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corporate events | social events
corporate events | social events
Introduction Celebrate in style at Coogee’s freshest beachside venue.
Located beachside in Sydney’s iconic Eastern Suburbs, Oceans dining & drinks is situated on the ground floor of the Crowne Plaza Coogee Beach. This landmark positioning directly across from Coogee Beach, ensures a captivating ocean view from all indoor and outdoor dining areas.
As a buzzing casual dining experience and cocktail bar, Oceans dining & drinks specialises in generous tasting plates to share, wood-fired pizzas and live music on weekends, all with a relaxed beachside vibe. As a venue, it offers a vibrant atmosphere to connect, all while soaking up the beachside village vibe of Coogee Beach.
Oceans dining & drinks offers distinct areas;
• the sunny outdoor terrace • the private dining room, • the open bar • lounge area
These accommodate a variety of guests for a myriad of occasions - whether it be an intimate meal, a catch up with friends or colleagues, birthday, special event, lunch or early dinner with the kids – Oceans dining & drinks has the space and menu choice for your event.
Celebrating a birthday, anniversary, festive party, corporate dinner or
special event? Let Oceans dining & drinks take care of the planning to
deliver an exceptional event with delicious food, refreshing drinks and
a warm, welcoming atmosphere for all of your guests to enjoy.
Table of contents
Function areas
Floor plans
Dining selections
Beverage packages
Event terms & conditions
Booking form
Function areas INDOOR SPACES
Oceans Lounge 1 & 2
Available individually or combined, the lounge sections are the perfect
setting for small to mid-sized groups. Sample the best beverage
selection on offer & soak up the atmosphere. The lounges come
complete with plush sofas scattered with cushions, low tables, high
round tables & chairs.
Oceans Dining Room
A semi private & vibrant space, Oceans Dining Room is the premium
offering for functions. Set apart from the rest of the venue with a half wall
featuring a fireplace; the Dining Room has nine wooden tables and
chairs with lush banquet seating edging the room. The Dining Room is
the perfect destination for lounging & entertaining in style. Oceans
Dining Room can be used for both sit down dinners, or canapé style
functions.
OUTDOOR SPACES
The Verandah
Overlooking Coogee Beach & the Pacific Ocean, this undercover
outdoor space is the ultimate location for an alfresco waterfront event.
The Verandah is available year round with in-built heating & lighting.
The Terrace
Ideal for those who want to enjoy the open air, the ocean views & the
upbeat music. The Terrace is the perfect place to spend a casual
afternoon or evening with friends.
*Oceans is available for exclusive use & private hire. Minimum spends
apply.
Capacity: up to 50 guests
Minimum spend is applicable
Capacity: up to 32 guests
Space available until 10pm
Minimum spend is applicable
Capacity: up to 150 guests
Available until 11pm, 10pm on Sunday
Minimum spends applicable.
Capacity: 20-100 guests (up to 150 in
conjunction with dining room)
Minimum spend may be applicable
All lounge bookings are exclusive until
11pm then the area becomes non-
exclusive.
▲COOGEE BEACH
Internal Floor Plan
▲COOGEE BEACH
External Floor Plan
Dining selections Long Lost Friends Share $65pp (Min 10 people)
Crunch & Whip (v)
Pizza bread; Balsamic with extra virgin oil; Salted citrus
marmalade; Pimento cream cheese; & Smashed chickpeas
with coriander
Creole Calamari (df)
Tender calamari dusted with house-made Creole spice,
lime aioli & salsa fresca
Coconut Prawns (df)
Tiger prawns crumbed with coconut & served with red
cabbage slaw, lime aioli & salsa de Alfonso mango
Choice of 2 Pizzas Miss Porky Onion, BBQ pulled pork, mushroom, spinach &
roasted garlic aioli
Aussie Lovers Bacon, shaved roast beef, onion, tomato,
rosemary, BBQ sauce, mushroom & fried egg
Mr Veggie (v) Spinach, mushroom, capsicum, onion, tomato,
beetroot jam, sweet potato & pumpkin
Chilli Chook (h) (df) Jalapeno, poached chicken, boiled
egg, spinach, capsicum, coriander, lime aioli & sriracha
Hawaii Five-O Honey glazed ham, sesame pineapple,
mushroom, tomato & poke sauce
Tapas (df)
Lemon olives; Prosciutto; Creole calamari; Salmon ceviche;
and Pizza bread
Family Share $95pp (Min 10 people)
Crunch & Whip (v)
Pizza bread; Balsamic with extra virgin oil; Salted
citrus marmalade; Pimento cream cheese; &
Smashed chickpeas with coriander
Cold Seafood Platter (df) (gf)
Blue swimmer crab, king prawns, fresh oysters,
Balmain bugs, served with citrus, remoulade &
melons
Meat Platter
BBQ pork ribs, chorizo picante (mild), New York
steak, West Indian chicken bites, pulled beef
tortilla, served with Sazon fries & slaw
Key
v = Vegetarian
h = Hot
df = Dairy Free
gf = Gluten Free
Oceans Dining & Drinks has full rights to substitute any ingredients based on market availability. Some items in our menu may contain ingredients that can cause severe or adverse allergic reactions in some individuals such as nuts, seafood, dairy, fish, eggs & soybean. Please ask our staff for further information if required.
