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Copy of SET MENU NM Winter Menu 2020...Title Copy of SET MENU NM Winter Menu 2020 Author Max Moroney...

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Corn fed chicken breast, beetroot, sweet potato, kale & quinoa Fresh parsley fettuccine, grilled vegetables, truss tomato & chilli herb butter 300-gram Angus Reserve Grain Fed MB2+ Black Angus Sirloin Market Fish SHARING MENU - $85.00PP MAINS TO CHOOSE SIDES TO SHARE Hand cut chips with rosemary salt (V) Iceberg salad, tomatoes, cucumber, nashi pear, pomegranate molasses & fried pita (V, DF) * This menu can cater to a variety of allergies, please let your wait staff know if you have any special requirements and they can advise on available options GF – Gluten Free // V- Vegetarian // DF – Dairy free DESSERT Pistachio and strawberry layers, rose petals, berry sauce (GF) ~Inspired by our Pastry Chef Katherine who added a feminine touch to design this classic dessert ~ ENTREES TO SHARE House baked Ciabatta with hand churned Pepe Saya butter Charred & Dukkah spiced eggplant, labneh, pomegranate and tomato salad (V, GF) Burrata cheese, blood orange, asparagus & hazelnut (GF, V) Grilled octopus, carrot, gremolata & fennel ash (GF)

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Page 1: Copy of SET MENU NM Winter Menu 2020...Title Copy of SET MENU NM Winter Menu 2020 Author Max Moroney Keywords DAD-J-nokSc,BADb9S6YAQc Created Date 6/4/2020 12:13:00 AM

Corn fed chicken breast, beetroot, sweet potato, kale & quinoa

Fresh parsley fettuccine, gri l led vegetables, truss tomato & chil l i herb butter

300-gram Angus Reserve Grain Fed MB2+ Black Angus Sir loin

Market Fish

SHARING MENU - $85.00PP

MAINS TO CHOOSE

SIDES TO SHARE

Hand cut chips with rosemary salt (V)

Iceberg salad, tomatoes, cucumber, nashi pear, pomegranate molasses & fr ied pita (V, DF)

* This menu can cater to a variety of al lergies, please let your wait staff know if you haveany special requirements and they can advise on available options

GF – Gluten Free // V- Vegetarian // DF – Dairy free

DESSERT

Pistachio and strawberry layers, rose petals, berry sauce (GF)

~Inspired by our Pastry Chef Katherine who added a feminine touch to design this c lassic

dessert ~

ENTREES TO SHARE

House baked Ciabatta with hand churned Pepe Saya butter

Charred & Dukkah spiced eggplant, labneh, pomegranate and tomato salad (V, GF)

Burrata cheese, blood orange, asparagus & hazelnut (GF, V)

Gri l led octopus, carrot, gremolata & fennel ash (GF)

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