20
COMPANY PROFILES 2017
COMPANY PROFILES 2017
2
International Dairy Magazine COMPANY PROFILES 2017
Dear Readers,
herewith, we are presenting the COMPANY PROFILES 2017, a special supplement de-signed to provide you with some extra portion of professional information. COMPANY PROFILES 2017 is intended to provide you with an overview of established companies in the supplying industry and problem solvers for specific cases in your company’s everyday business. On the following pages, these companies present them-selves briefly and inform about their services and products. Our WHO - WHAT - WHERE for the dairy industry, cheese makers not to forget, offers in short form key information about well-established and reliable suppliers and has been established as a reference work for many years. We recommend that you keep the COMPANY PROFILES separately at hand. As it is easy to handle, you can quickly get in touch with the suppliers listed here, if necessary. The COMPANY PROFILES is included as a booklet. This means that the COMPANY PROFILE can be removed and can be archived separately as a reference source directory.
Best Regards
Roland SossnaEditor
July 2017
3
From 11 to 15 September 2017, drinktec 2017 will really turn out to be a show dedicated to specialist visitors from the dairy industry. There is a whole series of reasons, why representatives from the dairy should attend the world‘s leading trade fair for beverage and liquid food industries:
• Inspiring: drinktec is the driving force behind innovations and further developments. Groundbreaking technologies, prod-ucts and solutions will be shown here for the first time.
• International: More than 60 percent of exhibitors and visitors come from outside Germany. Visitors from over 180 countries are expected.
• Success-oriented: drinktec is by far the most important trade fair of the industry. It offers an overview on the entire process chain. Drinktec sees itself as a world economic summit and as a business platform.
• Future-oriented: drinktec puts themes on the agenda which will shape the industry in the coming years and decades. drink-tec is where the foundation stones for future developments are being laid.
• Open to all: drinktec welcomes all trade professionals, bene-fiting them all equally, regardless of company size or turnover.
Milk DayThe 15th of September is devoted entirely to milk at drinktec. The opening will be an open presentation and discussion ses-sion starting at 10 am that will cover selected hot topics for the industry:
• Milk protein fractionation by means of microfiltration• Opportunities and risks through „free of“ and „animal welfare
promoting“ dairy products• Process intensification using microwaves in the dairy industry• 3D printing for innovative dairy products and novel product
structures
These highly interesting topics are presented by experts in about 25 minute lectures before the floor is open for profes-sional discussion.
This event is followed by the Federal Ministry for Food and Agri-culture’s awards for the very best in dairy education.
For more information, please visit drinktec.com or the Central Association of German Dairy Professionals at zdm-ev.de.
drinktec 2017 11 – 15 September, Munich, Germany
Manufacturers come from around the globe to meet with suppliers and distributors at the world‘s leading trade fair for the beverage and liquid food industry
SupplierS DirectoryA ❘Automated storage Alvey Group 7
B ❘Brine bath systems Sulbana AG 19
C ❘Centrifuge ANDRITZ SEPARATION 8
Cheese-cleaning machines Hajek Maschinenbau GmbH 17 Sulbana AG 19
Cheese cutting machines Hajek Maschinenbau GmbH 17
Cheese-making equipment Sulbana AG 19
Cheese making and handling equipment DOESCHOT bv 15
Cheese presses Sulbana AG 19
