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Experience Yorkshire’s Finest CONFERENCE & EVENTS MENU
Experience Yorkshire’s Finest
CONFERENCE & EVENTSMENU
0871 334 1919 (OPTION 2) | [email protected]
BREAKFAST
HEALTHY START
Thick natural yogurt, red berry compote, granola & honey £3.50 per person
Fresh fruit kebabs, yogurt pots & cereal bars£3.50 per person
Served with tea & coffee£5.50 per person
PASTRIES
Assorted mini Danish selection£2.50 per person
Mini pain au chocolate & croissants, selection of preserves & butter£2.50 per person
Served with tea & coffee£4.50 per person
FULL ENGLISH
Bacon, sausage, scrambled egg, baked beans, sautéed potatoes & black pudding £13.80 per person
FRESHLY BAKED BAGELS
Smoked salmon & cream cheese £3.50 per person
Cream cheese & chive £3.50 per person
Served with tea & coffee£5.50 per person
BREADCAKES & BUTTIES
Cumberland sausage pinwheel bread cake£3.50 per person
Dry cured bacon butties£3.50 per person
Free range egg butties £3.00 per person
Served with tea & coffee£5.50 per person
All prices in this brochure are exclusive of VAT.
0871 334 1919 (OPTION 2) | [email protected]
HOT DRINKS
Tea & coffee £2.16 per person
Tea, coffee & biscuits £2.50 per person
Tea, coffee & shortbread £2.70 per person
FRESH FRUIT JUICES & SMOOTHIES
Apple or Orange juice£4.00 per jug
Strawberry & banana smoothies £4.00 per jug
Mango & pineapple smoothies£4.00 per jug
Still & sparkling water£3.33 per bottle
Jugs of iced water£1.25 per jug
SNACKS & SWEETS
Lemon drizzle cake£2.50
Victoria sponge bites£2.50
Mini chocolate eclairs£2.00
Posh bakewell tart £3.00
Carrot cake£2.00
Fruit scones, Chantilly cream & preserves£2.00
BEVERAGES & SNACKS
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SANDWICHES
SANDWICH PLATTER
Roast Yorkshire beef & horseradishHoney glazed ham & mustardTuna & sweetcorn mayonnaise Mature cheddar cheese & tomato
Sandwiches £5.50 per person
Baguettes £6.50 per person
OPTIONAL
Freshly made sandwiches, fruit & crisps £7.50 per person
Add soup or chips £2.00 per person
Add mini cake selection or cheese & biscuits £2.00 per person
0871 334 1919 (OPTION 2) | [email protected]
FINGER BUFFET
5 Items 12.00
Selection of assorted mini sandwich rollsHomemade sausage & black pudding rollChicken & chorizo skewersHomemade vegetable quiche Jalapeno poppers
6 Items 14.00
Assorted French stick sandwiches Baked potato wedges served with hummus & dipsLamb kofta kebabs & riata dipping sauceSweet & sour belly porkMediterranean giant cous cous salad Spinach & ricotta plate
ADDITIONAL INDIVIDUAL ITEMS
Chicken goujons with garlic & herb mayonnaise£2.50
Assorted homemade sushi selection with wasabi and light soy sauce£3.00
Crispy vegetable parcels with a light soy sauce £2.00
CREATE YOUR OWN 5/6 ITEM FINGER BUFFET Add £1.00
0871 334 1919 (OPTION 2) | [email protected]
HOT BUFFET
BUFFET 1£15.00
Homemade beef lasagne & potato wedgesPork stroganoff & savoury riceGarlic dough ballsGreek style saladOrzo roasted vegetable saladTomato, red onion & feta salad with raspberry vinegar
BUFFET 2£16.50
Honey Glazed loin of pork with onion chutneySalmon roulade with cucumber & lemon salad Bread crumbed chicken escallops Rosemary roasted potatoes & vegetable frittata Continental meat platter Mixed leaf salad Chef’s sweet station
BUFFET 3£18.00
Choose one of the following:
Braised bavette of beef in red wine with Yorkshire puddings and creamed topping
Thai green chicken curry, sticky rice
Baked haddock, leek & pancetta in cream & parmesan with savoury crumble topping
The above dishes are served with seasonal vegetables and potatoes
Vegetarian Option:
Roasted vegetable tart with feta cheese, olives & spicy tomato sauce
Dessert Options:
Apple & blackcurrant crumble with custard
Bread & butter pudding with crème anglaise
Continental cheese selection with walnuts & celery
0871 334 1919 (OPTION 2) | [email protected]
CANAPES£1.50 per item
MEAT
