Compleat Angler

Festive Break s &PART Y NIGHTS

Compleat Xmas Cover Level 2.indd 1 20/05/2011 14:28


warmest welcomeTHE MACDONALD COMPLEAT ANGLER IS THE PERFECT PLACE TO ENJOY THE FEST IVE SEASON. JOIN US AT THIS SPECIAL T IME OF YEAR AND ENJOY OUR WARM AND WELCOMING HOSPITAL ITY.

Awarded 4 red stars from the AA and Hotel of the Year by Tourism South East, we feel confident that you will enjoy your time with us. With its riverside views, Georgian architecture and surrounding countryside, Marlow is the quintessential English country retreat. We are proud of our two award winning restaurants, which together boast five AA rosettes.

Aubergine at the Compleat Angler, successor to the original Aubergine restaurant in Chelsea, serves modern European cuisine and Bowaters, serving a superb British menu with contemporary and classic favourites.

We look forward to welcoming you over this special time.

Compleat Angler Xmas 2011 Inside Pgs Level2.indd 1 14/07/2011 17:17

FESTIVE LUNCHES & DINNERS

WHY WAIT UNTIL CHRISTMAS DAY TO SAMPLE OUR CHRISTMAS MENU?

Join us in Bowaters, over looking the River Thames, where you will find a menu for all festive occasions.

Christmas lunch party packageTwo course lunch, with coffee and mince pies, and a glass of house wine £29.50 per person for pre-booked par ties of over 6.

Tables must be booked by 1st December 2011. Alternatively, pre-book dinner in Bowaters with half a bottle of house wine per person for only £48.50 per person.

DATES & PRICES –Available Thursday 1st December to Friday

23rd December 2011 (excluding Sunday

lunches and Jazz Evenings)

£25.00 per person for lunch

£39.00 per person for dinner

Menu

STARTERS Honey roasted parsnip soup (v)

Pressed confit duck and foie gras, plum chutney

Trio of Salmon, Melba toast

“John Ross Jr” oak smoked salmon, horseradish cream, home cured gravadlax,

grain mustard, Shetland salmon fishcake, watercress sauce

Rowan Farm Chesham goats cheese panacotta, sweet pickled beetroot, wild rocket (v)

MAIN COURSESTraditional roasted Norfolk turkey, chestnut

stuffing, seasonal vegetables, spiced cranberr y sauce and roast potatoes

Braised fillets of Highland lamb, roasted root vegetables and gratin potatoes

Pan seared fillet of sea bream, fennel risotto, red wine reduction

Smoked pumpkin and ginger risotto, Sukura cress and pumpkin seed oil (v)

DESSERTSCompleat angler home made Christmas pudding, brandy butter or brandy sauce

Baileys burnt cream, almond biscotti

Iced dark chocolate and rum parfait, clementine compôte

A selection of British cheese and biscuits, apricot and ginger chutney


JAZZ DINNERS

OUR EVER POPULAR JAZZ EVENINGS CONTINUE THROUGHOUT THE FESTIVE SEASON WITH MUSIC FROM THE 1940S AND 50S , AS WELL AS BOSSA-NOVAS FROM BRAZIL TO ACCOMPANY A THREE COURSE MENU IN THE SUPERB BOWATERS RESTAURANT.

DATES & PRICES –Friday 9th December 2011Friday 30th December 2011£39.95 per person

Menu for dates except Christmas Eve Jazz Dinner. Christmas Eve Jazz Dinner menu included in the Christmas Residential Package details.

