+ All Categories
Home > Documents > Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator...

Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator...

Date post: 14-Mar-2020
Category:
Upload: others
View: 0 times
Download: 0 times
Share this document with a friend
63
VARIETIES: PRODUCTION AND QUALITY ATTRIBUTES LESSONS LEARNED AND THE PATH FORWARD FROM THE COMMERCIAL PERSPECTIVE ROOM 312-313 | DECEMBER 4, 2018
Transcript
Page 1: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

VARIETIES: PRODUCTION AND QUALITY ATTRIBUTES — LESSONS

LEARNED AND THE PATH FORWARD FROM THE COMMERCIAL

PERSPECTIVE ROOM 312-313 | DECEMBER 4, 2018

Page 2: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

2

Continuing Education Units (CEU’s)

• What type of CEU’s are offered at conference?

– Tuesday – Certified Crop Advisor (CCA)

– Wednesday – Certified Crop Advisor (CCA)

– Thursday – Certified Crop Advisor (CCA) and Department of Pesticide Regulations (DPR)

• Where are the CEU sign in sheets?

– CEU sign in sheets will be in the back of each session

– There are separate forms on Thursday for the CCA and DPR credits

• Special instructions for Thursday

– PCA’s will need to pick up their scantrons in the morning before the first session of the day. They will also need

to return the scantron at the end of the day to the CEU booth. This is in addition to signing in and out of each

session.

Page 3: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

• Karen Lapsley, Almond Board

of California, moderator

• Grant Thorp, Plant and Food

Research Australia

• John Slaughter & Kaylan

Roberts, Burchell Nursery

• Chuck Fleck, Sierra Gold

Nurseries

• Grant Zaiger, Zaiger Genetics

• John Duarte, Duarte Nursery

• Mark Kline, The Hershey

Company

3

AGENDA

Page 4: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

ALMOND BREEDING: IS THERE A ROLE FOR NEW

GENETIC TECHNOLOGIES?

ROOM 312-313 | DECEMBER 4, 2018

Page 5: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

NO variety fits all needs……

Page 6: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

Top 10 Almond Varieties

41%

16% 16%

6%5%

4% 3% 3%1% 1%

5%

38%

20%

8%

13%

5%

1% 2%0%

2% 2%

7%

0%

10%

20%

30%

40%

50%

Nonpareil Butte/Padre Monterey Carmel Fritz Wood Colony Aldrich Independence Sonora Price Other

2017/18 2007/08

Source: USDA Incoming Receipts

Page 7: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

7

Almond Variety Development Objectives

Agronomic Commercial Food Industry

High yields Faster production,

high yields

Good kernel quality and

shelf life

Pest & Disease resistance Varieties with low inputs for

maintenance

Range of flavor based on

application

Self fertile Greater efficiency Consistent kernel size and

shape

Locally adapted Improved pollinizers for

Nonpareil

Textural integrity

Smaller trees with optimal

tree architecture

Consistent ripening

Drought tolerant

Page 8: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

8

Almond Flavor Volatiles and Sensory Properties

Benzaldehyde is generated by the disruption of almond tissue (e.g. chewing) which enables the amygdalin

to come into contact with hydrolytic enzymes to form hydrogen cyanide and benzaldehyde

Benzaldehyde = amaretto aroma

Amygladin = bitter

Bitterness = Combination of amygdalin levels and enzymatic hydrolysis rates

Odor Threshold = 0.5 ppm

hydroxynitrile lyase

b-glucosidase

• Amygdalin ranges between 76.50 ± 23.99 -1.77 ± 1.74 mg/Kg

• Benzaldehyde ranges between 17,995 ± 5,887 - 587.7 ± 272.9 ng/g

Page 9: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

• John Slaughter & Kaylan

Roberts, Burchell Nursery

• Chuck Fleck, Sierra Gold

Nurseries

• Grant Zaiger, Zaiger Genetics

• John Duarte, Duarte Nursery

• Mark Kline, The Hershey Company

9

SELF INTRODUCTIONS

AND COMPANY HISTORY

Page 10: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

Almond Varieties: Production and Quality AttributesCPG Manufacturer PerspectiveMark Kline, Sr. Manager, Nut & Energy Sourcing, Global Commodities

December 4th, 2018

The Almond Conference

Page 11: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

11

Consumers have enjoyed Hershey’s Milk Chocolate with Almonds for over 100 years.

THANK YOU ALMOND INDUSTRY!

Page 12: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

REIGNITE CORE CONFECTION & EXPAND BREADTH IN SNACKING

HERSHEY’S ALMOND PORTFOLIO

Page 13: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

13

Breeding and Varietal Selection:

• Desired phenotypes are produced through breeding and selection.

