Billy's LunchD I N N E R M E N U
T O S H A R E
g r e e k d i p s 2 0 . 5 ( g l u t e n f r e e b r e a d a v a
i l a b l e )
b y t h r e e t z a t z i k i , t a r a m a s a l a t a & d
i p o f t h e w e e k , w / b i l l y ’ s v i l l a g e b r e a
d
s i n g l e s e r v e d i p w / b i l l y ’ s b r e a d 9 .
5
b i l l y ’ s v i l l a g e b r e a d 5 . 0 v .
g a r l i c & r o s e m a r y b r e a d 7 . 0 v .
b i l l y ’ s b r u s c h e t t a 1 4 . 5 v .
b i l l y ’ s p i t a b r e a d w / s l i c e d t o m a t o , r
e d o n i o n , f e t a , t o r n b a s i l , o l i v e o i l &
s e a s a l t
d o l m a t h e s 1 4 . 5 v .
r i c e & f r e s h h e r b s w r a p p e d i n v i n e l e
a v e s
m e z e p l a t e ( a n t i p a s t o ) 1 9 . 5 v .
d o l m a t h e s , p i p e r i e s ( m i l d p e p p e r s ) ,
r o s e m a r y & g a r l i c m u s h r o o m s ,s e m i - r o
a s t e d t o m a t o e s , a r t i c h o k e s , m a r i n a t e d
c a p s i c u m , f e t a &
o l i v e t a p e n a d e , s e r v e d w / p i t a b r e a
d
f e t a & o l i v e p l a t e 1 4 . 5 v . g f .
d r i z z l e d w / v i r g i n o l i v e o i l & g r e e k
o r e g a n o
k e f a l o g r a v i e r a ( g l u t e n f r e e a v a i l a b
l e ) 1 5 . 5 v .
p a n f r i e d g r e e k c h e e s e w / h o u s e m a d e f i
g j a m & f r e s h l e m o n
s p a n a k o p i t a 1 6 . 5 v .
f i n e l y c h o p p e d s p i n a c h l e a v e s , w / t h r
e e c h e e s e s , f o l d e d i n f i l op a s t r y , s e r v e
d w / t z a t z i k i d i p
S E A F O O D
f i s h & c h i p s 2 5 . 0
b a t t e r e d o r g r i l l e d f i s h f i l l e t w / G r e
e k s a l a d a n d b i l l y ’ s c h i p s
s e a f o o d p l a t e 2 5 . 0 ( f o r o n e )
f i s h f i l l e t , p r a w n c u t l e t s , c a l a m a r i
, b i l l y ' s c h i p s , s a l a d & t a r t a r e
p r a w n c u t l e t s 2 5 . 0
b a t t e r e d p r a w n s w / b i l l y ' s c h i p s & s
a l a d
SEAFOOD Cont .
calamari (gluten free avai lable ) e . 2 2 . 5 , m . 3 1 . 0
tender p ieces of calamari , l ight ly fried , served w/ pet ite
sa lad
chargr i l led octopus salad e . 2 4 . 5 , m . 3 4 . 5 gf
tender octopus w/ pet ite sa lad & apple ba lsamic g
laze
b lack l ip mussels e . 1 9 . 5 , m . 2 9 . 5 gf .
steamed open in a tomato, bas i l and ch i l l i broth
saganaki prawns 3 4 . 5 gf .
pan-fried w/ garl ic , ch i l l i , tomato, fresh herbs, f in
ished w/ feta , served w/ r ice
garl ic prawns 3 4 . 5 gf .
l arge king prawns tossed in a creamy, garl ic sauce, served w/
r ice
gri l led prawns 3 4 . 5 gf .
char gri l led prawns w/ rocket & cherry tomato sa lad
MEAT , POULTRY , VEGETARIAN
chicken / lamb / or hal loumi salad 2 5 . 0 gf . vga
gri l led ch icken or s low baked lamb or ha l loumi w/ rocket ,
pumpkin , cherry tomato, red on ion , crispy chickpeas & a
white wine & mustard dress ing
lamb cutlets 4 4 . 5 gf .
cowra lamb cut lets , chargri l led , w/ lemon & rosemary
potatoes & tzatz ik i d ip
chicken souvlaki 3 1 . 5 or lamb souvlaki 3 2 . 5 gf .
skewers of chicken or lamb gri l led , served w/ greek sa lad
& tzatz ik i d ip
or souvlaki duo (chicken & lamb ) 3 2 . 5 gf
beef moussaka 2 7 . 5
potato & eggplant layers, w/ beef bologna ise , béchamel
sauce, and a s idegreek sa lad
vegetar ian moussaka 2 6 . 5 v .
potato s l ices, zucchin i , eggplant & qu inoa, topped w/
béchamel served w/ a s idegreek sa lad
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