Cheese processing plant DOESCHOT bv 15 Sulbana AG 19
Cheese technology ALPMA Alpenland Maschinenbau GmbH 6 Sulbana AG 19
Cheese treatment machinery DOESCHOT bv 15
Contact materials for food processing ContiTech Schlauch GmbH 12
Conveying systems Sulbana AG 19
Conveyor systems Alvey Group 7 Sulbana AG 19
Cutting technology ALPMA Alpenland Maschinenbau GmbH 6
D ❘Dairy processing equipment ContiTech Schlauch GmbH 12 Sulbana AG 19
Die-Sets for thermoformers GPS Reisacher GmbH & Co. KG 16
Dosing- and process technology DMN-WESTINGHOuSE 14
Dosing technology DMN-WESTINGHOuSE 14
Drying ANDRITZ SEPARATION 08
E ❘End-of-line palletising CSi palletising 13
F ❘Filtration ANDRITZ SEPARATION 8
Food hygiene ContiTech Schlauch GmbH 12
Food processing machinery DOESCHOT bv 15
Food processing DOESCHOT bv 15
Foodstuffs and beverage hoses ContiTech Schlauch GmbH 12
H ❘Hose lines ContiTech Schlauch GmbH 12
I ❘Integrity Inspections BACTOFORCE INTERNATIONAL A/S 10
Intralogistics Alvey Group 7
L ❘Lactose Lactoprot Deutschland GmbH 18
Line automatisation GPS Reisacher GmbH & Co. KG 16 Hajek Maschinenbau GmbH 17
M ❘Milk drying ANDRITZ SEPARATION 8
Milk hose ContiTech Schlauch GmbH 12
Milk Protein Lactoprot Deutschland GmbH 18
Milk tanker ContiTech Schlauch GmbH 12
Mozzarella technology Sulbana AG 19
4
iMpriNtRESPOnSIBLE (V.I.S.D.P.) Roland Sossna, [email protected]
ADVERtISIng: Heike Turowski, [email protected]
PRIntERS: Radin print d.o.o. Gospodarska 9 10431 Sveta Nedelja, Croatia
PuBLISHER: B&L MedienGesellschaft mbH & Co. KG Verlagsniederlassung Bad Breisig Zehnerstraße 22 b 53498 Bad Breisig, Germany P: + 49 (0) 2633/4540-0, F: + 49 (0) 2633/4540-99 www.international-dairy.com
P ❘Packaging lines GPS Reisacher GmbH & Co. KG 16
Packaging machines ALPMA Alpenland Maschinenbau GmbH 6
Packaging machines for mozzarella Sulbana AG 19
Pallet conveyors Alvey Group 7
Pallet transport CSi palletising 13
Palletiser CSi palletising 13
Palletising systems Alvey Group 7
Pallets handling DOESCHOT bv 15
Process engineering ContiTech Schlauch GmbH 12
Process equipment DMN-WESTINGHOuSE 14
Process technology ALPMA Alpenland Maschinenbau GmbH 6 Sulbana AG 19
Processed cheese equipment DOESCHOT bv 15
Product handling systems CSi palletising 13
R ❘Robotic cheese handling DOESCHOT bv 15
Robotic palletiser CSi palletising 13
S ❘Second-hand equipment GPS Reisacher GmbH & Co. KG 16
Separation ANDRITZ SEPARATION 8
Shredding machines for cheese Hajek Maschinenbau GmbH 17
Slicer GPS Reisacher GmbH & Co. KG 16
Stabiliser Systems Lactoprot Deutschland GmbH 18
t ❘traysealer GPS Reisacher GmbH & Co. KG 16
V ❘Vacuum chamber machines GPS Reisacher GmbH & Co. KG 16
Vacuum drying ANDRITZ SEPARATION 8
Vacuum-thermoformers GPS Reisacher GmbH & Co. KG 16 Hajek Maschinenbau GmbH 17
Valves DMN-WESTINGHOuSE 14
W ❘Warehouse Management System Alvey Group 7
Whey drying ANDRITZ SEPARATION 8
Whey Protein Lactoprot Deutschland GmbH 18
5
Dairies from all over the world use the technology and knowl-edge of the Bavarian company, ALPMA Alpenland Maschinenbau GmbH. For more than 70 years, ALPMA offers solutions to its customers for the preparation of raw milk, whey processing, cheese production as well as cutting and packaging technology for both hard and soft cheeses. ALPMA‘s products range from the mechanisation of partial processes up to large fully auto-mated production lines.
In regards to technological advice, ALPMA’s employees are able to utilise their many years of dairy experience. The basic princi-ple behind all of ALPMA‘s work is that the quality of cheese, the precision of the packaging and the reliability of ALPMA‘s instal-lation must always exceed the quality and efficiency of the best hand-crafted work. This is the principle that led to the continu-ous cheese curd production with the ALPMA Coagulator.
