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Conducting the Anaemia Test Food and Nutrition Security Survey.

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Conducting the Anaemia Test Food and Nutrition Security Survey
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Page 1: Conducting the Anaemia Test Food and Nutrition Security Survey.

Conducting the Anaemia Test

Food and Nutrition Security Survey

Page 2: Conducting the Anaemia Test Food and Nutrition Security Survey.

Introduction and General Preparations

Page 3: Conducting the Anaemia Test Food and Nutrition Security Survey.

Introduction to Anaemia Testing

• Anaemia is a reduction in the volume of blood cells and a decrease in the concentration of haemoglobin in the blood• Malaria and micronutrient deficiency are significant causes of

anaemia, with iron deficiency being the single, largest contributor. Genetic causes also contribute to anaemia.• Severe anaemia is life threatening. Non-severe anaemia has negative

effects that can decrease learning ability and productivity • Haemoglobin measurement is the primary tool for anaemia screening• Children age 6 months to 5 years and women 15 to 49 years will have

haemoglobin measured

Page 4: Conducting the Anaemia Test Food and Nutrition Security Survey.

Introduction to Hemocue System

• Capillary blood samples are taken from the finger of adults and either the heel or finger of children• Blood samples are taken using the

Hemocue System, which contains a microcuvette and a photometer• A lancet is used to make a puncture

and the microcuvette draws up the blood

Page 5: Conducting the Anaemia Test Food and Nutrition Security Survey.

Introduction to Hemocue System

• The microcuvette is placed in the photometer to measure haemoglobin• Microcuvettes are sensitive to

humidity and require proper handling and storage• The photometer self-calibrates

when turned on, but must be cleaned every day to work properly

Page 6: Conducting the Anaemia Test Food and Nutrition Security Survey.

Microcuvette Handling and Storage

• Record on the container the date on which it is first opened• Remove from the container only those microcuvettes required for immediate testing• Do not get alcohol on the microcuvettes• Always keep the microcuvette container lid snapped on• Keep the microcuvette container at room temperature and avoid exposing it to heat or strong sunlight. Microcuvettes can be stored at 10-40 degrees C.

Page 7: Conducting the Anaemia Test Food and Nutrition Security Survey.

Cleaning the Hemocue

• Clean the microcuvette holder at the end of each day’s fieldwork • Clean with an alcohol swab or

cotton wool (can use cotton-tipped swabs) moistened with 70% alcohol• Blood can get inside on optronic

unit if microcuvettes are mishandled• The optronic unit will show an

error code when it needs cleaned

Page 8: Conducting the Anaemia Test Food and Nutrition Security Survey.

Cleaning the Hemocue – Steps for Cuvette Holder• Check that the analyzer is turned off and the display window is blank.• Pull the cuvette holder out to its loading position. Carefully press the small catch positioned in the upper right corner of the cuvette holder using a pointed object.• While pressing the catch, carefully pull the cuvette holder away from the analyzer.• Clean the cuvette holder with HemoCue® Cleaner or with an alcohol swab or cotton wool moistened with 70% alcohol (ethanol or isopropyl alcohol).

Page 9: Conducting the Anaemia Test Food and Nutrition Security Survey.

Cleaning the Hemocue – Steps for Optronic Unit• Push a HemoCue Cleaner swab into the opening of the cuvette • Move from sided to side 5-10 times• If the swab is stained repeat with a new swab• Clean the black details of the cuvette holder• Wait 15 minutes before replacing the cuvette holder. Make sure the

cuvette holder is locked into place by the small catch

Page 10: Conducting the Anaemia Test Food and Nutrition Security Survey.

General Precautions and Rules for Capillary Blood Sample• Follow general

precautions to avoid exposure to bloodborne pathogens such as hepatitis b and HIV• Follow general rules to

avoid injury and to make sure haemoglobin measurement is correct

Page 11: Conducting the Anaemia Test Food and Nutrition Security Survey.

General Precautions and Rules

• Wear gloves. Gloves help to prevent exposure of skin and mucous membranes to blood. A new pair of gloves should be used with each respondent. Gloves must never be reused!• Good position in relation to the respondent. Position yourself well before you make a puncture on the respondent’s finger.• Do not prick the fingers if the hand is cold! Warm the child’s hand by rubbing them between your palms vigorously, or ask the parent/adult responsible for the child to rub the child’s hands.• Never “milk” the finger. Excessive massaging or squeezing of the finger or foot will cause tissue juice to mix with and dilute the blood. This will result in erroneous test results.