Christmas Eve JazzSaturday 24th December 2011£65.00 per person

Menu

STARTERS

Tomato and basil soup (v)

“John Ross Jr” smoked haddock ravioli, creamed leeks

Caramelised red onion and goats cheese tar t, rocket salad (v)

Salad of Parma ham and wild rocket,

parmesan shavings and aged balsamic

MAIN COURSES

Traditional fillet of 21 day aged Scottish Beef Wellington, fondant potato, fine beans and a red wine sauce

Pot roast breast of free-range corn fed chicken, new potatoes, spring greens,

Madeira sauce

Pan fried fillet of haddock, clams, buttered spinach and new potatoes

Open lasagne of spinach and ricotta, broad beans and marinated tomatoes (v)

DESSERTSPavlova with exotic fruits, vanilla ice cream

Caramelised mango tar t, lemongrass ice cream

Vanilla burnt cream, homemade shor t bread

Selection of English farmhouse cheese, biscuits, grapes and homemade chutney

MENU


PRIVATE PARTIES

DO YOU HAVE THE TASK OF ORGANIZING THIS YEAR’S PARTY AND MAKING IT BETTER THAN THE YEAR BEFORE? COME AND TALK TO US. OUR REGENCY SUITE IS SUITABLE FOR PARTIES OF UP TO 120 PEOPLE.

These sample menus can be tailored

to meet your requirements. To theme

the room, we can create a Christmas

wonderland or a summer par ty in

mid-winter. To set the mood, special

accommodation rates are available and

a complimentar y room for the organiser.

Minimum numbers apply. Talk to us and

allow us to make a proposal for your par ty.

STARTER

Gateau of “John Ross Jr” oak smoked salmon and flaked poached Shetland salmon,

chive cream

MAIN COURSE

Traditional roasted Norfolk turkey, chestnut stuffing, seasonal vegetables,

spiced cranberry sauce and roast potatoes

DESSERT

Compleat angler home made Christmas pudding, brandy sauce

Coffee and mini mince pies

MENU BSTARTER

Terrine of seasonal game, forest mushrooms and Pancetta, plum chutney

MAIN COURSE

Pan roasted fillet of 21 day aged Scottish beef, toasted foie gras, rosti potato,

roasted root vegetables, Madeira sauce

DESSERT

Warm dark chocolate fondant, white chocolate ice cream


MENU a


STARTER

Gateau of “John Ross Jr” oak smoked salmon and flaked poached Shetland salmon,

chive cream

MAIN COURSE

Traditional roasted Norfolk turkey, chestnut stuffing, seasonal vegetables,

spiced cranberry sauce and roast potatoes

DESSERT

Compleat angler home made Christmas pudding, brandy sauce


MENU BSTARTER

Terrine of seasonal game, forest mushrooms and Pancetta, plum chutney

MAIN COURSE

Pan roasted fillet of 21 day aged Scottish beef, toasted foie gras, rosti potato,

roasted root vegetables, Madeira sauce

DESSERT

Warm dark chocolate fondant, white chocolate ice cream


MENU a

MURDER MYSTERY Dinner

PICTURE THE SCENE. . . . . . . . . . . . . .YOU’RE ENJOYING THE EVENING WITH YOUR FELLOW DINERS, WHEN SUDDENLY YOU HEAR A GHASTLY SCREAM! A MURDER HAS TAKEN PLACE AND THE ROOM IS FULL OF SUSPECTS!

Experience the excitement of becoming a

detective for an evening at the Macdonald

Compleat Angler. You will enjoy fine cuisine

with the spine-tingling anticipation of knowing

dreadful events are about to unfold.....

Friday 25th November 2011£49.50 per person dinner only£122.50 per person with overnight accommodation and full English breakfast Book directly with The Killing Game on 0845 166 7510 or visit http://www.killinggame.co.uk for more information

STARTER

Terrine of “John Ross Jr” smoked salmon,

chive crème fraiche

MAIN COURSE

Braised fillets of Highland lamb, gratin

potatoes and roasted root vegetables

DESSERT

Vanilla crème brulee

Coffee and petits fours

MENU


vegas JOIN-A-PART Y NIGHTS

VEGAS NIGHTS ~ A NIGHT OF FUN, NOSTALGIA AND CHRISTMAS SPIR IT

We will get Christmas in full swing with

our “Vegas Nights” Christmas par ties

from Friday 2nd December. Enjoy a glass

of Prosecco on arrival, followed by a

sumptuous three course meal, then be

enter tained “Vegas” style with Sinatra

classics such as “Fly me to the moon”

and “Mr Bojangles”

Then choose to dance the rest of the

evening to our resident DJ or place your

bets at the Casino. Our croupier will be

there to guide you to success!

