Contents · Spring rolls (v, vg) Mini cookies (v) 50% Fresh prepared fruit platter with vanilla...

Four Seasons Catering Ltd | @FourSeasonsCCo | fourseasonscco

‘Delivering Quality Exceeding Your Expectations’

� 0151 230 1600 | � www.fscco.uk | � [email protected]

Menu

Four SeasonsOUTSIDE CATERERS

Marco PietersFOUR SEASONS CATERING COMPANY

� 0151 230 1600 | � www.fscco.uk | � [email protected] Four Seasons Catering Ltd | @FourSeasonsCCo | fourseasonscco



Our Mission ......................................................... 3Breakfast & Lunch ............................................... 4Working/Business/Corporate Lunch .................... 6Finger Buffets ...................................................... 8Lunch Bags ....................................................... 10Afternoon Tea .................................................... 11Hot & Cold Finger/Fork Buffets .......................... 12Bowl Food ......................................................... 15Vegetarian Hot Bowls ........................................ 17Canapé Selection .............................................. 18Manapes ........................................................... 20Formal Dining Menus ......................................... 22Carvery Menu .................................................... 27Carved Buffet .................................................... 28BBQ Menus ....................................................... 30Hog Roast ......................................................... 33Paella ................................................................ 34Tapas ............................................................... 35Food Station / Bars ........................................... 36Additional Pricing ............................................... 37

Contents




Our MissionTo provide the finest food and service with consistency and professionalism. High quality food and unique innovativeconcepts aim to complement and enhance our client’s vision.

Our VisionFour Seasons Outside Catering Ltd serves the Merseyside and Cheshire area. We offer unique innovative food options for our clients as well as traditional menus. Our service offerings are a new concept to the existing catering market, with our chef and in-house dietitian making the ultimate combination. We offer imaginative food and creative menus for weddings, private functions, corporate events and large scale events to excite your palate.

Our EthosChoosing a catering company is no easy decision, so why choose Four Seasons Catering Ltd?There are many reasons why you should choose Four Seasons Catering Ltd as your caterers. Firstly, we provide a one-stop shop for catering, equipment, bar hire and marquee hire. Secondly, our testimonials offer you the reassurance that you are not only in safe hands but also that you will be receiving a very special catering service.

Although we are a Merseyside based caterer, we also provide catering in Liverpool, Cheshire, Sefton and the Northwest.

What We DoFour Seasons Catering Ltd has over 25 years’, we are in Merseyside, providing outstanding wedding catering, barbecue catering, canapes, manapes, paella, corporate catering, dinner party catering, buffet catering, afternoon tea. We can supply catering equipment hire, bar hire and services, marquee hire, table linen, crockery, glassware and cutlery hire.

Offering a professional catering service combined with exquisite food, Four Seasons Catering Ltd are at the pinnacle of the hospitality sector.

Whatever the occasion, you will need a catering company in Merseyside that can truly deliver. At Four Seasons Catering Ltd, all our catering services are specifically tailored to meet our clients’ individual requirements. We take each new special occasion as a blank canvas and then blend your ideas with our flavours to enthral and delight your guests. Whether you want the full package or a single option, we can create the ideal solution.

Our talented team will ensure that everything about your event runs smoothly, from providing immaculate table presentation and ensuring your guests never have an empty glass, to clearing away the dishes in a discreet manner.

Please feel free to contact us, we will be happy to discuss your requirements.

“DELIVERING QUALITY. EXCEEDING YOUR EXPECTATIONS”




Breakfast & LunchWe’re making sure your day gets off to the best possible start.

Light BreakfastDanish pastries CroissantsMini cakes(Gluten free on request) Fresh fruit juiceTeaFresh filter coffee

Breakfast rolls (Gluten free on request) BaconSausage (Gluten free on request) Tomato and mushroom omelette rolls Fresh fruit juiceTeaFresh filter coffee

Individual Breakfast rolls (Gluten free on request) BaconLincolnshire Sausage (Gluten free on request) Free range EggBacon & sausage (Gluten free on request) Bacon, sausage & s/egg (Gluten free on request) Bacon, lettuce & tomato – BLTCheese, lettuce & tomato – CLTBacon & cheese toasted

Served with ketchup & brown sauce

Continental breakfastMediterranean ham and cheese platterSelection or bread rollsChilled fresh fruit platter, served with Greek yoghurt Fresh fruit juiceTeaFresh coffee

Power Breakfast (v)One of each item per person,Homemade granola with berry coulis (v, vg) CookieFreshly squeezed orange juice

Full English breakfastGrilled bacon & sausages (Gluten free on request) Creamy scrambled eggsBaked mushroom & tomatoesBlack puddingBaked beansSauté potatoes with crispy onionsButtered toast and preserves (Gluten free on request) CroissantsDanish pastriesPrepared fresh fruit platter

Fresh fruit juice Fresh teaFresh filter coffee




Breakfast & Lunch continued

PlattersDelivered to you in our own eco box platters, these are a perfect pick for any meeting.

Danish pastry platter25 items include: a varied selection of mini Danish pastries.

Prepared fresh Fruit platterTo Include minimum 5 types of prepared seasonal fruit.

Extra itemsTo brighten the start of your day! Mediterranean ham and cheese platter Fresh fruit platter, served with Greek yoghurtPots of fresh fruit saladDanish pastriesCroissantsChocolate croissantsSmoked salmon and cream cheese bagels Luxury flapjacks

Drinks1-liter chilled carton apple juice1-liter chilled carton orange juice1-liter chilled water-still/sparkling bottleSparkling water 330mlJuice 250mlCans 330mlUnlimited tea, tisanes fresh filter coffee and biscuits

DisposablesPaper plate Disposable teaspoon Paper cup (hot drink) Clear disposable cup Crockery & cutlery




Working/Business/Corporate LunchLunch PlattersPlatters are made up of one round per person.Let us choose from the Traditional or Signature sandwich selection

Working platterOne round of traditional sandwiches / seasonal fruit / mini muffins / complimentary crisps

Meeting platterOne round of mixed sandwiches / pork pie / traybake & mini muffin / complimentary crisps

Signature platterOne round of mixed sandwiches / mini three cheese tartlet / samosa / chicken, chorizo & roasted red pepper skewer / seasonal fruit & mini muffins / complimentary crisps

Indian platterOne round of mixed sandwiches / sticky honey & lemon glaze chicken skewer with toasted sesame seeds / crostini topped with chicken tikka & minted yoghurt / vegetable & spinach pakora / sweet potato bhaji with sweet chilli dip