• Manufacturers prefer narrow deviation from mean for desired quality attributes.

• Selection must work for industry and meet Consumer’s need.

Page 14: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

14

Hershey’s Preferred Almond Requirements

• Flavor

• Shape

• Size

• Texture

• Grade

Page 15: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

INITIAL FLAVOR IS AS IMPORTANT AS FINAL SHELF-LIFE FLAVOR

15

Positive Attributes Definitions

Almond The nutty aromatic characteristic of roasted almonds

Roast/Toast The aromatic associated with food items that have been browned by heat treatment

Negative Attributes Definitions

Painty The aromatic associated with ages fats or oils

Cardboard The aromatic associated with wet cardboard; age, package, or process related.

Page 16: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

16

ICONIC BRANDS: CLASSIC FORMS

Page 17: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

17

ICONIC BRANDS: CONSUMERS FEEDBACK IS KEY

Transition to chopped almonds

Page 18: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

18

ICONIC BRANDS: CONSUMER FEEDBACK IS KEY

Bi-cut Almonds

Page 19: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

19

HERSHEY ALMOND SIZING REQUIREMENTS

10 almond categories

- Chopped almond applications

- Whole almond applications

• Size: 30/32 – 40/50 CPO

• Dimensions:

- Flat almonds – bar applications

- Short almonds – molded applications

Page 20: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

20

MEETING CONSUMER NEEDS IS KEY TO DRIVING GROWTH

Page 21: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

Thank you!

Page 22: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

22

Sierra Gold NurseriesAlmond Trees for the Next Generation

of Orchards

Page 23: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

23

● Vigorous and Productive

● Multi-pest Resistant

● Adaptable to Local Conditions

Almond Trees for the Next Generation of Orchards

Page 24: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

24

Almond Trees for the Next Generation of OrchardsAlmond RootstocksTitan SG1®

Katherine Jarvis-Shean, UCCE

Superior Almond Yields & Boron Tolerance

Page 25: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

25

Almond Trees for the Next Generation of OrchardsAlmond Rootstocks

Superior Asphyxia Survival

Titan SG1®

Page 26: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

26

Almond Trees for the Next Generation of OrchardsAlmond Rootstocks

Nonpareil/ Titan SG1® Monterey/ Titan SG1®

Titan SG1®

Page 27: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

27

Almond Trees for the Next Generation of OrchardsAlmond Rootstocks

Titan SG1®

• Advanced Clonal Selection Peach/Almond Hybrid

• Excellent Vigor

• Root Knot Nematode Resistant

• Well-Anchored Deep Rooting, and Drought Tolerance.

• Tolerates Boron, High pH Soils, and Salinity.

• Best performance is on Well-Drained Soils

Page 28: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

28

Tolerance of Biotic Pests

● Nematodes ● Phytophthora

●.Crown Gall ● Oak Root Fungus

Almond Trees for the Next Generation of OrchardsAlmond Rootstocks

Page 29: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

29

Soil Environment Tolerance -

● Salinity ● Root Asphyxia

● Anchorage ● Boron

Almond Trees for the Next Generation of OrchardsAlmond Rootstocks

Page 30: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

30

● Productivity

Tree Architecture, Vigor and Fruiting Habit

● Kernel Quality

Color, Texture, Size, Flavor, Low Doubles, Blanching, etc.

● Disease & Insect Tolerant

NOW, Rust, Scab, Hull Rot, Botrosphyria, etc.

● Orchard Lifespan

Reduced Hedging and Heart-rots

Almond Trees for the Next Generation of OrchardsAlmond Scion Varieties

Page 31: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

31

● Self-Fruitful ‘Nonpareil’

● Self-Fruitful ‘Carmel’

● Self-Fruitful ‘Sonora’

● Self-Fruitful ‘Butte’

● Self-Fruitful ‘Monterey’

Almond Trees for the Next Generation of OrchardsAlmond Scion Variety Target Categories

Page 32: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

32

● Australian SF Almond Varieties (University of Adelaide)

●Spanish Almond Varieties from (CIBAS)

Almond Trees for the Next Generation of OrchardsAlmond Scion Variety Testing

‘Mira’ ‘Vela’ ‘Capella’

‘Maxima’ ->2g not SF

‘Penta’ ‘Makako’

Page 33: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

33

Almond Trees for the Next Generation of OrchardsAlmond Orchard Establishment

The Ellepot Advantage

Introducing our New

JETTM Growing System

Page 34: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

34

Almond Trees for the Next Generation of OrchardsAlmond Orchard Establishment

The Ellepot Advantage

Page 35: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

35

Sierra Gold NurseriesAlmond Trees for the Next Generation

of Orchards

Thank You

Page 36: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

36

Grant ZaigerZaiger Genetics

Page 37: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

Bennett-HickmanPresenter: John Duarte -President

Page 38: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

Variety ComparisonBennett-Hickman US PP26,083 P3 Nonpareil

Page 39: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

Bennett-Hickman US PP26,083 P3

Nonpareil

Page 40: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

Facts

• 34-day bloom time.

