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Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

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Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1
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Page 1: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Copyright 2011 John Wiley & Sons, Inc.

Chapter 5

Operations Management

5-1

Page 2: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Lecture Outline

5-2

• What is Operations Management?

• Product Design

• Process Design

• Facility Layout

• Line Balancing in Product Layouts

• Process Automation

Copyright 2011 John Wiley & Sons, Inc.

Page 3: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

What is Operations Management?

5-3

Operations management (OM) is the business function responsible for producing a company’s goods and services in an efficient and cost-effective way

• Transformation Role– OM converts inputs into finished goods and services

Copyright 2011 John Wiley & Sons, Inc.

Page 4: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

5-4Copyright 2011 John Wiley & Sons, Inc.

Page 5: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

OM Decisions

• Product Design– designing unique product features

• Process Design– creating the production process

• Quality Management– establishing and implementing quality standards

5-5Copyright 2011 John Wiley & Sons, Inc.

Page 6: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

OM Decisions Continued

• Inventory Management– amounts of inventory to carry and when to order

• Facility Layout– physical layout of the production facility

• Facility Location– best location for facilities

• Scheduling– schedules for workers, machines, and facilities

5-6Copyright 2011 John Wiley & Sons, Inc.

Page 7: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Manufacturing vs. Service Operations

• Manufacturing Operations– physical goods that can be stored

– most customers have no direct contact with the operation

• Service Operations– intangible products that cannot be produced

ahead of time– customer present during creation of the service

5-7Copyright 2011 John Wiley & Sons, Inc.

Page 8: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Evolution of Operations

5-8Copyright 2011 John Wiley & Sons, Inc.

Operations has evolved from a strictly production function to having a strategic organizational role.

Page 9: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Impact on the Organization

Operations must work with other business functions such as:

• Marketing– help operations understand what customers want

– must understand operations’ capabilities

• Sourcing– help operations understand material availability

– must understand operational requirements

5-9Copyright 2011 John Wiley & Sons, Inc.

Page 10: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Impact on SCM

Each company depends on other members of its supply chain

• Potential problems:

– upstream delays or delivery of poor quality materials can delay production

– sales suffer from downstream delays or products damaged in transport

– poorly managed operations pass excess costs to other members of the supply chain

5-10Copyright 2011 John Wiley & Sons, Inc.

Page 11: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

What is Product Design?

• Product design is the process of specifying the exact features and characteristics of a company’s product

• Product characteristics are translated into measureable dimensions the production process can use to produce the product

5-11Copyright 2011 John Wiley & Sons, Inc.

Page 12: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Designing Services

Service design requires the design of the entire service concept

• Three elements to design:

– physical element of the service

– psychological benefits

– sensual elements

5-12Copyright 2011 John Wiley & Sons, Inc.

Page 13: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Product Design Process

1. Idea Development– marketing, competitors, early supplier

involvement, reverse engineering

2. Product Screening– viability of the product

3. Preliminary Design and Testing– performance specifications translated into

technical specifications

4. Final Design– specifications translated into production

instructions5-13Copyright 2011 John Wiley & Sons, Inc.

Page 14: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Break-Even Analysis

Break-even analysis can evaluate the success of a new product at the product screening stage

• Break-Even Point

– quantity that need to be sold to cover costs

– occurs when total cost = revenue

5-14Copyright 2011 John Wiley & Sons, Inc.

Page 15: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Break-Even Analysis Continued

Total Cost = Fixed Costs + Variable Costs

Total Cost = F + VC Q

where: F = fixed cost

VC = variable cost per unit

Q = # of units sold

Revenue = SP Q

where: SP = selling price per unit

5-15Copyright 2011 John Wiley & Sons, Inc.

Page 16: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Set Total Cost = Total Revenue

F + VC Q = SP Q

Solve for Q:

QBE =

where QBE is the break-even quantity

F

SP - VC

Break-Even Analysis Continued

5-16Copyright 2011 John Wiley & Sons, Inc.

Page 17: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

5-17Copyright 2011 John Wiley & Sons, Inc.

Page 18: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Break-Even Example

5-18Copyright 2011 John Wiley & Sons, Inc.

Shu Chen plans a new line of children’s scarves. She estimates a variable cost of $25 per scarf and a fixed cost per year of $15,000. If the selling price is $30, how many scarves must she sell to break even? If Shu sells 4,000 scarves at the $30 price, what will be the contribution to profit?

