COMPACT NEW CHILL...Crisp and au gratin, excellence is served. Softness and succulence are...

COMPACT NEW CHILL

EN

2

Just a simple touch on the desired recipe icon, and Leo adjusts for cooking with unbeatable results.Thanks to the new 7” HD colour capacitive display, it is possible to configure the start screen based on your

own needs, bringing the most commonly used recipes forward.

TOUCH INTERFACE

Simplicity, in a complete recipe.

A tool for cooking that combines simple use, with complete solutions. Intuitive, interactive and innovative. Just a simple touch for immediate control over everything that happens to the preparation of meals whose

distinctive trait is excellence. Cooked to perfection, every time. For both sweet and savoury. Leo, for cooking with brilliance.

Designed for professionals, built around their needs.

3

AUTOMATIC COOKING

The freedom to experiment with preset recipes.

Automatic Cooking allows the accurate selection of the desired recipe, leaving Leo to configure the correct cooking mode. Temperature, humidity and fan speed are continuously monitored for consistently better results: tender and succulent meats, excellent browning, perfectly cooked cores, crispy fried foods and impeccable gratins.Preset recipes can be copied, modified, re-proposed with maximum simplicity.

MULTICOOKING AND JUST IN TIME

Cook to perfection, in sequence or simultaneously.

The Multicooking feature allows the simultaneous cooking of different foods, with different cooking times. Thus avoiding idle times, partial loads, useless wastage and with savings of more than 30% in production times compared to cooking with traditional systems, grills and deep fryers.What's more, the Just In Time feature allows various foods with distinct cooking times and different sized pieces, to be taken out at the same time. Simply follow the instructions provided by Leo and be informed of the right time to insert each tray, so as to take them all out together, once all cooking is complete.

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FAST DRY® is a patented system, making it possible to achieve perfectly crispy and gratinéed fried food, grilled food, desserts, bread, even with fully loaded ovens.

FAST DRY®

Crisp and au gratin, excellence is served.

Softness and succulence are guaranteed thanks to perfect climate management in the cooking chamber, with automatic temperature and humidity percentage settings, depending on the food being cooked.

AT-CLIMA®

In the cooking chamber, everything is under control.

5

ECOSPEED, GREEN FINE TUNING, ECOVAPOR

Even saving is simple.

CLEANING SYSTEM.

All automatic, with 100% recyclable cartridges. Impeccable results.

Leo looks good, you can put him wherever you like. We have eliminated the need for a separate cleanser, adopting an exclusive automatic cleaning system that uses a liquid detergent in a 100% recyclable cartridge.No more dangerous product handling and pouring. Simply select the desired cycle and cleaning is automatic, without the need for any intervention.

Ecospeed Dynamic System: based on the quantity and type of product, Leo optimises and controls energy distribution, constantly maintaining the right cooking temperature and avoiding fluctuations.

Green Fine Tuning: thanks to the new burner modulation system and the high-efficiency exchanger (patented), power wastage is prevented and harmful emissions are reduced.

Ecovapor: with this system, a net reduction in water and energy consumption is obtained thanks to the automatic control of vapour saturation in the cooking chamber.

6

071 101 072

LVET0717x1/1 70 50/120 10,5 - / - 875x825x820 3N AC 400V - 50 Hz

LVES071LVGT071

7x1/1 70 50/120 0,5 12 / 10320 875x825x820 AC 230V - 50 HzLVGS071LVET101

10x1/1 70 80/150 16 - / - 930x825x1040 3N AC 400V - 50 HzLVES101LVGT101

10x1/1 70 80/150 1 18 / 15480 930x825x1040 AC 230V - 50 HzLVGS101LVET072

7x2/1 - 14x1/1 70 70/180 19 - / - 1170x895x820 3N AC 400V - 50 HZLVES072LVGT072

7x2/1 - 14x1/1 70 70/180 1 20 / 17200 1170x895x820 AC 230V - 50 HzLVGS072LVET102

10x2/1 - 20x1/1 70 150/300 31 - / - 1170x895x1040 3N AC 400V - 50 HzLVES102LVGT102

10x2/1 - 20x1/1 70 150/300 1 27 / 23220 1170x895x1040 AC 230V - 50 HzLVGS102LVET201

20x1/1 63 150/300 31,8 - / - 960x825x1810 3N AC 400V - 50 HzLVES201LVGT201

20x1/1 63 150/300 1,8 36 / 30960 960x825x1810 AC 230V - 50 HzLVGS201LVET202

20x2/1 - 40x1/1 63 300/500 61,8 - / - 1290x895x1810 3N AC 400V - 50 HzLVES202LVGT202

20x2/1 - 40x1/1 63 300/500 1,8 54 / 46440 1290x895x1810 AC 230V - 50 HzLVGS202

IPX 5 EMC

ModelsChamber capacity [GN]

1/1 GN 530x325mm2/1 GN 530x650mm

Distancebtw layers

(mm)

Number of guests

Electrical power(kW)

Gas nominal thermal power

(kW/kcal)

External dimensions(WD. x DPT. x HT. mm)

Power supply voltage

(Special voltage and frequency upon request)

