DINNER BUFFETS MINIMUM 20 PEOPLE - AVAILABILITY IS LIMITEDPrices shown are per person.

• Roast Beef & Yorkshire $18.95 – Carved Roast Beef, Roast Potatoes, Fresh Steamed Vegetables, Gravy, Buns, Yorkshire Pudding, All Necessary Condiments, Choice of any Three Salads and Dessert with Fresh Fruit

• Roast Beef, Chicken & Lasagne $22.95 - Carved Roast Beef, Cornmeal Crusted Chicken (bone in pieces), Meat or Vegetarian Lasagne, Roast Potatoes, Fresh Steamed Vegetables, Gravy, Buns, Yorkshire Pudding, All Necessary Condiments, Choice of any Three Salads and Dessert with Fresh Fruit

• Roast Beef, Salmon & Lasagne $24.50 - Carved Roast Beef, Wild Salmon, Meat or Vegetarian Lasagne, Roast Potatoes, Fresh Steamed Vegetables, Gravy, Buns, Yorkshire Pudding, All Necessary Condiments, Choice of any Three Salads and Dessert with Fresh Fruit

• Traditional Turkey $19.50 – Roast Turkey, Dressing, Mashed Potato, Fresh Steamed Vegetables, Gravy, Buns, All Necessary Condiments, Choice of any Three Salads and Dessert with Fresh Fruit

COMFORT FOOD BUFFETS choose from: Shepherd’s Pie, Meat Lasagne, Baby Back Ribs, Roast Pork with Onion Gravy, Baked Bone in Ham, Meatballs With Mushroom Gravy, Cornmeal Crusted Chicken, Spinach Artichoke Cream Cheese Lasagne, Rotisserie Chicken, Bacon Macaroni & Cheese, Butter Chicken, Guinness Beef Stew, Curry Vegetable Korma, Baked Spaghetti & Meatballs, Chicken Coq Au Vin *All Buffets Include: Vegetable Dish, Potato or Rice Dish, Two Salads, Buns, Pita or Cornbread, Condiments, Dessert Squares with Fresh Fruit

One Entrée $15.95, Two Entrees $19.50, Three Entrees $22.95

Many of our buffets accommodate allergies/dietary restrictions but we do not provide specific individual meals.

CATERING

SELECTIONS – INCLUDING UPGRADES & ADD ONS Coffee & Tea $2.00 Additional Salads to any Buffet Lunch or Dinner $1.25 Each Upgrade Dessert to Pie on any Dinner Buffet $4.50 Upgrade Dessert to Cheesecake on any Dinner Buffet $5.00

Salad Choices / Selection• Caesar – Crisp Romaine, House Caesar Dressing, Croutons• Mixed Greens – Spinach and Romaine with Shredded Carrot, Red Cabbage, Celery, Cucumber, Tomato,

Pumpkin Seeds and Sunflower Seeds• Spinach – Fresh Spinach Leaves, Red Cabbage, Shredded Carrot, Sliced Mushroom, Chopped Pecans,

Served with Honey Lime Dressing• Creamy Coleslaw – Green Cabbage, Carrot, Broccoli, Celery with Creamy Coleslaw Dressing• Pickled Slaw – Sweet Vinegar Dressing with Green and Purple Cabbage, Carrots, Red Onion• Potato Salad – Cubed Red Potatoes, Celery, Grated Carrot, Boiled Egg with a Mustard Mayonnaise Dressing• Macaroni Salad – Hawaiian Style Creamy Vinaigrette Dressing with Cheese, Green Onion, Green Bell

Pepper, Carrot & Celery• Pesto Pasta Salad – Spaghetti Noodles with Pesto Sauce, Olive Oil, Tomatoes, Red Bell Pepper and

Green Onion• Broccoli Salad – Creamy Dressing with Broccoli, Shredded Cheese & Celery• Greek Salad – Tomatoes, Cucumber, Bell Peppers, Red Onion,

Artichokes and Olives Dressed with our own Greek Dressing and Garnished with Goat Cheese

• Thai Noodle Salad – Shredded Cabbage, Carrot, Celery, Diced Red Pepper Mixed with Asian Egg Noodles and tossed with Spicy Thai Peanut Sauce (Available with Sesame Soy Ginger Dressing instead if preferred)

• Quinoa with Kale – Quinoa Dressed with Poppy Seed Dressing, Kale, Brussel Sprouts, Dried Fruit and Assorted Seeds

• Pesto Vegetable – Broccoli, Carrot, Celery, Peppers, Onion, Peas lightly tossed with Vegetable Oil & Pesto

• Vegetables with Dip – Carrots, Celery, Cucumber, Broccoli, Red Bell Pepper & Tomato with Ranch Dip

• Beets / Olives & Artichokes (Pickled Trio)

CATERING