ALPMA Alpenland Maschinenbau gmbH
Alpenstrasse 39-4383543 Rott am InnP: +49 (0) 8039 4010, F: +49 (0) 8049 [email protected], www.alpma.de
System Competence: from Milk to Packaged Cheese
ALPMA DivisionsALPMA Headquarter
ALPMA sets standards with its innovative concepts for the cutting of cheese loaves and blocks. From wagon wheel-sized cheese to bite-sized convenience snacks: ALPMA’s cutting tech-nology produces exact-weight portions of all cheese types rang-ing from creamy blue cheeses up to the almost cut-resistant Parmesan. The company is also a market leader with its classic fold wrapping technique for Camembert and Brie: ALPMA is re-sponsible for approx. 80 percent of all such globally installed machines.
Since the founding of ALPMA in 1947, its developments have been practice-oriented solutions based on the needs of the customers. With over 700 employees at several sites in both Germany and France, ALPMA supports its customers in making their cheese production and processing as efficient as possible.
6
Specialist in palletising, internal logistics and warehouse automation
Alvey Group specialises in tailor made industrial automation pro-jects. Our wide portfolio of industrial services and systems in-cludes conventional and robot palletisers, depalletisers, product and pallet conveyors, stacker cranes and other material handling equipment, complemented with our software package Maestro+.
The dairy industry is a key segment to us. We have installations in all the European countries where we are active. We are proud to have delivered both multi-line and single-line palletising sys-tems to the top brands in the world.
50 yEARS OF ExPERIEnCEOver 50 years of experience, expert knowledge and skills of our team enable us to meet very demanding challenges and ensure we deliver on time and within budget. Our solutions can be im-plemented under the most difficult conditions, such as:
• Deepfreeze -30 °C• Demanding products and/or packagings• Conducting projects in full production and/or under great
time pressure
SkILLED SERVICESAlvey Group developed unique in-house knowledge of designing and installing integrated industrial solutions. Our team of design-ers and engineers will provide you with all necessary mechani-
Alvey group
Deerlijk, Belgium Phone: +32 55 33 57 57
Podivín, Czech Republic Phone: +420 519 430 272
[email protected], www.alvey.eu
Ploemeur, France Phone: +33 2 97 88 22 60
Brierley Hill, united KingdomPhone: +44 1384 210 278
cal, electrical and software related services. These include PLC upgrades, modifications, dismantling and removal of parts or complete installations, system optimisations, etc.
SOFtWARE InCLuDEDAll systems are offered together with our in-house software Maestro+. It provides an interface with the ERP or other overly-ing system run by the customer and the PLCs running the instal-lation. In addition to easier and more dynamic control, Maestro+ provides a user-friendly operator interface, better error mes-saging and production and maintenance reporting.
CERtIFICAtIOnAlvey Group obtained ISO 9001, 14001 and OHSAS 18001, the VCA and SafeContractor certifications and became Microsoft Silver Solutions Partner.
7
How would you like your dairy business to develop over the next years? What consumer trends and regulatory challenges will affect your product mix? What tactics will fend off your competitors? Where are the bottlenecks – and where are the opportunities? Your goals come first. In our work with big com-panies like Cadbury, Hochdorf, Hofmeister, and Nestlé as well as many smaller family dairies, we’ve come to the realization that no two processing plants are exactly alike. Yes, there are some technical similarities in the process and equipment, but that’s where the similarities stop.
Each customer has its own specific challenges, whether produc-ing milk, cream, butter, cheese, casein, whey protein, lactose, or powdered milk. Each is under pressure to find its own path toward more efficient and profitable production. That is why
Process solutions for the dairy industry? Ask your separation specialist!
AnDRItZ gouda BV
Coenecoop 88 2741 PD Waddinxveen, The NetherlandsP: +31 18 [email protected], www.andritz.com/separation
we make it a point to first understand these needs, then specify the exact machine to fit into your production process – based on our 100+ years of experience in dairy.
Every imaginable separation solution on the planetANDRITZ SEPARATION is the world’s leading separation special-ist with the broadest technology portfolio. For more than 150 years we, have been a driving force in the evolution of separa-tion solutions and services for industries ranging from environ-ment to food, chemicals, and mining & minerals.