Timings -

Arrival drinks at 7.00pm

Carriages at 12 midnight


STARTER

Cream of woodland mushroom

soup scented with truffle (v)

MAIN COURSE

Traditional roast Norfolk turkey, chestnut

stuffing, seasonal vegetables, spiced

cranberr y compote and roast potatoes

Chestnut “nut” roast, seasonal vegetables and

roast potatoes, vegetarian jus (v)

DESSERT

Festive Yule log, dark chocolate sauce


MENU

DATES & PRICES –All inclusive for just £55.00 per person.

For £64.50 per person, a half bottle of

house wine will be included.

VEGAS NIGHTS

Friday 2nd December

Saturday 3rd December

Wednesday 7th December

Thursday 8th December

Saturday 10th December

Tuesday 13th December

Wednesday 14th December

Monday 19th December

Tuesday 20th December


rock n roll & michael bublÉ JOIN-A-PARTY NIGHTS

MICHAEL BUBLÉ OR ROCK N ROLL

Make your night out one to remember,

and something special. You will not be

disappointed with the performers, who will

keep you fully enter tained.

What’s more, on arrival, you will enjoy a

glass of Prosecco, followed by a three course

meal that will set the tone for the rest of

the evening. Michael Bublé or Alan Beck will

then enter tain you, before dancing the night

away to our resident DJ.

Alan Beck will take you back in time to

experience a stunning show featuring an

extravaganza of classic Rock n Roll hits.

Please note that Michael Bublé is a

well-known sound-a-like.

Timings -

Arrival drinks at 7.00pm

Carriages at 12 midnight


rock n roll & michael bublÉ JOIN-A-PARTY NIGHTS

STARTER Cream of woodland mushroom

soup scented with truffle (v)

MAIN COURSE

Traditional roast Norfolk turkey, chestnut stuffing, seasonal vegetables, spiced

cranberr y compote and roast potatoes

Chestnut “nut” roast, seasonal vegetables and roast potatoes, vegetarian jus (v)

DESSERT

Festive Yule log, dark chocolate sauce


MENU

DATES & PRICES –All inclusive for just £55.00 per person.

For £64.50 per person, a half bottle of

house wine will be included.

ROCK N ROLL

Thursday 15h December

Friday 16th December

MICHAEL BUBLÉ

Thursday 1st December

Wednesday 21st December


CHRISTMAS DAY LUNCH IN BOWATERS

Served in two sittings, 12.00pm and 3.30pm

Includes a gift from Santa for all children

aged 12 and under. Names and ages

of children will be required at the time

of booking. Santa will visit the hotel

at 2.30pm.

A glass of Champagne and canapés will be

served on arrival, accompanied by music

from our resident pianist.

PRICE –£109.00 per person

Please be aware that coffee will be served

in our lounge areas for the first sitting as the

tables will need to be vacated by 2.30pm

STARTERS

Hot sole, langoustine and morel mushroom terrine, tarragon and lemon foam, lobster oil

Seasonal game roulade, farmhouse granary toast, plum chutney

Salad of marinated baby ar tichokes and home pickled woodland mushrooms, pumpkin crisps (v)

“John Ross Jr” oak smoked Scottish salmon, traditional accompaniments

INTERMEDIATE

Free range chicken consommé, cheese straws

Tomato and basil consommé, cheese straws (v)

MAIN COURSES

Traditional roast free range Norfolk turkey, chestnut stuffing, seasonal vegetables, spiced cranberry and bread sauces, roast potatoes

Pan roasted fillet of wild sea bass, buttered spinach, rosti potato and girole mushrooms,

red wine reduction

Truffled chestnut “nut” roast, seasonal vegetables and roast potatoes, vegetarian jus (v)

DESSERTS

Home made Compleat Angler Christmas pudding, brandy sauce or brandy butter

Exotic fruit carpaccio, coconut shavings, vanilla syrup and yoghur t ice cream

A selection of British cheese and biscuits, apricot and ginger chutney

MENU


CHRISTMAS DAY LUNCH IN AUBERGINE

Aubergine at the Compleat Angler, successor to the original Aubergine restaurant in Chelsea, offers modern European cuisine in luxurious surroundings with stunning views of Mar low weir and the River Thames.