THE RANGE

Your Leo is here, in the model you want

DIRECT STEAM MODELS

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201 202102

LBET0717x1/1 70 50/120 10,5 - / - 875x825x820 3N AC 400V - 50 Hz

LBES071LBGT071

7x1/1 70 50/120 0,5 15 / 12900 875x825x820 AC 230V - 50 HzLBGS071LBET101

10x1/1 70 80/150 16 - / - 930x825x1040 3N AC 400V - 50 HzLBES101LBGT101

10x1/1 70 80/150 1 28 / 24080 930x825x1040 AC 230V - 50 HzLBGS101LBET072

7x2/1 - 14x1/1 70 70/180 19 - / - 1170x895x820 3N AC 400V - 50 HZLBES072LBGT072

7x2/1 - 14x1/1 70 70/180 1 30 / 25800 1170x895x820 AC 230V - 50 HzLBGS072LBET102

10x2/1 - 20x1/1 70 150/300 31 - / - 1170x895x1040 3N AC 400V - 50 HzLBES102LBGT102

10x2/1 - 20x1/1 70 150/300 1 40 / 34400 1170x895x1040 AC 230V - 50 HzLBGS102LBET201

20x1/1 63 150/300 31,8 - / - 960x825x1810 3N AC 400V - 50 HzLBES201LBGT201

20x1/1 63 150/300 1,8 48 / 41280 960x825x1810 AC 230V - 50 HzLBGS201LBET202

20x2/1 - 40x1/1 63 300/500 61,8 - / - 1290x895x1810 3N AC 400V - 50 HzLBES202LBGT202

20x2/1 - 40x1/1 63 300/500 1,8 80 / 68800 1290x895x1810 AC 230V - 50 HzLBGS202

IPX 5 EMC


1/1 GN 530x325mm2/1 GN 530x650mm

Distancebtw layers

(mm)

Number of meals



(kW/kcal)




THE RANGE

MODELS WITH BOILER

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TOUCH VERSION

COOKING MODE •AC (Automatic Cooking) system for International recipes

complete with pictures illustrating the finished meal.•Manual cooking with three cooking modes: Convection from

30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C.

•Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe.

•CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber.

•Fast Dry® system for quick dehumidification of the cooking chamber.

OPERATION•DISPLAY that can be configured based on the needs of the user,

bringing forward the programmes used most.•Automatic (AC) “one touch” cooking.•Organisation of recipes in folders with preview, giving each

folder its own name.•Intelligent recognition of recipes in multilevel folders.•10” colour screen (LCD - TFT) that is high definition and

capacitive with “Touch Screen” functions.•SCROLLER PLUS knob with Scroll and Push function for

confirming choices.

CONTROL EQUIPMENT•Autoreverse (automatic reverse of fan rotation) for perfect

cooking uniformity.•Automatic parallel compartment and core temperature control,

DELTA T system.•Automatically regulated steam condensation.•Easy access to programmable user parameters to customise the

appliance through the user menu.•Programmable deferred cooking. •Ability to choose up to 6 fan speeds; the first 3 speeds

automatically activate a reduction in heating power.•For special cooking methods, you can use an intermittent speed.•Temperature control at the product core using probe with 4

detection points.•Core probe connection through a connector outside of the

cooking chamber.•Needle core probe ø 1 mm, for vacuum cooking and small

pieces (optional).•Multipoint core probe for large items ø 3 mm, pin length 180

mm (optional).•USB connection to download HACCP data, update software

and load/unload cooking programmes.•Self-diagnosis before starting to use the equipment, with

descriptive and audible signalling of any anomalies.

•EcoSpeed - Based on the quantity and type of product, the oven optimises and controls the energy output, maintaining the best cooking temperature and avoiding fluctuations.

•EcoVapor - With the EcoVapor system, there is a net reduction in water and energy consumption due to the automatic controls of the steam saturation in the cooking chamber.

•Green Fine Tuning (gas models) - A new burner modulation system and high efficiency exchanger to prevent power wastage and reduce harmful emissions.

CONSTRUCTION•IPX5 protection against sprays of water.•Perfectly smooth, watertight chamber.•Door with double tempered glass with air chamber and interior

heat-reflecting glass for less heat radiation towards the operator and greater efficiency.

•Internal glass that folds to open for easy cleaning.

CLEANING MAINTENANCE•7 automatic cleaning programmes.•Manual cleaning system with external hand shower (shower

optional).•For 071 / 101 / 072 / 102 / 171 models - Automatic

cleaning system LCS with an integrated tank for table-top versions and automatic dosing of detergent. CALOUT descaling system that prevents the formation and build-up of limescale in the boiler, with built-in tank and automatic dispensing. COMBICLEAN liquid detergent and CALFREE descaler in a 100% recyclable cartridge for table-top versions.

•For 201 / 202 models - Automatic cleaning system LM and CALOUT descaling system, using COMBICLEAN liquid detergent and CALFREE descaler.

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ELECTRONICALLY CONTROLLED VERSION

COOKING MODE •Automatic with over 90 tested and stored cooking programmes

including programmes for reheating on the plate or in the tray.•Programmable with the ability to store 99 cooking programmes

in automatic sequence (up to 4 cycles).•Manual cooking with three cooking modes: Convection from

30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C.

•Manual with the ability to work with 4 cycles in automatic sequence for differentiated cooking and functions for: Temperature holding (2 modes) - Steam outlet control.

•Cooking with core temperature control (with multi-point probe or needle probe) (optional).

•CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber.

•Fast Dry® system for quick dehumidification of the cooking chamber.

OPERATION •High visibility alphanumeric command display.•Key for managing the 4 cooking cycles with LED display.•Key for direct access to cooking programmes that have been

stored or are to be stored.•SCROLLER knob with Scroll and Push function for confirming

choices.•Manual pre-heating

CONTROL EQUIPMENT•Autoreverse (automatic reverse of fan rotation) for perfect

cooking uniformity.•Automatically regulated steam condensation.•Manual chamber outlet control.•Manual humidifier.•Timed lighting.•2 fan speeds (optional), the reduced speed activates a reduction

in heating power.•Temperature control at the product core using probe with 4

detection points (optional).•Core probe connection through a connector outside of the

cooking chamber.•Needle core probe ø 1 mm, for vacuum cooking and small

pieces (optional).•Multipoint core probe for large items ø 3 mm, pin length 180

mm (optional).•USB connection to download HACCP data, update software

and load/unload cooking programmes.•Self-diagnosis before starting to use the equipment, with

descriptive and audible signalling of any anomalies.

