 5日 4月 6日 4月 7日 4月 8日
復活節假期
意式蕃茄肉丸意粉 燒烤雞薄餅 吞拿魚洋蔥焗意粉 芝士焗豬扒意粉
菠蘿雞粒炒飯(少油) 肉絲節瓜燴粉絲配
糙米飯 蘿蔔炆牛腩飯 薑蔥蒸雞飯
西蘭花翠瓜意粉 俄式蘑菇飯 腐竹炆冬瓜飯 素菜千層麵
烤甜椒 粟米 甘筍 西蘭花
4月 11日 4月 12日 4月 13日 4月 14日 4月 15日
素英式茅屋批 雜菜燉肉飯
夏威夷火腿菠蘿 薄餅
俄式牛柳絲意粉 洋蔥豬柳配炒薯粒
素麻婆豆腐飯 雞絲炒飯 蜜糖豉油雞飯 菠蘿咕嚕肉飯 西芹雞柳飯
希臘焗烤茄子千層 白汁蘑菇意粉 羅漢上素飯 台式豆腐飯 西蘭花芝士蛋餅
豆角 甘筍西蘭花 粟米 白菜 時蔬
4月 18日 4月 19日 4月 20日 4月 21日 4月 22日
迷迭香蒜香豬柳
配薯蓉 香草焗魚柳意粉 意式肉腸薄餅 彩椒炒雞柳飯
鮮茄烤雞胸配
多穀米飯
日式照燒雞飯 揚州炒飯 冬菇雲耳蒸雞飯 香烤豬柳配烤薯 粟米斑塊飯
蕃茄炒蛋飯 日式照燒豆腐飯 意式蕃茄雜菜意粉 雜菌炒翠瓜飯 粟米芝士焗通粉
椰菜 烤雜菜 芝士椰菜花 時菜 西蘭花
2016 年 4月
漢基國際學校
4月 25日 4月 26日 4月 27日 4月 28日 4月 29日 YEAR 1-6 SLC
雜菜燴牛肉配薯蓉 香草蘋果豬柳配薯蓉 啖啖肉薄餅 英式雜菜芝士豬肉
煲配飯 粟米雞肉批配薯蓉
日式咖哩雞飯 蕃茄煎魚柳飯 蠔汁薯仔肉片飯 香草蕃茄烤雞飯 蜜糖义燒飯
素菜炒烏冬(少油) 西蘭花芝士批 摩洛哥甜椒鷹嘴豆鍋配飯 椒鹽豆腐飯 蛋白金菇扒冬瓜飯
甘筍 唐生菜 粟米 芝士椰菜花 烤雜菜
5月 2日 5月 3日 5月 4日 5月 5日 5月 6日
勞動節翌日假期
燒烤雞腿飯 吞拿魚粟米薄餅 菠蘿咕嚕肉飯 淡黑椒豬扒飯
泰式炒金邊粉 日式薑汁豚肉飯 北菇蒸雞飯 中式薑蔥豉油蒸魚飯
雜菌燴豆腐飯 焗忌廉雜菜飯 雜菜燴粉絲飯 意式芝士烤千層茄子
菠菜 青豆粟米 白菜 時菜
5月 9日 5月 10日 5月 11日 5月 12日 5月 13日
時菜燴豆腐 配糙米飯 洋蔥豬柳配薯蓉 雞肉芝士甜椒薄餅 火腿蘑菇焗意粉 俄式牛柳絲飯
西蘭花芝士蛋批 蝦仁炒蛋飯 台式肉燥飯 中式豉油雞飯 瑞士豬扒飯
忌廉雜菜焗意粉 日式茄子飯 芝士焗通粉 日式素菜咖哩飯 蕃茄焗意粉
翠瓜
菠菜
粟米
時菜
甘筍
2016 年 4 月至 5 月
漢基國際學校
5月 16日 5月 17日 5月 18日 5月 19日 5月 20 日
烤菠蘿豬柳飯 紅酒燴牛肉 配烤薯 焗煙肉芝士意粉 香烤雞配薯蓉 肉醬意粉
蕃茄甘筍燴牛肉飯 栗子雞球飯 香菇蒸肉餅飯 中式薑蔥豉油 蒸魚飯 薯仔雞球飯
雜菜蛋炒飯(少油) 蕃茄雜菜鷹嘴豆煲配飯 芝士蕃茄薄餅 香草蕃茄意粉 家鄉豆腐飯
西蘭花 白菜 甘筍 椰菜 時菜
5月 23日 EAT GLOBAL
5月 24日 5月 25日 5月 26日 5月 27日
莎莎醬雞胸配蒸薯仔
法式蕃茄蘑菇雞配洋蔥薯仔 粟米燒烤雞薄餅 蜜糖烤豬柳配薯蓉
畢業禮 全校上午 11 時下課
燴翠瓜肉鬆飯 法式雜菜豬肉煲配飯 大蒜炒牛肉飯 义燒蛋炒飯
雜菜蛋餅 法式芝士雜菜飯 羅漢上素飯 雜菜粉絲燴豆腐配紅米飯
甘筍青豆 翠瓜 西蘭花 時菜
5月 30日 5月 31日 6月 1日 6月 2日 6月 3日
匈牙利豬柳飯 香草雞肉意粉 (不含果仁) 吞拿魚粟米薄餅 美式豬柳配脆薯格 檸檬焗魚柳
配薯蓉
葡國雞飯 南瓜肉片飯 日式照燒牛肉飯 北菇蒸雞配糙米飯 揚州炒飯
素菜千層麵 香菇扒豆腐飯 香草烤地中海雜菜配薯蓉
淡椰菜花南瓜雜菜咖哩糙米飯 芝士焗意粉
青豆
菠菜
甘筍
白菜
烤菜
漢基國際學校
2016 年 5 月
請登入漢基國際學校"月拱門"內聯網 moongate.cis.edu.hk 參閱每月餐單
(請用家庭密碼登記)
請保存餐單以作參考
6月 6日 6月 7日 6月 8日 6月 9 日 6月 10日
車厘茄洋蔥蛋批 莎莎醬魚柳意粉 俄式牛柳絲意粉
端午節假期
蜜糖芥末烤雞 配薯蓉
蕃茄炒蛋飯 瑞士豬扒飯 印尼炒飯 茄子肉鬆飯
金菇燴豆腐飯 西班牙雜菜炒飯
(少油)
蕃茄芝士薄餅 翠瓜蕃茄焗意粉
菜芯 甘筍 粟米 椰菜
6月 13日 6月 14日 6月 15日 6月 16日 17 Jun
香醋豬柳配薯蓉 燒烤雞配薯蓉 意式肉腸粟米薄餅 香草蕃茄汁烤魚柳配薯蓉
學期完結
全校上午 11 時下課
港式瑞士雞球飯 肉絲粉絲節瓜煲 配飯 蒜白雞球飯 上海肉絲粗炒
香草蘑菇焗意粉 椒鹽豆腐糙米飯 南瓜意大利飯 淡日式素菜咖哩飯
甘筍
時菜 烤雜菜
椰菜花
2016 年 6 月
漢基國際學校
(first name) (family name)
HK$
HK$
HK$
HK$
HK$
HK$
In order to avoid unnecessary delay in processing your child's application, please include the student's first, middle and last names (including homeroom), as well as the year level andclass. We recommended you include this information on the back of your payment cheque as well as write down : CHIS
Payment Method:By Post: Please make the cheque payable to "Compass Group Hong Kong Ltd." and mail to "Chinese International School , 1 Hau Yuen Path, Braemar Hill, Hong Kong " attentionto "Chinese International School, Cafeteria". Alternatively, you may give it in person to our Assistant Manager Mr Jay Bilasa in the cafeteria on 6/F, contact us on 2512 5930. Or you maysend an e-mail to "[email protected]" for further assistance.
PPS: We accept PPS payment for meal enrolment. With PPS, you can make payment anytime, anywhere, through the use of a touch-tone phone or via the Internet. Our PPSMerchant Code: 9737 and your *PPS Bill Account Number of Chinese International School is 200 + *Student ID No. + Student Full Name. Please allow two working days for thepayment transaction to be processed.
Student Details
WELCOME
We, Chartwells, are the food service provider for Chinese International School. Our commitment is to offer a wide range of healthy food for students and to help educate children aboutmaking healthy food choices. We provide salads, juice, gourmet sandwiches and lots of other healthy snacks as well as a daily hot lunch freshly made onsite by our Head Chef.
We run a lunch enrollment program for students from Year 1 to Year 6. You can use the following methods to enroll in our lunch program.1. Complete this form and return it to our school cafeteria with the payment by cheque.2. Complete the online form in this link http://info.compass-hk.com/cis/survey.asp and pay through PPS or submit a cheque to our Assistant Manager Mr Jay Bilasa. Full menu can bedownload from this website.http://www.compass-hk.com/chartwells/en/schoolmenu.php?sID=54. Online enrolment system will be effective on Tuesday, 1 Dec 2016.
