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Copyright © 2017 by DietingWell.com
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Copyright © 2017 by DietingWell.com

Copyright © 2017 by DietingWell.com

Disclaimer

© Addison Johnson, 2017

No part of this eBook may be reproduced, stored, or transmitted in any form or by any means

including mechanical or electronic without prior written permission from the author.

While the author has made every effort to ensure that the ideas, guidelines, and information

presented in this eBook are safe, they should be used at the reader’s discretion. The author cannot

be held responsible for any personal or commercial damage arising from application or

misinterpretation of information presented herein.

Before starting any diet, you should speak to your doctor. You must not rely on the information on

this book as an alternative to medical advice from your doctor or other professional healthcare

provider.

If you have any specific questions about any medical matter, you should consult your doctor or other

professional healthcare provider.

If you think you may be suffering from any medical condition, you should seek immediate medical

attention.

You should never delay seeking medical advice, disregard medical advice or discontinue medical

treatment because of information on this book.

Copyright © 2017 | All Rights Reserved.

Copyright © 2017 by DietingWell.com

Table of Content

Ketogenic Diet: Your Guide to Perfecting Your Eating Habits 1

Disclaimer 2

Summary 5

Ketogenic Diet vs. the Atkins Diet 5

The Different Types of Ketogenic Diet 8

Standard Ketogenic Diet (SKD) 8

Targeted Ketogenic Diet (TKD) 8

Cyclic Ketogenic Diet (CKD) 8

Medium Chain Triglycerides (MCT) Ketogenic Diet 9

Modified Ketogenic Diet (mKD) 9

Low Glycemic Index Treatment (LGIT) 9

The Amazing Benefits of the Keto Diet 9

Evidence Supporting the Success of the Keto Diet 11

Our 8 Week Meal Plan Will Not Deplete Your Budget 12

Week 1 12

Week 2 22

Week 3 32

Week 4 43

Week 5 55

Week 6 65

Week 7 76

Week 8 86

Our 4 Week Meal Plan for Vegetarians 96

Week 1 96

Week 2 106

Week 3 119

Week 4 130

Food Items for Vegetarians on the Keto Diet 142

How Exercise on the Keto Diet Speeds Weight Loss? 144

Workouts that Complement the Keto Diet and Increase Weight Loss 144

Workout Tips while in Ketosis 144

Fill Your Cart with Keto-friendly Foods 146

Breaking Down Each Food Group 146

Fats and Oils 146

Copyright © 2017 by DietingWell.com

Protein 147

Vegetables and Fruits 148

Dairy Products 149

Nuts and Seeds 149

Water and Beverages 149

Spices 150

Gravies, Sauces, and Condiments 151

Sweeteners 151

Foods to Avoid 152

Medical Advice and Managing Your Expectations While Dieting 152

Medical Advice on Illnesses You Can Develop on a Keto Diet 154

Other Extremely Rare Side Effects of the Keto Diet You Should Know 155

Different Ways to Decrease the Side Effects of the Keto Diet 156

Is the Keto Diet Suitable for Everyone? 156

Supplements to Help You Boost Your Weight Loss Efforts 156

Macros: Staying in Ketosis 158

What Does Tracking Your Macros Mean? 160

Mastering Sleep and Stress Management 162

Strategies to Master Sleep 162

The Sleep Strategies 164

Strategies to Conquer Stress 166

How Stress Acts as Obstacle in Your Life? 167

The Warning Signs: Are You Stressed? 168

Lifestyle Plan — Living Keto 169

Keeping Your Motivation Alive 170

Taking Action: Step by Step Plan 173

Copyright © 2017 by DietingWell.com

Summary Dr. Russell Wilder developed the ketogenic diet in 1924 at the Mayo Clinic. He didn’t create the diet

for mainstream use, but intended for it help epileptic patients. The keto diet proved successful in

treating epilepsy.

When researchers developed a pharmaceutical drug to treat the condition, the keto diet became

forgotten, but resurfaced decades later when several different studies studied the effectiveness of

the keto diet on losing weight.

“The weight and body mass index of the patients decreased significantly […] and showed the

beneficial effects of a long-term ketogenic diet” — Long-Term Effects of a Ketogenic Diet in Obese

Patients

People like yourself who are struggling with weight loss have turned to the keto diet to lose weight.

The diet, which involves loading up on fat and limiting carbs has proven successful for several people

who have mastered the art of putting their body in a state of ketosis.