Chorizo, chicken & tomato skewer Polenta & Serrano ham chipsDeep fried black pudding, H.P brown saucePancetta pesto tarts Spicy lamb koftas, riata dressing
FISH
Smoked salmon & crème fresh belliniMini prawn & dill risotto cakesEast coast crab & cucumber twist
VEGETARIAN
Mozzarella, mint & mango skewersVegetable rice rolls, rich soy sauce
RECEPTION DRINKS
Fruit punch (non alcoholic) £2.50
Fruit punch (Alcoholic) £3.50
Wine 175ml £3.75
Sparkling wine £4.00
Bucks fizz £3.80
Champagne From £7.50
CANAPES & DRINKS
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SOUPS & STARTERS
SOUPS£3.50 per person
Leek, potato & watercressCurried sweet potato & spinach Tomato, yellow lentil & lemon grassBroccoli & stilton, white butter bean Butternut squash, parsnip & honeyVegetable red pepper, pesto crème fraiche
COLD STARTERS
Duo of melon wrapped in Serrano ham & fresh fruit cluster with elderflower drizzle£3.00 Duck & port pate, passion fruit & pomegranate, ciabatta toast£3.50
Yorkshire ploughman’s with ham hock terrine & Wensleydale cheese£3.50
Potted salmon & crayfish, infused ginger & cucumber salad£4.00
Goat’s cheese & walnut salad, sweet sticky red cabbage£3.00
HOT STARTERS
Black & white pudding, crispy pancetta & H.P brown sauce£3.00
Asparagus & gruyere tart, hollandaise sauce £3.50
Vegetable pakora, chilli paneer, mango & cucumber radish salad£3.50
Creamed wild mushroom & chorizo in a pastry case & beetroot glaze £3.50
Toulouse sausage with braised lentils & caramelised onions£3.00
0871 334 1919 (OPTION 2) | [email protected]
BEEF
Split roast sirloin of beef, Yorkshire pudding. Horseradish mash & spiced carrots £16.50
Braised shin of beef, rustic sage & onion dumpling turned vegetable, sweet potato mash, stout jus£15.50
Medallions of beef & pork fillet en croute, pancetta, steamed greens, sautéed new potatoes£16.00
LAMB
Lamb rump, dauphinoise potatoes, petit pois ala francais, redcurrant gravy glaze£14.00
Braised lamb shank, whole green beans, minted mash, red wine jus£14.50
Two bone rack of lamb, lamb & mint sausage, shepherd’s pie, puree swede & carrot fondant potato£15.00
CHICKEN
Bar grilled stuffed chicken, goats cheese, toasted pine nuts & parsley, curly kale boulanger potato, red wine jus£12.00
Trio of chicken, confit chicken thigh, breast chicken & leek pie, bubble & squeak cake, broccoli spears, roast gravy£12.50
Breast of chicken, sweet chilli, parcel of mange tout & parmentier potatoes£11.50
MAIN COURSE
0871 334 1919 (OPTION 2) | [email protected]
MAIN COURSE
PORK
Roast rack of pork with a dijon & sage crust, roast potatoes, sautéed leeks & cider sauce£13.00
Belly pork, chilli meat ball & pork sausage, apple & thyme mash, Chantenay carrots, white onion sauce£13.50
FISH
Seabass fillets, spinach, onions & cherry tomatoes, sautéed potatoes, basil oil£15.50
Tandorri spiced salmon, crushed new potatoes & mixed greens £14.00
VEGETARIAN
Cumin spiced butternut squash & spinach paneer, naan bread tower sat on a bed of rice, topped with riata
Mushroom & lentil Wellington, sautéed potato with onion & spinach, yellow pepper sauce
Filo basket filled with quinoa & mediterranean vegetables, bar grilled halloumi & asparagus, chilli tomato oil
Spinach & ricotta pasta, ribbon vegetables & chive creamed sauce, parmesan shavings & focaccia bread
0871 334 1919 (OPTION 2) | [email protected]
DESSERTS
HOT DESSERTS£3.50 each
Chocolate fondant, salted caramel ice-cream
Sticky toffee pudding, vanilla ice cream
Strawberry & rhubarb sponge, vanilla custard
Suet jam rolly poly, custard
Bakewell tart & strawberry Chantilly cream
COLD DESSERTS
Pecan pie, butter scotch sauce & marshmallow garnish£3.00
Trio of chocolate, mini chocolate cup filled with chocolate mousse, black forest slice, chocolate marquise £3.50
Caramelised chocolate cheesecake£3.50
Nugget ice cream & blackcurrant coulis£3.50
Treacle tart & honey crème fraiche£3.00
Continental cheese selection, biscuits, celery & grapes£5.00
Contact Us0871 334 1919 (OPTION 2)
Experience Yorkshire’s Finest
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