Come together for sweet dreams,
authentic cuisine & tailor-made forevers.
Together is a beautiful place to be
Follow your dreams... we know the way
At the Grand Hotel Excelsior we strive to make your wedding day a special and personalised experience for
you and your guests alike.Venture into the heart of the hotel nestled between the mighty 16th century bastion walls of Valletta; Malta’s capital and a UNESCO World Heritage site – and the
Marsamxett Harbour on the city’s north side.
You can fully rely on us to provide our services to the optimum and rest assured knowing that your
traditions and customs will be our top priority. Our Indian chefs look forward to showcase their authentic cuisine and we will work diligently to create a unique
wedding event for you.
This is Mediterranean HospitalityThis is the Grand Hotel Excelsior
ACCOMMODATION OFFER
We are happy to offer a personalisedcode which will grant your guestsaccess to discounts on ourbest online rates, for the refundablecategory.
If you prefer to block rooms for your guests in bulk, then we can offer a fixed rate, available upon request. This will be determined according to availability, length of stay and number of rooms being requested.
If you wish to have a fixed rate for your guests, however do not wish to block rooms yourselves, we can make the above rates available for up to 4 months prior to the wedding, at which point any unused rooms would be released. Your guests would then book their rooms through a booking form with the Reservations team.
A PASSION FOR TRADITIONAL FLAVOURS
Many paths can lead to gastronomic enlightenment.Our in-house Chef, Michael Paul Zacharia, and his team make sure that those exquisite flavours are fresh for you to discover.The originality of his dishes, their thorough preparation and his attention to detail are his mantra.
Pre-wedding ceremonies and lunches
Suggested Venue: Rotunda and Gardens or Floriani Hall
You may choose from a variety of coffee breaks and lunch menus to
accompany your morning events. These may either take place in the same space
as your ceremonies, or in one of our main restaurants.
ROTUNDA & GARDENSSTANDARD COFFEE BREAK
Selection of Teas & Freshly Brewed Coffee
Masala ChaiOrange Juice
Freshly Baked Assorted Danishes & Croissants
You may also substitute one of the following for the Assorted Danishes &
Croissants: Cookies, muffins, cakes, local imqaret, traditional Maltese honey rings, mini
doughnuts, traditional local ‘qassatat’ or local ‘pastizzi’
€8.00 per person
HEALTHY COFFEE BREAK
Selection of Teas & Freshly Brewed Coffee
Masala ChaiOrange Juice
Peach & Clove SmoothieOatmeal and Raisin Cookies
Roasted ApplesBanana & Walnut Cake
Sliced Fresh Fruit (3 types)
€14.00 per person
BUFFET LUNCH MENU A
StartersFish Koliwada
Spinach & Coriander Samosa Kalimirch Chicken Bites
Spicy Crispy Potato
Main coursesChicken Chilli Tikka Masala
Lamb Pudheena Green Chilli Chutney Klala
Duck Dhaniya – Kalimirch/GingerMatar MushroomPotato Chatinaad
Moong Dhal Tarkha
AccompanimentsPoppadom
Mango ChutneyChilli Mango Chutney
Mixed RaitaPlain Raita
RiceSaffron Jeera Pulao
Steamed Basmati Rice
DessertsMouth-watering delicacies and other
specialties prepared by our pastry chefs.
Carrot Hlava Coconut & Berry Mousse
Fresh Fruit Salad
€27.50 per person (food only)
BUFFET LUNCH MENU B
StartersCarrot and Chilli Salad
Chickpea, Tomato & Coriander Salad Indian Potato Salad Mixed Green Salad
Tomato Salad Cucumber Salad
Main coursesChicken Hyderbadi
Lamb Vindaloo Fish Tomato and Tamarind/Chilli
Paneer Saag Ginger and Honey Chilli Baby Potato
Tomato Wala Dhal
AccompanimentsPoppadum
Mango ChutneyChili Mango Chutney
Mixed RaitaPlain Raita
RiceKasmiri Palou
Steamed Basmati Rice
DessertsMouth-watering delicacies and other
specialties prepared by our pastry chefs.