PRICE –£149.00 per person

To book your table , please contact

Aubergine on 01628 405405

Champagne and canapés served in Aubergine on arrival

STARTER

Seared Lyme Bay scallopsapple, ginger and chive velouté

INTERMEDIATE

Pot roasted foie grasfig and beetroot chutney

MAIN COURSES

Roast turkey and trimmings

Aged Fillet of Beef Wellington, Madeira jus

DESSERTS

Selection of English and ar tisan cheeses

Christmas plum pudding, Armagnac butter and Armagnac sauce

Dark chocolate Bouche de Noel, raspberr y coulis


MENUMENU


BOXING DAY LUNCH IN bowaters

A three course menu will be available at

£59.00 per person with a choice of five

star ters, five main courses (without turkey,

of course) and five desser ts.

Table reservations will be taken between

12.30 and 2.30pm

STARTERS

Honey roast pumpkin and ginger soup (v)

Terrine of ham hocks and foie gras, pear chutney, toasted brioche

“John Ross Jr” oak smoked salmon fishcake, soft poached free-range

hen’s egg, hollandaise sauce

Pressed truffled baby leeks, Devon crab and apple salad

Classic Caesar salad, marinated anchovies and Pancetta

MAIN COURSES

Roast rib of 21 day aged Scottish beef, Yorkshire pudding, roast potatoes, seasonal vegetables

Roast saddle of Highland lamb, wild mushroom stuffing, gratin potatoes, seasonal vegetables

Poached breast of free-range corn fed chicken, tarragon and lemon, Savoy cabbage,

fondant potato

Pot-roasted whole lemon sole off the bone, shallot butter sauce, roast new potatoes and

buttered spinach

Leek and morel risotto, Oxford blue cheese (v)

DESSERTSDark chocolate parfait, chocolate

sponge, griottine cherries

MENU


MENU


CHRISTMAS RESIDENTIAL PACKAGES

OUR TRADITIONAL RESIDENTIAL CHRISTMAS BREAK IS THE PERFECT WAY TO ENJOY THE FESTIVE SEASON.

We look forward to welcoming you to

the Macdonald Compleat Angler to enjoy

Christmas with us. You can be assured of a

warm and friendly welcome, excellent food

and a high standard of accommodation. Room

rates quoted are based on two guests sharing

a classic double or twin bedroom. Upgrades

are available for river facing executive rooms

and more spacious feature rooms and suites.

Christmas Eve

Arrive at leisure on Christmas Eve (check-in

is from 2.00pm) in time for cream tea before

joining other guests, friends, family and local

residents to enjoy a selection of Christmas

Carols on the front lawn, accompanied by the

Choir of All Saint’s Church, Marlow.


Enjoy Christmas Eve Riverside Jazz, in our 2

AA rosette Bowaters restaurant, overlooking

the River Thames. What better way to star t

Christmas than watching Christmas lights

dancing on the water to the light jazz tones

of the resident jazz band. Our Head Chef,

David Smith, has carefully selected a three

course menu for this special occasion – let

Christmas begin!

Alternatively, in Aubergine at the Compleat

Angler, our 3 AA rosette restaurant, guests

can choose to enjoy the Tasting Menu

where a supplement of £10.00 per person

would apply. The Christmas Eve Tasting

Menu will be available closer to Christmas;

however, a sample menu is available and

can be viewed on-line.

