M e n u
C O U N T R Y B L O S S O M
OPEN 7 DAYS
weekdays 6am - 4pm | weekends 7am - 3pm
WE KINDLY REQUEST THAT THERE ARE MINIMAL VARIATIONS TO THE MENU AS THIS CAN PROLONG
WAIT TIMES. THANK YOU.
@vin tagepant r ycount r yb lo s som
B R E A K F A S T A T T H E P A N T R YS E R V E D A L L DAY
PANTRY’S BIG BREAKY (GFO) 21 Two eggs, bacon, sausage, hash brown, roast cherry tomato w sautéed mushrooms, baby spinach + onion, on a slice of toasted sourdough.
EGGS BENEDICT (V) 16 Two poached eggs, baby spinach served on a toasted Turkish bun w hollandaise sauce + a side of roast cherry tomato.
HOT + HEALTHY (GF | VGN | V) 19 Sautéed onion + mushrooms, cherry tomato, super greens + kale tossed in a garlic olive oil. Served in a hot pot w toasted sourdough.
Add a poached egg 3 Add halloumi 5
BACON + EGG BURGER (GFO) 11 Two bacon rashers, two fried eggs, on a toasted damper roll w your choice of tomato, BBQ or aioli sauce.
Add tasty cheese 1 Add hash brown 2.5
EGGS ON TOAST (GFO | V) 12Two eggs cooked your way on toasted sourdough
BREAKY STACK (GFO) 21 Wild rocket, grilled halloumi, bacon, avocado, roast cherry tomato + a fried egg on toasted Turkish bread w a sweet balsamic glaze.
LEMON AVO (GFO | V) 18Wild rocket, cherry tomato, avocado + feta on toasted sourdough, dusted w sumac.
Add your favourites from the extras
ALL-IN-ONE (GFO) 17 Lightly toasted wrap w baby spinach, halloumi, tomato, avo, caramelised onion, fried egg, bacon + aioli served w a hash brown
SUMMER BREAKY 23Grilled halloumi, poached egg, pomegranate, avocado, figs, wild rocket + walnuts served on toasted Turkish bread w balsamic glaze.
HONEY HALLOUMI (GFO | V) 22Grilled halloumi, avocado, crunchy greens, smashed pumpkin + crushed nuts on toasted sourdough w honey dressing.
Add a poached egg 3
BUTTERMILK PANCAKES (V) 18Nutella + peanut butter | Berries + cream | Banana + Passionfruit
PANTRY’S GRANOLA 17 ( VGN | V)Nutty granola, coconut yoghurt, coconut flakes, chia seeds + seasonal fruits.
SOURDOUGH/TURKISH TOAST Vegemite | Jam | Nutella 6Cinnamon 7
SCONES 8 Two homemade scones w fresh cream + strawberry jam.
RAISIN TOAST 7Served w butter.
P A N T R Y ’ S E X T R A S
Sauce 0.5
Tasty Cheese 1
Hash Brown 2.5
Olives | Baby Spinach | 3 Sausage | Roasted Cherry Tomato | Poached Egg
Mushrooms | Bacon (2 Rashers) 4 | Feta Cheese
Grilled Halloumi | Smoked 5 Salmon | ½ Avocado
VGN= Vegan | GFO= Gluten Free Option | V= Vegetarian
L U N C H A T T H E P A N T R Y
BABY CALAMARI (GF) 22 Seasoned w salt + pepper on a bed of rocket + cherry tomato medley topped w sweet potato crisps w a side of chilli lime mayo.
FISH ‘N’ CHIPS 24 Beer battered fish + chips served with aioli + lemon.
SCHNITZEL BURGER 21 Panko crumbed chicken breast, lettuce, tomato, cheese + chilli lime mayo served on a toasted Turkish bun w a side of chips.
THE BURGER 21 Angus beef patty, cheese, caramelised onion, sliced tomato, lettuce + beetroot on a gourmet toasted bun w bbq sauce + aioli served w beer battered chips.
CHICKEN GRILL BURGER (GFO) 21 Garlic marinated chicken breast, Swiss cheese, sliced tomato, lettuce + avocado on a gourmet toasted bun w pantry’s peri mayo served w beer battered chips.
