of 12
Mata Ajar
No
Food Science
Jumlah sks 4 sks (4 x 50 mnt x 14) 3 sks (4 x 50 mnt x 14)
Pengampu Prof. Dr. Dida A. Gurnida, SpA (K), Mkes. Prof. Dr. Ir. Imas
PIC Siska W, dr, MKes, SpGK Yenni Z, dr, MGizi, SpGK
Pengajar Prof DR Imas, Dikdik, MSc, PhD, Yenni Z, dr, SpGK, MGizi
Waktu Senin 08.00-11.20 Selasa 09.00-10.40
Tgl, Subtopik, RP Tgl Materi RP Tgl
1 17-Peb Prof Dida 16-Peb
2 24-Peb SSW 23-Peb
3 2-Mar SSW 1-Mar
Physiological and molecular aspect of Human Nutrition
Prof. Dr. Dida A. Gurnida, SpA (K), Mkes, Siska W, dr, MKes, SpGK, St Nur Fatimah, dr, SpGK, MS
4 10-Mar SSW 8-Mar
5 23-Mar SSW 15-Mar
6 30-Mar SSW 22-Mar
7 13-Apr SSW 5-Apr
UTS 6-Apr 29-Mar
8 20-Apr SNF Tuesday, April 12, 2016
9 27-Apr SNF Tuesday, April 19, 2016
10 4-May SNF Tuesday, April 26, 2016
11 11-May SNF 3-May
12 18-May SNF 10-May
13 25-May SNF 17-May
14 1-Jun Prof Dida 24-May
UAS Wednesday, June 08, 2016 31-May
Food Science
3 sks (4 x 50 mnt x 14) 2 sks (4 x 50 mnt x 14) 2 sks (4 x 50 mnt x 14)
Prof. Dr. Ir. Imas Dr. Dewi M. Diah Herawati, drg, MSi Dr. Dewi M. Diah Herawati, drg, MSi
Yenni Z, dr, MGizi, SpGK Dr. Dewi M. Diah Herawati, drg, MSi Ginna M, dr, MKes
Prof DR Imas, Dikdik, MSc, PhD, Yenni Z, dr, SpGK, MGizi Dr. Dewi M. Diah Herawati, drg, MSi Dr. Dewi M. Diah Herawati, drg, MSi
Selasa 09.00-10.40 Jum'at 10.10-12.00 Jum'at 08.30-10.10
Materi RP Tgl Materi RP Tgl
YZ 15-Peb DMDH 15-Peb
YZ 22-Peb DMDH 22-Peb
Dikdik 29-Peb DMDH 29-Peb
Research Metodology and nutritional assessment Nutritional Epidemiology and Evidence Based Medicine
Overview Ilmu Bahan makanan, Bahan Makanan Sumber
Karbohidrat dan serat serta karakteristiknya
Overview metode riset di bidang gizi
Bahan Makanak Sumber Lemak dan Protein
Measuring food consumption of individuals: 24 h Recall, Repeated 24-h recall, Estimated food records
and Exercise
Bahan Makanan Sumber Vitamin dan mineral
Measuring food consumption of individuals: Weighed food records
and exercise
Dikdik 7-Mar DMDH 7-Mar
Prof Imas 14-Mar DMDH 14-Mar
Prof Imas 21-Mar Validity in dietary assessment DMDH 21-Mar
Hazard analysis CCP Prof Imas 28-Mar DMDH 28-Mar
29-Mar 4-Apr 4-Apr
Prof Imas 11-Apr DMDH 11-Apr
Nutrition service management Prof Imas 18-Apr DMDH 18-Apr
Nutraceutical dan Functional Food
Measuring food consumption of individuals: Dietary history, Food
Frequency Questionnaire and Exercise
Pengaruh Pengolahan terhadap perubahan karakteristikdan Komposisi Bahan Makanan
Sumber
Reproducibility in dietary assessment
Bahan Tambahan Makanan dan perannya terhadap kualitas
Bahan Makanan Sumber
Menyusun Instrumen dalam riset di bidang gizi
Kontaminan dan intoksikasi bahan Makanan, Kehalalan
dan Keamanan PanganMenyusun Instrumen dalam riset di
bidang gizi
