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Food Policies John R. Tarrant John Wiley and Sons, Inc. (1980) 338 pp. $44.50. Fibrous Proteins: Scientific. Industrial and Medical Aspects. Volume 2 D.A.D. Parry and L.K. Creamer Academic Press Inc. (1980) 257 pp. $30.00. Process Equipment Series. Volume 2. Heat Transfer Equipment Mahesh V. Bhatia and Paul E. Cheremisinoff Technomic Publishing Co., Inc. (1980) 232 pp. $35.00. CONFERENCES AND SYMPOSIA October 6-8, 1980: International Symposium on Energy and Food Industry Madrid, Spain. A Bonastre, Secretary General, Commission Internationale Des Industries Agricoles et Alimentaires, 24, Rue de Teheran, 75008, Paris, France. October 19-22, 1980: 31st Annual Produce Marketing Asso- ciation Convention & Exposition Hyatt Regency, Chicago, Ill. J. Johnson, Produce Market- ing Association, 700 Barksdale Rd., Suite 6, Newark, DE 1971 I. October 20-23, 1980: 94th Annual Meeting of the Associa- tion of Official Analytical Chemists Marriott Hotel, Twin Bridges, Washington, D.e. K. Fomi- naya, AOAC, IIII N. 19th St., Arlington, VA 22209. October 20-23, 1980: 35th Annual ISA Conference and Exhibit Houston, Texas. e.T. Glazer, ISA, 400 Stanwix St., Pitts- burgh, P A 15222. October 21-24,1980: National Frozen Food Convention MGM Grand Hotel, Las Vegas, Nev. K.E. Mulderig, National Frozen Food Assn., Inc., Suite 100, 1700 Old Meadow Rd., McLean, VA 22102. October 26-31: 1980: International Meeting on Radiation Processing Miyako Hotel, Tokyo, Japan. Y. Orita, Secretary-General, 3rd International Meeting on Radiation Processing. P.O. Box 6, Kuragano, Takasaki, 370-12 Japan. November 9-14,1980: World Conference on Soya Process- ing and Utilization Acapulco, Mexico. American Oil Chemists' Society, 508 S. Sixth St., Champaign, IL 61820. Can. Inst. Food Set'. Technol.1. Vo!. 13. No. 4. October 1980 January 28-30, 1981: An International Symposium on Sin- gle Cell Protein Paris, France. The meeting is organized by the French Asso- ciation for Industry/Agriculture Promotion (Association pour la Promotion Industrie-Agriculture, A.P.R.I.A. - 35, rue du General-F oy, 75008 Paris! France. SHORT COURSES November 11-13, 1980: Introduction to Cereal Chemistry and Technology The course is designed for the person working in cereal processing and related industries who has not had formal training in cereal chemistry and technology. The purpose of the course is to provide an overview of the unique properties of cereal grains and their major constituents, as well as of the relationship between the chemical nature of cereal materials and their functionality in manufacturing and storage of cereal based foods. Basic principles and the most recent developments in quality testing also will be included. For information contact: Dr. V. Rasper, Department of Food Science, University of Guelph, Guelph, Ontario NI G 2W I. Telephone: (519) 824-4120. Cost - $60.00 (includes all instruction materials). The following short courses, related to various aspects of the Dairy Industry, will be held at the University of Guelph. For information contact: Or. A.N. Myhr, Department of Food Science, University of Guelph, Guelph, Ontario NIG 2Wl. Telephone: (519) 824-4120. November 17-21, 1980: Bulk Milk Graders' Course The purpose of this course is to qualify bulk milk trans- porters for grading and receiving milk on the farm. Tuition fee - $50.00. November 17-21, 1980: Plant Milk and Cream Graders' Course The purpose ofthis course is to qualify dairy plant personnel for grading and receiving tanker loads of milk or cream delivered to the plant. Tuition fee - $50.00. November 24-28,1980: Composition and Package Fill Con- trol in Fluid Milk Products This course is designed to train market plant personnel in the technical details required to control the composition and level of package fill to within legal standards, and to mini- mize economic losses. Tuition fee - $90.00 (includes calculator). January 5-16, 1981: Ice Cream Course The course is offered for those interested in the manufacture of ice cream and related products. Tuition fee - $100.00. Institute Affairsj A61