Vegetarian platterOne round of mixed sandwiches / homemade three cheese tartlet / chickpea falafels with a sweet chilli dip / Samosa with a raita dip

Sandwich plattersPlatters are made up of one round, one & half rounds, two rounds per person, price varies

Traditional sandwichesChoose from the following selection:Mature cheddar salad, free range egg & cress, tuna & sweetcorn, roast chicken & stuffing, three cheese & spring onion, turkey salad, Wiltshire ham salad, BLT, coronation chicken, prawn Marie rose, Salad with cucumber, tomato & lettuce, hummus & roast pepper, ham & cheese ploughman’s

Signature sandwichesChoose from the following selection:Turkey, bacon & Emmenthal, roast chicken, bacon & avocado, free range egg & crispybacon, swiss Emmenthal salad, avocado & crispy bacon, rare roast beef & salad, roast chicken, bacon & sweetcorn, smoked salmon cream cheese & rocket, avocado, mozzarella tomato & basil, Prawn with rocket & lemon dill mayonnaise, chicken, bacon & mozzarella




Working/Business/Corporate Lunch continuedMeat, cheese & saladsFreshly carved meat platter (serves 5)With pastrami / Wiltshire ham / roast turkey, All with condiments and freshly baked bread

Cheese & biscuits (v) (serves 5) With chutney, celery & grapes

Mixed leaf salad (v) (serves 5)With cherry tomatoes, cucumber, carrot, poppy seed and fresh basil, served with a tub of French dressing

Green pesto pasta salad (v) (serves 5)With mixed leaves, cherry tomatoes and sweet red onion

Savoury rice salad (v) (serves 5)With red pepper, sweetcorn, garden peas and spring onion

Potato and chive salad (v) (serves 5)Folded in a light crème fraiche

Luxury Crudités Selection (v) (serves 5)A selection of crisp vegetables & dips

Individually priced buffet itemsMeatLamb & mint raita skewer Chicken satay skewer Chicken tikka skewer Hand raised pork pie Quiche Lorraine Handmade sausage roll Chicken & chorizo skewer

Posh pigs in blankets Bacon & cheese twists

VegetarianFeta & red pepper quichePitta fingers & HummusAntipasti skewersPlum tomato, mozzarella, basil biteSamosa & raita sauceOnion bhaji & raita sauce Bowl of hand cooked crispsPrepared seasonal fruit Traybakes & mini muffins

Bowl of whole fruit (serves 5)

Vegans/CoeliacWe can cater for any dietary requirements,including vegans and coeliac - we have regular buffets with these options so we have some great menu ideas. Please contact us to discuss options available

RefreshmentsFresh juices 100% - orange, red grape and raspberry, strawberry and red-berry, apple juice. Still or sparkling water

Any of the above is adaptable on request and we will meet any dietary requirements necessary.

All Sandwiches are made fresh to order and placed in a sandwich box. If you would like to design your own packed lunch, please give us a call and we can price it up for you.

Different vegetarian options are available as well as any gluten free options and coeliac.




Finger BuffetsFinger food 1A selection of sandwiches Inc. v, vg Samosa (v, vg)Onion bhaji (v, vg)Baked potato & vegetable crisps (v, vg, gf) Homemade biscuit / cookie v)

Finger food 2A selection of sandwiches Inc. (v, vg) Chicken SkewerSpring Rolls with sweet chilli (v, vg) Baked potato crisps (v, vg, gf)Fresh prepared fruit platter (v, vg, gf)

Finger food 3A selection of sandwiches Inc. (v, vg) Speared chicken skewer (gf)Crudité & corn tortillas (v, vg, gf) Hummus, tomato Salsa (v, gf) Samosas (v, vg)Onion Bhajis (v, vg)Spring rolls (v, vg)Mini cookies (v) 50%Fresh prepared fruit platter withvanilla sugar (v, vg, gf) 50%

Finger food 4A selection of sandwiches Inc. (v, vg) Homemade sausage rollsMini quiche selectionMojito chicken skewersMini samosas (v, vg)Onion Bhajis (v, vg)Spring rolls (v, vg)Crisp (v, vg, gf)Fresh prepared fruit platter with minted sugar (v, vg, gf) 50% Salted caramel brownies 50% (v)

Finger food 5Mixed sandwich platter Inc. (v, vg)Pasta salad with pesto, rocket, baby plum tomato (v)Baby jackets with cream cheese (vg)Baked tortillas & crudité with hummus with harissa (v, vg, gf) Speared chilli chicken (gf)Piri piri chicken bites (gf)Salted caramel fudge brownie bites (v) 50%Fresh prepared fruit platter (v, vg, gf) 50%




Finger Buffets continuedFinger food 6, Hungry? Add artisan bread rolls 40ppPink grapefruit, baby beet & leafy feta salad (v, gf). Blackened Cajun chicken oysters with lime crème fraiche (gf). Spinach & feta filo rolls (v).Roasted sweet potato & rosemary skewers (v, vg, gf). Tandoori salmon bites with mint riata (v, gf).Pepper & rocket frittata (v, gf).Marinated mint pineapple sticks (v, vg, gf) 50%.Mini granola squares (v, vg) 50%.

Finger food 7, Gluten free finger food, Hungry? Add artisan bread rolls 40ppPea shoots, baby spinach & hand torn mint with pomegranate & feta (gf). Crushed jersey pearls, infused with garlic oil, torn basil & flash roasted (v, vg, gf). Speared chicken skewer (gf).Tandoori salmon bites with mint riata (v, gf).Frittata tortilla with peppers & rocket (v, gf).Baked tortillas & crudité with roasted red pepper hummus with harissa (v, gf). Fresh prepared fruit platter (v, vg, gf) 50%.Flourless chocolate cake (vg, gf) 50%.

Finger food 8, Super food finger foodSuperfood salad, spinach, kale, rocket, pomegranate, spiced lentils, peppers, onions, cucumber, baby plum tomatoes with a scented dressing (v, vg, gf).

Puy lentil salad with caramelised red onion and Applewood smoked cheddar (v, gf).Mojito chicken kebobs.Roasted sweet potato & rosemary skewers (v, vg, gf). Hummus with carrot, pepper & cucumber fingers (v, vg, gf). Roasted salmon & mango bites (gf).Multi seed bites (v, vg, gf) 50%.Prepared fruit (v, vg, gf) 50%.

50% = half & half of the desserts, cakes or bites.