Page 12: Conducting the Anaemia Test Food and Nutrition Security Survey.

General Precautions and Rules (continued)• Never mix alcohol with the blood. Alcohol, which is used to clean the puncture site, can mix with the blood leading to errors in the testing results. The finger or heel must be air dried completely before being punctured.• Avoid obstructing blood flow. It is important to hold the finger properly to allow for the accumulation of blood in the puncture-site area. Holding the finger too tightly can obstruct the blood flow to the finger.• Avoid shallow puncture. A deep puncture should be made to ensure the blood flows better and to have a representative concentration of red blood cells. To ensure a deep puncture, place the lancet firmly against the skin before pressing the lancet’s trigger. • Avoid penetrating injuries. Although gloves can prevent blood contamination of intact and nonintact skin surfaces, they cannot prevent penetrating injuries caused by the instruments used for finger or heel pricks. Safety lancet devices reduce the risk of penetrating injuries.

Page 13: Conducting the Anaemia Test Food and Nutrition Security Survey.

General Precautions and Rules (continued)• Lancets should not be used for purposes other than a single finger or heel prick to collect blood for the biomarker testing. Immediately after the testing is completed, the device should be placed in a puncture- resistant sharps container.• If an accident occurs, any skin surfaces or mucous membranes that become contaminated with blood should be washed immediately and thoroughly with running water or copious amounts of standing water. Use soap if available.• Never eat or drink during the testing. Since eating, drinking, and applying cosmetics may distract from the procedure, they are not permitted during haemoglobin measurement. • Properly dispose of all biohazardous materials. All materials being exposed to blood must be placed in a biohazardous waste container after use and disposed according to the survey’s policy on infectious waste disposal.• Clearly label biohazardous waste containers. The biohazardous waste containers should be labeled “biohazard.” Take precaution when storing and transporting the waste containers during the fieldwork

Page 14: Conducting the Anaemia Test Food and Nutrition Security Survey.

Detailed Procedures for Conducting the Anaemia Test

Page 15: Conducting the Anaemia Test Food and Nutrition Security Survey.

Overview of Major Steps for Anaemia Testing1. Complete the general preparations for the testing2. Prick the woman’s finger or the child’s finger or heel3. Wipe away the first 2-3 drops of blood4. Collect the third or fourth drop of blood to perform haemoglobin

testing with the HemoCue®5. Record the final outcome of the anaemia testing process for the

woman and child6. Inform the woman and parent/adult responsible for the child the

haemoglobin level and provide written results and information on anaemia.

Page 16: Conducting the Anaemia Test Food and Nutrition Security Survey.

General Preparations for Anaemia Testing1. If possible, find an indoor site to encourage privacy and protection from factors like heat, rain or dust that may threaten the integrity of the tests. If you find you must do the test outdoors, find a site in the full shade and away from environmental elements that might affect the sample.2. Make sure that you have all of the documents you will need for the testing including the Household Questionnaire and Anaemia Information and Results Form. 3. Confirm the identity of all women and children listed as eligible for the testing in the questionnaire and obtain permission. If there is more than one eligible child and woman, test in the order in which they are listed. 4. After you have established the number of people you will test, take out the appropriate equipment and supplies

Page 17: Conducting the Anaemia Test Food and Nutrition Security Survey.

General Preparations (continued)

5. In all cases, confirm identities before proceeding with the testing. For children, determine if a finger or heel prick will be used. 6. When and where possible, wash and dry your hands. Put on gloves before handling microcuvettes and before beginning the collection of the blood sample from the first person. New gloves are to be used for every person being tested. 7. Open the microcuvette container and take out a microcuvette. Make sure that you close the container tightly after removing the microcuvette. 8. Turn on the HemoCue® photometer and check that it shows the three flashing dashes and the HemoCue® symbol, indicating the unit is working correctly.9. Describe to the parent/or adult responsible for the child exactly what will be done during the collection of the blood sample and how he/she can assist, e.g., holding the child on his/her lap andholding the child’s hand during the collection of the sample.

Page 18: Conducting the Anaemia Test Food and Nutrition Security Survey.

