+ All Categories
Home > Health & Medicine > Corbin14e ch15

Corbin14e ch15

Date post: 13-May-2015
Category:
Upload: shobson
View: 319 times
Download: 1 times
Share this document with a friend
Description:
Helpful PowerPoint on Diets and Weight Loss
Popular Tags:
55
Concepts of Physical Fitness 14e 1 Presentation Package for Presentation Package for Concepts of Physical Fitness Concepts of Physical Fitness 14e 14e Section V: Concept 15 Section V: Concept 15 Managing Diet Managing Diet and Activity for and Activity for Healthy Body Healthy Body Fatness Fatness Various management strategies for eating and performing Various management strategies for eating and performing physical activity are useful in achieving and maintaining physical activity are useful in achieving and maintaining optimal body composition. optimal body composition.
Transcript
Page 1: Corbin14e ch15

Concepts of Physical Fitness 14e 1

Presentation Package for Presentation Package for Concepts of Physical Fitness 14eConcepts of Physical Fitness 14e

Section V: Concept 15Section V: Concept 15

Managing Diet Managing Diet and Activity for and Activity for Healthy Body Healthy Body

FatnessFatnessVarious management strategies for eating and performing physical activity Various management strategies for eating and performing physical activity

are useful in achieving and maintaining optimal body composition.are useful in achieving and maintaining optimal body composition.

Page 2: Corbin14e ch15

““WeWe’’re raising our children the way re raising our children the way we raise calves for veal - keep we raise calves for veal - keep them in boxes, feed them too them in boxes, feed them too much, and allow them no much, and allow them no exercise.exercise.””

Rich KillingsworthRich KillingsworthCenter for Disease Control and Center for Disease Control and

PreventionPrevention

Page 3: Corbin14e ch15

Concepts of Physical Fitness 14e 3

Creeping ObesityCreeping Obesity

Physical activitydecreases and leads to a decreaseIn metabolic rate.

If energy expendituredrops more than energy intake, weight gain will occur.

Page 4: Corbin14e ch15

Concepts of Physical Fitness 14e 4

Pounds of Weight AmericanPounds of Weight American’’s s Want to LoseWant to Lose

Page 5: Corbin14e ch15

Concepts of Physical Fitness 14e 5

Factors Influencing Weight & Fat Factors Influencing Weight & Fat ControlControl

Heredity / GeneticsHeredity / Genetics LifestylesLifestyles

Consumption of excess calories Consumption of excess calories Lack of regular physical activityLack of regular physical activity

EnvironmentEnvironment Easy access to high calorie food makes it harder Easy access to high calorie food makes it harder

to eat properlyto eat properly Modern Modern ““conveniencesconveniences”” make activity less likely make activity less likely

Page 6: Corbin14e ch15

Concepts of Physical Fitness 14e 6

Portion DistortionPortion Distortion

Click here to visit Click here to visit the the ““Portion Portion DistortionDistortion””

demonstrationdemonstration

visit visit www.nhlbi.nih.gov

Page 7: Corbin14e ch15

Concepts of Physical Fitness 14e 7

Prevalence of DietingPrevalence of Dieting 40% of all women40% of all women 25% of all men25% of all men

Diet products are a 33 billion dollar

industry.

Page 8: Corbin14e ch15

Concepts of Physical Fitness 14e 8

Almost All Diets are Almost All Diets are UnsuccessfulUnsuccessful

50% regain all weight 50% regain all weight within 2 yearswithin 2 years

5-10% keep weight off 5-10% keep weight off permanentlypermanently

Why do diets fail?

Page 9: Corbin14e ch15

Concepts of Physical Fitness 14e 9

Cycle of DietingCycle of Dieting

START DIETSTART DIET

INITIALINITIAL MOTIVATIONMOTIVATION

POSITIVE RESULTSPOSITIVE RESULTS

TROUBLE WITH COMPLIANCETROUBLE WITH COMPLIANCE

FAIL W / DIETFAIL W / DIET BLAME SELFBLAME SELF

REGAINREGAIN INSPIRATIONINSPIRATION

Page 10: Corbin14e ch15

Concepts of Physical Fitness 14e 10

Yo-Yo DietingYo-Yo Dieting Increased resistance Increased resistance

to weight lossto weight loss

Increased efficiency Increased efficiency of weight gainof weight gain

Page 11: Corbin14e ch15

Concepts of Physical Fitness 14e 11

Problems with Problems with Fad DietsFad Diets

Weight loss is often water lossWeight loss is often water loss Supplements may be dangerousSupplements may be dangerous Diet may lack essential nutrientsDiet may lack essential nutrients Metabolism may slow down if caloric Metabolism may slow down if caloric

intake is very low.intake is very low. Most (if not all) simply do not work for Most (if not all) simply do not work for

people long term!people long term!