•EcoSpeed - Based on the quantity and type of product, the oven optimises and controls the energy output, maintaining the best cooking temperature and avoiding fluctuations.



CONSTRUCTION •IPX5 protection against sprays of water.•Perfectly smooth, watertight chamber.•Door with double tempered glass, external with mirrored effect

and air chamber and interior heat-reflecting glass for reduced head radiation towards the operator and greater efficiency.

•Internal glass that folds to open for easy cleaning.

CLEANING MAINTENANCE•7 automatic cleaning programmes.•Manual cleaning system with external hand shower (shower

optional).•For 071 / 101 / 072 / 102 / 171 models - Automatic

cleaning system LCS (optional), with an integrated tank for table-top versions and automatic dosing of detergent. CALOUT descaling system that prevents the formation and build-up of limescale in the boiler, with built-in tank and automatic dispensing. COMBICLEAN liquid detergent and CALFREE descaler in a 100% recyclable cartridge for table-top versions.

•For 201 / 202 models - Automatic cleaning system LM (optional), and CALOUT descaling system, using COMBICLEAN liquid detergent and CALFREE descaler.

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For those who like to keep everything in order with maximum respect for HACCP standards, a practical solution is offered by the inclusion of a closed neutral cabinet with tray holder in the stainless steel stand, with alongside a closed neutral cabinet to hold cleaning detergents.

To resolve the problem of steam produced in visible installations in supermarkets/delicatessens, Leo can be equipped with a practical stainless steel hood with motorized suction and condensate removal pump.

OVERLAYSMinimal space in the kitchen, but at the same time need lots of diversification and large production quantities?No problem, the solution can be found using different types of overlapping layouts.The following combinations are possible:mod. 071 + 071mod. 071 + 101mod. 072 + 072mod. 072 + 102

Thanks to various accessories which can be integrated, it is no longer a problem for Leo to serve 10 - 100 dishes at any point in time with the highest quality. With the banqueting system and the technique of “Cook & Chill” it is possible to prepare dishes in advance a day earlier.In just ten minutes on the day they are served, the dishes can be ready with:•Perfect cooking results, even for large

numbers•Better work organization•More time for a perfect finish•Speedy service with satisfied customers

Model capacity 310 mm platesLeo 071 20Leo 101 30Leo 072 32Leo 102 49Leo 201 60Leo 202 100

ACCESSORIES

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071 16 2 x GN 1/1 12 2 x GN 1/1

101 24 3 x GN 1/1 18 3 x GN 1/1

072 32 4 x GN 1/1 24 4 x GN 1/1

102 48 6 x GN 1/1 36 6 x GN 1/1

PS1108 PS1106

To make sure you never lose the goodness of food cooked an hour ahead, Alphatech lets you combine this dual function appliance to Leo:•Holding at serving temperature +65°C.•Low temperature slow cooking +30/105°C.•Reheating +105°C.•Exclusive advantages with this combination.•Maximum precision thanks to temperature

control with the standard core probe.•Minimum energy consumption from 0,7 to 1,5

kW.•Minimum dimensions•Immediate express service.•Ability to diversify cooking methods.

In the event Leo needs to be combined with a blast chiller/freezer and there’s no space in the kitchen, a special support can be inserted under the oven to install a blast chiller.

Mod.Oven

8 pcs. 6 pcs.

(1) Retrofit installation (2) must be request at time of order

MULTIGRILLFor perfect cooking every time. With the exclusive accessories specific for every type of cooking.

SHOWERWash shower with fittings and attachments.

CHICKEN GRILL(1) & PROFESSIONAL CHICKEN GRILL(2)

Practical applications to manage chicken skewer cooking. Ideal for supermarkets, delicatessens and butcher shops.Advantages:- Practical system for collecting and disposing of cooking grease.- Zero cleaning time thanks to the GRILL wash programme which keeps the oven chamber spotlessly clean.

ACCESSORIES

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51 cm

Maximum vertical cooking versatility in 51 cm.

From Alphatech experience, the complete range of super compact combi ovens has been created for counter top, shelf or with its own stand.

The various sizes, from a minimum of 6 pans 2/3GN up to 10 pans 1/1GN, meet every cooking need.

Small kitchens or utility rooms with a reduced amount of space for service that seeks to be dynamic and quick with its increasingly wide and innovative product range, you will find the right answer with

the various models in the Compact line.

• Takes up little room

• Maximum cooking capacity

• Infinite types of cooking

• Maximum precision controls

• Minimum operating costs

• Easy cleaning

EXCLUSIVE BENEFITS

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UNBEATABLE PERFECT CLEANING

The new automatic washing system does not require manually adding degreaser, rinsing agents and descalers thanks to the exclusive formula of the Alphatech 3-in-one Combi Clean. With the 3 different automatic washing programs, any type of dirt will be quickly eliminated. Plus, with the new quick rinse program (2 minutes) you can eliminate any light steam cooking residues to move on to the next type with significant time, work and expense savings at every washing.

Ecospeed Dynamic System: based on the quantity and type of product, Compact optimises and controls energy distribution, constantly maintaining the right cooking temperature and avoiding fluctuations.