As the OEM for many of the world’s leading brands, we have the solutions to transform your business to meet tomorrow’s changing demands – wherever you are and whatever your sepa-ration challenge.
8
B&L MedienGesellschaft GmbH (B&L) is one of Germany’s leading publishers of specialist information. Focusing on food sectors hotel business, catering, communal feeding, food technology, food retail and artisan food trade with more than 35 periodical consumer magazines, trade publications and special issues, B2B online portals, a manifold portfolio of products and services. B&L is also partner and coorganiser of a range of leading do-mestic and international trade shows.
For more than 50 years, buyers specifiers and industry profes-sionals at all levels have relied on the expertise and knowhow of B&L through our various media and diversified services on a daily basis. Continual growth and development at the heart of a range of industry sectors and simultaneous consolidation of expertise and experience from all these sectors are part of the daily activity of our highly motivated employees thus ensuring that our media will remain at the cutting edge of technology and an invaluable source of information for our customers long into the future. Cross-linked structures, shared knowledgeand a willingness to embrace new innovative ideas, partnerships and
cooperation‘s have long been the prerequisites for our classical publishing business of tomorrow and the new media that have derived from it.
Trade publicationsBeing one of the most respected publishing companies in the food, food production, retail, hotel and catering, travel and res-taurant sectors, B&L publish leading trade and general interest magazines along with associated websites and trade portals in all fields served.
B&L’s publications create a unique bridge from production through to retail whilst also offering a competent basis for substantiated content of consumer magazines and special editions. Be it manufacturer, brand manager, retailer or seller, chef of a large cantine kitchen, barkeeper, innkeeper or hotel-ier – decision makers will find the important information for market-oriented management in B&L’s publications that will enable them to keep up-to-date with trends and ahead of the competition.
B&L Mediengesellschaft mbH & Co. kg
Max-Volmer-Str. 28, 40724 HildenP: +49 (0) 2103 2040, F: +49 (0) 2103 [email protected], www.blmedien.de
B&L MedienGesellschaft mbH
www.molkerei-industrie.de 7Juli 2014
Offizielles Organ des
Jedes Detail unserer Ventile und Anlagen ist kompromisslos für höchste Zuverlässigkeit, Hygiene bzw. Aseptik entwickelt - Schön für Sie!
Schön sich sicher zu fühlen
www.kieselmann.de
www.molkerei-industrie.de
7Juli 2014
Offizielles Organ des
Jedes Detail unserer Ventile und Anlagen ist kompromisslos für höchste Zuverlässigkeit, Hygiene bzw. Aseptik entwickelt - Schön für Sie!
Schön sich sicher zu fühlen
www.kieselmann.de
9
Preventing microbiological hazards caused by defects in pro-duction equipment has been at the core of Bactoforce’s exper-tise for the past 20 years. Today Bactoforce is the European market leader in inspections of tanks, heat exchangers, pipes, spraytowers and other equipment.
know-how of your industryWith as much as 55 qualified employees Bactoforce annually performs more than 8000 inspections for the pharmaceutical, biochemical and food industry in countries like Denmark, Nor-way, Sweden, Germany, France, the uK and Benelux. Many of the inspectors have gained experience in the industry which they are now making safer by doing inspections.
Aimed at preventionOur service is mainly aimed at prevention: preventing microbial hazards from happening. We inspect, monitor, analyse, report and advise regularly. What is in it for you? You will run lower risks and will save considerable time and money.
Innovative in serviceA tool of major importance is our own R-Force software, an online program in which microbial hazards are being saved and stored.
Bactoforce International A/S
Bactoforce International A/S
F. L. Smidths Vej 19, 1.8600 Silkeborg, DenmarkP: +49 (0) 2383 91260, F: +49 (0) 2383 [email protected], www.bactoforce.com
Our findings can be shared with internal employees or external parties immediately to prevent risks from growing into threats.
Bactoforce offers a wide range of non-destructive inspections (NDT) of processing equipment to help identify and prevent microbial hazards in your products. Our inspection methods are proven over the past 20 years. Today, Bactoforce carries out more than 8.000 inspections yearly, giving our inspectors a unique experience in broad range of different equipment and industries. We believe that combining proven methods and expe-rienced people is the key to success.
