Date post: | 22-Jul-2016 |
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CookeryBook
By : Kinga Cz. ,Dominika K. ,Emilia G. ,Gabriela O. ,Anna Ł. ,Wiktoria Ł. ,
Kamil P. ,Radek K. ,Michał P. ,Jakub J.
Chłodnik
Ingredients
• The young beets with leaves-2 bunches
• Radish-1 bunches
• Cucucmber-1 big
• Dill-1 bunches
• Kefir-150ml
• Natural yogurt-150ml
• Salt
• Pepper
• Lemon juice-ok 2
• Hard boiled eggs-1 to give
How to Prepare:
• Wash vegetables
• Cut the Radish, cucumber, dill
• Put into the bowl and Cook until tender
• Cool
• Put all into the bowl with beets
• Mix kefir, yogurt, with salt, pepper and Lemon juice
• Put this into the bowl with the rest of the ingredients
• Cool all in the fridge
• Eat
Recipe for sandwich
Ingredients :
• Bread
• Ham
• Cheese
• Lettuce
• Tomato
• Eggs
• Cucumber
• Chive
• Dill
• Radish
• Butter
How to prepare :
• Wash the vegetables
• the cucumber
• Cut ham, vegetables, cheese and eggs
• Put butter into the bread
• Put ham, vegetables, cheese or eggs
• Add salt or pepper
• Eat. Enjoy your meal !
Vegatables Salad
Ingredients
• Half a kilo of lettuce
• 10 radishes
• Some salt
• Some Sugar
• 1 Greek yoghurt
• Vineager
How to prepare
• Wash vegatables
• Chep the vegatables
• Vegatables pocr into a bowl
• Par in the Greek yoghurt
• Sprinkle over the salt
• Mix
• Eat
Bućwinka
Ingredients:
• 1 carrot
• 1 parsley
• ½ kg beetroot
• 250ml of cream
• 1 teaspoor of flower
• 2 tablespoors
How to prepare:
• wash vegetables
• cat carrot
• add botwinkę
• add cream
• everything to cook in the broth