Green Fine Tuning: thanks to the new burner modulation system and the high-efficiency exchanger (patented), power wastage is prevented and harmful emissions are reduced.

Ecovapor: with this system, a net reduction in water and energy consumption is obtained thanks to the automatic control of vapour saturation in the cooking chamber.

FAST DRY® is a patented system, making it possible to achieve perfectly crispy and gratinéed fried food, grilled food, desserts, bread, even with fully loaded ovens.

Softness and succulence are guaranteed thanks to perfect climate management in the cooking chamber, with automatic temperature and humidity percentage settings, depending on the food being cooked.

GUARANTEED EXCELLENT RESULTS

THE TECHNOLOGY THAT HELPS YOU SAVE

14

CEV026X6x2/3 60 20/50 5,25 - / - 510x625x730 3N AC 400V - 50 Hz

CEV026SCEV061X

6x1/1 60 30/80 7,75 - / - 510x800x730 3N AC 400V - 50 HzCEV061SCEV101X

10x1/1 60 80/150 15,5 - / - 510x800x970 3N AC 400V - 50 HzCEV101S

CVE061X6x1/1 60 30/80 8,25 - / - 850x650x690 3N AC 400V - 50 Hz

CVE061SCVG061X

6x1/1 60 30/80 0,25 8,5 / 7310 850x650x690 3N AC 400V - 50 HZCVG061S

CME061X6x1/1 60 30/80 8,25 - / - 850x650x690 3N AC 400V - 50 Hz

CME061S

CEV026 CEV061 CEV101 CME061 / CVE061 / CGV061

IPX 4 EMC


1/1 GN 530x325mmDistance

btw layers(mm)

Number of guests



(kW/kcal)




DIRECT STEAM MODELS


1/1 GN 530x325mmDistance

btw layers(mm)

Number of meals



(kW/kcal)




MODELS WITH BOILER

THE RANGE

15

TOUCH VERSION

COOKING METHODS•Convection with CLIMA® 30°C - 300°C•Steam 30°C - 130°C (low temperature/ atmospheric / forced)•Combi, convection+steam with CLIMA® 30°C - 300°C

•ICS Automatic interactive cooking Interactive Cooking System with 79 automatic cooking

procedures for first courses / meat / fish / vegetables / pastries / breads / grilling.

•Extra section with over 80 automatic cooking procedures for:

Reheating / warming / defrosting / vacuum cooking / multi-level and Just in Time cooking / rising / browning.

•Programs with 400 cooking procedures that can be programmed and saved

Each with the possibility of up to 15 cycles in automatic sequence, giving a name to each program.

•Favourites section Just touch the Favourites button and your personal menu is

always available.

•Manual cooking With the possibility of setting up to 15 cycles in automatic

sequence.

•Cooking with core temperature control With the standard multi-point probe or needle probe (optional).

•Plus Functions Holding at temperature / finishing / intermittent fan / steam

outlet management / Delta T cooking

STANDARD EQUIPMENT•Multi-point core probe. ø 3 mm•2 fan speeds - normal/low

OPTIONALS•Automatic cleaning system•Right hinged door•Retractable built-in 5 liters tank - Can be used as a reservoir

for automatic washing eliminating the clutter of holding cleanser tank (only for mod. CEV)

•Retractable built-in 5 liters tank - Can be used in the lack of water connection for steam or combi cookings with a range of up to 60 minutes (only for mod. CEV)

CONTROL EQUIPMENT•5 inch LCD-TFT backlit LED HD colour touch screen•Scroller Plus knob (choose and confirm)•Automatic compartment preheating•Operation self-diagnosis•Automatic humidity percentage control (CLIMA®)•Automatic quick drying system (Fast-Dry®)•Automatic fan rotation direction change (Autoreverse)•Automatic parallel compartment and core temperature control

(DeltaT System)•Programmable delayed start cooking•Automatic steam condensation•4 automatic cleaning programs with automatic cleaning system

(optional)•Manual cleaning program•USB connection (download HACCP data, software updates,

load / download cooking programs)•Manual and automatic cooking compartment cooling•Timed lighting•Humidifier•Manual outlet control•Ergonomic right/left door opening•EcoSpeed - Based on the quantity and type of product, Compact

optimizes and controls the delivery of energy, maintains the correct cooking temperature, preventing any fluctuations

•EcoVapor - With this system there is a definite reduction in water and energy consumption due to the automatic controls of the steam saturation in the cooking chamber

•Green Fine Tuning - A new burner modulation system and high efficiency exchanger to prevent power waste and reduce harmful emissions (gas models)

CLEANING AND MAINTENANCE•Self-diagnosis before starting to use the equipment, with

descriptive and audible signalling of any anomalies•LM automatic cleaning system, with separate container and

automatic dispensing - CombiClean liquid cleanser. •CALOUT descaling system as standard for models with boiler,

that prevents the formation and accumulation of limescale in the boiler, with separate container and automatic dispensing - CalFree liquid descaler.

•Manual cleaning system with external hand shower (shower optional).

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COOKING MODES•Convection with CLIMA® 30°C - 300°C•Steam 30°C - 130°C (low temperature/ atmospheric / forced•Mixed, convection+steam with CLIMA® 30°C - 300°C

•Automatic programs 95 already saved cooking programs.

•99 programmable cooking programs that can be saved by the user Each with the possibility of up to 4 cycles in sequence.

•Manual Cooking With the possibility of setting up to 4 cycles in automatic

sequence.