Our inspection methods are applicable for tanks, sprayer dryer towers, heat exchangers, pipes and open surfaces. External vali-dation of your equipment is relevant from delivery (acceptance test) and throughout the lifetime of the equipment.
Our preventive approach20 years of experience servicing some of the world’s leading food brands have shown us that preventive inspections is a prerequisite for safe production. Reduce costs, downtime and the risks of product contamination: have your production line inspected by Bactoforce.
10
When you talk in terms of a safe production environment, you need to make sure your preventive measures enclose your entire supply chain. What risks can you encounter in your process line? Bactoforce can help you with:1. Validate an acceptance test for new installations2. Periodical inspections of your process line3. Manage reduce down time when problems occur
Our visionSetting up, controlling and maintaining a production line or pro-cess that needs to be 100% safe and operational every day is com-plex. Microbial hazards caused by defects or insufficient cleaning are probably the last thing you need when it comes to food safety. Bactoforce is an experienced, independent inspector of produc-tion equipment such as tanks, sprayer dryer towers, heat exchang-ers, pipes and open surfaces.
the risk of a faulty design and constructionEven small defects in design or construction can lead to serious microbial hazards, resulting in pathogenic micro-organisms having a chance to grow and cause problems that eventually lead to produc-tion downtime. Cracks in tanks, poor weldings in pipes or defects in the CIP equipment are examples of defects that may be avoided when installing new equipment.
From early identification to preventionYour installation has to be in perfect condition on completion to suit your quality requirements and will have to stay that way even after extensive use.
Our inspection reports show you the state of your process line from factory acceptance of new equipment and throughout the lifetime of the equipment. With these reports you can react to weaknesses arising from operational wear and tear in time. Our preventive inspections allow you to get any defects repaired during planned maintenance shut-downs, reducing costs and in-creasing awareness.
What Bactoforce can do for youCompanies regularly call in Bactoforce to inspect and identify de-fects in the processing equipment and the status of the CIP clean-ing in both newly installed equipment and operating lines.
As a Technical Manager, inspections by Bactoforce are a tool to get information about the state of your production line. use our reports in your communication with your maintenance team, your equipment supplier and your supplier of cleaning detergents.use Bactoforce to identify risks and reduce costs.
11
Contitech Schlauch gmbH
Continentalstrasse 3–534497 Korbach, GermanyP: +49 (0) 5631 582575, F: +49 (0) 5631 582076 [email protected], www.contitech.de
ContiTech – International Industry Partner to the Dairy Sector
ContiTech develops and produces hoses and hose assemblies for the food industry, the water sector, chemicals and petrochemi-cals, mining and extraction of crude oil and natural gas, as well as mechanical engineering and many other industries. To ensure that the hoses function safely and reliably in the long term, the mate-rial and design are matched precisely to the specific application conditions and the media. So, for example, the milk collection hos-es Collector and Collector Flex, and the food hoses Lactopal and Lactopal L precisely fulfill the requirements for powerful hoses used daily on milk collection vehicles and in dairies. Specific rub-ber compounds, sophisticated process technology, high-quality pressure-bearing materials and professional attachment of cou-plings ensure a long service life for the dairy hoses and optimum industrial safety – even under severe operational stress. They are characterized by dependability, flexibility and easy and trouble-free handling, guaranteeing users in dairies and on milk collection vehicles a highly versatile product. The hoses meet all national and
international hygiene standards. They conform to recommenda-tion XXI of the German Federal Institute for Risk Assessment (BfR) and the directives of the uS Food and Drug Administration (FDA). This means that the white non-porous inner lining is absolutely odorless and has no effect on the taste of the milk.
In addition, milk hoses from ContiTech take into account the ever stricter requirements of users in the dairy sector when it comes to cleaning and disinfection. The brand-name hoses are manu-factured in Germany in accordance with EC Directive 1935/2004 and EC Directive 2023/2006 in state-of-the-art, computer-con-trolled manufacturing plants. The use of high-quality materials and comprehensive quality controls during production ensure that, meter for meter, a hose is always of the same high quality.