Web15-03 for information on fad diets

Page 12: Corbin14e ch15

Dangers of the Atkins DietDangers of the Atkins Diet

Low carb diets are not a panacea as is typically claimed but the extreme aspects of the Atkins diet are even more problematic. The diet may yield modest weight loss in the short term but long term studies show negative consequences.

The Physicians Committee for Responsible Medicine has been working to counter the pro-Atkins media and slow the hype about the Atkins diet.

Page 13: Corbin14e ch15

Concepts of Physical Fitness 14e 13

Problems with Appetite Problems with Appetite SuppressantsSuppressants

Many people use non prescription Many people use non prescription appetite suppressants to control eating. appetite suppressants to control eating.

Ephedrine related products have been Ephedrine related products have been found to be dangerous and have been found to be dangerous and have been banned by the FDAbanned by the FDA Herbal equivalents (e.g. Ma Huang are not Herbal equivalents (e.g. Ma Huang are not

safe).safe).

Web15-07 for information on ephedra

Page 14: Corbin14e ch15

Concepts of Physical Fitness 14e 14

Problems with Prescription Weight Problems with Prescription Weight Control PillsControl Pills

Fenfluramine/phentermine (fen/phenFenfluramine/phentermine (fen/phen) ) Used in medicines such as Redux and Pondimin Used in medicines such as Redux and Pondimin Contributes to a form of valvular heart disease.Contributes to a form of valvular heart disease. Currently banned by the FDACurrently banned by the FDA

SibutramineSibutramine Used in a product called Meridia. Used in a product called Meridia. Has been approved by the FDA but may raise Has been approved by the FDA but may raise

blood pressure and lead to irregular heart beats. blood pressure and lead to irregular heart beats.

Page 15: Corbin14e ch15

Concepts of Physical Fitness 14e 15

Principles of Weight Control Principles of Weight Control (A balance between intake and expenditure)(A balance between intake and expenditure)

EXEXININ

IN > EX - Gain WeightGain Weight

IN = EX - Maintain WeightMaintain Weight

IN < EX - Lose Weight

Page 16: Corbin14e ch15

Concepts of Physical Fitness 14e 16

Guidelines for Losing Body FatGuidelines for Losing Body Fat Need to create a caloric deficit Need to create a caloric deficit

(2 ways to do it!)(2 ways to do it!)

Eat less!

Exercise more!

Lab 15b info

Web15-02 for information on different weight control resources and links

Page 17: Corbin14e ch15

Concepts of Physical Fitness 14e 17

Lifestyle Approach!Lifestyle Approach!

Healthy eating patternsHealthy eating patterns Regular activity patternsRegular activity patterns

A simple AND effective method for long-term

weight control.

Page 18: Corbin14e ch15

Concepts of Physical Fitness 14e 18

Healthy Eating PatternsHealthy Eating Patterns Eating a variety of foodsEating a variety of foods Eating smaller, more frequent mealsEating smaller, more frequent meals Avoiding bingeing Avoiding bingeing Reducing fat intakeReducing fat intake

Fat is calorically dense (high in calories)Fat is calorically dense (high in calories) Fat is more easily stored than carbohydrates Fat is more easily stored than carbohydrates

or proteinor protein

Lab 15a info

Info from studies on dietary fat and weight control

Page 19: Corbin14e ch15

Concepts of Physical Fitness 14e 19

Healthy Eating Patterns Healthy Eating Patterns continuedcontinued Low Low ““glycemic loadglycemic load”” diets may be a diets may be a

more sensible alternative to low-more sensible alternative to low-carbohydrate diets.carbohydrate diets.

Artificial sweeteners and fat substitutes Artificial sweeteners and fat substitutes may help but cannot be considered a may help but cannot be considered a ““sure curesure cure”” for body fat problems. for body fat problems.

Avoid anything with ephedra.Avoid anything with ephedra. Restrict Restrict ““emptyempty”” calories. calories. Learn the difference between craving Learn the difference between craving

and hunger.and hunger.