•Cooking with core temperature control With the standard multi-point probe or needle probe (optional)

OPTIONALS•Automatic cleaning system•Multi-point core probe. ø 3 mm•2 fan speeds - normal/low•Right hinged door•Retractable built-in 5 liters tank - Can be used as a reservoir

for automatic washing eliminating the clutter of holding cleanser tank (only for mod. CEV)

•Retractable built-in 5 liters tank - Can be used in the lack of water connection for steam or combi cookings with a range of up to 60 minutes (only for mod. CEV)

CONTROL EQUIPMENT•Alphanumeric display•Key for managing the 4 cooking cycles with LED display•Backlit key for access to saved and to be saved programs•MULTIPROGRAM Keyboard•Scroller Plus knobs (choose and confirm)•Manual compartment preheating•Automatic humidity percentage control (CLIMA®)•Automatic quick drying system (Fast-Dry®)•Automatic fan rotation direction change (Autoreverse)•Automatic steam condensation•4 automatic cleaning programs with automatic cleaning system

(optional)•Manual cleaning program•USB connection (download HACCP data, software updates,

load / download cooking programs)•Manual cooking compartment cooling•Timed lighting•Humidifier•Manual outlet control•Ergonomic right/left door opening•EcoSpeed - Based on the quantity and type of product, Compact

optimizes and controls the delivery of energy, maintains the correct cooking temperature, preventing any fluctuations

•EcoVapor - With this system there is a definite reduction in water and energy consumption due to the automatic controls of the steam saturation in the cooking chamber

•Green Fine Tuning - A new burner modulation system and high efficiency exchanger to prevent power waste and reduce harmful emissions (gas models)

CLEANING AND MAINTENANCE•Self-diagnosis before starting to use the equipment, with

descriptive and audible signalling of any anomalies•LM automatic cleaning system, with separate container and

automatic dispensing - CombiClean liquid cleanser. •CALOUT descaling system as standard for models with boiler,

that prevents the formation and accumulation of limescale in the boiler, with separate container and automatic dispensing - CalFree liquid descaler.

•Manual cleaning system with external hand shower (shower optional).

ELECTRONICALLY CONTROLLED VERSION

17

CEV026+CEV026CEV061+CEV061

CME061+CME061CVE061+CVE061

CEV061+CEV101

OVERLAYS In reduced spaces and those that need production diversification at the same time can have

different overlay combinations.

MULTIGRILLFor perfect cooking every time. With the exclusive

accessories specific for every type of cooking.

SHOWERWash shower with fittings

and attachments.

Alphatech offers practical and functional configurations for the various Compact models. Like the practical tray holder, the convenient neutral support or the exclusive temperature holding cabinet, slow cooking at low temperature, and reheating.

SUPPORT WITH TRAY HOLDER STATIC HOLDING CABINET, SLOW COOKINGAND REHEATING

ACCESSORIES

18

A PASSION FOR KITCHENS - AND IT SHOWS!

With the new Icon the kitchen is in your hands.

ICON is simple & complete. With many functions which will help you, to give your customers everything they desire, from Breakfast onwards. All of the cooking apparatus is intuitave and activated instantly. Just add your own creativity and passion for cooking, to prepare a tasty menu which will win your customers over. Make the most out of your cookery skills with Icon. The cooking system Made in Italy, which will transform your restaurant into a haven for connoisseurs.

19

10 recipes ready to go with the Touch &

Cook function.

Scroll & Push selector.

The Icon control panel is ergonomical, thanks to its easy-to-understand icons, allowing you to get started straight away and with more simplicty.

Electronic Touch sensitive control panel.

IT’S ALL READY, IT TAKES ONE TOUCH

The Touch & Cook function has ten pre-programmed cooking modes.

20

LIFE HAS MORE BITE LIKE THIS

The AT-Clima® humidity regulator for grilling and frying.

Perfectly golden, finger-licking fried foods. The Icon AT-Clima® system, together with the custom accessories (trays and grills) will help you bring tasty dishes to the table.Because AT-Clima® maintains the ideal climate inside the cooking chamber by controlling both temperature and humidity, you won’t need any other appliances for frying or grilling.

MAKE STEAM WORK FOR YOU

Special steam-cooked dishes.

You only need steam to create the perfect dish. Flavour, colour and consistency of food is enhanced by the generous Icon steam generator. No waste, with maximum precision and control, even at low temperatures. This is thanks, to the automatic steam saturation regulator in the cooking chamber.

FOR BOTH SWEET AND SAVOURY

Icon is suitable for use with all types of tray, for cooking or for baking.

Icon helps save space in any kitchen. From cooking to baking, everything is made easier. The inside of an Icon has a unique adjustable grill rack, which can be used with specialised roasting trays (GN 1/1 530×325mm) or with patisserie baking trays in the Euronorm standard 600×400mm.

21

DON’T WASTE ANYTHING IN THE KITCHEN, NOT EVEN ENERGY

Variable energy consumption system.

The Ecospeed Dynamic system calibrates power levels based on the amount of food being cooked, optimising consumption and banishing waste. Temperatures remain constant and do not fluctuate.

For gas ovens, thanks to the new Green Fine Tuning burner control system and patented high-efficiency heat exchanger, energy waste is avoided and noxious emissions are reduced.

EVERYTHING ON SHOW, EVEN THE CLEANING

Automatic cleaning system, without unsightly tanks on show.

Icon likes to look smart, so you can put it anywhere. We’ve eliminated the separate detergent tank, by using an exclusive autmatic cleaning system with replaceable liquid detergent cartridges. No more dangerous handling and topping up of products. Just select the required cleaning cycle and Icon cleans itself automatically, without any need for human intervention.