Detailed Steps for Testing – Step 1: Prepare Puncture Site1. Use the third or fourth finger for collecting the blood. The fingers should be relaxed, but not bent to allow for maximum blood flow.2. If the hand is cold, warm the hand by rubbing it. This will increase blood flow to the fingertip3. With an alcohol swab, clean the skin of the finger thoroughly. If the skin is very dirty, use a second swab. Allow the alcohol to air dry. Do not blow on the area to dry the alcohol.

Page 19: Conducting the Anaemia Test Food and Nutrition Security Survey.

Detailed Steps for Testing – Step 1: Prepare Puncture Site4. Ensure that the lancet and microcuvette are easily accessible. For women and children you will use children’s lancets, which pierce the skin to a depth of 2.0 mm. 5. Remove the blade slot covera. For the child lancet, remove the blade slot cover by first twisting it 360 degrees and then pulling it out.b. Do not remove the blade slot cover from the lancets other than instructed above, as this may cause the blade not to pierce the skin.

Page 20: Conducting the Anaemia Test Food and Nutrition Security Survey.

Detailed Steps for Testing – Step 2: Prick1. Make sure that the finger is below the level of the child’s heart level to increase the flow of blood to the finger. Using a rolling movement of your thumb, lightly press the finger from the top knuckle toward the tip. That action will stimulate a flow of blood to the sample area.2. It may be helpful if the parent/responsible adult assists you by having the child in his/her lap and holding the child’s hand

Page 21: Conducting the Anaemia Test Food and Nutrition Security Survey.

Detailed Steps for Testing – Step 2: Prick3. When your thumb passes the last knuckle, maintain gentle pressure on the finger. Place the lancet on the end portion of the finger so that the wide body of the lancet is facing upwards, slightly off center at the side of the fingertip. Avoid the very tip of the finger or the sides beyond the ’pad’ of the finger, because of the risk of piercing the underlying bone.4. Puncture the skin by placing the blade-slot surface of the lancet against the finger and pressing the trigger. The tip of the blade ejects through the blade slot, producing a micro-incision in the skin, and immediately retracts into the device. Do not release the pressure on the finger! After puncturing the skin, turn the finger up slightly to prevent blood from running into the grooves of the fingerprints. When the blood appears, use a sterile gauze pad to wipe away the first drops of blood.

Page 22: Conducting the Anaemia Test Food and Nutrition Security Survey.

Detailed Steps for Testing – Step 2: Prick

Page 23: Conducting the Anaemia Test Food and Nutrition Security Survey.

Detailed Steps for Testing – Step 3: Collect Blood1. The first 2-3 blood drops are wiped away. 2. Re-apply gentle pressure towards the puncture site to form another medium-sized drop of blood—the third or fourth drop of blood. 3. Place the tip of the HemoCue® microcuvette in the middle of the blood drop. The microcuvette will fill itself automatically by capillary action. The tip of the microcuvette needs to be filled completely. Never “top off” the microcuvette after the first filling.

Page 24: Conducting the Anaemia Test Food and Nutrition Security Survey.

Detailed Steps for Testing – Step 3: Collect Blood4. Wipe any surplus blood off both sides of the microcuvette, using the clean end of a sterile gauze pad. Ensure that no blood is sucked out of the microcuvette when wiping it. Do not touch the open end of the microcuvette.5. After filling, the microcuvette needs to be visually inspected for air bubbles. Since air bubbles may influence the haemoglobin measurement, any microcuvette containing air bubbles must be discarded. Small bubbles around the edge can be ignored.6. Place the filled microcuvette in the cuvette holder within 40 seconds after filling. 7. Gently touch the cuvette holder. It will automatically slide to the measuring position. During the measurement an hourglass symbol will be shown. 8. After approximately 10 seconds, the haemoglobin value is displayed. The result will remain on the display as long as the cuvette holder is in the measuring position. Do not remeasure the cuvette.

Page 25: Conducting the Anaemia Test Food and Nutrition Security Survey.

Detailed Steps for Testing – Steps 4&5: Bandaging and Recording• After testing, wipe the child’s finger a final time and then bandage it to ensure the puncture site is

protected until the bleeding stops. Change gloves before testing another personRecording:1. First check the HemoCue® device and record the haemoglobin level in AA14 in the Household Questionnaire. If the haemoglobin level is less than 10 g/dl, be sure that a zero (“0”) is recorded in the first box.2. Record the outcome of the anaemia and malaria tests for the child in the Anaemia Information and Results Form.3. Before leaving the household, you will verbally report the test results of the measurement for each child and woman for whom anaemia testing was completed.4. When reporting the anaemia test results, briefly explain what the haemoglobin reading means and discuss what can be done to prevent or treat anaemia.5. Since severe anaemia is a life threatening condition, you must advise any person found to be severely anemic during the testing to go to a health facility for follow-up medical attention. For each respondent with severe anaemia, you will fill out an Anaemia Referral Slip, including the measured haemoglobin level.

