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Consumer Behavior Project on Chocolates: Store under study- Le Marche

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    CONSUMER BEHAVIOUR PROJE

    ON

    CHOCOLATESAT

    LE MARCHE

    GROUP :

    ORDER OF THE

    PHEONIX

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    Floor Store Personnel Products

    Ground 4-manage products,

    2-assist customers, 1-Head supervisor

    Chocolates, bakery & m

    Basement 3-Helpers, 1-Supervisor Confectionary & G

    First Floor 3-Helpers,1-Supervisor Cosmetics & Groomi

    Le March Retail is a Rs 40 crore company

    Le March store was first opened in Vasan

    Vihar, New Delhi in 1989.

    A complete food store, with products rang

    from everyday groceries to exotic importsacross the globe.

    7 exclusive outlets catering to the require

    of discerning customers in Delhi and the N

    Le Marche

    Chocolates of all types were placed near the

    entrance.Premium chocolates placed on upper shelve

    Low end & Indian brands of chocolates on lo

    shelves.

    Large packs of premium chocolates were pla

    the top shelf of central aisle.

    No In-store promotions.

    Takes orders on phone, free delivery within

    Existing Retail Strategy

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    External Factors

    Culture- No Much Influence

    - Some Festivals and Occasions requirebuying

    Sub Culture- Consumption of beef and porkno

    - Gujaratis dont care about expenditufood

    Family- Buying is linked with emotions

    - Quality and choice matters a lot

    Group- The most important factor

    - Norm of gifting chocolates

    - Ritual of having Gems after lunch

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    INTERNAL FACTORS

    PERSONALITY(CARL-JUNG MODEL)

    LIFESTYLE(VALS SYSTEM)

    SELF CONCEPT

    25%

    25%

    LIFESTYL

    Sensing -Feel ing Sensing-Think

    67%

    0%

    Personality Class

    Achiever Striver Exp

    Independent

    33%

    Self Concept

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    INTERNAL FACTORS INFLUENCING PURCHAS

    MOTIVATION

    ATTITUDE Motivation

    Important part of lifeandpersonality(58.3%)

    Uplifts mood ,selfgratification (83%)

    Celebrate smallerhappiness andachievements

    Maslow Hierarchy-SAFETY

    Marketing Implication

    EmotionalAdvertisements

    Repeated Exposureto positive-emotion-eliciting ads

    Focus on UserImagery

    Associate ads withcelebratingoccasions-first crush,everyday moments

    High

    Affective7

    59%

    Moderate

    Affective

    33%

    Low

    Affective1

    8%

    Affective component

    High Affective

    Strongly agree that they likethe taste

    Strongly agree that thesweetness is apt

    Strongly agree that it helpslifting up their mood

    Strong emotional connectwith the brand

    Moderate Affective

    Agree/Strongly agree thatthey like the taste

    Agree/Strongly agree thatthe sweetness is apt

    Agrees that it helps liftingup their mood

    Connects with the brand

    Agretast

    Agreapt

    It dthei

    Poobran

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    High

    Behavioral

    38%Moderate

    Behavioral

    62%

    Behavioral ComponentHigh Behavioral

    Component

    Is brand Loyal

    Frequent consumer ofchocolate-heavy user

    Recommends thefavourite brand to friends

    Buys the favouritechocolate everytimes shehas to buy a chocolate

    Moderate Behavioral

    Component

    Is not that brand loyal

    Heavy/medium user ofchocolates

    Recommends thefavourite brand to friends

    May buy or may not buythe favouritebrand.Impulse shopping

    LEARNINGOperant Conditioning

    High brand loyalty

    Repeat purchase offavourite brand

    Outcome-Moodupliftment

    Iconic Rote Learning

    Impulse buyers

    Not brand Loyal No conditioning is

    involved

    Marketing Implic

    Operant Conditio

    Offer consistent q

    product Free product sam

    /Introductory cou

    Focus on store Int

    Iconic Rote Learn

    Repeat ads

    Catchy jingles/slogans/imagery

    PERCEPTION

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    Consumer Decision Making Process

    Problemrecognition

    Need Based

    Emotion Based

    InformationSearch

    MostlyInternalsearch

    External:Friends, SalesPersonnel ,Advertisement

    Alternativeevaluation

    Attribute basedchoice

    Conjunctive,

    CompensatoryDecision Rule

    Purchase

    OutletSelection:Modern TradeRetail (ImpulseBuying)

    Local Store (Low priced

    brands)

    Risk

    PsychologicalRisk

    Social Risk

    Physiological

    Risk

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    Changes in Retail Strategy

    more variety and medium sized pakept at eye level to enhance impulsePlacement ofchocolate packsBTL Strategies

    Chocolate exhibition in the storefor variety seeking cons

    Promotional wobblers within the storeTo grab attention Free samples during festive seasonsAs people buy choco

    Tasting the sample will reduce their social risk

    To promote the brand and engage conthe brand. Free home-delivery can also

    Online Store

    An extension of the product line can beinstalling a home-made chocolate stall rthe store. It will grab attention and incre

    Home-madechocolates

    Product line extension and creating poidifferentiation for the store

    Acquire selectivedistribution of

    imported chocolates

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    Promotional StrategyEvents

    Co-creation activities like recipe of the day and recipe of th

    engage customers Dummy Chocolate cars, value added packs for occasion-b

    For inter-dependent Customers

    Social Indulgence: image or message appended to chocola

    Social marketing

    Facebook Page, Interactive website, reward with discount special offers

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    Promotion Via Print Media & Bill Boar

    7 Deadly Sins depicts the

    following:

    Psychological Need: craving and

    indulgence

    Internal Influence:motivation,affective component, emotional

    safety

    Operant Learning

    Celebrate. Love. Ha

    depicts the following

    Social Need: joy of g

    External Influence: fpeer

    Internal Influence:

    Experiencer, affective

    behavioural compone

    Iconic Rote Learning

    Minimalistic Poster

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