BBQ A CTIO ED BY IBCA TEmiddot STATE HAlfPION HIP ARG RITA amp LSA CONTE T - FRIDA Y
A TI )TIE T RT 500 PM FRIDAY amp 800 AM ATURDAY KID ACTIVITIE HORSESHOE TOUR EY 5K RUN
KID BAKE CO TE T ARTS amp CRAFT bull SILENT AUCTION ONCE ION TAND FRIDAY amp ATlfRDAY
KID PEDAL TRACTOR LED PULL PED L CAR LED P LL RELEASJ G OF THE BALLOON ERE tONY amp MUCH MORE
CORYELL CREEK CRITTERS BBQ COOK-OFF IBCA SANCTIONED - TEXAS STATE BBQ CHAMPIONSHIP
FRIDAY amp SATURDAY JULY 1ih amp 18IT1 2015 FAUNT LE ROY PARK SOUTH 7TH STREET GATESVILLE TX
ENTRY FORM AND PRIZE LIST
$350000 Guaranteed Payout
PAYING 1ST - 5TH PLACES PLUS GRAND CHANLPION amp RESERVE CHAMPION WITH ADDED MONEY IF MORE THAN 35 TEAMS TROPHIES FOR 1ST -10TH PLACES
JACKPOT PINTO BEANS 50 30 20 1ST
- 3RD PLACES + TROPHIES MARGARITA amp SALSA (FRIDAY) KIDS PORK CHOP (SATURDAY)
$10000 Entry Fee Send the form along with entry fee to $1000 Jackpot Pinto Beans Coryell Creek Critters BBQ Cook-Off Make checks payable to PO Box 1294 Coryell Creek Critters Hewitt TX 76643
Team Name
Head Cook
E-mail
Address
Phone No
Additional Cooks
Jackpot Pinto Bean Cook-off $1000 Extra (Check here to enter ) Please check the categories you are entering Brisket __ Pork Spare Ribs __ Chicken Margarita amp Salsa Contest Friday Night $1000 for 1 or $1500 for both ___
Check Enclosed Will Pay on Arrival _____ If you would like to pre-order a shirt please let me know what size and we will have it at the event
NO HOOK UPSIWATER PARKING IN FIELD ICEWILLBEFORSALEONSITE Any questions contact Nancy 254-405-5722 or email cccritterscoryellcreekaolcom Website wwwcoryellcreekcrittersorg
RELEASE OF LIABILITY The undersigned in consideration of the provision of activities provided by the Coryell Creek Critters do for myself my heirs and my executors remised release and forever discharge the Coryell Creek Critters of and from all manner of action or actions cause or causes suits debts and sums of money claims and demands whatsoever in law or equity which may arise from my participation in any activity sponsored by the Coryell Creek Critters Your Signature Below Indicates You Have Read The Attached Rules and Regulations
Head Cook Date
CORYELL CREEK CRITTERS BBQ COOK-OFF IBCA SANCTIONED
FRIDAY amp SATURDAY JULY 17th amp 18TH 2015
BBO COOK-OFF RULES AND REGULATIONS
1 Only one (1) entry per pit 2 Teams will consist of a Head Cook and up to 4 team members 3 Any and all meat and or meats that may be entered into judging will be cooked from scratch within the
constraints of the event Pre-cooking marinating etc will not be allowed prior to start of the cook -off as defined by the cook-off promoter
4 Fires must be of wood or charcoal Pit may include gas or electricity to start natural substance but not to complete cooking Holes or open pits are not allowed Fires may not be built on the ground Each team must bring a fire extinguisher
5 Cooks meeting will be held Saturday morning at 800 AM the tum-in tent Head Cooks Must Attend t2 Chicken fully jointed split chicken (with breast wing thigh and drumstick) Pork Spare Ribs 7 individual ribs (bone in - S1 Louis cut acceptable) Brisket 7 full width slices (approx 4 to 38 thick) Dry Pinto Beans Cooked on site nothing larger than bean to be put in tum-in cup
BASED ON THE NUMBER OF COOKS - TURN-IN QUANTITIES SUBJECT TO CHANGE NO GARN1SH or SAUCE is allowed in the tray at turn-in You may cook with sauce but it can not be ladled onto the meat at turn-in 6 It is the responsibility of the contestant to see that the contest area is kept clean and that the area is
cleaned and policed following the contest All fires must be put out concrete blocks and other materials must be hauled away and all equipment removed from site
7 Promoter amp cook-off officials will not be held responsible for accidents theft or any mishaps 8 No animals allowed No ATVs will be allowed on the grounds other than those for Cook-off officials 9 Excessive use of alcoholic beverages may be grounds for disqualification Alcoholic beverages rules
must be followed (example pour in cups) Under no circumstances are alcoholic beverages to be distributed to the general public by contestants No food sales to the public Samples are encouraged though
10 IBCAjudging rules will apply 11 Quite time will be 11 00 PM (City Ordinance) 12 Cookers can start moving in Thursday after 200 PM
JACKPOT BEANS RULES 1 Beans must be Dry Pinto Beans Only 2 Entries must be free of markers 3 Nothing larger than a bean shall be turned in 4 Beans will be judged on aroma appearance juice tenderness and taste 5 One cup of beans ONL Y will be turned in from anyone pot of beans Multiple paid entries from any
one cooking team will be subject to monitoring by the Head Judge andor Cook-off Official