All food items in buffet menu equate to one plate of food per guest. Sandwich fillings may vary:

Ham & tomatoEgg MayoCheese & spring onion Chicken & BaconTuna & cucumber

Upgrade to our signature sandwich fillings for 40p ppChicken & baconAvocado & baconRoast beef rocket a & horseradishEgg salad & baconMojito chickenSmoked salmon cream cheese & rocket Peppered pastrami, pickled gherkin & saladAvocado, mozzarella tomato & basil Pesto chicken with bacon & spinach Avocado, mozzarella tomato & basil Pesto chicken with bacon & spinach




Lunch BagsSandwich fillings of:

Ham, Cheese, Egg mayo and cress, Tuna Mayo, Turkey

Upgrade to our signature sandwich fillings for 40p ppChicken & baconAvocado & bacon

Roast beef rocket a & horseradishEgg salad & bacon

Mojito chickenSmoked salmon cream cheese & rocket

Peppered pastrami, pickled gherkin & salad Avocado, mozzarella tomato & basilPesto chicken with bacon & spinach

Lunch Bag 1Sandwich on thick white/brown bread or sandwich barm

Piece of whole fruit (Apple, Orange, Pear or Banana)Carton of pure orange 100% or Coca cola, Diet coke, Fanta or still water

Biscuit


Piece of whole fruit (Apple, Orange, Pear or Banana)Carton of pure orange 100% or Coca cola, Diet coke, Fanta or still water

BiscuitPacket of crisps


Homemade Sausage rollPiece of whole fruit (Apple, Orange, Pear or Banana)

Carton of pure orange 100% or Coca cola, Diet coke, Fanta or Still water BiscuitPacket of crisps




Afternoon TeaEnglish Afternoon Tea

2 Mini Scones plain, fruit or cherry served with Cornish Clotted Cream & Strawberry Preserve

Choice of 3 mini cakesClassic Victoria Sponge, Coffee & Walnut Cake, Cherry & Almond Cake,

Lemon Drizzle, Chocolate Cake Butterfly Cake

Choice of 2 finger sandwichesWest Country Cheddar, Egg & Cress, Roast Ham served with chutneys

Choice of teasmilk & sugar provided

Parisian Mini Seasonal Fruit Tart served with cream

Choice of 3 mini cakes/pastries:Chocolate Éclair, Almond PralineCake, Mocha Cake, Madeleines, Macaron

Choice of 2 finger sandwiches:West Country Cheddar, Egg & Cress Roast Ham


New York, New York American-style Scone cherry, blueberry or maple served with cream

Choice of 3 mini cakesCarrot Cake, Maple & Pecan Cake, Blueberry Cake, Chocolate Brownie, Coconut Bar, Cupcake

2 mini bagelsCream Cheese, Pastrami

served with chutneys


All, served on beautiful crockery




Hot & Cold Finger/Fork BuffetsBuffet I

Hot foodChoose one hot dish from our hot bowl food menu

SaladsMixed leafy salad with herbed feta cheese & caramelised peach (v, gf)

Cous cous with apricots, sultanas, toasted almonds, coriander, cumin and spiced chick peas (v, vg)

Cold plattersAssorted sandwich platters Inc. (v, vg)

Speared chicken marinated in tikka spices with raita sauce (gf)Caramelised red onion & goat’s cheese focaccia with a plum tomato relish (v)

Toasted polenta served with pepper hummus (v, vg, gf)Lamb kofta with a mint & cucumber sauce (gf)

A selection of vegetable dim sum (v, vg)

DessertsChoose from two desserts from the cake & gateaux dessert menu section




Hot & Cold Finger/Fork Buffets continuedBuffet II

Hot foodChoose one hot dish from our hot bowl food menu

SaladsBaby plum tomato, mozzarella bites & red pesto pasta salad (v)

Toasted chorizo & baby beet & crumbled goat’s cheese, leafy salad with sun dusted tomatoes (v, gf)

Cold plattersArtisan bread rolls & butter curls (v)

Meat platter of roast Cheshire honey ham / roasted beef (gf)Speared hoi sin chicken (gf)

Hand crushed Jersey pearls with pesto & toasted pine nuts torn basil with caramelised onion (v, vg, gf) Chicken skewers with pineapple salsa (gf)

Feta, red pepper & candied chorizo frittata (v, gf)





Buffet III

SaladsRoasted Butternut squash, mixed leaves, with sun dazed tomatoes infused with orange zest (v, vg, gf)

Baby spinach, pea shoots, fresh mint salad with feta cheese & baked honey figs (v, gf)

Cold plattersBruschetta topped with beef tomato, buffalo mozzarella (v)

Fresh pan seared asparagus rolled in prosciutto (gf)Char-grilled peppers with garlic & rosemary infused olive oil with hummus

served with a focaccia flat bread (v, vg)Tomato, mozzarella, pepper & olive pesto skewers (v)

Chorizo fritattinis (gf)Mini Yorkshire puddings filled with smoked salmon cream cheese & dill

Buffalo tomato, red onion jam gallete (v, vg)


Hot & Cold Finger/Fork Buffets continued




Bowl FoodWhether a party, meeting or conference our bowl food provides great tasting food which can be eaten standing or sitting. They are available in two portion sizes. The “Meal” size provides a main course portion. We suggest two to three of the “Mini” size to provide a meal. It is delivered to your premises or venue ready to serve complete with a bowl and fork for each portion ordered.Staff can be hired to help with service and for some menus, chefs are required. Chafing dishes are also recommended to be hired to ease service, if service will not be soon after delivery or if it will be over an extended period. There is a mini-mum order of 10 of any one bowl meal and 15 of any mini bowl, if you require help deciding what you need or want to know more about how it works, please call...

Smoked fisherman’s pieSmoked haddock, salmon, mackerel and prawns

with double cream and mash, served with seasonal vegetables (gf).

Lamb Rogan joshToasted cumin and coriander seeds give depth to the classic curry; served with rice, chutney,

yoghurt & naan bread (gf)

Sausage & mashPork & leek sausages with mustard mash and

caramelised onion gravy.

Beef in red wineBeef slowly braised in red wine with bouquet

garni, celery, onion, carrot & button mushrooms. Served with whole grain mash. (gf)

Moroccan lamb tagineLamb slowly braised with sweet spices and

apricots served on lemon scented couscous (gf)

Chicken & chorizo stewServed in a white wine and cream sauce served

with garlic herbed roasted sweet potato flutes (gf)

Fish cakes BowlSalmon, haddock, mackerel and prawns with

parsley and spinach fill these cakes. 2 per portion. Served with seasonal vegetables and a

béarnaise sauce.

Lasagne BologneseA traditional lasagne with minced steak, celery,

carrot, oregano and parmesan.

Shepherd’s pieMinced lamb with carrot, swede and parsley topped with light mash. Served with seasonal

vegetables.