Unlike them, you may count yourself in the group of people who know the ins and outs of the keto

diet, but still struggle to drop the pounds and reduce inches of the waist. Your inability to lose

weight on the keto diet is what will address in this book. We will arm you with the knowledge,

strategies, and tips needed to reach your weight loss goal on the ketogenic diet. We will cover the

following topics in this book:

• The difference between the keto diet and the Atkins diet

● Types of keto diet

● Benefits of keto diet

● Years of research and studies on the keto diet’s effectiveness

● Budget-friendly 8 week meal plan

● 8 week meal plan for vegetarians

● Tips for vegetarians following the keto diet

● Workouts to perform on the keto diet

● Foods to load up on

● Medical advice on keto

● Supplements to increase your weight loss

● Managing your expectations while on keto diet

● Staying in a state of ketosis

● Strategies for managing sleep and stress

● Modifying your lifestyle

● Tips to stay motivated

● Step by step action plan

Copyright © 2017 by DietingWell.com

Breakfast Lunch Dinner Dessert

Day 30 Sweet Pork Rind Cereal

Buffalo Strips

Bell Pepper Stuffed with Bacon and Beef

Day 31 Savory Almond Quiche

Sausage Corn Dogs

Italian Meaty Meatballs

Day 32 Red Velvet Donuts

Coleslaw Wraps

Beef Stew Doused in Wine and Coffee

Day 33 Omelet of the Sea

French Roast Beef Sandwich

Tri-tip steak coated with Butter and Coffee

Day 34 Mini Ham Omelets

Steak with a Side of Salad

Sweet Coconut Shrimp

Day 35 Sweet and Salty Bacon Pancakes

Lime Chicken Chowder

Cheeseburger Soup

Day 36 Coconut, Onion, Herb Biscuit

Salami Rolls

Squash Spaghetti

Day 37 Turkey Breast Wrap

Halloumi Rolls with Hummus and Olives

Hassleback Caprese Cheesy Chicken

Day 38 Brussels Sprouts Hash

Chicken Lemon and Blueberry Salad

Zucchini Nachos

Day 39 Rutabaga Fritters with Smoked Salmon

Chicken Salad with Fennel and Walnuts

Spicy Shrimp and Sausage on Skewers

Day 40 Cucumber Salmon Dill Pickle Rolls

Flavorful Cauliflower

Delicious Cashew Chicken

Day 41 Granola Bar

Peppers Stuffed with Pizza

Cheesy Ground Beef Casserole

Day 42 Blueberry Scones

Taco Pie

Homemade Chicken Nuggets

Day 43 Green Chili Muffins

Cucumber Salad

Pork Roll

Day 44 Breakfast Bite-sized Cucumbers

Roasted Mushrooms

Copyright © 2017 by DietingWell.com

ZUCCHINI NACHOS

S E R V E S : 2 | C O O K I N G T I M E : 2 0 M I N | D I F F I C U L T Y L E V E L : 3 / 1 0

I N G R E D I E N T S

2 zucchinis, sliced into thin

circles

Meat:

1/4 tsp of garlic powder

1/4 tsp of onion powder

1/2 lb. of ground beef

1/2 tbsp of chili powder

1/2 tsp of salt

1/2 tsp of paprika

1/2 tsp of ground cumin

1/4 tsp of red pepper flakes

(crushed)

1/4 tsp of dried oregano

leaves

Toppings:

3 tbsp of sliced black olives

2 sliced green onions

1/3 cup cheese (shredded

and dairy free)

D I R E C T I O N S

1. Use parchment paper to line a large plate and place slices of

zucchini on top of it

2. Put the plate in the microwave and cook for 10 minutes on 50

percent power setting

3. Take the parchment paper out of the microwave, turn it over,

and place the

Copyright © 2017 by DietingWell.com

WILD MUSHROOM RICE PILAF

S E R V E S : 4 | C O O K I N G T I M E : 2 0 M I N | D I F F I C U L T Y L E V E L : 3 / 1 0

I N G R E D I E N T S

Three medium white

mushrooms

Two tbsp of butter

One cup of hemp seeds

¼ cup of sliced almonds

½ cup of chicken broth

½ tsp of garlic powder

¼ tsp of dried parsley

Salt and pepper

D I R E C T I O N S

1. Heat up a pan to medium high.

2. Thinly slice the mushrooms.

3. Add the sliced almonds and mushrooms to the pan, and then

heat until the mushrooms have a soft, spongy texture.

4. Add the chicken broth, the hemp seeds, the garlic, parsley, the

salt, and pepper to the pan. Reduce heat to medium low.

5. Cook for about ten minutes and serve.

N U T R I T I O N A L I N F O

➢ This recipe has about 325 calories per serving.

➢ There is about 26 grams of fat per serving.

➢ This recipe has about one gram of net carbs.

➢ Each rice pilaf serving has about 15 grams of protein.

Copyright © 2017 by DietingWell.com

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