Lactopal and Lactopal L, the multipurpose hoses from Contitech, meet the strict hygiene requirements of the food industry and dairies (Photo: Contitech)
their flexibility, low weight and good suc-tion performance make the Collector and Collector Flex milk collection hoses ideal for heavy duty use and the small stowage compart-
ments in milk collection vehicles. An integrated plastic helix ma-kes the Collector Flex particularly flexible, ensuring outstanding handling – even in the cold (Photo: Contitech)
Food hoses from Contitech are manu- factured in the korbach plant, one of Europe’s largest hose factories (Photo: Contitech)
12
CSi palletising
CSi palletising
With an experience and expertise of more than 50 years CSi pal-letising has become the global leader in product handling and palletising at the end of production and packaging lines. The company provides a complete package from initial consultancy and design to production, assembly, installation and commission-ing. Furthermore CSi provides all the relevant services required throughout the life cycle of the installation. It maintains a strong market position around the world with a spread of customers including manufacturers of fast moving consumer goods, dis-tributors and the packaging industry.
CSi has built this position on the basis of the reliability of its products and services, standardized but also with a strong abi-lity to design bespoke solutions. Furthermore its innovation and expertise, passion, drive and total commitment to custom-er satisfaction have resulted into longterm relationships with many customers, varying from multinationals to smaller local companies.
Together with their international partners CSi develops new in-dustry standards making their smart palletisers flexible and easy
to configure, along with fit for purpose solutions based on a modular design with standard components. Thus all CSi’s pro-ducts come with a standard warranty of 3 years, short delivery times and fast plug & play installation.
Based in the Netherlands CSi owns several sales offices in Eu-rope, as well as in China, Mexico and the united States. With pro-duction facilities in Romania and the Netherlands and Palletising Application Centres in Romania, China and Mexico CSi can serve its customers 24/7 around the globe.
Lissenveld 414941 VL Raamsdonksveer, The Netherlands
P: +31 162 575 [email protected], www.CSiportal.com
i-Pal, modular end-of-line palletisertaros, high level layer palletiser
smart-Pal, affordable fit-for- purpose palletiser
13
DMn-WEStIngHOuSE
Gieterij 3NL-2211 WC NoordwijkerhoutP: +31 252 361 [email protected], www.dmnwestinghouse.com
DMN-WESTINGHOuSE offer tailor made solutions to the global food, dairy, plastics, (petro)chemical, pharmaceutical, mineral, power and biomass industries. Our line of rotary valves and diverter valves comprises a number of universal components that are suitable for many applications. We also have a range of dedicated components for use in specific industries or to handle specific products.We supply components that are conforming to uSDA require-ments, pressure shock resistant to 10 bar, flame proof, ATEX compliant to Directive 2014/34/Eu, compliant to EHEDG type EL Class I and EC 1935/2004 etc.Our AL, AML and BL rotary valves are tested and certified uSDA Dairy Accepted. This also applies to our 2- and 3-TDV tube divert-ers, M-TDV multiport diverter and GPD gravity plug diverter. This means that these components meet the high standards that ap-ply in the uS food, dairy, pet food and other related industries.
DMN-WESTINGHOUSE
Our hygienic CIP rotary valves have been awarded the official EHEDG Type EL Class I certificates of compliance. The com-ponents in question were evaluated for compliance with the Hygienic Equipment Design Criteria of the EHEDG and were de-clared to meet these criteria. These certificates also enable DMN-WESTINGHOuSE to offer a range of components that are suitable for hygienic ”clean in place” (CIP) processing systems.With regard to the use of food contact materials as parts in our components, we can supply a declaration of compliance and appropriate documentation that demonstrate compliance to the EC 1935/2004 regulation. The materials used also con-form to FDA regulations with regard to food contact.
14
DOESCHOt bv
DOESCHOT bv
DOESCHOT was founded in 1896 and served its customers in the dairy industry from the very beginning of its existence. The company, managed by André Doeschot who grew up in machine design and construction, nowadays realises the major part of its turnover in the food and dairy industry. The main products are machines and robotized skid mounted compact lines for cheese treatment, such as smearing, coating, waxing, labelling and shelf cleaning. We consider ourselves specialists in the natural ripe-ning of cheese. Certainly our knowledge of engineering and au-tomation forms an important basis for this. We grow by invest-ing in knowledge of the technology and its application.