Non-residents in Bowaters at £65.00 per

person and in Aubergine at £75.00 per person

STARTERS

Cream of Jerusalem ar tichoke soup (v)

Pan fried terrine of chicory, Gruyere cheese and Parma ham, wild rocket

aged balsamic dressing

Pressed roasted vegetables and feta cheese, baby leaves (v)

Lobster and crab ravioli, lobster ginger broth

MAIN COURSESFillet of 21 day aged Scottish beef, rosti potato, shallot confit, celeriac

and parsley mash

Roast breast of Gressingham duck, creamed spinach, forest mushrooms and

fondant potato, sage jus

Pan seared medallions of halibut, fennel, buttered linguini and clam sauce

Forest mushroom Wellington, char grilled squash and young vegetables,

truffle butter sauce (v)

DESSERTSWarm dark chocolate fondant,

white chocolate ice cream

Iced blackberr y parfait, pear jelly

Caramelised plum tar t, honeycomb ice cream

A selection of British cheese, grapes, celer y and biscuits

BOWATERS CHRISTMAS EVE JAZZ

MENU


Christmas Day

Christmas Day arrives, so celebrate with

a Bucks Fizz breakfast in your room until

10.00am or in Bowaters until 9.30am. Plenty

of time to prepare for traditional Christmas

Day lunch in Bowaters, with good friends

and family.

Alternatively, for a £40.00 per person

supplement, enjoy Christmas Day lunch in

our 3AA rosette restaurant, Aubergine at

the Compleat Angler. Laugh, eat, drink and

celebrate Christmas in style.

Both menus are provided on pages 10 and 11.

During Christmas Day evening, the lounge

and limited room service menu will be

available for your enjoyment.


Boxing Day

Enjoy full English breakfast at leisure, either

in your room or in Bowaters, then perhaps

take a stroll by the river or visit the local

area returning for lunch. Boxing Day lunch

can be booked in both restaurants for an

additional charge. Bowaters Boxing Day

menu is provided on page 12 and is priced

at £59.00 per person

Aubergine will be serving their Tasting Menu

for £75.00 or guests can choose from the a

la car te priced at £65.00 for three courses.

Boxing Day dinner is included in the three

night residential package.

DATES & PRICES –Three night Christmas package From £430.00 per person per stay

Two night stay available From £345.00 per person per stay

Additional nights available from £75.00 per person on a dinner, bed and breakfast basis

Upgrades available for river facing executive, feature rooms and suites.


TWIXM AS PACKAGE

WHY NOT ALLOW YOURSELF SOME TIME TO RELAX AFTER CHRISTMAS AND PRIOR TO THE GREATEST NIGHT OF THE YEAR? IF PEACE AND TRANQUILLITY IS WHAT YOU SEEK – LOOK NO FURTHER THAN THE COMPLEAT ANGLER.

Long walks by the river, fun in the park, shopping on Marlow High Street with its excellent bespoke shops – there is something for everyone. Mar low is an historic Georgian town steeped in character and close to Windsor and Henley. This is just what you need!

If you choose to arrive on 28th, you will enjoy the tones of our resident Jazz band to accompany your dinner on Friday 30th December. Offer includes a three night

stay in a classic double or twin room, a complimentar y bottle of wine on arrival, dinner on each night and full English breakfast each morning.

DATES & PRICES –Twixmas dinner inclusive three night package

This package is available for arrivals on the 27th and 28th December.

From £225.00 per person (a single supplement of £150 applies)


NEW YEAR ACCOMMODATION INCLUSIVE PACKAGES

New Year Celebration packages from

£240.00 per person all include fireworks

on the lawn at midnight to welcome in the

New Year. Stay extra nights prior to New

Year’s Eve or after from only £75.00 per

person for dinner, bed and breakfast.

Our Gala Dinner package in the Regency

Suite, priced from £265.00 per person,

includes accommodation, pre-dinner

Champagne reception with canapés,

four course dinner with a five piece band

and disco, with full English breakfast before

depar ture on New Year’s Day.