Dining selections
Canapé Selection
Cold Sensation
California maki (df)
Pumpkin tart with spiced ricotta (v)
Rare beef tataki with shaved onion & ponzu sauce
(gf) (df) (h)
Vietnamese rice paper rolls (v)
Bistro oyster with apple cider vinaigrette (gf) (df)
Hot Sensation
Kale & onion pakora (gf) (v)
Petit jerk chicken skewers (h) (df)
Moroccan lamb samosa (h)
Ratatouille & feta tart (v)
Baked scallop lollipop (gf) (df)
Cumin chicken & feta calzone (h)
4 selections $30 per person
6 selection $38 per person
8 selection $48 per person
Sweet Sensation
Apple berry tart (v)
Crunchy chocolate pops (v)
Lemon meringue tartlet (v)
Petit cannoli with custard
Mini coffee éclairs (v)
Coconut & caramel pops (v)
Key
v = Vegetarian
h = Hot
df = Dairy Free
gf = Gluten Free
Oceans Dining & Drinks has full rights to substitute any ingredients based on market availability. Some items in our menu may contain ingredients that can cause severe or adverse allergic reactions in some individuals such as nuts, seafood, dairy, fish, eggs & soybean. Please ask our staff for further information if required.
Platters Suitable for sharing.
Mix Platter $70
Cocktail chorizo with volcano sauce; West Indian
chicken wings with lime aioli; Pulled beef tortilla;
Served with slaw, flour tortilla & salsa fresca
Pica Pica $55
Garlic butter pizza crust with pico de gallo; Sazon
sweet potato chips; Gratin potato wedges with
bacon & mozzarella
Asian Platter $78
Prawn spring rolls; Chicken gyoza; Mini BBQ pork buns;
Duck rice paper rolls; Served with coriander sweet
chilli & hoisin sauce
Petit Party Quiche Platter $75
Lorraine; Spinach & Persian feta; Cheesy chorizo;
Florentine; Served with the right sauces
Antipasto Platter $85
Jamon; Italian salami; Smoked jam; Spiced cottage
cheese & grilled vegetables; Served with pickles,
lavosh, mustard & dark rye Melba
Petit Pie Platter $80
A selection of beef, salmon, chicken & vegetable
pies; Served with tomato, mustard & BBQ sauce
Cheese Platter $85
Aged cheddar; Milawa blue; Tasmanian brie; Served
with quince paste, grissini, nuts, dried fruits & crispy
sourdough
Sushi Lovers $90
A selection of California rolls, salmon nigiri, vegetarian
maki, Hawaiian roll; Served with chukka wakame,
wasabi & shoyu
Dining selections
Oceans Dining & Drinks has full rights to substitute any ingredients based on market availability. Some items in our menu may contain ingredients that can cause severe or adverse allergic reactions in some individuals such as nuts, seafood, dairy, fish, eggs & soybean. Please ask our staff for further information if required.
Your Event Coordinator can advise on quantities for your event. All platters are designed to cater for 5 guests.
Dining selections
Pizza Menu
Miss Porky $24
Onion, BBQ pulled pork, mushroom, spinach & roasted garlic aioli
Aussie Lovers $25
Bacon, shaved roast beef, onion, tomato, rosemary, BBQ sauce, mushroom & fried egg
Mr Veggie (v) $22
Spinach, mushroom, capsicum, onion, tomato, beetroot jam, sweet potato & pumpkin
Chilli Chook (h) (df) $22
Jalapeno, poached chicken, boiled egg, spinach, capsicum, coriander, lime aioli & sriracha
Hawaii Five-O $22
Honey glazed ham, sesame pineapple, mushroom, tomato & poke sauce
Oceans Dining & Drinks has full rights to substitute any ingredients based on market availability. Some items in our menu may contain ingredients that can cause severe or adverse allergic reactions in some individuals such as nuts, seafood, dairy, fish, eggs & soybean. Please ask our staff for further information if required.
Beverage packages Classic
Sparkling Wine
Tatachilla Chardonnay Pinot Noir NV Brut,
South Australia
White Wine
Tatachilla Sauvignon Blanc, South Australia
Red Wine
Tatachilla Cabernet Shiraz, South Australia
Draught Beer
Carlton Draught
Pure Blonde
Cascade Light (Bottles)
2 hours | $40
3 hours | $49
4 hours | $59
Beverages charged on consumption & bar tabs
Guests may select from our wide range of beverages, or
your own predetermined custom selection.
Accounts require a credit card to be held at the bar at
the beginning of the event. You may choose to select a
limit on the account, which may be increased at any time
with your authorization.