Page 26: Conducting the Anaemia Test Food and Nutrition Security Survey.

Summary of Key Steps for Testing• Lay out all supplies

• Turn on HemoCue® machine, take out a microcuvette.

• Clean the child’s middle or ring finger with alcohol.

• Prick the finger using sterile lancet.

• Wipe away the first 2-3 blood drops.

• Take sample with microcuvette of 3rd or 4th drop

• Dispose of all materials used for testing

• Record haemoglobin result in Household Questionnaire.

• Record the test result in the Anaemia Information and Results Form.

• Inform of the test result.

• Refer severe anaemia to a health facility

Page 27: Conducting the Anaemia Test Food and Nutrition Security Survey.

Haemoglobin levels to diagnose anaemia Population No Anaemia Mild Anaemia Moderate

Anaemia Severe Anaemia

Children 6-59 months and Pregnant women age 15-49 years

11.0 or higher 10.0 – 10.9 7.0 – 9.9 Lower than 7.0

Non-pregnant women age 15-49 years

12.0 or higher 11.0 – 11.9 8.0 – 10.9 Lower than 8.0

Anaemia Test Results Name Hb Level g/dl Anaemia Status No Anaemia | Mild | Moderate | Severe

No Anaemia | Mild | Moderate | Severe

Laos Food and Nutrition Security Survey

During the 2015 FNSS ________________________________________ [Name], age __ __ years, was tested for anaemia on __ __/__ __/__ __. His/her level of haemoglobin was __ __ . __ g/dL, which indicates he/she is seriously anemic. This person needs medical attention for the anaemia.

Tables from Information and Results Form

Referral Slip

Page 28: Conducting the Anaemia Test Food and Nutrition Security Survey.

Detailed Steps for Testing – Step 2: Prick (when heel is required) • 1. The puncture should be made at the

heel, either outside of a line drawn from the middle of the big toe and parallel to the lateral aspect of the heel, or outside a line drawn from the area between the fourth and fifth toes and parallel to the medial aspect of the heel. Do not prick the central area of the foot within the area demarcated by the two parallel lines to avoid injury to the nerves and tendons, or the center of the heel (to avoid piercing the heel bone).

Page 29: Conducting the Anaemia Test Food and Nutrition Security Survey.

Detailed Steps for Testing – Step 2: Prick (when heel is required) 2. Hold the heel firmly. Apply moderate pressure near the puncture site. This can be done by wrapping the heel using your thumb and second finger. The child’s caretaker can help by holding the child.3. Clean the site with an alcohol swab. Make sure the site is dry before puncturing the skin with the lancet.4. Wipe away 2-3 drops of blood and perform the anaemia tests with the third or fourth drop.

Page 30: Conducting the Anaemia Test Food and Nutrition Security Survey.

Disposal of Biohazardous Waste

• Any material coming in contact with blood or serum (lancets, alcohol swabs, gauze, microcuvettes, and gloves) is considered biohazardous• Safe disposal of such materials is very important to prevent the transmission

and spread of various blood-borne diseases, such as hepatitis B and HIV• During biomarker collection and testing, used lancets should be placed in a

“Sharps” container, generally a red puncture-resistant container. Once the Sharps container is full, the lid should be locked to allow for safe transport and disposal. Other waste, such as bandages, gloves, etc., should be placed in a bag clearly labeled “Biohazard”• Biohazardous waste will be transported to and disposed of in the nearest

health facility incinerator.

Page 31: Conducting the Anaemia Test Food and Nutrition Security Survey.

Additional Resources

• Video on Hemocue System https://www.youtube.com/watch?v=NMYJaPEozNU• Video on Capillary Sampling https://

www.youtube.com/watch?v=FmwpTAcTQEQ

• Common Problems and Solutions in Anaemia Testing (in manual)• HemoCue Hb301 Troubleshooting Guide for error codes (in manual)

Page 32: Conducting the Anaemia Test Food and Nutrition Security Survey.

This presentation goes along with a manual prepared for the FNSS. Questions can be sent to Joel Conkle: [email protected]


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