Payment Method: PPS Ref. No: Cheque No:
Transaction Date: Issue Date: Bank Name:
Name: Class in 2015-16:
* Student ID No: Contact No:
Email: Fax No:
January 2016 to March 2016 TOTAL
Year 1 49 days X 28 $1,372
Year 2 49 days X 28 $1,372
Year 3 49 days X 28 $1,372
Year 4 49 days X 30 $1,470
Year 5 49 days X 30 $1,470
Year 6 45 days X 30
January 2016 ( 19 Days ) February 2016 ( 12 Days )
$1,350
* For Year 1 to 3 students, please select your meal choice and fill in A/B/C/P/S in the box provided next to the dates. Eg.* For Year 4,Year 5 & Year 6, students can make their meal choice on the spot with their lunch cards clearly display on them** 5 - 14 February 2016 (Friday to Sunday) - Chinese New Year Holiday (No School) *
*21-23 March 2015 (Monday to Wednesday) Year 6 Camp - No School Lunch Service
*Year 6 school lunch service starts on Tuesday, 5 January 2015*
Mon Tue Wed Thu Fri Mon Tue Wed
* 25 - 26 February (Thursday to Friday) - Primary Parent & Teacher Conference (No school for Year 1 - 6) *
* Pasta options and Sandwich selections are also available everyday . (Please specify : P for Pasta, S for Sandwich )** Please inform us if your child is allergic to any product to avoid unnessesary incident *
* 25 March - 4 April (Friday to Monday) - Easter Break *
1 1 2 3Thu Fri
5
26
8 94 5 6 7 811 12 13 14
11 1215 15 16
104
18 19 20 21 22 2229
23 2417 18 19
2525 26 27 28 29
March 2016 ( 18 Days ) April 2016 ( 0 Days)
1 2Mon Tue Wed Thu Fri
107
Mon Tue Wed Thu Fri1
93 4
1114 15 16
48
21 22 23 2417 18
2528 29 30 31
*19 Feb 2015 (Friday) Year 6 Family Hike - No School Lunch Service
*Year 3 school lunch service starts on Tuesday, 5 January 2015*
* 15 February 2016 (Monday) - Whole School Staff Professional Development Day (No school for students) *
*Year 1 school lunch service starts on Tuesday, 5 January 2015*
*Year 2 school lunch service starts on Tuesday, 5 January 2015*
22 January 2015 (Friday) - Year 3 Friendship Walk Tai Tam (Packed Lunch)
*Year 4 school lunch service starts on Tuesday, 5 January 2015*
*Year 5 school lunch service starts on Tuesday, 5 January 2015*
The monthly menu is available on CIS Moongate at moongate.cis.edu.hk (Please login family password)
Please keep the menu for your reference Note: Refunds due to non attendance will not be given, unless prior notice is given before 9am on the day.
LUNCH CARD may not be provided on time if enrolment form is handed in after the deadline Deadline: 14 Dec 2015 (Monday)
ChartwellsJanuary - March 2016 Lunch Enrollment Form(For Primary School Only)
A
4 Jan 5 Jan 6 Jan 7 Jan 8 Jan
School Holiday
Braised Pork w/ Potato & Rice
BBQ Mushroom Chicken Pizza w/
Sweet Corn Chicken Casserole Teriyaki Chicken &
Rice
Cumin Spiced Fish w/ Rice
Spaghetti Bolognaise
w/Garlic Bread
Steamed Tri-Egg & Minced Pork w/
Brown Rice
Korean Stir-fried Glass Noodle
w/Beef & Vegetable
Scramble Egg w/ Tomato
Braised Winter Melon & Enoki
Mushroom w/ Egg White & Rice
Vegetarian Quiche & Rice
Braised Enoki Mushroom Tofu &
Rice
Steamed Broccoli with Olive Oil Carrot Batons Asian Greens Baked Courgette
11 Jan 12 Jan 13 Jan 14 Jan 15 Jan
Aubergine Parmigiana Pork Stew & Rice
LA Reine Pizza (Ham, Mozzarella,
Mushroom)
Beef Stroganoff w/Linguine
Pork Loin Onion Sauce w/Sautéed
Potato
Braised Tofu in Country Style &
Rice Fried Rice w/Chicken Honey Soy Chicken
with Rice
Stir Fried Green Bean with Minced
Pork with Rice
Stir Fried Chicken & Celery w/Rice
Vegetable Curry with Rice
Creamy Mushroom Pasta
Braised Vegetable Lo Hon Style
w/ Rice
Taiwanese Style Tofu & Rice
Vegetarian Lasagne
Garlic Green Beans
Sliced Carrot and Broccoli Corn on the Cobb Garlic Bak Choi Seasonal
Vegetables
18 Jan 19 Jan 20 Jan 21 Jan 22 Jan
Chicken Casserole w/
Pasta
Roasted Lemon Thyme Chicken w/
Mash Pepperoni Pizza
Italian Style Meatballs with
Tomato Sauce & Pasta
Beef Stew w/ Mashed Potato
Mild Thai Beef Curry w/ Rice
Pork Goulash w/ Rice
Steamed Chicken w/ Mushroom & Fungus & Rice
Shanghai Fried Noodle
Steamed Sole in Pumpkin Sauce w/
Rice
Vegetable Lo Han Style w/ Rice
Roasted Zucchini Frittata w/Rice
Vegetable Ratatouille w/
Pasta
Stir Fried Zucchini & Mixed Mushroom
w/ Rice
Braised Marrow w/ Glass Noodle w/
Rice
Sautéed Shredded Cabbage
Roasted Med Veg Cauliflower Cheese Asian Greens Steamed Broccoli
January 2016 Britain Jan 28
Chinese International School
25 Jan 26 Jan 27 Jan EAT GLOBAL
28 Jan 29 Jan
Steamed Fish w/ Ginger & Spring
Onion w/ Red Rice
Chicken , Tomato & Mozzarella Pasta
Bake
BBQ Chicken Pizza with Sweet Corn
Roast Beef with Potatoes &
Yorkshire Pudding
Chinese BBQ Pork w/ Rice
Teriyaki Pork with Rice
Shanghai Style Pork Chop with Black Vinegar Sauce & Rice
Korean Bulgogi Pork with Rice
Banger & Mash with Onion Gravy
Tandoori Fish w/ Rice
Stir-Fried Udon w/ Assorted Veg (Less
Oil)
Baked Marinated Tofu w/ Rice
Vegetable Frittata w/Rice
Vegetable Stew with Dumplings
Roast Veg & Chickpea Tagine
w/ Cous Cous
Carrot Batons Steamed Chinese Lettuce Corn on the Cobb Cauliflower Cheese Roast Peppers
1 Feb 2 Feb 3 Feb
Chinese New Year 4 Feb 5 Feb
Vegetarian Lasagne
BBQ Chicken Leg w/ Rice
Tuna & Sweet Corn Pizza
Pineapple Sweet & Sour Pork with
Rice
Teriyaki Tofu &
Red Rice Pad Thai Japanese Ginger Pork Sauté w/ Rice
Steamed Chicken with Chinese
Mushroom & Rice
Broccoli & Cauliflower Cheese
Bake & Rice
Vegetable Balti w/ Rice
Creamy Vegetables Bake with
Breadcrumb Topping
Braised Mushroom & Gluten over Chinese
Lettuce & Rice
Sliced Carrot and Broccoli Sautéed Spinach Peas & Sweet Corn Sautéed Chinese
Cabbage
15 Feb 16 Feb 17 Feb 18 Feb 19 Feb
STAFF PROFESSIONAL DEVELOPMENT
DAY
Beef Burger & Baked Potato
Wedge
Pork Chop with Mixed Bean Salsa
w/Rice Seafood Paella
Pork Chop w/ Grilled Pineapple
& Potato Cubes
Braised Pork with Pumpkin & Mixed
Grain Rice
Chicken in Oyster Sauce with Rice
Chinese BBQ Pork with Rice