Page 20: Corbin14e ch15

Concepts of Physical Fitness 14e 20

Regular Activity PatternsRegular Activity Patterns

Benefits of Exercise for Weight ControlBenefits of Exercise for Weight Control Burns caloriesBurns calories Maintains LBMMaintains LBM Increases metabolismIncreases metabolism Promotes greater fat lossPromotes greater fat loss Suppresses appetiteSuppresses appetite

What type of exercise is best?What type of exercise is best? Aerobic exerciseAerobic exercise Strength or muscle endurance exerciseStrength or muscle endurance exercise

Info on exercise and weight

Page 21: Corbin14e ch15

Concepts of Physical Fitness 14e 21

Weight Loss CalculationsWeight Loss Calculations

1 pound of fat = 3500 calories1 pound of fat = 3500 calories

Maximum weight loss should be Maximum weight loss should be

no more than 1-2 pounds per week:no more than 1-2 pounds per week:

500 calories/day x 7 days/week = 3500 calories/week (1 pound)

1000 calories/day x 7 days/week = 7000 calories/week (2 pounds)

Page 22: Corbin14e ch15

Concepts of Physical Fitness 14e 22

Guidelines for Gaining Muscle MassGuidelines for Gaining Muscle Mass

Young people often have difficulty in Young people often have difficulty in gaining weight or muscle mass.gaining weight or muscle mass.

Changes in the frequency and Changes in the frequency and composition of meals are important to composition of meals are important to gain muscle mass.gain muscle mass.

Physical activity is important in gaining Physical activity is important in gaining muscle mass. muscle mass.

Page 23: Corbin14e ch15

Concepts of Physical Fitness 14e 23

Behavior Change Principles Behavior Change Principles for Weight Controlfor Weight Control Set realistic behavioral goalsSet realistic behavioral goals Moderation in behaviorModeration in behavior Consistency in behaviorConsistency in behavior Social supportSocial support

Page 24: Corbin14e ch15

Concepts of Physical Fitness 14e 24

Web ResourcesWeb Resources

““On the WebOn the Web”” pages for Concept pages for Concept

Online Learning CenterOnline Learning Center

Page 25: Corbin14e ch15

Supplemental Supplemental GraphicsGraphicsLab InformationLab Information

Additional Graphics on the Effects of Diet Additional Graphics on the Effects of Diet and Activity on Weight Controland Activity on Weight Control

Page 26: Corbin14e ch15

Concepts of Physical Fitness 14e 26

Lab 15a InformationLab 15a InformationSelecting Strategies for Managing EatingSelecting Strategies for Managing Eating

Select strategies that you might find Select strategies that you might find useful for effective eating habits from useful for effective eating habits from Chart 1.Chart 1.

Discuss your personal experiences with Discuss your personal experiences with eating and describe your need for eating and describe your need for employing these strategies in your life.employing these strategies in your life.

Return to presentation

Page 27: Corbin14e ch15

Concepts of Physical Fitness 14e 27

Return to presentation Lab 15b InformationLab 15b Information

Evaluating Fast Food OptionsEvaluating Fast Food Options

Compute intake of calories, fat, Compute intake of calories, fat, saturated fat and cholesterol from a saturated fat and cholesterol from a typical fast food meal. (see Appendix E)typical fast food meal. (see Appendix E)

Compare values to recommended Compare values to recommended amounts to see how fast food meals amounts to see how fast food meals influence daily intakes.influence daily intakes.

Discuss the resultsDiscuss the results

Page 28: Corbin14e ch15

Concepts of Physical Fitness 14e 28

Benefits of Low Fat Diets for Benefits of Low Fat Diets for Long Term Weight ControlLong Term Weight Control

Dietary fat is stored more efficiently - 3% of ingested Dietary fat is stored more efficiently - 3% of ingested energy (Tucker, 1991).energy (Tucker, 1991).

Energy intake is lower when consuming low fat foods Energy intake is lower when consuming low fat foods (Lissner, 1987; Kendall, 1991).(Lissner, 1987; Kendall, 1991).

Body can increase metabolism of carbohydrates but will Body can increase metabolism of carbohydrates but will store excess fat (Thomas, 1992). store excess fat (Thomas, 1992).

Page 29: Corbin14e ch15

Concepts of Physical Fitness 14e 29

Exercise

No Exercise

Bod

y W

eigh

t

Time

Weight Loss (kg)Weight Loss (kg)

ExEx No ExNo ExFatFat 6.1 6.1 4.6 4.6LBMLBM 2.12.1 3.7 3.7TotalTotal 8.28.2 8.3 8.3

(Hill et al., 1987)(Hill et al., 1987)

Effects of Exercise and Effects of Exercise and Caloric RestrictionCaloric Restriction

Page 30: Corbin14e ch15

Do You Know How Food Portions Have Changed in 20 Years?

National Heart, Lung, and Blood InstituteObesity Education Initiative

Page 31: Corbin14e ch15

BAGELBAGEL 20 Years Ago TodayToday

140 calories 3-inch diameter

How many calories are in this bagel?