Platinum
Sparkling Wine
Cianti Prosecco, Italy
White Wine
Matua Sauvignon Blanc, Marlborough, NZ
Red Wine
Amberly Shiraz, WA
Draught Beer
Carlton Draught
Pure Blonde
Lost Boys Belgium
Lost Boys Red Ale
Young Henrys Rotating Tap
Cascade Light
2 hours | $50
3 hours | $59
4 hours | $69
Guests will be given identification wristbands & will be
able to obtain beverages from the bar. Tray service is
available at an additional charge, & must be arranged
prior to the event.
Event Terms & Conditions
Pricing
All prices are correct at the time/date of publication, however Oceans Dining and Drinks reserves the right to change the prices
and content without notice due to market conditions. All food and beverage consumed in the venue must only be that which
Oceans dining & drinks has provided. Minimum spends apply.
Responsible Service of Alcohol
Oceans dining & drinks is committed to patron care and adheres to the strict Liquor Act in regards to responsible service of
alcohol & current licensing laws. We thank you in advance for your support throughout your event.
Special Dietary Requirements
Our team of qualified chefs take great care in the preparation of menu items, however some food products may contain
allergens that individual guests may be allergic to. Please advise of dietary requirements upon booking and must be finalised
12 prior to the event.
Confirmation & Payments
Bookings are confirmed upon receipt of a signed booking form & the payment of a 30% deposit of the quoted minimum spend,
or the entire catering charge, whichever is the higher amount. All catering needs to be finalised 12- days prior to the event.
The final account must be settled at the completion of your event by either credit card or cash. If the function is based off a
minimum spend & this figure is not achieved, the client will be charged the balance. Please note functions held on a public
holiday attract a 10% surcharge.
Cancellation
Cancellation made up to 3 weeks prior to a booking will have the deposit reimbursed, less any costs incurred. For cancellations
made with between 1 & 3 weeks’ notice, we will retain 50% of the deposit. For cancellations made with less than 7 days’ notice,
we will retain 100% of the deposit.
IMPoRTANT INFoRMATIoN
IMPoRTANT INFoRMATIoN
Theming
Theming is allowed in the venue: Balloons that are weighted to the ground or tables or flowers in vases. No tape on the walls.
No confetti or scatters. Any items brought into the venue must be removed at the conclusion of the event. Oceans dining &
drinks does not store items overnight. Any theming outside of these parameters must be confirmed pre event. Set up of any
decorations can be done half an hour before your start of your event.
Final guest numbers
Confirmation of guest numbers are required 10 working days prior to the event. Billing will be subject to these final numbers
supplied.
Event Host
It is the responsibility of the client to advise of ONE event Host/Onsite contact who will be responsible for liaising with an
Oceans dining & drinks representative throughout the duration of the event. Please note that this client representative must be
an authorized signatory for the account.
Patron Conduct
For the duration of your event you & your guests must agree to act in an orderly manner & abide by all hotel/venue policies &
regulations. You will be held financially responsible for any damage caused by you or your guests to the premises or our
property during an event. Oceans dining & drinks reserves the right to exclude any or all of the guests attending an event at its
sole discretion without liability. Behaviour from guests that is improper will not be tolerated. Oceans dining & drinks will not
accept any responsibility for damage to or loss of items, before, during or after a function.
Cakes
Cakes are allowed to be consumed within the venue without charge. However, an Indemnity Form must be completed and
signed prior to the function date. Please contact your event co-ordinator for further information. Oceans Dining & Drinks does
not store cakes overnight and must be taken at the conclusion of the event.
Your contact details
Contact Name
Company (if applicable)
Address
Postcode
Phone Number
Thank you for choosing to hold your next event at Oceans dining & drinks.
In order to secure your reservation, please print and complete the following confirmation sheet and fax to the Sales Coordinator on
02 9315 8113, or scan and email, within 7 days along with the required holding deposit.
Your event details
Date of event
Start time Finish time (max 5 hours from start time)
Occasion (eg. Birthday)
Number of guests
Preferred Function Area (please nominate)
Lounge One Lounge Two
The Terrace The Verandah
The Dining Room
Preferred Menu Selection (please nominate)
Canapés Share Platters
Something Sweet Shared Set Menu
Beverage Selection (please nominate)
Classic Platinum
Bar Tab Cash Bar
Cake (please nominate)
Bringing own cake Purchasing Oceans Cake
None
Payment
Deposit due
Should you wish to pay your deposit by credit card, please complete
the following details & sign.
Credit Card Type
Visa Mastercard
American Express Diners
Credit Card Number
xxxxxxxxxxx________________
Please note only the last 4 digits. We will call you for the full number.
Expiry Date
Cardholder Name
Amount
Signature
Date
I hereby authorise Crowne Plaza Coogee Beach to debit my credit
card for the above amount in relation to the hotel services outlined &
accept the function terms & conditions
*Please be advised that all credit card transactions will incur a 1.5%
surcharge for Visa and Mastercard and a 3% surcharge for Amex and
Diners.
BooKING FoRM
I have read and understood the important
information, and I accept and agree to all terms
and conditions. Please sign:
_________________________________________________