Page 19: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Break-Even Example QBE

5-19Copyright 2011 John Wiley & Sons, Inc.

Break-Even Quantity:

QBE =

QBE = = 3,000 scarves

F

SP - VC

$15,000

$30 - $25

Page 20: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Break-Even Example Profit

5-20Copyright 2011 John Wiley & Sons, Inc.

Profit = Total Revenue – Total Cost

= (SP) Q – [F + (VC) Q]

= $30 (4,000) – [$15,000 + $25 (4000)]

= $5,000

Page 21: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Factors Impacting ProductDesign Decisions

• Design for Manufacture (DFM)– design simplification and standardization

• Product Life Cycle– introduction, growth, maturity, decline

• Concurrent Engineering– all functions work together simultaneously

• Remanufacturing – components of old products used in new ones

5-21Copyright 2011 John Wiley & Sons, Inc.

Page 22: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

What is Process Design?

Process design involves developing a production process that can create the exact product that has been designed

• Two categories of Processes:

– Intermittent

– Repetitive

5-22Copyright 2011 John Wiley & Sons, Inc.

Page 23: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Intermittent Processes

• Characteristics

– Large variety of products

– Products with different processing requirements

– Low volume

– Resources are grouped by function

– Labor intensive5-23Copyright 2011 John Wiley & Sons, Inc.

Page 24: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Intermittent Processes Continued

• Characteristics Continued:

– Highly skilled workers

– Workers perform variety of tasks

– General purpose equipment

– Flexible

– Tend to produce products in early stages of life cycle

5-24Copyright 2011 John Wiley & Sons, Inc.

Page 25: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Repetitive Processes

• Characteristics:

– One (or a few) standardized products

– High volume

– Resources organized in a line flow

– Tend to produce products in later stages of life cycle

– More capital-intensive rather than labor-intensive

5-25Copyright 2011 John Wiley & Sons, Inc.

Page 26: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Continuum of Process Types

5-26Copyright 2011 John Wiley & Sons, Inc.

Page 27: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Continuum of Process Types

• Project Processes– unique products made to customer specifications

• Batch Processes– small quantities produced in batches

• Line Processes– large volume of standardized product for mass

production

• Continuous Processes– very high volume of fully standardized product

5-27Copyright 2011 John Wiley & Sons, Inc.

Page 28: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Rapid Manufacturing

Rapid Manufacturing uses technology to make products to order when needed, exactly where they are needed

• Relies on:

– Three-dimensional (3D) printing technologies

– Additive layer manufacturing (ALM)

5-28Copyright 2011 John Wiley & Sons, Inc.

Page 29: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Facility Layout

• Facility layout is the physical arrangement of all resources within a facility

• Poor facility layouts are one of the most significant contributors to inefficiency and increased production cost

5-29Copyright 2011 John Wiley & Sons, Inc.

Page 30: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Facility Layout Types

• Fixed Position Layout

• Process Layout

• Product Layout

• Cellular Layout

5-30Copyright 2011 John Wiley & Sons, Inc.

Page 31: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Fixed Position Layout

– used when a product cannot be moved during production

– all resources come together at the product’s location

– challenge to schedule the timing and sequencing of different tasks

5-31Copyright 2011 John Wiley & Sons, Inc.

Page 32: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Process Layout

– intermittent processes

– resources grouped by process

– products take different routes through the operation

– design so cost of moving materials is minimized

5-32Copyright 2011 John Wiley & Sons, Inc.

Page 33: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Process Layout Continued

5-33Copyright 2011 John Wiley & Sons, Inc.

Page 34: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Product Layout

– repetitive processes

– resources arranged in sequence

– every product is almost exactly the same

– processing times are minimized

5-34Copyright 2011 John Wiley & Sons, Inc.

Page 35: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Product Layout Continued

5-35Copyright 2011 John Wiley & Sons, Inc.

Page 36: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Cellular Layout

– attempt to combine efficiency of product layouts and flexibility of process layouts

– items grouped into a product family according to processing requirements

– workstations arranged in small assembly lines called cells

– each cell is dedicated to a product family

5-36Copyright 2011 John Wiley & Sons, Inc.

Page 37: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Designing Product Layouts

• Product Layout Objective – determine the sequence of tasks to be

performed by each workstation

• Consider

– order of tasks

– time required to perform each task

– speed of the production process

• Process is called Line Balancing5-37Copyright 2011 John Wiley & Sons, Inc.