Carrot HlavaMilk Chocolate & Coconut Mousse
Fresh Fruit Salad
€28.50 per person (food only)
VEGETARIAN BUFFET LUNCH
MENU A
SaladsCarrot and Chilli Salad
Chickpea, Tomato & Coriander Salad Indian Potato Salad Mixed Green Salad
Tomato Salad Cucumber Salad
Main coursesPaneer Saag
Kadai Mushroom Baigan Bhartha
Aloo Matar
RiceVegetable Biryani
Steamed Basmati Rice
AccompanimentsPoppadom
Mango Chutney Chilli Mango Chutney
Cucumber Raita Plain Raita
DessertsMouth-watering delicacies and other
specialties prepared by our pastry chefs.
Milk Chocolate and Coconut Verrine Carrot Hlava
Fresh Fruit Salad
€28.50 per person (food only)
VEGETARIAN BUFFET LUNCH
MENU B
StartersOnion Bhaji Gobi Pakora
Masala Kala Crispy PotatoDry Gobi Manchurian (Cauliflower)
Masala Sweet Corn
Main coursesTomato Wala Dhal
Punjabi Mixed Veg Sabzi Mushroom Chilli
Garlic and Chilli Baby Potato
RiceKashmiri Pulao Rice
Steamed Basmati Rice
AccompanimentsPoppadom
Mango Chutney Chilli Mango Chutney
Cucumber RaitaPlain Raita
DessertsMouth-watering delicacies and other
specialties prepared by our pastry chefs.
Mango Pannacotta Kasari
Curved Fresh Fruit
€28.50 per person (food only)
EXHIBITION HALL
MENDHI & WELCOME PARTY:YACHT CLUB
WEDDING RECEPTION: THE GRAND BALLROOM
Enjoy your evening dining events by choosing from the following 3 buffet menus. The menus are appropriate for both formal seated dinners
or stand-up, more casual get-togethers and have a vast selection of food, including
non-vegetarian items.
YACHT CLUB
BUFFET MENU DINNER WITH STATIONS A
Indian fry up station StartersFish Pakora
Spinach & Coriander Samosa Onion Bhaji
Chicken Pakora
SoupsChicken Mulligatawny South Indian Rasam
Main coursesPrawn Kolapuri Style
Chicken Chilli Tikka Masala Lamb Vindaloo Duck Kalimirch
Matar Mushroom Potato Chatinaad
Dhal Rajma
Live StationPauu Bhaji
Tandoori oven live stations Mustard and Green Chilli Fish Tikka
Chicken Ginger Garlic Chilli Tandoori
RiceSaffron Jeera Pulao
Steamed Basmati Rice
Bread & chutneysGarlic Naan Bread Plain Naan Bread
Poppadom Mango Chutney
Mixed Raita Plain Raita
DessertsMouth-watering delicacies and other
specialties prepared by our pastry chefs.
Gulab Jamoon Coconut & Mango Mousse
Fresh Fruit Salad
€42.00 per person (food only)
BUFFET MENU DINNER WITH STATIONS B
Indian Flavours of the Gardemanger
Green Beans and Chilli Salad Chickpea, Onion & Coriander Salad
Curry Potato Salad Sweet Corn and Sweet Pepper Salad Marinated Red Cabbage & Coconut
Mixed Green Salad Tomato Salad
Cucumber Salad
Enhance your selection with our flavored oils & dressings
SoupsSpinach & Lentil
Spicy Prawn & Coconut
Main dishesDuck Sukka
Chicken Malai Creamy Curry (Mild) Prawn Kolapuri Style
Punjabi Mixed Vegetable Sabzi Mushroom Chilli
Garlic and Chilli Baby Potato
Live StationChaat
Tandoori oven live stations Chicken Coriander/Lime/Chilli
Mugulai Lamb Tikka
RiceTomato and Chicken Pulao
Steamed Basmati rice
Bread & chutneysGarlic Naan Bread Plain Naan Bread
Poppadum Chili Mango Chutney
Mixed Raita Plain Raita
DessertsMouth-watering delicacies and other
specialties prepared by our pastry chefs.
