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PAPER FORCOOKING & CATERING
In the hot oven or the ice cold freezer, Cooking & Catering Paper from Nordic Paper functions just as well everywhere. It simplifies
and rationalises kitchen work.
COOKING IS MUCH MORE EFFECTIVE AND HYGIENIC USING
PAPER FROM NORDIC PAPER
T A S T I E R F O O D W I T H C O O K I N G & C A T E R I N G P A P E R
The hygiene demands in catering kitchens are in-
creasing all the time. Cooking & Catering Paper from
Nordic Paper therefore has a given place in all kit-
chens. The paper is not only manufactured in a natural
way without chemical additives, it is also specially de-
signed to be used together with food. Preparing food
is an area in which paper can be used to great advan-
tage on, for instance, a cutting board or as an under-
lay. This ensures that the produce is always on a clean
and fresh surface.
INCREASED HYGIENE THANKS TO COOKING & CATERING PAPER
INCREASED EFFICIENCY IN THE KITCHEN USING COOKING & CATERING PAPER
What are the strongest arguments for using Nordic
Paper’s Cooking & Catering Paper when cooking? The
four strongest arguments are that it is simple, practi-
cal, hygienic and economical.
Several kitchen tasks are significantly simplified by
using paper. One example is oven cooking. Paper in
the dish or on the oven tray ensures nothing sticks to
it and reduces the use of oil and fat to a minimum.
Simplicity itself!
There are two ways to save money by using Cooking
& Catering Paper. It increases efficiency in the kitchen
and helps reduce purchases. In practice it removes or
reduces several work tasks. For example, the rough
cleaning of oven trays and other cleaning tasks. This in
its turn leads to reduced costs. Savings are also made
IMPROVED ECONOMY WITH THE HELP OF COOKING & CATERING PAPER
when kitchen work is quicker and more effective. There
are also a few savings to be made on the shopping list.
Even here with regard to washing up, cleaning, packa-
ging for storage and other bits and pieces. The actual
cost of the paper is almost negligible.
COOKING & CATERING PAPER FACTS
• Produced only from natural raw materials
• Approved for food contact
• Increases the hygiene level in the kitchen
• Improves efficiency in the kitchen
• Kind to your budget
• Heat-resistant and can be used in the oven
• Can be deep frozen
• Excellent non-stick qualities
• Can in many cases be reused
• Comes in sheets or rolls
• Used when preparing and serving
• No grease or oil has to be added
• Reduces the amount of washing up and cleaning
HOW TO USE COOKING & CATERING PAPER FROM NORDIC PAPER
E F F I C I E N T, H Y G I E N I C A N D E L E G A N T
CUTTING BOARD
Place the paper on
the cutting board
before you begin
cutting. The advan-
tages are obvious.
No matter what you
IN THE OVEN AND WHEN SERVING
Thanks to its high
heat resistance,
Cooking & Catering
Paper is perfect for
use in the oven. We
even dare to claim
that food is much tastier thanks to the paper. Aromas
and tastes remain in completely different way. Especially
if you make a bag from the paper and cook the food in
the bag. It has quite a positive effect when guests open
the paper at the table. Furthermore, it eliminates the use
of fat and oil.
FRIDGE & FREEZER
Paper is very use-
ful for freezing and
storing food in the
fridge. Use the paper
as a sheet between
hamburgers and other
single food items. The
advantage is obvious when it is time to defrost. You can
prepare the food by the piece straight from the freezer.
Or take an open ice cream carton. The ice cream retains
its freshness if paper is used in the freezer. In the fridge,
paper can be used to store items. Forget plastic bags
and cling film. Most food keeps better when protected
by damp paper.
cut, the remains stays on the paper. Bread, meat, veg-
etables or whatever. Hygiene is also excellent because
the food only comes into contact with the paper. When
you are finished you only have to discard the paper.
Cleaning and washing up is reduced to a minimum.
APPLICATION AREAS
• Cooking in the oven
• Storing in the fridge
• On the cutting board
• As a piping
• As an underlay
• When serving
• When frying
• As a replacement for plastic bags and cling film
• Instead of using oil and fat
• As a sheet between individual food items in the freezer
• When serving Dim Sum
mar
kant
.se
www.nordic-paper.com
Nordic Paper Amotfors, SE-670 40 Åmotfors, Sweden. Phone +46 (0)550 345 00. Fax +46 (0)550 345 01
Nordic Paper Backhammar, SE-681 83 Kristinehamn, Sweden. Phone +46 (0)550 345 00. Fax +46 (0)550 345 01
Nordic Paper Greaker, P O Box 155, NO-1720 Greåker, Norway. Phone +47 69 13 85 00. Fax +47 69 14 11 02
Nordic Paper Seffle, P O Box 610, SE-661 29 Säffle, Sweden. Phone +46 (0)533 820 00. Fax +46 (0)533 820 08