Page 38: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Line Balancing Steps

1. Identify Task Times and Precedence Relationships

2. Determine Cycle Time

3. Determine Theoretical Minimum Number of Workstations

4. Assign Tasks to Workstations

5. Compute Efficiency5-38Copyright 2011 John Wiley & Sons, Inc.

Page 39: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Task Times and Precedence Relationships

5-39Copyright 2011 John Wiley & Sons, Inc.

Page 40: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Task Times and Precedence Relationships Continued

5-40Copyright 2011 John Wiley & Sons, Inc.

Page 41: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Determine Cycle Time

• Cycle Time– amount of time allowed to complete work at

each station

Cycle Time =

5-41Copyright 2011 John Wiley & Sons, Inc.

available production time per day

desired number of units per day

Page 42: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Determine Cycle Time

• Pizza Operation– runs 8 hours per day = 28,800 seconds– want to produce 300 pizzas per day

Cycle Time =

Cycle Time == 96 seconds

5-42Copyright 2011 John Wiley & Sons, Inc.

available production time per day

desired number of units per day

28,800 seconds/day

300 pizzas/day

Page 43: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

N =

N =

N = 2.55 stations = 3 stations

Sum of Task Times

Cycle Time

Theoretical Minimum # Workstations (N)

5-43Copyright 2011 John Wiley & Sons, Inc.

245 seconds

96 seconds per station

Page 44: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Assign Tasks to Workstations

Make sure the sum of task times at any station does not exceed the cycle time

There are rules that can be followed if there is a choice of tasks to assign to a station

• Longest Task Time Rule– select the task with the longest task time

• Number of Followers Rule– select the task with the most number of followers

5-44Copyright 2011 John Wiley & Sons, Inc.

Page 45: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

5-45Copyright 2011 John Wiley & Sons, Inc.

Page 46: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Efficiency =

=

= 63.8%

Sum of Task Times

# Workstations x Cycle Time

Compute Efficiency

5-46Copyright 2011 John Wiley & Sons, Inc.

245 seconds

4 stations x 96 seconds/station

Page 47: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Process Automation

• Advantages:

– repetition without worker fatigue

– enables physically dangerous jobs

– production consistency

– enhances speed

– provides greater accuracy

– enables handling of jobs beyond human capabilities

5-47Copyright 2011 John Wiley & Sons, Inc.

Page 48: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Process Automation

• Disadvantages:

– initial cost can be very high

– many tasks cannot be automated

– faster automated processing speeds can result in bottlenecks when working in unison with human processing

5-48Copyright 2011 John Wiley & Sons, Inc.

Page 49: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Automation in Services

– provides consistency

– requires fewer employees

– can impact customer’s perception of service quality

– needs to be tied to the target market

5-49Copyright 2011 John Wiley & Sons, Inc.

Page 50: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Review

1. Operations Management (OM), or “operations,” is the business function responsible for producing a company’s goods and services, in an efficient and cost effective way. It is the function responsible for transforming a company’s inputs, obtained by the sourcing function, into the finished goods or services, which marketing sells to final customers.

2. The operations function performs the transformational role of the organization. It has evolved from being a strictly production function to having a strategic organizational role.

3. OM involves making many varied decisions. These include product and process design, quality management, inventory management, facility layout and location, and scheduling. Competitive bidding and negotiation are two different methods used to reach agreement and develop contracts with potential suppliers.

5-50Copyright 2011 John Wiley & Sons, Inc.

Page 51: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Review Continued

4. Product design is the process of deciding on specific characteristics and features of products. Process design is developing the process needed to produce the product.

5. Layout planning is deciding on the best physical arrangement of centers of economic activity. There are four types of layouts: fixed position, process, product, cellular.

6. Line balancing is the process of designing product layouts. It involves assigning tasks to workstations considering their precedence relationships, cycle time, and task times.

5-51Copyright 2011 John Wiley & Sons, Inc.

Page 52: Copyright 2011 John Wiley & Sons, Inc. Chapter 5 Operations Management 5-1.

Copyright 2011 John Wiley & Sons, Inc.All rights reserved. Reproduction or translation of this work beyond that permitted in section 117 of the 1976 United States Copyright Act without express permission of the copyright owner is unlawful. Request for further information should be addressed to the Permission Department, John Wiley & Sons, Inc. The purchaser may make back-up copies for his/her own use only and not for distribution or resale. The Publisher assumes no responsibility for errors, omissions, or damages caused by the use of these programs or from the use of the information herein.

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