Fried Fish in Sweet Corn Sauce & Rice
Fried Udon with Vegetables
(Less Oil) Margherita Pizza
Mediterranean Vegetable Frittata
w/Rice
Barley Sage & Pumpkin Baked
with Parsley Steamed Potato
Sliced Carrot and Broccoli Sautéed Spinach Ratatouille Garlic Bak Choi
January – February 2016
Chinese International School
22 Feb 23 Feb 24 Feb 25 Feb
Year 1-6 PTC 26 Feb
Year 1-6 PTC
Honey Roasted Chicken with Mash
Pork Escalope with Sauté ed Tomato
& Tagliatelli
Tropicale Pizza w/ Sweet Corn(Ham,
Pineapple & Mozzarella)
Pork Chop with Mixed Bean Salsa
w/Pasta Seafood Pella
Chinese Style Beef Tenderloin with
Rice
Stir Fry Fish with Celery & Rice
Korean Style Chicken & Potato
w/ Rice
Chinese Style Steamed Egg with
Chicken Broth & Brown Rice
Sweet & Sour Chicken with Rice
Mild Japanese Vegetable Curry
with Rice
Aubergine Parmigiana
Broccoli & Cauliflower Cheese
Bake & Rice
Vegetarian Frittata w/Rice
Veg Mapo Tofu with Rice
Garlic Green Beans Sliced Carrot and Broccoli Corn on the Cobb Braised Cabbage Baked Courgette
29 Feb 1 Mar 2 Mar EAT GLOBAL
3 Mar 4 Mar
Tomato Basil Chicken with
Penne
Beef Stroganoff with Fettuccini American Pizza
Pork Cutlet with Mild Curry Sauce
and Pearl Rice
Chicken Chasseur with Sautéed
Potato
Chinese Style Steamed Pork
Patty & Rice
Braised Chicken with Chestnut &
Rice
Stir Fried Pork with Chinese Zucchini &
Fungus with Red Rice
Teriyaki Chicken with Pearl Rice
Onion Pork Chop with Rice
Broccoli Quiche w/Rice
Rustic Ratatouille w/Baked Potato
Vegetarian Lasagne
Vegetable Udon with Egg Tofu
(Less Oil)
Vegetarian Gumbo w/Rice
Peas & Sweet Corn Cauliflower Cheese Roasted Med Veg Shredded Green Cabbage and Carrot Asian Greens
7 Mar 8 Mar 9 Mar 10 Mar 11 Mar
Vegetarian Moussaka
Chicken in Pesto Sauce with Penne
(Nut Free)
Tuna & Sweet Corn Pizza
Boston Style Roast Pork w/ Waffle
Fries
Oven Baked Chicken with Baked Potato
Scrambled Egg with Tomato with
Rice
Taiwanese Style Minced Pork & Rice
Teriyaki Beef with Rice
Steamed Chicken with Mushroom &
Brown Rice
Yeung Chow Fried Rice
Braised Enoki Mushroom & Tofu
with Rice
Braised Assorted Veg with Glass Noodle & Rice
Pesto Roast Med Vegetables with
Mash
Mild Cauliflower Pumpkin & Pea
Korma with Brown Rice
Macaroni Cheese
Steamed Peas w/ Olive Oil Sautéed Spinach Carrot Batons Garlic Bak Choi Steamed Broccoli
February - March 2016
14 Mar 15 Mar 16 Mar 17 Mar 18 Mar
Pork Goulash with Rice
Sala Verde Sole with Pasta
Herb Roast Chicken Leg & Rice
Pan Fried Pork Chop with Fresh
Tomato Sauce w/ Pasta
Honey Mustard Baked Chicken w/
Mash
Chicken & Mushroom Fried Noodle (Less Oil)
Pork Chop in Swiss Sauce with Rice Pad Thai Noodle
Braised Beef Brisket with
Tomato & Carrot with Rice
Braised Eggplant & Minced Pork with
Rice
Stir Fried Tofu & Mushroom with
Red Rice Vegetarian Paella Margherita Pizza
Mild Japanese Vegetable Curry
with Rice
Zucchini & Tomato Pasta Bake
Steamed Choi Sum Carrot Batons Corn on the Cobb Asian Greens Sautéed Shredded Cabbage
21 Mar 22 Mar 23 Mar 24 Mar 25 Mar
Chicken & Vegetables Stew
w/ Rice Penne Bolognaise Meat Lover Pizza Italian Style Roast
Chicken w/Rice
Fried Noodle with Shredded Pork
Braised Chicken with Mushroom & Black Fungus with
Rice
Braised Pumpkin & Pork with Red Rice
Lemongrass Pork Chop with Rice
Braised Vegetables Lo Hon
Style with Rice
Vegetable Slices with Tomato Sauce
with Rice
Baked Tofu with Frangrant Soy Sauce & Rice
Creamy Mushroom Sauce with Pasta
Sautéed Chinese Cabbage
Steamed Peas w/ Olive Oil Roasted Med Veg Baked Courgette
March 2016
The monthly menu is available on CIS Moongate at moongate.cis.edu.hk
(Please login family password)
Please keep the menu for your reference
School reopens on Tuesday, 5th April 2016
Chinese International School
漢基國際學校
1 月 4 日 1 月 5 日 1 月 6 日 1 月 7 日 1 月 8 日
學校假期
燴薯仔肉片飯 蘑菇雞肉薄餅配甜粟米 英式砂鍋雞飯 日式照燒雞飯
印度小茴香魚柳飯 肉醬意粉配蒜蓉包 肉碎三色蒸蛋糙米飯
韓式炒牛肉 雜菜粉絲
蕃茄蒸蛋飯 蛋白金菇燴冬瓜飯 素菜蛋批 金菇燴豆腐飯
欖油西蘭花 甘筍 中式時蔬 翠瓜
1 月 11 日 1 月 12 日 1 月 13 日 1 月 14 日 1 月 15 日
茄子千層 雜菜燉豬肉配飯 火腿芝士蘑菇薄餅 俄式牛肉絲意粉 洋蔥豬扒配薯粒
家鄉豆腐飯 雞絲炒飯 蜜糖豉油雞飯 肉碎炒豆角飯 西芹炒雞柳飯
素菜咖哩飯 忌廉蘑菇意粉 羅漢上素飯 台式豆腐飯 素菜千層麵
四季豆 甘筍西蘭花 粟米 白菜 時蔬
1 月 18 日 1 月 19 日 1 月 20 日 1 月 21 日 1 月 22 日
意式焗芝士 雞肉意粉 香草烤雞配薯蓉 辣肉腸芝士薄餅 意式肉丸意粉 英式燉牛肉配薯蓉
淡泰式咖哩 牛肉飯 匈牙利燴豬肉飯 冬菇雲耳蒸雞飯 上海粗炒 魚柳配南瓜汁及飯
羅漢上素飯 翠瓜蛋餅 意式蕃茄雜菜意粉 雜菌燴翠瓜飯 節瓜燴粉絲飯
椰菜 烤雜菜 芝士椰菜花 中式時蔬 西蘭花
2016 年 1 月 英國
1 月 28日
漢基國際學校
漢基國際學校
1 月 25 日 1 月 26 日 1 月 27 日 EAT GLOBAL 1 月 28 日 1 月 29 日
薑蔥蒸魚紅米飯 蕃茄雞肉芝士
焗意粉 燒烤雞肉粟米薄餅
燒牛肉配薯仔及
約克郡布丁 中式蜜糖义燒飯
日式照燒豚肉飯 上海糖醋豬扒飯 韓式豬肉蓋飯 英式肉腸配洋蔥
汁薯蓉 印度天多尼魚柳飯
素菜炒烏冬(少油) 特式焗豆腐飯 素菜蛋餅飯 英式雜菜煲 烤鷹咀豆雜菜 配古斯米
甘筍 生菜 栗米條 芝士椰菜花 烤雜菜甜椒
2月 1日 2月 2日 2月 3日 新年主題 2月 4日 2月 5日
素菜千層 燒烤雞肶飯 吞拿魚粟米薄餅 菠蘿咕嚕肉飯
日式照燒豆腐飯 泰式炒金邊粉 日式薑汁豚肉飯 中式冬菇蒸雞飯
雙花焗芝士 淡雜菜咖哩飯 焗白汁雜菜 冬菇生菜燴麵根
飯
甘筍 菠菜 青豆粟米 小白菜
2月 15日 2月 16日 2月 17日 2月 18日 2月 19日
教師發展日
牛肉漢堡 沙沙醬豬扒飯 海鮮西班牙飯 燒菠蘿豬扒配薯粒
南瓜肉片配
多穀米飯 蠔王雞球飯 蜜糖义燒飯 粟米班塊飯
素菜炒烏冬(少油) 蕃茄芝士薄餅 地中海素菜蛋餅 焗香草南瓜配薯仔
甘筍西蘭花 菠菜 意式雜菜 白菜
2016 年 1 月至 2 月 英國 1 月 28日
漢基國際學校
漢基國際學校
2月 22日 2月 23日 2月 24日
2月 25日
小學家長會
2月 26日
小學家長會
蜜糖燒雞配薯蓉 炸豬柳配蕃茄意粉 菠蘿火腿芝士
薄餅
豬扒配莎莎醬
及意粉 西班牙海鮮飯
中式牛柳飯 西芹魚柳飯 韓式薯仔雞球飯 中式蒸蛋糙米飯 咕嚕雞球飯
淡日式素菜咖哩飯 茄子千層 芝士雙花 素菜蛋餅飯 素麻婆豆腐飯
豆角 甘筍西蘭花 粟米條 白菜 翠瓜
2月 29日 3月 1日 3月 2日 EAT GLOBAL
3月 3日 3月 4日
蕃茄香草雞肉意粉 俄式牛柳絲意粉 美式芝士肉腸
薄餅
淡咖哩炸豬扒配
珍珠米飯
意式蕃茄雞
配薯粒
中式蒸肉餅飯 栗子炆雞球飯 翠瓜雲耳炒肉片飯 日式照燒雞球飯 洋蔥豬扒飯
西蘭花蛋批 意式雜菜意粉 素菜千層 素菜玉子豆腐烏
冬(少油) 素菜雜燴湯
青豆粟米 芝士椰菜花 烤雜菜 椰菜絲及甘筍 中式時菜
3月 7日 3月 8日 3月 9日 3月 10日 3月 11日
希臘茄子千層 香草雞肉意粉
(不含果仁) 吞拿魚粟米薄餅
波士頓烤豬柳
配薯蓉 烤雞配焗薯
蕃茄炒蛋飯 台式肉燥飯 日式照燒牛肉飯 冬菇蒸雞配糙米
飯 楊州炒飯
金菇熾豆腐飯 雜菜燴粉絲飯 香草烤雜菜薯蓉 淡南瓜椰菜花咖
哩配糙米飯 芝士通粉
青豆 菠菜 甘筍 白菜 西蘭花
2016 年 2 月至 3 月
漢基國際學校
漢基國際學校
3 月 14 日 3 月 15 日 3 月 16 日 3 月 17 日 3 月 18 日
匈牙利豬肉飯 莎莎汁魚柳配意粉 香草烤雞飯 蕃茄焗豬扒意粉 蜜糖芥末焗雞
配薯蓉
蘑菇雞肉炒麵
(少油) 瑞士豬扒飯 泰式炒粉 甘筍蕃茄牛腩飯 茄子肉鬆飯
野菌豆腐飯 素菜西班牙飯 蕃茄芝士薄餅 淡咖哩雜菜飯 翠瓜蕃茄焗意粉
菜芯 甘筍 粟米條 中式時菜 椰菜
3 月 21 日 3 月 22 日 3 月 23 日 3 月 24 日 3 月 25 日
雞肉素菜煲飯 肉醬長通粉 啖啖肉薄餅 意式烤雞
肉絲炒麵 雲耳冬菇雞球飯 南瓜肉片飯 香茅豬扒飯
羅漢上素飯 蕃茄雜菜飯 中式豉油豆腐飯 忌廉蘑菇意粉
白菜 青豆 烤雜菜 翠瓜
2016 年 3 月
每月的餐單請上漢基國際學校"月拱門"內聯網 moongate.cis.edu.hk
(請用家庭密碼登記)
請保存餐單以作參考
學校於 2016 年 4 月 5 日(星期二)如常開課
漢基國際學校
Chartwells Your Food Service Provider
Who are we?
