Copyright © 2006 School Nutrition Association. All Rights Reserved. Local Wellness Policies...

Copyright © 2006 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org

Local Wellness Policies

Sunday, March 12, 2006

Mary KlatkoTeresa Nece, SFSNS

Danny SeymourJulie Skolmowski, SFNS

Legislative Action Conference 2006


Survey Methodology• Conducted online during January 2006.

• SNA members in the director membership category were contacted via email

• A total of 652 SNA members participated in the study representing 652 school districts.


Participation in the Policy Development Process among School Nutrition Professionals• 84.6% of respondents have

participated in the development of their district’s wellness policy

• 14.3% plan to participate


Status of Policy Development

• 15.7% no activity on policy • 40.7% early stages of development

• 38.2% drafted a policy

• 5.7% approved policy recommendations


Awareness of Resources for School Wellness Policy Development

0 100 200 300 400 500 600

Other

NSBA

CDC

NASBE

AFHK

USDA

SNA

Frequency

97%

94%

72%

33%

48%

43%

16%

Awareness of Resources for School Wellness Policy Development


Challenges Perceived

• 36.8% not far enough along OR didn’t know what challenges they would anticipate.

• 14.8% have not experienced any challenges

• Remaining 51.8% cite the following challenges: 1. Lack of Funding - 37.6%2. Lack of Support from Students - 29.3%3. Appropriate products not available - 23.1%4. Lack of support from Administration - 23.1%


Nutrition Education

• The majority of school districts are mandating nutrition education for some or all grade levels (81%).

• 60% of districts that have included a mandate do not have a time allotment specified as part of the nutrition education goal.


School Nutrition Staff Involvement in Nutrition Education

• Responsible for teaching nutrition education in approximately 1/3 of districts surveyed

• Collaborate in some way with classroom teachers in 88%– 93% serve as resource for information– 75% serve as guest speaker– 63% provide food for activities or taste testing– 54% coordinate cafeteria promotions with

classroom lessons– 53% conduct activities in classroom– 27% teach nutrition education in the classroom


Restrictions on Specific Nutrients Included in

Nutrition PolicyRestriction % of Respondents

Calories from Fat 54%

Saturated Fat 47%

Total Fat 39%

Total Sugar 36%

Added Sugar 29%

Sodium 19%


Physical Activity Guidelines

Approximately 90% of school districts reported that their local wellness policy includes one or more of the following physical activity components:

• Before/After School Programs – 60%• Daily Recess – 68%• Integration of Physical Activity into

academic curriculum (PE) – 79%


Other School-Based Activities Included in Policies

Guidelines or Limitations for Other School-Based Activities

0 50 100 150 200

Other

Sports Events

Extra-curricular Activities

PTA Events

After-school Programs

School celebrations

Classroom parties

Fundraisers

Frequency

77%

42%

74%

25%

30%

64%

43%

20%


Serving Size Limits for Beverages Included in Wellness Policy

No54%

Yes46%

8-ounce8%

10-ounce2%

12-ounce42%

other33%

16-ounce15%

Serving Size Limits for Beverages Included in Local

Wellness Policy


Exemptions on Individual Food Items in Nutrition Guidelines• Approximately ½ reported one or more individual food item/food category exemptions

• Common items exempted (>12%) include:– Water - 28%– 100% Juice – 20%– Fat Free 0r Low-fat Milk (19%), 2% or Whole Milk (14%)– Flavored Milk (12%)– Nuts and Seeds (20%), Nut Butters (13%)– Cheese (12%)


Questions?

More Information:www.schoolnutrition.org

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