Our Candlelit Dinner package in Bowaters,

priced from £240.00 per person, includes

a Champagne reception with canapés and

a four course dinner, followed by a disco in

the Cocktail Bar, overnight accommodation

and full English breakfast the following

morning. A six course gourmet dinner in

our 3AA rosette restaurant, Aubergine

at the Compleat Angler, including a glass

of Champagne and canapés on arrival,

overnight accommodation and full English

breakfast is priced from £275.00 per person


NEW YEAR ’S E VE - BOWATERS

NEW YEAR’S EVE DINNER AND DISCO IN BOWATERS

Sip your Champagne and sample canapés

from 7.15pm before sitting down to a

wonderful four course meal with your

loved ones, fr iends and family. Then dance

the night away in the bar with our resident

disco until midnight, when the piper

welcomes in the New Year, accompanied by

a breathtaking display of fireworks on the

lawn. The evening will draw to a close

at 1.00am.

PRICE –Dinner only £129.00 per person

Champagne and Canapés on arrival

STARTER

Pressed terrine of confit Gressingham duck,

foie gras and sauternes jelly

INTERMEDIATE

Seared Devon scallops, celeriac

mash and red wine reduction

SORBET

Pink Champagne

MAIN COURSE

Fillet of 21 day aged Scottish beef, confit potato

and pan roasted girolles, Madeira sauce

TRIO OF DESSERTS

Chilled dark chocolate souffle, passion fruit jelly

White chocolate panacotta, bitter chocolate sorbet

Mini caramelised apple tar t, vanilla sauce


MENU


NEW YEAR ’S E VE - GAL A DINNER

NEW YEAR’S EVE GALA DINNER IN THE REGENCY SUITE . A F INE MEAL WILL BE FOLLOWED BY DANCING TO A L IVE F IVE P IECE BAND AND DISCO.

At midnight, the piper will call you to the river to welcome in the New Year accompanied by an explosion of fireworks. Continue dancing until the par ty draws to a close at 1.00am. Guests will be seated

at tables of 8 to 12 people with smaller par ties joining together to create the par ty atmosphere.

Join other guests for pre-dinner Champagne and canapés at 7.15pm on the terrace and look forward to a night of fun and frivolity.Dress code: black tie and cocktail dresses



STARTER

Pressed terrine of confit Gressingham duck,

foie gras and sauternes jelly

INTERMEDIATE

Pink Champagne sorbet

MAIN COURSE

Fillet of 21 day aged Scottish beef,

confit potato and pan roasted girolles,

Madeira sauce

TRIO OF DESSERTS Chilled dark chocolate souffle,

passion fruit jelly

White chocolate panacotta, bitter chocolate sorbet

Mini caramelised apple tar t, vanilla sauce


MENUMENU


MENU

NEW YEAR ’S E VE - AUBERGINE

NEW YEAR’S EVE DINNER IN OUR 3 AA ROSETTE RESTAURANT, AUBERGINE

Enjoy New Year’s Eve dinner, followed by

dancing after dinner to our resident DJ in

the Cocktail Bar, should you wish. Then

enjoy a glass of Champagne at midnight

followed by a spectacular fireworks display.



Seared Lyme Bay scallop

Jerusalem ar tichokes and truffle dressing

***

Lobster tor tellini

cauliflower two ways lobster, butter sauce

***

Foie gras and chicken liver parfait

Madeira jelly, melba toast

***

Saddle of Lune Valley lamb

Roscoff onion purée, fondant potato

***

Selection of English and ar tisan cheeses

***

Dark chocolate Louis XV

with a praline crunch

***



NEW YEAR’S DAY LUNCH - BOWATERS

CELEBRATE THE F IRST DAY OF THE NEW YEAR AND JOIN US FOR LUNCH IN BOWATERS

From 1.00pm to 3.00pm, where we will be

serving a traditional Sunday lunch, priced at

£36.50 per person.

