Contents
Festive Afternoon Tea 2
Christmas Fayre Lunch & Dinner 3
Christmas Open House Parties 4
Christmas Eve Buffet 5
Christmas Day Lunch 6
Boxing Day Lunch 8
Stay With Us Festive Rates 9
New Year’s Eve 10
2 3
GLASS OF MULLED WINE
SELECTION OF FINGER SANDWICHESTurkey & cranberry
Braised ham hock & honey mustard
Sage & onion hummus V
Traditional oak smoked salmon
Two warm freshly baked scones Clotted cream & strawberry jam
SELECTION OF CAKESTraditional Christmas cake
Rum Christmas pudding truffle
Warm mince pie
TEA OR COFFEE
Join us for a traditional afternoon tea with a festive twist.
Reservations from 1:00pm until 5:30pm
£27.95 - MON TO FRI | £29.95 - SAT TO SUN
FESTIVE AFTERNOON TEA
Duck liver and orange pâté Melba toast, shallot and red wine chutney
Oak smoked Scottish salmon pickled cucumber, crème fraîche and caviar
Beetroot and goats cheese salad pomegranate and pumpkin seeds
Roast celeriac and Cashel Blue soup garlic croutons
Traditional roast Norfolk turkey sage and onion stuffing, chipolata, roast potatoes,
carrots and Brussel sprouts
Slow braised lamb shoulder garlic and rosemary sauce, roast potatoes,
carrots and Brussel sprouts
Baked sea bream fillet crushed new potatoes, spinach, white wine,
sun blush tomato and chive sauce
Roast heritage root vegetable tagliatelle pesto, rocket and Parmesan
Traditional Christmas pudding brandy sauce
Dark chocolate Yule log mango and raspberry coulis and Chantilly cream
Mandarin and cardamom tart winter berry compote
Trio of British and Irish cheese celery, grapes and water biscuits
Start Christmas celebrations early with a traditional festive lunch or dinner served throughout December.
A pre-order will be required for all guests, in addition for parties over 30 guests we would request that a set menu is selected for the whole group.
CHRISTMAS FAYRE LUNCH & DINNER
LUNCH: 3 COURSE £27.50
DINNER: 3 COURSE £29.50
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Duck liver and orange pâté Melba toast, shallot and red wine chutney
Beetroot and goats cheese salad pomegranate and pumpkin seeds
Roast celeriac and Cashel Blue soup garlic croutons
Traditional roast Norfolk turkey sage and onion stuffing, chipolata, roast potatoes,
carrots and Brussel sprouts
Baked sea bream fillet crushed new potatoes, spinach, white wine,
sun blush tomato and chive sauce
Roast heritage root vegetable tagliatelle pesto, rocket and Parmesan
Traditional Christmas pudding brandy sauce
Dark chocolate Yule log mango and raspberry coulis and Chantilly cream
Mandarin and cardamom tart winter berry compote
Get together with colleagues, friends or family and enjoy a traditional Christmas party night.
CHRISTMAS OPEN HOUSE PARTIES
STARTERSDuck liver and orange pâté
Melba toast, shallot and red wine chutney
Heritage tomato, avocado and smoked Bocconcini mozzarella salad
Roast celeriac and Cashel Blue soup garlic croutons
MAINS
Build up to the big day in style & celebrate Christmas Eve with a relaxed buffet.
£39.50 PER ADULT | £19.75 PER CHILD UNDER 12
£46.50 PER PERSON
CHRISTMAS EVE BUFFET
Inclusive of 1/2 bottle of house wine per guest Disco from our resident DJ
Pre-orders required four weeks prior
Reservations from 7:00pm until 9:00pm
COLD DISHES
Cold meat platter salami, chorizo, roast beef,
honey roast ham, mortadella
Fish Platter smoked salmon, Icelandic prawns, smoked trout, marinated crayfish
HOT DISHES
Roast sirloin beef red wine, button onion
and wild mushroom sauce
Cajun spiced chicken casserole
Grilled bream fillets tomato, crayfish and chive sauce
Vegetable stir fry teriyaki butter sauce
ACCOMPANIMENTS
Roast new potatoes | Steamed rice | Roasted root vegetables | Selection of salads
DESSERTS Dark chocolate Yule log
mango and raspberry coulis and Chantilly cream
Mandarin and cardamom tart winter berry compote
Trio of British and Irish cheese celery, grapes and water biscuits
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Pressed smoked salmon and light curry butter terrine, mint crème fraiche and pickled cucumber
Duck leg confit and foie gras compression fig and apple jam
Shallot tarte Tatin grain mustard dressing and pea shoot salad
Quail consommé, quail eggs and chervil
Traditional roast Norfolk turkey sage & onion stuffing, chipolata, roast potatoes, honey
parsnips, carrots and Brussel sprouts
Roast tenderloin of pork braised lettuce, petit pois à la Française, port wine sauce
Grilled brill fillet lobster and scallop risotto, shellfish bisque
Roast heritage root vegetables poached egg, hollandaise sauce
Traditional Christmas pudding brandy sauce
Caramel panna cotta warm black cherry compote
Lemon & lime cheesecake passion fruit and raspberry syrup
Trio of British and Irish cheese celery, grapes and water biscuits
£125.00 PER ADULT | £62.50 PER CHILD UNDER 12
Christmas Day Lunch
Celebrate Christmas Day
with a Festive Lunch in our Manor House.