Page 32: Corbin14e ch15

140 calories 3-inch diameter

Calorie Difference: 210 calories

350 calories 6-inch diameter

BAGELBAGEL 20 Years Ago Today

Page 33: Corbin14e ch15

How long will you have to rake leaves in order

to burn the extra 210 calories?*  

*Based on 130-pound person

Maintaining a Healthy Weight is a Balancing ActCalories In = Calories Out

Page 34: Corbin14e ch15

If you rake the leaves for 50 minutes you will burn the extra 210 calories.*

*Based on 130-pound person

Calories In = Calories OutCalories In = Calories Out

Page 35: Corbin14e ch15

CHEESEBURGERCHEESEBURGER

20 Years Ago20 Years Ago TodayToday

333 calories333 calories How many calories are in today’s cheeseburger?

Page 36: Corbin14e ch15

Calorie Difference: 257 calories

590 calories

CHEESEBURGER

20 Years Ago Today

333 calories

Page 37: Corbin14e ch15

Maintaining a Healthy Weight is a Balancing ActCalories In = Calories Out

How long will you have to lift weights in order to burn the extra 257 calories?*

*Based on 130-pound person

Page 38: Corbin14e ch15

If you lift weights for 1 hour and 30 minutes,you will burn approximately 257 calories.*

*Based on 130-pound person

Calories In = Calories Out

Page 39: Corbin14e ch15

SPAGHETTI AND MEATBALLSSPAGHETTI AND MEATBALLS20 Years Ago Today

500 calories1 cup spaghetti with sauce and 3 small meatballs

How many calories do you think are in today's portion of spaghetti and meatballs?

Page 40: Corbin14e ch15

Calorie Difference: 525 calories

1,025 calories 2 cups of pasta with sauce and 3 large meatballs

20 Years Ago Today

500 calories1 cup spaghetti with sauce and 3 small meatballs

SPAGHETTI AND MEATBALLSSPAGHETTI AND MEATBALLS

Page 41: Corbin14e ch15

How long will you have to houseclean in order to burn the extra 525 calories?*

*Based on 130-pound person

Maintaining a Healthy Weight is a Balancing ActCalories In = Calories Out

Page 42: Corbin14e ch15

*Based on 130-pound person

If you houseclean for 2 hours and 35 minutes, you will burn approximately 525 calories.*

Calories In = Calories Out

Page 43: Corbin14e ch15

FRENCH FRIESFRENCH FRIES 20 Years Ago Today

210 Calories

2.4 ounces How many calories are intoday’s portion of fries?

Page 44: Corbin14e ch15

610 Calories6.9 ounces

Calorie Difference: 400 Calories

FRENCH FRIESFRENCH FRIES

20 Years Ago Today

210 Calories

2.4 ounces

Page 45: Corbin14e ch15

How long will you have to walk leisurely in order to burn those extra 400 calories?*

*Based on 160-pound person

Maintaining a Healthy Weight is a Balancing ActCalories In = Calories Out

Page 46: Corbin14e ch15

*Based on 160-pound person

If you walk leisurely for 1 hour and 10 minutes you will burn approximately 400 calories.*

Calories In = Calories Out

Page 47: Corbin14e ch15

85 Calories 6.5 ounces

How many calories are in today’s portion?

SODASODA20 Years Ago Today

Page 48: Corbin14e ch15

Calorie Difference: 165 Calories

250 Calories 20 ounces

85 Calories 6.5 ounces

SODASODA20 Years Ago Today

Page 49: Corbin14e ch15

How long will you have to work in the garden to burn those extra calories?*

*Based on 160-pound person

Maintaining a Healthy Weight is a Balancing ActCalories In = Calories Out

Page 50: Corbin14e ch15

If you work in the garden for 35 minutes, you will burn approximately 165 calories.*

*Based on 160-pound person

Calories In = Calories Out

Page 51: Corbin14e ch15

320 calories How many calories are in today’s turkey sandwich?

TURKEY SANDWICHTURKEY SANDWICH20 Years Ago Today

Page 52: Corbin14e ch15

Calorie Difference: 500 calories

820 calories 320 calories

TURKEY SANDWICHTURKEY SANDWICH20 Years Ago Today

Page 53: Corbin14e ch15

How long will you have to ride a bike in order

to burn those extra calories?*

*Based on 160-pound person

Maintaining a Healthy Weight is a Balancing ActCalories In = Calories Out

Page 54: Corbin14e ch15

*Based on 160-pound person

If you ride a bike for 1 hour and 25 minutes,you will burn approximately 500 calories.*

Calories In = Calories Out

Page 55: Corbin14e ch15

End of Portion End of Portion Distortion DemoDistortion Demo

Return to PresentationReturn to Presentation


Recommended