Meat balls & pastaBeef meatballs cooked in rich tomato sauce with

fresh egg pappardelle and shaved parmesan.

Meat & Fish options




Chicken kormaChicken thigh gently cooked in our own

garam masala, coconut, garlic and natural yogurt. Served with a pilaf rice and herb garnish. (gf)

Moroccan chicken & riceChicken breast with tomato and aubergine caponata, turmeric & cinnamon rice (gf).

Chilli con carneChilli, cumin, oregano, thyme and chocolate flavour the minced beef for this classic anddelicious Mexican. Served with sour cream,

grated cheddar and rice. (gf)

Tarragon chickenTarragon, cream, lemon and rice makes this dish

sound too simple served with rice. (gf)

Lancashire lamb hot-potTender chunks of Cheshire lamb, casseroled with leeks, carrots, and potatoes & rosemary

in a tasty stock and topped with sliced potatoes the traditional Lancashire way

served with red cabbage (gf)

Carbonnade de boeufFinest beef sautéed with shallots & mushrooms served with a rich red wine & mustard sauce,

served with mash. (gf)

Hungarian beef goulashTender pieces of beef cooked with tomato,

paprika, peppers, and mushrooms served with braised rice. (gf)

Coq au vin BowlSupreme of chicken cooked in a red wine sauce

with shallots, Paris mushrooms, lardons, and chervil & tarragon, served with braised rice.

Beef & Guinness casserole with dauphinoise potato

Tender pieces of beef, cooked with carrots, parsley, turnip stewed in

Dublin’s finest thick gravy. (gf)

Chicken Basque styleChicken baked in a red wine sauce with

chorizo, Spanish herbs, spices, and paprika & olives. Served with braised rice.

Thai chicken curryTender chicken breast seared with ginger, garlic,

chilli, lemon grass & coriander finished with coconut milk served with basmati rice.

Bowl Food continued




Vegetarian Hot Bowls

Cannelloni**Spinach & ricotta cannelloni with Neapolitan

sauce and smooth béchamel cream. Served with seasonal vegetables.

Moroccan vegetable taginePumpkin, sultanas, courgettes and chickpea flavoured with cinnamon, ginger and cumin.

Served with minted couscous. (vg).

Butternut risotto **Butternut squash risotto made with white wine,

parmesan cheese and double cream. Served with seasonal vegetables.

Fusilli with mushroom**Oyster, chestnut & button mushrooms pan fried and tossed with fresh tarragon, parmesan and

cream, served with fusilli pasta.

Macaroni cauliflower cheese bake**The wonderful classic everyone’s mum made but lovelier with parmesan, crème fraiche and

chopped parsley.

Thai green vegetable curryPeppers, baby corn and cashew nut in a lime

and coriander chilli coconut sauce. Served with rice. (gf)

MoussakaA delicious vegetarian version of this Greek

classic. Aubergine & peppers with cardamom, cinnamon, fresh thyme and a grana padano

cheesy topping.

Grilled tagineGrilled aubergines cooked with lemon, coriander & toasted flaked almonds & bound in a tomato

pepper sauce.

Salad mini bowlsPear, blue & pecan salad pear, blue cheese with

caramelised pecan nuts and rocket (v)

Pomegranate & orange salad with coriander & rocket with Maldon sea flakes (v, vg, gf, d)

Cranberry chicken salad sliced chicken breast with cucumber, red onion, dried cranberries

and a cranberry Dressing (d, gf)

Salmon with celeriac salad poached salmon with celeriac remoulade beetroot and watercress (gf)

** Denotes, chef required onsite to finish food.Allergen information can be supplied on request.

Dietary guide: vegetarian – v, gluten free – gf dairy free – d




Canapé SelectionMeat

Roasted English beef with horseradish cream & watercress served on toasted polenta (gf) Marinated chicken skewers (gf)

Pepperoni Caprese Bites with Basil Vinaigrette (v, gf)Chicken Caesar salad in a parmesan cup (gf)

Toasted ham & cheese roll ups (gf)

FishSmoked salmon blinis with dill Butterfly king prawn with sweet chilli in a shot glass (gf)

Prawn cocktail served in a shot glass (gf)

Vegetarian / VeganLong Stem Caesar salad (v, vg)

Beet bruschetta with goat’s cheese & balsamic syrup (v) Compressed water melon & feta skewer with basil (v, gf)

Beetroot humus in a shot glass with pepper fingers (v, vg, gf) Tomato, olive & feta basil bites (v, gf)

Mini falafel wraps with raita (v, vg)Wonton nests with sour cream, chives & smoked salmon Parmesan tortellini bites (v)

Warm Canapé SelectionWarm tartlet with spinach, goat’s cheese (v)

Butterfly prawn marinated in sweet chilli sauce on mini fork (gf)Mini jacket potatoes with sour cream & chives (v, gf)

Bite size lasagne Verdi (v)Mini roast beef Yorkshire pudding with horseradish cream

Skewered Asian sticky meatball (gf)Rolled Asparagus with mozzarella cheese and ProsciuttoBaby potato skins with chorizo & mozzarella cheese (gf)

Chicken parmesan meatballs with an oregano salsa serve on a fork (gf) Potato & onion rostis topped with mature cheddar & chives (v, gf)

Halloumi & smoked bacon roll (gf)Hoisin glazed chipolatas

Prawn & chorizo skewer (gf)Potato nests with aged braised beef (gf)

Brie & bacon wrapped dates (gf)




Canapé Selection continuedSweet canapé selection

Rainbow fruit salad served in a waffle cone (v, vg)Mini volcano pavlova with raspberries (v, gf)

Chocolate brownie fudge bites with salted caramel sauce (v) Red velvet cake shot (v)Mini Victoria Sponges (v)

Strawberry & mascarpone bites (v)

Special canapésFrozen fruit skewer, served with a long shot of Prosecco (v, vg, gf)

Hot shot chocolate topped with mallows & cream (v, gf)

Hot shot Soup shotsRoasted pepper and tomato (v, vg, gf)

Parsnip and apple (v, vg, gf)Creamed pea, mint and smoked ham (gf) Porcini mushroom and tarragon (v, vg, gf)

Allergen information can be supplied on request Dietary Guide Vegetarian (v) Vegan (vg) Gluten Free (gf)

Our canapés are best enjoyed as a menu.




ManapesThis is a new concept for Four Seasons Catering we experimented with at a wedding in 2014. They were so successful we have created a menu for you. Manapes are the larger alternative to traditional size canapés, manapes are often larger canapés or tapas sized canapés, and manapes are the perfect solution when your guests are feeling particularly peckish.