MEDITERRANEAN WRAP 18 Tender lamb, spanish onion, cucumber, lettuce, purple cabbage, tzaziki dressing served w lemon fries.
CHICKEN SCHNITZEL WRAP 18 Panko crumbed chicken breast w lettuce, tomato, Spanish onion + chilli lime mayo served w beer battered chips.
VEGAN STACK (VGN/V/GFO) 20 Slice of toasted artisan sourdough mounted w a vegan rice pattie, hummus, smash pumpkin, beetroot relish, baby spinach, sliced tomato, broccolini + sweet potato crisps. Add avocado 5
S A L A D S
GREEK SALAD (GF | V) 16 Lettuce, tomato, cucumber, Spanish onion, feta + olives dressed w lemon infused olive oil.
EAT YOUR GREENS(GF | VGN | V) 20 Kale, baby spinach, crunchy greens, avocado, green olives, sweet potato crisps + pepitas w a light lemon lime infused dressing. Add grilled chicken 5 Add grilled salmon 9
SUMMER SALAD (GF | VGN | V) 16 Purple cabbage, lettuce, cherry tomato, green beans, sweet potato crisps w garlic oil dressing.
CHICKEN CAESAR 19 Grilled chicken, bacon, cos lettuce, parmesan, Caesar dressing + a poached egg served w toasted sourdough.
MEDITERRANEAN (GF | V) 23 Tender lamb, lettuce, baby spinach, sweet potato crisps, grilled halloumi, cucumber, Spanish onion + pomegranate w a tzaziki dressing.
VGN= Vegan | GFO= Gluten Free Option | V= Vegetarian
S E R V E D F R O M 1 1 A M
LEMON FRIES 10 Shoestring fries served w lemon salt + a side of chilli lime mayo
BEER BATTERED CHIPS 10 Served w a side of aioli
SWEET POTATO FRIES 12 Served w aioli
S I D E S
GARDEN SALAD 6BEER BATTERED CHIPS 6SAUTÉED GREENS 8
L U N C H E X T R A S
Poached Egg | Olives 3
Bacon | Mushrooms | Feta 4
Grilled Chicken | Smoked 5 Salmon | Avocado | Grilled Halloumi
Tender Lamb pieces 7
SOFT DRINKS
Soft Drinks 4.5 Coke | Coke Zero | Sprite | Lift | Fanta | Pink Lemonade | Ginger Ale
Lemon Lime Bitters 5
Kombucha 5 Raspberry | Apple | Pine Mango
MINERAL WATER
Still Water 3 Sparkling Water 250ml 4.5 Sparkling Mineral Water 750ml 7
FRESH JUICES 7
Orange | Juice of the day
ICED DRINKS
Iced Tea 5 Iced Chocolate 6 Iced Latté 6 Iced Cap 8
SMOOTHIES (DAIRY FREE) 8 Banana + Mango Blended with almond milk
Tropical Dragonfruit Mango + apple juice blended
Super Green Kale, spinach, banana, coconut yogurt, honey, macadamia milk
CRUSHES (DAIRY FREE) 8 Mint lemonade Mint, lemon, ice + lime syrup blended
Watermelon + Lychee Watermelon, lychee, ice + syrup blended
Orange + Passionfruit Orange, passionfruit + ice blended
MILKSHAKES 6
ADD WHIPPED CREAM 2
ADD ICE CREAM 2.5
COFFEE REG MUG
White 3.7 4.5
Black 3.5 4.0
Piccolo 3.5
Espresso 3
Hot Chocolate 4 4.5
Chai Latte 4 4.5
Red Velvet Latte 4 4.5
Mocha 4.2 4.7
Dirty Chai 4.2 4.7
SOY | STRONG | DECAF 0.5 ALMOND MILK 1 MACADAMIA MILK 1
BABYCINO 1
LOOSE LEAF TEA 4.5
D a i r y f r e e o p t i o n s a r e a v a i l a b l e . P l e a s e a s k o u r f r i e n d l y s t a f f .
For desserts please see our display at the counter .
C O L D B E V E R A G E S
H O T D R I N K S