Reservations from 12:00pm until 2:30pm
Champagne and canapé reception followed by a 5 course lunch
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BOXING DAY LUNCH
Sweet potato and red pepper soup
Chicken liver and foie gras parfait pineapple and chive salsa, toasted brioche
Oak smoked Scottish salmon capers, gherkins and shallots, sour dough toast
Pear, walnut, celeriac and Cashel Blue tart
Roast sirloin of beef Yorkshire pudding, roast gravy,
glazed carrots and French beans
Slow braised lamb shoulder garlic and rosemary sauce, roast potatoes
carrots and Brussel sprouts
Scallop, prawn and crayfish risotto lobster cream
Plum tomato, black olive and smoked mozzarella tart rocket salad
Whiskey bread and butter pudding vanilla custard
Blackberry and apple iced parfait cinnamon syrup
Mandarin and cardamom tart winter berry compote
Trio of British and Irish cheese celery, grapes and water biscuits
Enjoy a leisurely Boxing Day Lunch in the Manor House.
£33.50 PER ADULT | £17.75 PER CHILD UNDER 12
Reservations from 12.00PM until 3.00PM
PRICES FROM
PRICES FROM£95.00
Based on a classic double room, per room, per night
Prices include VAT, Full English Breakfast & use of our Leisure Facilities. Rates are available from Sunday 15th December
2019 to Wednesday 1st January 2020 & are applicable for a minimum two night stay. All rooms are to be pre-paid at the
time of booking and cannot be cancelled, refunded, modified or transferred. Rooms are subject to availability
& exclude New Year’s Eve.
Contact the hotel for information regarding the available dining options & for further information on the opening times
of the leisure facilities during the festive period.
£90.00 Single occupancy, Bed &
Breakfast, per room, per night
£120.00 Double occupancy, Bed &
Breakfast, per room, per night
Prices include VAT. Full English Breakfast & use of our Leisure Facilities
Special Rates are available for guests attending Christmas Functions at Pendley Manor.
Stay With Us Festive Rates
Visiting Friends & Family Over the Festive Period?
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Join the celebrations and see in 2020 in style!
Celebrations start with a Champagne and Canapé reception followed by a 5 course sumptuous Gala Dinner,
with the sounds of a live jazz band.
Retire to the Shakespeare Bar or dance in the Peacock Lounge until the clock chimes at midnight, and enjoy
Champagne to welcome in the New Year.
NON RESIDENTIAL - £135.00 PER PERSON
RESIDENTIAL - FROM £215.00 PER PERSON
Inclusive of Champagne & Canapé Reception, 5 course Gala Dinner &
a Half Bottle of Pendley Manor Champagne at Midnight
Inclusive of Cream Tea on Arrival, Use of our Leisure Facilities,
Champagne & Canapé Reception 5 Course Gala Dinner &
a Half Bottle of Pendley Manor Champagne at Midnight, Overnight Accommodation & Full English Breakfast
on New Year’s Day
New Year’s Eve Gala Dinner
Guinea fowl Greshingham duck and foie gras terrine, cider chutney, buttered brioche
Lobster, scallop and prawn risotto garden peas and crème fraîche
Traditional oak smoked salmon shallot blinis and grebiche
Asparagus veloute poached egg and truffle oil
Kir Royale sorbet
Roast white fallow venison fondant potato, French beans, port and redcurrant sauce
Echire poached brill fillet celeriac rösti, saffron new potatoes, crayfish bisque
Rack of Welsh lamb garlic and herb crust, chive mash, rosemary and thyme sauce
Beetroot and goats cheese raviolo pine nut and chervil butter sauce
Iced banana and butterscotch parfait warm black cherry salad
Pear and ginger crumble Calvados ice cream
Treacle tart orange and cardamom sorbet
Trio of British and Irish cheese celery, grapes and water biscuits
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