22

ICET051 GN 5 x 1/1EN 5 x 600 x 400 70 30/80 7,5 - / - 812x725x770 3N AC 400V - 50 Hz

ICEM051

ICGT051 GN 5 x 1/1EN 5 x 600 x 400 70 30/80 0,5 8,5 / 7310 812x725x770 AC 230V - 50 Hz

ICGM051


ICEM071

ICGT071 GN 7 x 1/1EN 7 x 600 x 400 70 50/120 0,5 12 / 10320 812x725x935 AC 230V - 50 Hz

ICGM071

ICET101 GN 10 x 1/1 EN 10 x 600 x 400 70 80/150 14,5 - / - 812x725x1145 3N AC 400V - 50 HZ

ICEM101

ICGT101 GN 10 x 1/1 EN 10 x 600 x 400 70 80/150 0,5 16 / 13760 812x725x1145 AC 230V - 50 Hz

ICGM101

051 071 101

IPX 4 EMC

YOUR ICON, AS YOU WANT IT

Three models with different capacities.


1/1 GN 530x325mm2/1 GN 530x650mm

Distancebtw layers

(mm)

Number of guests



(kW/kcal)




DIRECT STEAM MODELS

23

TOUCH ELECTRONIC CONTROLS

ELECTROMECHANICAL CONTROLS

COOKING METHODS•10 pre-programmed cooking modes identifiable by instant-start icons.•Programmable memory from mode numbers 11 to 89 in automatic sequence (up

to 4 cycles).•All programmes in the memory can be associated with any of the icons in order to

create a favourites list.•The handy memo board can be used to make a note of cooking programmes.•Manual cooking with three cooking modes: Convection from 30°C to 260°C,

Steam from 30°C to 130°C, Combined from 30°C to 260°C.•Programming that can be used to work with 4 cycles in automatic sequence. These

can be memorised for automatic cooking.•Internal temperature controlled cooking with a probe. (optional)•CLIMA, automatic measurement and control system for humidity levels in the

cooking chamber.

OPERATION•Electronic Touch sensitive control panel.•High-visibility alphanumeric display.•Button for programme management and for selecting the 4 cooking cycles, with

display LED.•On-off switch, Scroll and Push knob to select and confirm choices.•Programmable automatic pre-heating.

CLEANING, REGULAR MAINTENANCE•Automatic cleaning system LCS (Liquid Clean System) with built-in tank and

automatic dispensing (CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 1 liquid cleanser cartridge CDL05 - 990 gr.).

•Cleaning programmes: Manual, Rinse, Eco, Soft, Medium, Hard.•Manual cleaning system with external hand shower (shower optional).

CONTROL MECHANISMS•Autoreverse (automatic inversion of the direction of the fan) for perfectly uniform

cooking.•Automatic chamber venting control.•Timed LED cooking chamber lighting.•2 fan speeds (optional), low speed also limits the heating power.•Internal food temperature contol with 4-point sensor (optional) or probe (optional).•Provision for SN Energy Optomisation system for electric ovens (optional).•Self-diagnosis before starting to use the equipment, with descriptive and audible

signalling of any anomalies.•EcoSpeed - Based on the quantity and type of product, the oven optimises and

controls the energy output, maintaining the best cooking temperature and avoiding fluctuations.



•Software updates available via USB; to be performed only by trained service manager.

TECHNICAL BUILD CHARACTERISTICS•Perfectly smooth cooking chamber walls with rounded edges.•Double-glazed door with thermoreflective tempered glass, with an air cavity to

prevent heat radiation towards users and for increased efficiency.•Internal glass with book opening for ease of cleaning.•Left or right-hand opening handle.•Adjustable hinges for optimal grip.•Extractable deflector for ease of cleaning of the fan bay.•IPX4 water jet protection.

COOKING METHODS•Manual cooking with three cooking modes: Convection from 50°C to 260°C,

Steam from 50°C to 130°C, Combined from 50°C to 260°C.

OPERATION•Control panel with manual switchgear and operation mode control lights.

CLEANING, REGULAR MAINTENANCE•Manual cleaning system with external hand shower (shower optional).


cooking.•Manual chamber venting.•LED chamber lighting.


prevent heat radiation towards users and for increased efficiency.•Internal glass with book opening for ease of cleaning.•Left or right-hand opening handle.•Adjustable hinges for optimal grip.•Extractable deflector for ease of cleaning of the fan bay.•IPX4 water jet protection.

24

023 041

ICET023 GN 4 x 2/34 x 460 x 340 70 20/50 3,4 - / - 672x665x737 AC 230V - 50 Hz

ICEM023


ICEM041

IPX 4 EMC

YOUR ICON, AS YOU WANT IT

Two electric models with flap door.

FLAP DOOR


1/1 GN 530x325mm2/1 GN 530x650mm

Distancebtw layers

(mm)

Number of guests



(kW/kcal)




CONVECTION MODELS

25

TOUCH ELECTRONIC CONTROLS

ELECTROMECHANICAL CONTROLS

COOKING METHODS•Manual cooking: Convection from 50°C to 260°C.

OPERATION•Control panel with manual switchgear and operation mode control lights.



cooking.•Manual humidifier.•Timed LED cooking chamber lighting.


prevent heat radiation towards users and for increased efficiency.•Internal glass with book opening for ease of cleaning.•Whole door handle•Flap door•Adjustable hinges for optimal grip.•Extractable deflector for ease of cleaning of the fan bay.•IPX4 water jet protection.