Manapes can act as a great alternative to bowl food or even a main meal. Manapes are also a fantastic solution when catering in the evening events or if space is tight. This mean that guests do not have to worry about sitting down to eat.Manapes can be served at weddings, business events, dinner parties, hot fork buffets, cold fork buffets, finger buffets.A chef will be required for the hot manapes, manapés are delivered on platters ready to serve. Make your own selection, there is a minimum order of 25 of any item. We recommend 4 per person.

Served ambientWild Mushroom Ragout Tartlets (v, vg)

Chicken FajitasVegetarian Fajitas (v, vg)

Ricotta, tomato and spinach frittatinis (v)Chicken tacos with roasted red peppers and a piquant salsa

Vine tomatoes, slow roasted with basil and balsamic glaze served on bruschettawich (v, vg) Chicken Parmesan Caesar basket (gf)

Falafel Pita with raita sauce & rocket leaves (v, vg)BLTCC toasted mandwich (Bacon, lettuce, tomato, chicken & cheese)




Manapes continuedServed hot

Fish Goujon and French fries with tartare sauce served in cones (Gluten free option available)Thai red salmon fish cake with wasabi dressing on a bed of mixed leaves

Pulled pork taquitos with red onion slawMarinated lamb skewers with a creamed remoulade dip

4 bite quiche with spinach, pine nuts and feta (v)Smoked salmon, cream cheese and spinach quesadillas (v)

Roast English beef open mandwich, served with rocket leaves and a tangy tomato relish Parisian Croque monsieur topped with spiced apple and pear chutney (v)

Tandoori Salmon kebob served in a waffle cone with rocket, coriander and raita Savoury Churros with Dry Cured Bacon and Maple Syrup

Four bite lasagne in a focaccia bread cupOpen steak, mushroom and caramelised onion mini subYorkshire pudding wrap with roast beef & roast gravy dip

Pulled pork waffle sandwich with maple syrupHot chili beef taco cups

Beef slider with cheese & crispy potato & onions

Allergen information can be supplied on request

Dietary Guide Vegetarian (v) Vegan (vg) Gluten Free (gf)




Starter Suggestions

Seafood StartersSpiced bloody Mary prawn cocktail with Dublin bay prawns and crispy gem lettuce in a Kilner jar (b)

Devilled crab on sourdough toast with pea shoots & fresh lemon (b)Seared rare tuna rolled in white and black sesame seeds with salsa Verde and a green papaya salad (c)Grilled chili and lime prawns served on a bamboo skewer with our satay dip and mixed leaf salad (b)Smoked haddock rillette with baby watercress & pickled cucumber noodles on toasted rye bread (a)

Char-grilled tuna Niçoise with baby charlotte potatoes, fine green beans, sun- blushed tomato, Kalamata olives & poached quail’s eggs (b)

‘from the surf, Caesar’ tiger prawns, crispy cos lettuce, parmesan shavings and our homemade Caesar dressing (b)

Formal Dining MenusOur hospitality director Marco Pieters has 27 years’ experience in event and management. We utilise this experience to help you to create the perfect day. Whether you want a formal or more casual feel to your wedding, we offer expert advice and invaluable supplier contacts to ensure that every aspect of your food, drink, service and table presentation is well considered and perfectly executed.

We will work within your budget to find you the ideal solutions, without compromising on quality. It is always our aim to create an event which is personal, stylish and full of character. We will create a full bespoke package or an understated bar service. Whatever you need, we will find solutions to suit your budget and your requirements. Please feel free to contact us for more details.

Please note: these examples are just to give you some ideas for the sort of food we could create for your wedding. We realise that catering for every wedding is unique, and will work with you to produce your perfect menu.

Our transparent pricing system simplifies the selection process by providing an ‘inclusive’ price per head for the meal cost based on 3 price bands per course– this includes: White tablecloths for seating areas Crockery and cutlery Service staff (for a 4-hour shift) Highly skilled chefs and Catering equipment.




Formal Dining Menus continued Meat Starters

‘The Mediterranean slate’ (c)Individual antipasti platter of sliced cold cuts (bresaola, prosciutto, mortadella) taleggio and walnut

arancini with lemon aioli, marinated olives, and stuffed sweet red peppers

Our house salad with warm char-grilled chicken, seared prawns, avocado, tomato, baby spinach, crispy leaves and toasted peanuts tossed with a citrus-ginger-garlic dressing (b)

Applewood smoked duck breast with grilled peaches and crisp baby gem (c)

Chargrilled chicken breast, romaine lettuce, anchovies, parmesan cheese & fresh croutons finished with our home-made Caesar dressing (a)

Our chicken liver & madeira pate with caramelised onion chutney, toasted crostini & micro herb garnish (a)

Pulled pork beignet, celeriac slaw, caramelised apple and cider dressing (b)

Vegetarian Starters‘The Mediterranean slate’ (c)

Antipasti platter of char-grilled courgettes & aubergine; roasted peppers; baby artichokes,buffalo mozzarella dressed with basil oil, balsamic syrup and crisp bruschetta fingers (v)

‘from the griddle’ (b)Griddled haloumi, asparagus and zucchini salad with a touch of fresh chili and mint (v)

Caprese salad of buffalo mozzarella, vine ripened beef tomato, balsamic reduction and fresh basil leaves(v) (a)

Griddled English asparagus spears with lemon and honey dressing,finished with parmesan shavings (a)

Roasted baby beets, Chevre goats cheese and sprouting herb salad (v) (b)

Warm asparagus and parmesan tart, spring vegetable salad and pea shoots (v) (a)




Formal Dining Menus continued Main Course Suggestions

Mediterranean chicken breast stuffed with spinach, cream cheese, sun-dried tomatoes, garlic & olives served with creamy herb mash, wilted greens and creamy white wine sauce (a)

Basque style chicken breast stuffed with Spanish chorizo, mozzarella, sun-dried tomatoes, garlic & black olives and finished with a rich tomato & herb sauce served with

buttered fondant potato & green vegetable bundle (a)

Free range chicken breast, lemon & thyme stuffing, crispy roast potatoes, seasonal vegetables and rich gravy (a)

Corn-fed chicken wrapped in pancetta, served with charred baby leeks,thyme fondant potatoes, honey glazed carrots & mushroom Veloute (a)

Harissa rubbed and roasted lamb rump steak with a baby potato, chick pea,baby spinach and coriander tagine, with minted yoghurt (b)

Fillet of seared lamb on crushed jersey royals, with asparagus, English peas,baby broad beans & minted hollandaise (c)

Fillet of lamb roasted with fresh thyme & smoked garlic on creamy herb mashwith a vegetable bundle and mint jus (c)