Carrot Hlava Milk Chocolate & Coconut Mousse
Fresh Fruit Salad
€42.00 per person (food only)
BUFFET DINNER MENU C
StartersSpicy Crispy Chicken Wings
Kerala Prawn Curry Deep Fried Spicy Ginger Baby Corn
Main coursesFish Tomato and Tamarind/Chilli
Dhal Makhani Duck Tamarind Coconut
Sweet Potato and Green Chilli Toran Pumpkin Mustard Seed Bhaji
Live cooking Tandoori ovenChicken Red Chilli Honey Coriander
Mugulai Lamb Tikka
Accompaniments Kashmiri Pulao
Steamed Basmati Rice Marinated Onion, Tomato and Coriander
Red Cabbage & Coconut SaladLettuces, Cherry Tomato, Cucumber
Bread & chutneysGarlic Naan Bread Plain Naan Bread
PoppadomMango Chutney
Mixed Raita Plain Raita
DessertsMouth-watering delicacies and other
specialties prepared by our pastry chefs.
Carrot Hlava Guava and Mango Verrine
Fresh Carved Fruit
€33.00 per person (food only)
THE GRAND BALLROOM
WEDDING CEREMONY
Suggested Venue: Bastion Terrace
Get married surrounded by your nearest and dearest, whilst overlooking stunning sea views. Once the ceremony has taken place, sit down and indulge in one of our bountiful vegetarian
menus.
This majestic view, which is beautiful at any time of day, is built on top of a historic
fortification constructed by the Knights of Malta in the 16th century. It forms part of the Valletta
defence system, which later became a UNESCO World Heritage Site.
The theatre style set-up will be placed in the cool shade of the marquee. The buffet dinner
will either be set-up simultaneously, for dinner straight after, or can happen at a later time for
the venue to be re-dressed. Otherwise a separate space may be used for dinner.
Please note that the celebrant, as well as the mandap and such items required, are normally sourced by the client. Upon request, the hotel will assist clients to obtain the desired items
from local suppliers.
BASTION TERRACE MARQUEE
VEGETARIAN BUFFET DINNER
MENU A
SaladsCarrot and Chilli Salad
Chickpea, Tomato & Coriander salad Indian Potato Salad Mixed Green Salad
Tomato Salad Cucumber Salad
StartersHari Mirch Ke-Pakode
Spinach and Sweet Corn Samosa Batata Vada Hot and Sour Cashew Nut
Hariyali Sweet Potato Pakhora
SoupsSpinach & Lentil
South Indian Rasam
Main coursesPaneer Saag
Karahi Mushroom Baigan Bhartha
Matar Mushroom Beetroot Dhai Wala Potato Chatinaad
Live stationPauu Bhaji
RiceVegetable Biryani
Steamed Basmati rice
Bread & chutneysGarlic Naan Bread Plain Naan Bread
Poppadom Chutney
Mango Chutney Chilli Mango Chutney
RaitaCucumber Raita
Mixed RaitaPlain Raita
DessertsMouth-watering delicacies and other
specialties prepared by our pastry chefs.
Gulab Jamoon Mango & Coconut Mousse
Fresh Fruit Salad
€38.50 per person (food only)
VEGETARIAN BUFFET DINNER
MENU B
Indian SaladsGreen Beans and Chilli Salad
Chickpea, Onion & Coriander Salad Sweet Corn and Sweet Pepper Salad
Marinated Red Cabbage Mixed Green Salad
Tomato Salad Cucumber Salad
StartersSpicy Baby Potato Chutney Waala
Masala Sweet CornOnion Bhaji
Main coursesGajar and Cashew Sabzi
Sweet Potato and Green Chilli Toran Dhingri Matar Paneer Korma
Mixed Veg Kalapuri style Ginger and Honey Chilli Baby Potato
RiceGarlic and Chilli Coriander Rice
Steamed Basmati Rice
Bread & chutneysGarlic Naan BreadPlain Naan Bread
PoppadomMango ChutneyPudina Chutney
Mixed Raita Plain Raita
DessertsMouth-watering delicacies and other
specialties prepared by our pastry chefs.