Validity dan realibility instrumen riset di bidang gizi
Good Manufacturing Practices Prof Imas 25-Apr Anthropometric Assessment DMDH 25-Apr
Prof Imas 2-May DMDH 2-May
Survei konsumsi pangan YZ 9-May DMDH 9-May
YZ 16-May DMDH 16-May
Berbagai diet populer YZ 23-May Clinical Assessment DMDH 23-May
31-May 30-May 30-May
Food labeling, Health claims, and dietary supplement
legislationBiochemical Assessment of
Macronutrient
Biochemical Assessment of Vitamin Status (A,D,E,C)
Dasar-dasar menyusun diet/menu
Biochemical Assessment of Mineral Status (iron, zink, iodine, selenium,
calsium)
Nutritional Genomic Nutrition in life cycle
2 sks (4 x 50 mnt x 14) 2 sks (4 x 50 mnt x 14) 2 sks (4 x 50 mnt x 14)
Dr. Dewi M. Diah Herawati, drg, MSi Dr. Hery Herman, dr, SpOT, PhD Dr. Dewi M. Diah Herawati, drg, MSi
Ginna M, dr, MKes Dimas E, dr, MKes St Nur Fatimah, dr, SpGK, MS
Dr. Dewi M. Diah Herawati, drg, MSi St Nur Fatimah, dr, SpGK, MS
Jum'at 08.30-10.10 Kamis, 09.00-11.00 Senin, 13.00-15.00
Materi RP Tgl Materi RP Tgl Materi
DMDH 18-Peb DR Herry H 15-Peb
DMDH 25-Peb DEL 22-Peb Preconception
DMDH 3-Mar DEL 29-Peb
Nutritional Epidemiology and Evidence Based Medicine
Dr. Hery Herman, dr, SpOT, PhD, Dimas E, dr, MKes, Ginna M, dr, MKes
Overview Epidemiologi Gizi
Introduction to life cycle nutrition
Definisi dan Istilah dalam
Epidemiologi Gizi
Definisi dan Istilah dalam
Epidemiologi GiziPregnant and
lactation
DMDH 10-Mar DEL 7-Mar
DMDH 17-Mar DEL 14-Mar Infant
DMDH 24-Mar DEL 21-Mar
DMDH 31-Mar DEL 28-Mar
4-Apr 7-Apr 4-Apr
DMDH 14-Apr GM 11-Apr Prepuberty
DMDH 21-Apr GM 18-Apr Puberty
Survey dan Surveillance
Journal reading & Presentation in
preconception to lactation
Survey dan Surveillance
Kurva pertumbuhan
WHOToddler and school
age
Intervensi macronutrient
Journal reading & presentation nutrition in infant to school age
Dietary supplement
micronutrient
Nutrition and TBC/Meningitis
TBC epidemiology
DMDH 28-Apr GM 25-Apr
DMDH 12-May GM 2-May Adult
DMDH 19-May GM 9-May Aging
DMDH 26-May GM 16-May
DMDH 2-Jun DR Herry H 23-May
30-May Thursday, June 09, 2016 30-May
Nutrition and cancer
epidemiology
Journal reading & presentation nutrition
in prepuberty and puberty
Obesity, physical activity and the
enviroment
Nutrition and cardiovascular epidemiology
Nutrition epidemiology of diabetes mellitus
and metabolic syndrome
Journal reading & presentation nutrition
from adult to aging
Nutrition epidemiology and
policySummary of nutrition
in life cycle
Nutrition in life cycle
2 sks (4 x 50 mnt x 14)
Dr. Dewi M. Diah Herawati, drg, MSi
St Nur Fatimah, dr, SpGK, MS
St Nur Fatimah, dr, SpGK, MS
Senin, 13.00-15.00
RP
SNF
SNF
SNF
SNF
SNF
SNF
SNF
4-Apr
SNF
SNF
SNF
SNF
SNF
SNF
SNF
30-May
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