MENU MENU

STARTER Cream of woodland mushroom soup (v)

Seasonal game terrine with pear chutney and toast

Bubble and squeak, poached free range egg, Pancetta and hollandaise sauce

Sun blush tomato and goats cheese tar t with wild rocket (v)

Traditional “John Ross Jr” smoked salmon and garnishes

MAIN COURSERoast sirloin of 21 day aged Scottish beef,

Yorkshire pudding, roast potatoes and seasonal vegetables

Roast leg of Highland lamb gratin potatoes and seasonal vegetables

Pan-fried smoked haddock fishcakes, buttered spinach and new potatoes

lemon and chive sauce

Pot roast fillet of Shetland salmon, shallot sauce and seasonal beans

Pan fried mushroom and hazelnut cakes, woodland mushrooms and tomato dressing (v)

DESSERTS Caramelised plum tar t, vanilla ice cream

Traditional Bakewell tar t, English custard

Ginger cheesecake and stem ginger ice cream

Dark and white chocolate terrine, mandarin sauce

A selection of British cheese and biscuits


How To Book

C ALL 0844 879 9128 TO MAKE YOUR BOOKING.

TERMS & CONDITIONS1. All Christmas events (including Christmas, Twixmas and New Year packages) will be treated as provisional and will be held for no more than 14 days pending receipt of written confirmation and a deposit of 50% of the total estimated cost of your booking. This is non-transferable and non-refundable.

2. Balance of any event or accommodation packages must be paid one month prior to the event. For any bookings made after 1st December full pre-payment is required at the time of booking.

3. Cheques should be made payable to Macdonald Compleat Angler. Personal cheques should have the name, address, cheque guarantee card amount plus details of the event you are attending.

4. Contracts will be issued for all Banqueting Suite events and separate terms and conditions apply.

5. Wines must be pre-ordered and pre-paid at least 14 days in advance of the event date for “Join a Parties” and Private Parties.

6. Under 12’s are classified as children and will be charged at 50% of the adult rate.

7. Accommodation rates for private parties and “Join a Parties” are subject to availability.

8. All alterations to a booking must be confirmed in writing.

9. Once final payment is made no refunds or credit vouchers will be given. We will however try to re-sell the places released but give no guarantee that this will be done. No refund will be considered on a booking cancelled less than 14 days before the event.

10. If in the event of any function having to be cancelled by the hotel, an alternative date or venue will be offered or a full refund given.

11. The hotel reserves the right to amalgamate Christmas events to ensure appropriate numbers. We also reserve the right to move the event to a smaller function suite should the numbers dictate.

12. We reserve the right to change or cancel advertised entertainment due to circumstances outside our control.

13. Any additional service or services must be paid for on the night. No credit facilities will be offered without prior agreement.

14. All times shown are subject to approval by the Local Licensing Authority.

15. All details are correct at time of going to press but may be subject to alterations with prior notice. All prices quoted include VAT.

16. Please note that shared party tables may apply to groups of less than 10 guests on the ‘Join a Party’ nights, Black Tie dinner dances and New Year’s Eve in the Regency suite. For exact table arrangements please contact the Christmas Co-ordinator in the Events Office.

17. The management of the hotel reserves the right to refuse entry to the hotel. In addition the hotel reserves the right to charge the organizer, company or individual for any theft of property or damages caused by unreasonable behaviour, including the cost of specialised cleaning if required after the event.

18. Where special requests are made, the hotel will endeavour to accommodate them, however, they cannot be guaranteed.

19. A dress code is applicable at all events.


BOOK YOUR

PART Y NIGHTBY 30TH SEPTEMBER AND RECEIVE

10%OFF

EXCLUDES 10TH, 15TH, 16TH AND 17TH DECEMBERDiscount applicable on party night bookings in the

Regency Suite only

PRE -ORDER YOUR

wine and champagne

BY 30TH SEPTEMBER AND RECEIVE

10%OFF


Macdonald Compleat AnglerMarlow, Buckinghamshire, SL7 1RGT 0844 879 9128 F 01628 486 388

E events.compleatangler@macdonald-hotels.co.ukwww.MacdonaldHotels.co.uk/CompleatAngler


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