www.compass-hk.com
Contact us Doris Tang – Unit Manager
Diana Chan – Chartwells Nutritionist
Charles Woolmington - Operations Director
Francis O’Grady – District Manager
Chartwells May 2015
Compass Group is the world’s leading foodservice company. Our 500,000 employees specialized in providing food, vending
and related services to our clients’ premises in over 55 countries and we generate annual revenues of around $170 billion
and serve over 11 million meals per day world wide. We are passionate about what we do and are dedicated to providing
our clients with the highest quality service. In Hong Kong Chartwells is a leading food service provider to over 20
International Schools and we serve more than 18,000 meals a day
We are very please to be at your service for the 3rd year. Our Head Chef, leads a dedicated team that prepares your meals fresh daily in our onsite kitchens. He uses the freshest ingredients imported from countries such as Australia, NZ and the US. The use of MSG is strictly prohibited in any of our cooking processes.
The Primary students will continue to be on a pre paid system and Chartwells will continue to collect the payment and not the school. The secondary students will make their choices daily from one of the three service areas and can pay either by cash or using their Octopus Card.
In this newsletter you will �nd some basic information about our services with the school and some frequently asked questions parents and students usually have at the start of the school term. We would like to thank you in advance for choosing Chartwells and invite you to contact us at any point with your suggestions or comments. We look forward to seeing you in the new school term.
Kind Regards,
Charles WoolmingtonOperations Director – Chartwells
Meal Enrolment & Payment System
Meal Enrolment – PPS & Cheque Payment Only
Payment System – Octopus & Cash
Parents can download our menu and enrolment form from the Chartwells website (www. Compass-hk.com). Students can choose to enrol on a monthly or by term basis. The Enrolment Meal Set is priced at $28 (Year 1-3) & $30 (Year 4-6) per meal including main course, fresh vegetables, 100% fruit juice or soup on alternate days and homemade dessert or fresh fruit on alternate days.Parents can pay for the meal enrolment by our PPS service. With PPS, you can make payment anytime, anywhere, through the use of a touch-tone phone or via the Internet. Please refer to enrolment form for PPS payment instruction. Cheque payment can be made to “Compass Group Hong Kong Limited” with child name at the back of the cheque.
For secondary students who purchase their lunch on a daily basis, each Meal Plate is priced at $27. We encourage student to pay via octopus as it ensures not only an e�cient customer �ow for the service counters but also a clean and safe payment system. Octopus is very important and will bring fast and e�cient transactions even during the peak period.
Chartwells “Putting Fun Back Into Food” campaign raises the importance of eating healthily and leading a healthy lifestyle through interactive sessions with pupils in their schools.
Working with onsite catering teams, schools and the Nutritional Team of Chartwells HK, we have developed a series of events which encourage students to try something new and eat healthily.
CHARTWELLS INFORMATION SHEET FOR CHINESE INTERNATIO NAL SCHOOL 2012
The education sector has speci�c, exact requirements. Experts agree that children and adolescents need a varied and a nutritious diet for bothPhysical and Intellectual development. The Department of Health has recorded a rising trend of obesity among primary school students, from 16.4% in 1997/98 to 19.4% in 2005/06.That is to say, almost one in �ve school children is obese. As a responsible caterer, we care for our children’s health. We are committed toprovide high quality food to meet the nutrient needs of our students. Roles of our Nutritionist to schools
Weight Management Deal with Teenage Obesity Fitness Watch Healthy Promotion and Prevention Menu Planning with healthy choices Can provide health talks, health seminars
MSG is prohibited in all our cooking processes
Peanut FREE Only from audited or quali�ed sources Daily fresh pastry items Daily assorted fresh salad International cuisines (Chinese & Western food)Developing tasty, creative, nutritious recipes that appeal to students
Chartwells Nutritionist
Chartwells feels it is our responsibility to have a nutritionist to answer parents, students and teachers’ concerns in a professional manner.
Putting Fun Back Into Food
Chartwells Food Policy
Quality ingredients Fresh food or natural
food raw material Daily GREEN (vegetarian) items Healthy Cooking Practices
(less oil, low salt & sugar) Appling natural �avor enhancers Healthy snack options Nutritive & Dietetic
(first name) (family name)
HK$
HK$
HK$
HK$
HK$
HK$
In order to avoid unnecessary delay in processing your child's application, please include the student's first, middle and last names (including homeroom), as well as the year level and
class. We recommended you include this information on the back of your payment cheque as well as write down : CHIS
Payment Method:
By Post: Please make the cheque payable to "Compass Group Hong Kong Ltd." and mail to "Chinese International School , 1 Hau Yuen Path, Braemar Hill, Hong Kong " attention
to "Chinese International School, Cafeteria". Alternatively, you may give it in person to our Assistant Manager Mr Chris Chan in the cafeteria on 6/F, contact us on 2512 5930. Or you
may send an e-mail to "[email protected]" for further assistance.
PPS: We accept PPS payment for meal enrolment. With PPS, you can make payment anytime, anywhere, through the use of a touch-tone phone or via the Internet. Our PPS
Merchant Code: 9737 and your *PPS Bill Account Number of Chinese International School is 200 + *Student ID No. + Student Full Name. Please allow two working days for the
payment transaction to be processed.
Student Details
WELCOME
We, Chartwells, are the food service provider for Chinese International School. Our commitment is to offer a wide range of healthy food for students and to help educate children about
making healthy food choices. We provide salads, juice, gourmet sandwiches and lots of other healthy snacks as well as a daily hot lunch freshly made onsite by our Head Chef.
We run a lunch enrollment program for students from Year 1 to Year 6. You can use the following methods to enroll in our lunch program.
1. Complete this form and return it to our school cafeteria with the payment by cheque.
2. Complete the online form in this link http://info.compass-hk.com/cis/survey.asp and pay through PPS or submit a cheque to our Assistant Manager Mr Chris Chan. Full menu can be
download from this website.http://www.compass-hk.com/chartwells/en/schoolmenu.php?sID=54. Online enrolment system will be effective on Monday, 1 June 2015.
Payment
Method: PPS Ref. No: Cheque No:
Transaction Date: Issue Date: Bank Name:
Name: Class in 2015-16:
* Student ID No: Contact No:
Email: Fax No:
August 2015 to December 2015 TOTAL
Year 1 72 days X 28 $2,016
Year 2 74 days X 28 $2,072
Year 3 75 days X 28 $2,100
Year 4 73 days X 30 $2,190
Year 5 73 days X 30 $2,190
*14th October - Packed Lunch for Camp, 15th to 16th October - Year 5 Camp (No Lunch)
Year 6 70 days X 30
August - September 2015 ( 25 Days ) October 2015 ( 18 Days )
$2,100
* For Year 1 to 3 students, please select your meal choice and fill in A/B/C/P/S in the box provided next to the dates. Eg.
* For Year 4,Year 5 & Year 6, students can make their meal choice on the spot with their lunch cards clearly display on them*
* 28th September 2015 - Day Follwing Mid-Autumn Festival (No School) *
*16th to 20th November Year 6 Taipei Trip - No School (No Lunch)
*Year 6 school lunch service starts on Monday, 24th August 2015*
Mon Tue Wed Thu Fri Mon Tue Wed
* 19th October - 23rd October 2015 - Mid Term Break (No School) *
* 18th December 2015 to 4th January 2016 - Christmas Holiday (No School) *
* Pasta options and Sandwich selections are also available everyday . (Please specify : P for Pasta, S for Sandwich )*
* Please inform us if your child is allergic to any product to avoid unnessesary incident *
* 12th & 13th November 2015 - Primary Parent Teacher Conference (No School for Year 1-6) *
Thu Fri
227 28 2824 25 26
31 1 2 3 4
7 8 9 10
8 9
23
5 6
29 30 1
7
14 15 16
14 15 1611 12 13
29 30
17 18 19
25 26 27
20 21 22
21 22 23 24 28
November 2015 ( 19 Days ) December 2015 ( 13 Days )
2 3 4
Mon Tue Wed Thu Fri
1
129
Mon Tue Wed Thu Fri
2 3 4
10 1111
5 6
13
16 17 18
7 8 910
23 24 25
15 16 17
26
19 20 14
27
30
* 1st October 2015 - National Day (No School) *
*Year 1 school lunch service starts on Thursday, 27th August 2015*
*Year 2 school lunch service starts on Tuesday, 25th August 2015*
*Year 3 school lunch service starts on Monday, 24th August 2015*
*Year 4 school lunch service starts on Monday, 24th August 2015*
*25th November - Packed Lunch for Camp, 26th to 27th November - Year 4 Camp (No Lunch)
*Year 5 school lunch service starts on Monday, 24th August 2015*
Note: Refunds due to non attendance will not be given, unless prior notice is given before 9am on the day.