Seared duck breast on crisp Rosti potato disc with wilted greens and wild blackberry and vodka jus (c)

Oven-baked fillet of cod with slow-roast heirloom tomatoes, gremolata and lemon butter sauce (b)

Honey & mustard glaze-grilled salmon fillet with roasted fennel & new potatoes finished with a white wine & cream reduction (a)

Pan-fried sea bass fillet in marjoram butter (c)served with cauliflower purée, Nicoise baby vegetables & Boulangere potatoes




Formal Dining Menus continued Main Course Suggestions continued

Pan-seared sirloin of Cheshire beef, vine cherry tomatoes, fine green beans, fondant potato and rich wild mushroom gravy (c)

Fillet of Cheshire beef, wilted baby spinach and spring greens, celeriac puree and dauphinoise potatoes served with a garlic butter sauce (c)

Slowly cooked Cheshire beef with shallots, baby carrots & mushrooms in a rich stock served with whole-grain mustard mash and seasonal vegetables (a)

Northern pie & mash (a)Tender chunks of local beef cooked in a rich ale gravy with shallots and chestnut mushrooms, topped with our home-made short-crust pastry served with creamy mash and spring greens

Vegetarian Menu Suggestions (B): Summer vegetable risotto finished with crumbled feta cheese and fresh mint (v)

Moroccan spiced sweet potato, spinach, apricot & chickpea parcel with spicy tomato compote (v)

Wild mushrooms, herbs & light potato gnocchi, Harbourne blue cream (v)

Cheshire cheese and sage ‘sausages’ with bubble and squeak mash, beer gravy & tomato chutney (v)

‘northern’ pie & mash (v)Vintage matured cheddar, red Leicester cheese & sautéed onion filling topped

with our short-crust pastry

Mediterranean style pasta tossed with our homemade basil pesto, fresh tomatoes, roasted pine nuts, virgin olive oil, black olives & finished with fresh parmesan shavings (v)

Goats cheese, spinach, & wild mushroom filo bake (v) goats cheese & fresh spinach, in a creamy white wine sauce wrapped in filo




Dessert SuggestionsStrawberry cheesecake (a)

Luscious cheesecake with our homemade biscuit base topped with fresh British strawberriesClassic summer pudding with Devonshire clotted cream & blackberry jelly (a)Apricot & orange blossom fool with crushed meringue and Chantilly cream (a)

Lemon & vanilla pot (b) Served with homemade shortbread fresh raspberries & raspberry coulisBaked clotted cream rice pudding and vanilla berry compote topped with pink champagne foam (c)

Bitter chocolate torte, salted caramel cream and kumquat-spearmint dressing (a)Butterscotch choux bun, popping candy and vanilla strawberry compote (b)

sticky toffee pudding, caramel sauce (b)Chocolate marquise with a creamy vanilla sauce and fresh raspberries (a)

Caramelised lemon & lime tart, Served with fresh berries and Chantilly cream (a) sticky toffee pudding, caramel sauce (b)

Classic French strawberry tart (a)Chocolate pear Brûlée (b)

Chocolate orange fondant with dark chocolate shavings (a)3 chocolate mousse with fresh raspberries and walnut brittle (b)

Mango & passionfruit mousse with homemade shortbread biscuit (a)Prices are based on a minimum of 50 guests.

For events that fall below the 50 guest mark the service staff and chef would be chargeable

Included in the price per head:Tea/coffee and chocolate mints crockery and cutlery. Waitress service by our professional, uniformed staff included

(for a 4-hour shift) Service staff are chargeable @ £18.00 per hour after the included 4 hours *

Highly skilled chef’s*There will be a charge if extra kitchen equipment is required

Setting of tables – white table cloths for seating areas are included (centre pieces, chair covers and linen napkins are charged extra if required)

*for events under 60 guests the chef, service staff and linen is chargeable (prices are available on request) *

Extra:An equipment delivery/collection charge will be added – this is calculated on distance

At venues, we will try and help you organise your special day as much as we can with no extra cost. We will have regular contact with you, helping you with your room planning and anything extra to make your day special.




Carvery MenuSoup of your desired choice....... with bread roll & butter curls

Choose any two of the following meatsTopside of beef brushed with grain mustard (gf)Breast of turkey with thyme and rosemary (gf)

Loin of pork with sea salt & cracked pepper (gf)Gammon ham glazed with honey & cinnamon (gf)

Traditional roast chicken breast with sage & onion chestnut stuffing Vegetarian / Vegan – numbers needed prior to cooking

Roasted vegetable terrine (v, vg, gf) served with a mustard chive sauce (v, vg, gf)

Choose any two potato dishesTraditional oven roasted (v, vg, gf) Creamy mashed potatoes (v, gf)

Baby new potatoes – steamed (v, vg, gf) Dauphinoise potatoes (v, gf)

Crushed baby potatoes (v, vg, gf) Roasted jersey royals (v, vg, gf)

Wholegrain mustard cheddar mash (v, gf)

Choose any three vegetablesBraised savoy cabbage (v, vg, gf)

Brussels sprouts (v, vg, gf)Panache of roasted vegetables (v, vg, gf)

Buttered leeks (v, gf)Creamed spinach and nutmeg (v, gf)

Cauliflower cheese (v, gf)Carrot & Swede mash (v, vg, gf)

Braised red cabbage (v, vg, gf) Broccoli (v, vg, gf)Minted peas (v, vg, gf)

Honey roasted carrots (v, gf)Fine green beans (v, vg, gf)

Roast parsnips & carrots (v, vg, gf)

DessertsChoose two desserts from the dessert menu section.

All vegetables are gluten free, also suitable for vegetarians and vegans, no butter is used in cooking.Served with delicious homemade stuffing, Yorkshire puddings and roasted gravy made from the meat juices

served with traditional sauces.




Carved BuffetWarm artisan breads with butter curls. Gluten free breads are available on request

Carved meatsMaple & mustard glazed ham (gf)

Roast sirloin of beef studded with rosemary (gf)Whole poached side of salmon with hollandaise sauce (gf)

SaladsPeppery rocket leaf salad (v, vg, gf)

Charred vegetables with red pesto (v, gf)Caesar pasta salad with garlic croutons (v)

Mixed leaves with warm butternut squash & feta cheese (v, vg, gf) Pea, rocket & feta frittata (v, gf)

Warmed sweet potato wedges with basil & garlic (v, gf)

DessertsChoose from two desserts from the dessert menu section

Allergen information can be supplied on request


Our pricing is fully inclusive beginning to end service, so if you are planning a party or event, your total invoice will be the price shown per head, multiplied by the number of guests you are catering

for on your invoice. Prices include all necessary crockery, cutlery, and linen. Additional costs may be charged if no commercial kitchen is available, please enquire at your chosen venue.

