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My Cooking / Pastry Lessons, from my Tiny Parisian Kitchen
| Date post: | 26-Mar-2016 |
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My Cooking / Pastry Lessons, from my Tiny Parisian Kitchen
Why do people sometimes feel frustrated when taking cooking lessons in Paris ?
« There were too many people in the group.. »
« It was not exactly what I wanted to learn… »
« The class was in French…and I felt embarrassed to make questions.. »
« Classes are on a fixed day, fixed schedule that did not suit many other plans… »
« It’s easy when you cook in a professional kitchen, but cooking
at home, in a normal kitchen is not the same… »
As an answer to all those, who kindly, many times asked me « Why don’t you teach in your
home ? » is that I decided to start with my custom-made courses where you will learn :
what you want
the day and time you want (unless I am not available on that specific day)
« …so could I have a class on macarons and profiteroles ? I don’t seem to master the pâte à choux ? »
« Could I make an entremets, with the thin biscuit layer, the inserts with different mousses, and a ganache ? »
« Could I learn to temper chocolate in a normal kitchen ? »
« Can you teach me to make Argentinian empanadas and a French Millefeuille ? »
« Could we then photograph what we have cooked, and discuss food-styling techniques ? »
« Could we have lunch, eating what we have cooked ? »
The answer to all these questions is « Yes » because in my cooking lessons, you will learn what YOU want to learn….alone, or with a friend, or husband…
Just contact me here :
and together we will organizea course, completely custom-made,
where you will decide everything, and you will see
that everything is possible, even in a tiny kitchen.. !