Coconut and Mango PannacottaCarrot Hlava
Fresh Fruit Salad
€33.00p/p food only
VEGETARIAN BUFFET DINNER
MENU C
SaladsOnion and Chilli Salad
Beans Tomato & Coriander Salad Curry Cube Potato Salad
Mixed Green Salad Tomato Salad
Cucumber Salad
StartersBaby Corn Ginger Fingers (hot and spicy)
Batata VadaSweet Corn Lollipop
Onion BhajiGobi Pakora
Main coursesMatar Mushroom
Paneer Makhan Wala Dhal Makhani
Aloo Kasoori Mathi Pumpkin Mustard Seed Bhaji
Punjabi Mixed Veg Sabzi Garlic and Chilli Baby Potato
RiceTomato Rice
Steamed Basmati Rice
Bread & chutneysGarlic Naan BreadPlain Naan Bread
Poppadom Chilli Mango Chutney
Pudina Chutney Cucumber Raita
Plain Raita
DessertsMouth-watering delicacies and other
specialties prepared by our pastry chefs.
Carrot Hlava Mango and Coconut Mousse
Fresh Fruit Salad
€33.00 per person (food only)
BEVERAGE PACKAGES
Let us prepare all beverages from as little as €8.00pp. We are able to provide both bar service and waiter served packages including varieties of non-alcoholic beverages, local wine and beer and international spirits. Kindly find a full list of
options below (prices are quoted per person, per event):
2 servings of soft drinks or juices, ½btl of water and coffee €8.50 ½ btl of house wine, ½ btl of water and coffee €13.25
Non Alcoholic Bar inclusive of soft drinks, juices and water. Water will also be placed on the table and bottles replenished as necessary.
3 hours 100-150Pax - €12.00 151-200Pax - €10.005 hours 100-150Pax - €18.00 151-200Pax - €16.00
Grand Bar consisting of a selection of international brand spirits, liqueurs, local and foreign beer, house wines, soft drinks, mixers, juices and water. Wine and
water will also be placed on the table and bottles replenished as necessary.
5 hours 100-150Pax - €40.00 151-200Pax - €35.00 7 hours 100-150Pax - €50.00 151-200Pax - €45.00
You may otherwise opt to bring in your own beverages to be served at the bar, with a minimal corkage fee charged which covers set-up, staffing, ice and
garnishing (lemon and oranges).
3 hours Non Alcoholic bar - €4.50 Full bar - €6.50 5 hours Non Alcoholic bar - €6.50 Full bar - €8.50 7 hours Non Alcoholic bar - €8.00 Full bar - €10.00
A bar set-up fee applies if you wish to have both bar and waiter service:100-150Pax - €250 151-200Pax - €350
The above venue hire fee includes:
Red carpet Tables, chairs and bistro tables
Table and bistro linenBanqueting and bar staff
Toilet attendantsSecurity staff (1 per 250 guests)
Citronella candles for the outdoor venuesChair covers for the wedding ceremony and wedding dinner
Kindly note that all prices mentioned throughout are inclusive of VAT.
VENUE HIRE & PRICES
Venue Standing Capacity Seated Capacity Seated Capacity Price per day Theatre style Round tables
Rotunda and Gardens 100pax 70pax 40pax €350.00
Floriani Hall 600pax 350pax 400pax €1700.00
Yacht Club 600pax 400pax 400pax €1400.00
The Grand Ballroom 500pax 500pax 350pax €1700.00
Bastion Terrace 2 tents 220pax 300pax 160pax €1400.00
Bastion Terrace 400pax 300pax 160pax €1400.00whole space
GET IN TOUCH
For more information about organising your Wedding in Malta,or if you would like to meet up with our dedicated Weddings Team,
kindly contact us on: [email protected] or on 00356 21250520.
Grand Hotel ExcelsiorGreat Siege Road, Floriana FRN1810, Malta