LUNCH CARD may not be provided on time if enrolment form is handed in after the deadline
Deadline: 19 June 2015 (Friday)
Chartwells August - December 2015 Lunch Enrollment Form (For Primary School Only)
A
AChicken Pomodoro
PastaA
Pork Chop w/ Apple &
Sage & Potato LyonnaiseA Beef Lasagne A
Buffalo Chicken w/ Potato
WedgesA
Honey Orange Glazed
Pork Chop w/ Roasted
Potato
B Western Fried Rice B Soy Chicken w/ Rice BSteamed Chicken w/
Mushroom & RiceB
Sweet & Sour Fish w/
RiceB
Egg Foo Yung w/ Shrimp
on Rice
CBroccoli & Cheese
FrittataC
Teriyaki Tofu w/
RiceC Margherita Pizza C
Steamed Eggplant
w/ Garlic Vermicelli
& Rice
CFried Tofu in Brown
Sauce & Rice
ARosemary Pok Loin
w/RiceA
Oven Roasted Chicken w/
Herb & Butter RiceA Americano Pizza A
Grilled Marinated Pork w/
3 Bean-Sauce & Potato
Bravas
A
Spicy Cajun Chicken
Supreme w/ French
Fries
BFried Flat Noodle w/
Sliced BeefB
Fried Rice w/ BBQ Pork &
EggB
Steamed Chicken w/
Mash Ginger & RiceB Korean BBQ Beef w/ Rice B
Japanese Pork Ginger
Saute w/ Rice
CBraised Vegetable Lo
Hon Style w/ RiceC
Vegetable Balti
w/ RiceC
Braised Egg & Enoki
Mushroom over
Wintermelon w/ Rice
CBraised Egg Tofu over
Broccoli & RiceC
Stir Fried Eggplant w/
Thai Basil &
Rice
ATomato & Basil Pasta
BakeA Chicken Fricasse w/ Rice A
Hawaiian Pineapple &
Ham Pizza A Beef Lasagne A
Braised Chicken w/
Pumpkin & Sweet Corn
Pasta
B
Vegetarian Egg
Fried Rice
(Less Oil)
B Fish Burger B
Stir Fried Shredded Pork
Carrot & Bean Sprout w/
Rice
BChinese Style Marinade
Chicken w/ RiceB
Sweet & Sour Pork w/
Rice
CJapanese Mild Curry
Vegetable w/ RiceC
Vegetarian
EnchiladasC
Braised Tofu &
Assorted
Mushrooms w/ Rice
CRatatouille with Oregano
& Parsley PotatoC
Aubergine
Parmigiana
A Spaghetti Bolognaise APork Goulash w/
FettuccineA Seafood Pizza A
Smoked Paprika Chicken
w/ Potato BravasA
Braised Chicken in
Mushroom Sauce w/
Pasta
BFried Pork Chop w/ Veg
Rice in Shanghai StyleB
Nasi Goreng w/ Chicken
SkewerB
Steamed Pork Patty w/
Water Chestnut & RiceB
Pork Chorizo & White
Bean Stew w/ RiceB
Honey BBQ Pork w/
Rice
CStir Fried Honey Peas w/
Assorted Veg & RiceC
Braised Marrow w/
Glass Noodle & RiceC
Braised Tofu w/ Mixed
Vegetables & RiceC
Spanish Torilla
(Omlette)C
Mild Vegetable Curry w/
Rice
A Beef Stroagnoff w/ Pasta ABaked Pork Chop with
Tomato Sauce w/ PastaA
LA Reine Pizza
(Mozzarella, Ham,
Button Mushroom)
APork Schnitzel with
Sautéed PotatoA
Fried Spaghetti w/
Shredded Beef in Black
Pepper Sauce
B
Deep Fried Fish w/
Sweet Corn Sauce &
Rice
BStir-fried Chicken Ball w/
Swiss Sauce on RiceB
Fried Rice w/ Minced
PorkB
Braised Chicken w/
Chestnut & RiceB
Steamed Chicken w/ Dried
Lily Flower & Black Fungus
served w/ Rice
CCapsicum Mushroom &
Garlic Pasta BakeC Vegetarian Risotto C
Braised Vegetable Lo
Hon Style w/ RiceC
Vegetable Stew with
Potato & Garlic
Bread
CTomato Basil Sauce
w/ Pasta
Chinese International School
August to September 2015 Menu
Vegetables Vegetables Vegetables Vegetables Vegetables
Stir Fried Green Beans Broccoli & Carrot Sui Tong ChoiCardamom Spiced
CauliflowerMixed Vegetables
Vegetables Vegetables Vegetables Vegetables
Vegetables Vegetables Vegetables Vegetables Vegetables
Vegetables Vegetables Vegetables Vegetables
The monthly menu is available on CIS Moongate at moongate.cis.edu.hk
(Please login family password)
Please keep the menu for your reference
Vegetables Vegetables Vegetables Vegetables Vegetables
Garlic Zucchini Steamed Asian Green Stir Fried Chinese Cabbage Stir Fried Cabbage & Carrot Steamed Broccoli
Stir Fried Asian Greens Mix Vegetables Steamed Broccoli Sautéed Zucchini Garlic Pak Choy
Vegetables
Stir Fried Asian Greens Steamed CauliflowerRoasted Assorted
VegetablesTientsin Cabbage Sui Tong Choi
Vegetables
Stir Fried Seasonal
VegetableSteamed Asian Greens Roasted Cauliflower Garlic Zucchini Mix Vegetables
Salad Dessert Salad Salad Salad Salad Dessert Dessert Dessert Dessert
01-Sep (Tuesday) 02-Sep (Wednesday) 03-Sep (Thursday) 04-Sep (Friday)
Salad
14-Sep (Monday) 15-Sep (Tuesday) 16-Sep (Wednesday) 17-Sep (Thursday) EAT GLOBAL - SPAIN
18-Sep (Friday)
Salad
Salad
Dessert
Dessert Dessert Dessert Dessert Dessert Dessert Dessert Dessert Dessert Salad S
07-Sep (Monday) GREEN MONDAY
08-Sep (Tuesday) 09-Sep (Wednesday) 10-Sep (Thursday) 11-Sep (Friday)
21-Sep (Monday)
22-Sep (Tuesday) 23-Sep (Wednesday) 24-Sep (Thursday) 25-Sep (Friday)
How was your meal today? Please share your thoughts.
Don't have too much of these. Just treat ourselves every so often.
Best eaten in moderation. These food are still important for a balanced diet.
These foods should form the basis of your diet. So fill up on them.