COOKING METHODS•10 pre-programmed cooking modes identifiable by instant-start icons.•Programmable memory from mode numbers 11 to 89 in automatic sequence (up

to 4 cycles).•All programmes in the memory can be associated with any of the icons in order to

create a favourites list.•The handy memo board can be used to make a note of cooking programmes.•Manual cooking: Convection from 30°C to 260°C•Programming that can be used to work with 4 cycles in automatic sequence. These

can be memorised for automatic cooking.•Internal temperature controlled cooking with a probe. (optional).•Programmable humidifier.


OPERATION•Electronic Touch sensitive control panel.•High-visibility alphanumeric display.•Button for programme management and for selecting the 4 cooking cycles, with

display LED.•On-off switch, Scroll and Push knob to select and confirm choices.•Programmable automatic pre-heating.


cooking.•Timed LED cooking chamber lighting.•2 fan speeds (optional), low speed also limits the heating power.•Internal food temperature contol with 4-point sensor (optional) or probe (optional).•Provision for SN Energy Optomisation system for electric ovens (optional).•Self-diagnostic operation check before and during use, with detailed description

and audible fault warnings.•EcoSpeed - Based on the quantity and type of product, the oven optimises and

controls the energy output, maintaining the best cooking temperature and avoiding fluctuations.

•Software updates available via USB; to be performed only by trained service manager.


prevent heat radiation towards users and for increased efficiency.•Internal glass with book opening for ease of cleaning.•Whole door handle•Adjustable hinges for optimal grip.•Extractable deflector for ease of cleaning of the fan bay.•IPX4 water jet protection.

26

ACCESSORIES

Proving drawer in stainless steel with glass doors. Electromechanical switches.1/1 GN or 600 × 400mm EN tray capacity.

In order to avoid the problem of cooking vapour accumulating in installations in supermarkets or delicatessens, we offer a practical extractor hood with incorporated air heat exchange condensation remover.

Multigrill, for a perfect finish every time. With exclusive custom accessories for all types of cooking.

If space is limited but you need to cook a wide range of products, there are many combinations and stackable solutions available.

Hand shower with fittings and connections.

27

2 x AT11

FINGER GRILL

SPEEDY CHICKEN

BAKE PAN

SPEEDY GRILL

2 x PS1108

3 x ATL064

1 x S1102

STEW PAN

SKEWER GRILL 23

PIZZA GRILL

1 x GS112

1 x AP064

1 x R1104

FRY BASKET

SQUARE GRILL

1 x GV110

3 x ATF064

1 x GV110

SQUARE GRILL

FINGER GRILL

2 x AT11

1 x SG11C

1 x SG11C

MSK11R

MSK11S

MSK64P

MSK21R

MSK21S1 x SG11L

1 x SG11L

SPEEDY GRILL

BAKE PAN

Pastry / Bakery Kit

Supermarket / Delicatessen Kit

Restaurant Kit

Alphatech provides practical and functional solutions for specific cooking methods.

RECOMMENDED MULTIGRILL STARTER KIT:

Consult the MULTIGRILL catalogue to learn about the entire range of exclusive containers and accessories for specific cooking methods.

28

+90°

+65°

+3°

°C

+90°

+0°

-18°

°C

+90°

+65°

+3°

°C

+90°

+0°

-18°

°C

Blast chilling

Bacteria and micro-organisms reproduce in favourable temperature conditions between 60 °C and 10°C. New Chill, with its blast chilling or fast freezing, ensures that the products thwart this danger very quickly so as to guarantee maximum safety for the food and to cancel out the risk of food intoxication. The process of blast chilling at the product’s core creates an actual thermal shock that prohibits the proliferation of those bacteria responsible for the natural aging of products, so preservation is improved and can last longer.

New Chill is a technologically advanced tool destined to change the rhythm of professional catering.It is a crucial support for modern chefs as it optimises their daily work time and helps them to the utmost in expressing

their creativity in the kitchen.

Shock freezing

Normal chillers cool foods slowly. This allows large ice crystals to form in the process. They damage the tissue structures of the food and when the food is thawed, they break down the structure of the food, spoiling consistency and quality. New Chill, on the other hand, quickly takes any food product to the temperature of - 18°C at the core, and only small ice crystals form, which do not damage the structural characteristics of the product. And so we get a product of absolute quality, consistency, taste and colour after it is thawed, with all of its nutritional characteristics.

Raffreddamento RapidoShock freezingBlast chilling

With ALPHATECH blast chillerlow bacterial proliferation

Micro Ice Crystalswith ALPHATECH New Chill

Without ALPHATECH blast chillerlow bacterial proliferation

Macro Ice Crystalswithout shock freezing

Criti

cal T

emp.

Ran

ge

POWERFUL WITH BACTERIA, GENTLE WITH FOOD

29

VARIOUS MODES OF FAST CHILLING

The considerable power of the New Chill blast chillers and the various modes of operation are designed to adequately meet every specific processing need of both catering and bread, pastry and confectionary businesses.

Soft blast chillingfrom + 90°C to + 3°C at the product core in maximum 90’.

The air temperature in the cavity stays constantly at 0°C.

Ideal for blast chilling cooked dishes and delicate products such as, for example, creams, leafy vegetables, escalopes, etc., which can be preserved at + 3°C optimally up to 5 – 7 days.

Hard blast chillingfrom + 90°C to + 3°C at the product core in maximum 90’.

The air temperature is variable, with intelligent use of various temperature steps.

Ideal for chilling large-size, thick items and/or full loads.

Soft Shock freezing from + 90°C to - 18°C at the product core in less than 240’.

The temperature is lowered in two phases: in the first, the product is blast chilled up to + 3°C at the core and then, in the second phase, it is frozen up to - 18°C.

Shock freezing is ideal for freezing raw and semi-prepared food (like meat, fish, fresh pasta, sponge cake, etc.) that can thus be preserved for several months (at –18 °C) while keeping their organoleptic properties intact.