Please note that the sauces are made Gluten Free

Allergy requirements need to be confirmed 2 weeks prior to event.




Dessert MenuTriple Chocolate Truffle Gateaux

Strawberry White Chocolate & Mascarpone GateauxBlack Forest Kirsch Truffle GateauxRaspberry and Vanilla Pod Gateaux

Tutti Frutti & Lemon Genoese GateauxCoffee, Pecan & Walnut Cream Gateaux

Toffee & Hazelnut Meringue GateauxFresh Strawberry Cream Gateaux

Fruits of The Forest GateauxSummer Wild Berry Gateaux

Belgian Chocolate Fudge GateauxChocolate and Pistachio Gateaux

Lemon Sponge and Pistachio GateauxCaramel Sponge Gateaux

Rosewater and Raspberry GateauxToffee Apple GateauxRaspberry GateauxPistachio Gateaux

Chocolate and Profiterole Indulge GateauxSalted Caramel Toffee Gateaux

Mixed Berry & Toasted Marshmallow GateauxLarge Eclair Cake

Large Victoria SpongeOrange & Mandarin Cream Charlotte

Lemon & Red Cherry Meringue CharlotteToffee Apple Meringue Charlotte

Pear Helena CharlotteMississippi Mud Pie

If you would like alternative desserts, please ask.




BBQ MenusPrimero Set Menu

SaladsClassic Caesar salad with pan fried croutons with parmesan shavings (v)

Traditional chunky slaw (v, gf) (vegan option available on request) Blipped jersey pearls potato salad with fresh basil & pesto (v, vg, gf)

MeatsBeef burgers (gf) with pan fried onions

Grilled hotdogs & rollsChar grilled tandoori chicken oysters (gf)

Vegetarians / VegansNumbers needed prior to booking

Homemade veggie & toasted chickpea burgers (v, vg, gf) Served with floured burger buns (v)

Segundo Set Menu

SaladsRed pesto, orzo pasta salad with baby plum tomatoes & mozzarella pearls (v)Crushed jersey potatoes with pesto, torn basil and toasted pine nuts (v, vg, gf)

Leafy rocket & Swiss chard leaves with feta cheese, oregano & caramelised peach (v, gf)

MeatsButterfly heart chicken breast, charred grilled (gf)

Minute steak with herbed butter (gf)Beef (gf) sliders with mozzarella

Gluten free bunsavailable on request

FishKing prawn kebobs marinated with chili, lime, coconut & coriander (gf)


Tikka vegetable stuffed sweet potato (v, vg, gf)




BBQ Menus continuedTercero Set Menu

Hand crafted artisan rolls with herbed olive oil balsamic dressing (v)

SaladsLeafy salad, feta cheese, herbed sun blazoned tomato’s (v, gf)

Caesar salad, torn herbed croutons with parmesan shavings (v)Giant cous cous tossed with mint, dill, lime juice, tomatoes, peppers & cucumber (v, vg)

Hand crushed jersey pearl, torn basil, toasted pine nuts and drizzled with garlic infused olive oil & flash roasted (v, vg, gf)

MeatsMarinated lemon & oregano chicken feather fillet kebobs (gf)

28-day dry aged rib eye steak, charred on the grill (gf)Grilled Lamb skewers (gf)

FishSalmon parcel with ginger, lemon grass, coriander & a hint of chili (gf)


Portobello mushroom burger filled with roasted vegetables (v, vg, gf)

Cuarto Set MenuHandmade Artisan Rolls & balsamic & olive oil dressing

Gluten free bread available on request

SaladsRocket salad with baby spinach, roasted peppers and herbed croutons (v, vg)

Grilled Halloumi & super grain quinoa salad with asparagus, petit pois, black-eyed beans, toasted cashews, tomato, charred vegetables, dried cranberries with an apple & beetroot dressing (v, gf)

Baby gem, water cress & pea shoots with candied pancetta & salted pecans (gf)

MeatsMinced steak burgers (gf) with tomato salsa and rocket in charred buns

Gluten free buns available on requestBBQ Baby Back Pork Ribs (2 ribs per portion) (gf)

Chicken kebob with garlic, lemon and coriander (gf)Sizzling sausages – Cumberland’s with honey glaze

Vegetarians / Vegans Numbers needed prior to bookingQuinoa & chickpea burger




Quinto Set MenuHand crafted artisan tree bark bread, flavoured with rosemary flecks & Maldon salt flakes (v)

Gluten free bread available on request

SaladsBeef tomato, mozzarella, red onion layered domino salad, dressed with fresh basil & balsamic (v, gf)Leafy seasonal salad with walnut vinaigrette, vine tomatoes & steamed butternut squash (v, vg, gf)

Fresh baby spinach leaves with blue cheese, balsamic glazed figs, & roasted shallot honey vinaigrette (v, gf)

Ribbon cucumber, mint & chilli salad (v, vg, gf)

MeatsDry aged medallion fillet of beef with sauce of your choice (gf) Lollipop lamb cutlets infused with rosemary & garlic pesto (gf)

Butterfly chicken hearts (breast) (gf)Wild boar & apple sausage & chorizo twisted skewer

FishSea Bass fillet, grilled on the plancha (gf)

Vegetarians / Vegans numbers needed prior to bookingStuffed red peppers with Mediterranean vegetables, drizzled with aioli and broiled (v, vg, gf)

Potatoes ArleeBaked potatoes stuffed with gruyere cheese served with tomato salsa (v, gf)

All menus served with a selection of relishes & sauces

Gluten free buns/bread available on request


Allergy requirements need to be confirmed 2 weeks prior to event

A set menu is the easy answer – the whole thing sorted with one order to include the food, catering staff (4 hours max), BBQ hire (Inc. gas), salad plates & forks (Disposable), we can supply crockery

and cutlery from 30p per item plus delivery. Waiting staff or bar staff for service and any drinks, are not included, we can supply at your request

BBQ Menus continued




Hog Roast

Pig roastThe most traditional meat for this type of cooking.

The prepared pig would normally weigh in at around 120-130lbs and be sufficient to cater for around 100-120 people.

Cooking time is normally around 6 hours which allows for a slow cook resulting in tender, succulent pork. The crackling however is crispy and oozes with flavour.

Served in fresh baps with home-made apple sauce.

LambExtremely popular option in addition to the hog or as a standalone option for smaller parties.

A lamb for the spit or roast would cater for 40-50 and would be reared by ourselves on the water meadows just outside Dorchester, Dorset.