31-Aug (Monday)
24-Aug (Monday)
25-Aug (Tuesday) 26-Aug (Wednesday) 27-Aug (Thursday) 28-Aug (Friday)
Salad Salad
A Chicken Pomodoro Pasta ASalami Pizza with Sweet
CornA Spaghetti Bolognaise
B Shanghai Fried Noodle BSteamed Chicken w/
Mushroom & RiceB
Braised Chicken Meat &
Potato w/ Rice
CVegetarian
LasagneC
Braised Tofu Taiwanese
Style
w/ Rice
CMushroom Stroganoff
w/ Pasta
AAubergine
ParmigianaA
Chicken Chasseur w/
Mashed PotatoA Hawaiian Pizza A Teriyaki Chicken w/ Rice A Beef Lasagne
BVegetarian Mapo
Tofu w/ RiceB
Pork Sausage & Bacon
Burger w/ SauerkrautB
Stir Fried Chicken Fillet &
Celery w/ RiceB
Japanese Curry Pork
Cutlet w/ RiceB
Fried Rice w/ Diced
Chicken & Vegetable
(Less Oil)
CVegetarian Curry
w/ RiceC
Cherry Tomato
Pasta BakeC
Steamed Egg w/
Tomato & RiceC
Fried Udon w/ Wild
Mushroom (Less Oil)C Vegetable Quiche
A Tuna Pasta Bake ABeef Stew w/ Mashed
PotatoA
BBQ Chicken Pizza w/
Sweet CornA
Tuscan Fish Stew w/
PotatoA
Sausage & Mash with
Onion Gravy
B
Braised Pork Dices in
Sweet Corn Egg Drop
Sauce w/ Rice
BSteamed Chicken w/
Mushroom & RiceB
Spare Ribs in Wu Shek
Style w/ RiceB Yeung Chow Fried Rice B
Mild Thai Beef Vegetable
Curry w/ Rice
C
Roasted Pepper
Frittata & Roasted
Potato
CRoasted Vegetables
w/ Baked PotatoC
Tomato Basil Sauce
w/ LinguiniC
Braised Vegetable
Lo Hon Style
w/ Rice
CBraised Enoki Mushroom
& Tofu w/ Rice
A
Roast Lemon & Thyme
Chicken w/ Scallop
Potato
ABeef Stroganoff
w/ PastaA
Tuna & Sweet Corn
PizzaA
Roast Pork with
Mushroom Gravy &
Parsley Potato
AEye Ball Pasta
(Spaghetti Meatballs)
BSpicy & Salt Spare Ribs
w/ RiceB
Steamed Egg w/ Minced
Pork, Vermicelli & Dried
Shrimp
B Lemon Chicken w/ Rice B Soy Chicken w/ Rice BSpooky Spicy Chicken
(Curry Chicken w/ Rice)
CPumpkin & Sweet
Potato RisottoC
Vegetarian Cabbage
Roll with RiceC
Braised Assorted
Vegetables w/
Glass Noodle & Rice
CCreamy Mushroom
Sauce w/ PastaC
Graveyard Pasta
(Macaroni Cheese)
Chinese International School
October 2015 Menu
Steamed Cauliflower &
Carrot
NATIONAL DAY
Vegetables Vegetables
Steamed Chinese Greens
DAY FOLLOWING MID
AUTUMN FESTIVAL
Vegetables
Carrot & Cabbage
Mix Vegetables
Garlic Pak Choi Carrot & Green Bean Roasted Vegetables Steamed Broccoli
Mid Term Break Mid Term Break Mid Term Break Mid Term Break
The monthly menu is available on CIS Moongate at moongate.cis.edu.hk
(Please login family password)
Please keep the menu for your reference
Mid Term Break
Stir Fried Chinese Cucumber Steamed Sum ChoiScarecrow Fingers
(Carrot Sticks)Mix VegetablesStir Fried Asian Vegetables
Roasted Pumpkin Steamed Chinese Greens Cauliflower & CarrotSiu Tong Choi
Vegetables Vegetables Vegetables Vegetables
Vegetables Vegetables Vegetables Vegetables
Vegetables
Vegetables Vegetables Vegetables Vegetables Vegetables
Stir Fried Cabbage
Salad Dessert Salad Salad Salad Salad Dessert Dessert Dessert Dessert
01-Oct (Thursday) 02-Oct (Friday)
Salad
12-Oct (Monday) 13-Oct (Tuesday) 14-Oct (Wednesday) 15-Oct (Thursday) 16-Oct (Friday)
Salad
Salad
Dessert
Dessert Dessert Dessert Dessert Dessert Dessert Dessert Dessert Dessert Salad S
05-Oct (Monday) GREEN MONDAY
06-Oct (Tuesday) 07-Oct (Wednesday) 08-Oct (Thursday) JAPANESE THEME DAY
09-Oct (Friday)
Salad
26-Oct (Monday) 27-Oct (Tuesday)
Salad
19-Oct (Monday)
20-Oct (Tuesday) 21-Oct (Wednesday) 22-Oct (Thursday) 23-Oct (Friday)
How was your meal today? Please share your thoughts.
Don't have too much of these. Just treat ourselves every so often.
Best eaten in moderation. These food are still important for a balanced diet.
These foods should form the basis of your diet. So fill up on them
28-Oct (Wednesday) 29-Oct (Thursday) 30-Oct (Friday) HALLOWEEN THEME DAY
Salad Salad Salad Salad
30-Sep (Wednesday) 28-Sep (Monday)
29-Sep (Tuesday)
ATomato & Cheese
Pasta BakeA
Cumin Spiced Fish w/
Bombay PotatoA
Piccante Pizza
(Mozzarella, Beef,
Pepper & Onion)
ABBQ Chicken w/ Mashed
PotatoA Hungarian Pork w/ Pasta
B Veg Nasi Goreng BLemongrass Pork Chop
w/ RiceB
Stir Fried Pineapple
Chicken w/ RiceB
Fried Noodle with
Shredded PorkB
Braised Tomato Beef w/
Rice
C Veg Moussaka C
Stir Fried Honey Bean &
Twin Mushrooms
with Rice
CSweet Potato & Pumpkin
RisottoC
Veg Mapo Tofu
w/ RiceC
Cherry Tomato & &
Onion Quiche
AChicken & Broccoli
Pasta BakeA Beef Lasagne A
Tomato Chicken &
Sweet Pepper Pizza
BHoney BBQ Pork w/
RiceB
Steamed Chicken w/ Lily
Bulb & RiceB
Fried Beef in
Vietnamese Style w/
Rice
CBraised Tofu Taiwanese
Style w/ RiceC
Mushroom Stroganoff
w/ PastaC
Spicy Sweetcorn & &
Carrot Fritters
A Tuna Pasta Bake ABeef Bourguignon w/
Mashed PotatoA Meat Lovers Pizza A
Korean BBQ Beef w/
RiceA Pork Goulash w/ Rice
BShanghai Spare Ribs in
Black Vinegar w/ RiceB
Stir-fried Chicken Ball
w/Peppercorn on RiceB
Chinese Steamed Fish
w/ Spring Onion w/ RiceB
Korean Style Braised
Chicken & Potato w/
Rice
B Hot Dog w/ Wraffle Fries
CLo Hon Vegetables
w/ RiceC
Aubergine
ParmigianaC Vegetable Paella C
Korean Stir Fried Glass
Noodle w/ Assort Veg
(Less Oil)
CSpaghetti
Ratatouille
AChicken Pomodoro w/
Penne PastaA
Sautéed Beef Cubes &
Mix Veg in Tomato
Sauce w/ Spaghetti
A BBQ Chicken Pizza AGaeng Panang Gai w/
Rice A
BBQ Chicken w/ Mashed
Potato
BBraised Egg White
Shrimp & Tofu w/ RiceB
Bacon Wrapped
Chicken Breast w/RiceB
Steamed Pork Patty w/
RiceB
Thai Steamed Fish w/
Jamine RiceB
Fried Ho Fan Noodle w/
Beef Slices
C
Japanese Mild Curry
Vegetables
w/ Rice
CVegetarian
LasagneC
Pan Fried Tofu &
Mushroom in
Oyster Sauce w/ RiceC
Red Curry Tofu w/
Rice NoodlesC
Braised Assorted Veg
w/ Glass Noodle
& Rice
PARENT TEACHER
CONFERENCE
PARENT TEACHER
CONFERENCE
Vegetables Vegetables
Steamed Choi Sum Roasted VegetablesBroccoli
Vegetables
Mixed Vegetables
Cabbage & Carrot
Vegetables
VegetablesVegetables
Vegetables
Sautéed Carrot & Green
BeanRoasted Pumpkin Sweet Corn & Carrot
Vegetables Vegetables Vegetables
Vegetables Vegetables Vegetables
The monthly menu is available on CIS Moongate at moongate.cis.edu.hk
(Please login family password)
Please keep the menu for your reference
Cauliflower
Stir Fried Asian Greens BroccoliRoasted Courgette &
SweetcornGarlic Pak Choy
Chinese International School
November 2015 Menu
Stir Fried Green Beans Steamed Broccoli Stir Fried Chinese Cabbage Roasted VegetablesSteamed Cauliflower &
Carrot
Vegetables Vegetables Vegetables Vegetables Vegetables
Salad Dessert Salad Salad Salad Salad Dessert Dessert Dessert Dessert
02-Nov (Monday) GREEN MONDAY
03-Nov (Tuesday) 04-Nov (Wednesday) 05-Nov (Thursday) 06-Nov (Friday)
Salad
16-Nov (Monday) 17-Nov (Tuesday) 18-Nov (Wednesday) 19-Nov (Thursday) KOREAN THEME DAY
20-Nov (Friday)
Salad
Salad
Dessert
Dessert Dessert Dessert Dessert Dessert Dessert Dessert Dessert Dessert Salad S
09-Nov (Monday)
10-Nov (Tuesday) 11-Nov (Wednesday) 12-Nov (Thursday)
13-Nov (Friday)
23-Nov (Monday)
24-Nov (Tuesday) 25-Nov (Wednesday) 26-Nov (Thursday) EAT GLOBAL - THAILAND
27-Nov (Friday)
How was your meal today? Please share your thoughts.
Don't have too much of these. Just treat ourselves every so often.
Best eaten in moderation. These food are still important for a balanced diet.