DOESCHOT cheese treatment machinery excel in efficiency and low maintenance costs. Important aspects for DOESCHOT in the designing process are cleanability and hygiene. The company follows the EHEDG guidelines. The use of robots in automatic handling systems has made them much more compact, simple to use and more clean than traditional treatment lines.
Postbus 370 - 1800 AJ ALKMAAR Koelmalaan 326 - 1812 PS ALKMAAR
P: +31 72 [email protected], www.doeschot.nl
Robot for cheese handling
Waxing machine Coating machine
Our machinery finds its way all over the world: from Norway to Tasmania. Stand alone machinery as well as robotized cheese treatment lines: anything you would like to have in cheese treat-ment, can be realised by DOESCHOT, your loyal partner.
15
gPS Reisacher gmbH & Co. kg
Gewerbegebiet Thal, Hinter den Gärten 8D-87730 Bad GrönenbachP: +49 (0) 8334 989100, F: +49 (0) 8334 [email protected], www.gps-reisacher.com
GPS Reisacher GmbH & Co. KG
COMPAnyGPS Reisacher GmbH & Co. KG supplies high-end applications in the food technology and packaging systems sector. In addi-tion to developing and optimising new and used machines, our strengths lie in customisation and complementary services all from one source – Best in Service!
EFFICIEnt SLICIng AnD PACkAgIng LInESThis is where the highly specialised GPS Reisacher team puts the focus on customer requirements, deploying state-of-the-art production techniques. Expert advice and an extensive range of services, combined with the advantages of a small and flexible enterprise, form the basis for successful results. Time-critical customisation services and deliveries of machines and precision parts are a particular focal point.GPS Reisacher is a leader in the technology applied in the over-haul and reconditioning of used slicing and packaging machines. The combination of 25 years of experience in the sector and in handling complex customer requirements results in new func-tional applications showcasing GPS Reisacher as a powerhouse of innovation and ideas.
WORLDWIDE OPERAtIOnSOur service engineers and service teams are deployed all over the world in response to international inquiries. The trained specialists are in demand when customer service is required or when customised solutions from the Bad Grönenbach head-quarters need to be assembled.
gPS PRODuCtS• Machines for the food processing industry• Slicers• Vacuum packaging machines• Chamber machines• Tray sealers and thermoforming machines• used machines
gPS SERVICES• Spare parts and retrofits• Mould construction and toolmaking• Repairs and after-sales service• Purchase, sale, lease and hire
16
Hajek Maschinenbau gmbH
Grafenweg 21, 6971 Hard, AustriaP: +43 (5574) [email protected]
Hajek Maschinenbau GmbH Perfect cheese portioning and packaging
COMPAnyHajek has been operating worldwide since 1967 and supplies a range of special machines designed for the portioning and pa-ckaging of cheese. We interpret every demand in terms of func-tion and performance as a major challenge to our expert ability to produce the optimum result. We have the commitment and staying power, based on many years of experience, to find the right solution for every customer
... your performance goals are top of our agenda.
PORtIOnIng AnD PACkAgIngHajek Maschinenbau has carved out a niche position in the mar-ket by specialising in the portioning (cutting, slicing, washing) and grating (grinding) of various cheese products. The most impres-sive aspects of the business after the technological details are the simple operating systems and the advantages of the rapid washing techniques. The rolls of material used in our packaging machines are suitable for thermoforming and heat sealing.Developed for ease of maintenance and for compliance with hygiene requirements, the machines meet modern perfor-mance demands and guarantee a long shelf life for the packa-ged products.
HAJEk EngInEERIngOur team of highly qualified employees has the technical ex-pertise and the desire to seek out and introduce new product processing technologies. The integrated machine systems de-veloped as a result are designed for cheese processing and to cater in principle for the high standards demanded of vacuum packaging.
17
Lactoprot Deutschland gmbH
Feldstraße 524568 KaltenkirchenP: +49 (0) 4191 99 90 [email protected], www.lactoprot.de
Lactoprot Deutschland GmbH
At our Riedlingen plant our daugther company DAIRYFOOD GmbH produces whey protein concentrates (WPC 80; also in or-ganic quality), lactose (also from organic- and goat milk), as well as demineralised whey powder (demin 90%).