Again, the cooking process allows a slow cook of around 4 hours to guarantee maximum flavour and juiciness. Served in fresh baps with home-made mint and redcurrant jelly.

BeefHome reared Hereford beef left to mature fully to 3 years of age.

The cows are professionally butchered using our own local butchers. The meat is prepared, packaged and labelled for your convenience.

A typical selection would include Roasting joints, Topside, Silverside, 100% beef mince, Rump steaks, Fillets, Sirloin, T bone, stewing and diced beef.

We can supply as little as a 1/8 of a cow up to the whole cow itself depending on your needs.

For more information please contact us.




PaellaOur truly Fabulous package, which will make your very special day complete.

Package includes:• Celebration White Wine Sangria – Sparkling white wine, served over crushed ice, ginger ale, apple juice, fresh apple, peaches & mint• Selection of three varieties from our Tapas menu• Paella of your choice• Plus, a vegetarian option• Baby Leaf Salad with dressing• Assorted freshly made rustic breads and butter, with butter or olive oil and balsamic vinegar• Your choice of our delicious desserts.

Includes, at no extra cost:• Use of our gazebo & cooking equipment (to create the Paella cooking area)• On-site chefs• Party planner for the event

The ‘Complete’ Paella Party

Our best-value party package, including delicious paella, salads, rustic breads and desserts.

Package includes:• Paella of your choice• Plus, a vegetarian option.• Baby Leaf Salad with dressing• Assorted freshly made rustic breads and butter, with butter or olive oil and balsamic vinegar• Large selection of desserts• Clear-down service

All Paellas are cooked fresh on site, homemade stocks, and organic wherever possible. Staff & Crockery / cutlery can be provided at an additional cost.

If you want the very best in Paella Catering in Merseyside and beyond then, call us: 0151 230 1600




TapasThe perfect party finger food

Our tapas are authentic and modern, a mix of traditional and contemporary. Enjoy the blend of flavours in mouth-watering, bite sized morsels.

Tapas catering is perfect for summer parties and intimate evenings in, relaxed and casual or formal with service. We have a selection of menu options to suit most appetites and tastes, so have a look below and then call us to discuss your requirements.

Tapas is perfect for your big day as a finger food buffet whilst we cook one of our fabulous paella. Check our Special Wedding Catering PackageTapas the perfect accompaniment to a paella

Non-Vegetarian• Crispy Chicken wings with Spanish Salsa• Tuna Empanadas• Ham Cheese and Olive Empanadas• Prawn Piri Piri• Meatballs in rich tomato sauce• Melon cubes with Serrano ham• Ham, manchego cheese, chorizo on ciabatta• Prawn and bacon brochettes• Spicy sausage and cheese tortilla• Gildas – olive, chilli, anchovy on a cocktail stick• Mini Lamb skewers

Vegetarian• Tomato and haloumi basil skewers• Patatas Brava• Potato, goats cheese and herb tortilla• Garlic Mushrooms• Tortilla Espanola• Tortilla with Goats cheese and herbs• Goats cheese, sun dried tomatoes & capers on garlic crouton• Gazpacho shot glasses

And guess what, our charges are the same whether you’re turning 21 or 40, providing corporate hospitality, celebrating a victory or getting married –

and please check our Special Wedding Catering Package




Food Stations & Food BarsFood bars aren’t just relegated to large weddings. They’re perfect for small weddings too. Food sta-tions are fun for your wedding guests because they allow guests to sample foods that they otherwise might never have tasted, and they get everyone mixing and mingling. Although you might not have as many food stations as a large wedding, a smaller guest list will allow you to splurge on foods that might otherwise be out of your budget.Here are ideas for food stations that will tantalise your taste buds:

Asian StationRice and noodle dishes, along with spring rolls, pan fried dumplings,and Thai dishes like satay chicken or pad Thai. A dim sum station is another option.

Mexican StationFajitas, quesadillas, tacos and nachos with lots of yummy toppings.

Pasta BarA variety of gourmet pastas. Offer a cold pasta bar, or a warm pasta bar or both.

Crepe StationDessert crepes like crepes Suzette, cherry crepes with whipped cream, or hazelnut and chocolate crepes. You could also serve dinner style crepes such as chicken paprika crepes, seafood crepes and grilled veggie crepes.

Salad and Veggie BarGreek salad, Caesar salad, bean salad – the options are endless. You could also include grilled veggies.

Cheese StationA selection of domestic and international cheeses from gourmet cheese makers. Pair with a variety of wines, both red and white.

Perogies StationOffer a variety of Perogies stuffed with mashed potatoes, potato and cheddar, or feta. Offer toppings such as bacon bits, sour cream and chives.

Mediterranean StationHummus, tabbouleh, souvlaki, pitas and grilled veggies.




Food Stations & Food Bars continuedPotato StationBaked potatoes with buffet style toppings like bacon, sour cream, chives, chili, cheese, and guacamole. You could also have a mashed potato station with toppings such as sour cream and chives, bacon, cheddar cheese, mushroom or seafood sauce. Serve in martini glasses.

Mac and Cheese StationWe’re not talking Kraft Dinner here. Have a chef cook up some gourmet mac and cheese and offer a variety of toppings to make it even more decadent.

Children’s Food StationHaving more than a handful of kids at your wedding? Have a kid’s station with kids’ foods such as mini pizzas, French fries, veggies and dip, and chicken fingers.

Soup shot barPerfect for fall and winter weddings. Offer a variety of homemade soups, like seafood chowder,minestrone, lobster bisque, butternut squash soup, chicken gumbo, or asparagus soup.What about gazpacho, vichyssoise or borsht?

Carving StationRoast tenderloin of beef, prime rib, ham or rack of lamb. Turkey is a great option for fall and winter weddings.

Dessert StationYou could have a lot of fun with this. Offer a wide variety of homemade desserts.

Additional pricing• Service staff from £18.00 per hour min 4 hours• Chef to finish preparation on site £35.00 per hour (dependant on menu choice)• Furniture from £7.00• Crockery & cutlery from £0.18• Linen from £1.00• Kitchen equipment from £ variable• Delivery £1.00 per mile each way• Disposables from 25p

Four Seasons Catering Ltd | @FourSeasonsCCo | fourseasonscco

‘Delivering Quality Exceeding Your Expectations’

� 0151 230 1600 | � www.fscco.uk | � [email protected]

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Marco PietersFOUR SEASONS CATERING COMPANY

Date post:	04-Aug-2020
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Contents · Spring rolls (v, vg) Mini cookies (v) 50% Fresh prepared fruit platter with vanilla...

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