These foods should form the basis of your diet. So fill up on them
Salad Salad Salad Salad
Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad
A
Pork Chop with
Rosemary w/ Sauteed
Potato
A Bologanise Pasta Bake A Meat Lover's Pizza A
Grilled Pork Chop w/ 3-
Bean Sauce & Mashed
Potato
ABaked Fish w/ Parsley
Crust & Roasted Potato
BMandarin Orange
Spiced Chicken w/ RiceB
Chinese Steamed
Chicken w/ Mushroom &
Rice
BJapanese Ginger
Marmalade Pork w/ RiceB Lemon Chicken w/ Rice B
Braised Pork w/ Potato
in Oyster Sauce
& Rice
C Broccoli Quiche CFried Noodle w/ Bean
SproutC
Braised Assorted Veg w/
Bean Curd Skin &
Rice
C
Sautéed Garlic Green
Bean & Assorted
Veg w/ Rice
CTeriyaki Tofu
w/ Rice
A
Braised Eggplant Veggie
& Glass
Noodle w/ Rice
A Spaghetti Carbonara A Seafood Pizza A Beef Lasagne ATandoori Chicken w/ Pita
Bread
BJapanese Fried Udon
w/ VegB Soy Chicken w/ Rice B Mild Curry Beef w/ Rice B
Chicken Cacciatore
(Hunter Style Chicken)
w/ Mashed Potato
BSweet & Sour Pork w/
Rice
CCauliflower Cheese &
Roasted PotatoC
Japanese Vegetable
Curry w/ RiceC
Country Style Tofu
w/ RiceC Ratatouille w/ Rice C
Steamed Egg & Tomato
w/ Rice
A BLT Pasta AFish Fillet w/ Dill Cream
Sauce & Mashed PotatoA Tropicale Pizza A
Roasted Turkey w/
Stuffing & Mashed
Potato
BJapanese Curry Chicken
w/ RiceB Yeung Chow Fried Rice B
Braised Chicken Shred
in Tomato Sauce & RiceB
Roasted Pork w/
Mustard Gravy w/
Roasted Potato
CBraised Tofu in Corn
Egg Sauce w/ RiceC Vegetarian Lasagne C
Braised Vegetables
Lo Hon Style w/
Rice
C
Nutmeg & Cinnamon
Spiced Pumpkin w/
Rice
Steamed Broccoli
Buttered Carrot & Cabbage
Steamed Asian Green
Steamed Zucchini & Carrot Steamed Asian Green Stir Fried Seasonal
Vegetables
The monthly menu is available on CIS Moongate at moongate.cis.edu.hk
(Please login family password)
Please keep the menu for your reference
School Closed for
Christmas Break
Stir Fried Seasonal
VegetablesSweet Corn & Carrot Roasted Vegetables
Vegetables Vegetables Vegetables Vegetables
Chinese International School
December 2015 Menu
Seasonal Mix Vegetables Stir Fried Cabbage & Carrot Garlic Zucchini Mixed VegetableSteamed Cauliflower &
Carrot
Vegetables Vegetables Vegetables Vegetables Vegetables
Vegetables Vegetables Vegetables Vegetables Vegetables
Salad Dessert Salad Salad Salad Salad Dessert Dessert Dessert Dessert
01-Dec (Tuesday) 02-Dec (Wednesday) 03-Dec (Thursday) 04-Dec (Friday)
Salad
14-Dec (Monday) 15-Dec (Tuesday) 16-Dec (Wednesday) 17-Dec (Thursday) CHRISTMAS LUNCH
18-Dec (Friday)
Salad
Salad
Dessert
Dessert Dessert Dessert Dessert Dessert Dessert Dessert Dessert Dessert Salad S
07-Dec (Monday) GREEN MONDAY
08-Dec (Tuesday) 09-Dec (Wednesday) 10-Dec (Thursday) ITALIAN THEME DAY
11-Dec (Friday)
How was your meal today? Please share your thoughts.
Don't have too much of these. Just treat ourselves every so often.
Best eaten in moderation. These food are still important for a balanced diet.
These foods should form the basis of your diet. So fill up on them.
Christmas & New Year Holidays Dec 18, 2015 - Jan 4, 2016
30-Nov (Monday)
A 意式鮮茄雞肉意粉 A蘋果香草豬柳配洋蔥炒薯粒
A 牛肉千層麵 A 香辣雞腿配焗薯角 A香橙蜜糖豬柳配烤薯
B 西炒飯 B 豉油雞飯 B 蒸北菇滑雞飯 B 咕嚕魚飯 B 蝦仁芙蓉蛋飯
C西蘭花椰菜花蛋批
C 照燒豆腐飯 C 蕃茄芝士薄餅 C蒜蓉粉絲蒸茄子飯
C 紅燒豆腐飯
A 蘑菇汁豬柳配飯 A 香辣烤雞配薯蓉 A美式薄餅
(辣肉腸,芝士)A烤豬柳配蕃茄三豆汁配薯炒香辣薯粒
A 香草焗雞配薯條
B 干炒牛河 B 义燒蛋炒飯 B 薑蔥蒸雞飯 B 韓式燒牛肉飯 B 日式薑汁豚肉飯
C 羅漢燴素菜飯 C印度咖喱雜菜飯(少油)
C蛋花金菇扒冬瓜飯
C玉子豆腐扒西蘭花飯
C泰式九層塔炒茄子飯
A香草蕃茄焗意粉
A 法式燉雞丁飯 A夏威夷菠蘿火腿薄餅
A 牛肉千層麵 A南瓜粟米燴雞意粉
B素菜蛋炒飯(少油)
B 魚柳漢堡 B 銀芽炒三絲配飯 B 中式鹵水雞球飯 B 菠蘿咕嚕肉飯
C日式咖哩雜菜飯
C素菜墨西哥餡餅
C 燴豆腐雜菌飯 C意式雜菜配香草薯仔
C 茄子素菜千層
A 肉醬意粉 A匈牙利燉豬肉配薯蓉
A 海鮮薄餅 A西班牙香辣燒雞配薯仔
A 蘑菇汁雞扒意粉
B 上海酥炸豬扒菜飯 B 印尼炒飯配雞串 B 馬蹄蒸肉餅飯 B 西班牙辣肉腸白豆鍋飯 B 蜜汁义燒飯
C 蜜豆炒雜菜飯 C 節瓜粉絲飯 C 雜菜燴豆腐飯 C西班牙素菜奄烈
C淡咖哩雜菜飯
A俄式蘑菇牛柳絲意粉
A 焗蕃茄豬扒意粉 A 芝士火腿蘑菇薄餅 A 德國豬扒配炒薯粒 A 黑椒牛柳絲意粉
B 粟米魚柳飯 B 瑞士雞球飯 B 生炒牛肉飯 B 栗子炆雞球飯 B百合雲耳蒸雞球飯
C甜椒蘑菇焗意粉
C 素菜意大利飯 C 羅漢齋飯 C雜菜薯仔煲配蒜蓉包
C 香草番茄蔥粉
清炒時蔬 清炒中式時蔬 焗椰菜花 蒜蓉翠玉瓜 雜菜
配菜 配菜 配菜 配菜 配菜
漢基國際學校
二零一五年九月午餐餐單
配菜 配菜 配菜 配菜
配菜 配菜 配菜 配菜 配菜
配菜
蒜蓉豆角 西蘭花甘筍 小棠菜 椰菜花 雜菜
中式時蔬 西蘭花 炒翠玉瓜 蒜蓉白菜雜菜
配菜 配菜 配菜 配菜
中式時蔬 白菜
配菜
每月的餐單請上 漢基國際學校"月拱門"內聯網 moongate.cis.edu.hk
(請用家庭密碼登記)
請保存餐單以作參考
中式時蔬 椰菜花 烤雜菜 時令蔬菜 小棠菜
配菜 配菜 配菜 配菜 配菜
蒜蓉翠肉瓜 椰菜甘筍 西蘭花
Salad Dessert Salad Salad Salad Salad Dessert Dessert Dessert Dessert
9月1日 (星期二) 9月2日 (星期三) 9月3日(星期四) 9月4日 (星期五)
Salad
9月14日 (星期一) 9月15日 (星期二) 9月16日 (星期三) 9月17日(星期四) 9月18日 (星期五)
Salad
9月7日 (星期一)
