CONSUMER CENTRICITY IN PRODUCT INNOVATIONS
Rinka Banerjee
R&D Director
Foods, South Asia
Hindustan Unilever Limited
March 13, 2013
~1990
Undernutrition
Obesity and
cardiometabolic
disease
now
“Double burden
of malnutrition”
‘NUTRITION TRANSITION’
CHANGING BEHAVIOUR ISN’T EASY.....
• If it was, millions of people wouldn’t engage in unhealthy
behaviours on a daily basis.
• And we’d all still be sticking to our new years resolutions!
BEHAVIOUR CHANGE JOURNEY: 5 LEVERS FOR CHANGE
Step 1: Raise Interest
& Awareness
Step 2: Engage
& Enable
Step 3: Reinforce
I want to change my
behaviour – how should I
do it?
My current
behaviour is
fine
I’m doing it
I’m doing it
repeatedly
0 1 2 3
Make it understood Make it easy
Make it desirable
Make it rewarding
Make it a habit
PERCEPTION, SALT INTAKE
& USAGE HABITS & ATTITUDE TOWARDS
CHANGE
6
a consumer study in India
Perception, Salt intake &
Usage Habits & Attitude
towards Change
a consumer study in India
DIAGNOSIS OF HIGH BLOOD PRESSURE:
MORE LIKELY TO BE THINKING ABOUT
REDUCING SALT INTAKE!
8
Overall Prevalence 16%
85% of consumers with diagnosed high blood pressure are already thinking about or have started reducing salt intake
Not Interested
15%
Busy 16%
Finished 37%
Percentage of Consumers Diagnosed with
High Blood Pressure (self-report)
Contemplating
32%
WHOSE BEHAVIOUR ARE WE TRYING TO CHANGE
Strugglers
Managers
Healers
Disciples
Unmotivateds
Investors
PRODUCT, INGREDIENT, BENEFITS = INTUITIVE FIT
Consumption of Brooke Bond Red Label (BBRL) Natural care tea significantly
improves NK cell activity
�Tea fortified with Ayurvedic herbs �Two clinical trials to back the immunity claim on pack
Minerals
Aro
ma
Flavonoids (30%) Carbohydrates
Proteins Amino Acids (Theanine~1%)
O
OH
HO
OH
O H
O H
OHO
OH
OH
OH
OH
OH
Immediate /few hours
Months Years
Tea : Multiple functional ingredients, a multitude of benefits
0
20
40
60
80
100
120
140
160
Apples Red onions Black tea Green tea Blueberries Dark
chocolate
mg
/10
0g
16
Source:
USDA
Database
for the
flavonoid
content of
selected
foods
(2003)
Common sources: total flavonoids per 100g as consumed
Black tea contributes 60-84% of dietary flavonoids in Western Populations Hertog MG et al (1993) Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet 342, 1007-11.
Tea is a rich source of flavonoids
EVIDENCE FROM INTERVENTION STUDIES
Tea and vascular function
• Consumption of 2 to 3 cups of tea per day (black and green) improves
blood vessel function [Ras et al (2011) PLoS ONE, 6]
Hodgson, 2005 (BT, with meal)
Hodgson, 2005 (BT, without meal)
Grassi, 2009 (BT, very low dose)
Grassi, 2009 (BT, medium dose)
-2 -1 0 1 2 3 4 5 6 7 8 9
Overall effect
Grassi, 2009 (BT, low dose)
Lorenz, 2007 (BT)
Hodgson, 2002 (BT)
Grassi, 2009 (BT, high dose)
Jochmann, 2007 (BT)
Duffy, 2001 (BT, chronic)
Alexopoulos, 2008 (GT)
Duffy, 2001 (BT, acute)
Jochmann, 2007 (GT)
Ardalan, 2007 (BT)
Net effect on FMD (%)
Tea may impact CVD risk by improving endothelial function
claimed to deliver an energy boost with a blend of caffeine and B vitamins in a fine powder that is dissolved quickly in the mouth. According to the manufacturer, one shot contains four to six puffs and about the same caffeine as one large cup of coffee.
claimed to change your whole body including the belly,
butt and thighs.
Tonic for women - enables women to attain envy evoking body structure, charm and grace
IN SUMMARY
• Behaviour change approach:
• Successful innovations have the ability to change behaviour
• 5 levers of change Behaviour
• Clear communication of benefit:
• Single minded about the target consumer
• 360 communication approach
• Conventional influencers !
• Un conventional influencers !
• Claim what it does & does what it claims:
- strong science
- consumer safety
Make it understood
Make it easy
Make it desirable
Make it rewarding
Make it a habit
What is the enabling infrastructure & environment needed for successful innovations in functional foods & dietary supplements ?
Together we can !