By combining purchased raw ingredients (hydrocolloids & starch) with products from our primary product portfolio of e.g. caseinates, lactose, WPC, milk calcium & demineralised whey products, we create customer specific stabiliser systems for the milk-, gourmet foods- & meat industry as well as spe-cial products for sports- and elderly adult nutrition.
Lactoprot wants to be a reliable, innovative partner for our customers and feels obliged to meet highest quality stand-ards. Our quality management systems are constantly improv-ing and all processes are certified by various standards.
Lactoprot is currently active in 67 countries and has own sales offices in Belgium, Mexico, Greece, Iran and Dubai.
In this area the components of the different blends are being compiled (Photo: mi)
In Lübeck Lactoprot has the possibility to wet-clean their blenders (Photo: mi)
The Lactoprot Deutschland GmbH employs 220 people at 4 dif-ferent sites, processing 200 M. kg of raw milk and 500 M. kg of whey per year. The turnover is 140 M. €.
The processing of milk and whey is a main focus of our produc-tion activities. We put special emphasis on the various func-tional properties and their increasing impact on numerous different areas of application throughout the food industry.
The plant at Leezen produces acid casein, roller dried casein-ates, lactose and whey protein concentrates, roller dried full cream milk powders, sweetcream buttermilk powder, cream powders as well as roller dried caramelised whole milk prepara-tions. The plant in Kaltenkirchen, which also is the location of our company s head office, developes and produces extruded caseinates and compounds. In Lübeck we have a fully integrated state of the art blending facility for the production of stabilis-er- and emulisfier systems for yogurts, gourmet foods and pro-cessed meats as well as for the manufacturing of sports nutri-tion blends. In addition to the production of our own products, contract manufacturing is a section of increasingly importance.
18
The Sulbana Group is a competent supplier of overall systems and components for the food industry, covering process design, plant construction, plant manufacturing, project planning and sales on a global scale.Besides manufacturing technology for Pizza Cheese and Mozza-rella, Sulbana has developed a strong position in the field of hard and semi-hard cheese as well as specialty cheese such as Cottage Cheese making equipment. Within Mozzarella technology, the Swiss company is market leader in Europe.Thanks to our over 30 years of experience in project engineering, we implement for our customers individual cheese-making pro-jects, tailor-made for any room situation and with an optimum price-performance ratio, also including conveying, packaging sys-tems, hygiene technology, besides actual cheese production. In the field of hygiene technology, we supply in the corresponding sales areas high-quality components for personal hygiene, low pressure foam cleaning equipment and washing systems.Our competent, long-term staff guarantees a constant and per-sonal support of our customers, from planning up to assembly, commissioning, maintenance and after-sales service. Short re-sponse time and short decision ways are our further strengths.Based in the integrated manufacturing competence of our sub-sidiary Sulbana Oy in Kauhajoki, Vaasa area, we have our own pro-duction plant with the very highest production quality.The family-owned international company group has become a competent full-service supplier for the cheese-making industry, employs around 90 workers and is present in four locations:
• Sulbana AG, Switzerland, headquarter• Sulbana Oy, Finland• Sulbana Srl, Italy• Sulbana Inc., uSA In all our business units, services are core: we offer competent counseling, spare parts warehousing in Switzerland with 5’000 items on stock and quick repairs. For urgent cases we offer a 24h phone hotline.We looking forward to a fair and successful cooperation with you.
Sulbana Ag
Schlatterstrasse 3CH-8352 ElsauP: +41 52 368 74 74, F: +41 52 368 74 70 [email protected], www.sulbana.com
Sulbana – Best solutions for customers
Robust cheese presses in modular designFully automated brine bath systems
Constant new developed and innovative solutions for making mozzarella and pizza cheese
sulbana.com
Bereit, schnell, zuverlässigKompetenz in Ersatzteile & Reparaturen
sulbana.com
Bereit, schnell, zuverlässigKompetenz in Ersatzteile & Reparaturen
19