GREEN MONDAY
9月8日 (星期二) 9月9日 (星期三) 9月10日 (星期四) 9月11日 (星期五)
9月21日 (星期一)
9月22日(星期二) 9月23日 (星期三) 9月24日 (星期四) 9月25日 (星期五)
Salad
Dessert
Dessert Dessert Dessert Dessert Dessert Dessert Dessert Dessert Dessert Salad S
宜少吃 宜吃適量 宜多吃
S
歡迎與我們分享你
的用餐體驗
素菜不含肉類,魚類,甲殼類,家禽類產品,但可能含奶類及雞蛋類製品
8月25日 (星期二) 8月26日 (星期三) 8月27日 (星期四)
8月28日 (星期五) 8月24日 (星期一)
Salad Salad Salad Salad
8月31日 (星期一)
A 意式蕃茄雞肉意粉 A 意式肉腸芝士薄餅 A 肉醬意粉
B 上海粗炒 B 北菇滑雞飯 B 薯仔炆雞肉配飯
C 素菜千層麵 C 台式燴豆腐飯 C 俄式蘑菇飯
A 茄子千層 A法式蘑菇煎雞配薯蓉
A夏威夷菠蘿火腿薄餅
A 日式照燒雞飯 A 牛肉千層
B 素麻婆豆腐飯 B 煙肉豬柳漢堡 B 西芹炒雞柳飯 B日式咖哩吉烈豬扒飯
B雜菜雞粒炒飯(少油)
C 素菜咖哩飯 C車厘茄芝士焗意粉
C 蕃茄蒸蛋飯 C野菌炒烏冬(少油)
C 雜菜蛋批
A 芝士吞拿魚焗意粉 A 雜菜燉牛肉配薯蓉 A BBQ烤雞粟米薄餅 A意式香草蕃茄海鮮煲配薯仔
A 洋蔥汁香腸薯蓉
B 粟米蛋花肉粒飯 B 北菇蒸滑雞飯 B 無錫排骨飯 B 楊州炒飯 B 淡泰式咖哩牛肉飯
C甜椒蛋餅配薯仔
C 烤雜菜配焗薯 C 香草蕃茄意粉 C 羅漢齋飯 C 金菇扒豆腐飯
A焗檸檬香草雞配芝士薯仔
A 俄式牛柳絲意粉 A 吞拿魚粟米薄餅 A蘑菇汁烤豬柳配香草薯仔
AEye Ball Pasta
(肉丸意粉)
B 椒鹽魚柳飯 B肉碎粉絲蝦米蒸蛋飯
B 西檸雞飯 B 豉油雞飯 BSpooky Spicy Chicken
(咖哩薯仔雞飯)
C南瓜蕃薯意大利飯
C 素菜卷飯 C 燴雜菜粉絲飯 C忌廉蘑菇汁意粉
CGraveyard Pasta
(焗芝士通粉)
配菜
中式時蔬 椰菜花甘筍
配菜 配菜
配菜 配菜 配菜 配菜
烤南瓜
配菜
小棠菜 蒜蓉翠玉瓜
蒜蓉菜芯 甘筍青豆
炒青瓜 菜芯
配菜 配菜
配菜 配菜
學期中假期
漢基國際學校
二零一五年十月午餐餐單
國慶日
椰菜花甘筍
配菜 配菜
甘筍椰菜
中秋節翌日
配菜
中式時蔬
Scarecrow Fingers
(甘筍條)
每月的餐單請上漢基國際學校"月拱門"內聯網 moongate.cis.edu.hk
(請用家庭密碼登記)
請保存餐單以作參考
西蘭花
學期中假期
中式時蔬 雜菜
配菜 配菜
烤雜菜 炒椰菜
配菜
學期中假期 學期中假期 學期中假期
Salad Dessert Salad Salad Salad Salad Dessert Dessert Dessert Dessert
10月1日(星期四) 10月2日 (星期五)
Salad
10月12日(星期一) 10月13日 (星期二) 10月14日 (星期三) 10月15日 (星期四) 10月16日 (星期五)
Salad
10月5日 (星期一)
GREEN MONDAY 10月6日 (星期二) 10月7日(星期三) 10月8日(星期四) 10月9日(星期五)
Salad
10月26日(星期一) 10月27日 (星期二)
Salad
10月19日 (星期一)
10月20日 (星期二) 10月21日 (星期三) 10月22日 (星期四) 10月23日 (星期五)
10月28(星期三) 10月29日 (星期四) 10月30日(星期五) 萬聖節主題期
Salad Salad Salad Salad
Salad
Dessert
Dessert Dessert Dessert Dessert Dessert Dessert Dessert Dessert Dessert Salad S
宜少吃 宜吃適量 宜多吃
S
歡迎與我們分享你
的用餐體驗
素菜不含肉類,魚類,甲殼類,家禽類產品,但可能含奶類及雞蛋類製品
9月30日 (星期三) 9月28日(星期一) 9月29日 (星期二)
A蕃茄芝士焗意粉
A香草魚柳配香辣薯
A 牛肉洋蔥芝士薄餅 A BBQ 烤雞配薯蓉 A 匈牙利豬柳配意粉
B 素印尼炒飯 B 香茅豬扒飯 B 燴菠蘿雞球配飯 B 肉絲炒麵 B 燴蕃茄牛肉飯
C素希臘茄子千層批
C 蜜豆雙菇飯 C南瓜甜薯意大利飯
C 素麻婆豆腐飯 C車厘茄洋蔥蛋批
A 西蘭花雞肉焗意粉 A 牛肉千層麵 A 番茄雞肉甜椒薄餅
B 蜜汁义燒飯 B 百合蒸滑雞飯 B 越式炒牛肉飯
C 台式燴豆腐飯 C 俄式蘑菇意粉 C粟米甘筍絲煎餅
A 焗芝士吞拿魚意粉 A 紅酒牛肉配薯蓉 A 辣肉腸火腿薄餅 A 韓式燒牛肉飯 A 匈牙利豬柳飯
B 上海糖醋排骨飯 B 川椒雞球飯 B 中式蒸魚飯 B韓式薯仔燴雞球飯
B 熱狗配薯格
C 羅漢齋飯 C 意式茄子千層 C 素菜西班牙飯 C韓式雜菜粉絲(少油)
C意式蕃茄燴雜菜意粉
A 意式鮮茄雞肉長通粉 A鮮茄雜菜牛柳粒意粉
A 燒烤雞薄餅 A 泰式咖哩雞飯 A 燒烤雞配薯蓉
B 蝦仁蛋白燴豆腐飯 B 烤煙肉雞胸飯 B 蒸肉餅飯 B 泰式蒸魚飯 B 干炒牛河
C日式咖哩雜菜飯
C 素菜千層麵 C素蠔皇豆腐野菌飯
C泰式紅咖哩豆腐配米粉
C 雜菜燴粉絲飯
甘筍青豆 烤南瓜 粟米甘筍 椰菜甘筍
配菜 配菜 配菜 配菜
每月的餐單請上漢基國際學校"月拱門"內聯網 moongate.cis.edu.hk
(請用家庭密碼登記)
請保存餐單以作參考
椰菜花
配菜 配菜 配菜 配菜 配菜
漢基國際學校
二零一五年十一月午餐餐單
豆角 西蘭花 炒白菜 烤雜菜
配菜 配菜 配菜 配菜 配菜
椰菜花甘筍
中式時蔬 西蘭花 翠玉肉粟米 雜菜 蒜蓉白菜
配菜
配菜
菜芯 西蘭花 烤雜菜
配菜 配菜
家長教師會家長教師會
Salad Dessert Salad Salad Salad Salad Dessert Dessert Dessert Dessert
11月2日 (星期一)
GREEN MONDAY
11月3 日(星期二) 11月4日 (星期三) 11月5日 (星期四) 11月6日(星期五)
Salad
11月16日 (星期一) 11月17日 (星期二) 11月18日(星期三) 11月19日 (星期四) 11月20日 (星期五)
Salad
11月9日 (星期一)
11月10日 (星期二) 11月11日 (星期三)
11月12日(星期四) 11月13日(星期五)
11月23日 (星期一)
11月24日 (星期二) 11月25日 (星期三) 11月26日 (星期四) 11月27日 (星期五)
Salad Salad Salad Salad
Salad Salad Salad Salad
Salad
Dessert
Dessert Dessert Dessert Dessert Dessert Dessert Dessert Dessert Dessert Salad S
宜少吃 宜吃適量 宜多吃
S
歡迎與我們分享你
的用餐體驗
素菜不含肉類,魚類,甲殼類,家禽類產品,但可能含奶類及雞蛋類製品
Salad Salad Salad Salad Salad Salad Salad Salad
Salad Salad Salad Salad Salad Salad Salad
A香草豬柳配炒薯粒
A 芝士肉醬焗意粉 A 辣腸火腿薄餅 A烤豬柳配蕃茄三豆汁薯蓉
A 香草焗魚柳配薯粒
B 香橙雞柳飯 B 北菇蒸雞球飯 B 日式薑汁豚肉飯 B 西檸雞飯 B 蠔汁薯仔燴雞球飯
C 西蘭花蛋批 C 豉油皇芽菜炒麵 C 鮮腐皮燴雜菜飯 C 蒜蓉雜菜豆飯 C 日式照燒豆腐飯
A茄子雜菜粉絲配飯
A 白汁忌廉煙肉意粉 A 海鮮薄餅 A 牛肉千層麵 A 天多利雞飯
B日式雜菜炒烏冬(少油)
B 豉油雞飯 B 淡咖哩牛肉飯 B意式燴蕃茄洋蔥雞配薯蓉
B 菠蘿咕嚕肉飯
C芝士椰菜花配烤薯粒
C 日式咖哩雜菜飯 C 家鄉豆腐飯 C意式蕃茄燴雜菜飯
C 蕃茄蒸蛋飯
A 煙肉生菜蕃茄意粉 A 香草魚柳配薯蓉 A 菠蘿火腿芝士薄餅 A 聖誕火雞配薯蓉
B 日式咖哩雞球飯 B 楊州炒飯 B 茄汁雞絲飯 B 芥末燒豬柳配烤薯粒
C粟米蛋花燴豆腐飯
C 素菜千層麵 C 羅漢齋飯 C豆寇玉桂香料南瓜飯
配菜 配菜 配菜 配菜 配菜
漢基國際學校
二零一五年十二月午餐餐單
時令雜菜 椰菜甘筍 翠玉瓜 雜菜 椰菜花甘筍
配菜 配菜 配菜 配菜 配菜
清炒時蔬 中式時蔬 粟米甘筍 烤雜菜 西蘭花
聖誕假期
翠玉瓜甘筍 中式時蔬 清炒時蔬 牛油甘筍椰菜
每月的餐單請上漢基國際學校"月拱門"內聯網 moongate.cis.edu.hk
(請用家庭密碼登記)
請保存餐單以作參考
配菜 配菜 配菜 配菜
Salad Dessert Salad Salad Salad Salad Dessert Dessert Dessert Dessert
12月1日(星期二) 12月2 日 (星期三) 12月3日 (星期四) 12月4日 (星期五)
Salad
12月14日 (星期一) 12月15日 (星期四) 12月16日 (星期三) 12月17日 (星期四) 12月18日 (星期五)
Salad
12月7日 (星期一)
GREEN MONDAY
12月8日 (星期二) 12月9日 (星期三) 12月10日(星期四) 12月11日 (星期五)
聖誕及新年假期
2015年12月18日 至 2016年1月4日
Salad
Dessert
Dessert Dessert Dessert Dessert Dessert Dessert Dessert Dessert Dessert Salad S
宜少吃 宜吃適量 宜多吃
S
歡迎與我們分享你
的用餐體驗
素菜不含肉類,魚類,甲殼類,家禽類產品,但可能含奶類及雞蛋類製品
11月30日 (星期一)