OceanCatering &Hospitality Services LLC
Complete Food Solutions
Institutional Catering Division
Company Profile
Head Office : H-57A, Kalkaji, New Delhi-110019, website : www.oceankitchenequipments.com
Mobile : 09810614612 / 09811425117, e-mail : [email protected]
C O N T E N T S
Introduction
Our Catering Services
Dress Code & Personal Hygiene
Standard Operating Procedures
Menu Schedules
Introduction
It is our pleasure to introduce ourselves as the most experienced,innovative & interactive food service providers in the global cateringindustry. Our experience reflects through our products which are preparedwith extra care & attention with an eye over hygiene / sanitation andcleanliness. Creativity is our prime goal with a wide variety of menu’sdesigned for the multinational / corporate clientele as well as for the specialfunctions with flair of fusion cuisine which provide mouth watering recepiesprepared by our experienced chef’s through past decades.
We being the pioneer’s in the Global cuisine food production, any form offood can also be prepared on request or desire, depending on theavailability of raw materials. The base kitchen has been designedaccordingly with complete infrastructure and latest equipment with mostmodern technology available in the food industry.
Since the operations are ventured under the flagship of Ocean TradersGroup of Companies, who are in diversified Contracting, Trading &Hospitality for years in global business.
We have potential to attract our corporate clientele with a wide range offixed menus. Buffet’s can also be laid out with an attractive salad bar.Apart from Arabic Cuisine we also specialize in continental, Chinese,Oriental, Lebanese, Mexican, Italian, American etc. Choice of variouscuisines is still the prime factor for the diet conscious and a gala meal forthe connoisseur’s. Apart from this we also arrange theme functions,special parties with display kitchen at reasonable price tag. Hence one hasnot to worry about the selection of dishes. Our Chef’s recommendationswill definitely suit your requirements.
Apart from this we have complete infrastructure for the packed meals asper your requirements.
To conclude, we would like you to give us an opportunity to serve you.
Thanks n regards
Anil SrivastavaDirector – Catering
Our Catering Services
Since our company has its own centralized kitchen and is not sourcing foodfrom out side, we assure of 100% hygiene & HACCP standards. Adequatemeasures are undertaken to ensure safe and hygienic cooking. Our foodproduction team is highly experienced and well qualified and observes allfood safety regulations & implements them at all times. With extremelyhigh turnover, it reflects the standards of professionalism and service,coupled with people resources, lead to ultimate guest experience.
The almost constant stream of innovative ideas and trailblazing strategiesthat emanate from Connoisseur’s marketing brains accompanied with high-grade material. Ocean Group Catering & Hospitality Services combinesIndian tradition & progressive management with uniform excellence inGlobal gourmet cuisine.
We would further like to point out a few facts concerning our set-up:
The rates charged by us are highly competitive as compared torates charged by other caterer’s.
Party menus are available on request.
There would be definitely a brand value associated with the food.
You are dealing with an organization having long standingexperience in the global industry.
Our central kitchen has an area of approx 1500 sq.ft. Which is largeenough for bigger requirements and company has expansion plans.
Accountability of food quality will be governed through a daily logbook.
Food grade cleaning agents are used.
Dress Code & Personal Hygiene
All staff reporting on duty will be in clean uniforms as provided by OceanGroup’s management. The company will provide on daily basis changeof uniforms at our laundry services.
We have no prejudice towards individual fashion trends regarding personalappearances, but as far as personal hygiene is concerned we deemed itnecessary to inform of our own standards of cleanliness, which we expectyou to adhere to.
Maintain personal cleanliness and hygiene at all times.
Wash hands thoroughly with soap after each visit to the toilet andwhen entering the food production area.
Staff suffering from infectious illness like gastrointestinal upset musttake medical advises.
All male employees must be clean-shaven at all times.
Hair must be clean & tidy and groomed occasionally.
Fingernails must be cut as short as possible. Nail varnish is notallowed.
Jewellery, handcuffs, rings are not allowed at all on duty hours.
Smoking is strictly prohibited in the food production area.
All staff before joining must undergo a medical examination thru aregistered medical practitioner.
No body is allowed to leave the premises in uniforms. They mustchange.
Staff will be provided with Hygiene Training Programs
It is imperative that our personal appearance is of highest standard as ourobjectiveIs to make our customer feel comfortable while enjoying the food.
Standard Operating Procedures
The food service operations for a particular organisation are of great valuethrough which we ensure the “Quality Assurance “for our services andthe products rendered for use. For the same purpose we have set up fewguidelines and SOP’s for our operations are as follows:
Menu formulations and Recipe standardizations Serving line set – up Serving temperatures Portion Controls Hygiene & Sanitation inspections Food handling & storage Proper storage of food Refrigerated / Hot storage of potentially hazardous foods Procedures for potentially hazardous or contaminated food Food preparation surfaces Washing of fruits & vegetables Use of eggs & egg products Temperature of food served Serving Utensils Transportation of food Medium of transportation Food contact surfaces Manual cleaning & sanitizing Garbage & trash Uniform and Laundry Administrative reports Accounting procedures Security of company property Accident reporting
Indian Menu Schedule
Monday
ChickenLababdar
Mattar PaneerAloo GobiDal TadkaJeera Rice
Salad or RaitaChapatis
PickleGulab Jamun
Tuesday
Kadhai PaneerSalan TrimurtiDal MakhaniPlain Rice
Salad or RaitaChapattis
PickleMoong Dal Halwa
Wednesday
Mutton MasalaPaneer JhalfareziAloo Capsicum
Dal ShikoraMattar Pulao
Salad or RaitaChapattis
PicklePaysam
Thursday
Chicken CurryMalai KoftaAloo Mattar
Rajmah RasillaOnion Pulao
Salad or RaitaChapatis
PickleSuji Halwa
Friday
Kofta MoradabadiPaneer MakhaniMix VegetablePindi Channa
Pillaf RiceSalad or Raita
ChapatisPickle
Shahi Tukra
Saturday
Chicken TikkaMasala
Gobi MattarMasala
Dum AlooDal Bukhara
Steamed RiceSalad or Raita
ChapatisPickle
Gajrella
Sunday
Butter ChickenSaag PaneerKadhi PakoraLobia MasalaSalad or Rice
ChapatisPickle
Paysam
Chinese & Continental Menu Schedule
Monday
Cream of TomatoChicken
StroganoffEspanolaPotatoes
VegetableBanqueter
Steamed RiceAssorted Rolls
Swiss Roll /Vanilla Sauce
Tuesday
VegetableWontons
Chili PotatoesVeg ManchurianChinese Noodles
Stir Fried RiceCake
Wednesday
Veg NachosChicken
ChasseurRoast Potatoes
SautéedVegetables
Garlic Fried RiceAssorted RollsFruit Custard
Thursday
Cream ofMushroomChili Garlic
ChickenJade Rolls
Sweet & SourVegetables
Veg ChooseyMix Fried RiceBlack Forest
Gateaux
Friday
Hot & Sour SoupMacaroni Corn
SaladSpaghetti
BolognaiseRatatouillePillaf Rice
Assorted RollsIce Cream
Saturday
Minestrone SoupGrilled Chicken
TossedVegetablesLyonnaisePotatoes
Fried RiceAssorted Rolls
Crème Caramel