Hard Shock freezingfrom + 90°C to - 18°C at the product core in maximum 240’.

The air temperature in the cavity stays constantly at - 40°C

Ideal when it is necessary to grapple with demanding situations in terms of product quantity, its thickness, or if quickness is needed.

30

023 / 031 050 051 081

ABM023S 3 x GN 2/3 80 560x560x520h chill./free. +90 +3 · +90 -18 AC 230 50 Hz 587 8 · 5

ABM031S 3 x GN 1/1 80 560x700x520h chill./free. +90 +3 · +90 -18 AC 230 50 Hz 587 8 · 5

RDR050EP5 x GN 1/1 65

790x700x850h chiller +90 +3 AC 230 50 Hz 800 10

RDM050EP 790x700x850h chill./free. +90 +3 · +90 -18 AC 230 50 Hz 1000 10 · 7

RDR051S5 x GN 1/1 65

790x700x850h chiller +90 +3 AC 230 50 Hz 1000 12

RDM051S 790x700x850h chill./free. +90 +3 · +90 -18 AC 230 50 Hz 1200 12 · 8

RCR081S8 x GN 1/1 65

790x800x1320h chiller +90 +3 AC 230 50 Hz 1500 25

RCM081S 790x800x1320h chill./free. +90 +3 · +90 -18 AC 230 50 Hz 2000 25 · 16

RDR121S12 x GN 1/1 65

790x800x1800h chiller +90 +3 AC 230 50 Hz 1550 25

RDM121S 790x800x1800h chill./free. +90 +3 · +90 -18 AC 230 50 Hz 2000 25 · 16

RDR161S16 x GN 1/1 65

790x800x1950h chiller +90 +3 3N AC 400 50 Hz 2170 36

RDM161S 790x800x1950h chill./free. +90 +3 · +90 -18 3N AC 400 50 Hz 3500 36 · 24

RDR122S12 x GN 2/1 65

1100x880x1800h chiller +90 +3 3N AC 400 50 Hz 3000 50

RDM122S 1100x880x1800h chill./free. +90 +3 · +90 -18 3N AC 400 50 Hz 3176 50 · 32

Models N° of trays Spacing mm

Dimensionsmm Type Core temperature

° CSupply voltage

VoltTotal power

Watt *Output per cycle**

Kg

THE RANGE

The heatable temperature probe is supplied as standard in all chiller / freezer models, but ABM 023 S model* Maximum electrical power in Watts: R 0°C/+55°C, M -10°C/+55°C. ** The output per cycle figures are indicative and also depend on the thickness of the product.

31

S

E°C°F

set

121 161 122

THE RANGE

VERSIONS E SChilling • •

Freezing • •

SOFT function: delicate chilling setting - •

Time setting and time statistics control - •

Core probe temperature control • •

Manual time setting and chamber temperature control - •

Timed manual defrosting • •

Core needle probe heating - •

Pre-chilling cycle - •

• = Standard

CONSTRUCTION•External sides and top in AISI 304 18/10 stainless steel, thickness 0,6 mm.•Door in AISI 304 18/10 stainless steel, thickness 0,8 mm.•Cavity with rounded corners, fully made in AISI 304 18/10 stainless steel.•Cavity with central drain for discharge of washing water (internal base shaped for

containment for models 023 - 031).•High-density expanded polyurethane insulation (about 42 kg/m3), thickness 60 mm,

without HCFC (thickness 35 mm for models 023 - 031).•Copper-aluminium evaporator with cataphoresis anticorrosion treatment.•Copper/aluminium condenser coil with high thermal performance aluminium fins.•Heating element on the body under the magnetic gasket.•Ergonomic handle on the complete door length and magnetic gaskets on the 4 sides

of the door.•Internal fan panel can be opened on side hinges, to clean the evaporator (except

mod. 023 - 031).•Self-closing doors with block when opened to 100° (except mod. 023 - 031).•Stainless steel feet Ø 2”, height-adjustable with anti-scratch cap (except mod. 023

- 031).

COOLING SYSTEM•Indirect blowing electronic fans, efficient but gentle on food.•Hermetic compressor (Semi-hermetic for models 122).•R452A refrigerant.•Evaporators with large exchange surfaces, and multiple injection points for high

cooling efficiency.•High efficiency liquid/gas heat exchanger (except mod. 023 - 031).

CONTROLS AND SAFETY DEVICES•Digital controls with display of set and detected values.•Circuit breaker for compressor protection.•Internal fan stop by micro switch when door is opened (except mod. 023 - 031).•Needle probe heating for mod. RDM / RCM.•Pre-Cooling.•Continuous cycle.•Manual defrosting device and condensation evaporation system without use of

electricity (with electric element for models 122).

STANDARD EQUIPMENT•Stainless steel 18/10 grill or tray holder, easily removable for washing.•Core probe.•Heated core probe for mod. RDM / RCM.

EXTRA ACCESSORIES•USB connection for upload and download (To be requested when ordering blast

chiller - Except mod. 023 - 031 - 050).•Removable steriliser•Time and temperature recorder with printer HACCP (Not available for models 023

- 031 - 050 - 051).•Extra charge for 60 Hz version.•Extra charge for water-cooled condensing unit.•Extra price for remote unit.•Castor kit, 2 with brake.

Alphatech Ali Group S.r.l. Via Schiaparelli 15Z.I. S. Giacomo di Veglia 31029 Vittorio Veneto (TV) · Italy

Tel +39 0438 912588Fax +39 0438 [email protected]

The Spirit of Excellence

an Ali Group Company

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