• Harvests 14 days after Nonpareil, (unlike Monterey).

• Release is outstanding.

• As of today, no graft incompatibilities.

• Strong seller in all almond growing areas.

• Of the recently, 1 million almond trees sold;

– 85% is 50/50 Nonpareil, Bennett-Hickman

Page 41: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

Kernel Quality

• Identifies as Nearly Identical to Nonpareil

• Can be used the same ways a Nonpareil Kernel

• Roasts well

• Large and slightly darker than Nonpareil

• Crunchier and more flavorful than Nonpareil

Page 42: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

Yields and Profits

• Full stature tree, not quite as tall as Nonpareil.

• Thick branches.

• Dense nodes, profuse flowering.

• Produces 15-25% more than Nonpareil.

• Perfect Bloom coverage.

• Highest priced nut and higher production than Nonpareil.

• Same irrigation as Nonpareil with higher yield.

Page 43: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

Bennett-Hickman Branches and Nodes

Page 44: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

Bennett-Hickman Bloom

Page 45: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

NonpareilBennett-Hickman

Page 46: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

Bennett-Hickman Production

Page 47: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

Bennett-Hickman Production

Page 48: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

Chico Courtland

Modesto

Kern County

Bakersfield

Turlock

Dixon

Earlimart

Page 49: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

Processors currently receiving Bennett

Hickman as a Nonpareil type:

• Blue Diamond Growers

• Hilltop Ranch

• Hughson Nut Co.

• Famoso Nut Co.

Page 50: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

In the Field

• Very easy release

• Very clean shake

• No second shaking pass

• Light polling

Page 51: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

Bennett-Hickman Alleles Compatibility

100% 50% 0%

Monterey Nonpareil Wood Colony

Butte Mission

Sonora Aldrich

Fritz Price

Padre Ne Plus

Winters Carmel

Livingston

Independence

Page 52: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,
Page 53: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

Oldest Bennett PlantingAvg. Lbs/Ac Harvest from 2014-2017

1989.25

2927.25

2160

0.

750.

1500.

2250.

3000.

3750.

Nonpareil Bennett Hickman Price

Page 54: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

Scheuber Ranch Almond Lbs per Acre

1694.99

3118.08

1333.07

2703.6

0

500

1000

1500

2000

2500

3000

3500

2017-3rd Leaf 2018-4th Leaf

Bennett Hickman Nonpareil

• Bennett-Hickman

– Tree spacing: 16x21

– Total Trees: 2508

– Acres: 19.35

• Nonpareil

– Tree spacing: 16x 21

– Total Trees: 2341

– Acres: 18.05

Page 55: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,
Page 56: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,
Page 57: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

Risk Mitigation

• Modesto planting observations:

– 2018: Bennett-Hickman 15% more buds than Nonpareil (after severe frost year).

– 2017: Pollination was excellent with very wet bloom period.

Page 58: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

0%

2%

4%

6%

8%

10%

12%

14%

16%

18%

20%

0

200000

400000

600000

800000

1000000

1200000

2013 2014 2015 2016 2017 2018

Bennett Sales by Year Bennett Mix by Year

Sales and Trend

Page 59: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

Bennett-Hickman Availability

• Duarte Nursery is the exclusive seller

• Bennett-Hickman is available for 2019

Page 60: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,
Page 61: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

What’s Next

Tuesday, December 4 at 12:00 p.m.

• Almond Breeding: Is There a Role for New Genetic Technologies? –

Room 312-313

• FSMA Scorecard: How Does Your Operation Stack Up? – Room 306-307

• Speed Talks: Nutrient, Salinity and Soil Health – Room 308-309

Tuesday, December 4 at 12:30 p.m.

• Almonds in the Global Marketplace – Room 314

Page 62: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

Join the social media

conversation at

#AlmondConf

Page 63: Continuing Education Units (CEU’s) · •Karen Lapsley, Almond Board of California, moderator •Grant Thorp, Plant and Food Research Australia •John Slaughter & Kaylan Roberts,

What’s Next

Tuesday, December 4

• State of the Industry – Hall C at 4:15 p.m.

Be sure to join us at 5:30 p.m. in Hall A+B for Dedicated Trade Show Time and

Opening Reception, sponsored by FMC Agricultural Solutions


Recommended